Festive economy menu for 10 people. Simple birthday recipes. Non-alcoholic mulled wine with apples

09.10.2021

Birthday in any place will be a sweet, pleasant and long-awaited holiday. In addition to the fact that the birthday holiday is associated with a huge number of gifts and congratulations, it is associated with the arrival of guests. This means that it will be necessary to set the festive table, in particular, if the event is held at home.

I would like to celebrate every birthday, but not always there are funds for a big holiday. In order not to deny yourself the next scheduled meeting with friends and relatives, the site offers its own version of a budget menu for a birthday at home.

This article provides options for recipes that you can include on your birthday menu at home. More or less ingredients should be taken depending on the number of guests.

The standard menu layout is as follows:

Several salads;
Several snacks;
Hot dish with a side dish;
Dessert;
It is worth mentioning separately about alcoholic and non-alcoholic drinks;

Salad with crab sticks and pickled onions

Not quite a traditional salad recipe, the composition will contain a minimum of ingredients, but it is in this combination that you can get an unusual piquant taste.

Required Ingredients:

Four eggs;
A pack of crab sticks;
One onion;
Five tomatoes;
Two sweet peppers (it will be nice if you take peppers of different colors);
Mayonnaise and vinegar;

Onions must be cut into thin half rings and covered with vinegar. Leave to marinate while preparing the salad. Peel the pepper and cut into thin strips about 4 cm long. Boil the eggs and chop finely. Cut the tomatoes and crab sticks into medium cubes. It remains only to mix all the ingredients, add squeezed pickled onions. Season with mayonnaise, 2-3 tablespoons will be enough.

Simple mushroom salad

Required Ingredients:

300 grams of mushrooms (you can take pickled ones, you can boil them);
One onion;
Five eggs;
A can of corn;
Mayonnaise or sour cream;

The onion should be peeled, cut into 2 pieces and boiled over for 15 minutes. This will help get rid of the strong bitterness. Then cut into thin slices. Boil the eggs and grate, add corn to them (drain the liquid), mushrooms and onions. Mix everything, use mayonnaise or sour cream for dressing.

Zucchini and tomato appetizer

A vegetable snack with cheese that tastes equally warm and cold. Plus, this recipe for a festive dish decorates the birthday table with its bright colors.

Required Ingredients:

Two small zucchini;
Five tomatoes;
Greens;
150 grams of hard cheese;
Mayonnaise;
Three cloves of garlic;

It will be necessary to cut the zucchini and tomatoes into circles. Grate the cheese on a coarse grater, add garlic, passed through a press and finely chopped herbs to it. Sprinkle a little salt and pepper on each circle of zucchini, put a circle of tomato, and put a tablespoon of the cheese mixture on top. Send for 15 minutes in an oven preheated to 180 degrees.

Snack cake with fish

Required ingredients (for cakes):

100 grams of margarine;
A glass of sour cream;
Half a teaspoon of baking soda;
One egg;
Two and a half glasses of flour;

For the layer:

Canned fish in oil;
One processed cheese;
Two eggs (boil);
200 grams of cheese;
Two cloves of garlic;
Bulb;
300 grams of mayonnaise;
Greens;

To prepare cakes for a snack cake, you need to melt the margarine and add soda to it (extinguish with vinegar), finish off the sour cream, egg and flour. Stir everything well. The dough is immediately divided into four parts and sent to the refrigerator for an hour. Roll each piece of dough into a layer, pierce with a fork and bake until tender. Readiness can be determined by rosy dough.

Each cake must be greased on one side with mayonnaise. On the first crust, put the grated melted period on mayonnaise (hold for 20 minutes in the freezer to rub well), mixed with garlic passed through a press. Put the second crust on the first and sprinkle with an egg, grated on a coarse grater, which is mixed with finely chopped onions. Put in the third cake and lay out the fish, which must first be removed from the oil and mash with a fork. Now on the fourth cake, which took its place on the cake, you need to sprinkle hard cheese, grated on a coarse grater and finely chopped greens.

This is the simplest and most economical option for a hot meal. The recipe can be safely included in the budget menu for your birthday.

Required Ingredients:

One chicken;
A kilogram of potatoes;
Onions, spices;

You will need to grate the chicken on all sides with salt and pepper, put on a baking sheet. Wash and peel the potatoes, cut each into 4 pieces and place around the chicken. Put in the oven for an hour at 200 degrees. Sprinkle with herbs and your favorite spices before serving.

Jelly cake

At the first stage of making this beautiful cake, you will need three jelly bags. You just need to, as it says on the pack, pour three trays of multi-colored jelly. To make the jelly harder, you need to take a little less water than is written in the instructions.

Next, you will need to bake the cakes. To do this, add half a glass of sugar, a teaspoon of baking powder and two tablespoons of melted margarine to three eggs. Mix everything and gradually add three tablespoons of flour to the dough. Mix everything again and bake a biscuit. Prepare the second crust according to the same recipe, but add two tablespoons of cocoa to the dough. When the cakes are cold and the jelly is frozen in the refrigerator, you can start collecting the birthday cake.

Before the onset of this significant date, the heart invariably skips with joy in anticipation of gifts, fun, friendly meetings. But some people don't like their birthdays for various reasons. Some are due to the fact that they are at least a year older. And some, especially economical subjects, tensely calculate how much it will cost them and from the announcement of the estimate their mood spoils. Life develops in such a way that everyone is periodically forced to save. But this is not a reason to deprive yourself of the holidays. Therefore, we will try to answer the question: how to inexpensively set the table for a birthday?

Where does the tradition come from?

When did people start celebrating birthdays? There are two versions. According to the first, the tradition was based on Roman ceremonies in honor of the gods. The pagans laid abundant tables, congratulations sounded, and various gifts were given. This hypothesis is more recent. And the second version says that the roots of the tradition go back to ancient times, when there were beliefs about the special vulnerability of a person on his birthday. It was believed that any wishes or curses were doubled on such dates. Therefore, the ancient people tried to appease the spirits with offerings so that they would not harm the newborn.

Birthday Mukhi-Tsokotukhi

They gradually switched to personalities, but for a long time no one paid attention to the date of birth of children and women. The first woman whose birthday was celebrated on a grand scale was the beautiful Cleopatra. It was not customary among the common people to write down and celebrate ladies' birthdays.

The Greeks and Egyptians often and pathetically celebrated the birth dates of the gods, as well as the pharaohs and kings. Sometimes, on the occasion of the birth of the pharaoh, prisoners were released from prisons. In ordinary families, it was the practice to celebrate only the birthday of the head of the family.

At first, the position of Christianity on this issue was extremely tough: life was given to a person to atone for sins, so he has no time for fun. Later, the church softened somewhat and allowed christening with name days. But the Soviet system was against the name day and, figuratively speaking, trampled on the tradition with its iron boot. Even the famous birthday fly was ordered to be removed from the works of old Korney.

By the way, in Russia name days were very popular: they baked a loaf, brewed delicious beer, made pies and sang songs. Of course, peasant holidays were much more modest than those of the tsars: sometimes, for the amount spent on the name day of the crowned person, it was possible to build several luxurious palaces.

Surprise cake

It is clear that ordinary people have always dreamed of setting the table for their birthday deliciously and inexpensively. But what a holiday without a cake? Few people know where this indispensable attribute of birthdays came from. If you dig deeper, it is believed that the idea itself came again from the times of paganism, when in the pitch darkness they lit sacred altars in honor of the ancient gods.

But the tradition was introduced into everyday life by the Germans. They created a common ritual for celebrating the children's birthday. To do this, they prepared a delicious pie in which they hid various iconic objects, put candles upstairs according to the number of years of the hero of the occasion and, waking up the child from dawn, sang healthy songs to him. It is noteworthy that the pie was not eaten until evening, when the whole family gathered at the table. The child had to think of something cherished and blow out the candles at a time. Sound familiar, right?

Jam Day: Their Mores

In different countries, such holidays are treated differently. The reverent attitude of the majority of the inhabitants of the planet to anniversaries. But some nationalities mark just odd or non-round dates. Traditions are also different: in Italy, spaghetti will be an indispensable dish on the birthday man's table (so that he can live long), and in Latin American countries, they must break a piñata with gifts loaded into it.

The British, who have lived to be 80 years old or more, are personally congratulated by Her Royal Majesty. But the most unlucky birthday people live in Japan: instead of children, they congratulate their parents, and gifts are generally given only after the onset of 60 years.

Thrifty table rules

If the birthday lady nevertheless decided to gather close people under her hospitable roof, but wants to measure her needs with the possibilities, then there is a way out.

Laying the table for a birthday at home is inexpensive, very tasty, and even so that it looks presentable is an absolutely doable task. To do this, you must adhere to the simplest rules:

The menu must be thought out in advance. It's good to dig in cookbooks, flip through magazines. You need to pay attention to the ingredients: it is cheaper to buy seasonal products, so the menu is selected accordingly. If the hostess wants to set the table for her birthday at home inexpensively, recipes with photos are especially welcome, because you can immediately see how the dishes on the table will look.
Calculate the exact number of guests (taking into account, of course, a few uninvited guests). You can cook hot portions, but in this case, the birthday girl will not have peace. It is still better to make a common dish with a reserve.
First courses on the birthday menu are usually not included. Exceptions are exotic gourmet soups.
If a traditional celebration is planned, then it is quite possible to set the table for a birthday at home inexpensively. Recipes for budget meals can be found in any source of your choice. But cold and hot appetizers, a main course (meat or fish), salads and desserts must be included.

Alcoholic drinks are also an important attribute of the festive table, since they increase the degree of mood, forgive the pun.

Modest slicing and luxurious roll

Many families adhere to classic longstanding traditions and set the table with their favorite dishes that guests know by heart. But this approach has its own benefit: people will never leave hungry and are guaranteed to be satisfied.

Standard cold snacks include meat, cheese and vegetable cuts. This classic approach has never let anyone down. The main thing is the variety of varieties in the cut. Everyone knows that it is with cold snacks that any meal should begin. This is the so-called organizational moment: after all, it is useless to hope that no one will be late. And while waiting, the rest of the guests will be able to eat well so as not to drink on an empty stomach.

For those who want to set the table for their birthday at home inexpensively, Korean snacks are perfect: buy a little of everything (try the dishes beforehand) and put them on the table in small plates. Homemade pickles and marinades are also in great demand among guests.

There are express recipes for initiates on how to set the table for a birthday tasty and inexpensively: a cold roll and an appetizer with the romantic name "Rafaello". The first is prepared as follows:

a sheet of thin pita bread is greased with a mixture that includes: mayonnaise, garlic, dill and grated cheese;
spread thinly sliced ham on top;
then the actions are repeated;
roll up pita bread in the form of a roll;
wrap the product in cling film and put it in the refrigerator for at least 2 hours.

Serve such an inexpensive, but original dish by cutting it into portioned pieces with a very sharp knife.

The Rafaello snack will require the following ingredients:

crab sticks;
garlic;
hard cheese;
mayonnaise;
cashews (but for the sake of economy, you can use a walnut).

A nut kernel is rolled into a mixture of cheese, fatty mayonnaise and garlic. Next, a frozen crab stick is rubbed on a fine grater. In grated crab meat, rolls over with a surprise: the dish is ready. Including with the help of this recipe, you can reveal the secret of how to quickly and inexpensively set the table for a birthday. To make such balls look festive, they are laid out on fresh lettuce leaves.

You can also use seasonal dishes. The budget version of the menu is drawn up in the summer. For example, eggplant tongues or fingers. The second option is more expensive, as there is very little, but meat is included.

Delightful hot snacks

A hostess who asks herself the question of how tasty and inexpensive to set the table for her birthday should not forget about hot snacks. They follow the cold ones when everyone has gathered at the table and it's time for the first toast. There should not be many of them, and they are prepared shortly before serving. It is a light dish with small portion sizes. An example of such a snack can be simple-to-prepare meat balls:

a traditional cutlet mince is made, with the addition of a raw egg;
the finished layer of dough is rolled out and cut into strips;
meat balls are wrapped with dough threads like a ball;
the dish is baked in the oven until tender.

This appetizer looks very presentable.

Now it is not a problem for the hostess to set the table for a birthday at home inexpensively, recipes simply jump out of magazines, cookbooks, Internet portals by themselves. Here, for example, is a julienne-like dish that cooks ridiculously fast and tastes delicious. We present to the attention of hostesses champignons in sour cream sauce.

The dish is prepared like this:

peeled mushrooms are added to carefully salted onions and carrots and stewed for about 10 minutes;
later sour cream, seasonings are laid and everything is stewed until tender.

The simplest dish can be made beautiful if you sprinkle it with grated cheese and herbs on top, and serve it in ceramic pots.

Date salads

If you intend to set the table for your birthday at home inexpensively, then you cannot do without salads. For the traditional approach, Olivier, herring under a fur coat, Mimosa or Caesar are suitable. You can use the simplest option, which requires products such as:

green pea;
ham;
pickled champignons;
mayonnaise.

This salad is perfect when guests are literally on the doorstep or come unexpectedly. After all, there is no need to prepare anything in advance, all the components are simply mixed.

Salads with seafood can look original, they especially suit the taste of the female half of the guests.

Main serving of dishes

A very important moment when, after the artistic exclamation: “Fedya! Game!" for example, a delicious baked duck stuffed with dried apricots and apples appears on the table. But the question was how to inexpensively set the table for a birthday, what does the game have to do with it? It is not necessary to bake the duck, the same can be done with the chicken. You can use not the whole bird, but its legs or wings. If you marinate them well, and even roll them in honey, you get an excellent dish with a delicious crispy crust.

In general, before planning the main service, you need to ask yourself what your guests like more: meat or fish? Only then can the coveted main course be prepared. Of course, fish is several times more troublesome than meat, but either pike will become truly festive and will be remembered by guests for a long time. It's a good idea to serve medallions or steaks to the festive table. One thing is for sure - meat on the table must be present.

You should choose any kind of potatoes as a side dish for the main dishes: mashed potatoes, fries, fried, boiled with herbs.

And what about the compote?

To set the table for a birthday inexpensively, recipes are not all that a hostess needs. Drinks are also important. Of course, you can't do without compotes, juices, carbonated drinks, maybe even crochets. What about alcohol? It is important to take into account that not everyone drinks strong alcohol, therefore champagne and other wines are an obligatory attribute on the festive table.

Desserts require tea or coffee. As a sweet, of course, in the classic version, a cake with candles is served, but how to set a festive table for a birthday inexpensively? After all, cakes are quite an expensive pleasure. There is a way out: either bake a cake with your own hands, or buy cakes, cookies or sweets. By the way, a personally cooked confection is better than any purchased product, because the hostess puts her soul into the dish.

Mistress secrets

To set the table for your birthday at home inexpensively, but at the same time to make it unforgettable, you need to know the main secret: competent table setting and decoration of dishes. You shouldn't spare your time for this.

What you need for serving and decorating:

Tablecloth. In the classic version, white, but other colors are allowed.
Dishes. Cutlery and glasses should be polished to a shine. For a solemn occasion, it will be useful to get your best service from the bins.
Do not forget about cloth napkins according to the number of guests. They can be beautifully laid out in waves or in the form of shapes.
Decorate dishes with herbs, bright berries, like cranberries, peas, olives. For curly and fruit there is a special knife, it would be nice to get one. If you ask yourself: how to set the table for a birthday party inexpensively, the recipes can be very surprising. And not only not too expensive and tasty dishes described in them, but also presentable appearance. This is due to the fact that the dish is decorated correctly, because when you look at the food, an appetite should come.
Do not carry out a lot of culinary experiments, let everything be as usual, with the exception of one or two dishes.

A festive table should not be complete without a variety of vegetables and fruits. If the alcohol is planned to be strong, then take care of a hearty and plentiful snack.

Little birthday boy

How to inexpensively set the table for a child's birthday so that he was delighted, probably, many mothers think.

In fact, it is not difficult at all. There are several tips that you can use to make an unforgettable celebration for your child and his friends:

brightly colored paper dishes are safe and beautiful, and you don't need to wash anything;
decoration of the room with balls, paper garlands;
small dishes - mainly canapes, salads in bowls, pita rolls with different fillings, chicken croquettes - children do not really like to overeat, unless, of course, these are sweets;
water-lovers can be offered home-made lemonade, fruit drinks, juices, compotes and milk and fruit cocktails;
desserts are preferable from cottage cheese;
salads are best seasoned with sour cream and yoghurts.

Everything is suitable for canapes: ham, cheese stars, pepper slices, olives, corn, shrimp. The sweet version is done like this: bananas, grapes, kiwi are pricked on skewers.

You can make a delicious salad from boiled chicken, tomatoes, sweet peppers and hard eggs by decorating it in the form of a hedgehog with fly agarics on the back. The salad is stacked in layers: chicken cut into pieces → tomatoes → grated eggs → chopped peppers. Each layer is coated with sour cream and yoghurt dressing. Sprinkle the hedgehog with grated carrots, and mark the face with egg white. The eyes and nose are made from olives and prunes, and fly agarics are made from eggs and tomatoes.

It is important to create a festive atmosphere and provide an opportunity for the little ones to move actively.

Alternative ideas

Finally, you can offer several ideas when there is neither time nor desire to spend time in the kitchen, and the soul requires a holiday. You can set the table for your birthday at home inexpensively and tasty by purchasing ready-made food from a cookery or restaurant. This option is especially suitable for a young, advanced company. You can order pizza, grilled chicken and salads. Japanese cuisine will cost a little more.

There is also an interesting and modern option - a buffet table. But he obeys certain rules:

division into disposable portions;
dishes should be mainly on skewers;
you can lay out all kinds of goodies on one large table;
the main dish should be in baskets or make the sheet rolls after cutting them;
if chicken legs are served, then the bone is wrapped in a napkin.

Alcoholic drinks must be uncorked, and guests must be provided with glasses and glasses. But a huge plus will be that the birthday girl does not have to constantly change plates and cutlery.

The most interesting option will be a birthday party in nature. Happy people born in the summer months know what that means. A picnic in nature, barbecue, barbecue, air and sun - what could be more tempting? But here, too, there are nuances:

salads with mayonnaise - not recommended picnic dishes;
meat must be marinated in advance;
you should take care of drinking water;
sandwiches and side dishes can be taken from home.

And what a delicious pilaf on a fire or potatoes baked in ash!

But no matter what the birthday person chooses, the main thing is that his beloved people are nearby.

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In summer, I want to celebrate my birthday with special dishes, because there are so many fresh fruits and vegetables around.

Let mayonnaise salads and cutlets stay in winter, and in summer we will prepare a festive treat with sun glare. What to cook in the summer for your birthday, a summer holiday menu especially for you, read on.

Summer holiday - BIRTHDAY

In summer, the festive table shines with bright colors of summer: emerald greens of parsley and dill, ruby bell peppers and tomatoes, juicy apples and pears, amber bunches of grapes and ...

Yes, there are many things that you want to try or cook. Indeed, those who were born in the summer were lucky. All the wealth of nature is available in the most incredibly fresh form and taste.

It remains only to set the table and invite the guests. And what to surprise them at a summer birthday banquet will tell you What to Cook.ru and, of course, me.

What to cook for your birthday in summer?

Don't forget about fresh vegetable salads.

Video recipe "Fresh vegetable salad"

You can also make a simple and quick Caesar salad from salads.

Von Bismarck snack

Ingredients:

ripe medium sized tomatoes
ground pepper
dried basil
olive oil

Cooking method:

Cut the tomatoes into slices 0.5 cm thick or slightly thicker. Dry with napkins.
Pour olive oil into a preheated frying pan, put the tomato circles on it.
Fry for 1-2 minutes on each side.
Transfer to a dish lined with lettuce leaves, salt and pepper and season with dried basil. Sprinkle with balsamic vinegar to taste. An excellent appetizer for various wines. Perfectly sets off the taste of wine and cheeses.

For hot, you can cook pork stuffed with vegetables.

Recipe Baked Pork "Meat Book"

Mediterranean Chicken Recipe

Ingredients:

big chicken
2 lemons
2 goals garlic
1 b. dry white wine
thyme
olive oil
ground pepper

Cooking method:

Wash the chicken, pat dry with a towel, rub with salt and pepper.
Squeeze juice from one lemon, mix with wine and 3 tbsp. l. olive oil.
Put the chicken in a tall bowl, pour over the wine marinade.
Peel the head of garlic, pass the cloves through a press and add to the chicken.
Leave the chicken in a cool marinating place, about 3-4 hours. Then chop through the breast and unfold like a book.
Cut the second lemon into slices, place half on the bottom of the baking dish.
Sprinkle the lemons with olive oil, place the thyme and chicken sprigs. Place the remaining lemon and thyme on top of the chicken.
Crush the head of garlic with a knife and crush it with your hands into a mold.
Drizzle with the remaining marinade and place in a hot oven for an hour. Sprinkle with marinade periodically. You can serve in the same form.

I also advise you to learn from renowned chef Uriel Stern and cook Moroccan chicken, just from the Mediterranean cuisine!

Video recipe "Chicken in Moroccan"

Sole with bell pepper

Ingredients:

fillet of sole
red bell pepper
1 hot red pepper
mayonnaise
greens to taste

Cooking method:

Defrost the sole fillet, put on paper towels for greater dryness.
Rub with salt and place on a greased baking sheet.
Grill bell peppers, peel and chop with a knife.
Wash hot pepper, remove seeds and chop finely.
Grease the sole with mayonnaise, put the peppers on top and grease with mayonnaise again. Bake in a hot oven for about 15-20 minutes. Sprinkle with herbs before serving.

And one more recipe that you can cook in a multicooker while you cook other dishes!

Baked meat in a slow cooker - a fragrant marinade

Quick pickled mushrooms

Ingredients:

1 kg fresh whole small mushrooms
1.5 tbsp. l. salt
2 tbsp. l. apple cider vinegar
Bay leaf
peppercorns

Cooking method:

Wash the mushrooms, add water and bring to a boil. Drain the mushrooms and add fresh water. Add salt, pepper and bay leaves.
Boil the mushrooms for 15-20 minutes over low heat. Then drain the liquid into a separate bowl.
Pour vinegar into the mushrooms, stir and transfer to a sterilized glass jar or food container. Top up the marinade so that the mushrooms are covered with liquid. Pour the top of the mushrooms with vegetable oil.
Refrigerate for 3-5 hours. Serve chilled mushrooms with onions and dill.

Sometimes making a birthday menu becomes a daunting task for the hostess. Every time you want to please your guests with delicious dishes and surprise with unusual recipes. And every time the hostess faces the question of the family budget: How to feed the guests deliciously and beautifully without spending a lot of money? Many years of experience show that the optimal layout of the holiday menu looks like this:

two or three salads;
several snacks;
the second festive dish with a side dish.

Despite the fact that you always want to save money, you should not give up one dish made from expensive products. An example of such a dish is sandwiches with good caviar or baked salmon. A beautifully decorated cut of vegetables or fruits can become the main decoration of the table. Don't make a few mayonnaise salads. Better to make one original, guests will appreciate it.

MAIN MENU FOR BIRTHDAY HOUSES FOR 10 PEOPLE:

FRENCH MEAT

potato
any meat
spices

To cook meat in French, you need any meat. Pork is traditionally used, but chicken is a common recipe. It should be fresh, sliced 1.5 cm across the grain. Such cutting of meat will allow it to remain tender and juicy. You will also need onions, which are cut into rings and marinated in vinegar in advance. In the original French meat recipe, the main thing is to adhere to the sequence of laying out the products. The meat is laid out on a greased baking sheet, tightly to each other. Then onions and potatoes, cut into circles. All this is sprinkled on top with spices and grated cheese. The dish is baked in the oven for about an hour.

MEAT "ARMOSHKA"

pork or beef
a tomato
mushrooms
garlic, spices

The accordion baked meat is quite simple to prepare. For this, a long piece of meat is taken, cuts are made so that the thickness of the plate is one and a half centimeters. A plate of cheese, a circle of tomato and crushed garlic are placed in each cut. Cut the mushrooms into slices and place them on a baking sheet next to the meat. Wrap everything in foil and bake for an hour and a half. Traditionally, they used to serve crushed potatoes as a garnish for meat. However, potatoes are already in the French-style meat dish, so in order to diversify the festive table, you can prepare a side dish of rice with vegetables.

RICE WITH VEGETABLES IN A MULTI-COOKER

carrot
a tomato
a mixture of frozen vegetables (corn, beans, peppers)
tomato paste, spices

It doesn't take a lot of work to cook rice with vegetables in a slow cooker. Just chop the vegetables finely, put them in the multicooker bowl along with the pre-fried frozen vegetable mixture. Pour rice on top and add water to cover the rice completely. Season everything with vegetable oil, tomato paste and spices. Turn on the multicooker in the "Rice" or "Groats" mode for an hour and a half. After finishing cooking, mix everything and serve.

SALADS AND SNACKS FOR BIRTHDAY HOME FOR 10 PEOPLE

As mentioned earlier, do not repeat yourself in salads. For a menu for 10 people, it is enough to prepare one mayonnaise salad, one vegetable salad and various cold snacks.

SALAD "TENDERNESS"

From the variety of salads with mayonnaise, it is preferable to choose puff salads. One of these simple but delicious salads is the "Tenderness" salad

crab sticks
boiled eggs
boiled carrots
grated cheese
mayonnaise

There are several versions of this salad. In the first, each grated ingredient is separately mixed with mayonnaise. In the second, the grated products are smeared layer by layer with sauce. The order of the layers is determined only by the tastes and preferences of the household.

SALAD WITH CUCUMBER AND WHITE BEANS

Chinese cabbage
cucumbers
can of canned beans
sour cream for dressing, spices to taste

Chop all components into thin strips. Rinse the beans from the marinade and add to the herbs. Season everything with sour cream and spices. If desired, the salad can be diversified with other fresh vegetables, as well as boiled eggs.

No meal can be complete without cold snacks. They make the feast varied, and a beautifully designed appetizer will decorate the festive menu. For a modest celebration for 10 people, it is enough to prepare several types of snacks.

LAVASH ROLL WITH SALMON

smoked salmon
pita
bell pepper
processed cheese
greens, garlic

This appetizer combines the salty taste of fish and buttery cheese. On thin pita bread, grate melted cheese mixed with garlic. Sprinkle with herbs, finely chopped pepper and fish on top. Wrap in a roll, cut and serve. This appetizer will taste better if it stands in the refrigerator for a while and soak. To do this, the roll should be wrapped in plastic wrap and left overnight or for several hours.

KOREAN SQUID STARTER

squid carcasses
onions, carrots, garlic
vinegar
Korean seasoning
sunflower oil

Rinse squid carcasses, boil and chop into strips. Chop vegetables also into strips. Fry the onions in sunflower oil until golden brown. Mix everything in a large bowl, season with spices, vinegar and leave in the refrigerator for several hours. In order to diversify the recipe, some add bell peppers, zucchini or other vegetable.

In addition to all this, not a single feast can do without meat and cheese cuts, as well as pickled mushrooms.

SWEET MENU FOR HOME BIRTHDAY

Every birthday must necessarily end with the serving of sweets. On a sweet table for 10 people, you can prepare a fruit salad or a small cake.

FRUIT SALAD WITH ICE CREAM

cream
Walnut
chocolate
Apple
banana
Orange

Cut all fruits into medium-sized cubes, peeling off the peel and seeds. Chop the nuts and grate the chocolate on a medium grater. Combine fruits with nuts and ice cream, stir and refrigerate. Serve sprinkled with grated chocolate.

When drawing up a menu for the birthday of a house for 10 people, you need not only to take into account the tastes of the invited guests, but also the seasonality of the products. Thanks to the presence of these two components, the birthday will leave behind a lot of positive impressions.

2013-04-06

Date: 06/04/2013

Tags:

The birthday menu must be prepared in advance. Otherwise, before the celebration, you will have to pretty much spoil your nerves and, possibly, spend money irrationally. It is better to set aside a few evenings for thinking and planning the menu than before the birthday to be angry from the disorganization of the process, and during the celebration with all your tired and irritated look, show the guests that they quickly go home. Well, it's time to make a birthday menu!

It must be remembered that no matter whose birthday is to be celebrated, the hosts of the celebration should look great, be rested and welcome guests. First of all, I advise you to decide on the format of the feast - the nature and components of the menu depend on it.

Here are the most common celebrations:

Banquet in the restaurant.
Catering service.
Departure for nature.
Celebrating at home.

Everything is clear with the banquet in the restaurant - everything will be organized, prepared and cleaned for you. Catering service assumes that you must express your wishes for the preparation of the menu and the organization of the feast. Let's consider options # 3 and # 4 in more detail.

Departure to the countryside is characterized by the fact that the birthday menu will include so-called "companionable" dishes. In the fresh air, you can pamper everyone with barbecue, pilaf,. Simple vegetables, which each guest cuts himself - do not prepare a general salad - it is a pity that the vegetables drain off! Before the main course, it is very appropriate to serve cold with onions. For such a case, you can bake cakes, such as,

Pogacice

Such products are convenient in that they do not need to be cut, but simply break off individual cakes or pieces. Making a menu will come down to determining what kind of dish will be prepared. Based on this, we make a list of the necessary products. Don't forget about bread (if we don't bake something ourselves), ketchup, vegetables, spices, drinks, napkins, dishes.

When organizing a festive table for a birthday at home, we compose the menu, guided by the following tactics:

If we want to cook a hearty hot second course, then we choose light salads as appetizers and do not fool ourselves with complex and numerous dishes. For dessert, serve an easy-to-prepare homemade cake or ice cream, which can be prepared in advance. When choosing alcoholic beverages, we give preference to quality wines from small family wineries. In any case, we buy only good alcohol and in moderation. This format is suitable for an "adult" birthday.

In the case of preparing a variety of buffet snacks and salads, the second hot dish may be absent altogether. For dessert, it would be advisable to serve fruits and piece cakes. For a youth party - just what you need! Young people love to dance and have fun, and plentiful food is not conducive to outdoor activities.

Light canapes, salads and sandwiches are good for a child's birthday party. For children, it is worth making a beautiful and tasty, but not very fatty cake, fruit or berry pie. Don't forget about soft drinks. Better - homemade. Homemade juices, fruit drinks, milkshakes and compotes will do just right!

When choosing dishes for the birthday menu, we are guided by the principle that they should:

suitable for a special occasion
they can be prepared in advance
they can be prepared in several stages
some cooking operations can be delegated to household members (for example, peeling potatoes, churning cream, cutting food for salad, slicing bread)

A food checklist to help you create a birthday menu.

Second hot dishes: