Quick fresh raspberry pie. Raspberry Pie - easy raspberry pie recipes. Layer cake with raspberries "Primer"

24.10.2021

Perhaps only those who have never tried it do not like raspberry pie. The combination of sweet dough with sour fragrant berries captivates from the first bite. Each hostess will be able to find a recipe that she will like more than others, because there are a lot of cooking options for this type of baking.

The classic raspberry pie recipe is a charlotte familiar to everyone.

Ingredients:

raspberries - 60 g;
eggs - 3 pcs.;
baking powder - 5 g;
sugar - 200 g;
salt - 2 g;
flour - 160 g.

Cooking method:

Beat the eggs in a large bowl, pour salt, sugar into the same place, work with a whisk for another 2-3 minutes.
Pass the flour through a sieve, not forgetting to add the baking powder, and pour in portions to the sweet egg mass. Beat the dough for a couple more minutes.
Grease a baking dish with oil and transfer about half of the whipped mass into it.
Spread pre-washed berries on top. It is not necessary to lay out too thickly, this will interfere with baking, and the berries will not retain juice.
Pour the filling with the remaining dough so that it is completely hidden.
Bake the treat for 25 minutes in the oven at 180°C. Do not open the door at the same time, otherwise the dough will settle.
After the time has elapsed, the burner is turned off, but the dessert is not removed for another 15-25 minutes.

Charlotte with raspberries before serving can be decorated with berries and powdered sugar.

Frozen raspberry pie

The generous summer season does not last forever, which means that it is not always possible to add to dessert fresh berries. In this case, you can cook pastries with frozen raspberries, which are in no way inferior in taste to the classic version.

Ingredients:

raspberries - 500 g;
baking powder - 2 g;
eggs - 4 pcs.;
sugar - 200 g;
flour - 160 g.

Cooking method:

Turn the whites into foam with a mixer, gradually adding sugar. Enter the previously separated yolks one at a time.
In small portions, add flour with baking powder, not forgetting to sift it first.
Carefully fold the thawed berries into the resulting dough. The resulting juice is best drained into a separate container. Once in the dough in large quantities, it can soak the biscuit.
Pour the mixture into a greased mold and bake at 180°C for about 30-35 minutes.

An airy delicacy goes well with tea and coffee.

From puff pastry

Novice housewives are sometimes unable to cook puff yeast dough. And sometimes there is simply not enough time to wait until it “ripens”. Therefore, for the next recipe, it is more practical to buy a ready-made base.

Ingredients:

raspberries - 100 g;
sugar - 100 g;
yeast puff pastry - 350 g.

Cooking method:

Let the dough lie down at room temperature for 15-20 minutes to make it softer.
Cut off a large piece and roll it into a layer. There should be enough dough to cover the mold and partially cover the sides.
Grease the form with oil, carefully place the base in it.
Rinse the raspberries thoroughly, arrange them in a layer and sprinkle with sugar. This cooking option also does not provide for the imposition of berries "with a slide". Otherwise, excess juice will flow onto the sides.
From the remaining dough, form strips, cover the pie with them (obliquely, with cells or in a circle).
Put the pie in an oven preheated to 220 ° C, bake for half an hour.

Cooking on sour cream

To make the pie on sour cream with raspberries look even more appetizing, it is covered with sugar fudge on top. It is as easy to prepare as the pastry itself.

Pie Ingredients:

raspberries (fresh or frozen) - 300 g;
sour cream - 200 g;
baking powder - 10 g;
eggs - 4 pcs.;
sugar - 250 g;
butter - 100 g;
wheat flour - 300 g;
vanillin - to taste.

Fondant Ingredients:

sugar - 250 g;
water - 75 ml;
lemon juice - 7 ml.

Cooking method:

Beat eggs with sugar using a mixer. Without slowing down, add sour cream, melted butter, baking powder, vanillin and flour. Do not turn off the mixer until the mass is completely homogeneous. This will take about 2 minutes.
Grease a baking dish with oil and pour half of the dough into it. Put raspberries on top. If frozen berries are used, shake the container well after removing them from the freezer. This will get rid of frozen ice, which, when melted, can give a lot of excess liquid.
Pour the berries with the remaining dough.
Place the pie in the oven for 1 hour. To bake it, 150 ° C is enough.
While the cake is cooking, it's time to make the fondant. Dissolve granulated sugar in water, bring the resulting syrup to a boil, pour in lemon juice. It is important to continuously stir the sweet liquid with a wooden spatula, removing the foam.
When the syrup boils, reduce the fire and cover the container with a lid. Boil until the “soft ball” test. It is easy to carry out: scoop up a little syrup with a clean spoon, cool it with water and roll it with your fingers. If it works, you can turn off the burner.
Place the saucepan in a container with cold water by cooling the syrup to about 40°C. Beat it with a mixer until it becomes white and glossy.

When the cake is ready, it remains to slightly warm the fudge in a water bath and cover the top of the treat with it.

Sand cake with raspberries

Sand cake is especially popular because of its crumbly texture. To many, it resembles cakes-baskets, familiar from childhood.

Ingredients:

flour - 220 g;
butter - 100 g;
egg - 1 pc.;
baking powder - 6 g;
sugar - 75 g;
salt - to taste.

For filling:

flour - 200 g;
sugar - 100 g;
raspberries - 100 g;
butter - 150 g.

Cooking method:

Heat butter until liquid. It is convenient to do this with microwave oven or in a water bath.
Beat eggs with sugar until white lush mass, pour in the same warm (not hot!) Oil.
Use a blender to bring the ingredients together until smooth. Continue beating while adding baking powder, flour and salt. The end result is a soft dough.
Grease a baking dish. If there's parchment paper, you can cover the container with it.
Spread the dough evenly across the bottom of the bowl. Place in the oven for 15-20 minutes at 180°C.
While the dough is baking, it's time to start making sand chips. It will be needed for the filling. Combine flour with sugar. Cut butter into cubes and add to dry ingredients.
Manually grind the butter with sugar and flour until crumbs are obtained.
Remove the base of the pie from the oven, put a layer of raspberries on it, cover with sand crumbs.
Send to bake for another 30-40 minutes at the same temperature.

When an appetizing ruddy crust forms on top of the pie, it is considered ready.

Curd treat

Raspberry cheesecake has a rich taste. And its aroma is not at all amenable to description, it is so tempting.

Ingredients:

raspberries - 250 g;
flour - 220 g;
vegetable oil - 50 ml;
cottage cheese - 200 g;
sugar - 150 g;
baking powder - 5 g;
milk - 150 ml;
eggs - 2 pcs.;
salt, vanillin (vanilla sugar) - to taste.

Cooking method:

Light the fire in advance in the oven, warming it up to 180 ° C.
Combine sugar, eggs and vanillin in a deep bowl, bring to uniformity for 3 minutes, beating in any convenient way.
Add cottage cheese to the sweet mass, without stopping the whipping process.
Pour milk into the mixture, again achieve uniformity with a mixer.
Sift flour, mix with baking powder and salt. Mix in small portions into the dough.
Pour into the resulting composition sunflower oil, once again, how to knead.
Pour half of the dough into a greased pan.
Place most of the raspberries on top. Pour the workpiece with the last part of the dough, spread the rest of the berries on top.
Put the treat in the oven for 45-50 minutes.

For this recipe, the percentage of fat content of dairy products used does not matter.

Yogurt based recipe

Many housewives often cook with kefir or milk rather than yogurt. In the meantime, this product is able to give baking a special splendor and softness.

Ingredients:

raspberries - 200 g;
flour - 320 g;
vegetable oil - 120 ml;
natural yogurt - 200 g;
sugar - 200 g;
eggs - 2 pcs.;
baking powder - 12 g;
vanillin - 5 g;
salt - 2 g.

Cooking method:

Whisk the eggs and sugar in a tall bowl.
Pour in the same salt, vanillin, pour in yogurt. Whisk properly again.
Without stopping kneading, add flour with baking powder in small portions.
Pour in vegetable oil, knead the dough again.
Lubricate the baking dish, distribute the resulting mass in an even layer. Arrange raspberries on top.
Bake the dessert for half an hour, heating the oven to 180 ° C.

It is not at all necessary to make a pie with only raspberry filling. Combine tender dough you can also with currants or blueberries, or even create a berry platter.

Tsvetaevsky pie with raspberries

Tsvetaevsky pie with raspberries - a classic home baking. Every housewife should at least once try to cook this delicious delicacy.

Ingredients:

flour - 320 g;
sugar - 100 g;
butter - 150 g;
sour cream - 150 g;
baking powder - 7 g.

Stuffing and filling:

raspberries - 350 g;
egg - 1 pc.;
sour cream - 300 g;
sugar - 200 g;
flour - 60 g.

Cooking method:

Mix sugar and sour cream for dough. Introduce the oil, previously melted in the microwave.
Knead the dough, gradually adding flour and baking powder.
Grease the bottom and walls of the mold with oil, place the future cake in it, level it.
The next step is filling. To prepare it, you will need to combine sugar, flour, sour cream and an egg. After mixing, you should get a lush mass, similar to cream.
Spread a layer of berries over the base and pour over the sour cream and egg mixture.
Bake the treat at 180°C for about 45 minutes.

take out ready-made pastries you don’t need it right away, you have to wait, allowing the cake to cool a little. This will help keep the nice shape of the cake.

Homemade cakes are delicious on their own, and if berries appear in the recipe, then such a treat is doubly tastier. Raspberry as a filling is universal - it is suitable for many types of dough, both fresh and frozen. And what masterpieces of taste are obtained with such a filling, you learned from this section.

Content

Berry pies are convenient because every housewife can choose her favorite recipe: shortbread, puff or yeast cake, ordinary berries or complex cream. Raspberries are the best choice for quick and easy baking. It can be mixed with the dough or put into the filling separately.

Time: 40 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 250 kcal per 100 grams.
Purpose: dessert.
Cuisine: French.
Difficulty: medium.

Basic pie base recipe shortcrust pastry suitable for any berries. Decorate delicious dessert maybe a big hat Italian meringue, whipped cream or leave open (as in the photo).

Ingredients:

flour - 300 g;
butter or margarine - 200 g;
eggs - 2 pcs.;
frozen berries - 500 g;
vanillin (or vanilla sugar);
granulated sugar - 150 g;
starch - 1 tbsp. a spoon.

Cooking method:

Put the butter in the freezer for half an hour. After cooling, grate on a fine grater.
Mix with flour and a pinch of salt until crumbly.
Add yolks. Leave the whites in the cold (they will come in handy for the meringue).
Pour in two tablespoons of granulated sugar, vanillin, and knead the dough until it gathers into an even ball.
Take a silicone mold and line it with dough to make a basket with high sides.
Pierce the cake in several places with a fork and send to the oven, preheated to 180 degrees.
Bake for 15 minutes.
Take care of the filling: put the pre-thawed raspberries in a saucepan and heat, adding starch diluted with water and sugar to taste.
Place the berry mixture in the baked cake.
Whisk egg whites with leftover sugar. Cover the cake with a hat and bake for another 15-20 minutes.

From puff pastry with frozen raspberries

Time: 15 minutes.
Servings: 10 persons.
Calorie content of the dish: 270 kcal per 100 grams.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

The classic raspberry pie recipe is convenient in that store-bought puff pastry is suitable for it. Berries can also be bought at the supermarket.

Ingredients:

frozen berries - 1 pack;
puff yeast dough - 1 pack;
granulated sugar - 2-3 tbsp. spoons;
starch - 1 tbsp. a spoon;
handful of flour.

Cooking method:

Let the berries in, as in the previous recipe. At this time, let the cakes defrost.
Divide the layer in half, roll out both halves with a rolling pin.
Lay out the cooled raspberries.
Cover with second layer. Seal the edges tightly.
Top with beaten egg.
Send to the oven, preheated to 180 degrees, for 30 minutes.

Biscuit

Time: 25 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 170 kcal per 100 grams.
Purpose: dessert.
Cuisine: Soviet.
Difficulty: easy.

Frozen raspberry sponge cake can be made on hastily for tea. If you add a glass of kefir, it will look more like a cupcake.

Ingredients:

raspberries - 500 g;
a glass of sugar;
a glass of flour;
eggs - 3-4 pcs.;
a pinch of baking powder.

Cooking method:

Separate the whites from the yolks.
Whisk the whites with sugar until foamy, then add the yolks one at a time.
Slowly add flour and baking powder.
Defrost the berries ahead of time. It is better to drain the juice or leave it for another dish (for example, for jelly), as it can soak the biscuit.
Stir the raspberries into the batter with a spoon. ready mix put in a mold and bake for half an hour at 180 degrees.

Many people remember pleasant impressions from childhood: a small grandmother's kitchen, from which comes the breathtaking smell of something baked with hints of sweetness. What's this? Of course everyone's favorite raspberry pie, each piece of which simply melted in your mouth, forcing you to reach for a plate of pastries again.

We have grown up a long time ago, have our own children, but that very aftertaste from the grandmother's baked product is not forgotten. Namely, in order to resume the best moments of childhood, we have collected the most unsurpassed recipe for "grandmother's" raspberry pastries.

Fresh raspberry pie - recipe

For test:

raspberries - 200 grams;
sugar - 200 grams;
eggs - 3 pieces;
yuka - 1 glass;
soda - 1 teaspoon.

For filling:

raspberries - 200 grams;
sugar - 200 grams;

Cooking

Take all raspberries (400 grams) and grind them thoroughly with a blender.
Beat the eggs well with sugar with a mixer, then add all the flour and soda to the resulting mass, mix again.
Pour half the mass of raspberries into it, then transfer everything to a pre-greased form and send it to the oven, well-heated, for half an hour.
Take out the finished raspberry pie and cut it lengthwise into cakes, which should be smeared with the remaining raspberry soak and put on top of each other.

From above, this appetizing culinary masterpiece can be decorated with fresh berries.

Pie with fresh raspberries - an old recipe

Ingredients

Flour - 3 cups;
Raspberries - 500 grams;
Sugar - 1.5 cups;
Sour cream - 1.5 cups;
Butter (for greasing the baking sheet);
Vegetable oil - 0.7 cups;
Vanilla;
Whipped cream;
Baking powder.

Cooking

Beat the mass of eggs and sugar, then gradually add the rest of the ingredients: sour cream, vegetable oil, vanillin, flour and baking powder.
Mix everything and put on a baking sheet greased from sticking.
Scatter raspberry berries over the entire surface of the future pie, “sinking” them a little in it.
Put everything in an oven preheated to 180 degrees.
When ready, decorate with whipped cream and berries.

Frozen Raspberry Pie - Recipe

When it comes Cold winter or slushy autumn, so you want to treat yourself and your family to the goodies of a warm summer. This is easy to do if you prepare the following baking option, which is created on the basis of frozen raspberries. This dish is indistinguishable from a raspberry summer pie.

Ingredients

Flour - 2 cups;
Eggs - 2 pieces;
Butter - 200 grams;
Vanillin;
Sugar - three quarters of a glass;
Baking powder - 1 teaspoon;
A pinch of salt;
Half a teaspoon of extinguished soda;
Frozen raspberries - 200 grams.

Cooking

Leave the butter warm in advance to acquire softness, then beat it well with sugar: regular and vanilla.
Salt, flour, eggs, slaked soda and baking powder should be added to the mass. Bring the general state of the dough to homogeneity.
As a last step, add half a serving of berries to the future pie and put everything in a greased form.
On top of the dough, you need to evenly lay out the second part of the raspberries and put everything in the oven for 40 minutes (180 degrees its heating).
Check readiness with a toothpick. Eat for health.

Pie with frozen raspberries and sour cream

To implement this recipe, you will need:

Two eggs;
A glass of sour cream;
Half a glass of vegetable oil;
Two glasses of flour;
One glass of sugar;
Two teaspoons of baking powder;
Vanillin (to taste);
Half a kilo of frozen raspberries.

Cooking

The technology behind this culinary masterpiece: Defrost frozen raspberries in advance a little, so that they do not spread.
Beat eggs well with sugar, and then add baking powder, sour cream, vanillin, butter and sifted flour. Mix everything.
The form before baking should be greased with oil and put one portion of the dough there, then make a layer of berries.
Pour the rest of the dough on top of it and spread the remaining raspberries on the surface, dipping them a little with the dough.
Bake for thirty minutes at one hundred and eighty degrees. And go ahead, boil the kettle.

Pie with raspberries in a slow cooker - how to cook

Modern technical devices help any housewife save a lot of time and tasty feed her beloved family.

Baking prepared in a slow cooker can also have unique palatability. To prove this, below is an example of such a recipe.

For the test you will need:

five eggs;
A glass of sugar;
Vanillin;
A glass of flour;
Starch;
Two glasses of raspberries.

For sour cream need to:

A glass of fat, thick sour cream;
Two tablespoons (tablespoons) of sugar.

Cooking

Preparation should begin with kneading the dough. To do this, beat eggs and sugar in a bowl until white, airy. Pour flour there, carefully, in portions and vanilla. We mix everything in such a way that the resulting mass retains the air state.
Lubricate the bowl of the multicooker with oil, and pour the dough into it. Raspberries are cleaned (washed, dried, sorted out from garbage) and covered with a little starch. Now they should be laid out on top of the dough.
For complete cooking, you should select the "Baking" mode, set for about 40 minutes. After the end of readiness, turn on the multicooker for an additional 20 minutes.
To make a cream, you should beat all the sour cream and sugar. After that, with the resulting sweet mass, grease the raspberry pie after cooking. If desired, you can decorate everything on top with grated chocolate. The taste will be simply unsurpassed.

Layer cake with raspberries "Primer"

Raspberry pie can be created in the most diverse ways, sometimes you want to move away from the standard appearance, then the content seems even more tasty and healthy. This is the recipe for the following.

Such a gift for the day of knowledge will remain unforgettable for any first grader, and everyone can create it with the help of simple products.

Ingredients

Packaging of yeast puff pastry;
300 grams of raspberries sprinkled with sugar.

How to cook

Defrost the purchased dough and give it the shape of a rectangle (cut off the excess).
After that, we put the berries on one half, and hide them on the other. The result is again a rectangle, but already stuffed with raspberries.
We give it the shape of a book, making the edges slightly wavy, and proceed to cut out the letters.
In a separate bowl, mix a little flour and water, knead the dough, and roll it out into a thin layer.
We cut out the letters “A”, “B” from the resulting one and fasten it, pressing a little, onto the surface of the cake.
Lubricate it with the yolk of an egg for a blush and put it in a heated oven for twenty minutes.
After this time has elapsed, the lettered raspberry puff pastry will be ready to eat.

Well, for adults, according to the exact same recipe, you can cook a puff raspberry pie of any shape.

Shortcake with raspberries - recipe

An alternative option for a delicious baked dish "for tea" can be a raspberry pie made from shortcrust pastry.

For the test need to:

One egg;
Two tablespoons of sugar;
70 grams of margarine (you can butter);
200 grams of flour.

For filling would need:

Two glasses of fresh raspberries;
150 grams of sugar;
Two tablespoons of semolina;
To create a sprinkle:
40 grams of butter;
Three tablespoons of flour and the same amount of sugar;
Almonds (chopped or flaked).

Technology cooking is as follows:

Grind the egg thoroughly with sugar and butter, adding flour. It worked out shortbread dough, which should be laid out on a baking sheet, forming the shape of a further pie, and put in the freezer for about twenty minutes.
Now let's start creating the sprinkle. To do this, mix flour and sugar, where we add almonds and butter. We carefully rub everything with our hands until we get the texture of a small crumb.
We take out a baking sheet from the freezer and spread the top layer of raspberries, and top it with semolina and sugar. Lay the last layer of topping.
Now bake at 200 degrees for about half an hour until a crust is slightly ruddy.

At the end of cooking, you will enjoy the great taste and appetizing appearance of this culinary creation.

Raspberries are a sweet treat that are healthy and rich in vitamins, minerals and antioxidants. Raspberries delight not only with their taste, but also with many pleasant associations that have been going on since childhood: alluring neighboring raspberry bushes, raspberry jam, raspberry juice, etc. Raspberry pie - there are many recipes. They are simple and easy to prepare. The main components of the pie are dough (biscuit, shortbread, puff, yeast) and raspberries (fresh, frozen), raspberry jam.

Recipe “Simple raspberry pie”

For simple pie with raspberries you will need:

300 g fresh raspberries (500 g for special berry lovers);
100 g butter;
2 eggs;
150 g wheat flour;
150 g of sugar;
1 teaspoon baking powder;
1 sachet of vanilla sugar.

Cooking method: In a deep bowl with a mixer, beat soft (room temperature) butter with sugar for a couple of minutes. Add the eggs and beat together with the butter for 5 minutes until fluffy. Add flour, vanilla sugar, baking powder, mix with a mixer for another minute. You will get a creamy biscuit dough. In a detachable form, greased with oil, spread the dough in an even layer. Sprinkle raspberries on top of dough.
Put the pie in the oven for an hour. Baking temperature 170 degrees.
The pie dough is quite sweet. If the raspberries are sour, sprinkle the cake with powdered sugar.

Recipe “Pie with raspberries and cottage cheese”

For the test you will need:

250 g wheat flour;
130 g low-fat cottage cheese;
50 g of sugar;
a small pinch of salt;
10 g baking powder;
50 ml of milk;
60 g butter (can be margarine);
a couple of pinches of vanilla.

For the filling you will need:

300 g raspberries (fresh or defrosted)
3 eggs,
2-3 tablespoons of starch,
50 g sugar
200-230 g low-fat sour cream.
For decoration - powdered sugar.

Cooking method:

Cooking dough. Put cottage cheese, salt, vanillin, soft butter in a cup, add sugar, pour milk, mix. Add flour and knead the dough.
We are preparing the stuffing. In a cup, beat sugar with eggs, add sour cream and starch, mix. Pour raspberries into this mass and mix gently. Pour the dough into a greased baking dish. Pour in the raspberry filling. Preheat the oven to 180 degrees. The cake should be ready in 35-40 minutes. It should be ruddy. Let the cake cool, sprinkle with powdered sugar. Pie with cottage cheese and sour cream is ready! It remains to make tea or coffee.

Lenten pie with raspberries

For those who fast, you can cook lean pastries for tea.

To make a cake without eggs and milk you will need:

150 ml water (hot),
200 g wheat flour,
100 sugar,
3 tablespoons of vegetable oil,
8 g baking powder,
1 handful of raspberries.

Cooking method: In a bowl, combine flour with sugar and baking powder. Pour in hot water from vegetable oil, stir quickly. Add berries, stir. Put the dough in a form, greased with oil (silicone can be lubricated). Bake a cake without eggs and milk at a temperature of 180 degrees for 20-25 minutes. Ready cupcake sprinkle with powdered sugar.
A cake without eggs and milk is obtained with a rich berry flavor. Kislinka is very on topic. Hot cupcake with cold milk is delicious!

Delicious raspberry yogurt pie

This cake will appeal to fans of simple homemade cakes.

To make raspberry yogurt pie you will need:

2 cups wheat flour;
200 ml of natural yogurt;
1 glass of cane sugar;
125 ml of vegetable oil;
2 eggs;
a pinch of salt;
180 g raspberries;
1 sachet of vanilla.

Cooking method: Rinse the raspberries, put on a paper towel or sieve. In a bowl, beat the eggs with sugar until white and fluffy, increased in volume. Pour in yogurt, add salt, vanillin, whisk again slightly. Sift flour with baking powder and add in small portions, constantly mixing the dough. Pour in a little vegetable, mix. Pour the dough into a mold lined with baking paper, put the raspberries on top.
Bake in an oven preheated to 180 degrees for 40-45 minutes. Check readiness with a wooden skewer.
Delicate yogurt pie with raspberries is ready!

Pie with raspberry jam - amazingly beautiful and delicious

For making a pie raspberry jam will need:

400 g of ready-made puff pastry;
3 tablespoons of raspberry jam;
1 tablespoon of sugar;
1 tablespoon of milk;
optional nuts or sesame seeds.

Cooking method:

Defrost puff pastry beforehand. Cut out two identical circles from the layer. Place one circle of dough on a baking sheet lined with parchment paper or a silicone mat. Spread the raspberry jam evenly over the circle of dough, leaving a little space around the edges without jam.

IMPORTANT: if the jam is watery in consistency, add 1 tablespoon of starch to it to thicken it a little.

Cover the circle with jam with the second circle of dough. Place a small glass or shot glass in the center of the circle. Make even cuts around the circle of dough, in the form of rays, cutting it from a glass-glass, to the edge of the circle of dough. Gently twist each strip 3 times in one direction. The procedure is repeated with all stripes.

IMPORTANT: Roll and lay strips in ONE direction.
Remove the glass. Gently grease the dough with milk using a silicone brush, try not to touch the jam with a brush.

Sprinkle the top of the pie with sugar, nuts, sesame, poppy seeds.
Send the baking sheet with the raspberry pie to the oven preheated to 180 degrees for 25-30 minutes.

Ready pie Transfer with raspberry jam to a serving dish.

To make a raspberry pie with sour cream filling you will need:

100 g of creamy margarine;
2 eggs;
150 g of sugar;
150 ml of kefir;
1 g vanillin;
240 g wheat flour;
1 teaspoon baking powder;
150 g fresh raspberries.

For filling:

2 tablespoons of sour cream;
1 tablespoon of sugar.

Cooking method: Melt margarine in a saucepan and set aside. Add eggs, kefir to it, mix well, put sugar and vanillin. Then add raspberries and stir. Sift flour with baking powder into the dough, mix gently. Pour the batter into a baking paper-lined mold.
Preheat the oven to 170 degrees and bake the cake for 45 minutes.
Whisk sour cream with sugar. Remove the cake from the mold, cool, apply cream. Arrange fresh raspberries randomly on top of the cream. Raspberry pie with sour cream filling ready! Cut the cake into portions and serve with tea or coffee.

This cake will appeal to those who love pastries with cocoa.

To make Raspberry Cocoa Pie you will need:

150 g of sugar;
150 g butter;
4 eggs;
100 ml of kefir;
2 tablespoons of sunflower oil;
1 cup wheat flour;
1.5 teaspoons of baking powder;
2 tablespoons of cocoa powder;
160 g fresh raspberries.

Cooking method: put soft butter in a bowl, add sugar and rub everything well with a whisk. Then add the eggs one at a time, beating thoroughly each time. Add sunflower oil, pour in kefir. Whisk well again. Sift cocoa and flour with baking powder, mix. The consistency of the dough should be like thick sour cream.

Line the pan with baking paper, pour in the batter. Spread raspberries over the surface.
Preheat the oven to 180 degrees and bake the cake for 45-50 minutes. Check readiness with a wooden skewer.

Remove the raspberry cocoa cake from the mold to a plate, cool and sprinkle with powdered sugar.

Charlotte with raspberries

Charlotte is a simple biscuit cake that can be baked with any berries or fruits. tender, air dough in combination with fragrant raspberries - real bliss!

To make raspberry charlotte you will need:

160 g wheat flour;
220 g sugar;
3 eggs;
0.5 teaspoon of baking powder;
200 g fresh raspberries.

Cooking method: Break the eggs into a deep bowl, beat them with a whisk until they increase in volume. Gradually add the sugar to the eggs, continue beating until the sugar dissolves and a fluffy, homogeneous mass is obtained. Pour the sifted flour with baking powder into the mass and gently mix with a silicone spatula. The dough should have the consistency of thick sour cream. In a mold with a diameter of 22 cm, put baking paper, pour half the dough. On the surface of the dough, spread the raspberries, previously washed and dried on a paper towel. Then carefully pour the remaining dough on top, covering the berries.

Preheat oven to 180 degrees. Bake raspberry charlotte for 35-40 minutes until golden brown on top.

Check readiness with a wooden skewer. Cool the form with the finished charlotte. Sprinkle charlotte with raspberries with powdered sugar, cut into pieces and serve with fragrant tea.

Pie with raspberries from yeast-free dough

We will need:

700-750 g flour;
280 ml of milk;
2 eggs;
1 teaspoon of salt;
4.5 tablespoons of sugar;
100 g butter;
4 tablespoons of vegetable oil;
1 egg (for greasing);
1 sachet of vanillin;
40 g yeast (regular);
700 g raspberries;
3 tablespoons of sugar (for raspberries).

Cooking method:

knead the yeast in a bowl, add 1 teaspoon of sugar and 50 ml of warm milk, stir, leave for 15-20 minutes to rise.
Melt butter in a saucepan and cool to room temperature. Sift flour through a sieve. In a bowl, add milk, 2 eggs, vanilla, salt, sugar, yeast, melted butter, mix everything.
Add flour, knead the dough. Knead the dough very well with your hands, adding 2 tablespoons of vegetable oil to your hands and the bottom of the bowl, knead more until the dough sticks to your hands. Cover the finished dough with a towel, put in a warm place for 1 hour.
The risen dough will increase by 2.5 times. Punch it down (press it with your palms to let the air out). After 1.5 hours, the dough will again increase by 2.5 times. Punch down again and start making the pie. Lubricate the table, baking sheet, hands with vegetable oil. Divide the dough into two parts. Roll out one half of the dough into a circle and use a rolling pin to transfer to a baking sheet.
From the other part of the dough, make a twig-shaped side of the pie. To do this, roll out the dough with a rolling pin, cut it into strips with a knife, then cut each strip on both sides, at an angle to the middle of the strip, make cuts to get a twig. Lay it around the edge of the pie. Place raspberries in the center of the pie and sprinkle with sugar.
Prepare decorations for the cake in the form of twigs and flowers. Break 1 egg into a glass and beat with a fork, gently brush the top of the cake with a brush.
Bake the raspberry pie at 200 degrees for 35-40 minutes (until golden brown).

Helpful Hints: in addition to raspberries, these recipes can use currants, cherries, blueberries, apricots, plums, apples, or combine raspberries with other berries. Use both fresh and frozen raspberries. The finished cake can be flavored with whipped cream, cinnamon, grated chocolate and nuts.

Using the basic recipe for soft dough with vanilla cream flavor, we prepare a simple raspberry pie. Baking combines a light sweet crumb, a lot of juicy summer berries with a noticeable sourness and, of course, a breathtaking aroma!

The pie does not need cream, icing, or any other confectionery addition - the beauty of the product is in its simplicity, affordability, ease of preparation and excellent taste! Minimum hassle and perfect results!

Ingredients:

raspberries - 250 g;
sugar - 2 tbsp. spoons.

For test:

eggs - 2 pcs.;
flour - 150 g;
butter - 80 g;
sugar - 100 g;
vanilla sugar - 10 g;
baking powder dough - 1 teaspoon.

Raspberry pie simple recipe with photo

The butter, softened at room temperature, is rubbed with granulated sugar - we combine the components into a single mass. In addition to the usual, do not forget to add vanilla sugar, which will saturate the crumb of the pie with a light aroma.
Add eggs, stir.
Having combined the flour with a teaspoon of baking powder, we introduce in small portions to the butter-egg mass. You should get a thick, sticky, homogeneous dough without flour lumps.
Lightly lubricate butter baking container with a diameter of 22 cm (no more). Spread the thick dough in an even layer.
We sort the raspberries in advance, wash and dry them, throwing them in a colander. We distribute the clean and dry berries over the flour base (no need to press). Sprinkle two tablespoons of sugar on top.
We send the pie with raspberries to the oven preheated to 180 degrees. Bake for about 30-40 minutes - the dough should rise slightly and brown. To finally make sure that it is ready, we check the crumb for dryness by dipping a match / toothpick into the center of the pie. After cooling, we take out fragrant pastries from the mold.
Cut into portioned triangles and serve a simple raspberry pie to the table!