Pancakes with milk - how to cook correctly according to the classic step-by-step recipe. Video recipe: Pancakes with milk (classic recipe) Pancakes recipe classic step by step

Hello dear readers! Today I will tell you how to cook pancakes in milk according to a step-by-step classic recipe well known to our grandmothers and mothers. This delicious and satisfying dish will decorate both dining and festive table... It has long been cooked in Russia, and over time, dozens of different cooking options appeared. Pancakes are made with and without eggs, lean, yeast. Often housewives replace traditional wheat flour with oatmeal, rye, rice or corn flour. Such a dish is considered healthy and less nutritious.

How to cook

Video recipe

Benefit and harm

Pancakes are considered a fairly hearty dish, as they contain a large amount of carbohydrates. They help maintain the vitality of the body and energize. You should not abuse pancakes for people with obesity and diabetes mellitus, as they contain sugar. It is not recommended to eat the dish in the afternoon, so as not to complicate the work of the gastrointestinal tract.

If you want to reduce the calorie content of pancakes, use low-fat or skim milk. You can learn more about the benefits and dangers of milk in the previous article.

1. If you add vegetable oil to the dough, it will become more elastic. In this case, it is not necessary to add oil to the frying pan, but if you are using a non-stick pan it is best to add some oil.
2. Pancakes can be served as an independent dish or with a filling, for example, with cottage cheese, meat, jam, fruits, vegetables.
3. If after frying your food is too thin and torn, add another egg or add flour. If the dough does not spread well on the surface, then you can make it thinner with warm milk.
4. In the case when you need to bake a lot of pancakes in a short time, I recommend cooking in several pans at once.
5. Pour the first pancake into a well-heated skillet. The browned color and crispy edges testify to its readiness.
6. Always add sugar to the dough, even if you decide to make pancakes with meat. It will not damage the dish, but rather diversify the taste. The main thing is not to overdo it with the amount of sugar, otherwise the pancakes will simply fall apart. The standard proportion is 1-2 tbsp. l. sugar in a glass of flour.
7. Even sweet pancakes need salt.
8. Choose a pan with a bottom that is at least 8 mm thick for baking.
9. Unless you plan to fry your pancakes fluffy, don't use baking soda and yeast.
10. For cooking tender pancakes, the taste of which will not deteriorate even after a day, use dry yeast. Pour them into the dough, mix thoroughly, let it come up twice and start baking.
11. It is advisable to get the eggs out of the refrigerator in advance.
12. Do not use pancake flour, pancake mixes, etc. Choose only premium flour.
13. If the recipe calls for baking soda, be sure to dilute it in warm water before adding it to the dough. Never quench baking soda with citric acid or vinegar before mixing. Add acid and diluted baking soda separately.
14. After you have kneaded the dough, let it rest for 15-25 minutes. Then the flour will swell and the pancakes will not break.
15. To make the dough lacy, separate the whites from the yolks. Whisk the whites in a separate bowl into a cool foam, pour in last.
16. Use a wide knife or spatula to turn the pancakes in the pan. Do not fry them at maximum heat, medium is enough.

5 unusual options

• Custard

One of the favorite children's delicacies is delicate and thin pancakes. I recommend taking village chicken eggs with a bright yolk, then your dish will turn out incredibly tasty. In addition to the usual ingredients, the recipe includes kefir with a maximum percentage of fat. Whip kefir with eggs, sugar and milk, salt. Add sifted wheat flour, mix, beat again with a mixer. Boil boiling water, pour into the dough, beat well again. Next fry in the usual way... You can familiarize yourself with other recipes for kefir pancakes in the next article.

• With holes

Easy to prepare, but interesting in its composition recipe. Pour warm milk into a bowl of sifted flour, stirring the contents with a whisk to avoid clumping. Add eggs, salt, sugar to a homogeneous dough, pour in a couple of tablespoons of brandy. You can use vodka instead of brandy. Stir well, add vegetable oil. If the dough is thick, add a little warm boiled water. Let stand for 1 hour. Then fry in a hot skillet.

• With sour milk

You can cook delicious pancakes not only with fresh milk, but also with sour milk. They turn out to be quite elastic and do not tear, so they can be made with a filling. Beat eggs with salt and sugar, add a little sour milk, beat again. Pour in the sifted flour, stir well.

Add the rest of the milk and bring the mixture to a smooth consistency. Pour in vegetable oil, stir. Fry in a preheated skillet. These pancakes go well with sour cream, condensed milk or raspberry jam.

• With vanilla

The recipe, which has been proven by many housewives, is called “3 glasses”. Whisk eggs and a pinch of vanillin in a bowl until smooth. Without switching off the mixer, add a glass of hot water and a glass of cold milk. Also add a glass of flour and pour in a couple of spoons vegetable oil... Fry the products in a well-heated skillet for 40-60 seconds.

• Potato

An ideal option that you can surprise your loved ones with. It can be served both hot and already cooled. The dish goes especially well with sour cream. Prepare mashed potatoes, add chopped garlic clove, sugar, salt to it. Pour in the warmed milk, beat in the egg.

Stir the mixture thoroughly with a whisk. Add sifted flour, stir again. Pour in odorless vegetable oil, bring the mixture to a homogeneous consistency. Then fry as usual. If desired, sprinkle the dough with chopped herbs during frying.

Conclusion

In the article, we covered step by step classic recipe pancakes in milk, learned how to knead the dough, with what to serve the finished dish and what is its calorie content. Any filling in it has a rich taste and literally melts in your mouth.

Pancake week! We bake pancakes all week!

I made a doll for the house !!!
Home Maslenitsa or "daughter of Maslenitsa", as it is often called, does not look like a scarecrow at all. This little doll, about 20 cm in height, is decorated with bright fabrics and colored ribbons, braided and arranged in a conspicuous place in the house. Her task is simple - to please the household and keep the peace in the family. Such a charm will live exactly one year, until the next holiday. If there are children in the family, several dolls are made for each child, and one more for the house. It is better to take natural materials for crafts - twigs, bast, straw, rags, natural fabrics and woolen or cotton threads. If you are not going to use your creation as a talisman, you can use quite modern synthetic winterizer and glue. It is very easy to make a doll, it can be done with children. But if you decide to exactly observe the ancient customs, remember: the mistress of the house must make the daughter of Maslenitsa herself or with the help of children, but without the participation of men. After all, the task of men is to make a large full-length scarecrow that will stand on the street for a week and burn on the last day of the holiday. Home Shrovetide usually does not have a face, and it is considered a bad omen to portray him somehow. Throughout the year, the Home Shrovetide should keep your home calm. If a trouble, quarrel or resentment happens in the family, you can complain to the doll and tie a bright colored ribbon on it. A year later, the amulet is burned along with a large scarecrow. It is believed that when all the tied ribbons are burned, all misfortunes will go with them.

Be sure to watch our VIDEO RECIPE for thin and delicious pancakes with milk with the addition of boiling water, which we carefully removed for you to make the cooking process easier and more understandable!

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Today we will talk about pancakes, and I will reveal to you all the subtleties and secrets of their successful preparation.
First, you need a good, proven recipe, without which you can experiment with the dough for a long time and never come to a good result. And I am glad to announce good news for you - the recipe for perfect pancakes, proven over the years, is right in front of you!))

This is my favorite recipe, which I never change))) Pancakes are very tasty, thin, tender and elastic. You can easily wrap any filling in them or serve with sour cream, jam, jam, condensed milk, or whatever. Or dip a hot pancake in melted butter ... bliss!)))

The main secret of thin and elastic pancakes, which I discovered for myself long ago, is the addition of a small amount of boiling water to the dough. Due to the fact that pancakes are cooked in milk, they are creamy to taste, and elastic due to boiling water, therefore, this recipe can also be called pancakes with boiling water or pancakes with the addition of boiling water :)

Delicious breakfast and bon appetit!

Ingredients

Pancakes are a traditional Slavic dish that is certainly prepared in every Russian family from ancient times to the present day. Many national cuisines have their own options for pancakes: pancakes from Americans, thin pancakes from French, tortillas from Mexicans, etc.

Pancakes with milk are an invariable attribute of Russian national cuisine. Traditionally, pancakes were also prepared with yeast using buckwheat flour. Today you can find recipes with the most unusual ingredients, such as tomatoes, oatmeal or casein.

How to cook traditional, "grandmother's" pancakes or surprise your family unusual dish? How many eggs do you need for pancakes? How to make delicious diet pancakes? We will analyze all the questions in step-by-step recipes.

Traditional recipe for pancakes with milk

Despite the variety of recipes, it is the traditional pancakes with milk that remain the favorite of most gourmets. They are prepared with a wide variety of fillings: caviar, fish, meat, mushrooms, cheese, cottage cheese or berries.

Ingredients:

• 0.5 liters of fresh fat milk.
• 3 eggs.
• 1 glass of premium flour.
• 1 tablespoon sugar
• 2 tbsp. tablespoons of sunflower oil.
• 1 pinch of salt.

Preparation:

1. Mix eggs, sugar and salt. Sift the flour several times. Mix with a whisk or fork until smooth. Stir constantly, add milk in small portions. The dough for pancakes with milk should resemble thick jelly.
2. Add half the oil to the resulting mass.
3. The pan must be well heated and greased with oil or lard. In order for the layer to be uniform, you can use a napkin.
4. Pour a small amount of dough into the middle of the pan with a ladle. Tilting it to the sides, let the dough spread evenly over the entire surface.
5. Bake the pancake over low heat on one side until it is browned. Turn over gently with a spatula and fry for a minute and a half.

Traditional flour pancakes with milk are served with tea with raspberry or strawberry jam.

Thin pancakes

For cooking with red fish, cheese or caviar, thin pancakes are ideal. For half a liter of milk, you get 15–20 medium-sized pancakes.

The dough according to this recipe turns out to be liquid, but it is thanks to this that the pancakes come out airy and with holes.

Ingredients:

• 0.5 liters of warm cow's milk.
• 4 heaping spoons of sifted wheat flour.
• 4 tablespoons (no slide) potato starch.
• 4 eggs.
• 1 pinch of fine salt.
• Sugar to taste.
• Vanilla extract to taste.
• 3 tbsp. tablespoons of refined vegetable oil.

Preparation:

These pancakes keep well in the freezer. If necessary, we take it out, defrost it, add the necessary filling and heat it up in the microwave or oven.

Another traditional recipe of Russian cuisine is pancakes with yeast. These pancakes are fluffy and airy.

Ingredients:

• 1 liter of full-fat milk.
• 3 eggs.
• 200 grams of butter.
• 2 cups premium flour.
• 3 tbsp. tablespoons of sugar.
• 1 teaspoon (no slide) salt.
• 1/3 pack of fresh yeast.
• 2 tbsp. tablespoons of any refined oil.

Preparation:

This recipe makes a stack of pancakes per liter of milk that can feed the whole family. If you immediately sprinkle the pancakes with sugar or powdered sugar, you get an excellent base for dessert. They also go great with curd cream and berries.

Pancakes with boiling water, above all, have a flat, smooth surface. Their color is uniformly golden. These pancakes will go well with apricot or strawberry jam, condensed milk or honey.

Ingredients:

• 1 cup boiling water
• 1 glass of milk, 3.2% fat.
• 2 cups wheat flour.
• 150 grams of sugar.
• 2 large eggs.
• 1 teaspoon of baking soda.
• 50 grams of refined olive oil.

Preparation:

This recipe for making pancakes is perfect for those who have no milk in the refrigerator. The taste of such pancakes is very tender and low-fat.

Ingredients:

• 4 medium, fresh eggs.
• 300 grams of premium wheat flour.
• 2 tablespoons of refined oil.
• 1 teaspoon soda slaked with vinegar.
• Salt on the tip of a knife.
• 1 tablespoon sugar
• 1 liter of cold, boiled water.

Preparation:

1. In a bowl, mix eggs, baking soda, salt and sugar with water.
2. Add flour after sifting several times.
3. At medium mixer speed, mix the dough until smooth. The consistency of the dough should be similar to jelly.
4. Add olive oil and let the dough stand for 20 minutes.
5. Fry pancakes in a frying pan greased with any fat.

Another plus of such pancakes is elasticity. These pancakes will go well with meat, mushrooms or liver. For example, you can wrap them in the form of bags with different fillings, tying them with a feather of green onions. You can serve this dish with sour cream or natural yogurt.

How to cook pancakes in water - video

Puffed pancakes with mineral water

Another economical recipe for pancakes made with just 1 egg. These pancakes are great for breakfast, as they cook very quickly, and the recipe itself is designed for two servings.

Ingredients:

Preparation:

1. Mix egg, sugar, vanillin and salt in a bowl. Add flour and knead the dough.
2. Pour in milk and mineral water little by little. To make the dough homogeneous, you can use a mixer.
3. It is imperative to heat the pan well and grease it thoroughly so that the pancakes do not stick.
4. Fry the products on both sides until tender.

Mineral water pancakes are very light and airy. They are perfectly complemented by fresh strawberries, peaches, caramelized pear or pumpkin.

Mineral water pancakes - video recipe

Pancakes on semolina

Pancakes with semolina turn out to be interesting and very fragrant. It can replace flour in a recipe, either completely or half.

Ingredients:

Preparation:

1. Add salt, sugar and water to the milk.
2. Drive eggs into the resulting mixture and stir thoroughly.
3. Gradually add semolina and continue to beat.
4. Leave the dough in a warm place for about 30 minutes to swell the semolina.
5. We bring the dough to the desired consistency with flour.
6. Add olive oil just before frying.

Pancakes with semolina go well with honey or raspberry jam. They are best served with tea or milk.

Such
the recipe is perfect for those who adhere to proper nutrition.

Ingredients:

• 0.5 liters of low-fat milk.
• 0.5 cups buckwheat flour.
• 0.75 cups wholemeal wheat flour.
• 1 pinch of salt.
• 3 large eggs.
• A large spoonful of sugar.
• 50 grams of olive oil.

Preparation:

1. We send all the ingredients to the mixer and beat well.
2. Leave the dough in the refrigerator overnight.
3. We take it out an hour before frying and mix again. The dough will look like heavy cream. If the dough is too thick, add milk, if it is thin, add flour.
4. Pancakes should be fried in a frying pan greased with olive oil.

These pancakes will go well with lightly salted red fish and cream cheese. Another popular option is curd cheese, herbs, and tomatoes.

Oat pancakes

This recipe makes pancakes a great breakfast. Cooked with low-fat milk and eggs, these pancakes will provide the body with proteins, and oatmeal will energize.

Ingredients:

Preparation:

1. Add sifted flour to the oatmeal.
2. Add eggs and butter to the mixture and mix well.
3. Pour milk in small portions.
4. Leave the dough under the lid for half an hour.
5. Stir the dough with a whisk before sending it to the pan. This should be done so that the oatmeal does not settle to the bottom and is evenly distributed.

These pancakes are quite high in calories. They can be served, for example, with honey, nuts, dried apricots or raisins for hot tea. They will go well with salty filling - cottage cheese, mushrooms or chicken.

To make these pancakes, you need casein protein. You can go to a sports nutrition store for it, although recently it can be found on the shelves of large supermarkets. The undoubted advantage of such pancakes is that you can eat them even in the evening, without fear of spoiling your figure.

Ingredients:

• 70 grams of oatmeal.
• 50 grams of low-fat milk.
• 1 scoop of protein.
• 0.5 cups of raw egg whites.

Preparation:

1. We mix all the ingredients in a blender.
2. Pour the resulting mixture into a hot pan and fry on one side until golden brown. After that, gently turn over and fry for another 1-2 minutes.
3. Serve with peanut butter, banana and almonds.

These pancakes will appeal to both adults and children.

Natural ingredients are used as dyes, which will make the dish not only beautiful and tasty, but also healthy.

Ingredients:

• 2 cups of flour.
• 0.5 cups of milk.
• 0.5 cups of low-fat kefir.
• 2 eggs.
• 3 tablespoons of sugar.
• 2 teaspoons of baking powder.
• 1 teaspoon of baking soda.
• 3 tablespoons of ghee.

The following ingredients will add color to the pancakes:

• 50 grams of cherries (can be fresh frozen).
• Half a bunch of spinach.
• 1 medium carrot.
• Handful of blueberries
• 1 ripe tomato
• A tablespoon of cocoa.

Preparation:

For a pink, purple, chocolate pancake, curd cream with berries or caramelized fruits is perfect. An excellent decoration for such a dish would be mint leaves or cinnamon sticks. For green, yellow and red pancakes, choose a filling, for example, from tender curd cheese with herbs and seafood.

Despite the fact that pancakes are considered one of the oldest dishes in Russian cuisine, do not be afraid to experiment. Traditionally, the pancake should have a round shape, symbolizing the sun.

• To make the presentation original and unusual, you can bake pancakes in the form of a mesh. To do this, squeeze the pancakes into the pan from the culinary syringe. To prevent the filling of such pancakes from falling out, you can make a layer of spinach leaves.