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Chocolate muffin with mayonnaise. A step-by-step recipe for making a cupcake in mayonnaise with a photo. Cooking dessert in tins
Cupcake recipes with simple step by step photos instructions
3 hours
292 kcal
5/5 (1)
Many people, after hearing that the cake dough can be kneaded with mayonnaise, will certainly be at a loss. It's the same sweet dessert, what is the sauce for. I myself thought so at first, but decided to experiment. And I didn’t regret it. It turns out that baked goods made with mayonnaise are very tender, soft and juicy.
In addition, it prepares quickly, easily and with minimal set simple products - even those who rarely cook in their kitchen can easily cope with the preparation of such baked goods. If you don’t believe it, try it yourself - the recipe is given below. And do not worry, the taste of mayonnaise in baked goods is absolutely not felt.
- Inventory and kitchen appliances: a container for kneading dough, a mixer, tins for baking muffins or one large form, an oven.
Required products:
Features of the choice of products
The mayonnaise for the dough should be used with regular mayonnaise, without additives. It should not be fat - it is advisable to take no more than 30%.
The first muffins began to be prepared by ancient Roman chefs. They mixed nuts, raisins and pomegranate in barley puree. This pastry gained particular popularity in the 16th century, when sugar began to be produced on an industrial scale. Since then, these pastries have spread throughout the world and in Europe in particular, where local chefs have already begun to invent all sorts of recipes for muffins with various additives.
How to make a cupcake with mayonnaise: a step by step recipe
The process of making a cake with mayonnaise is very easy, it only consists of kneading the dough, baking the muffin and decorating it.
To make it more clear how to cook a cupcake with mayonnaise, I have painted a step-by-step recipe with a photo.
1. Since the dough is kneaded very quickly, the first step is to turn on the oven, setting the temperature in it to 180 degrees, so that it has time to warm up.
2. We wash the raisins and dry them with a paper towel.
3. Stage 3 Ingredients:
- eggs - 3 pcs;
- sugar - 200 g
Mix eggs with sugar and beat with a mixer at the highest speed. The mass should slightly increase in volume. The whisking process will take about five minutes. The airiness of the baked goods will depend on the quality of the whipping.
4. Stage 4 Ingredients:
- mayonnaise - 250 g.
Add mayonnaise to the whipped mass. Beat the mass with a mixer, adjusting it to a slow speed. 
5. Stage 5 Ingredients:
- flour - 200-300 g;
- baking powder - 1 tsp.
Mix 200 g of flour with baking powder. Gradually add flour to the beaten egg-mayonnaise mass. We continue to beat the mass with a mixer at the lowest speed. We stop as soon as the dough becomes thick in consistency and homogeneous in composition. 
You may need a little more or less flour than the recipe says. Therefore, you do not need to empty it all at once. We introduce it gradually, focusing on the required thickness of the dough.
6. Stage 6 Ingredients:
- raisins - 100 g.
Add half a tablespoon of flour to the washed and dried raisins, mix. Add it to the dough. 
7. I have metal molds. I do not grease them, but put paper molds in them. I fill the tins 2/3 full, as the cupcakes will slightly increase in volume when baking. I filled in 10 pieces. After filling, we send the form to the preheated oven. 
8. After readiness, after about 40-50 minutes, turn off the oven, however, we do not get the baked goods out of it. Cupcakes do not react well to sudden changes in temperature - they can settle. After the oven has cooled down, take out the pastries and carefully remove them from the molds. 
9. Decorate ready-made muffins with powdered sugar. 
How beautiful to arrange and serve a cupcake
Cupcakes look beautiful and appetizing, the top of which is filled with liquid chocolate, fondant, chocolate or white icing, sweet syrup.
If the baked goods are intended for festive table, then you can decorate it with fresh strawberries or other berries and fruits, as well as almonds.
After watching a short video, you will understand how thick the dough should be in order for it to bake well and become fluffy. You can also find out what the finished dessert looks like.
Please note that the hostess in the video adds baking powder before adding flour. It would be more correct to mix part of the flour with baking powder and gradually add everything together to the liquid mixture.
Invitation to discussion and possible improvements
Hope you enjoy the mayonnaise cupcake for this recipe. Please share your results. Tell us which additives do you like baking with mayonnaise the most. Perhaps someone has a special oven for making muffins. It would be interesting to know if it is convenient to use and what kind of baked goods it turns out.
I would be glad to any of your comments and suggestions. Enjoy your tea party!
Cupcake recipes
A simple step-by-step recipe for making a cupcake with mayonnaise. Tips, how to prepare correctly, tasty and fast, as well as different cooking options with raisins
50 minutes
300 kcal
5/5 (1)
In my family, cupcakes of all kinds are in great demand. Both big and small fly away in the blink of an eye. Today I propose to make a classic raisin muffin, almost the same as was sold in my childhood in shovel shops, only slightly tastier. We will cook with mayonnaise. It is mayonnaise that will help our dough become unusually tasty and juicy.
Read also how you can make a cupcake with sour cream and cupcakes with milk. And we will also add raisins to our cupcake, with raisins at times tastier. The muffin dough is prepared simply and quickly by mixing all the ingredients. Beat the liquid components well with a mixer, then add the dry ones and mix. Everything about everything takes no more than 10 minutes.
You can bake in a large cake pan or in small muffin tins. Depends on what you have at hand and which shape you like best. It turns out invariably tasty in either case. I usually bake muffins in small muffins, but I prefer to cook muffins in a large muffin tin. It seems to me that it is more magical.
Kitchen utensils: a bowl; mixer or whisk; cake pan (small tins).
Required products:
Selection of ingredients
- Choose mayonnaise with medium fat content, I have 67%.
- Eggs must be fresh.
- When choosing raisins, pay attention to their color and texture. It shouldn't be too attractive, sleek and golden. This is a sure sign that he was treated with sulfur. Naturally dried light raisins turn brown or light brown. The dark ones are bluish black. The "correct raisins" should be shriveled and matte.
Step by step cake preparation
- We turn on the oven, it should warm up to 180 ° C.
- Let's wash the raisins warm water... Fill with hot water so that the water completely covers the raisins.
- We take a bowl in which we will knead the dough, beat in the eggs, add sugar and beat this mixture well with a mixer or a whisk.
- Now add mayonnaise to the thoroughly beaten egg-sugar mixture and stir again with a mixer.
- Mixed sugar, flour and baking powder in a separate bowl.
- Add flour mixture. Stir the dough thoroughly with a spatula or spoon. We leave for a little while.
- Let's deal with raisins. Drain the water and place the raisins on a paper towel. Soak up excess moisture. Put the raisins in a bowl and add a spoonful of flour. Mix well. We need this so that the raisins do not sink to the bottom of the dish when baking.
- Add raisins to the dough and mix everything. Now that the dough is ready, let's prepare the mold.
- Lubricate our mold with butter or margarine. Sprinkle flour on top.
- We spread the dough evenly into the mold and put it in the oven. We bake at 180 ° C for about 40 minutes. We check the readiness with a toothpick. The stick comes out clean from the cake, which means it is ready. If you bake the same dough in small tins, then it will take a little less time, 25-30 minutes.
Take out ready-made cupcakes from the oven and decorate with powdered sugar on top. Let it cool for 10 minutes, and you can serve it with a cup of aromatic tea or good coffee. I offer my children muffins with juices, milk, compotes or drinking yoghurts. Bon Appetit!
Video recipe for making cupcakes
This video shows a good, clear and simple recipe for cocoa muffins in the oven.
Read a wonderful recipe for a muffin in a bread maker here.
The cupcake is very simple to prepare, so my advice will be simple.
- It is highly advisable to sift the flour before starting cooking.
- Remove food from the refrigerator in advance; it should be at room temperature.
- Beat liquid products well with a mixer or by hand, then add dry ones and stir well with a spoon or wooden spatula.
Cupcake options
Cupcakes are loved by all sweet tooths. And for the hostesses, cupcakes are just a godsend, since this delicacy is prepared quickly and easily. Dough for muffins can be made not only with mayonnaise, but also with kefir, milk, sour cream, yogurt, with the addition of butter or cottage cheese. In addition to raisins, the filling is filled with chocolate, nuts, dried apricots, coconut flakes, jams, preserves, fresh berries or fruits.
See how much room there is for culinary fantasies? You can choose the products that you like. Based on my basic recipe, create your own unique one, which may become a hit in your family and circle of friends.
A recipe with a photo of a cupcake with mayonnaise will help you prepare a delicious and simple dessert. Mayonnaise is used as a base product. As for the muffins themselves, they can be different, for example, chocolate or with the addition of raisins.
Mayonnaise cake can be prepared with raisins and other dried fruits
Ingredients
Baking powder 2 tsp Cocoa powder 2 tbsp Wheat flour 2 stacks Sugar 1 stack Chicken eggs 3 pieces) Mayonnaise 1 stack
- Servings: 10
- Preparation time: 15 minutes
- Cooking time: 25 minutes
Mayonnaise Chocolate Cupcake Recipe
Small chocolate muffins will be a festive table decoration. However, they can also be made for the everyday menu, since the cooking process will take a minimum of time.
Cooking technology chocolate muffins:
- Beat eggs with sugar. Beat them with a mixer at maximum speed for a long time, at least 5 minutes.
- Reduce the speed of the mixer and add mayonnaise to the eggs in small portions.
- In a separate bowl, combine the flour, cocoa powder and baking powder. Mix dry ingredients well.
- Leave the mixer on the slowest speed and start adding the dry mixture to the bowl of mayonnaise and eggs, one scoop at a time.
- Divide the dough into tins and bake in hot oven 20-25 minutes Please note that the dough should be placed in the tins no more than ¾, as it will rise during the baking process.
You can also add cocoa frosting and pour over the cupcakes.
Mayonnaise cupcake with raisins
The taste of this cake comes from childhood. It is delicate, loose, fragrant. To prepare dessert, you need the following products:
- 250 ml mayonnaise;
- 2 ½ tbsp. flour;
- 200 g sugar;
- 3 eggs;
- ½ tsp soda;
- 1 tbsp. l. vinegar;
- 100 g raisins.
How to cook:
- Beat eggs with sugar using a mixer. During the whipping process, the sugar should completely dissolve.
- Place mayonnaise in a bowl with eggs. Quench the baking soda with vinegar and also add to the dough.
- Sift the flour to remove debris and oxygenate it. Put flour into the dough little by little and knead. It should get pretty thick.
- Place the raisins in the dough last. It is desirable to pre-steam it with boiling water, but this is not necessary.
- Grease a baking dish with butter or vegetable oil and lightly grind with flour. Transfer the dough to it. Bake the cake in a hot oven for 40-45 minutes. Check readiness with a match. If it remains dry after immersion in the cake, then you can remove it from the oven.
Sprinkle the finished cake with powdered sugar.
And chocolate muffins and raisin muffins delicious pastries for children and adults. You can prepare it both on the basis of purchased mayonnaise, or make it yourself according to the classic recipe.
Somehow I came across a recipe for muffins that didn’t contain margarine and I thought: “Shouldn't I cook them.” Everyone was in the house necessary products and I started baking.
The name "Fast" muffins lived up to their name. there was no need to heat and cool the margarine, and this significantly reduces the cooking time of the product.
The muffins are delicious, with a peculiar crust. We are all accustomed to the fact that if we hear cupcakes, then we have an association with their tenderness. These muffins also have a delicate texture, and when you bite off, the crust turns out to be slightly crispy, which is very interesting.
By taste quality products can be judged by how my husband reacts to the smell of cooking baked goods. I usually bake muffins and cookies in the morning (before work) because I get up at 4 o'clock in the morning, then this time is quite enough to prepare a fragrant breakfast.
So, as soon as the first batch is baked and laid out on a plate, I hear Slavik asking me to prepare tea for him and bring along with the tea something that smells so delicious.
Let's start making these wonderful cupcakes together.
The original composition of the products.
As we can see, our baked goods have a simple composition: sugar, flour, mayonnaise, egg, soda, vanillin.
Step-by-step description with a photo of the "Bystry" cupcake with mayonnaise.
1. Cooking food with a photo.
We take the eggs out of the refrigerator and rinse them in water to remove contamination. Then break them into a bowl and whisk lightly.
Add a glass of sugar to the beaten eggs and stir for 30 seconds. It is not necessary to whip strongly, because there is no particular need for this.
Sugar and eggs are slightly beaten, add mayonnaise to them. I have a mayonnaise weight of 220 grams in a jar (washer). I also had to add 30 grams from another can to get the weight - 250 grams.
Mix the mass until the lumps disappear. 
Mayonnaise is mixed with sugar and egg into a homogeneous mass, now let's add flour.
I add flour in portions of 2 tbsp. spoons. It is so convenient for me to mix the dough - no lumps form.
I sift the flour through a small strainer, tapping the edge with my hand. This method is simple and quick - I like it.
On the third strainer, i.e. at 6 st. add vanillin to a spoon. It seems to me that it is at this moment that vanillin will disperse well in the dough. And then we continue kneading the dough until all the flour is over.
Ultimately, we should have a pouring dough, which should resemble thick sour cream.
Chopped nuts, raisins or cocoa can be added to this dough. Just pay attention to the amount of flour. It may need to be added for 2 tbsp. spoons less.
I always say that flour should be added in portions, gradually.
Now let's get down to the final stage - preparing the soda.
Soda should be added to the dough last, so as not to disturb the structure of the dough by frequent stirring.
We take a container into which we pour 0.5 teaspoon of soda. Then we need 1 teaspoon of 9% vinegar, which we fill with soda. During extinguishing, foam rises, so choose a container that is not very small.
The soda has been extinguished and now you can add it to the dough. Mix everything slightly and leave for 5 minutes to rest.
Soda promotes the formation of bubbles in the dough, thereby creating holes inside the product during baking.
The dough is rested. Prepare muffin tins and pour into each dough two-thirds of its height. My molds are small, so the dough takes 1.5 tbsp. spoon.
If you have silicone molds like mine, then you do not need to lubricate them with oil - the dough will not stick.
If the molds are made of iron, then they need to be greased with margarine or sunflower oil.
We put the filled forms in a preheated oven and bake for 20 minutes at a temperature of 220 degrees.
Tip: This baking temperature is suitable for those who have electricity in the network strictly adhered to at 220-240 degrees. If the voltage is below normal or higher, then you will need to experiment with the temperature. Either add it or, on the contrary, subtract it.
It took 20 minutes, but you may have more (remember the temperature), but so numb, as soon as you see that the cupcakes have begun to turn red, pierce them with a toothpick or a match without sulfur. If it remains dry when removing the stick from the dough, it means that the pastry is ready and it is time to take it out of the oven.
I usually lay out the finished baked goods on a wooden board, which I cover with a napkin and let them cool down. Once the muffins have cooled down, it's time to put them in a bowl and serve.
Bon Appetit!
How pleasant it is to spend an evening with your family over a cup of tea! True, not everyone succeeds in getting together every day - everyone has something to do. But if it works, then I definitely try to bake something tasty.
Most often I use simple proven recipes. For example, I make muffins with mayonnaise. Yes, yes, it turns out that mayonnaise makes wonderful pastries: it gives the products splendor and special creamy taste... I offer 2 options for cupcakes, both are very successful, and their preparation takes very little time.
Mayonnaise Chocolate Cupcake Recipe
Kitchen appliances and utensils:
Ingredients
- Pour a glass of sugar into a bowl and beat in 3 eggs. Beat with a mixer for 5 minutes.
- Add a glass of mayonnaise and continue whisking.
- In a separate bowl, mix 2 cups of flour, a teaspoon of baking powder, 50 g of cocoa, 4 g of vanilla sugar.
- Gradually add the dry mixture to the total mass, continuing to beat. It turns out a homogeneous elastic semi-liquid dough.
- Fill the muffin tins, pouring the dough not to the rim. If the molds are metal, then it is necessary to grease them with oil, if they are silicone or paper ones, nothing is needed.
- Preheat the oven to 180 °, bake our muffins for 25-30 minutes.
How to decorate chocolate muffins
- Of course, the cupcakes are delicious and beautiful. But you can make them even more spectacular and fragrant if sprinkle with icing sugar.
- Or cook quite simple chocolate icing: mix 70 g each icing sugar and cocoa, add 30 g potato starch and stir it all in 70 g of very cold boiled water. Pour icing on the cupcakes, and even drop a little condensed milk on top. Those with a sweet tooth will be delighted.
Video of the recipe for chocolate muffins with mayonnaise
Video tutorial of making chocolate muffins from mayonnaise dough.
Milk and Mayonnaise Cupcakes Recipe
Cooking time: 1 hour 10 minutes.
Servings: 30.
Kitchen appliances and utensils: molds for muffins, mixer, oven.
Ingredients
Cooking sequence
- Beat 5 eggs with a mixer.
- We pour 400 g of sugar, continuing to beat.
- Pour in 220 ml of milk, beat further. Add 2 tablespoons full of mayonnaise.
- Now add a teaspoon of baking soda, a tablespoon of vinegar and 10 g of vanilla sugar. Whisk.
- Sift 600 g of flour and gradually add it to the mixture, continuing to beat. Don't forget to throw in 1 g of salt.
- Finely chop the dried apricots, steam the raisins (about 90 g each), put them in the dough and mix gently with a spoon. The dough turns out to be liquid.
- Pour the dough into molds, not to the top.
- Sprinkle each cupcake on top with chopped nuts, you will need about a glass of them.
- The oven must be preheated to 180 °. We bake the muffins for 25 minutes.
Video of the recipe for muffins with milk and mayonnaise
In the video, you can see in detail how to make dough for muffins in milk with the addition of mayonnaise.
There are many suggestions for how to change or add to the suggested recipes. But you try to make muffins like this - with mayonnaise dough.
Honestly, I love experimenting in the kitchen, and I have many other recipes for delicious muffins in stock - there is a recipe, based on milk, on sour cream, and it turns out very peculiar and tender — cakes on yogurt —.
You can just use —the classic cupcake recipe — but it's always fun to try something new. For example, exquisite taste and the aroma is possessed by orange and.
I would also like to add that muffins can be baked not only in the oven: the microwave or bread maker is also excellent.
It is very interesting to know the opinion of the hostesses about the proposed recipes - try to bake such cupcakes, you will not regret it. I am waiting for reviews and, possibly, new recipes for cupcakes with mayonnaise.
