Squid stuffed with rice, crab sticks and carrots. Stuffed squid with rice and egg. Note to the owner

Ingredients

• squid - 1-2 pcs. (200-300 g);
• crab sticks - 100 g;
• eggs - 2 pcs.;
• hard cheese - 70 g;
• garlic - 1 clove;
• kefir (sour cream, mayonnaise) - 50 ml;
• salt;
• bay leaf - 1 pc.;
• spices.

Cooking time - 30 minutes + 30-60 minutes in the refrigerator

Yield - 3 servings

If you are planning to cook some original appetizer, pay attention to stuffed squid crab sticks and cheese, the recipe with a photo step by step of which is set out below. This dish is not at all difficult to prepare, and the result is a light, mouth-watering snack that can also be put on the festive table. The article describes several options for serving this appetizer.

How to cook stuffed squid with crab sticks and egg and cheese

Prepare all the foods listed in the ingredient list. It is best to take several small squids, but you can also stuff one large one. As a binder for the filling, you can use kefir, sour cream or mayonnaise. From spices, ground black pepper or curry seasoning is well suited for this dish.

First of all, you need to hard-boil the eggs and prepare the squid. To do this, you first need to put on fire a pot of water (about 1 liter), in which put 2/3 teaspoon of salt and bay leaf. While the water is heating, thoroughly wash and clean the squid, removing the cartilaginous plate and film. When the water boils, lower the peeled squid carcass into a saucepan and cook after boiling for 3 minutes. Then take it out of the water and cool.

Crab sticks free from packaging and finely crumble. Grate cheese and eggs on a fine grater.

Prepare the filling. To do this, mix crab sticks, cheese and eggs. Peel the garlic and rub it on a fine grater or push it through a press. Add kefir, sour cream or mayonnaise (the mass should not turn out liquid), spices to taste and mix everything well.

Tightly stuff the squid with the prepared filling and refrigerate so that the filling becomes thicker and better cut.

Squids stuffed with crab sticks, cheese and egg must be cut into circles before serving. They can be laid out simply on a small plate or on lettuce leaves.

Another option for serving this dish is to spread the squid circles on croutons (you can fry slices of a loaf on only one side), rubbed with garlic and smeared with a small amount of mayonnaise.

We wish you all bon appetit!

Do you want to cook a delicious, mouth-watering and original seafood appetizer? In this case, squid stuffed with rice, crab sticks and egg is exactly what you need! This appetizer is prepared quite simply and requires minimal time and effort. Squids have a versatile taste and aroma, and therefore they can be combined with a huge number of different ingredients - it all depends purely on your personal taste preferences. They can be simply stuffed and served immediately (as described in this recipe), or you can bake them in the oven, with a delicious sauce.

Ingredients per serving

• squid - 1 carcass;
• crab sticks - 50 g;
• boiled egg (protein) - 1 pc.;
• round rice (boiled) - 3 tablespoons;
• Bell pepper(freshly frozen) - 40 g;
• mayonnaise - to taste;
• salt - to taste;
• garlic - 0.5 cloves.

Cooking

To prepare this delicacy, you will need a whole carcass of squid. In this case, freshly frozen seafood will be used. Leave the carcass at room temperature to thaw the squid. Later, rinse it thoroughly from the inside and dip it in a bowl of boiling water for 5 minutes. After carrying out this procedure, the skin on the squid is easy to clean. Then it must be boiled. Be sure to pay attention to the time of boiling the squid and strictly follow it, otherwise you risk turning so much delicate delicacy into a “piece of rubber”. Dip the squid in boiling water and boil over medium heat for 1.5 minutes. To add flavor to seafood, boil three glasses of water in a ladle, with the addition of spicy spices and dill. Turn off the fire and put the ladle on the table. At this stage, you need to add a teaspoon of salt and leave for five minutes - let it brew.

For the filling, you will need to boil round rice in advance. Try to use rice with a high gluten content, such as for rolls. If desired, you can even toss a pinch of dried seaweed into the rice during the cooking process for a savory flavor. In order to properly cook the rice, it is recommended to first rinse it five times in cold water. Next, pour the rice into a ladle and pour in enough water to cover it by two fingers. Once the water boils, immediately reduce the heat to low and cover with a lid. Cook rice for 7-10 minutes, and then, without opening the lid, leave it for 5-10 minutes.

Finely chop the white of the boiled egg and boiled rice put in a bowl.

Add chopped crab sticks to the filling to taste. Defrost sweet peppers in advance, cut into cubes and add to the rest of the ingredients.

Stir the filling, add chopped garlic and mayonnaise to taste. If your filling turns out to be loose or falling apart, you can add a little loose gelatin to it. To do this, pre-fill a teaspoon of dry gelatin with two tablespoons of cold water. After 10 minutes, heat the swollen mass in a water bath, and add to the filling.

Tightly fill the squid carcass with the prepared stuffing. Then wrap the squid in a bag and refrigerate for several hours.

To serve this snack, stuffed squids with rice and crab sticks must be cut into washers (1-1.5 cm thick), and beautifully laid out on a serving plate.

A ready-made appetizer is served as a separate independent dish or before the main meal, in order to work out the appetite.

The recipe for stuffed squid is surprisingly simple. Since squids cook very quickly, it remains only to cook the minced meat.

The difference between white pink squid is quite significant. Firstly, pink squids are “younger” than their giant counterparts, and secondly, pink squids are not subjected to such long processing and do not ride
from country to country until they are commercialized.




Ingredients:

- pink squids - 3 pcs.
- crab sticks - 100 g;
- sweet pepper - 1 pc.;
- green onion- 2-3 feathers;
- mayonnaise - 20 g;
- processed cheese"Amber" - 100 g.

Recipe with photo step by step:

How to cook stuffed squid with crab sticks?




1. Pink squids are thinner and more tender than white squids, so they are more suitable for stuffing. Fresh or after defrosting, squids are boiled in boiling water for up to 5 minutes. Water can be lightly salted.




It is very important to understand and remember once and for all - the longer the squids are boiled, the tougher they become.




2. Crab sticks and green onions are crushed and sent to a bowl. If you wash green onions in warm water, its aroma will become even brighter.





3. Soft processed cheese is also added there in jars of the Yantar type or other thin and cream cheese. If the cheese is dense, then it will already have to be grated. Also, melted cheese plays an important role in the recipe.




4. Minced meat is thoroughly mixed. It turns out bright, fragrant, tender and juicy, and sweet pepper also pleasantly crunches. To give the filling a sharpness, add a little black pepper.




5. Boiled squids are stuffed with minced meat and laid out on plates. You can put the squids in the refrigerator for half an hour, then they will be better soaked.

As you can see, cooking stuffed squid does not require supernatural powers. Baking your own is another matter.




Stuffed squid with crab sticks are interesting in that they combine a salad and a second course, while looking original and festive.






Once you successfully cook squid, you will come up with more and more new recipes with these amazing seafood.

In the hot season, heavy and hearty meals do not want to eat at all. In this case, various seafood will be a wonderful alternative. Squid can serve as the basis for a great dinner or lunch. You can cook them yourself different ways, for example, stuff. How to create a light and tasty summer squid dish will be discussed in this article.

About the benefits of the product

Squid is a very healthy seafood. It is rich in vitamin E, selenium, iodine, taurine and many other valuable substances. With the constant use of this mollusk, cholesterol in the body decreases, the work of the gastrointestinal tract improves, blood pressure normalizes, potency increases in men, salts of heavy metals are excreted, and so on. Also, squid is credited with a rejuvenating and calming effect.

Filling options

The filling for can be the most diverse, because this mollusk goes well with a number of products. Moreover, they can be both raw and already cooked. Here are some options:

1. For the filling, you can boil rice, mix it with fried champignons and herbs and season with mayonnaise.
2. Stuffed squids with cheese are very appetizing. Recipes say that grated on a coarse grater milk product goes well with cucumber, garlic and mayonnaise.
3. Calamari can be stuffed barley porridge with prunes, cheese and walnuts.
4. Minced meat with tomatoes, squid tentacles, onions and garlic is also perfect for creating a delicious filling.
5. Chopped and fried beef heart also usable. Cooking squid stuffed with meat involves the use of carrots, onions, garlic, pepper and salt. Before filling seafood, the filling should be stewed a little over moderate heat.

Squids with mushrooms and eggs. Ingredients

It should immediately be noted that the presented list of products is easy to change depending on your preferences. The filling for stuffed squid can be new each time: instead of eggs, you can use rice, and instead of sour cream and mayonnaise, Bechamel sauce. All in your hands! However, this recipe for cooking says that the hostess will need to prepare the following products:

• mushrooms - 200-300 grams;
• mayonnaise and sour cream - 100 grams each;
• cheese (semi-hard) - 100 grams;
• butter - 50 grams;
• chicken egg - 2-3 pieces;
• onion - 1 piece;
• wheat flour - 1 tablespoon;
• green onion - 30 grams;
• salt, black pepper, herbs - to taste.

How to cook squid with mushrooms and eggs

Cooking stuffed squid will take very little time. We will not pre-boil the carcasses, but send them to the oven raw.

1. First you need to lower the seafood in cold water, without cutting, remove the insides. Then the film should be removed from the carcasses, washed and dried.
2. Then you need to finely chop the mushrooms and onions. Next, the eggs need to be chopped on a coarse grater. Thereafter onion should be fried in sunflower oil and add mushrooms to it. All ingredients must be fried until half cooked.
3. Then you need to finely chop the greens and green onion feathers, and grate the cheese. Next, you should combine all the ingredients for the filling and stuff the squid carcasses with them. After this, the holes will need to be fastened with toothpicks and put the seafood on a deep baking sheet.
4. Then mayonnaise and sour cream must be mixed, add flour, salt and pepper to them and pour the carcasses with this sauce.
5. Next, it should be baked with mushrooms and other light fillings. It is suggested that the cooking time is 30-40 minutes at an average temperature.
6. After the carcasses are ready, they need to be pulled out of the oven and freed from toothpicks. When serving, seafood must be cut into small transverse pieces.

This is how easy and simple you can make delicious stuffed squids. They can be offered to guests as a main dish, as well as a hot or cold appetizer.

Calamari with zucchini. Ingredients

Stuffed sometimes informs that seafood should be boiled before cooking. In this case, the baking time in the oven is significantly reduced. Let's look at the method of cooking shellfish with vegetables. In this recipe, the filling for stuffed squid consists of zucchini, onions and carrots. To get started, stock up on the following ingredients:

• squid carcasses - 2 pieces;
• zucchini (medium size) - 2 pieces;
• carrots - 1 piece;
• onion - 1/2 piece;
• salt, spices - to taste.

For sauce:

• mayonnaise and sour cream - to taste.

Calamari with zucchini. Cooking method

1. First of all, chop the zucchini. They can be cut into thin strips or rubbed on a coarse grater.
2. Then, pre-peeled and chopped onions and carrots should be lightly fried in vegetable oil.
3. After that, you need to add zucchini squeezed from excess moisture to them and hold the vegetables a little more on a medium temperature fire.
4. At the end of frying, if desired, you can add some kind of sauce to the products (tomato, Bechamel or sour cream).
5. Then you should boil the peeled squid carcasses. To do this, they need to be dipped in boiling water for two minutes, then pulled out, dried and stuffed with the prepared filling. The hole in each carcass must be secured with toothpicks.
6. Now you can coat the seafood on the outside with mayonnaise or sour cream and sprinkle with grated cheese. The recipe for stuffed squid says that the stewing time of the dish is 15 minutes at a temperature of 180 degrees Celsius.

So, a light and appetizing meal is ready. Vegetable filling can be done in a different way. To do this, zucchini and carrots should be chopped and mixed with grated cheese on a coarse grater. That will work too delicious stuffing for stuffed squid.

Calamari with crab sticks. Ingredients

We present to your attention a recipe simple and tasty snack, which is successfully suitable for both daily meals and formal receptions. Squid stuffed with crab sticks is not baked in the oven, but only slightly boiled in boiling water. The dish is served chilled. To prepare it, you will need the following ingredients:

• cheese - 100 grams;
• mayonnaise - to taste;
• pepper, salt - to taste;
• squid carcasses - 2-3 pieces;
• crab sticks - 200 grams;
• chicken egg - 4 pieces.

Calamari with crab sticks. Cooking method

1. First you need to boil the squid carcasses in lightly salted water. This can be done even without prior defrosting.
2. The seafood should then be set aside to cool. Now you can take on the filling. First of all, you need to boil chicken eggs.
3. Next, you need to grate cheese and crab sticks on a coarse grater. The same must be done with hard-boiled eggs. Then all the ingredients should be mixed well and seasoned with mayonnaise or some other sauce.
4. After that, the filling must be peppered and salted to taste.
5. Stuffed squid turns out to be very appetizing. The filling gives the seafood a special, incomparable taste. It is only necessary to fill the shellfish carcasses tightly with it and send them to the refrigerator for a while.

Snack is ready! Before serving, squids must be cut into neat rolls about two centimeters wide.

Stuffed squids "Piglets". Ingredients

This brightly decorated appetizer will come in handy especially on children's holiday. Seafood baked in the form of funny pigs will delight not only with its appearance, but also with its beautiful palatability. In order to prepare them, you will need the following ingredients:

• squid carcasses - 5-6 pieces;
• hard cheese - 100 grams;
• rice - 100 grams;
• onion - 1 head;
• chicken eggs - 3 pieces;
• carrot - 1 piece;
• mushrooms - 200 grams;
• salt, spices, mayonnaise - to taste.

Stuffed squids "Piglets". Cooking method

1. First of all, defrosted whole squid carcasses should be brewed in boiling water and held in it for twenty seconds. After that, the products must be washed in cold running water.
2. Then you should remove the insides from the mollusk and remove the film from its surface. Then the peeled white-pink carcasses need to be rinsed again under the tap.
3. Next, you need to cut off the fins of the squid - they will be used to make ears for our piglets.
4. Separately, prepare the filling. To do this, you must first boil the rice, then fry the chopped mushrooms, onions and carrots. Then all the ingredients must be mixed well and add chopped eggs, grated cheese and mayonnaise to them. Next, you need to season the filling with salt and pepper!
5. Then you should stuff the seafood with the resulting mass. In this case, you need to ensure that the filling completely fills the cavity inside the squid, but you do not need to stretch the carcass in size.
6. In the place where the eyes and ears of the piglets will be placed, it is necessary to make appropriate incisions and insert peppercorns and triangular pieces of fins into them.
7. Fully decorated squid carcasses should then, if necessary, be fastened with toothpicks, placed in a fireproof dish and greased with mayonnaise.
8. Then the seafood should be placed in the oven. Cooking time - 10-15 minutes, temperature - 150 degrees.

Cute "pigs" are served chilled. They are sure to please all members of your family.

Now you know stuffed. Recipes with mushrooms, crab sticks, meat and vegetables are presented to your attention in this article. The main advantage of this dish is its ease of preparation. At the same time, the treat turns out to be very tasty and refined and is suitable for both everyday diet and for holiday table. Feel free to take on the creation of a squid dish, even if you have to do it for the first time. Enjoy your meal!

Highly tasty dish for those who love seafood in any form. Simple and affordable ingredients, some free time and you have hearty and fragrant squid stuffed with rice, egg and crab sticks for dinner.




- Peeled squid carcasses - 1 kg. (4-6 pieces);
- Boiled rice - 3 tablespoons;
- Boiled chicken eggs - 3 pcs.;
- Crab sticks - 100 gr.;
- Flour - 1 tablespoon;
- Butter - 2 tablespoons;
- Sour cream - 1/2 tbsp;
- Greens, ground black pepper optional.
Cooking time - 40-45 minutes, number of servings 4-6

How to cook with a photo step by step

To prepare the filling, which will be stuffed with squid, mix the finished rice with 1 tbsp. butter. You can add oil to rice immediately after it is ready, then the oil will melt easily and quickly in warm porridge.




Peel chicken eggs and rub on a coarse or medium grater. Pour grated eggs over rice.




Chop the crab sticks into circles about 0.5 cm thick and add the chopped meat to the rest of the filling.






Greens, if you do not like it, you can not add minced meat. But if you don’t have a biased attitude towards these spices, then feel free to add pre-washed and chopped greens to the filling. The taste of minced meat will acquire additional colors. The filling should now be mixed well and, if desired, add ground black pepper.




When the minced meat for squid from eggs, rice and crab sticks is ready, you can start preparing the squid. Thoroughly wash the squid carcasses inside and out, and then lower them into boiling salted water for 5-7 minutes (do not pour out the broth after the squids are cooked!). Cool the finished squid a little and remove the thin skin from the carcasses. (Even if you bought peeled carcasses, this skin is sure to be on squid). Gently stuff the squid prepared in this way with a teaspoon. minced meat from rice, eggs and crab sticks. Minced meat needs to be compacted more tightly so that the squid does not turn out to be half empty after cooking. Put the stuffed squid carcasses in a heat-resistant form.




Now it remains to prepare the sauce. Melt the rest in the pan. butter and, stirring constantly, fry the flour on it until light golden brown.






When the flour acquires the desired shade, without stopping stirring, add sour cream to the pan.




Immediately after sour cream, pour 0.5 tbsp. broth in which squids were boiled. After boiling the broth, if desired, you can add chopped greens to the sauce.




Pour the squid with the resulting sauce and send the heat-resistant form to the oven, heated to 180 degrees for 20-30 minutes.




Ready-made squid stuffed with rice, egg and crab sticks can be sprinkled with fresh parsley or dill before serving.






Enjoy your meal!
The festive table will perfectly complement