recipe for making a fur coat from herring with a photo. Herring under a Fur Coat. herring fur coat recipe with photo How to make delicious under a fur coat

Herring under a fur coat or “Herring under a fur coat” is the most popular dish in Russia for the holiday! To make the salad correct and very tasty, you need to put all the layers in order, in strict sequence, on a plate. Let's turn to the classic recipe (photo attached).

Layer by layer - a classic step-by-step recipe for herring under a fur coat

By tradition, a puff herring salad is most often laid out as an appetizer on the festive table. The layers are generously smeared with mayonnaise, and the vegetables are ground on a coarse grater (if you follow the recipe classics).

Layers in order

Herring under a fur coat layers in order, photo step by step:

According to the classic recipe, herring was originally laid out as the first layer. But later they came to one opinion - it is better to put potatoes on the bottom first. So the potatoes are more tenderly saturated with fish. And the herring itself will be between the layers of vegetables - as if "in a fur coat."

All vegetables must be grated on a coarse grater. And not all at once, all in a row, but consistently. We prepare layer by layer and three each product.

By the way, it is better to hold the grater directly above the container where you will fill the salad. So the fur coat will find its natural splendor.

Choose fresh herring (tip: do not take already cut - such as preserves in stores, natural is the most). And precisely spicy salting. Oily will give a peculiar taste to the dish.

What do you need for a herring under a fur coat?

Ingredients (for 8 persons):

• The herring itself is spicy salted, fresh - 1 pc. (about 400 gr.)
• Medium carrot - 2 pcs.
• Beets - 1 pc. (large) or 2 pcs. (medium)
• Potatoes - 2-3 pcs.
• Onion as well as beetroot - 1 pc. (large onion) or 2-3 pcs. (small)
• Dressing in the form of mayonnaise "Provencal" - 1 pc. (150-200 gr.)
• Chicken egg - 2-3 pcs. (By the way, there were no eggs in the initial classic recipe. They were added a little later, which played on the taste of the salad)
• Salt a little - to taste

How to cook a delicious herring under a fur coat classic recipe? All layers in the photo step by step

The process of preparing such a classic salad is not fast. But it's worth it. Any dish, if it is prepared with love and desire, can become a masterpiece on the table. Guests and loved ones will appreciate your culinary creation with dignity.

And now let's get started:

1. Take vegetables and eggs. Boil potatoes, beets and carrots “in uniform”, half an hour or an hour. While the products are being cooked, we proceed to the most important ingredient.
2. First, we cut the herring - we separate the fillet from the bones (we get rid of any small bones, so it will be more pleasant to taste the fur coat, without the unpleasant moments of catching and extracting the remains). Here is a video on how to quickly cut a herring from the bones:
   
3. Then cut the fish fillet into small cubes.
4. When the eggs and vegetables are cooked, cool and peel them (shells).
5. Onion cut into medium-small pieces
6. Now, as mentioned above, lay out layer by layer. The first, as many advise, grated potatoes. Do not forget to grease with mayonnaise (you can in the form of a mesh).
7. Then, the second layer - herring.
8. On top of the herring - onions.
9. The fourth layer is mashed boiled eggs with a fork.
10. Fifth - carrots.
11. Sixth - again potatoes.
12. The very last, according to the classic recipe, lay out a layer of beets.
13. Be sure to put it in the refrigerator for 2-3 hours. So that the “herring under a fur coat” salad is soaked and acquires a unique taste.
14. Before serving, decorate with a grated egg and finely chopped herbs (dill, parsley, celery) on top.

Here is our "herring under a fur coat" according to the classic recipe is ready. Bon Appetit!

Video Recipe:

Many, in order to make the “fur coat” lush, distribute thinner layers in turn, repeating each layer again. You can also choose this version of the recipe.

If you have questions or want to add something, be sure to share and comment. "One head it's good, but two better".

Herring under a fur coat: calorie content of salad per 100 grams in finished form

For "slender girls" and for those who care about their figure, we suggest "how much to hang in grams" - the calorie content of the finished dish.

This is 195 kcal per 100 grams (Proteins - 5 g, Fats - 16 g, Carbohydrates - 7.5 g) - this is a lot or a little, you can compare with other products. So the Caesar salad weighs as much as 300 kcal, and the festive New Year's Olivier - 197 kcal, vinaigrette with herring - 120 kcal. Think for yourself, decide for yourself...

Of course, you should not overeat this salad, otherwise the stomach will not “understand” you that way. But still, there are useful properties in the composition of the “fur coat”: vitamins of groups A, B, E, PP, potassium, magnesium, fiber, folic acid, iodine, iron, amino acids and others.

Eating helps eliminate toxins, cleanse blood vessels and improve digestion. And also assists in the construction of hemoglobin.

Did you know:

Why is the salad named exactly “Herring under a fur coat” and what does “FUR COAT” mean? It turns out that during the revolutionary years, in 1918, a very famous merchant Anastas Bogomilov lived. He owned a chain of taverns.

And in them, as you understand, "rebellious" people gathered. And so, to calm them down, we decided to feed them tightly. But an unusual snack, but with a twist.

Abbreviation "S.U.B.A." means as "Chauvinism and Decadence - Boycott and Anathema".

Beets meant the red banner of the revolution, potatoes, onions and carrots meant the people, and mayonnaise meant a close connection or tribute to the French Revolution.

And why did this salad become classic and New Year's? It was first served on New Year's Eve 1919. "Live and learn…"

"Herring under a fur coat" with an apple

An awesome salad is obtained when you add an apple and pickled onions to the main classic composition.

What you need from the products (for 6-8 people):

• Herring fillet - 1 pc. (medium)
• Beets - 1 pc. (closer to large)
• A couple of carrots and potatoes
• One large onion
• Big apple
• Vinegar for marinade - 1 tablespoon
• Salt and pepper
• bunch of dill
• And of course mayonnaise.

Cooking herring under a fur coat with an apple is similar to a classic recipe. The only difference is that before laying out layer by layer, you need to cook pickled onions and grate an apple on a coarse grater.

Cut the onion into small cubes. Sprinkle with vinegar, salt and pepper. Add just a little bit of water. Mix everything so that the onion is saturated with marinade. Give time to stand.

Now that all the ingredients are ready, put each layer in order: fish, onions, potatoes, mayonnaise, apple, carrots, beets, mayonnaise. Decorate with dill.

"Herring under a fur coat" roll

In an unusual format, you can cook our favorite festive (often for the New Year) salad "herring under a fur coat" in the form of a roll.

Enough for 5 people (ingredients):

• Spicy salted herring - 300 gr.
• Beets - 2 pcs.
• Carrots - 1-2 pcs.
• Potatoes - 2 pcs.
• Onion - 1 pc.
• Eggs - 2-3 pcs.
• Mayonnaise - 100-150 gr.

The process of preparing “herring under a fur coat” roll consists mainly in the fact that the layers are laid out in the reverse order, unlike the classic recipe. And one more thing - all vegetables must be cooled. So the roll does not fall apart and can be easily cooked.

And yet, so that the beets do not crumble, it is worth squeezing out some of the moisture from it. And to give a rectangular “cake” of beets on both sides (bottom and top), cover with cling film - this will form a dense and regular first layer of the roll.

Do not forget that the layers should be thin - not in a "fur coat".

So let's start:

1. As in the classic version, we boil all the vegetables “in uniform”. At the same time, boil the eggs and clean the herring from the bones.
2. Boiled vegetables and eggs are cooled and placed in the refrigerator for a while (1-2 hours).
3. Finely chop the onion and mix with the fish.
4. We take food out of the refrigerator. We clean and rub on a medium grater.
5. Squeeze the grated beets and put on the film, then cover again with the film and press down with the palm of your hand.
6. Remove the top film and add the second layer - carrots. Salt a little, press down with a spoon and season with a little mayonnaise.
7. The next layer is potatoes, followed by eggs. Brush with sauce each time.
8. Now in the center, in the form of a “stripe”, lay out the herring with onions.
9. We turn the puff salad into a roll, connect the edges. Stretch and wrap in cling film. Put in the fridge overnight to soak.
10. Before serving, decorate with mayonnaise "monograms" and greens.

Video recipe:

An even more original recipe, but very similar to a roll. This time, instead of the film, you need to use real pita bread.

What you need for this recipe (for 6 people):

• Lavash - 3 pcs.
• Salted herring - 1 pc.
• Beets - 1-2 pcs.
• Carrots - 1-2 pcs.
• Egg - 4 pcs.
• Onion - 1 onion
• Mayonnaise - 200 gr.
• Greens - 1 bunch

How to cook an unusual yummy "herring under a fur coat" in pita bread?

The process is similar to the classical one. Therefore, you can go over and read in more detail about the preparation of cooking. Now let's briefly recap:

1. Prepare and wash vegetables: carrots, beets.
2. Leave "in uniform" and cook until fully cooked.
3. While they are cooking, start butchering the fish. Clean the herring from all the bones, even from the smallest ones. Cut it into cubes, squares.
4. Cool the cooked products and put in the refrigerator to cool for 1-2 hours.
5. Then grate the beets and carrots on a fine grater.
6. Lavash tear into two equal parts (halves). And so it is necessary to do with everyone. Take the foil and put the first half on it. Lubricate, but not abundantly with mayonnaise.
7. Put the beets in a thin layer on the pita bread and on top of another half. Lubricate again.
8. The next layer is carrots and cover with the other half of pita bread. And more mayonnaise.
9. Grind boiled and peeled eggs on a grater. This is another layer of "herring under a fur coat." Cover with another sheet of pita bread and mayonnaise.
10. Finely chop the greens and onion. Mix with fish. And this will be the last layer.
11. Connect the edges and get a roll. The foil keeps the roll from falling apart and retains its shape. Let it "breathe" and soak in the refrigerator.

Everything. Our “herring under a fur coat” in pita bread is ready. Bon Appetit!

Video recipe:

Herring under a fur coat in a long loaf step by step recipe with photo

Guessed? This time, instead of a fur coat, we will use a real loaf. “Necessity is cunning for inventions,” as the wise folk proverb says. And the people decided to try something unusual and original on the festive table.

An appetizer salad turns into a full-fledged appetizer - very satisfying and savory.

As always, we need (ingredients for 4-5 people):

• Baton - 1 pc.
• Lightly salted herring - 1 pc.
• Lightly salted cucumbers or gherkins - 1 medium cucumber or 5-6 gherkins
• Hard cheese - 100 gr.
• Medium beets - 1 pc.
• Eggs - 2-3 pcs.
• Dill - 1 bunch
• Mayonnaise - 100 gr.

The process of cooking herring under a fur coat in a loaf:

1. We cook beets and chicken eggs. Cool and clean.
2. We cut the fish and cucumbers lengthwise into long small pieces.
3. Grate the eggs and beets on a fine grater. Do the same with cheese. Only grated cheese needs to be divided into two parts.
4. Add one mass of cheese to the beets, the other to the eggs. Then we mix each individual resulting mass with mayonnaise (a tablespoon).
5. Our "bread coat" is on the way. Cut the loaf along the middle side. We remove the crumb so that only the walls remain.
6. We spread the beets with cheese in the first layer and distribute them throughout the inner space of the loaf.
7. The second layer is a mass of cheese and eggs.
8. The third and last layer is cucumbers and herring.
9. We connect the edges of the loaf and wrap with cling film. Put in the refrigerator for at least 2-3 hours.

It is better to leave it soaked all night.

What is a "lazy herring under a fur coat"? Recipe in egg

Many are tired of the classic recipe or they are already completely lazy. We present you a lazy herring under a fur coat in eggs. Although there is another recipe, when instead of layer by layer all the ingredients are mixed together - a lazy way. It turns out the same salad.

Herring under a fur coat lazy egg recipe step by step:

1. Boil eggs (4 pieces) and beets (1-2 pieces). Tip - to make the beets cook faster, use a slow cooker. If in a saucepan, then after the water boils, drain it and add a new one. So it's really faster.
2. Prepare pickled onions. To do this, take half a large onion and finely chop. Marinade - one tablespoon of sugar, half a teaspoon of salt, one tablespoon of vinegar (9%) and 100 grams of water. Dip the onion in the marinade and let stand for 20 minutes.
3. Finely rub the beets. Cut the fish into thin slices.
4. Divide the eggs in half and carefully remove the yolks. A teaspoon is very handy.
5. Mix the crumpled yolk with onions, beets and mayonnaise. You can optionally add melted or grated cheese to the mixture.
6. It remains to stuff the egg halves (whites) with this mixture. It turns out one teaspoon per half.
7. Top with a cilantro leaf or a small bunch of dill.

Video recipe:

Here is such a delicious, simple and mouth-watering appetizer for the festive table, for example, for the New Year.

And what are your associations with salad "herring under a fur coat"? What synonyms can you choose? Write in the comments below.

Forgotten, there are many other different recipes and variations of such a salad. Increasingly, people began to “leave” the classic recipe and add unusual products to the composition. You can find a recipe with the addition of caviar or even other fish (such as salmon). Fruits or even berries such as pomegranate are also added.

In general, “no matter what the child is amused by ...”

The classic recipe consists of fish fillets and boiled vegetables, which are laid out in layers and seasoned with plenty of mayonnaise. A vegetable coat covers the herring, and the salad itself turns out to be lush and very tender. After standing for several hours in the refrigerator, it cools and is completely saturated with sauce.

To make the New Year's dish traditional for our table delicious, you need to know a few tricks. Nothing special, but worth knowing for beginners! Therefore, for those who will cook "Herring under a fur coat" for the first time, I tried to "chew" the classic recipe, providing it with the smallest cooking details, with photos step by step, of course. I would be grateful if you appreciate my efforts by preparing a salad and writing comments 😉

Features of the classic preparation of "Fur coats"

Die cutting? Large or small grater?

For "Fur coats" potatoes, beets and carrots are boiled. In the traditional version, they are boiled “in uniform” - this way they retain more vitamins. But in order to save time, you can cook the beets in the microwave or bake them in the oven in foil. In addition, with such a heat treatment, its taste will improve, and the color will be more saturated, since the beets "do not boil" in water.

As for the method of chopping vegetables, there are two options. Some prefer to cut potatoes, beets and carrots into small cubes, while others prefer to grind on a grater. Who tastes better. But the classic recipe insistently dictates to still use a grater - with a large mesh. And it is better to rub all the vegetables overhead, right into the salad bowl, then the fur coat will turn out to be more airy.

What is the sequence of layers in a salad?

According to the canons, there must be layers in the “Herring under a fur coat”: potatoes, herring, onions, carrots and beets. But with regard to their sequence, here opinions are also divided. Some prefer to put fish on the bottom of the plate, and cover it with vegetables on top. Others (and I am one of them) put half the potatoes in the first layer, and then herring and other vegetables on top of it. Thus, the potato is better saturated with the taste of herring, and the fish itself is, as it were, completely “dressed in a fur coat” from all sides.

Another very common move among culinary specialists is the repetition of layers, when the vegetables are laid out alternately in thin layers and alternate 2-3 times with each other. In such a simple way, it is possible to achieve a special tenderness of the salad, which turns out to be festively high and with a beautiful sectional pattern. And in the serving option “Herring under a fur coat roll” - there are tricks -

How do you lay out layers?

Ingredients

• herring 1 pc.
• potatoes 4 pcs.
• beets 2 pcs.
• onion 1 pc.
• carrot 1 pc.
• lemon juice or 9% vinegar 0.5 tsp.
• salt 2 slivers.
• mayonnaise "Provencal" 150 ml
• egg (optional) 1 pc.

How to cook herring under a fur coat

1. 
   First you need to boil potatoes, beets and carrots until cooked, then cool and peel them. If you're using an egg for garnishing, don't forget to hard-boil it as well. It is better to take a herring from a barrel - it will have to be cleaned of bones and entrails on its own, but it is much tastier than from a can. So, when all the vegetables and herring are cleaned, I start assembling the salad.
2. 
   The first layer is half a potato (after the fish gets on the potato, it soaks it with its taste). I peel two potato tubers and chop them on a coarse grater. Spread in an even layer on a plate. Salt a little on top, literally a small pinch of salt. I generously cover with a mayonnaise net, and then spread it over a layer of potatoes, without pressing with a spoon, so that the salad turns out to be airy.
3. 
   The second layer is herring. I cut the fish into fillets and cut into medium cubes so that the taste of the saddle is clearly present in the salad. I spread it on top of the potato layer. Top with a small amount of mayonnaise (do not spread with a spoon).
4. 
   The third layer is onions. I clean it and cut it into cubes. I spread it on top of the herring, sprinkle with lemon juice and add a little more mayonnaise (I don’t smear it with a spoon). You can use table vinegar instead of lemon juice. If the onion is bitter, you can pre-scald it with boiling water and squeeze it well from excess moisture.
5. 
   The fourth layer is carrots. I grind it on a coarse grater and spread it in an even layer on the salad, pour the sauce on top and gently spread it with a spoon, without pressing down the carrots.
6. 
   The fifth layer is the second half of the potato. Salt on top and cover with mayonnaise. I spread the sauce with a spoon so that the potatoes are well drunk.
7. 
   The sixth layer is beets. Spread evenly and cover with mayonnaise.
8. 
   From above, you can decorate the “Fur Coat” salad with a grated egg, which we had boiled in advance. Or carve flowers from carrots and beets. Or sprinkle with chopped dill. I just decorated the top with mayonnaise mesh.
9. The finished salad should be infused in the refrigerator for at least 2-3 hours so that all its layers are properly saturated with sauce.

Traditionally, a herring under a fur coat is served on holidays, in particular, on the New Year.

Serving can be both on a common dish, and in portions. In the latter case, you can additionally decorate the salad with decorative elements, for example, a carrot and bell pepper candle (as in the photo). In a word, feel free to turn on your imagination and decorate the dish the way you like. Bon appetit to you and your guests!

Video "herring under a fur coat roll"

There are a huge number of variations of the delicious herring salad under a fur coat at the moment, but how to choose the one that can rightfully be called the most delicious? Easily! Here they are all assembled! The most original, unusually appetizing and refined. A delicious recipe for herring under a fur coat can both surprise and delight guests at the table.

Cook ! Even the simplest dish in an original presentation, such as or - will decorate not only the dining, but also the festive table!

Herring under a fur coat is delicious

The most juicy and original version is, of course, a delicious herring under a fur coat. It is not for nothing that the salad is so loved by everyone and has taken root so much. A rich dish, with a pleasant and delicate taste, which simply amazingly transforms even ordinary root crops.

To make the salad coat very tasty you need:

• 1 herring;
• 2 potatoes;
• 1 onion;
• 3 chicken eggs;
• 2 carrots;
• 2 beets;
• 200 gr. mayonnaise;
• 20 gr. vinegar.

How to cook herring under a fur coat deliciously:

1. The herring must first be prepared, separated from the head, take out all the insides, cut off the skin and select all the bones. Only cut the fillet already obtained as a result into tiny cubes.
2. Root crops are washed, boiled, then cooled and cleaned, ground on a grater.
3. Onions are peeled, chopped very finely and poured with vinegar, in which they are left for at least ten minutes.
4. Eggs are boiled and then poured with cold water, in which they are forcibly cooled. Then they are peeled and grated, like vegetables.
5. Each layer of the future salad is smeared with mayonnaise.
6. Potatoes are laid out first in a salad bowl, and then onions and herring.
7. Eggs are placed on the herring, followed by carrots.
8. Complete the composition with beets.
9. The dish must be insisted for a couple of hours in the refrigerator and only after that it is served on the table.

Tip: the grater does not have to be washed after each of the products. It is enough just to follow the correct order, and the components will not be painted. First - potatoes, then eggs, carrots and beets. The grater will have to be washed only after the last component. It seems to be a trifle, but cooking is a little faster and easier.

Herring under a fur coat the most delicious recipe

The most delicious herring under a fur coat, in which there is an apple, turns out to be truly exquisite. It seems to be the most common, unremarkable fruit, but it is this component that makes the dish especially tender and juicy, with a pleasant sourness and a delicate crunch.

You will need:

• 1 herring;
• 2 potatoes;
• 3 chicken eggs;
• 1 beet;
• 1 apple;
• 1 onion;
• 200 gr. mayonnaise.

How to cook herring under a fur coat deliciously:

1. Potatoes and all other root crops are washed and boiled in plain water. After cooking, they cool and clean, grind with a grater.
2. Eggs are also boiled, cooled by immersion in cold water and ground on a grater.
3. The fish is cut, the head is cut off, the giblets are taken out, the skin is removed and the bones are removed. Only after that the fillet is cut into small pieces.
4. Peel the apple, remove the seeds, cut into small cubes.
5. It remains only to collect the salad, processing each layer with mayonnaise.
6. The first is potatoes, followed by fish and onions.
7. Next, carrots, apples and eggs.
8. Beets are added last to the dish.
9. If desired, the finished dish can be decorated and let it brew in the refrigerator for at least two hours.

Important! Vegetables should be chopped as finely as possible, this will make the "Fur coat" much more tender. But apples are better cut, not grated.

The recipe for a delicious herring under a fur coat

It seems that there is already nothing to surprise skillful hostesses. Well, what else can you think of to make the “Fur Coat” special, sophisticated and original? It turns out that there is still room for those who like to experiment. One of the latest innovations is a salad in the form of a roll.

You will need:

• 2 beets;
• 1 carrot;
• 2 potatoes;
• 100 gr. cheese;
• 150 gr. mayonnaise;
• 1 herring;
• 5 gr. gelatin.

The most delicious herring recipe under a fur coat:

1. Gelatin must be dissolved in 50 grams of water and held in a water bath until it is completely dissolved. At the same time, it is necessary to follow. So that the liquid does not boil.
2. After steaming, the liquid is mixed with mayonnaise.
3. Root crops are washed, boiled, then cooled, cleaned and rubbed.
4. The herring is freed from the skin and bones, finely chopped.
5. On the cling film, laid out on the table, the future salad begins to spread.
6. The first spread a mixture of beets and mayonnaise with gelatin.
7. Next, add a layer of cheese, also mixed with mayonnaise and gelatin.
8. All subsequent layers in area should be slightly smaller than their predecessor.
9. Be sure to add a mixture made from gelatin to each layer.
10. Line for potatoes and carrots.
11. For carrots add herring.
12. At the end, the products on the film are twisted in such a way that a roll is obtained and it is moved to the refrigerator for several hours.
13. When the required period of time has been maintained, the roll is taken out, the film is removed from it, and the dish is cut into portioned pieces.

Delicious herring under a fur coat recipe

Fried mushrooms, if they are used to prepare "Fur Coats", can surprise absolutely everyone with their taste. Such a dish turns out to be simply insanely tasty, nutritious and very refined.

You will need:

• 300 gr. champignons;
• 1 onion;
• 2 potatoes;
• 3 chicken eggs;
• 50 gr. onion greens;
• 2 pickles;
• 100 gr. cheese;
• 200 gr. mayonnaise.

The most delicious herring under a fur coat recipe:

1. The onion is peeled and chopped.
2. Mushrooms are sorted, washed and finely cut. Then the mass is mixed with onions and fried in a pan.
3. The fried and cooled mushrooms are laid out in a salad bowl in the first layer.
4. Potatoes are boiled, cooled and peeled. Then grated and covered with the resulting mass of mushrooms, be sure to soak with mayonnaise.
5. Cucumbers are rubbed, squeezed with high quality and spread on potatoes.
6. Eggs are boiled, forced to cool, cleaned and laid out next. The layer needs to be lubricated.
7. Cheese is rubbed and covered with all products.
8. It remains only to chop the greens, decorate the dish and let the salad brew.

Tip: you can choose absolutely any cheese for this dish. It can be melted, and hard, and smoked, and even cheese.

Herring under a fur coat delicious recipe

Another delicacy that gives the dish a special, incredibly bright taste is red fish. With her, perhaps, any culinary creation will become special, memorable.

You will need:

• 100 gr. red fish;
• 1 onion;
• 1 beet;
• 2 potatoes;
• 1 carrot;
• 2 garlic cloves;
• 100 gr. mayonnaise;
• 30 gr. dill.

Delicious herring under a fur coat recipe:

1. All vegetables must be washed and boiled separately from each other. After cooking, cool and clean. Then grate, using a grater for this purpose.
2. Free the fish from the bones, finely chop the fillet. Mix the crushed mass with very finely chopped herbs and crushed garlic with a press.
3. The onion needs to be peeled and chopped.
4. First, place the fish in a salad bowl and cover with a layer of onion, which, like all subsequent ones, must be soaked in mayonnaise sauce.
5. Then add carrots and potatoes.
6. The final layer will be beets, as in any traditional recipe.
7. If desired, you can decorate the appetizer with herbs and pieces of vegetables.

Tip: to add a special note to the dish, you can use not boiled carrots, but cooked in Korean. It is in this version that the delicate “Fur Coat” will be transformed, acquire a piquant taste that cannot be compared with the original.

Herring under a fur coat is the most delicious in any version is very refined. There is no limit to the imagination of hostesses, and they come up with more and more new recipes, thanks to which it becomes possible to satisfy the most sophisticated needs.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

A herring under a fur coat will color your culinary everyday life, and in the eyes of the household it will light a spark in anticipation of a delicious meal. Following our instructions and advice, you will not only be able to skillfully cook herring under a fur coat, but also learn how to choose the right ingredients for the dish and serve it beautifully to the table. The point is small - read our article and repeat everything exactly!

Ingredients

• Herring - 2 pieces
• Potatoes - 3 pieces
• Carrots - 3 pieces
• Beets - 2 pieces
• Onion - 1 piece
• Eggs - 4 pieces
• - 1 package

Cooking method

Herring under a fur coat is a versatile and very tasty dish, suitable for a festive table, and for a simple family dinner. Decorate it, add unusual ingredients, experiment with shape and serving!

We have considered only 2 recipes for cooking the dish, and according to what recipe do you cook herring under a fur coat? Share it in the comments after the article.

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Discuss

The classic recipe for herring under a fur coat

The simple taste of vegetables cooked in uniforms, as well as fresh onions, combined with herring, create a flavor bouquet of this dish, which, moreover, has a beautiful appearance ...

Herring under a fur coat was one of the favorite salads at every gala party in the USSR.

• Herring - 2 pcs.
• Onion - 2 pcs.
• Potatoes - 4 pcs.
• Large carrot - 1 pc.
• Beets - 1-2 pcs.
• Mayonnaise - 0.5 l
• Oil - as needed
• Salt - to taste
• Apple cider vinegar / lemon juice - 2-4 tbsp. spoons

1. Peel the onion, finely chop, put in a deep plate, pour vinegar or lemon juice and leave to marinate.
2. Peel the herring on the fillet, remove the bones.
3. Wash carrots, potatoes, beets and boil in their uniforms or cook in the microwave.
4. Cool the cooked vegetables, peel and put on plates separately from the beets.
5. Drain the juice from the pickled onion and spread more than half in an even layer on a dish.
6. Chop the herring into small cubes and evenly lay half a layer on top of the onion.
7. Lightly brush a layer of herring with oil.
8. Grate 1 potato evenly over the herring on a coarse grater and lightly grease the potato layer with mayonnaise.
9. Grate a little more than half of the carrots evenly over the potatoes on a coarse grater and lightly grease the layer of carrots with mayonnaise.
10. Grate 1 potato evenly over the carrots on a coarse grater and lightly grease the potato layer with mayonnaise.
11. Repeat laying out the layers - onions, herring, butter, potatoes, mayonnaise, carrots, mayonnaise, potatoes, mayonnaise.
12. Rub the beets on a coarse grater over all layers and grease the layer of beets with mayonnaise.
13. Put the dish with a fur coat in the refrigerator for 2-3 hours to infuse.

● Beets, carrots and onions for a fur coat must be taken in equal quantities. Potatoes need to take a double portion.

● For a dish of this size, it is worth taking two herrings so that the dish lives up to its name.

● Layers must be laid out carefully, evenly leveling the ingredients over the entire 8 mm thick plane, so that each next ingredient only slightly covers the previous one. Lubricate with mayonnaise lightly, without pressing down the layers, so that the dish turns out to be airy - then the fur coat will not be viscous, but juicy and loosened.

● If the herring and mayonnaise are not salty enough, you can add layers to taste.

● To get a healthy and harmless dish for the body, it is worth making mayonnaise yourself. It only takes ten minutes to make mayonnaise, but you get a great, safe product. .

Recipe 2: herring under a fur coat step by step with a photo

Herring or fillet: 0.4 kg;
Beets: 1 pc;
Potatoes: 2 pcs;
Carrots: 2 pcs;
Onion: 1 pc;
Mayonnaise: 200 mg;

One of the most important dishes of any New Year's holiday table is puff salad, herring under a fur coat. According to the classic recipe, it is prepared in layers soaked in mayonnaise from: potatoes, onions, carrots, beets and, of course, the herring itself. There are various variations of this dish with the addition of an apple or cheese, but today we will cook the same classic herring under a fur coat, familiar to us from childhood.

The main ingredient is, of course, the herring itself or its fillet. I prefer to use, so to speak, a natural product, rather than a semi-finished product, because the more effort and soul you put into a dish, the tastier it turns out.

The herring must be cut, the bones removed and cut into small pieces as in the photo.

Boil the vegetables in their uniforms for about half an hour until they are soft enough.

Peeling beets, potatoes and carrots is very easy, you don't even need a knife.

Put the potatoes in the first layer. To do this, grind it on a medium grater and distribute it in an even layer, and then grease with mayonnaise. Here it is necessary to make a small clarification, if you use a little mayonnaise, then the layers: potatoes, carrots and beets need to be slightly salted - I did just that.

We spread finely chopped onions on a potato pillow and also coat with mayonnaise.

The next layer is the cooked herring fillet, which must be spread over the onion in an even layer.

Boiled carrots, as well as potatoes, rub on a medium grater, put on top of the herring and coat with mayonnaise.

The final layer is grated beets, which also need to be soaked with mayonnaise and leveled as in the photo. For leveling, it is best to use a regular tablespoon.

So we have prepared our real herring under a fur coat, which is not a shame to serve at any holiday table, and especially on New Year's Eve.

Bon Appetit!

Recipe 3: herring under a fur coat roll

Girls what can I tell you...
IT IS SOMETHING!!! Any fur coat simply rests in comparison with this splendor ... As far as I was sure that there is no tastier fur coat than mine ... But no ...
Not difficult, affordable and very tasty!

2 medium boiled beets
1 large boiled carrot
2 medium boiled potatoes
100 gr. cream cheese (I used Creme Bonjour)
150 gr. mayonnaise
1 slightly salted herring
5 gr. gelatin

Soak gelatin in ¼ cup cold water, let it swell and dissolve it in a water bath until completely dissolved (do not boil).

Cool and mix with mayonnaise.
Grate the beets on a fine grater.


Carrots also grate on a fine grater.
Potatoes - on a large grater.


Cut the herring into pieces (having previously cleaned and removed the bones).
Lay out the cling film on the table (in several strips, preferably several layers).

Add 3-4 tablespoons of mayonnaise-gelatin mixture to the beets, mix and lay out a layer on a film (rectangular layer).
The next layer will be cream cheese, to which you also need to add 2-3 tbsp. mayonnaise-gelatin mixture.
Attention! Each subsequent layer of products should be smaller in area.


The next layer is potatoes, to which you will also add 2-3 tbsp beforehand. mixtures.
After the potatoes comes a layer of carrots (with 2-3 tablespoons of the mixture).


In the middle of the carrot layer, you need to put pieces of herring fillet.
Now carefully, holding the edges of the film on both sides (it is better that someone helps you at the moment), roll up all our layers (with a little effort).

Roll up the edges of the film. Now you need to wrap the roll in foil and put it in the refrigerator for several hours.
Cut with a sharp knife.

My comments.

• It would be nice to put finely chopped dill on the film with the very first layer (before the beets) (this is for beauty, and tasty).
• It is better not to cut the herring fillet into pieces, but cut into long strips along the length (this will be more convenient when cutting portioned pieces).
• Be sure to add a little salt to the beetroot, potato and carrot layer.

Recipe 4: herring under a fox coat

The originality of this salad, in addition to the fox coat, is also given by the champignons included in its composition, which, according to the principle “do not spoil the porridge with butter”, add their characteristic aroma to the salad.

We take the products necessary for making a salad:

• Herring (slightly salted) - 1 fish,
• Mushrooms (frozen or fresh) -250 gr.,
• Potatoes (boil) - 3 pcs.,
• Carrot - 1 pc.,
• Onion - 1 pc.,
• Mayonnaise,
• Vegetable oil for frying mushrooms and carrots with onions,
• Salt.

We cook herring, for this we gut it, clean it from bones and skin.

Then cut the herring into small pieces and lay out the first layer. Can be stacked in one dish or in two (at your discretion)

Fry the champignons in vegetable oil until tender and spread on top of the herring with a second layer

Grate the boiled potatoes on a coarse grater over the mushrooms, lightly salt and grease with a thin layer of mayonnaise

We rub the carrots on a coarse grater, finely chop the onion.

Mix the grated carrots with onions and fry in a pan in vegetable oil. Then spread on top of the potatoes smeared with mayonnaise.

Lubricate the carrots with mayonnaise and the herring salad under the fox coat is ready. Bon Appetit!

Recipe 5: lazy herring under a fur coat

Purchased herring in jars is not always tasty. Then I make this salad

• Beets (boiled) - 2 pcs
• Herring (how much to eat, canned or salted)
• Mayonnaise (to taste)

Peel the boiled beets and grate.

Finely chop the herring. If it is from a jar, then it is good to drain the brine or marinade.

Mix herring with beets.

Season with mayonnaise to taste. Of course, this salad did not even stand next to a real herring “under a fur coat”, but, at work or in nature, it leaves very quickly.

Recipe 6: the original herring under a fur coat from Ulrika

This recipe has been in our family for as long as I can remember, so to speak, the taste of childhood. It is juicy and not as greasy as usual, and the top layer is not the usual beetroot, but the yolk.
My mother got the recipe in the 80s, she didn’t like the usual “Fur Coat” then, and the employee treated her and says that “even those who don’t like herring eat my fur coat!”.
Oh how right she was!

So, let's get down to business:

1 layer: Herring -1 medium finely cut into cubes,

2 layer: onion - finely chopped, and now we grease it not with mayonnaise, as everyone is used to, but marinade(0.5-1 tsp of ready-made mustard, a little sugar, 0.5-1 tsp of 9% vinegar and 1 tbsp of refined sunflower oil, mix everything thoroughly), I advise you to try the marinade and adjust to your taste, since and mustard, and vinegar are different, a little sharper, a little more sour ...

3rd layer: boiled potatoes in their skins -2pcs-three on a vegetable grater and again grease not with mayonnaise, but with slightly odorless sunflower oil,

4th layer: boiled beets -1 pc - on a vegetable grater - grease with mayonnaise,

5th layer: three raw carrots -1 piece on a fine grater, grease with mayonnaise,

Layer 6: 1 apple (ideally Simerenka) or another sour apple - three on a vegetable grater, mayonnaise on top,

7th layer: whites of 2 eggs on a coarse grater, mayonnaise,

Layer 8: yolks of 2 eggs on a fine grater. Do not grease with anything.

Infused for at least a couple of hours, better overnight in the refrigerator, everything can be enjoyed

Tip: if vegetables are too juicy: beets, carrots or apples, it is better to remove excess juice, in layered salads, it can give wateriness. I rub such vegetables in a separate bowl, if they let the juice in, it can be seen for a minute or two. I never salt vegetables in the salad itself (but only during cooking), I have enough mayonnaise. Salt also contributes to such incidents.

Recipe 7: Dietary herring under a fur coat

Firstly, this dish is high in calories due to the high content of mayonnaise, eggs and fatty herring, and secondly, in this salad we will find a high concentration of salt - the first product prohibited in any diet.

All the ingredients of the modified salad are for women who prefer to see low-calorie and balanced foods in their diet.

• - fat-free cottage cheese or cottage cheese with a fat content of not more than 2% - 100 gr.
• - egg - 1 piece
• - carrots - 1 piece
• - beets - 1 piece
• - mustard - half a teaspoon
• - Atlantic herring, slightly salted - 75 gr.

Boil beets and carrots in their skins without adding salt;

Hard boil an egg;

Grate vegetables and an egg on a coarse grater, cut the herring into small cubes;

Lay out the products in the following layers: 1st layer - carrots, 2nd layer - herring, 3rd layer - beets, 4th layer - egg. Spread each layer with a mixture of cottage cheese and mustard.

Chill the salad in the refrigerator before serving.

A new salad will turn out to be a real work of art if you decorate it with greens, grated cheese or an apple.

Recipe 8: Herring under a fur coat with an apple

Herring in a new role, with an apple. In the classic recipe, many put onions, but here I would not recommend this to you. Try to cook it. The salad is tender, juicy and very, very tasty.

slightly salted herring 1-2 pieces (depending on the guests)
4 medium sized potatoes
3-4 chicken eggs
3 medium sized carrots
3 medium green apples
3-4 beets
salt to taste
mayonnaise

Boil potatoes, carrots, eggs and beets until tender. If you have a double boiler, cook all the vegetables in it, so you save more vitamins and spend less time. herring remove the skin, fins, and bones. Finely chop the flesh of the herring.

Peel potatoes and grate on a medium grater, place on the bottom of the dish in which you will serve salad "Herring under a fur coat". Lay the chopped herring on top of the potatoes. Lubricate with mayonnaise.

Then grate the boiled carrots and lay on top of the herring, grease with mayonnaise.

The next step will be apples: grate them and lay them on top of a layer of eggs, brush with mayonnaise.

And the final step: grate the boiled beets, lay on top of the layer with apples, grease with mayonnaise, adjust the edges and decorate to your liking - it can be olives or black olives, sweet corn or greens. That's it: the herring and the fur coat for the herring are ready!

Let the salad stand for a while so that all layers are soaked.