Cake mix cookies. Mixed cupcake

People have been interested in confectionery since antiquity.

In those days, sweets did not stand out for their complex composition, aesthetic appearance and taste were completely ordinary. Nowadays, the demand for desserts remains as high as then.

It should be noted that, in contrast to the ancient centuries, the industrial production of confectionery products is actively developing today. In this regard, it is increasingly possible to observe the release of various inventions in this industry. For example, one of these is.

It is a powdery substance that can be used to prepare both a base for future baking and independent desserts: muffins and muffins.

Such a mixture is simply necessary when guests suddenly appear, and the time to prepare something tasty for tea is sorely lacking. Thanks to her, creating culinary masterpieces is quick and easy. Even a child and a novice housewife who do not have sufficient culinary experience can bake delicious muffins based on this product.

And for those who do not even have time to go to the store, there is good news. Products are now available in online stores with home delivery. With just a few clicks, the muffin baking mix is ​​yours.

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Surely housewives who have used ready-made mixture for muffins at least once noticed what a uniform structure the finished confectionery product has. The fact is that the whole secret lies in the composition of the product.

Usually it includes:

• Wheat flour of the highest grade;
• Baking soda;
• Dry milk whey;
• Egg powder;
• Skimmed milk powder;
• Sugar;
• Lemon acid;
• Flavors.

Often in mixtures you can find nuts, candied fruits, dried fruits, cocoa powder and various spices. The main advantage of the dry mix intended for the preparation of muffins is the absence of chemical additives and GMOs in the composition. This makes the product safe for human health.

Thanks to the mixture, the muffins retain their freshness longer, they are not as high in calories, and the taste is not lost.

By purchasing such a mix, you will be convinced that the baked goods will not only cook quickly, but will also have a lush, uniform structure. And this will only improve the guests' appetite.

Cupcakes are perhaps one of the simplest and most loved desserts. To prepare them, you do not need to possess special confectionery knowledge and skills, and with a baking mixture it will not be difficult to prepare a delicious delicacy.

After all, such a mix contains the necessary ingredients in order for the dough to turn out to be airy and loose.

There are two cooking options: in the oven or in a slow cooker.

If you have purchased a special ready-made mixture for baking in a multicooker, use the following recipe:

1. Knead the dough. To do this, pour the mixture into a container, add melted butter, the required amount of water or milk to it.
2. Bring the dough until smooth. Mix the ingredients well to avoid clumping.
3. Select a mode. The muffins must be baked using the Bake Till Mode. It will take 40-60 minutes in time.
4. Grease the multicooker container with butter or sunflower. This will prevent the cake from burning or sticking to the sides of the bowl.

Mixes for muffins will allow you to cook delicious desserts in a multicooker and at the same time do household chores around the house. In addition to muffins, you can make cake cakes, pie, manna, muffins. To enhance the taste, dried fruits, chocolate, nuts or candied fruits are added to the kneaded dough, if desired.

You can use the mixture to make either one large cake-pie or mini-cupcakes that kids love.

Apple Pie:

1. Pour the mixture into a small bowl.
2. Add applesauce, vanilla and soda (instead of water).
3. Stir all ingredients.
4. Get a dough of uniform consistency.
5. Sprinkle a baking sheet with flour or grease with vegetable oil.
6. Place the dough in a baking sheet, smooth its surface
7. Preheat the oven and bake the cake for 30-40 minutes.
8. Take out the pie and let it brew for 10-15 minutes.

This simple recipe will help you quickly prepare a delicious dessert for tea with friends, any feast. An important point is the instructions for preparation, which is placed on the package of the mixture. It should be followed.

Pie "Fantasy":

1. Buy mix for three types of muffins: chocolate, yellow and white.
2. Pour the contents of all sachets into a container.
3. Mix ingredients by adding butter and eggs.
4. Add chocolate chips.
5. Preheat oven to 170 ° C.
6. In a pre-greased baking sheet with vegetable oil, put the dough of a uniform consistency.
7. Bake in the oven for 10-15 minutes.

Such a cake should turn out to be multi-colored, with a predominance of yellow, chocolate and white dough shades. Optionally, instead of chocolate chips, you can add chopped dried fruits (dried apricots, prunes, raisins).

Courage, ingenuity and love of experimentation are what sets me apart as a cook. More passion for buns and laziness. This is also not alien to me. This culinary Monday, I present to your attention

Orange cupcake from ready mix in a bag!

To bake an orange muffin from the bag mix was a bold, inventive, and unambiguously experimental solution. I wanted a bun, but I was too lazy to bother with getting food out of the closet and measuring it. I baked an orange muffin out of a baking mixture, and now I'll tell you everything, how I did what, what happened, and what I think about it all. (and I will show you at the same time, I love photographing the culinary process).

Let me introduce you a muffin mix. To what the technique has come, however. In my childhood, the cake mix was sold in a nondescript, modest, embarrassed bag so that no one would even notice that the hostess had a * ah ah scandal! * In her bag * ah ah a scandal! * A ready-made baking mix, and nowadays such a cheerful packaging is made, however. The colors are funny.

The recipe is written right on the bag. You need to add butter and milk to the dry mixture, so the full set of ingredients for this recipe is below:

Instead of milk and butter, you could take margarine and water, but in reality my digestion is always very nervous, so I prefer butter for gastroenterological reasons. And milk instead of water - only to add the product. This bottle has lived in my refrigerator for more than one day, and it was about to turn sour. I preemptively put her into action. The more sour, the better the cupcake will come out more flavorful.

I mix without a mixer, just with a wooden spoon, so to make it more convenient to mix, first I poured half of about a packet of dry mixture into the butter, stirred it a little. She poured in about half of the milk.

She stirred it a little more, then poured the rest of the dry mixture out of the bag, stirred it, and poured out the rest of the milk.

Well, she stirred it up to the end. When you add the ingredients in this way in parts, it mixes smoother and more uniformly.

Replacement of props. While I was mixing and photographing, the oven warmed up and the unearthly beauty of the bowl faded into the background, it was the turn of the oiled baking dish!

The dough came out particularly thick. I categorically did not want to pour, I had to get out a silicone spatula.

Nothing does the job of transferring the dough completely out of the bowl into the mold like a silicone spatula. There are practically no losses, all the dough is cleanly in shape.

In the oven, this business hung out for exactly 40 minutes. The dough came out quite a bit, and I thought that those who wrote “bake for 40 minutes” on the package got excited. No, do not get excited, in fact, the cupcake was baked for 40 minutes.

The bottom crust has turned brown well, just as I like. The cupcake went up and even cracked beautifully on the top - I love it when cupcakes do that. I let it cool for 10-15 minutes and treated myself to a piece. Appreciate.

The tasting showed that the cake came out tasty, soft and fluffy, the crust was crispy. The taste is pale orange, the sugar is just right, but the authors rushed with hundreds of grams of butter. For my taste, the cake came out too greasy and oily, which, as you know, did not prevent me from sharpening a good third of the cake. I liked chemistry from a bag, and now we have sooooo many different dry mixes, it's curious to try everything, so I'm afraid this is not the last “bag” recipe on Culinary Monday. But next time I will put at least half as much oil as in the instructions. Or maybe I'll replace it with sour cream or mashed bananas.

Appreciate the saucer. Also grandmother's, Dulevo porcelain between others.

And about finances: baking a cake from a dry mix is, of course, easier and faster than measuring and mixing all the ingredients separately, but I didn't notice much savings in terms of money. Our baking mixture costs about 80 rubles per bag, 100 g of butter will come out about 50 rubles (margarine is cheaper, but I try to use butter), and a glass of milk will cost 15 rubles, depending on the milk. It turns out 145 rubles, and the cake is not too big. Six, probably for one tea party, provided that there are other snacks. The same size cake made from flour-eggs-sugar-soda-orange peel would cost, I think, about the same.

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How to make a dry mix muffin? Take the ready-made muffin mixture, add sour kefir or sour cream, a few tablespoons of soft unsalted butter. Knead a thin dough. For taste, add finely chopped dried fruits or candied fruits. Preheat the oven to 180 degrees.

Divide the dough into half-volume muffin baking tins, grease them with oil. Bake for 30-35 minutes. How to make a cupcake mix? Mix all the ingredients specified in the recipe for preparing the dry cake mix, pour into a glass jar and close the lid tightly. Store in a dark place.

Dry cake mix is ​​the base for baking delicious cake. It is recommended to prepare 1-2 kg of such a mixture at once and, in an emergency, quickly prepare the most tender cake. This mixture is convenient because it is always at hand.

When sour milk, kefir or sour cream appears in the refrigerator, you can quickly and tasty feed the family. By observing the proportions indicated in the recipe, you can prepare smaller portions. To do this, you need to get used to calculating the required amount of dry mixture, kefir and butter.

Sometimes you really want to please yourself and your loved ones with something tasty, but you don't have enough time and energy for a long lesson with the test. In this case, various sweepers for baking come to the rescue, which already contain all the necessary ingredients. They allow, without spending a long time working with the dough, to have a nice time with a cup of tea or coffee with homemade loose baked goods in your hands.

This article will look at the various ready-to-use cupcake mixes, describe how to make them, compare mixes, ratings, and buying secrets.

Types of ready-made mixtures

There are many types of muffin mix as there are many varieties of muffins themselves. Muffins, cupcakes, muffins, a huge variety of flavors - all this is reflected in the counters with mixtures for baking. However, for the most part, the assortment is represented by classic muffins, which, although they can be small and round, have a large number of calories, and the dough after kneading turns out to be dense and heavy. These are usually rectangular or round and with a hole in the center of the shape.

Muffin mixes can also be found, but are more complex, and the variety of flavors there is significantly inferior to classic muffins.

Evaluation of different baking mixes

The most popular brand of cake mix is ​​Bake At Home.

She offers the buyer to prepare a wide variety of muffins, as well as muffins. However, one cannot call her the best for this. The composition to sweep away is not the most pleasant, in addition to flavors and leavening agents, there are all sorts of stabilizers and other substances designed to give the product an attractive shape. This does not always have a good effect on the taste and quality of the finished baked goods. If possible, it is better to use other products. The package contains 300 grams of cake mix, and 250 grams for muffins. The price varies depending on the additives, but on average - 70 rubles and 120. However, it is worth noting that, for example, egg powder is in the mix beforehand, that is you need to add less products to it. So Bake Dom's cake mix is ​​ideal for those who, for the sake of less effort, are ready to put up with additives in the composition. Score - 6/10.

Also, a good place in the Russian market is occupied by mixtures from the company "S. Pudov". They have a wide variety of not only cupcake doughs but also muffins.

Despite the initially frightening composition, it is quite natural and harmless. You will have to tinker with its preparation a little longer than with the "House Oven", but the cupcakes are very soft and tender. The package with the mixture for muffins contains 400 grams, for muffins - 250. This makes it, on average, more than that of all other manufacturers, while the price is kept at the level or even lower - 70 rubles and 100. Score - 9 / ten.

The latest popular blend on the market is from the Austrian grocery company Haas. It should be noted right away that you will have to work with this mixture the most: there are practically no additives in it. However, this mixture is perfect for those who prefer the most natural foods.

Haas also does not provide customers with products with different flavors, which require the addition of flavors and flavor enhancers to make them. This company only has a mix for the original cupcakes that have no additives. The company offers the buyer to independently supplement the mixture with candied fruits, raisins or nuts. The package contains 300 grams of the mixture, and the cost of one is approximately 50 rubles. Score - 8/10.

Composition

To determine the approximate composition of the product, one of each brand was taken, as well as separately for muffins and muffins.

The composition of the mixture for making muffins with chocolate from the Pechem Doma company:

• Wheat flour.
• Sugar.
• Cocoa powder.
• Glaze (sugar, emulsifiers (lecithin, polyglycerin esters), Vanillin flavor, Caramel flavor).
• Baking powder dough (sodium pyrophosphate, sodium bicarbonate - baking soda).
• E150s dye.
• Salt.
• Vanillin flavoring agent.

Chocolate cake mix composition:

• Wheat flour.
• Sugar.
• Potato starch.
• Cocoa powder.
• Dry egg melange.
• Fragrance "Truffle".

Mix for the preparation of vanilla muffins from the company "S. Pudov":

• Wheat flour.
• Sugar is white.
• Maltodextrin (molasses).
• Whole powdered milk.
• Emulsifier E471 (included in the list of safe and natural origin).
• Acidity regulator - citric acid.
• Baking powder - sodium bicarbonate (baking soda).
• Edible table sea salt.
• Vanillin flavor.

The mass for vanilla cake from the S. Pudov company includes the following ingredients:

• Wheat flour.
• Granulated sugar.
• Corn starch.
• Egg powder.
• Whole powdered milk.
• Food grade sea salt.
• Baking powder - sodium bicarbonate (baking soda).
• The acidity regulator is citric acid.
• Vanillin flavor.

Haas Vanilla Flavored Cupcake Mix is ​​composed of the following ingredients:

• Wheat flour.
• Sugar.
• Glucose.
• Corn starch.
• Baking agents - sodium dihydrogen pyrophosphate, sodium bicarbonate (baking soda).
• Vanillin flavor.

How to use the muffin mixture

Typically, a baking mix contains flour, sugar, salt, starch and baking soda. In some there is also egg powder (replaces eggs) and milk powder.

In such a mixture, it remains only to add oil, nuts / raisins, dilute with water and can be put in the oven. A detailed Haas mixing process is described below. As an example, I took exactly the mixture from this manufacturer, since it contains the least amount of additives. If additional ingredients are indicated in the mixture, they simply do not need to be added to the dough.

Cooking method

The mixture will need 1-2 chicken eggs, 100 grams of butter and 2/3 cup of warm milk.

Put the whole mixture in a bowl, add milk there and mix thoroughly. After - add eggs and butter at room temperature. The dough should be like sour cream. If desired, you can add candied fruits, raisins, nuts.

Now the dough needs to be put into the mold. You can use one large mold or many small ones. In a mold, the dough should be about 3/4 of the total size (it will work). You can send muffins to an oven preheated to 180 degrees. If the mold is large, it will take about 40 minutes to bake. Small ones usually have enough 20. But it depends on the oven. You can check the readiness with a knife or a wooden skewer.

Calorie content

It is measured in kcal / 100 g. It means this reduction in the content of kilocalories per 100 grams of product.

• Mix for making chocolate muffins from "Pechem Dom" - 360.
• Mix for making chocolate cake from "Baking House" - 360.
• Mix for making vanilla muffins from "S. Pudov" - 350.
• Mix for cooking from "S. Pudov" - 360.
• Haas Vanilla Flavored Cupcake Mix - 360.

Tips for buying and making muffin mix batter

1. When choosing a mixture, you do not need to look at the picture on the package. It is only an image, not a real product.

2. The fewer ingredients in the mix, the better. Most products of this kind contain nuts or raisins of not the best quality. The same applies to milk powder.

3. If the package instructs to add water to the mass or milk, then it is better to add milk. This will make the dough more tender.

4. If you need to add oil to the mass, add sunflower oil for a dense dough. for light and airy - creamy. Also, the oil gives the product a different color.

5. If there is milk powder in the list of ingredients, then you should carefully monitor the baking process, because it can dry out the product.

6. Do not add baking soda or baking powder to the dough. They are always in the mixture itself.