Fried mushrooms with soy sauce. Mushrooms in soy sauce

20.05.2021

Champignons in soy sauce- a wonderful dish that is perfect for a holiday or family dinner. Mushrooms can be cooked outdoors using skewers, or at home using the oven. All mushroom lovers will appreciate this recipe.

Ingredients

For cooking we need:
1 kg of champignons;
150 g soy sauce;
5 cloves of garlic;
1 bunch of parsley;
2 tbsp. l. vegetable oil.

Cooking steps

Wash the mushrooms and bake in the oven until tender, about 10-15 minutes. I do not grease the baking sheet on which the mushrooms are baked. During baking, I add a little water to the mushrooms so that they are steamed from all sides. Ideally, fry the mushrooms on the grill, but for lack of it in the apartment, I use the oven.

To prepare the sauce, you need to mix soy sauce with vegetable oil, squeezed garlic and finely chopped herbs. Mix everything well.

Put the baked mushrooms on a dish and pour generously with our sauce. Mushrooms in soy sauce - simple snack which will certainly delight you with its excellent taste.

Bon Appetit!

Mushrooms in soy sauce is a wonderful dish that is perfect for a holiday or a family dinner. Mushrooms can be cooked outdoors using skewers, or at home using the oven. All mushroom lovers will appreciate this recipe.

For cooking, we need: 1 kg of mushrooms; 150 g of soy sauce; 5 cloves of garlic; 1 bunch of parsley; 2 tbsp. l. vegetable oil.

To prepare the sauce, you need to mix soy sauce with vegetable oil, squeezed garlic and finely chopped herbs. Mix everything well.

Put the baked mushrooms on a dish and pour generously with our sauce. Mushrooms in soy sauce are a simple appetizer that will certainly please you with great taste.

Bon Appetit!

Step-by-step recipes for spicy champignons in soy sauce in a pan and in the oven with chili, garlic, onions and cheese stewed, fried, baked and on skewers, as well as canned food for the winter

2018-05-15 Julia Kosich

Grade
prescription

4353

Time
(min)

servings
(people)

In 100 grams ready meal

5 gr.

2 gr.

carbohydrates

2 gr.

50 kcal.

Option 1: Classic recipe for champignons in soy sauce

There are many ways to cook fresh champignons. However, today I would like to make a very simple dish on the one hand, and unusual and, of course, very tasty on the other. What to do for this? Let's cook mushrooms in soy sauce. The lunch will be amazing!

Ingredients:

495 grams of champignons;
101 grams of soy sauce;
3 garlic cloves;
water for boiled mushrooms;
laurel / salt / peppercorns for cooking;
a tablespoon of oil;
greens for serving;
a spoonful of lemon juice.

Step by step recipe for champignons in soy sauce

View half a kilogram of champignons, cutting off knives and damaged areas. Then wash the mushrooms. Place in a deep saucepan.

Pour purified water inside. Salt. Introduce a dozen peppercorns and a couple of bay leaves.

Place mushrooms on medium heat. Cook the basis of our snack for a quarter of an hour after boiling.

After turning off the burner, throw the mushrooms into a colander. Laurel and pepper to choose and discard.

Now combine soy sauce in a bowl, lemon juice and refined oil. Mix with a narrow spatula.

Squeeze out the peeled garlic cloves and mix the mixture again.

Place the mushrooms in glass jar. And they should be warm by this time. Then pour in aromatic dressing.

Leave the mushrooms in soy sauce for an hour in the refrigerator. Serve with boiled rice or mashed potatoes.

The longer the mushrooms stand in the sauce, the better they soak. Therefore, ideally, it is recommended to leave the jar of champignons overnight. By the way, they do not have to be served exclusively cold. Before serving, the appetizer can be transferred to a special bowl and heated in the microwave.

Option 2: A quick recipe for fried champignons in soy sauce

In order not to boil the mushrooms in salted water for a relatively long time, and then not to insist overnight in soy dressing, we suggest quickly frying the mushrooms at a high temperature.

Ingredients:

445 grams of champignons;
85 grams of soy sauce;
a slice of lemon;
optional salt;
spoon (for frying) oil;
ground pepper / dried dill.

How to quickly cook champignons in soy sauce

Clean all mushrooms. Cut off the legs. Rinse and lay out on a large towel to dry.

In parallel, turn on the burner on medium heat. Put a wide frying pan with a thick bottom. Pour in a spoonful of vegetable oil.

After a few moments, pour the mushrooms cut into four parts onto a calcined surface.

Without lowering the temperature, fry for about 2-3 minutes until a crust is obtained. After that, salt and pepper the mushrooms.

If there is too much liquid left in the pan with mushrooms in soy sauce, increase the heat to high. It will take another couple of minutes for the mushrooms to completely absorb the dressing and become dry. By the way, dill can be replaced with other herbs or mushroom seasonings to taste.

Option 3: Mushrooms in soy sauce on skewers in the oven

Do not want to fry or stew mushrooms? Then bake on skewers, pre-marinated in spicy soy sauce. And we offered classic version, and you can string cherry tomatoes and small onions along with mushrooms.

Ingredients:

twenty medium champignons;
a third of a glass of soy sauce;
a pinch of salt;
half a lemon (fresh);
9 grams of oil;
black pepper);
mushroom seasoning.

How to cook

Rinse all medium sized mushrooms. In the process, cut off (but not completely) the legs. Each blot with napkins.

Lay on a dish in one layer. Salt lightly. Sprinkle with mushroom seasoning and pepper.

Drizzle with vegetable oil and squeeze half fresh lemon. Gently mix with your hands so as not to damage the mushrooms.

At the end add soy sauce. As a result, the champignons should be half in the dressing.

Leave the main ingredient for an hour, during which turn over to marinate evenly.

At the end of the infusion period, turn on the oven. Soak five skewers in cold water. String four mushrooms on each.

Place blanks on a baking sheet. Send to the calcined oven. Bake champignons in soy sauce at 195 degrees. Approximate time - 10-12 minutes.

Mushroom skewers should be served immediately vegetable salad and boiled cereals. By the way, if you cook a snack, you can do it a little differently. To do this, place the skewers on a wire rack, under which it is important to substitute a baking sheet with a small amount of water from burning. In any case, brush the mushrooms with the remaining soy marinade several times during the process.

Option 4: Spicy champignons in soy sauce

Prefer mushroom dishes in a spicy dressing? Then include chili, black pepper and garlic in today's appetizer recipe.

Ingredients:

490 grams of champignons;
95 grams of onion;
three chili rings;
9 grams of oil;
115 grams of soy sauce;
salt;
four cloves of garlic;
ground pepper;
half a medium lemon.

Step by step recipe

Peel onions and mushrooms. Rinse, chop the first into slices, and the second into small slices.

Cut off a few rings from the chili pod, which are chopped. Also crush all the garlic cloves.

Heat the oil in the thick bottom of a frying pan. Add onions and mushrooms. Mixing, fry the ingredients for five minutes.

Then pour in the soy sauce. Add some salt. Squeeze juice from half a lemon. Pepper.

Simmer mushrooms in soy sauce for about 12-13 minutes, after which add garlic and chili.

Continue the process for a couple more minutes. Switch off after the aromatic dressing has completely evaporated. Serve hot with any side dish.

Adjust the amount of chili to your liking. It is important not to throw it over so that the dish is not too spicy. On the same occasion, be careful with the addition of ground pepper, which should “give away” not so much sharpness as an amazing aroma.

Option 5: Mushrooms with cheese in soy sauce in the oven

We could not ignore the recipe for champignons baked with cheese and onions. Only in this case, take not a baking sheet, but a suitable form. So, the dressing will not spread, and the mushrooms will be able to completely absorb the soy sauce.

Ingredients:

495 grams of fresh champignons;
95 grams of cheese;
salt optional;
pan oil;
106 grams of soy sauce;
large onion;
chopped dill;
black pepper.

How to cook

Wash the onion without the husk. Immediately cut into relatively thin half-rings in thickness.

Mushrooms without legs chop into medium slices, after washing. Coarsely rub a piece of cheese on a kitchen metal grater.

Grease the mold thinly with oil. Lay mushroom slices in one layer. Place the onion halves on top.

Salt, sprinkle with dill (fresh, chopped) and pepper. Pour in soy sauce. Cover with grated cheese.

Put the mushroom appetizer in the oven. It must be calcined to 190 degrees. Bake mushrooms in soy sauce for about 20-21 minutes.

If you are worried that the dish will burn during the baking process, cover the form (rectangular or round) with baking paper, which you still need to cover. You can also include several types of peppers, seasonings or fresh herbs in the list of spices.

Option 6: Canned Mushrooms in Soy Sauce

Mushrooms can not only be fried or stewed in soy dressing, but also closed for the winter. How to do it? Let's figure it out together now!

Ingredients:

kilogram of champignons;
water for cooking;
a teaspoon of coarse salt;
two tea spoons of sugar;
a teaspoon of vinegar;
200 grams of soy sauce;
dill umbrella;
two cloves of garlic;
a teaspoon of mustard seeds.

Step by step recipe

Bring a liter of filtered water to a boil in a wide saucepan. Put salt in boiling water and throw in whole small mushrooms. Before that, it is important to clean the mushrooms by cutting off the legs.

Cook mushrooms for 10-12 minutes. During this time, pour soy sauce into the saucepan. Add two tablespoons of sugar and a spoonful of salt. As soon as the dressing starts bubbling, add the vinegar. Switch off the burner.

Also sterilize a liter glass jar. While it is still hot, lay the scalded dill umbrella inside. Sprinkle mustard seeds and place sliced garlic cloves.

Drain the salted hot liquid from under the mushrooms. Immediately transfer the mushrooms to a jar. Pour in the soy sauce. Cover with a lid.

Put canned food in a pot of boiling water, on the bottom of which it is better to place a thin woven napkin so that the container does not crack.

Sterilize mushrooms in soy sauce for 15 minutes with constantly boiling water. Then tightly twist, cool and leave on the refrigerator shelf.

Cooked snack can be stored in the cold for up to six months. As for the spices that we use for canned food, they can be replaced or supplemented with others. It can be a bay leaf, a couple of clove inflorescences and a dozen black peppercorns.

Champignons are one of the most popular and actively grown mushrooms in the world. And this is not surprising, because they are incredibly tasty and affordable. They are sold in almost every store and are relatively inexpensive. In addition, unlike forest mushrooms, champignons grow all year round. Therefore, you can buy them at any time.

It is impossible to count the varieties of dishes from these mushrooms - there are thousands of them. Mushrooms are eaten raw, boiled, fried and baked. The last cooking method is very simple, therefore it is popular among cooks and housewives. A particularly juicy and fragrant dish will turn out if you cook the whole mushrooms in the oven.

Taste Info Mushroom snacks

Ingredients

Champignon mushrooms - 0.5 kg;
Sour cream - 150 g;
Italian or Provence herbs - to taste;
Salt - to taste.

How to cook baked champignons in the oven whole

Wash mushrooms thoroughly. If they have a grayish or brownish tint, it is best to clean them. Beautiful white champignons do not need to be peeled.

Prepared mushrooms need to be seasoned. We use salt and prepared spices for this. If you do not have a mixture of Italian or Provence herbs, you can make a mixture yourself. Dried thyme, basil, dill, parsley and celery leaves are suitable for mushrooms.

Add sour cream to mushrooms. Its fat content does not matter - use any that is. You can also dilute it a little with mayonnaise. Then the taste of the dish will become richer.

Mix everything together. Make sure that each mushroom is covered with a sour cream layer and seasoned.

Put the mushrooms in a deep baking dish. A special mold or a frying pan without a handle will do.

We heat the oven to 180-190 degrees and send the mold with mushrooms into it. Bake for 20-30 minutes. The exact cooking time will depend on the size of the mushrooms. If they are browned on top and reduced in size, then they are ready.

Transfer them to a plate or salad bowl and serve. If desired, you can sprinkle hot mushrooms with herbs, chopped garlic or grated cheese.

Whole mushrooms in the oven with cheese

You can bake champignons in the oven entirely in a different way. This option will turn out fatter and more satisfying than the previous one. Mayonnaise is used here for smearing mushrooms. But, if you are worried about your figure, you can replace it with sour cream or unsweetened yogurt.

Ingredients:

Champignon mushrooms - 0.5 kg;
Mayonnaise - 150 g;
Cheese (any hard or toast) - 100-150 g;
Salt, pepper and herbs - to taste.

Cooking:

Wash mushrooms and clean if necessary.
Place mayonnaise, salt, pepper and dry herbs in a deep bowl. Stir the mixture thoroughly. You can add a drop of honey to it. Then the sauce will flow down less, and the main ingredient will acquire a pleasant sweetish aftertaste.
Transfer prepared mushrooms to a bowl with sauce and mix everything thoroughly. Each champignon should be covered with an even layer of mayonnaise mixture.
Sprinkle the baking dish breadcrumbs and put mushrooms in it with caps down.
Place the mold in the oven, heated to 180-190 degrees for 10-15 minutes.
At this time, prepare the cheese. Grate it if you are using regular hard cheese, or cut into small squares if you are using toast.
After the specified time, remove the mushrooms from the oven and sprinkle each with cheese (put a square of toast cheese on each).
Place the mold back in the oven for 1-2 minutes to melt the cheese.
Whole mushrooms in the oven with cheese are ready!
teaser network

Whole mushrooms in the oven with soy sauce

In the summer, try cooking whole mushrooms in the oven with soy sauce. This dish is very light and has a fresh yet spicy taste. Therefore, you should not cook it on a table at which there will be children.

Ingredients:

Champignons - 0.5 kg;
Soy sauce - 120 ml;
Mustard (French or Bavarian) - 2-3 tablespoons;
Butter - 1 pack;
Vegetable oil - 2 tablespoons;

Paprika powder, ground ginger, granulated garlic and sugar to taste.

Cooking:

Wash and clean mushrooms, if needed. Drain them in a colander to drain excess water.
Melt in the meantime butter. Add vegetable to it and mix thoroughly with a whisk or fork.
While constantly stirring the mixture of oils, pour in soy sauce, mustard and add all the spices. Adjust the amount to your liking. Please note: you do not need to add salt to the dish, there is already enough salt in the soy sauce.
We shift the mushrooms into the resulting mass and leave them to marinate. Allow at least an hour for this process. And if time permits, then leave the mushrooms in the marinade overnight. If there is not enough time and you need the mushrooms to marinate as quickly as possible, prick their hats with a toothpick in several places. So the marinade will penetrate them faster.
We turn on the oven and heat it up to 190-200 degrees. Put the pickled mushrooms in a baking dish and place in the oven for 15-20 minutes (depending on size). Mushrooms marinated in this way can also be baked on the grill. In this case, control the cooking time. It will depend not only on the size of the mushrooms, but also on the heat.

To make whole mushrooms in the oven more fragrant, add a clove of garlic to the baking dish and cover it with foil;
In order for the whole baked champignons to bake evenly, choose them of the same size;
When choosing mushrooms, pay attention to their appearance. They should not be wrinkled, broken, have other damage or stains. The presence of such flaws, of course, will not affect taste qualities, but spoil the appearance of the dish.
If you do not have a deep baking dish, wrap the prepared ingredients in foil and bake directly in it. Also suitable for baking.
At the bottom of the dish, you can put a thin layer of onion, cut into half rings. Then the mushroom caps will definitely not burn, the dish will turn out more fragrant and juicy, and the baked onion can be served at the table along with mushrooms.
Together with onions, put a little fragrant greens and grated garlic on the bottom. In the process of baking, they will saturate the mushrooms with their smell, from which they will become even tastier;
For the same purpose, you can use Bell pepper. It is cut into thin half rings or cubes.
The finished dish can be served as hot appetizer, as a main dish or as a side dish for meat.
Serve with fresh herbs. In addition to traditional dill, parsley and green onions, other types can be used. Try experimenting with cilantro or basil.
If a few mushrooms are left uneaten, cut them up and place them in the refrigerator or freezer. Such a preparation can be added to soups, roasts, salads, toppings for pies, pizza and dumplings. You can also make mushroom pate for sandwiches from the leftovers.
According to these recipes, you can cook not only champignons. Oyster mushrooms, umbrella mushrooms, honey mushrooms and porcini mushrooms are suitable. Follow the recipes, changing only the cooking time. It, as with champignons, depends on the size of the mushrooms.