How to bake a quick pie. Very simple, quick and delicious quick pie recipes. Sand cake with jam

Tea drinking is not complete without sweets. It's nice to have tea with a delicious cake prepared. Of course, you often don't want to stand at the stove in the kitchen for a long time. And then easy recipes for tea pies help out.

Pie with cottage cheese on kefir

A fragrant cake for tea on kefir is prepared quickly and will please the family and guests. The dough is light. Any kefir can be used for such a delicious cake for tea.

Ingredients:

• 200 g of kefir;
• cottage cheese - 200 g;
• sugar - a glass;
• flour - a glass;
• 1 teaspoon of baking soda;
• Apple;
• 3 eggs;
• cinnamon;
• vanillin.

Preparation:

1. Mix sugar with eggs, pour in kefir, add salt, soda and flour, cinnamon and vanillin. Stir the dough.
2. Grate the apple and mix with cottage cheese, add the finished mass to the dough.
3. Pour the dough into an oiled baking dish. Bake for half an hour at 200 gr.

Can be used instead of curd for cooking quick pie for tea, nuts, dried fruits, poppy seeds or.

Orange pie for tea

If you don't have sweets at home, but you have an orange, make a delicious and simple cake for tea.

Required Ingredients:

• sugar - 150 g;
• Orange;
• 3 eggs;
• margarine -150 g;
• 2 teaspoons baking powder;
• a glass of flour;
• lemon zest.

Cooking steps:

1. Juice the orange.
2. Melt the margarine. Mix baking powder with flour.
3. Combine ingredients and stir.
4. The pie is baked for 15 minutes in the oven for 150 gr.

Cooked on hastily orange pie for tea can be eaten with fruit drinks, juice, etc.

Fast tea cake

This is an easy tea cake that requires the simplest ingredients.

Ingredients:

• a glass of sugar;
• 4 eggs;
• pack of butter;
• baking powder - 2 tsp;
• 350 g flour;
• nuts or berries for the filling;
• vanillin.

Cooking in stages:

1. Soften the oil using a water bath or microwave.
2. In a bowl, stir together the butter and sugar using a whisk.
3. Add the eggs to the mixture one at a time and after the sugar has dissolved.
4. Sift flour and gradually pour into the dough, add baking powder and vanillin.
5. The finished dough should be free of lumps and resemble sour cream in consistency.
6. Pour half of the dough into a parchment-lined mold, add nuts or berries and pour the rest of the dough.
7. Bake a sweet cake for tea in the oven for 40 minutes.

The beloved mother-in-law's recipe is for housewives who have something to do, but also want to feed their family with pastries
Ingredients:
- 2 glasses of sour cream (or kefir, or fermented baked milk, or yogurt ...)
- 2 eggs
- salt to taste
- a little sugar
- 1 teaspoon without top of slaked soda in 1 tablespoon of vinegar (if you use kefir or yogurt - do not extinguish)
- flour - how much dough will take (do not hammer the dough)
It turns out an impressive slide of pies. They can be reheated in the microwave or in a skillet drizzled with oil, covered over low heat.
Filling:
Minced meat (any meat) fried with onions and mixed with mashed potatoes... The proportions are arbitrary.
For this dough, mashed potatoes with meat are, I think, the best filling.
Preparation

Quick pie with peaches (apples, pears, and generally your favorite fruits)

The main thing is to have in the fridge some fruits of any kind, apples, pears, peaches, plums, or, for example, figs, mangoes or grapes. Plus a little butter, flour and sugar - something that almost always and almost everyone has.
I'll tell you how I cooked. And she cooked quickly, quickly.
Ingredients:
120 g butter
200 g flour
2 tbsp. tablespoons of sugar + 2 tbsp. spoons - sprinkle on top
a pinch of salt (1/4 tsp)
400 g peaches (2 pieces)
3 tbsp. spoons of cold water
Preparation

Donuts "Lyubasha"


Very quick, just one or two recipe. The crumpets are prepared quickly, baked with lightning speed and also quickly melt in the mouth and ... disappear. The kids just love them!
Ingredients:
2 eggs
3-4 tablespoons Sahara
a pinch of salt
vanilla
1/2 tsp soda
3 tbsp sour cream (with a slide)
1 tbsp. l. vodka (optional).
Preparation

Quick cupcake on kefir


Ingredients:
2 eggs
3/4 cup sugar
125 g melted margarine
1 glass of kefir (ryazhenka, snowball, yogurt ...)
a pinch of salt
1/2 tsp soda (extinguish)
vanillin or lemon zest, raisins, candied fruits, nuts, etc.
flour
Preparation

Roll with jelly-yoghurt filling "Tenderness"


Fast, delicious and soooooooooooooooo!
Ingredients (for 2 rolls):
Dough:
4 eggs
180 grams of sugar (for sweet lovers - 200);
100 gr flour
50 grams of starch (I figured out that a little more is better - I always take 60)
1 sachet baking powder
vanillin

Filling:
0.5 l of yogurt with pieces of fruit (not drinking, but one that is eaten with a spoon) - I usually take papaya-pineapple with taste, if I make lemon jelly for a roll, or strawberry to strawberry, raspberry to raspberry, etc. I like lemon jelly the most
1 pack of jelly (take less water than indicated on the pack - instead of 2 glasses I take 1.4)

Decorations:
0.8 packs of black bitter chocolate
25 g butter
sprinkling nuts (chopped)
Preparation

Quick roll with apple filling


Simple, quick and delicious recipe! 20 minutes and the roll is ready!
Ingredients:
Dough
4 eggs
4 tbsp. l. with a heap of wheat flour
0.5 tsp baking powder
4 tbsp. l. Sahara

For filling:
3-4 sour green apples
2 tbsp Sahara
1 tsp lemon peel
Preparation

Cheese muffins (cooked for about 15 minutes, and eaten even faster))


Great recipe! It is prepared easily and quickly, it turns out invariably delicious. VERY delicate and airy muffins.
Moreover, each type of cheese gives a completely new taste. If you wish, you can add herbs, tomato, sausage, smoked meat, chili to the dough, replace cheese with sausage. In general, everything that you have enough imagination for))
Ingredients for 6 pieces:
100 grams of cheddar
90 gr flour
1 tsp baking powder
2 eggs
1 table spoon of milk
2 with a slide Art. l. sour cream +2 tbsp. olive oil
Preparation

I thought for a long time whether to write me this recipe or not. It’s very simple. But, unable to bear it and cutting off another piece, I decided to do it. Even though the recipe is obscenely simple, the cake is also obscenely tasty. It is made from food that is dying or forgotten in the refrigerator.
Ingredients:
- 250 ml white flour
- 2-3 large apples
- 200 ml of natural yogurt (yogurt, very thick kefir)
- 100 ml sugar
- zest of 1 lemon or 1/2 orange
- 3 tbsp. l. dried cranberries (raisins)
- 50-70 ml brandy (rum)
- 2-3 drops of rum (cognac) essence
- 1.5 tsp. baking powder
- 100 ml of vegetable oil (100 g of butter)
- 1 egg
- 1 tsp vanilla extract
Preparation

Quick (jellied) pie with green onions and eggs


Fast, easy, delicious!
Products:
kefir (yogurt, sour cream) 400 g
butter 160 g
sugar 2 tbsp. l.
salt 0.5 tsp
egg 2 pcs.
flour 280 g
baking powder 1.5 tsp.
filling:
green onions
egg 2 pcs.
salt
pepper
Preparation

Cake in 15 minutes


The time to prepare this wonderful dessert is exactly 15 minutes, and the pleasure is for the whole day (or night)))!
Ingredients:
Maria cookies (any of your choice)
cream 2-3 packs of 200 g
sugar 3-4 tbsp (to taste)
vanilla
a mug of strong brewed coffee (instant coffee if desired)
Preparation

A quick cake without baking!

Everything is made easier than ever!
What we need:
1 can of concentrated milk without sugar
1 can of sweetened condensed milk
1 lemon
a few packs of shortbread cookies or a couple of large bags (I took Maria Protracted, but next time I'll take something softer like the Jubilee regular - this will be ideal!)
Preparation

Lazy Sour Cream Pie


Delicious and quick pie with a variety of fillings.
Ingredients:
200g sour cream
1 egg
1 cup flour
Filling:
Anything
grated cheese
Preparation

Crumpets for breakfast


Soft, porous, impregnated sour cream just melt in your mouth ...>
We need:
thick curdled milk 1 cup
egg 1 pc.
salt 1/4 tsp
sugar 1 tsp
drinking soda 1/3 tsp
wheat flour ~ 1 glass
melted butter 3 tbsp
deep fat oil 1 cup
sour cream 250 g
sugar 2 tablespoons
Preparation

Strawberry cake without baking.

Easy to prepare and at the same time VERY tasty cake!
Products:
(on a detachable form with a diameter of 20 cm.)
2 glasses - Nesguik (quick breakfast with chocolate peas)
1.5 cups strawberries
250 g cream cheese Mascarpone
2 tablespoons of butter
300 gr. yogurt (preferably strawberry)
5 tbsp. tablespoons of sugar or powdered sugar
2 teaspoons of gelatin
1/3 cup milk
for decoration:
berries or fruits
1 bag of cake jelly
Preparation

Cake in a mug!

I met something similar on the network, but there were much fewer games. And I remember that in the reviews someone called this cake a rare muck .. But here the recipe is somewhat different and only positive, moreover, admiring reviews. So why not try it?
So, you will need a large mug and a microwave, as well as:
4 tablespoons flour
4 tablespoons Sahara
2 tbsp cocoa
1 egg
3 tbsp milk
3 tbsp rast. oils
3 tbsp chocolate chips (you can just break your favorite chocolate into pieces, or you can not add it at all, but it tastes better with chocolate), you can also add your favorite nuts at this stage - chopped or whole (as you like)
a little vanilla
Preparation

Fast "Belyashi"

Fast Belyashi succeeded! Although I found them under the name - lazy. I can't say about this recipe that it is lazy, you have to make minced meat, knead the dough, fry. But there is no need to wait for the dough to come, since it is not yeast. Belyashi-pancakes are lush and very tasty. And they prepare easier and faster.
Ingredients:
500 ml of kefir,
2 eggs,
5 g soda
5 g salt
7 g sugar
375 g of wheat flour,
250 g minced meat.
Preparation

Lazy khachapuri


Ingredients:
200 gr grated cheese, any
2 eggs
4 tablespoons flour
1/3 tsp ripper
100-150 gr 10% sour cream (yogurt, kefir)
salt, if the cheese is not very salty
greens optional
Preparation

Pie "Sloth"


Lightweight, unusual and very tasty pie.
The author cooked the pie in a slow cooker, but can also be cooked in the oven.
So, we need:
2 sheets of thin pita bread
500 grams of minced meat (for non-meat eaters, you can replace it with mushrooms, potatoes)
onions, greens
for filling:
3 eggs
5 tbsp mayonnaise
2 tbsp ketchup
Preparation

He did not live long)) And it is not surprising: amazing deliciousness! It is done quickly and easily.
Ingredients:
Dough
125 ml warm milk
1 pinch sugar
2 tsp active dry yeast Saf-moment
1 tablespoon vegetable oil
1 egg
3 tbsp sour cream
flour gram 300
Filling
300 grams of champignons
150 grams of sour cream
2 eggs
150 grams of cheese
salt-pepper to taste
Preparation

Jellied pie


Ingredients:
Pouring dough:
Mayonnaise 1 pack - 250 g (you can take half mayonnaise with sour cream -125 g per 125 g)
Egg - 4 pieces
Flour - 4 tablespoons with a slide
Baking dough - 1 tablespoon

The filling can be very diverse, I will give a couple of examples:
1. Greens (dill, green onions - doused with boiling water), 3 pcs. var. eggs (cut), boiled rice until cooked (you can do without it - I just had it)
2. 2 cans of canned fish + herbs (only dill or dill and green onions).
3. Fried cabbage + greens.
4. chopped meat + boiled potatoes+ greens.
5.boiled chicken and fried onions
6.fried liver with mashed potatoes
7.salmon-trout-salmon-pink salmon at choice boiled and with eggs
Preparation

Universal pie dough with savory filling. Simple fish pie


A simple recipe for a pie with almost any filling.
Ingredients:
1 cup flour
1 glass of sour cream
2 eggs
2-3 st. tablespoons of mayonnaise (can be replaced with kefir, sour cream or fermented baked milk - it will also be tasty, but the taste is different)
2 tsp baking powder
salt, spices
Preparation

Onion Pie with Processed Cheese


Very satisfying and delicious pie.
Ingredients
Dough:
1 cup flour
125 g butter
3 tablespoons of sour cream,
0.5 tsp of baking soda,
salt to taste.
Filling:
processed cheeses 2 pcs, 100 gr each,
3 raw onions
3 eggs.
Preparation

Lazy cabbage pie

Very delicate and delicious cake.
Products:
Filling:
* 500 gr. cabbage (I usually take half a fork, but this time I took a lot of cabbage, almost a full baking sheet, and poured dough on top and spread it)
* 100 gr butter
* 1 medium onion
* salt to taste
Dough:
* 3 eggs
* 5 tbsp sour cream (+ optional 2 tablespoons mayonnaise)
* 6 tbsp flour
* 1 tsp salt
* 1.5 tsp baking powder
Preparation

Grandma's pie


This cake smells like magic: grandmother's village, stove, summer holidays, bedtime story and a lot of pleasant things ...
Ingredients
Dough
4 eggs
1 jar of sour cream 200 gr
200 g of mayonnaise (you can use a jar of sour cream for the same amount)
1 sachet baking powder (baking powder)
1 tbsp. a spoon with a slide of starch (without)
salt 1/2 tsp no top
2/3 st. flour
Filling
1 onion
1 potato
1 jar of tuna (or other canned fish in water)
Preparation

Into the finished puff pastry wrap the filling - and in the oven for half an hour. All :) Mushrooms you like, but most importantly - fresh.
Ingredients (for 6 servings):
250g ready-made puff pastry
100g mushrooms (here - chanterelles)
50g onions(1 small onion)
3 tbsp. tablespoons of fat sour cream
100g hard cheese
1/3 teaspoon dry thyme (or 2-3 sprigs fresh)
1/3 teaspoon ground black pepper
0.5 tsp salt

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It seems that to make a pie, you need to spend a lot of time: roll out the dough, prepare the filling, decorate, bake and cool. But there are many simple recipes that will not take long to prepare.

site compiled for you a selection of recipes for simple and delicious pies, well, you just have to cook them.

Pie with meat

We need:

For the test:

• 2 eggs
• 1/2 tsp salt
• 1 cup flour
• 1 glass of kefir
• 1 tsp soda.

For filling:

• 300 g minced meat
• 2-3 onions (cut into cubes)
• salt, pepper - to taste.

Preparation:

1. Mix kefir with soda and leave for 5 minutes. Then add the rest of the ingredients and mix well.
2. Grease the mold with butter, sprinkle with flour and pour out half of the dough. We spread the prepared filling (raw minced meat) and pour the second half of the dough onto it.
3. We put in a preheated oven and bake for 40 minutes at a temperature of 170 degrees. Any filling can be made.

Khachapuri for the lazy

We need:

• 100 g cheese
• 100 g sour cream
• 1 egg
• 1 tbsp flour
• Dill
• vegetable oil
• salt and pepper to taste.

Preparation:

1. Rub the cheese on a fine grater, chop the dill.
2. We mix cheese, sour cream, eggs, flour, dill. Salt and pepper, mix well.
3. Pour the mixture into a frying pan with a heated vegetable oil and fry on both sides for 10 minutes. Then cool and cut into portions.
4. To remove excess oil from the finished khachapuri, remove it from the pan and blot with a paper towel on both sides.

Lazy chicken

We need:

For filling:

• 6 medium potatoes
• 1 onion
• 1 ham and half chicken breast(chicken fillet is possible).

For the test:

• 100 g sour cream
• 100 g mayonnaise
• 200-250 g flour
• 2-3 eggs
• 1/2 tsp slaked soda
• salt - on the tip of the knife.

Preparation:

1. Cut the potatoes into slices, the chicken meat into small pieces, and the onion into thin half rings. Salt, pepper and stir.
2. Grease the pan or baking dish with vegetable oil, lay out a layer of potatoes, salt a little, then a layer of onion, a layer of meat, a layer of potatoes, salt again.
3. We mix all the ingredients indicated for the dough and fill it with the filling. We bake in the oven at 180 degrees for about 50 minutes.

Ham and cheese pie

We need:

• 4 eggs
• 300 g mayonnaise
• 2 tsp baking powder
• 150 g each ham and cheese for the filling.

Preparation:

1. Mix eggs, baking powder, mayonnaise and flour. The consistency of the dough should correspond to thick sour cream.
2. Chop the ham, grate the cheese. Pour half of the dough into a baking dish. We spread the filling on top and fill it with the dough that remains.
3. You can also sprinkle with a little cheese. Then we preheat the oven to 180 degrees and leave the pie there for half an hour.

Pie with green onions and eggs

We need:

For the test:

• 400 g of kefir (yogurt, sour cream)
• 160 g butter
• 2 tbsp Sahara
• 1/2 tsp salt
• 2 eggs
• 280 g flour
• 1.5 tsp baking powder.

For filling:

• green onions
• 2 eggs
• salt and pepper.

Preparation:

1. Finely chop the green onion - there should be a lot of it, a full frying pan. Warm it up slightly with oil so that it softens and settles. Salt and pepper to taste, add hard-boiled eggs, cut into cubes.
2. Cooking the dough. Mix melted butter, sugar and salt, add kefir and beaten eggs. Mix the flour with baking powder, add to the liquid mixture and mix until smooth.
3. Grease the form with oil, pour out a little more than half of the dough. Put the filling on top, fill it with the remaining dough. We bake at a temperature of 200 degrees for about 35 minutes.

Open meat pie

We need:

• 200 g potatoes
• 200 g flour
• 1 egg
• 50 g butter

• 500 g pork (or minced meat)
• 2 bell peppers
• 1 tomato
• 2 small onions
• 100 ml heavy cream (33-38%)
• 100 ml milk
• 2 small eggs (for pouring)
• 2 tbsp tomato paste
• some grated cheese
• salt pepper.

Preparation:

1. Finely chop the potatoes and cook in salted water until tender. Then we drain the water and knead the potatoes. Add the egg, butter, mix well. Gently add flour and knead the dough.
2. We spread the dough in a split form, making the sides. We send it to the freezer while the filling is being prepared.
3. Cut the bell peppers into small pieces, lightly fry. Chop the onion, fry in a separate frying pan, add the meat, cut into small cubes, fry it almost until tender, salt. Add pepper and finely chopped tomato, put the filling on the dough.
4. We mix cream, milk and tomato paste... Add the egg, beat lightly. Salt and pepper. Pour the filling of the pie, bake for 40 minutes at a temperature of 200 degrees. Sprinkle with grated cheese 10 minutes before cooking.

How to make a simple tea pie? Many housewives know about this. If you do not own this information, then we will present it a little further.

Simple sweet tarts can have completely different ingredients. They can be biscuit, shortbread, cottage cheese, with or without filling, etc. Today we will present you the most popular recipes among modern chefs.

The easiest cake for tea: a recipe with a photo of a dessert

To make your own quick and delicious dessert, there is nothing difficult. Even if you do not have sufficient culinary skills, making such a delicacy can be very easy, but only based on the rules described below.

So, a simple tea cake recipe requires the use of:

• white sugar - 1 cup;
• fresh sour cream - about 250 g;
• powdered sugar - for sprinkling;
• large eggs - 3 pcs.;
• wheat flour - about 2/3 cup;
• oil (preferably vegetable) - 17 ml (for greasing dishes);
• slaked table soda - ½ dessert spoon;
• vanillin (optional) - on the tip of a knife.

Making a fluffy biscuit dough

The simplest tea cake should not include expensive products and take too much of the housewives' time. The presented dessert is just such a biscuit delicacy. To make it, you need to knead a not too thick dough. To do this, add granulated sugar to the egg yolks and grind them well. Then put fresh sour cream in the same dish.

After mixing the components, they are left aside. Meanwhile, they begin to process proteins. They are pre-cooled and then whipped into a strong foam. After that, both parts of the dough are connected. By adding slaked soda, vanillin and wheat flour to the ingredients, you get a delicate and airy base.

We form and bake a sponge cake in the oven

A simple tea cake, a photo of which you can find in this article, should be baked in a heat-resistant form. It is greased with vegetable oil, and then all the dough is laid out. In this form, the semi-finished product is sent to the oven and cooked for 40 minutes (at a temperature of 198 degrees).

Serving a delicious dessert to the table

After a simple tea cake is baked, it is taken out of the mold and laid out on a cake dish. After cooling the product a little, it is sprinkled with powdered sugar, cut into pieces and distributed over beautiful dishes. In this form, the sour cream biscuit is presented to the table along with a cup of tea.

Making an open cherry pie

If you want to make a delicious and at the same time simple cake for tea, we recommend using shortcrust pastry... Such a base is baked quite quickly in the oven, it turns out to be very soft, tender and crumbly. But first things first.

So how do you make a simple tea pie? A recipe with a photo of a sand product requires the use of:

• light wheat flour - about 1.4 cups;
• fresh cherries (you can use ice cream) - about 250 g;
• store sour cream - about 230 g;
• good quality butter - about 150 g;
• granulated sugar is not very coarse - about 100 g;
• whole milk - about 100 ml;
• chicken eggs - 1 large piece;
• vanilla sugar - 1 tablespoon;
• baking powder - 1 dessert spoon;
• starch - at least 10 g.

Knead shortbread dough

Simple and light pies for tea can be prepared using different bases. We described above how a biscuit dessert is made. Now we decided to introduce you step by step recipe sandy goodies. For its preparation, softened butter is combined with 50 g of sugar and 130 g of fresh sour cream. Beat all ingredients until smooth. After that, sifted flour and baking powder are added to them. By mixing all the components, an elastic and soft dough is obtained.

The process of making milk and egg filling

A simple recipe for a tea cake made from shortcrust pastry, requires the mandatory use of a special fill. To do this, whole milk is mixed together with chicken egg, vanilla sugar, leftover sour cream and granulated sugar. Beat all the ingredients until smooth and start forming the cake.

How to form a sandy dessert correctly?

Simple and light cakes for tea can be formed both in disposable paper form and in heat-resistant dishes. Shortbread dough is laid out in a prepared container, and then evenly distributed, making not very high sides. After that, fresh or frozen cherries are spread on the base, which is lightly sprinkled with starch.

We bake in the oven and serve

It is advisable to bake a shortbread cake in the oven at a temperature of 200 degrees. This is required for ¼ hour. Then the dessert should be removed, filled with milk and egg mass and sent back to the oven. After 30 minutes, the homemade cherry treat will be completely usable.

Now you know the simplest recipe for tea cake. After heat treatment, it is taken out, cooled, cut into portions and presented to the table.

Making a delicious and satisfying curd pie

The simplest recipe for a cake for tea, which involves the use of biscuit and shortbread dough, was presented just above. If you want to make a more original and satisfying dessert, we recommend using a different cooking method. To implement it at home, we need:

Preparing the curd base

To make a quick curd pie, we need minimal set simple and affordable products. They should be processed in turn. First you need to prepare one part of the base, and then the other.

So, to make a simple but very nutritious pie, put the non-acidic fresh curd in a deep bowl and knead it well with a fork. Then granulated sugar and small eggs are added to it. After mixing all the ingredients, baking soda is added to them and left aside for a while. While the sugar is melting, they begin to process the bulk of the dough.

Place the softened cooking oil in a deep bowl and add wheat flour. Thoroughly rubbing both ingredients with your hands, spread vanillin and sea salt to them and mix well. At the exit, a rather fine and fragrant crumb is obtained.

Pie shaping

Baking process

Baking a curd cake does not take a lot of time. After formation, the semi-finished product is placed in a preheated oven and cooked for 40-46 minutes at a temperature of 198 degrees. During this time, the filling of the product should be completely seized, and the cake itself should brown well and become fluffy.

We present for tea

Once the curd cake is baked in the oven, take it out and leave it at room temperature for several hours. During this time, the dessert should cool completely. If you cut the pie right after baking it, the hot curd filling will flow out, making the homemade treat not very pretty.

After distributing a tasty and nutritious product on saucers, it is presented to guests along with a glass of tea.

Outcome

As you can see, there are quite a few different recipes, thanks to which you can make very tasty and hearty whipped pies. However, their appearance will never raise suspicion that they were made from a small set of simple and affordable products.

Despite the fact that a simple tea cake is prepared quickly and using simple ingredients, some housewives who have no experience in culinary business have a rather difficult time baking them at home. To facilitate this process, we recommend that you adhere to the following rules:

• To obtain a fluffy and soft biscuit cake, the finished base should be baked immediately after kneading it (in no case should it be left to the side).
• To quickly form a shortcrust pastry pie, it is recommended to place it in the freezer for a few minutes. By the way, not only cherries, but also other berries, fruits and even nuts can serve as a filling for such a dessert.
• The curd pie will turn out to be much tastier and more beautiful in the context if you add a little dark raisins, a little dried apricots or candied fruits to the filling.

You can adapt not only sweet, but also unsweetened pie to home tea drinking - with vegetables, meat, mushrooms, chicken. The main thing is that it is home-like, cozy, tasty, fragrant.

The five most commonly used ingredients in quick tea recipes are:

The recipe for the fastest tea cake is mine!

Each housewife in her cookbook probably has her own, the best, most proven recipe for a quick cake for tea. And preferably one in which it is easy to replace the filling - for a change. Experienced people have long figured out what the secret is. fast food- in cooking for future use. On a free evening, simply prepare the dough for the pie (2-3 times it is possible), freeze it in the freezer and use it as needed. Quite simply, you can buy dough without bothering to fiddle with flour and rolling pin. But the most popular dough for such a cake will be kefir cooked.

What's the best filling for a tea pie?

Anyone will answer this question: sweet! And he will be right, since we are talking about the "pie" classics. Sweet is:

• jam
• jam
• fresh berries with sugar
• fruit, cut into pieces, sprinkled with powdered sugar
• marmalade or confiture
• chocolate
• nuts with sugar
• caramel
• cottage cheese with sugar
• sweet pasta
• boiled condensed milk

Five Lowest Calorie Quick Tea Pie Recipes:

Where to cook: in a pan or in the oven?

The time spent on both options can be the same. It’s not so much a matter of speed, but of simplicity and the absence of an oven as such. Under a lid in a skillet over moderate heat, an equally tasty pie is obtained. The main thing is to take dishes with a thick bottom so that nothing burns. Well, and do not pull the lid unnecessarily, so that the dough does not settle.