Buckwheat like a merchant: all kinds of options. Merchant-style buckwheat porridge with minced meat and vegetables How to make buckwheat with minced meat

Prepare all the required ingredients according to the list. Choose large vegetables. Peel the onion and rinse and dry. Cut the onion into cubes and immediately send it to a frying pan greased with vegetable oil.

Peel and wash carrots, dry. Grate the carrots on a coarse grater and add to the pan with the onions. If desired, carrots can be cut into medium-sized cubes.

Add minced meat next to the pan, in my version minced turkey fillet is used, you can take pork or beef, chicken.

Fry minced meat and vegetables for 7-10 minutes over low heat, constantly breaking the minced meat with a spatula.

After a while, add buckwheat, previously washed and dried, to the pan.

Add a spoonful of tomato paste or a few tablespoons of tomato sauce.

Pour two cups of warm water or any broth into the pan.

Add salt and pepper to taste. Mix everything well, cover and put on low heat. Cook buckwheat for 25-30 minutes, after which it is necessary to let the porridge brew for a couple of minutes and serve.

Calorie content: Not specified
Cooking time: Not indicated

Buckwheat in a merchant's way is an old recipe of Russian cuisine, and it got such an unusual name because, in addition to cereals and vegetables, it contains meat. Previously, meat products were available only to the wealthy class: merchants, landowners, shopkeepers, and poor peasant families cooked meat only on major holidays. Now it is more an economical dish than a festive one: at relatively low costs, an impressive amount of delicious food is obtained, which can be fed to a large family. Buckwheat in a merchant's way with minced meat will cost even less, and will help out in the case when there is very little meat, but you need to cook a hearty dinner or a second dish for lunch.
You can cook buckwheat with minced meat in a frying pan on the stove or in a cauldron in the oven. It turns out very tasty if you add a little tomato sauce to the fried vegetables and minced meat, a piquant sourness appears, the taste of buckwheat like a merchant with minced meat becomes more contrasting, bright. Prepare this dish using our recipe with a photo, you will see for yourself how delicious it is!

Ingredients:

- buckwheat - 1 glass;
- minced meat or lean pork - 300-350 gr;
- onion - 1 large onion;
- carrots - 1 pc;
- tomato sauce - 3 tbsp. l;
- salt - to taste;
- vegetable oil - 4 tbsp. l;
- black pepper - 2 pinches (optional);
- water (boiling water) - 2 glasses.

Recipe with photo step by step:

Cut a large head of onion into cubes or chop into thin quarters of rings. Heat refined vegetable oil in a deep frying pan or cauldron, pour onions.

We make a not very strong heat, slightly stronger than medium, and fry the onions until a beautiful golden hue appears. While the onion is fried, cut the carrots into strips. Add to the onion, mix, fry for about five more minutes, soaking the vegetables with oil.

If there is no ready-made minced meat, before frying the vegetables, twist the lean meat through a meat grinder. We shift the vegetables to the side, send the minced meat to the pan. We increase the fire almost to the maximum.

Mix the minced meat quickly, kneading the lumps with a fork or spatula. Then lightly fry and mix with carrots and onions.

Season with salt and ground pepper. For taste, add tomato sauce (optional, this is an optional ingredient). Fry the tomato for several minutes, reduce the heat to low.

We wash the buckwheat, changing the water several times. We choose specks, nigella. Pour buckwheat to vegetables with minced meat. You can first fry the cereals in another pan without adding oil, then stir with vegetables and minced meat.

Pour in two glasses of water. Salt to taste immediately, until the cereal has absorbed all the water. Cover tightly, cook for 30-35 minutes without opening the lid.

Buckwheat should absorb all the water and steam well. After turning off, leave the buckwheat under the lid to brew, and gently mix before serving. During cooking, you do not need to stir buckwheat, it will not turn out crumbly.

We cut green onions into rings, take out pickled or pickled tomatoes, cucumbers. We lay out on plates, sprinkle buckwheat with minced meat with green onions and serve. Bon Appetit!








Pay attention to a simple but delicious recipe.

Just listen to the name of the recipe! How it sounds - like a merchant! Immediately, a bright room appears, the table is full of dishes, pickles and the main dish is buckwheat porridge. Such a large unground, generously poured with meat gravy, the aroma is so breathtaking. Where is my big spoon? These are of course my fantasies, but in fact they used to give preference to cereals, grains and vegetables. There were no such delights and delicacies, but it was simple and satisfying. Try to stay strong by eating a lettuce or an apple. And cereals are rich in vitamins and microelements. The usefulness of this kernel has always been known. Therefore, she was held in high esteem. And as a second dish, buckwheat is among the top three. The main thing is to combine vegetables and various additives, meat and mushrooms, spices to diversify the dish. For your attention, there are several options for recipes for merchant buckwheat at once, all with detailed step-by-step photos, understood so that any beginner can handle the preparation.

Ahead of events and questions, I want to explain a little in what, in my opinion, buckwheat differs in a merchant's way from buckwheat with meat. In our recipe, there will be one stage at which we will roast the cereals in a dry frying pan. This procedure will dry the kernel, harden it and then, in the dish you will see how it will turn out to be crumbly, neat and at the same time tender and soft.

Merchant-style buckwheat with pork: a recipe with a photo

During my childhood, this cereal was in short supply, it was issued only with coupons and diabetics. And when we had buckwheat, the mother of the obligatory cooked delicious crumbly porridge with meat. “And what is delicious about it? you ask. Nothing special." And I will answer you - you just never cooked it like a merchant. Do it at least once and check.

Ingredients:

• pork - 400g;
• buckwheat groats - 250g;
• tomato paste - 1 tbsp;
• onion - 1pc;
• carrots - 1pc;
• vegetable oil - 2 tbsp;
• fresh herbs (parsley, dill) - optional;
• salt, ground black pepper - to taste.

How to cook merchant buckwheat with pork

Pickles are perfect for this dish. Cucumbers and tomatoes, cabbage and even mushrooms. It will be very merchant-like!

Merchant-style buckwheat with chicken

Light, not heavy dish. Chicken cooks quickly, and eats even faster. Hearty, but not heavy on the stomach. You can use thighs for cooking, but chicken fillet is just perfect.

What we need:

• chicken (you can fillet, you can thighs) - 250-300gr;
• buckwheat - 200g;
• carrots - 1pc;
• onion - 1pc;
• sunflower oil - 2-3 tablespoons;
• salt and spices to taste;
• tomato paste - 1 tsp

How to cook buckwheat like a merchant with chicken

Merchant-style buckwheat: a recipe with minced meat

If in the previous recipes we took whole meat, then in this recipe we will make our life easier and use minced meat. When I decided to cook this version of buckwheat like a merchant, I was overcome with doubts that the experiment would work out. Oddly enough, but we liked everything and the dish with minced meat was included in our family menu. You can take a ready-made, store-bought, but I always have a homemade assorted in the freezer. It's not difficult for me to turn on the meat grinder and get ready-made ground meat. It remains to defrost it and sort out the cereal.

Grocery list:

• minced meat (pork, beef, mixed) - 400g;
• buckwheat groats - 200g;
• carrots and onions - 1 pc each;
• tomatoes - 1-2 pcs;
• garlic - 1 clove;
• salt to taste;
• spices - to choose from;
• tomato sauce (ketchup) - 1 tbsp;
• vegetable oil - 3 tbsp.

How to make buckwheat with minced meat

Merchant-style buckwheat with beef and mushrooms

With beef and mushrooms - perfect for a family Sunday dinner. It will be prepared in several stages, since we will lay the ingredients one by one. Beef is cooked the longest, so fry it immediately. Then we will take mushrooms (champignons) and, finally, our heroine of today's selection of recipes - buckwheat. Buckwheat is quickly cooked, so at this stage you can start setting the table. In the meantime, see everything step by step and with a photo.

Ingredient List:

• beef - 300 gr;
• buckwheat - 300 gr;
• champignons - 200 gr;
• onions - 100 gr;
• carrots - 100 gr;
• vegetable oil - 40 gr;
• water - 600 gr;
• salt and black pepper to taste.

Cooking process

We serve buckwheat as a merchant to the table hot. We think that no one will remain hungry.

There are no ways to count such porridge. Various additives, fresh vegetables or marinated grilled vegetables will only add spice to this dish. If you don't like pasta, replace it with tomato juice. The dish will only benefit from such a substitution. And with mushrooms, both fresh and salted, you will forget that you do not like buckwheat. Except in a frying pan, you can cook in a kupechk style in a cauldron, in pots in the oven, in a slow cooker. And with sour cream and rabbit, with bacon ... but what am I telling you. Cook and enjoy!

Cooking a delicious side dish: merchant buckwheat with minced meat

Many people love buckwheat. A very useful product that is easy and quick to prepare. I'm tired of cooking it in the form of ordinary porridge with milk, besides, milk is not always available in the refrigerator, and without it, buckwheat porridge is a little dry.

I offer the following very tasty dish to the attention of those who like to cook in a hurry and those who are on a diet. A merchant-style buckwheat dish with minced meat is sure to please everyone.

Ingredients for merchant-style buckwheat:

• Buckwheat - 300 g
• Minced meat (I cook from beef) - 300 g
• Eggs - 1-2 pieces
• Onions - 2-3 pieces of medium size.
• Salt to taste
• Ground pepper - to taste
• Any greens - a bunch

Merchant-style buckwheat with minced meat - a step-by-step recipe for cooking

Peel buckwheat from debris, rinse with water.

Chop the onion as finely as possible, but you can also scroll through a meat grinder. You can put onion even more than the specified amount - it does not spoil the taste at all.

Beat the eggs in a comfortable dish with high sides.

Then put the minced beef in the beaten eggs. If you want a more dietary buckwheat like a merchant with minced meat, use skinless chicken breast, it has less fat.

Add chopped onion.

Add salt and pepper if you like. A little spice will add a delicious flavor to the minced meat. But if you are on a diet due to stomach problems, do not add seasonings.

Mix all the ingredients into a homogeneous mass.

Put the buckwheat in a saucepan, pour water 2 cm higher and put the buckwheat on high heat. When the porridge boils, reduce the heat to low and cover with a lid.

While the buckwheat is boiling, you can make small meatballs. For those who are in no hurry and want to give the meatballs a perfectly round shape and the same size, special tongs were invented back in Soviet times. True, it is much more convenient to roll minced meat balls with your hands. We immerse the meatballs in buckwheat, without waiting for its readiness.

If you have little time and desire to sculpt meatballs, you can put the minced meat in the cooking dish without rolling "koloboks" from it, but simply mixing it with buckwheat.

Cook for 20-30 minutes over low heat, stirring occasionally.

After making sure that the minced meat is ready, we remove the buckwheat from the fire as a merchant.

Serve to the table, decorating with herbs. It goes well with green onions and dill. And the last thing - be sure to put a piece of butter there, and then you will discover the whole wonderful taste of the hearty and very healthy dish you have prepared! Butter can be omitted if you have used sufficiently fatty meat.

Do you want to cook something new, tasty and unusual for lunch? Then you can use a step-by-step recipe for an appetizing, nutritious, juicy and healthy dish, namely buckwheat porridge with minced meat in a merchant's way. Despite the bright name, the cooking process is very simple and unpretentious, which is good news. The old Russian recipe for porridge will be understandable even for a debut chef. It is important to note that buckwheat is a cereal that children and adults love. In addition, it is in demand among people who prefer a healthy, balanced diet, since buckwheat porridge is extremely beneficial for health, which has been proven by nutritionists and doctors.

Ingredients

The proposed recipe is very simple, but original, and even small children will like the dish. Porridge turns out to be tender, aromatic, healthy, juicy and tasty. Even a beginner can cope with the preparation of a dish, so feel free to take a step-by-step recipe for a note.

Preparation

1. Prepare all the required ingredients listed in the recipe. If desired, you can change them a little, use more or less, it all depends on your taste and preferences.

2. Take a frying pan or a saucepan made of non-stick material. Place the butter in it to melt over the fire. After that, you can add the minced chicken. You can use store-bought minced meat, but it is better if you cook it yourself, it will turn out much tastier. For 5-7 minutes, you need to fry the meat over low heat, stirring occasionally. This is necessary so that the frying process is carried out evenly, and the minced meat does not form into lumps. At this stage, you should add a small amount of spices, salt.

3. Peel the onions and carrots, wash them in water. Cut the carrots into thin, long strips, but it will be better if you grate them. As for the onions, they should be cut into thin half rings. Add vegetables to the fried minced meat, stir thoroughly. When they are lightly fried, you will feel an incredibly tasty aroma, namely the combination of minced chicken with vegetables. It is advisable to add the onion first, and when it acquires an attractive golden hue, you can send the carrots to the pan.

4. In the meantime, you can start preparing buckwheat groats. The choice of buckwheat is a very important aspect, so pay maximum attention to it. The groats should be whole, clean and free of debris, so go for the premium grade. This is extremely important, since the quality of the buckwheat groats plays a decisive role in the taste of the dish. Measure out a glass of buckwheat, rinse it thoroughly in warm running water, then send it to vegetables and meat.

5. The next step is to add some tomato paste. In such a situation, one cannot do without finely ground powdered sugar, because it is able to neutralize the excess acid present in tomatoes.

6. The resulting mixture is poured with a certain amount of water so that the groats are covered by two centimeters. Bring buckwheat with minced meat and vegetables to a boil, then reduce heat and cover. Cooking time is about 25-30 minutes. It is forbidden to open the lid and interfere with the contents, otherwise you will spoil the appearance of the finished dish. It is important that all the liquid is completely evaporated, this will indicate the readiness of buckwheat porridge.

7. When the porridge is completely ready, you can add a few cloves of garlic to it, which will add charm, mystery and some piquancy to the dish. After that, you can remove the pan from the stove, wrap it in a towel, so that the grains could upset a little. This will take 15 minutes. After that, stir it, serve in portions, garnish with herbs and vegetables.

Video recipe

Cooking technology

Buckwheat porridge is very useful, it is a valuable storehouse of vitamins, amino acids, micro and macro elements, as well as minerals. In addition, it is quite tasty and aromatic; many dishes can be prepared on its basis. As for the merchant's buckwheat with minced meat, its recipe is unusually simple and straightforward, and the ingredients used can be found in any refrigerator.

To cook buckwheat for a merchant with minced meat, you need a stewpan or a saucepan with a thick bottom and walls. As the main products, the following should be noted: minced meat, buckwheat, spices and butter, as well as your favorite vegetables (carrots, onions and tomatoes, bell peppers). The proposed ingredients can be changed independently, so the minced meat can be chicken, pork or beef, mixed. As for such a valuable and useful component as onions, then any other variety, for example, red or white, can be used instead.

The merchant's buckwheat porridge with minced chicken is ready. As you can see, cooking is extremely simple and quick, and the final result is striking in its aroma, taste and benefits.

Thus, buckwheat, cooked in accordance with the old Russian recipe, turns out to be appetizing, tender, juicy and pleasant to the taste. Preparing it will require the available ingredients and some free time. That is why, we can conclude that this dish is economical, cheap, healthy and extremely tasty. Do not forget to take the suggested photo recipe for a note!

vashakasha.com

Merchant-style buckwheat porridge with minced meat and vegetables

Hello! It is always interesting to cook tasty and healthy according to old recipes. Firstly, it is simple, and, secondly, it is very appetizing. Indeed, in the old days there were no outlandish products or seasonings, and there were only two ways of preparing dishes: languishing in the oven and cooking on fire. But even in these conditions, the housewives could prepare a hearty and delicious meal for the whole large family. Our today's recipe is merchant-style buckwheat with minced meat.

Buckwheat porridge with minced meat

Someone who, and the merchants knew a lot about food and always, if nourishing. Let's take their recipe as a basis and pamper ourselves with meat buckwheat. For her, we only need what is always in the kitchen.

Food preparation

As always, let's start with a little preparation. This preliminary step will greatly facilitate further cooking when the ingredients need to be added one by one.

Cooking porridge

Now let's figure out how to cook our porridge in modern conditions. Indeed, in the old days, such a dish was simmered in the oven, so that the cereals were well boiled and steamed. We will cook on an ordinary stove.

The cereal simmered under a lid over low heat turns out to be crumbly and aromatic. Neither onions nor carrots are separately felt, all products acquire a common taste. Give the porridge 15-20 minutes, just brew.

Fragrant buckwheat porridge is cooked like a merchant. It's time to pour it into a deep plate and shout: "Where is my big spoon?"

Once you've mastered this simple recipe, you can experiment with it by swapping minced meat for pieces of meat or mushrooms. Try to cook porridge in pots, so it should become even more tender.

Leave your e-mail. Don't eat yesterday's!

I am one of the whole family, I love buckwheat in any form, I have not tried such a recipe yet, thanks to Alexander for a healthy dietary dish))

ablexur.ru

Merchant-style buckwheat with minced meat

Buckwheat in a merchant's way is an old recipe of Russian cuisine, and it got such an unusual name because, in addition to cereals and vegetables, it contains meat. Previously, meat products were available only to the wealthy class: merchants, landowners, shopkeepers, and poor peasant families cooked meat only on major holidays. Now the recipe for buckwheat with meat is more of an economical than a festive dish: at a relatively low cost, an impressive amount of delicious food is obtained that can feed a large family. Buckwheat in a merchant's way with minced meat will cost even less, and will help out in the case when there is very little meat, but you need to cook a hearty dinner or a second dish for lunch.

You can cook buckwheat with minced meat in a frying pan on the stove or in a cauldron in the oven. It turns out very tasty if you add a little tomato sauce to the fried vegetables and minced meat, a piquant sourness appears, the taste of buckwheat like a merchant with minced meat becomes more contrasting, bright. Prepare this dish using our recipe with a photo, you will see for yourself how delicious it is!

- buckwheat - 1 glass;

- minced meat or lean pork - 300-350 gr;

- onion - 1 large onion;

- tomato sauce - 3 tbsp. l;

- vegetable oil - 4 tbsp. l;

- black pepper - 2 pinches (optional);

- water (boiling water) - 2 glasses.

Cut a large head of onion into cubes or chop into thin quarters of rings. Heat refined vegetable oil in a deep frying pan or cauldron, pour onions.

We make a not very strong heat, slightly stronger than medium, and fry the onions until a beautiful golden hue appears. While the onion is fried, cut the carrots into strips. Add to the onion, mix, fry for about five more minutes, soaking the vegetables with oil.

If there is no ready-made minced meat, before frying the vegetables, twist the lean meat through a meat grinder. We shift the vegetables to the side, send the minced meat to the pan. We increase the fire almost to the maximum.

Mix the minced meat quickly, kneading the lumps with a fork or spatula. Then lightly fry and mix with carrots and onions.

Season with salt and ground pepper. For taste, add tomato sauce (optional, this is an optional ingredient). Fry the tomato for several minutes, reduce the heat to low.

We wash the buckwheat, changing the water several times. We choose specks, nigella. Pour buckwheat to vegetables with minced meat. You can first fry the cereals in another pan without adding oil, then stir with vegetables and minced meat.

Pour in two glasses of water. Salt to taste immediately, until the cereal has absorbed all the water. Cover tightly, cook for 30-35 minutes without opening the lid.

Buckwheat should absorb all the water and steam well. After turning off, leave the buckwheat under the lid to brew, and gently mix before serving. During cooking, you do not need to stir buckwheat, it will not turn out crumbly.

We cut green onions into rings, take out pickled or pickled tomatoes, cucumbers. We lay out on plates, sprinkle buckwheat with minced meat with green onions and serve. Bon Appetit!

Pay attention to a simple but delicious recipe for buckwheat in a merchant's way with mushrooms.

namenu.ru

Merchant-style buckwheat with minced meat

Onions - 1 pc.

Garlic - 2 cloves

Vegetable oil - for frying

Ground black pepper - to taste

Dried Italian Herb Blend - To Taste

Tomato paste - 2 tablespoons

Sugar - 1 pinch (optional)

Buckwheat groats - 1 glass

Water - 2 glasses

Sweet pepper - 1 pc. optional

Parsley / fresh herbs - 1-2 pinches

Cooking process

Merchant-style buckwheat with minced meat is a lifesaver for both beginners and experienced cooks. This is one of those wonderful affordable, hearty and light everyday dishes that, for all its simplicity, invariably pleases with its taste and helps out all year round. Supplemented with appetizing splashes of minced meat, soaked in a juicy, spicy tomato sauce, buckwheat prepared according to this recipe turns out to be crumbly, piquant and very tempting in taste. A great option for a quick lunch or dinner. Try it!

To cook buckwheat porridge like a merchant with minced meat, you need the ingredients listed in the list.

Prepare your vegetables. Dice the onions, grate or chop the carrots, chop the garlic cloves with a knife, peel and slice the bell peppers.

Sweet pepper in this dish is an optional component, but its addition allows you to add a very appetizing flavor to the dish. For the same purpose, instead of sweet pepper, mushrooms (250-300 g) can be added to the dish.

Saute the onions for 5-6 minutes, until lightly browned.

Then add the carrots and bell peppers and sauté for another 5-7 minutes.

Add the minced meat and fry for a few more minutes, until the juice that has evolved is almost completely evaporated. The minced meat will change color and become crumbly.

Add finely chopped garlic, salt, dried herbs and ground black pepper to taste (I add a mixture of dried Italian herbs). Simmer the mixture over medium heat for another 1-2 minutes.

Add the tomato paste, and stir-fry for another 1-2 minutes. Taste the mixture and add more spices and herbs to taste as needed. Add 1 small pinch of sugar if desired.

Then add buckwheat, and stirring constantly, fry the mixture for another 2-3 minutes in order for the cereal to reveal its aroma.

Pour in water and bring to a boil. When the water boils, reduce the heat so that the water is constantly boiling slightly, cover the pan with a lid and cook the dish for another 15-20 minutes until the liquid is completely absorbed.

Then turn off the heat, add a pinch of chopped fresh herbs and let the dish sit under the lid for 5-7 minutes before serving.

Buckwheat in a merchant's way with minced meat is ready. Bon Appetit.

Video recipe

www.iamcook.ru

Merchant-style buckwheat with minced meat

Photo: rus.menu

Merchant-style buckwheat with minced meat is a simple and tasty everyday dish that you can easily prepare according to this recipe.

This dish has such a name due to the fact that meat is used in the recipe - more precisely, in this case, minced meat, and such products used to regularly appear on the menu on the tables of only the wealthy population. Today, any average family has the opportunity to cook such a dish every day at least every day, and this is wonderful - after all, it is tasty and very healthy.

• After cooking, you will receive 4 servings
• Cooking time: 60 minutes 60 minutes

Ingredients:

• minced meat, 300-400g
• water, 2 glasses
• garlic, 2 cloves
• buckwheat, 1 glass
• carrots, 1pc
• onion, 1pc
• tomato paste, 1-2 tablespoons
• vegetable oil
• Bay leaf

How to cook buckwheat like a merchant with minced meat:

Photo: mtdata.ru

Peel carrots, onions and garlic, finely chop all vegetables.

Heat a little oil in a frying pan, put onions, simmer for 3-4 minutes, add carrots, simmer for another 5 minutes until the vegetables are soft, put the minced meat, simmer for another 7-10 minutes, breaking the lumps.

When the minced meat is slightly fried, add tomato paste, laurel, salt and pepper, add buckwheat, stir, pour in water, cover and simmer until the buckwheat is cooked on a lower than medium heat.

Serve buckwheat like a merchant with minced meat to the table hot.

At the end of cooking, you can additionally season the buckwheat in a merchant's way with freshly crushed garlic - it will be even tastier and more aromatic.

Friends, how do you cook buckwheat like a merchant? Share your recipes for this wonderful dish in the comments.

They prepared it. See what happened

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