Lightly salted crispy instant cucumbers: recipes in a saucepan, in a bag, in a jar. Recipe for lightly salted cucumbers in a bag, fast cooking Lightly salted cucumbers in a bag in 15 minutes

Crispy, fragrant lightly salted cucumbers are a great summer snack. The harvest season is usually June-July, but you can pamper yourself throughout the year. They are great for young crumbly potatoes, and for kebabs, and for salads, and it’s just delicious to eat just like that.

Recently, the recipe for pickling vegetables in a bag has been very popular. Dry salting is a way fast food, which does not use brine. It is simple, does not take much time and does not require much effort, and the cucumbers are so tasty that you will lick your fingers!

This wonderful snack combines the freshness of summer fruits and bright spicy, spicy and salty flavors. The dry-cooking options are very similar. The main difference is how to cut vegetables and what seasonings to take.

There are a lot of ways to cook cucumbers without brine today, here you will find only a few of them. You can salt them not only in a day, but also in 5-15 minutes in a plastic bag. They turn out tender and crispy, require a minimum of effort, little space, and few ingredients.

Salted cucumbers with garlic, dill

Cucumbers prepared according to this recipe are lightly salted, crispy and fragrant. When salted, they do not lose their emerald color. The secret of this recipe is in the simplicity of preparation. No need to mess with the brine and wait a long time - lightly salted cucumbers are cooked in a bag simply and quickly. Consider the preparation in detail, with a photo of each step.

Ingredients:

• Fresh cucumbers - 1 kg
• Garlic - 4 cloves
• Sugar - 1 tsp (optional)
• Salt - 1 tbsp. l
• Dill greens - a bunch
• Allspice - 3 pcs

Cooking:

1. We prepare cucumbers. Rinse thoroughly, soak, if desired, in cold water. We cut off the ends. We pierce them with a fork - when cutting to the table, it will be imperceptible.

It is desirable that the fruits are less than 10 cm and the same size. The smaller they are, the faster they will salt. To speed up the pickling process, pierce the cucumbers with a fork.

2. Finely chop the dill.

You can use not only greens, but also stems, umbrellas, dill seeds.

3. Grind the peeled garlic: cut into rings.

4. Put cucumbers, herbs, garlic in a bag.

Dry ambassador takes a little time. Make it very easy and fast. Cucumbers are bright, tasty and crispy.

5. Add salt, sugar and allspice.

For salting, you need to use ordinary salt of medium grinding, not iodized.

6. Tie the bag tightly and shake vigorously so that the seasonings are distributed evenly. We place in any container. We leave our cucumbers for 1-2 hours at room temperature.

We store ready-salted cucumbers in the refrigerator.

These cucumbers are perfect for lunch, for dinner, as a great snack, and even on the festive table.

Here we have such fragrant, crispy cucumbers. Serve with hot potatoes, greens ... ..

Spicy appetizer of lightly salted cucumbers in a bag

Want salted cucumbers, but don't have time to mess around? Please - quick spicy recipe salted cucumbers! 🙂

The recipe is very simple. Prepares easily and quickly.

Ingredients:

• Cucumbers - 1 kg
• Garlic - 1/2 goal.
• Hot pepper - 1/2 piece
• Dill - 1 bunch
• Parsley - 1 bunch
• Dry mustard - 1/2 tsp
• Allspice sweet peas - 5-6 pcs
• Salt - 1 tbsp. l
• Sugar - 1 tbsp. l
• Vinegar wine or white 6% - 2 tbsp. l

How to cook spicy salted cucumbers:

1. We prepare cucumbers - mine, cut off the tips. You can soak in cold water for a couple of hours if they are not from the garden. Cut into quarters.

If the cucumbers are not just picked from the garden, then it is better to hold them in cold water for a couple of hours. So they will be more crispy and unnecessary bitterness will go away.

2. At the bottom of the package lay out dill umbrellas. You can add horseradish, currant leaves, cherries.

3. Add chopped cucumbers.

4. Finely chop fresh herbs - dill, parsley. We put it in a bag. You can add celery, basil.

5. Grind a few cloves of garlic with a garlic press.

6. Press the remaining garlic with a knife so that it gives juice, cut into small pieces. We put it in a package.

How much salt to put on 1 kg of cucumbers? Usually it is 1 tbsp. a spoonful of salt of medium grinding.

7. Cut into rings hot peppers- taste.

8. Add peppercorns, mustard, sugar, salt, wine or white 6% vinegar.

Salted cucumbers can be soaked in water with a little sugar, you can add water instead tomato juice- you get a completely new dish.

9. We tie the bag, leaving a little space on top, so that it is easier to mix the cucumbers, and all the seasonings are distributed evenly.

10. Place the bag in the bowl. Leave at room temperature for 30 minutes. Shake and put in the refrigerator for about 2 hours. Can be left overnight.

11. Open the package. The brine stands out a lot. The aroma is amazing! Cucumbers marinated perfectly and evenly.

It turned out to be a great appetizer!

There will always be few such cucumbers!

Quick crunchy cucumber recipe

Instant cucumbers - tasty, crispy, lightly salted. Perhaps? Of course available:)

Ingredients:

• Cucumbers - 1 kg
• Garlic - 5-6 cloves
• Dill - bunch
• Salt - 1 tbsp. l (to taste)
• food package

Cooking:

1. Grind cucumbers. Each cut into 8 parts, put in a bag.

2. Finely chop the greens, add to the cucumbers.

3. Grind the garlic and pour it into the bag.

In order for the cucumbers to be salted evenly, you do not need to leave a lot of air. Therefore, tightly tie the bag and shake thoroughly.

4. Add salt, mix all the ingredients.

We tie the bag and put it in the refrigerator for half an hour.

Serve with hot new potatoes!

Ready in 2 hours in the fridge

Well-chosen ingredients and proportions of spices provide an original and fresh taste of ordinary cucumbers. Cooking lightly salted cucumbers in a bag will take very little time.

Ingredients:

• Small cucumbers - 1 kg
• Salt - 1 tbsp. l
• Sugar - 1 tbsp. l
• Sesame - 1 tbsp. l
• Garlic - 4 cloves
• Chili pepper - 1/2-1 piece
• Soy sauce - 2 tbsp. l
• Dill - 1 bunch
• Food bag with a zipper (you can use a regular one)

How to cook lightly salted cucumbers quickly and easily:

1. Cut hot pepper.

2. Grind dill.

3. Cucumbers are divided into several parts. We put it in a package.

4. Add salt, sugar, sesame seeds, hot peppers, finely chopped garlic.

Lightly salted cucumbers are stored in a plastic or glass container in the refrigerator.

5. Finely chop the greens and put in a bag.

6. Adding soy sauce. We close the package.

7. Mix everything well. Leave for 30 minutes at room temperature, then send the refrigerator from 2 to 8 hours. To your taste!

We leave the package at room temperature from 30 minutes to a couple of hours, shaking every half hour. Then we remove the cucumbers in the refrigerator so that they do not become too salty and soft.

We store ready-made cucumbers in the refrigerator.

Let's go to the table!

Recipe with garlic and herbs

Consider another recipe for making lightly salted cucumbers. They turn out very fragrant and appetizing, with garlic and herbs. They are salted very quickly, but unfortunately, they instantly disappear from the table :)).

Ingredients:

• Cucumbers - 700 g - 1 kg
• Garlic - 3-4 cloves
• Hot pepper - optional
• Sugar - 1 tsp
• Salt - 1 tbsp. l
• Greens - parsley, basil (to taste)
• Black peppercorns - 5-6 pcs
• Cumin - to taste
• Package - 1-2 pcs

Cooking:

1. We wash the cucumbers well. If necessary (if sluggish or bitter), soak in cold water for several hours. Trim the ends, cut them into halves or quarters.

2. Spread the chopped garlic.

3. Cut into rings and add hot pepper to the cucumbers.

4. Grind the basil and parsley. We pour into the package.

5. In a mortar, knead the pepper, send it to the bag. Pour also sugar, salt, cumin.

If lightly salted cucumbers need to be served at the table in two hours, or even earlier, you can use small cuts - into halves, quarters, rings.

6. We tie the package. We mix everything well. For safety net, you can use another package, since pickled cucumbers give a lot of juice.

7. Put in the refrigerator for 2 hours. Shake everything periodically (once every 20-30 minutes).

All is ready!

Salted cucumbers turned out very tasty, fragrant and crispy!

We serve to the table with hot young potatoes, and just cut them like that - yummy!

Assorted zucchini and tomatoes

Lightly salted vegetables are an easy snack to prepare. She will add piquancy to our everyday and even to holiday menu. Crispy, fragrant, juicy zucchini and cucumbers, tender tomatoes will be a great addition to most dishes.

We will need:

• Young zucchini - 1 pc.
• Cucumbers - 4 pcs
• Tomatoes - 1 pc.
• Garlic - 3 cloves
• Greens (parsley, dill, basil) - to taste
• Salt, pepper - to taste

Cooking:

1. Cut the zucchini.

2. Grind the cucumbers in the same pieces.

3. Cut the tomatoes into several pieces.

4. Grind the garlic and herbs.

5. Put all the vegetables in a bag. Add salt and pepper.

The finer we cut the ingredients, the less time we spend on salting.

6. We tie the package, mix everything well. We put the vegetables in the refrigerator, shaking occasionally so that they are evenly salted. Salting time from 8 to 12 hours.

The appetizer turned out amazingly tasty and fragrant!

How to make lightly salted cucumbers in 5 minutes

This variant of very quick, simple and tasty lightly salted cucumbers in a package is prepared in just 5 minutes. The main feature of this recipe is that the vegetables are finely chopped before salting. Thanks to this, the fruits quickly absorb the marinade, while remaining crisp and elastic.

Ingredients:

• Cucumbers of any size - 1 kg
• Dill - umbrellas
• Garlic - to taste
• Cherry leaves, tarragon - optional
• Horseradish (leaves) - 1 pc.
• Salt - 1 tbsp. l
• Peppercorns - to taste
• Bay leaf - 2 pcs

Cooking:

1. Cut cucumbers into rings, no more than 1 cm wide. Grind dill, horseradish, cherries, tarragon. We put everything in a package.

Salted cucumbers can be perfectly used for pickle or salads.

2. Add bay leaf, salt, other seasonings - to taste.

Horseradish leaves, bay leaf, dill umbrellas - put large pieces so that they can be easily removed later.

3. We tie the bag, mix everything well. We place it in any convenient dish. Put in the refrigerator for 5-15 minutes. We take out the package from the refrigerator and shake it well, you can put it in the refrigerator for a while, or you can immediately serve it to the table!

The cucumbers turned out lightly salted, crispy and very tasty!

The taste can be made more piquant by adding various spices and herbs - allspice, cilantro, celery, bay leaf, basil, cumin, horseradish leaves, cherries, currants, hot peppers.

We spread it on a beautiful dish, we go to open the doors, because the guests are already on the threshold! :))

Recipe in a package in three hours (video)

Consider how to quickly and easily pickle vegetables.

Crispy lightly salted cucumbers in a package - quick and tasty snack, which must be prepared at the height of the summer season. There are many variations of this dish. I hope that step by step recipes with photos and videos will surely find application in your daily and festive menu.

Cucumber is the king of the summer table in my family. We eat at fresh, but I like to pickle and pickle them more. One of my favorites is lightly salted instant cucumbers, which I cook in a bag, in a saucepan, in a jar, because they turn out to be unusually tasty and crispy. I'll tell you about such cucumbers.

Lightly salted cucumbers in a bag in 15 minutes

There are situations when you want something salty for potatoes. I will tell you how quickly, in 15 minutes, you can make lightly salted cucumbers in a bag. Sharing tried and tested recipes.

• 1 kg of cucumbers;
• 1 st. l. salt;
• 1 tsp Sahara;
• 5 sprigs of dill with umbrellas;
• 5 cloves of garlic;
• 2 bay leaves.

Wash freshly picked fruits, trim the tails. Cut into rings. Squeeze the garlic through a garlic press. Wash dill, cut into small pieces. Cut the bay leaf into pieces. Put fruits, fragrant seasoning in a plastic bag. Shake the package. Keep in the cold for 15 minutes. You can take a sample.

How to pickle cucumbers in 15 minutes with mustard

• Cucumbers - 1 kilo;
• Salt - 1 tablespoon without top;
• Garlic - 3 cloves (chopped);
• Dill, parsley - bunch (cut);
• Ground black pepper;
• Dry mustard - a teaspoon;
• Ground coriander - coffee spoon.

How to cook:

1. Washed cucumbers cut into thick circles.
2. Sprinkle with spices, tie in a bag.
3. Grind gently, leave for 15 minutes on the table.

Keep leftover vegetables refrigerated.

Advice! Before pickling, it is advisable to soak the cucumbers in cold water for 50 minutes.

Lightly salted crispy cucumbers in 2 hours

If you have a little more time, I advise you to pickle quick salted cucumbers according to the recipe in the package, which will be cooked in 2 hours.

Products:

• Cucumbers - kilogram;
• Salt - 30 grams;
• Sugar - 10 grams;
• Garlic - 4 cloves;
• A bunch of dill;
• Basil - a few branches;
• Hot pepper - optional.

At the washed cucumbers, cut off the edges, cut into quarters. We cut greens, garlic medium-sized, pepper - rings.

Mix the prepared products well. We send it to the package, where we rub the contents a little. Keep warm for half an hour, in the refrigerator for 2 hours, the product is ready.

For a two-hour snack, prepare:

• Gherkins (small cucumbers) - 0.5 kg;
• Garlic - 2 cloves;
• Dill, cilantro - 3 branches each;
• Salt - 1.5 tbsp. l.;
• Vinegar - 1 tsp

Wash the gherkins, cut off the edges, fill with spring water for half an hour. Cut them into barrels, squeeze out the garlic, chop the dill, cilantro, season with the rest of the spices. Stir, transfer to a bag, shake. After 2 hours, freshly salted, odorous cucumbers are ready.

Cucumber appetizer "Crunch" in a package for 5 minutes

And here's how to quickly make a delicious snack in 5 minutes. I ran home to have a bite to eat, and immediately figured out a snack.

• Small cucumbers - 5 pieces;
• Salt - 45 grams;
• Sugar - 25 grams;
• Ground pepper - a coffee spoon;
• Garlic - 2 cloves;
• Sunflower oil - 1 tablespoon;
• Dill greens - 0.5 bunch.

How to prepare:

Wash the cucumbers, trim the tails, cut in half. Cut the greens, crush the garlic. Pour salt, sugar, pepper, pour in oil, put in a bag, rub lightly, send for 5 minutes in the refrigerator. You can start snacking.

Advice! Use table salt without additives for salting, in order to avoid softening vegetables. The rest is prohibited.

Crispy lightly salted instant cucumbers in a saucepan

Without spending a lot of time, you can deliciously pickle cucumbers in a saucepan.

Can go for pickling cucumbers different time depending on which method to choose. Cucumbers drenched in boiling water are cooked for half a day, i.e. 12 hours. Prepared in the evening, will be ready in the morning. Using cold brine, will be ready after three days.

We use:

• 2 kilograms of cucumbers;
• 1 sheet of horseradish;
• horseradish root;
• 8 sprigs of dill with seeds;
• 8 blackcurrant leaves;
• 8 cherry leaves;
• Hot peppers;
• 4 cloves of garlic;
• 1 liter of water;
• 2 tablespoons of salt.

First, let's deal with cucumbers, they must be put in cold water for a couple of hours. Cucumbers will absorb moisture and be crispy.

On a note! Cucumbers are better to take small, one size.

After two hours, wash the cucumbers well. We cut off the tails. This will help speed up the pickling process.

1. Wash the herbs and pat dry with a paper towel.
2. Horseradish leaves, dill, cut, so that it is convenient to put in a pan.
3. Cut the horseradish root and hot pepper into pieces (do not forget to remove the seeds in the pepper, they are very hot), determine the amount to taste. I don’t make spicy ones, I put one small slice at a time, as my child loves these cucumbers.
4. We clean the garlic, divide the clove into several parts.
5. We take a three-liter pan (preferably enameled), put the cucumbers interspersed with seasoning. The pan does not need to be filled to the brim, you need to leave room for marinade and oppression.
6. The marinade is easy to prepare, you need to boil water with salt. Pour hot cucumbers, put a plate with a diameter smaller than the pan.

Attention! Water for brine is better to take spring or bottled, filtered. If you take tap water, there is a good chance that the cucumbers will become soft due to the small amount of chlorine (often present in unfiltered tap water).

We eat cucumbers from the next day, store in the refrigerator.

Another recipe for low salt for the pan

Take 60 grams of salt per liter of water. Boil, chill. You can do it easier. Dissolve the salt in cool spring, bottled, purified water.

1. Line the bottom of the dishes with leaves of horseradish, cherry, oak, currant, dill with umbrellas.
2. Lay prepared cucumbers. Between them place garlic cloves, bitter pepper. For flavor, you can put sweet peppercorns. Top with dill, horseradish leaf.
3. Pour in brine, press down with a flat plate, leave in a warm place for a day.

In the following days, the cucumbers will become more sour. If you want to eat pickled cucumbers, take them in small quantities.

Vegetables in mustard sauce:

• 1.7 kg of small cucumbers;
• 0.3 kg of other vegetables (small onions, carrots, sweet peppers).
• Sauce:
• 0.7 liters of water;
• For 1.5 tbsp. l. salt and sugar;
• 20 g mustard powder;
• 0.5 tsp ground ginger;
• 1 st. l. ground turmeric;
• 1/3 tsp ground black and allspice;
• 1 st. l. vinegar.

Mix cucumbers with vegetables: a whole onion, carrots in cubes, pepper slices. We spread it in a saucepan, pour it with boiling sauce, we stand it for two days in a room.

Lightly salted cucumbers in a jar

I suggest more great recipe quick cooking crispy salted cucumbers in a jar.

We will need:

• 2 kilograms of cucumbers;
• 6 cherry leaves;
• 2 laurels;
• Half a head of garlic;
• 6 pieces of peppercorns;
• 2 sheets of horseradish;
• 4 sprigs of dill;
• 2 tablespoons of salt;
• 1.5 liters of highly carbonated water.

How to pickle:

1. Soak cucumbers for four hours in water. This will give them a crunch.
2. We cut off the nose and tail, make shallow cuts along the fruit.
3. In a three-liter bottle we put torn leaves, twigs, garlic (we cut each clove in half), peppercorns.
4. We place the cucumbers in a jar on the shoulders, put the remaining dill, horseradish leaf.
5. Pour salt into carbonated water, stir, pour cucumbers, keep warm for a day.

After a day, the cucumbers are ready. Cover with a tin lid, put in the refrigerator.

The original rustic recipe for crispy cucumbers

1. I take a bush of dill with seeds, put it in a bottle, fill it halfway with cucumbers.
2. Later middle head garlic, divided into cloves and a whole small chili pepper.
3. Again cucumbers to the lower edge of the neck.
4. A faceted 100-gram glass of salt, a finger below the edge, I dilute in a 300-gram mug of spring water.
5. I pour it into a bottle, having previously installed it in a bowl, add clean water to the edge of the neck, and leave it in the kitchen.

I start trying the very next day, my husband likes it sour - he waits for three days.

Description

I urgently share a new recipe - this summer hit deserves to be known to everyone, and soon!

Because I personally try such delicious salted cucumbers for the first time.

In general, I love salted cucumbers (as well as salted ones). I just don't like messing around with them. But a few days ago I learned that you can very quickly cook lightly salted cucumbers in a bag in 15 minutes !!! This is something to try, I thought. And I tried. Impressions - These are the most delicious salted cucumbers on our planet! The taste is amazing! And how they smell! The first one I tried not only after 15 minutes or 2 hours - immediately. And run to write a recipe for you, dear readers, so that you can enjoy the wonderful taste of a new summer snack!

Ingredients:

• 1 kg of cucumbers;
• 1 table. l. salt;
• 1 tsp Sahara;
• 1 table. l. vegetable oil;
• 1 table. l. vinegar;
• a bunch of dill;
• 1 large or 4-5 small heads of garlic

Instruction:

We take fresh cucumbers, wash them and, if they are large and you want to quickly, cut them in half lengthwise, if they are small, just cut off the ponytails. We put the cucumbers in a simple food "sandwich" polyethylene bag, of course, clean and whole. And now we pour spices there: - a tablespoon without the top of salt; - also without a slide a spoonful of sugar, but a teaspoon;
- pour a drop of oil, sunflower or olive - I like the second more;
- sprinkle with vinegar (I have a table 9%);
- generously add chopped young garlic - you can use a garlic crusher or on a fine grater, and cut it with a knife most quickly;
- and finally, just as generously pour chopped greens into the company. I only made with dill, as this is my favorite seasoning, but you can add parsley and celery, this is a matter of taste!
Now let the air out of the bag and shake everything well.
As

Juicy, with a pleasant aroma, cucumbers can already be served on the table 15 minutes after they are made. So spicy cucumber salad will help you diversify your everyday table, and it will not be superfluous on a banquet table. A minimum of ingredients and time to create an appetizer - and after 15 minutes you can take a "test" from a new and original recipe.

For such salting, it is allowed to use fruits of any size, the main thing is to chop them into pieces of the same thickness. This will help to evenly salt each piece of cucumber.
These super-fast cucumbers can be served with any side dish, chops, chickpea cutlets, also add them to a variety of snacks, canapes, salads, sandwiches, burgers and rolls. With their delicate, characteristic taste and pleasant aroma of herbs and garlic, they will enrich any dish.

Ingredients

• - cucumbers (330 grams);
• - salt (5 grams);
• - dill (1/2 bunch);
• - garlic (1-3 cloves).

A quick recipe for salted cucumbers

1. Cleaned from sand and dust, we chop the "zelentsy" with thin plates (2-3 mm). This will help us evenly salt the entire product.

2. Grind prepared dill sprigs with a sharp knife blade. To enrich the taste of the recipe, we can be creative: replace the usual dill with leaves of basil, mint and even cilantro.

3. Shred the garlic extracted from the husk. Its rate is adjustable depending on the desired spiciness of the snack and personal preferences. We can also add chopped cayenne pepper to the workpiece.

4. Pour salt.

5. Carefully combine all the products so that each piece of cucumber is saturated with spices and salt.

6. Put the finished mass in a dry container, close the lid and shake it several times. We repeat this process several times in 15 minutes. After 15-20 minutes, we enjoy super-fast salted cucumbers or use them to make various dishes.

Cucumbers are among the earliest vegetables grown on our own plot. When the first portion of fresh, young, crispy vegetables is eaten straight from the garden, everyone begins to demand variety, light salads and okroshka. But all records are beaten by lightly salted cucumbers served with the same young potatoes fried pork and ice kefir.

In recent years, it has become fashionable to salt these vegetables right in the bag. With a special technology, the pickling process goes very quickly: in the morning the hostess salted it - you can serve it on the table for dinner. Below are a few recipes for making lightly salted cucumbers.

Lightly salted cucumbers in a bag with garlic - photo recipe

Appetizing salted cucumbers are always a favorite and desired dish in many families. The appetizer is prepared in different ways, but the pickling recipe in a bag is considered the simplest and most popular. Cucumbers are pickled in this way quickly and easily - in just a few hours.

Your mark:

Cooking time: 10 minutes

Quantity: 6 servings

Ingredients

• Cucumbers: 1 kg
• Garlic: 2-3 cloves
• dill greens: bunch
• Currant (if available): 3 sheets
• Bay leaf: 1 pc.
• Sweet pea: 5 pieces.
• Salt: 1 tbsp. l.
• Sugar: 1 tbsp. l.

Cooking instructions

How to cook salted cucumbers with dill in a bag

Experienced summer residents know: it’s not without reason that cucumbers ripen at the same time as dill. Summer, thus, hints that these plants are friends with each other, together they are good both in salad, and in okroshka, and in salting. The process of preparing salted cucumbers with green sprigs of fragrant dill does not require knowledge, skills and experience. Even the younger members of the family can be attracted to salting.

• Cucumbers (young, the same size).
• Dill - a large bunch.
• Parsley (if desired and available).
• Garlic - 3-4 cloves.
• Coarse salt - 1 tbsp. l.
• Leaves of horseradish, cherries, currants - either all or something to choose from.
• Cumin - 1 tsp (you can do without it).

You will also need a regular plastic bag, large enough, dense, without holes.

Cooking algorithm:

1. Pour the collected cucumbers with cold water, leave for a while. After 20-30 minutes, you can start salting.
2. Wash the cucumbers thoroughly, you can use a soft sponge. Trim the ends.
3. Rinse greens, leaves, too, otherwise, in the process of eating, you can feel how unpleasantly the sand creaks on your teeth.
4. Peel the garlic, rinse under running water.
5. Put horseradish leaves, currants, cherries (what is cooked) in the bag. Put in the cucumbers. Pass the garlic through a crusher (press), send in a bag.
6. Put salt, finely chopped dill there. Crush cumin beforehand.
7. Tie the bag in a knot, shake well so that the greens release juice and mix with salt.
8. Put the package in a deep bowl and refrigerate overnight.

In the morning, for breakfast with young potatoes, salted crispy cucumbers will come in handy! If the cucumbers are of different sizes, you need to start eating small ones that have time to pickle earlier, and then large ones.

Recipe for lightly salted cucumbers in a bag in 5 minutes

A real hostess will be able to surprise family members if she takes into her piggy bank a recipe for making lightly salted cucumbers, which requires a minimum of time. They will be very tender in taste and crispy with a delicate lemon flavor.

Products for pickling (based on 1 kg of cucumbers):

• Cucumbers (you can use fruits of different sizes).
• Lime - 2-3 pcs.
• Dill is a good bunch.
• Allspice and hot pepper (ground) - ½ tsp.
• Salt - 1-2 tbsp. l.

Cooking algorithm:

1. Mix salt with allspice and hot peppers.
2. Remove the zest from the lime fruits, add to the salt, squeeze the juice from the lime there.
3. Rinse the dill, chop finely, add to the fragrant mixture of salt and seasonings.
4. Wash the cucumbers thoroughly using a soft brush. Trim the ponytails. Cut the fruits into circles, their thickness should be approximately the same.
5. Send the mugs in a plastic bag (it is desirable that it be tight). Add flavored dressing to it.
6. Tie the package in a tight knot. Now you need to shake it for 5 minutes so that the salt with spices is evenly distributed between the fruits, and the salting process begins.

After that, the cucumbers can be put on a plate and served, but it will be tastier if the household will endure at least another 20 minutes for the cucumbers to stand in the refrigerator!

Delicious salted cucumbers in a package - 20 minutes and you're done!

In the hot summer, there are problems with food, on the one hand, the hostess does not really want to cook, on the other hand, the household, that is, they want, but require something tasty and unusual. Why not please them salted cucumbers fast food. If there is a young potato, a little pork, then a great dinner can be prepared very quickly. During the time that the potatoes are being cooked, the hostess, who knows the magic recipe, will have time to pickle the cucumbers.

Products for salting (prepared based on 1 kg of fruit):

• Cucumbers.
• Coarse salt - 1 tbsp. l.
• Sugar - 1 tsp
• Dill - greens or seeds.
• Garlic - 3-4 cloves (more if there are spicy lovers in the family).
• Bay leaf - 1-2 pcs.

Cooking algorithm:

1. It would be nice to collect cucumbers from the garden, soak for 2-3 hours. If there is no time for this, then you can immediately start salting.
2. Rinse the fruits under running water, cut off the ends on both sides. Cut into circles.
3. Peel the garlic, wash, crush, grind with salt, sugar, dill.
4. If dill greens are used, then it must first be washed and finely chopped.
5. In a tight whole cellophane bag, send mugs of cucumbers, then a fragrant sweet-salty dressing.
6. Tie up the package. Shake to evenly coat cucumbers with dressing. Send the package to the refrigerator for 20 minutes.

Young crumbly potatoes, sizzling bacon and crispy cucumber - what could be better than this!

Recipe for crispy salted cucumbers in a bag

Summer is the perfect time to prepare lightly salted cucumbers, they are tasty, fragrant, go well with young boiled or baked potatoes. Cooking recipes are not much different from each other, there are only nuances, it is suggested to use, for example, horseradish leaves or bay leaves, hot and allspice peppers or lime. Below is a recipe for crispy cucumbers with mustard.

Products for pickling (taken 1 kg of fresh cucumbers):

• Cucumbers.
• Coarse salt - 1 tbsp. l.
• Ground coriander - 2 tsp.
• Garlic - 2-4 cloves.
• Parsley and dill - in a bunch.
• Peppers hot and fragrant, ground into powder.
• Dry mustard - 1 tsp

Cooking algorithm:

1. First, prepare the fruits for pickling. Rinse the cucumbers, cut off the “tails” on both sides. Cut the long fruits in half, then further along into four parts.
2. In a small deep bowl, mix salt, mustard, peppers, coriander. Add crushed garlic to this fragrant mixture.
3. Rinse greens, dry, finely chop. Add to salt, grind so that there is a lot of juice.
4. Put the cucumbers in a tight cellophane bag, followed by a fragrant dressing. Tie up, shake slightly. Place in refrigerator for 1 hour.

A delicious, cold, fragrant appetizer is ready, it remains to call the guests, and when they hear what the owners have prepared for the table, they will appear immediately!

For quick salting you can take any fresh cucumbers. If they have the same shape and are small in size, you can salt them whole.

Large cucumbers are best cut lengthwise into four parts.

For super-fast cooking, the fruits should be cut into circles, or small bars.

The recipes are similar, but you can experiment while cooking by adding different spices or exotic fruits, such as lime juice and zest.

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