Blackberries for the winter: recipes. Blackberries for the winter - jelly, jam and compotes Homemade blackberries for the winter

How to prepare blackberries for the winter? I offer several options, including freezing, which is loved by many. You can also cook delicious dishes from blackberries. berry puree with a limited shelf life.

Jam with blackberry leaves

Ingredients:

• 1 kg of fresh ripe blackberries;
• 1 kg of sugar;
• 120 grams of blackberry leaves;
• 5 grams of citric acid;
• 2 glasses of water.

Cooking:

The jam is prepared in 2 doses. First, make a decoction of blackberry leaves - wash them, pour two glasses of water, cook over low heat for 20-25 minutes. Then take 1 cup of broth, pour into a container for making jam, add sugar, gradually heating the broth and stirring to make a syrup. Add the prepared blackberries to the boiling broth (sort, rinse, put on a sieve), leave for 2 hours without cooking. Then add citric acid, boil for 10-15 minutes on minimum heat, pour into sterilized jars and roll up.

Blackberry jam with raspberries

Ingredients:

• 1 kg of blackberries;
• 1 kg of raspberries;
• 1.8 kg of sugar.

Choose only the ripest berries for this winter blackberry harvest. Before cooking, they need to be sorted out, but it is not necessary to wash them.

Cooking:

Put the berries in a bowl for cooking, sprinkle with sugar. Leave for an hour room temperature to extract juice. Then mix with a wooden spatula, set to boil, after boiling, make the fire minimal. Cook, stirring, for 20-25 minutes, then pour into sterile jars and roll up.

Blackberries for the winter without cooking

Ingredients:

• 1 liter jar berries, about a third filled;
• 1 cup of sugar.

Cooking:

Sterilize the jars in advance and scald the lids with boiling water. Prepare a saucepan for sterilizing the workpiece itself: pour water into it so that the water level reaches the “shoulders” of the jar. Wash the berries, put them on a sieve, then put them in a jar and sprinkle with sugar, shaking gently so that the sugar is evenly distributed. Put the jar to sterilize with a lid on (do not roll up yet). Once the sugar has melted and enough juice has been released to cover the berries, the jar can be hermetically sealed. This usually takes 15-20 minutes. When sterilizing, avoid vigorous boiling of water.

Blackberries with sugar

The blank differs from the blackberry recipe without cooking in that there is no sterilization either.

Ingredients:

• 1 kg of blackberries;
• 1 kg of sugar.

Sort the berries, rinse, put on a sieve. Using a meat grinder, turn into a puree, add the indicated amount of sugar and mix. Pour into sterilized jars, close with nylon lids, refrigerate. A small amount of berry puree with sugar can be frozen.

Freezing blackberries for the winter

You can freeze fragrant berries as you like - whole without sugar, whole with sugar, in the form of berry puree. If the freezing is supposed to be traditional, in the form of whole berries, just sort them out, put them on a covered cling film board and place in the freezer. When freezing occurs, collect in a bag or tray.

And what blackberry preparations for the winter do you know? Write about it in the comments!

Harvesting a berry for the future, I want to preserve the vitamins contained in it as much as possible. Blackberries mashed with sugar are prepared for the winter without boiling. As a result, it remains as useful as fresh, and has the taste and aroma of a “live” berry. We offer readers of the Novy Domostroy portal 3 recipes for cold blackberry jam for storage in various conditions: in the freezer, in the main chamber of the refrigerator, in the pantry.

Culinary Secrets

Before you start picking and cooking blackberries healthy treats for the winter, we suggest that you familiarize yourself with several recommendations.

• When picking blackberries, try not to pick berries from bushes affected by the "stink bug" and other insects - tasty preparation from such a berry will not work.
• Do not remove unripe berries from the bush - blackberries, unlike many other berries, do not ripen at home.
• When collecting and peeling blackberries from the stalks, you should not squeeze it hard - it has a thin and fragile skin. The stalks are twisted out of the berries, this allows you to remove them without violating the integrity of the blackberry.
• After going through the blackberries and clearing them of forest debris, they must be washed. Take a shower - this is the best way to wash off the dust without damaging the berries.
• Before preparing the so-called "cold jam", the washed blackberries must be dried by pouring them on a towel. Otherwise, harvesting does not even last until winter.

The lower the storage temperature of blackberries mashed with sugar, the less you need to add a sweet product. This means that the calorie content of the finished treat will be lower.

Blackberries, pureed with sugar, for freezing

What do you need:

• blackberry - 3 parts;
• sugar - 1 part.

How to cook:

1. Sprinkle the prepared berry with sugar, leave for half an hour.
2. Grind with a blender, leave for another hour.
3. Pour into clean and dry containers.
4. Hide in the freezer.

Before use, blackberries frozen with sugar must be rearranged for some time in the main chamber of the refrigerator so that it thaws without heating. The product is not subject to repeated freezing, therefore, it is advisable to lay out the blackberry puree in containers that have a small volume.

Blackberries, pureed with sugar, for storage in the refrigerator (without boiling)

What do you need:

• blackberry - 1 part;
• granulated sugar - 1.5 parts (not counting the sugar poured onto the bottom of the cans and over the jam).

How to cook:

1. Mash the blackberries with a crush or grind to a puree state with a blender.
2. Pour sugar in parts and mix thoroughly.
3. Wash with soda and sterilize small jars in any convenient way.
4. Pour 1-2 teaspoons of sugar into the bottom of each jar.
5. Fill jars with blackberry jam.
6. Sprinkle with sugar.
7. Boil the lids, close the jam jars. Screw caps and plastic caps can be used.

Store this blank for the winter in the refrigerator or in another fairly cool place. At room temperature, it will spoil quickly. This recipe is considered a classic.

Pasteurized blackberries pureed with sugar

What do you need:

• blackberry - 2 parts;
• granulated sugar - 1 part.

How to cook:

1. Rub the blackberries through a sieve.
2. Sprinkle with sugar.
3. Lightly heat in a water bath to better dissolve the sugar, or leave for a couple of hours.
4. Mix thoroughly, distribute in sterilized jars.
5. After laying a cloth on the bottom of the pan, put the jars in it. Cover them with boiled lids.
6. Pour water into the pan, its level should be a couple of centimeters below the neck of the cans.
7. Put on a quiet fire.
8. Sterilize for 15-20 minutes after boiling water in a saucepan (for jars with a capacity of 0.25-0.5 l). If you have large jars, increase the sterilization time.
9. Remove the jars from the pan, roll up.
10. Wrap the jars with a blanket.
11. After cooling, move to the place where you usually keep supplies for the winter.

Blackberries prepared according to this recipe stand well at room temperature.

Blackberries mashed with sugar can be used to make fruit drinks, sandwiches, sweet pastries, as a syrup for pancakes, pancakes, ice cream.

Blackberry is rich in B vitamins and is the leader in the content of nicotinic acid, it also contains many other vitamins and other elements useful for the body. Blackberries mashed with sugar are very popular - for the winter it is harvested in this way, most often because in this case it does not require heat treatment and, therefore, retains all its usefulness.

Cooking features

To prepare blackberries mashed with sugar, as well as other blanks from it, you must follow some rules.

• Blackberries, unlike a number of other berries and fruits, do not ripen at home if picked ahead of time. For this reason, blackberries should be harvested when they are fully ripe.
• When harvesting blackberries, care must be taken not to squeeze the berry, tearing it off the branch. The fact is that her skin is very thin and fragile, much more tender than that of raspberries, and it is easy to damage it.
• If a large number of insects are found on a blackberry bush, in particular, the so-called "stink bugs", it is better to skip this bush.
• Before washing the blackberry, it should be sorted out, removing forest debris, adhering leaves, insects and spoiled berries.
• It is best to wash blackberries in the shower, as a jet of water from the tap can damage the fragile berry.
• A mandatory step in preparing blackberries for conservation is the removal of the stalks. "Tails" need to be pulled out, twisting them out of the berry. In this case, the berry itself should not be strongly squeezed.
• The prepared and washed berry must be dried before preparing “cold jam” from it.
• It is possible to lay out ready-made blackberries, wiped with sugar, only in sterilized jars, the lids for which should also be sterilized.

How to store finished blackberries mashed with sugar depends on the recipe chosen.

Classic recipe for blackberries mashed with sugar

Composition (per 2.5 l):

• blackberries (peeled) - 1 kg;
• sugar - 1.75 kg.

Cooking method:

• Prepared, that is, sorted out, cleaned of "tails" and washed blackberries, dried, put in an enameled bowl. The bowl can also be made of a material other than aluminum, which, when oxidized, releases toxic substances.
• Pour the berry with 1.5 kg of sugar.
• Place the container with the berry in a cool place for 2 hours.
• After the specified time, mix the berries with sugar and leave for another hour.
• After this time, rub the blackberries with sugar through a sieve, armed with a wooden pestle. You can just carefully knead them with a berry.
• Stir the resulting delicacy, arrange in sterilized jars, pouring a large spoonful of sugar into the bottom of each jar.
• Top each jar with another spoonful of granulated sugar.
• Close the jars with any lids (even plastic ones will do), after boiling them and drying them. Store in a cool place.

Ideally blackberries mashed with sugar if cooked according to classic recipe should be refrigerated in winter. It will not deteriorate in the cellar, where the temperature is low. At room temperature, "cold jam" made without sterilization cannot be stored.

Blackberries mashed with sugar - a recipe with sterilization

Composition (per 3 l):

• blackberries (peeled) - 2 kg;
• sugar - 1 kg.

Cooking method:

• Sort the berries, rinse, peel off the “tails” and measure out the required amount.
• Strain the blackberries through a sieve using a masher or stainless steel spoon.
• Sprinkle the berry puree with granulated sugar and put on " water bath» for better juice separation and sugar dissolution.
• Mix thoroughly and arrange in sterilized jars, cover with clean lids.
• Place on the bottom of a large saucepan kitchen towel. Put jars of blackberries on it. Pour water into the pot so that it reaches about the middle of the jars.
• Put the pan on a quiet fire and wait until the pan begins to boil. After this point, sterilize half-liter jars for 20 minutes. If the jars are 0.25 liters each, it takes 10 minutes to sterilize them, and for liter jars it takes more time - half an hour.
• Carefully remove the jars from the pan and roll tightly. When they have cooled, put them in the pantry for the winter.

The advantages of blackberries mashed with sugar according to this recipe include cost-effectiveness (less sugar is needed) and the possibility of further storage at normal temperature. The disadvantage is that not all vitamins are preserved, since vitamin C, for example, is destroyed by heating.

In the last month of summer and the first month of autumn, a dark purple berry, an old friend of raspberries, ripens. Blackberries, apart from beneficial vitamins, has positive properties - strengthening immunity and health. That is why many housewives make blackberry blanks for the winter. In this article, we will show you some blackberry recipes for the winter.

Blackberry jam

The classic recipe for harvesting blackberries for the winter is blackberry jam. The product is easy to prepare and very tasty.

Ingredients:

• 1 kg of blackberries;
• 1 kg of sugar.

1. We wash the berry in a colander or sieve so that all the water is glass.
2. Put the blackberries in a large saucepan and turn on the fire.
3. We fall asleep sugar.
4. Cook for about an hour, remembering to stir.

Blackberry jelly

If you are tired of jam, then this winter blackberry recipe is for you. The light dessert will be a great addition to a cup of hot tea.

Ingredients:

• 1 kg. blackberries;
• 1 large lemon or 2 small ones;
• 2 - 2.5 kg. Sahara;
• 70 g of gelatin;
• 2 glasses of water.

Step by step cooking instructions:

1. I wash my blackberries well.
2. Put in a container for cooking.
3. We fall asleep with sugar.
4. Boil until the berry becomes soft.
5. Remove from heat and use a sieve to wipe the resulting mixture.
6. We dilute gelatin in two glasses of water, and squeeze juice from lemons. Add them to the mixture.
7. Stir and put back on the fire and cook without boiling. Keep on the stove until the jelly thickens.

Blackberry compote 2 liters

What else can be prepared from blackberries for the winter? The compote recipe is perhaps the most versatile way to harvest a sweet berry. Since jam from this berry may not appeal to everyone, but everyone will love compote from it. Such a drink will be useful both for winter evenings and will be an excellent helper to quench your thirst in the hot summer heat.

Ingredients:

• 700 g blackberries;
• 300 g of sugar;
• 1.5 l. water.

Step by step cooking instructions:

1. Pour water into a saucepan and bring to a boil.
2. We wash the berries and remove the ponytails remaining during the collection.
3. Pour the berries into boiling water. When the compote boils, cook for another five minutes.
4. We fall asleep sugar and after boiling, cook again for five minutes.

Blackberry vitamin

The best blackberry recipe for the winter, because the finished product saves most useful properties berries. It is prepared without heat treatment. Hence the name vitamin. The most important thing when preparing this dessert is that the berries are not dented or spoiled.

Ingredients:

• 1 kg. blackberries;
• 1.5 kg. Sahara.

Step by step cooking instructions:

1. We wash the blackberries and leave to dry on paper for one day until completely dry. Wet berries cannot be used.
2. We spread a small amount of berries in a cup, add sugar and grind with a wooden pusher until smooth. It's wood, not metal.
3. We process the whole berry in this way and leave to infuse overnight.
4. Mix ready vitamin.

Raspberry blackberry jam

This jam is characterized by a delicate and unique taste. The combination of raspberry and blackberry gives sweet and sour notes, so this jam is perfect for breakfast, lunch and dinner.

Ingredients:

• 1 kg. blackberries;
• 1 kg. raspberries;
• 2 kg. Sahara.

Step by step cooking instructions:

1. We sort out the berries and wash.
2. Place in a large bowl or bowl.
3. We fall asleep blackberries and raspberries with sugar and leave to infuse for two hours so that they give juice.
4. We put on fire, bring to a boil and then cook for 20-30 minutes.

Frozen blackberry mousse

it unusual option freezing berries. The recipe is easy to prepare, does not require cooking and canning in glass jars.

Ingredients:

• 1 kg. blackberries;
• 0.5 kg. Sahara.

Step by step cooking instructions:

1. We wash the berries and put them in some container.
2. We take a blender and, gradually adding sugar, grind until a homogeneous mixture.
3. We pass the finished mousse through a sieve in order to get rid of the seeds.
4. Pour into small plastic boxes or any other container with a lid.
5. We put it in the freezer or refrigerator.

Blackberry Syrup

Perfect for decorating and decorating a wide variety of sweet dishes and desserts, as well as for ordinary eating with a hot drink.

Ingredients:

• 1 kg. blackberries;
• 1 kg. Sahara;
• 1 glass of water;
• 1 teaspoon citric acid.

Step by step cooking instructions:

1. We wash the berries.
2. Put in a large pot with water.
3. We fall asleep with sugar and leave for a couple of hours, so that the blackberries start up the juice.
4. Bring to a boil and reduce the heat to a minimum level. So cook for another 10 minutes.
5. Strain the mixture through a sieve.
6. Add citric acid to the syrup, then put it back on the fire and bring to a boil.

We hope you enjoy these blackberry winter recipes!

The technology for harvesting blackberries for the winter does not differ much from the technology for harvesting other berries. There are no fundamental differences. There are some nuances, nothing more. But even the slightest subtlety can lead to the fact that the product will be spoiled. So that time, effort and money are not wasted, it is necessary to understand these subtleties.

Blackberry blanks for the winter with sugar

What will be required:

• blackberries - 1 kg;
• blackberry leaves - 0.1 kg;
• granulated sugar - 1 kg;
• citric or ascorbic acid - 5 gr.;
• mineral water without gas - 0.5 l.

What to do:

1. The berry should be ripe, dense, not mint, not beaten, that is, a good blackberry suitable for harvesting, all of the same size. Each berry is one to one. First of all, the blackberry must be sorted out. Remove ponytails.
2. Rinse the berries under running water cold water. Wait until the water drains completely, and pour the berries on a paper or cloth kitchen towel to dry completely.
3. Rinse blackberry leaves, boil in water for 20 minutes.
4. Prepare syrup: pour a glass of decoction of blackberry leaves into a saucepan, add the sugar rate indicated in the recipe. Set aside - the sugar should dissolve to the maximum. After that, move the saucepan to the stove. Boil the syrup over high heat. Reduce heat to moderate.
5. Then immerse the processed, prepared berries in the prepared syrup. Set aside for 2 hours until juice appears.
6. When the berries give juice, add citric or ascorbic acid to them. Boil over moderate heat for 10 minutes.
7. Move the blackberry blank into pre-prepared, thoroughly washed, sterilized glass containers. Roll up.

Harvesting blackberries without sugar "five minutes"

The technology for preparing this blackberry blank is as simple as possible. The recipe is five minutes. No complications, no extra costs, but a guaranteed result. A great option for those who are contraindicated in sugar.

What will be required:

• blackberry - 0.2 kg;
• honey - 0.2 kg.

What to do:

1. Rinse the blackberries under running water, strain through a colander, dry on a towel.
2. Boil honey in a saucepan. Stir it constantly.
3. Throw blackberries into boiled honey. Boil again. Boil for a few minutes.
4. Remove from fire, cool.
5. Packed in pre-prepared glass washed and sterilized containers. Seal with lids.

Harvesting without cooking: “live” blackberry jam with lemon

When you want to save time, you should use those recipes that exclude cooking products. These recipes are not always easy to find, but they do exist. Below is one of them.

What will be required:

• ripe blackberries, not crushed - 0.5 kg;
• lemon - 2 pcs.;
• granulated sugar - 1 kg;

What to do:

1. Wash the berries thoroughly. Drain on a kitchen towel and leave to dry.
2. Wash the lemon. Peel, cut the flesh into pieces, remove the bones.
3. Scroll blackberries and lemon through a meat grinder, add sugar, mix until the sugar grains are completely dissolved.
4. Prepare glass jars: clean, dry in the oven.
5. Sprinkle the blackberry-lemon jam over the jars, leaving 4-5 cm to the top, then sprinkle 1-2 cm with sugar, close with plastic lids (pre-dip them in boiling water and dry).
6. Put the jars in the refrigerator.

Storage requirements: cold place (refrigerator, cellar, basement).

For blackberries to please you all year round, for the winter you need to make a reserve. In other words, freeze the required amount of the product. This is a recipe for frozen blackberries without sugar.

What will be required:

• blackberry;
• freezer bags.

What to do:

1. Remove all debris, leaves, dirt from the berries. Remove crumpled, spoiled berries, too.
2. Wash the berries carefully. Drain the water, dry the blackberries.
3. Line a metal tray with parchment paper. Put all the berries on it in one layer. Be sure to line the tray with parchment. Otherwise, the berries will stick to it and fall apart when you try to get them.
4. If there are more berries than can fit on the tray, you can cheat and, after freezing one layer, lay more parchment on top and lay the berries on it with a second layer.
5. Position the tray with berries in the freezer so that the berries do not roll down the tray and freeze them completely.
6. After the berries are frozen and become "glassy", you need to move them into plastic bags to freeze food.
7. Remove all air from the bags, seal them carefully and place them carefully in the freezer.
8. If it’s not important for you to freeze the berries together or not, then the steps associated with the tray should be omitted. In this case, the berries can be placed in bags immediately after they are completely dry.

This method of freezing guarantees the storage of the product for at least six months.

The principle of operation is similar to that indicated in the recipe for freezing without sugar. The differences are:

• Naturally - the addition of sugar. The proportion is always the same, 1 to 1;
• gently mix the processed and dried berries in a large bowl with sugar, trying not to damage the blackberries;
• let stand the sugar-berry mixture;
• pack the resulting mixture in freezer bags or plastic containers;
• place the blank in the freezer.

It is very convenient with this method to use containers for freezing ice - pack blackberry puree with sugar in small cells, freeze, and then pour the resulting cubes into a plastic bag.