Delicious meatball soup: a step by step recipe. Meatball Soup - Step by Step Recipes Meatball Soup Ingredients

At first glance, meatballs and meatballs are one and the same, but there is still a difference. Fresh bread, herbs, spices must be added to meatballs and boiled in water or broth. Cereals are added to meatballs for meatballs, eggs, onions, vegetables, meatballs are fried. We will cook soup with meatballs, and besides, with rice.

Ingredients

For meatballs:
300 g minced pork with beef,
1 medium onion
1 egg
1/3 cup rice
salt,
pepper,
flour

For the broth:
1 medium carrot
1 large potato
1 Bell pepper,
1 medium onion
1 tomato
vegetable oil for frying,
greenery

:

It is better to peel vegetables in advance so that all that remains is to chop them. We put a pot of water for soup on the stove, about 1.5 liters, let it boil.

Mix minced meat, finely chopped onion, 1 egg and dry rice. Salt, pepper.

We knead the minced meat well and sculpt meatballs from it, roll the meatballs in flour,

and fry in vegetable oil from several sides. Place the meatballs in boiling water.

Cut the carrots into strips, lightly fry in the oil left over from the meatballs. Cut the pepper, add it to the carrots. Chop the onion, put it in the same pan, fry for another 3 minutes. The soup pot is ready.

Cut the potatoes into cubes, throw it into the soup 10 minutes after the meatballs.

After 5 minutes, we send the frying to the soup,

and finely chopped tomato or a tablespoon tomato paste. Salt, pepper to taste. Cover with a lid, cook for another 5 minutes, turn off and without opening the lid let it simmer for at least half an hour.

The soup is rich and hearty. Serve with sour cream and herbs.

Soup with meatballs is a simple, but at the same time hearty and mouth-watering dish. There are no strict restrictions in its preparation. For meatballs, you can take any meat, put various cereals, mushrooms, vegetables, as well as spices and herbs in the soup. Each time you can cook soup with a completely different taste and aroma.

Soup with meatballs - a classic recipe

Many housewives believe that soup with meatballs and meatballs is one and the same. But there is a difference, meatballs are cooked from meat and put raw in soup. Meatballs are minced meat and rice, the products are first fried, and only then they are put into the broth.

Ingredients:

• 2-3 potato tubers;
• carrot and two onions;
• one tomato;
• spices, oil;
• 420 g of homemade minced meat;
• 115 g of rice;
• one egg;
• 35 g flour.

Cooking method:

1. Traditionally, rice grains are placed in meatballs, but if desired, they can be replaced with other cereals, for example, pearl barley or buckwheat.
2. We put minced meat in a bowl, it is better to take homemade from pork and beef, we fall asleep cereals (no need to boil), finely chopped onions, spices and drive in an egg, knead everything thoroughly.
3. Now we sculpt meatballs from minced meat, bread them in flour and fry in oil until golden.
4. Grind the remaining onion, cut the carrots into strips, sauté the vegetables until soft. Then put the tomato, from which you need to remove the skin and cut it into small cubes. Simmer vegetables for another 5 minutes.
5. We put meatballs in boiling water, as soon as the contents of the pan boil again, put large cubes of potatoes, and after 5 minutes you can add vegetable frying and add spices.
6. Cook the soup for 15-20 minutes, when serving, sprinkle the dish with herbs.

Potato soup with meatballs

Any soup can be cooked with meatballs. For example, you can cook mashed potato soup, the dish turns out tasty and original when served.

Ingredients:

• two carrots and onions;
• five potato tubers;
• 155 g pumpkin;
• 455 g homemade minced meat;
• 55 g of rice grains;
• one egg;
• spices, olive oil.

Cooking method:

1. For meatballs, mix minced meat with spices, rice grains and an egg. From the resulting mass we will form meatballs and fry them in olive oil.
2. In the same oil, fry the chopped carrots and onions.
3. In a pot of boiling water, put the cubes of pumpkin and potatoes. After boiling again, we fall asleep fried vegetables and spices.
4. As soon as the vegetables become soft, grind them with a blender, return the soup to the stove, put the meatballs, bring to a boil and turn off the heat.

pea

If you think the most delicious pea soup can only be cooked with smoked meat, then you are mistaken, try cooking it with meatballs.

Ingredients:

• three onions and one carrot;
• three potatoes;
• one tomato;
• 220 g of peas;
• 320 g minced meat;
• 55 g rice grains;
• spices, herbs;
• butter, sour cream.

Cooking method:

1. For the recipe, you can use ordinary peas, but to cook a quick soup without soaking and long-boiling beans, we will take canned peas.
2. First of all, we will prepare meatballs for minced meat soup, for this we finely chop one onion and send it to minced meat together with rice grains, eggs and spices. Mix, form meatballs and fry in oil until golden brown.
3. Now we pass the vegetables, for this we cut the carrots into thin strips and chop the remaining onion. As soon as the onions and carrots become soft, put tomato cubes on them, from which you first need to remove the skin, simmer the ingredients for 5 minutes.
4. In a pot of boiling water, add a little salt, vegetable frying, after five minutes, lower the meatballs and diced potatoes, cook for 10 minutes, and put the peas, bring the soup to readiness.
5. Serve with sour cream and herbs.

With fish meatballs

For meatballs, you can take any meat, even fish. It turns out a very appetizing and rich soup, which all fans of fish dishes will definitely appreciate.

Ingredients:

• half a kilo of fish fillet;
• three potatoes;
• three carrots;
• leek;
• one fruit of sweet pepper;
• celery;
• two spoons of semolina;
• 115 g of processed cheese;
• two cloves of garlic;
• lemon juice;
• 2.5 cups of milk;
• two cloves of garlic;
• three tablespoons of soy seasoning;
• spices, olive oil.

Cooking method:

1. We take the fish fillet, the green part of the leek and pass the ingredients through a meat grinder.
2. Pour a little citrus juice into the resulting mass, add spices, semolina and mix everything thoroughly. We make meatballs from minced meat.
3. Now, in a stewpan with warmed oil, lower the half rings of leeks, thin strips of carrots and slices of spicy vegetable squeezed out through a press, sauté the ingredients until golden brown.
4. Then we add cubes of celery, sweet pepper, potatoes to them, pour in hot water, after 15 minutes pour in milk and pour in the cubes of processed cheese.
5. As soon as all the vegetables become soft, lower the meatballs, cook the soup for another 10 minutes, turn off the heat and let the dish brew a little more time.

In a slow cooker

The slow cooker has become a real helper in the kitchen and helps out many housewives at the moment when you need to quickly and tasty feed your family, the main thing is to choose the right step-by-step recipe for the first course.

Ingredients:

• 485 g of homemade minced meat;
• one onion and one carrot;
• two cloves of garlic;
• one egg;
• three small potatoes;
• 75 g of rice grains;
• oil, spices.

Cooking method:

1. Put the minced meat in a bowl, add chopped onion, garlic, spices and rice grains to it, beat in the egg. We carefully knead the mass and form meatballs from it.
2. We turn on the device to the "Baking" mode, pour oil into the bowl and pour the straws of carrots and onions, fry the vegetables for 7 minutes.
3. Then we put the potato cubes, spices, meatballs, fill everything with water and continue to cook the soup according to the “Stew” program for 40 minutes.
4. The finished dish is served with rye crackers and herbs.

Soup with meatballs - very hearty meal.

If you want to make the soup lighter, you can remove the potatoes and add more vegetables.

• minced meat (you can use any kind) - 800 grams;
• carrot;
• one sweet pepper;
• 3 potatoes;
• a pair of onion heads;
• 1 tomato;
• rice - 150 grams (it is better to choose long-grained, as it does not boil soft);
• 2 eggs;
• a couple of pinches of flour;
• salt.

Cooking

Finely chop one onion, which is then combined with eggs and minced meat. We also pour rice into this container and mix all the ingredients well. After that, add salt and your favorite spices to make the stuffing more fragrant. Once again, mix everything and begin to form meatballs, the same in size - it is better to make them not too large.

Heat the oil in a frying pan, on which then put the meatballs, previously rolled in flour. Fry them until golden brown, turning occasionally.

While the meatballs are fried, pour 3 liters of water into the pan, and then put it on the fire. When the meatballs are cooked, transfer them to a plate and let cool.

The remaining onion is cut into large pieces, and the carrot into thin strips. Then you need to fry the vegetables a little in vegetable oil. While the frying is being prepared, prepare the sweet pepper by peeling it from the seeds and cutting into cubes. We send the pepper to the pan to the vegetables, mix and fry until soft.

As the water boils, salt it and spread the meatballs. Cook them for 10 minutes, preparing the potatoes at this time. It needs to be cut into cubes and transferred to the pan. When the broth boils, after 5 minutes put the fry into it. Finely chop the tomato and also send it to the soup.

After 5 minutes, turn off the heat, close the pan and leave the soup with meatballs for 30 minutes to infuse.

Soup with meatballs and peas in a slow cooker

Ingredients:

• 1 multi-glass of peas;
• onion head;
• 300 grams of potatoes;
• 300 grams of minced meat (it is better to give preference to beef);
• carrot;
• vegetable oil;
• 1.5 pinches of salt.

Cooking method

Pour oil into the multibowl so that it completely hides the bottom. We send carrots and onions into it, chopped in any way, and set the “Frying” mode for 10 minutes. You can cover the lid of the multicooker, and then fry the vegetables for 5 minutes. After the allotted time, we move the onion and carrot aside and put the prepared meatballs into the bowl (they are made from minced meat with the addition of salt and spices). Fry them until golden brown (5-10 minutes).

Then turn off the “Frying” mode and put potatoes and peas in the multicooker bowl (it is best to cut the tubers into cubes). Add a tablespoon of salt and pour about 2 liters of hot water. Close the lid, turn on the "Soup" program and set the time to 1 hour. When the dish is ready, a beep will sound. After that, you can pour the soup into bowls, and when serving, sprinkle it with herbs.

Soup with cauliflower and meatballs

Cabbage is a well-known vegetable, from which first courses and salads are most often prepared. She gives everything useful material broth, which makes soups especially healthy and rich.

Products:

• cauliflower - 300-350 grams;
• 100 grams of rice;
• 4 potatoes;
• 3 liters of any liquid (water, vegetable or meat broth);
• 300 g of any minced meat;
• a little oil for frying;
• egg;
• 1 onion and carrot;
• some flour;
• salt and favorite spices.

Recipe:

Bring the chicken broth to a boil while you prepare the ingredients. We clean and wash the potatoes, which then need to be cut into cubes. As the broth boils, immediately put the potatoes in it. Grind onions and carrots in any way, after which we put half of the vegetables in the pan, and fry the second part in a pan.

After boiling again, pour rice into the pan and spread the fry (do not forget to rinse the cereal beforehand). While rice is cooking, we make meatballs: we combine minced meat, flour, egg, salt and make small meatballs. Boil them for 10 minutes separately from the soup in salted water.

Then we shift the finished meatballs into the soup along with the cauliflower divided into separate sockets. Cook the first dish for 10 minutes, turn off and sprinkle with chopped herbs. We insist a little soup with meatballs and you can try it, not forgetting to season it with sour cream.

Recipe with vermicelli

This lightweight and tasty soup loved by the whole family, and especially by children. Vermicelli in it can be replaced with homemade noodles or any pasta, which must be added at the end of cooking so that they do not have time to boil too much.

Ingredients:

• 2 liters of water;
• 350 g pork;
• 70-80 g of vermicelli;
• 1 small onion and carrot;
• 1 yolk;
• 10-15 g butter;
• a little vegetable oil;
• 1-2 bay leaves;
• a little dill (fresh);
• salt.

Cooking:

First you need to make meatballs. Rinse the meat and remove excess moisture with paper towels.

Cut the pork into small pieces and twist them in a meat grinder. Add the egg yolk to the minced meat. Form meatballs, trying to make them the same size.

Heat up in a wide frying pan sunflower oil and carefully place the meatballs in it. Fry them over low heat on both sides.

While the meatballs are fried, put a pot of water on the stove and wait for it to boil. Then we shift the meatballs into the water and add a few bay leaves.

Peel the carrots and then grate them. Onion cut into small cubes. Put everything in a pan with melted butter and fry the vegetables until soft.

Transfer the resulting frying to a saucepan and cook the soup over low heat until the meatballs are ready.

As the water boils with meatballs, pour vermicelli or other pasta. Stir immediately to prevent the vermicelli from sticking together. Salt to taste and cook, stirring, for 2-3 minutes.

Then turn off the stove and close the lid tightly. Leave the soup to infuse for 10-12 minutes, then pour it into bowls. When serving, you can decorate with fresh herbs.

Soup with zucchini and meatballs

Zucchini goes well with any meat and vegetables, while perfectly enriching the taste of the finished dish. Soup with meatballs and zucchini is not only quick to make, but also turns out to be light and healthy.

Ingredients:

• 5 pieces. young potatoes;
• 1 zucchini;
• 1 carrot and sweet pepper;
• 2 onion heads;
• minced meat - 300 grams;
• 300 grams of rice;
• a couple of eggs;
• a little oil for frying;
• bay leaves and salt.

Meal preparation:

First, boil the rice - in the end it should turn out to be half cooked, after which you can start sculpting meatballs. While we are doing this, put water (4 liters) on the stove so that it has time to boil.

Finely chop 1 onion with a knife. In a bowl, combine minced meat, pre-prepared rice, eggs, onions, spices and salt. Mix everything well and form small meatballs. After the water boils, transfer the meatballs to the pan and cook them over low heat.

We cut the carrots into small strips, and finely chop the onion. Put the vegetables in the pan and lightly fry them.

While everything is fried, chop the sweet pepper and add it to the pan when the onions and carrots begin to take on a golden appearance.

We cut the zucchini into small strips, put them in a pan, mix all the ingredients thoroughly and fry until the zucchini is completely cooked.

In order not to lose the vitamins contained in the potato, you can not peel it, but simply rinse it well in running water. After that, we cut the tubers into cubes and put them in a pan with meatballs. As soon as the potatoes are cooked, transfer the frying from the pan to the pan, bring to a boil, salt, cook for 5 minutes and turn off.

We insist ready soup under the lid for 10-15 minutes, after which it can be tasted.

If there is some in the refrigerator minced meat, for lunch you can cook rice soup with meatballs. It turns out to be light, and at the same time satisfying.

Another advantage of this dish is the minimum time for its preparation, because in this case you do not need to pre-cook the meat broth!

Rice soup with meatballs. Ingredients:

Rice soup with meatballs. Cooking.

Peel potatoes, wash and cut into small squares.

Rinse thoroughly, fill the pan with water and put on medium heat.

Do not forget to periodically remove the resulting foam.

While the potatoes are cooking, let's prepare the meatballs. To do this, pour 2 tablespoons of rice with water and put to cook on a small fire until half cooked.

Rice is mixed with minced meat, which must first be thawed.

From the resulting mass we form small balls - these will be our meatballs. Do not sculpt them too large - during cooking they will increase in size anyway.

When the water with potatoes starts to boil, add the remaining 5 tablespoons of rice, then the prepared meatballs.

To prepare the frying, peel and finely chop the onion.

We heat the pan, pour a little vegetable oil, add the chopped onion and fry until slightly golden.

We clean the carrots, wash and rub on a fine grater.

Add to the onion and simmer together for another 2-3 minutes.

Many housewives do not quite understand the difference between meatballs and meatballs. Everything is very simple: meatballs are meat balls, the minced meat of which necessarily includes rice, and they are fried before dipping into the soup. Meatballs are made from minced meat with the addition of bread and herbs, and are added raw to broth or soup.

Step by step recipe

Very tasty, nutritious soup, which will come in handy during the winter cold. It is not necessary to use rice as a cereal, you can replace it with buckwheat, pearl barley or any other cereal. Fans of spices and aromatic herbs are advised to add celery or parsley root - they will make the taste of the dish even richer and more aromatic.

How to cook soup with meatballs:

Advice! To quickly remove the peel from a tomato, you need to cut it crosswise, dip it in boiling water and immediately immerse it in a very cold water. From the temperature difference, the skin can be easily removed.

Soup with meatballs and vermicelli

This soup contains chicken meat, but minced meat for meatballs can be prepared from any other type of meat. In this case, it is worth considering the cooking time, since beef or pork meatballs will take longer. The soup comes out quite satisfying, but also dietary - you can safely treat adults and children to it.

Required Ingredients:

• 600 grams minced chicken or fillet;
• 100 grams of rice;
• parsley to taste;
• egg;
• 1 carrot;
• 3 potatoes;
• 2 onions;
• 80-100 grams of vermicelli;
• 50 milliliters of vegetable oil;
• salt and spices, bay leaf to taste.

Calorie content: 128 kcal / 100 grams

1. To prepare a delicious soup with meatballs and vermicelli, you can already use minced meat or cook it yourself chicken fillet. To do this, the pulp must be passed through a meat grinder, add chopped onions, salt and spices.
2. To prepare meatballs in minced meat, you need to add rice, egg and chopped greens. Salt the mass, season with spices.

Advice! Rice before cooking meatballs does not need to be boiled, as it will still be cooked.

1. We clean vegetables: potatoes, onions and carrots. We cut the onion into small cubes, carrots into strips, and potatoes into large cubes.
2. Put potatoes in boiling water and cook for 5-7 minutes.
3. In the meantime, form the minced meat into small balls and roll them in flour.
4. Fry meatballs in a small amount of vegetable oil until golden brown.
5. Gently lower the meatballs into the boiling soup and let the water boil.
6. It's time for vermicelli - put it in the soup.
7. in vegetable or butter fry vegetables until soft.
8. Put browned vegetables in soup with potatoes and meatballs, season with salt and pepper to taste, add bay leaf and cook for 10-15 minutes until potatoes are ready.
9. The soup is ready - it remains to serve it to the table with sour cream or herbs.

Tomato meatball soup with beans

Very unique, tasty and hearty soup. The mere sight of this dish causes appetite and a desire to try it as soon as possible. In cooking, you can use ready-made canned beans or boil in advance. Beans are soaked for several hours and then boiled with salt and spices for 2 hours until tender.

Required Ingredients:

• 400 grams of minced meat (any);
• 50 grams of rice;
• 1 can canned beans(or 200-300 grams finished);
• 1 onion;
• 400 grams of canned tomatoes;
• 100 grams of lentils;
• 3 cloves of garlic;
• oregano, cilantro, parsley - to taste;
• salt.

Cooking time: 65 minutes.

Calorie content: 65 kcal / 100 grams.

Recipe tomato soup from meatballs and beans in steps:

1. First of all, boil the lentils. To do this, fill it with water at the rate of 1: 2 and cook over medium heat for 20 minutes. Salt is not needed.
2. In a small saucepan, boil the rice in boiling, salted water until half cooked.
3. Grind canned tomatoes with a blender to a puree state.
4. Peel one onion and cut into small cubes.
5. In a small container, combine the onion and minced meat - mix well and season with spices (oregano)
6. Cool the rice a little and add to the minced meat. Once again, mix everything thoroughly.
7. We form small meatballs. Fry them in a well-heated pan until golden brown.
8. Saute finely chopped garlic and onion. Add spices (zira and cilantro) and tomato puree. We simmer everything for 5-7 minutes on minimum heat.
9. Combine boiled lentils and tomato sauce, mix and grind with a blender.
10. Pour this mass into a deep saucepan, add a liter of boiling water and salt.
11. Bring the soup to a boil, dip the meatballs and beans fried in advance into it.
12. Cook the soup over medium heat until the meatballs float to the top - this is a sign of their readiness.
13. Serve ready meal to the table with herbs and sour cream.

Recipe for multicooker

If you need to quickly and tasty feed the family, then this recipe will come in handy. Meatballs can be cooked in advance or frozen, and then only boiled in a boiling broth with vegetables. In addition, such a hearty dish can be regarded as the first and second, two in one.

Required Ingredients:

• 500 grams of minced meat;
• 1 onion;
• 1 egg;
• 2 cloves of garlic;
• 1 carrot;
• 3-4 medium potatoes;
• 80 grams of rice;
• vegetable oil for frying;
• salt, spices, crackers - to taste.

Cooking time: 60 minutes.

Calorie content: 78 kcal / 100 grams.

How to cook soup with meatballs in a slow cooker:

1. First you need to cook meatballs. To do this, mix minced meat, raw rice, egg, finely chopped onion, chopped garlic in a container. Salt the mass and season with spices to taste. Mix well.
2. Peel onions and carrots and cut into strips.
3. We turn on the multicooker to the "Baking" mode, pour a little oil and fry the vegetables for 7-8 minutes.
4. We put the peeled and diced potatoes, meatballs in the bowl, salt and pepper to taste.
5. Pour everything with hot water (2-3 liters) and mix.
6. We turn on the timer for 40 minutes, the “Stew” mode and cook the soup until it is ready.
7. serve to the table with greens and rye crackers.

To cook a delicious, rich soup with meatballs, you need to know a few rules:

• meatballs must be fried before cooking;
• minced meat for meatballs must include: cereals (usually rice), eggs and herbs or spices;
• experienced housewives advise cooking meatballs in advance and freezing them. So you always have a blank for a delicious dish at hand.

Bon Appetit!