Delicious fluffy fried pies. Fried pies in a pan: recipe with photo. Fried pies - food preparation

We are used to the fact that pastries are cooked in the oven. However, sometimes you want to find an easier recipe for making a delicious treat for tea or for another snack. Someone immediately thought of pancakes, which can be completely different fillings.

Leave them for later, because we will talk about how to properly fry pies in a pan. The delicacy will turn out perfect if you know some of the secrets of experienced craftsmen who have devoted a lot of time to this business. A couple of recipes are offered that make it easy to cook delicious pies with filling.

Features of pan-fried pies

It is simply impossible to imagine Russian cuisine without pies. It seems that there are so many varieties of them that it is simply impossible to list them. The most beloved in different cities and villages are pies:

• with cabbage;
• with meat;
• with green onion and egg;
• with potato;
• with mushrooms;
• with cottage cheese.

They are prepared from different test. Some people prefer yeast-smelling pies, others prefer puff pastries. Our craftsmen, who are always in a hurry somewhere, have even learned how to cook this delicious treat from pita bread. You can make the base yourself for baking, although the shops are also full of frozen dough, which is ideal for home baking in a pan.

Basic rules for frying pies in a pan

There are a number of rules on how to properly fry pies in a pan. They concern both the technology itself and the utensils that will be used.

1. Choosing a frying pan

When choosing a frying pan for frying pies, attention is drawn to its depth and bottom thickness. You have to pour a sufficient amount of oil, so it is better to take deep dishes, resembling a saucepan. The bottom should be thick. Well, if there is a non-stick coating. The shape of the dishes does not matter at all, as does the presence of a handle or its color.

2. Oil selection

To cook pies with or without filling, a lot of oil is used in the pan. Special requirements for the selection and use of this product:

• odorless oil is taken;
• you can combine a plant product with an animal, then the pies will be juicy, but more fatty;
• you can determine the readiness of the oil for frying in a simple way: a drop of water rushes to the bottom, if it has evaporated, it's time to lay out the blanks;
• the appearance of foam indicates the low quality of the selected product; in order to reduce its amount, a pinch of salt is added;
• as the pies are frying, the oil heats up more and burns, so it must be changed to avoid bitterness;
• pies will be more tender if vegetable oil is combined with butter in a ratio of 3: 1;
• adding a spoonful of vodka to hot oil will make pastries not so greasy, excess fat drains better when they are taken out onto a plate.

3. Test preparation

The main thing is to decide in advance what recipe the pies will be prepared in a pan. It can be different, both in the composition of the products and in the technology of preparation. More often homemade baking made from dough:

• yeast;
• puff;
• rich;
• insipid.

No less tasty is a treat made from cottage cheese, sour and even potato dough.

Each type of test has its own characteristics. Yeast must stand to increase in volume. It can be prepared in both steamed and non-doughed ways. A lot of fat is added to the puff. It turns out very soft. There are a lot of ingredients in the sweet. It can be flavored with sour cream and cream, eggs and raisins.

Filling options

Knowing one dough recipe, you can fry different pies in a pan every day, changing the fillings. With what just do not cook this pastry. Everything that fits inside can be sweet or bland. To the most simple fillings includes jam, cottage cheese, berries, fruits. But there are also more complex ones:

• boiled potatoes with onions;
• mushrooms with meat;
• braised cabbage;
• cheese with ham;
• minced meat with onions;
• boiled meat or chicken with onions and vegetables;
• chicken liver and much more.

frying process

The pies are placed in the oil when it is hot. The fire must be reduced so that they are evenly fried. Be sure to turn the semi-finished products while they are fried. You can turn over more than once, as many do, but 2-3 times, but with a shorter period of time. This way the cakes will never burn.

Do not close the lid until both sides are fried. Condensation always collects under it, which falls down and nourishes the pies. They become watery. You can close the pies at the final stage of roasting, when the products are almost ready, but you need to bake them inside.

cooling down

Ready-made pies are removed from the pan with a slotted spoon when not only both sides, but also the middle are well fried. Lay them out on paper towels to absorb excess oil. When the fat is gone on one side, you need to turn to the other.

Sweet pies can be decorated powdered sugar. It is necessary to sprinkle while the products are hot.

Recipe for pie with onions and eggs

In the spring-summer season, while the berries are not yet ripe, you can fry in a pan delicious pies with boiled egg and green onions. Mistresses call this pastry lazy or on duty, because it turns out very quickly. However, such simplicity does not affect the taste in any way: the pies are unusually appetizing, as you can see.

First, we prepare the products that are needed for the test:

• kefir (any fat content) - 1 tbsp.;
• vegetable oil - 5 tbsp. l.;
• wheat flour - about 4.5 tbsp.;
• sugar - 1 tbsp. l.;
• salt - a pinch;
• dry yeast - 30 g.

Separately, we collect the ingredients for the filling:

• green onion- bundle;
• boiled eggs - 7-9 pcs. (depending on size);
• salt - ½ tsp

For frying pies in a pan:

• vegetable oil - 300-600 ml.

The pies are prepared like this:

1. First you need to put yeast dough because he has to grow up. Flour is sifted into a bowl, dry yeast, salt and sugar are added there. Dry ingredients are mixed, then vegetable oil and kefir are added to them. The mass is again stirred until smooth. The dough is quite dense. Then the bowl is covered with a napkin, the dough is sent for settling (40-55 minutes).
2. With stuffing, everything is simpler. boiled eggs cut into small cubes, chopped green onions. The number of eggs and onions can be changed. It all depends on personal preference. Someone wants to wrap more egg-onion mass in the dough, others less. Some prefer onions, others try to reduce its quantity. It remains to combine the chopped products in a bowl, salt and mix: the filling is prepared.
3. Knead the risen dough, roll with a flagellum. It should be cut into 15-20 pieces. The number of pies also depends on your own desire. You can make them small, medium or large enough.
4. Each piece of dough is rolled out on the table. 1-1.5 tbsp is placed in the center. l. fillings.
5. The edges must be tightly pinched so that the filling does not come out through the holes when frying.
6. All pies are stuck together, but it's too early to fry. They should be left to grow for 10 minutes.
7. So much oil is heated in a frying pan so that the pies are fried, but do not float. A portion of semi-finished products is lowered, which are fried for 3-4 minutes on each side. Leave some space between the patties as they will expand as they cook.

Quick pies with mushrooms in a pan

In the summer, you should definitely cook pies with mushrooms. They are also fried in a frying pan for quite simple recipe. If there are no forest mushrooms, then champignons can be used. Dried mushrooms or boletus mushrooms are also suitable, but you will have to slightly change the cooking technology.

Ingredients for pie dough:

• flour - 4-4.5 tbsp.;
• butter (or margarine) - 100 g;
• milk - 1 tbsp.;
• salt - ½ tsp

Filling Ingredients:

• mushrooms - 300 g;
• minced meat - 0.5 kg;
• onions - 2 pcs.;
• salt - to taste;
• pepper - 2 pinches.

For frying - vegetable oil - by eye.

How to make pies:

1. Preparing dough from melted butter, sifted flour, milk, slightly heated. When kneading, a pinch of salt is added. While the filling is being prepared, it is recommended to send the dough to the refrigerator.
2. First, the onion is peeled for the filling. It must be cut, then fried in vegetable oil (2-4 minutes).
3. Minced meat, salt, pepper are added to the onion. You need to fry for at least 7-10 minutes.
4. When the meat is almost fried, boiled forest mushrooms are added to it. Together, the mass is cooked in a pan for another 10 minutes.
5. The dough comes out of the refrigerator. Take a piece the size of an average plum. It rolls out on the table. The mushroom filling is laid out in the center.
6. The edges of the pie are pinched. You can give it an oblong shape by smoothing the seam from the bottom.
7. In vegetable oil, stuffed pies are fried for about 7-8 minutes. Be sure to turn over so that both sides are golden.

From the specified norm, approximately 35-40 small pies are obtained. You can make only 20 of them, but then they will be more solid in size.

Frying pies in a pan is easier than some initially thought. Why not try the suggested recipes first, and then something new. Pies with cabbage, raspberries, sorrel, cheese, cottage cheese are also insanely delicious.

You may have noticed that one culinary specialist needs to spend an entire evening preparing pies, while another copes with all matters in one hour. If you want to learn how to make quick fried pies, then carefully read the following recipe:

• Sift 150 grams of white flour into a deep bowl, add salt and a tablespoon of vegetable oil to it. Pour 150 ml of hot water into the dry mixture and start mixing the dough with a whisk. Then continue to knead it with your hands, and when it becomes dense and elastic enough, collect it in a lump and leave it alone for a while.
• Finely chop with a knife 300 grams chicken fillet, then grate 150 grams hard cheese and chop one boiled egg. Combine the prepared foods, salt them, add three tablespoons of sour cream and mix thoroughly. If desired, you can add any greens to the filling.
• Divide the dough into several equal parts, roll them out with a rolling pin and put a spoonful of filling in the center of each. Give the pies the desired shape and fry in a pan on both sides.

Curd pies

If you do not like messing with yeast dough, then the following recipe was invented especially for you. Quick pies on kefir and cottage cheese are prepared in a matter of minutes and just as instantly disappear from the table:

• Put 250 grams of cottage cheese into a mixing cup, pour a glass of kefir, break one egg, add a teaspoon of salt, a tablespoon of sugar without top, a bag of baking powder and mix. At the end, sift three cups of flour and knead a sticky dough. Cover it with a bowl in which the food interfered, and leave it alone for half an hour.
• Prepare any filling of your choice. It could be stewed cabbage boiled egg, mashed potatoes with fried onions or green onion with egg.
• Divide the dough into equal pieces, roll them out on a board sprinkled with flour, fill the blanks with the filling and mold the tube pies.

Fry the treat in vegetable oil until cooked.

Quick kefir pies can be prepared with a sweet or, conversely, savory filling. In any case, they are beautiful, original and simple. And cook quick pies in 15 minutes we will be like this:

• Beat 200 grams of cottage cheese with two chicken eggs and 250 ml of kefir. Then add to them two and a half tablespoons of potato flakes, two teaspoons of sugar and a little salt. Separately, mix 250 ml of kefir and half a teaspoon of salt, and then combine both mixtures. Beat the dough with a whisk and leave it alone for a while.
• For the filling, chop 300 grams of chicken fillet, add to it to taste fresh mushrooms and onion. Put salt, spices, a spoonful of vegetable oil and mix everything thoroughly.
• Fry the filling in a pan, and when the chicken is ready, add a spoonful of sour cream for viscosity.
• Heat a small frying pan over a fire, grease it with vegetable oil and pour in the pancake batter. When it sets a little, place two tablespoons of the filling on one side. Then, using a spatula, fold the pancake in half and press the edges tightly. Fry the resulting cake until cooked under a closed lid on both sides.

Lubricate the finished treat with oil (optional) and serve immediately.

Quick yeast pies

If you are determined not to spend a lot of time in the kitchen, then try to cook a treat according to our recipe. To make quick yeast pies, you will need:

• Prepare the filling to your liking. For example, it can be grated apple with cinnamon and sugar, stewed cabbage with fried onions, black pepper and grated egg, or mashed potatoes, boiled meat and fried onions.
• For the dough, take three cups of white flour, sift it through a sieve into a large bowl and add a bag of dry yeast to it. Melt over medium heat and cool 200 grams of margarine, add 250 ml of warm milk, a tablespoon of sugar and salt to it. Combine both mixtures and mix thoroughly.
• Divide the finished dough into six parts. Roll each blank into a rectangular layer measuring 35 x 20 centimeters. Put the filling on the long side of the workpiece, and then roll the dough into a roll. Next, divide the dough into equal pieces with the edge of the palm of your hand so that six or seven pies come out of each piece.
• Preheat the oven and line a baking sheet with baking paper. Lay out the pies, brush each with a beaten egg, and then bake them until cooked in a preheated oven.

Cool the finished pastry a little, and then put it on a dish and invite relatives to the table.

This tender and tasty treat can be prepared from products that are always on hand. In addition, you do not have to spend too much time preparing them. Quick pies are prepared in a pan as follows:

• Chop half a fork of cabbage, two peeled onions and a bunch of green onions. Fry the vegetables in a pan and add 200 grams of mushrooms to them (you can take fresh or boiled ones). Boil four eggs, free them from the shell and chop with a knife. Mix ingredients, add salt to taste and ground pepper.
• Beat one egg with half a glass of sugar, add a glass of kefir, half a teaspoon of salt and a little soda. Next, add so much flour that the consistency of the mass resembles cottage cheese. Please note that the secret of this baking is that ready dough should not be thick.
• Dust a work surface with flour, and then drop a ball of dough onto it using a spoon dipped in water. Then form a cake with your hands, put the filling in the center and form a round bun. Put it in flour and continue to make pies with the remaining dough and filling.
• Preheat the pan, pour a large amount of oil into it and fry the pies on both sides until cooked.

You can choose other toppings for this delicious pastry, focusing on your taste.

Lavash pies

When you do not have enough time to prepare the dough, you can use a thin one instead. Armenian lavash. For the filling, any hard or processed cheese and food in the fridge. Preparing delicious quick pies is very simple:

• Unfold the pita bread on the table and cut it into squares of the size you need.
• For the filling, mix grated cheese with greens and put it on a sheet smeared with ketchup. The next filling option is finely chopped sausage mixed with green onions and ketchup. The third idea is cottage cheese mixed with herbs and garlic.
• Fold each blank into an envelope and fry in vegetable oil in a frying pan with an open lid.

You can serve these pies as an appetizer for drinks, as well as cook them for your loved ones for breakfast.

Pies on soda

This pastry can be made with a variety of toppings. Quick pies are very tasty with meat, potatoes, eggs or onions. But perhaps the most favorite treat will be pastries with cabbage.

• To begin with, grate two medium carrots on a fine grater, finely chop half a fork of cabbage and cut two onions with a knife. Stew vegetables in a pan, adding bay leaves, salt and ground pepper to them. Nothing bad will happen if your filling is lightly browned.
• Pour one glass of kefir into a bowl, add a teaspoon of soda to it, then one egg, two teaspoons of sugar, salt, a little vegetable oil and enough flour to make a fairly dense dough. After that, let him rest for a few minutes, and then proceed to sculpt the pies.
• Roll out the dough into a round sausage, then cut it into small pieces. Roll out a cake from each blank, put the filling and form the pies of the shape you need.
• Fry the treat in a preheated pan on both sides until golden brown.

Serve quick pies to the table hot with tea or milk.

Sweet pastries with peaches

If you decide to please yourself with delicious pastries, but do not want to stand at the stove for a long time, then this recipe is for you. How to make quick pies in the oven, read below:

• Wash the peaches, cut them in half and remove the pits. Cut each part into thin slices, but do not separate from each other.
• Roll out the puff pastry thinly enough, cut out circles from it, sprinkle the blanks with sugar and put a peach half in the center of each.
• Lubricate the treat with an egg, place it on a baking sheet covered with parchment, and bake until cooked in a preheated oven.

Fruit cake is prepared very quickly. Therefore, as soon as the dough is baked, it should be taken out and put on a dish. You will impress your loved ones if you serve an unusual pie with hot tea or coffee, garnished with grated chocolate and a scoop of vanilla ice cream.

This treat is prepared instantly, and you can always make it without difficulty for breakfast or evening tea. The secret of this delicious and fragrant pastry lies in the finished puff pastry, which is sufficient to defrost at room temperature and roll out. The recipe for quick pies is very simple:

• One fresh banana cut into cubes, mix it with 250 grams of cottage cheese and a tablespoon of sugar.
• Prepare several sheets of puff pastry, roll out with a rolling pin and cut into squares.
• Put the filling in the center of the blanks and give the base the shape of a boat.

Bake pies in the oven for 15-20 minutes. When they are covered golden brown, they should be taken out and cooled before serving.

Korean carrot pies

The savory taste of this pastry is sure to impress your guests. So read the recipe for quick pies and start cooking with us:

• Defrost 500 grams of puff pastry.
• For the filling, mix 100 grams of grated hard cheese (it can be replaced with cottage cheese), 300 grams of finely chopped sausages, chopped parsley and 250 grams of Korean-style carrots. Fill the filling with mayonnaise and mix well.
• Roll out the dough and cut into squares. Put the filling on the edge of each piece, fold the dough in half and pinch the edges.

Put the pies on a baking sheet sprinkled with flour, brush them with egg and garnish with chopped dill. Preheat the oven and bake an unusual treat in it for about twenty minutes.

Spinach patties

If you are preparing for a friendly party or a bachelorette party, then pay attention to this interesting recipe. A delicious and quick treat is prepared like this:

• Chop the onion and fry it in a pan. Then add 400 grams of finely chopped spinach to it and simmer everything together for a few minutes. Don't forget to add salt and ground pepper to taste.
• When the filling has cooled, mix it with four boiled eggs and 150 grams of grated cheese.
• Roll out the puff pastry sheet and cut into squares. Put one spoonful of the filling on one half of each blank, and make longitudinal cuts on the second part. Fold the workpiece in half and pinch the edges.

Bake puffs until cooked in a preheated oven, then cool them slightly and serve.

This treat will look great on your table, and you can cook it very quickly:

• For the dough, mix 90 grams of flour, 30 grams of starch and three tablespoons of sesame seeds. Add 40 grams of sugar and a little salt to the mixture. After that, pour 100 grams of water into a bowl, break one egg and put 25 grams of melted butter. Stir the ingredients.
• Peel two apples, remove the core and cut into flat slices.
• Mix fruit with batter, and then use a spoon to put them in a pan and fry on both sides.

The finished delicacy can be served with honey and hot tea.

Conclusion

Quick pies can be prepared by anyone. Even if you are just starting to learn culinary wisdom, do not be afraid and boldly implement the recipes given in our article. We hope you, your family and friends will enjoy our delicious pastries.

To please the family with pies, it is not at all necessary to be experienced hostess. Modern detailed recipes they will clearly tell you how to master baking of any complexity even for a beginner. It is especially easy to prepare dough for fried pies. It goes well with absolutely any toppings.

Such a recipe can be called universal. Surely he will migrate to the cookbooks of most housewives. Ingredients: half a liter of filtered non-carbonated water, 55 g of raw yeast, 2 large spoons of sand (sugar) and the same amount of vegetable oil, a little salt, 5 tbsp. wheat flour.

1. The water warms up a little. Crushed yeast and sand dissolve in it. Salt should be added a small pinch.
2. Flour is introduced into the mass, and all components are mixed.
3. When the yeast dough rises, you need to knead it.
4. Then you can immediately proceed to the formation of baking.

Let the pies be flat. In the pan, they will noticeably increase in size.

With dry yeast in milk

This is a very fast dough. Some housewives call it "guests on the doorstep." The product does not require infusion. It is prepared from: chicken eggs, half a kilogram of flour, 2 small. tablespoons of quick yeast, a large pinch of sugar, salt at the tip of a spoon, 230 ml of full-fat milk, 3 large tablespoons of vegetable oil.

1. Milk is heated in a saucepan. It is desirable that its temperature is 37-38 degrees.
2. The liquid is poured into a deep bowl, mixed with sand and fast yeast. The mixture is covered with a towel and left until bubbles appear. While you can take care of the filling.
3. In a separate bowl, beat the egg with salt.
4. The contents of both containers are combined.
5. Oil is poured into the dough and oxygenated flour is poured.
6. After 5 minutes of kneading the yeast mass with your hands, you need to form it into a ball and throw it on the table from a high distance of 40-50 seconds.

From this amount of products, it will be possible to cook 14-15 medium pies.

With dry yeast in water

If there was no milk in stock, then this will not hurt to treat the family with pies. The basis of the test may well be prepared in water (700 ml). In addition to it, you need to prepare: 3 small spoons of quick dry yeast, 2 large spoons of sugar, 1.5 small spoons of salt, 5 large spoons of vegetable oil, 4 half-liter cans of flour.

1. First, the dough is prepared in the traditional way. To do this, all the yeast and some sand are diluted in warm water (1 tbsp.). When a foam cap appears on the liquid, it can be used further.
2. The remaining water and sugars combine. Oil and steam are poured onto them. The mixture is salty.
3. Oxygen-enriched flour is poured to the rest of the ingredients.
4. When the dough begins to stick well from the fingers, it is placed in a tight whole bag, tied well and immersed in cold water. This will allow the mass to rise quickly.
5. Next, you can form pies.

The discussed dough is popularly called "drowned". It allows housewives to save 2 hours required for proofing.

Opara on kefir

Such a pie dough will “rest” after kneading no more than 20 minutes. Therefore, it can also be classified as fast. Ingredients: half a liter of kefir of any fat content, a standard package of quick yeast, small. spoon with a slide of salt, 5.5 tbsp. flour, 2 chicken eggs.

1. Kefir in a small saucepan goes to the fire to warm up. It should be pleasantly warm, but never hot.
2. 1/5 of kefir with yeast dissolves in heated kefir. Under the film, the mixed products are infused for 20-25 minutes at the heat source.
3. Slightly beaten eggs with salt are poured into the resulting dough.
4. The remaining flour is also sifted here.
5. It will take another 20-25 minutes to proof the mass.

Sour cream dough

This is a "grandmother's" recipe that has been passed down from generation to generation. Its basis is fatty thick sour cream (200 g). Great if you can use a homemade product. This will make baking even more delicious. To prepare the test under discussion, in addition to sour cream, you will need to take following products: one egg, a small spoonful of salt and sugar, 1/3 of a small spoon baking soda, 35 ml vegetable oil, 320+ g flour.

1. Sour cream with chicken egg thoroughly beaten with a mixer.
2. Lean oil and all dry products, except flour, are sent to other components.
3. The flour component is introduced into the future dough slowly and gradually. The recipe specifies the minimum amount of flour that may be required. In the process of kneading, its amount may increase.
4. After adding flour, the products are connected exclusively with a spoon. You don't need to beat them.
5. Got soft air dough wrapped in a bag and infused for at least half an hour.

While the mass is aging, you can start preparing the products for the filling.

Fresh water dough

With the dough according to this recipe, you will be able to fry delicious miniature pies with a crispy base. You can stuff them with any sweet or savory fillings. It is desirable that they are not too wet. From the products you will need to use: 1.5 kg of light flour premium, 2 large spoons of non-flavored sunflower oil, a pinch of fine table salt, water.

1. It is difficult to determine in advance exactly how much water is required for this test. You just need to pour it to the rest of the components and monitor how much flour absorbs.
2. This component is sifted from a high distance into a bowl in a slide. Oil and water are poured into the recess in the center of the resulting elevation. Salt is also added.
3. The kneading must be very intense.
4. To begin with, it is worth adding a glass of warm water, and then gradually pour in more liquid.
5. The dough should not be too soft.

It remains to form pies and fry them in well-heated oil.

No related content

For cooking quick test for fried pies, prepare the ingredients according to the list.

Heat the milk to a temperature of 36-38 degrees.

Pour the milk into a deep container. Add yeast and sugar.

Mix everything well, cover the container with a towel and leave for a few minutes until bubbles appear on the surface of the mixture. Meanwhile, prepare your desired pie filling.

In a separate bowl, combine the egg with salt and beat until smooth.

Add the beaten egg to the milk-yeast mixture. Pour in vegetable oil and mix everything well.

Adding in small portions, stir in the sifted wheat flour into the mixture of liquid components.

Lubricate your hands and work surface with a small amount of vegetable oil and knead the dough for 5 minutes.

Then form the dough into a ball and beat it by throwing it onto the work table from a height of about 50 centimeters for 30-40 seconds.

Quick dough for fried pies is ready. You can start making pies.

To prepare pies, divide the dough into 15-16 equal parts. Punch down the pieces of dough and roll into a ball.

Then flatten each portion of the dough with the palm of your hand or roll it thinly and add the desired filling.

Pinch the edges of the dough and shape the patties.

Fry the pies for 3-4 minutes on each side until golden brown.

fried pies from quick dough can be served at the table. Enjoy your meal!

Note: a slightly different recipe is used for oven-baked pies. This one, below, is ideal for pan-fried dough products.

With all my heart I wish your household delicious pies! It is such a pleasure to burn yourself and bite off a hot pie with a little crispy crust, drink it with fragrant tea with milk or cocoa.

Recipe:

• 250 ml milk
• 250 ml water
• 2 chicken eggs
• 20g dry yeast or 40g raw
• 1 tsp salt
• 1 kg flour (may take a little more or less depending on the density of the flour itself or the humidity in the room)
• vegetable oil

Start kneading the dough

We measure out 250 ml of water and 250 ml of milk. The resulting mixture of liquids should be warm. I usually mix cold milk from the refrigerator with hot water - I get a warm base for our dough, which is exactly what we need.

For the test, I use both dry and raw yeast. To prepare dry yeast pie dough, you need 2 sachets (20 g) of yeast. If you use raw yeast - take 40 gr.


We check the yeast for performance: we breed it with 1/5 cup of warm water and a teaspoon of sugar. We leave for 5-7 minutes. If the yeast is fresh, of high quality, after a short period of time you will see a lush foam cap. I always check absolutely all packets of yeast, even freshly bought ones, with good term expiration dates on the packaging.


The head of foam is ready to leave the bowl - this is exactly the result of the action of the yeast that we need. Pies - to be!


In a large bowl, drive two eggs, pour warm milk.


Add well-fitted yeast.


Mix well, add salt. Little by little we begin to add well-sifted flour.

Note: never add all the flour in the recipe at once. This way you can avoid mistakes. Depending on the density and type of flour, less / more flour may be required. It is better to add flour gradually, focusing on the consistency of the dough.

We begin to knead the dough with our hands, gradually adding the sifted flour.


As a result, the consistency of the dough should turn out to be elastic, rather steep - not stick to your hands. We pick up the palm of vegetable oil, knead the dough and cover with a towel.


Yeast dough for fried pies (any yeast dough, by the way) works best in a warm, damp, draft-free place.

On the Internet, you can find a huge number of ways to "raise" the yeast dough: some housewives even pour a bath of hot water to create a humid warm environment in the bathroom and bring the dough into the room for proofing.

I manage by soaking a towel in hot water and wringing it out well, then cover the dough. Then I put the dough in the oven. Naturally, with the oven turned off) the dough is in such conditions for 1 hour and rises perfectly. You can put the yeast dough on a sunny windowsill, just make sure that the window is closed - the yeast dough does not like drafts!

According to this recipe, you can cook delicious, as well as other homemade cakes.

After 1 hour, we look under the towel and see that the dough has more than doubled in size! Today my dough came up so well that the top remained on the towel and the appearance in the photo leaves much to be desired. I apologize for the unpresentable appearance.


Turn the dough out onto a floured surface and knead it. We leave for another 20 minutes.


Then pour vegetable oil into the palm of your hand and pinch off small balls from the dough. Each ball is a future pie. The surface on which you lay the dough balls should also be greased with vegetable oil or sprinkled with flour.


We leave the balls to "rest" for another 15 minutes, in the meantime we are engaged in the filling.
So, the dough is ready for baking!
Flatten the koloboks into cakes with your fingers, put the filling. For example, today we will have potato pies.


We pinch the pies without leaving holes in the dough. The pies are oval elongated, which can be inconvenient when baking - they are spinning. But if you put the pies a little more compactly, there will be no such problem.
Fry yeast pies in a deep frying pan with vegetable oil.
Attention! Vegetable oil should be well warmed up. You can check the readiness of the oil for frying in a simple way: dip a piece of dough the size of a large pea into the oil - if it immediately pops up and starts to fry, then the oil is heated, you can lower the pies.


It will take about 5 minutes over medium heat to beautifully fry the pies on each side.


You can try pies!


This is what the pie looks like


Here are some frequently asked questions about this recipe:

For pies and pies in the oven, I use a different dough recipe: with the addition of sugar, milk, butter (without water). It performed better when baked in the oven. Many friends tried to use the recipe for this dough for pies in the oven, but due to the fact that the dough rises well and the baking time is longer than in a pan, the pies increase very much in size, burst, and the filling flows out.

How many fried pies are obtained from this amount of dough?

The amount depends on the size of the pies, I get 28-30 (I make them quite large, as you can see from the photo). If you make them small and neat, you get about 40 pieces.

How long do you need to fry the pies?

In well-heated oil, the pies are fried very quickly, no longer than five minutes. We put our pies in the heated oil - as soon as the bottom is reddened, we turn over! The dough for fried pies according to this recipe is “bubbly” and a little crispy.

A question from a newbie that I thought was very important:

Do I need to fry the pies right away, is it possible to stick first, using all the dough, and then fry?

If you stick pies and leave them on the table, the dough will continue to rise. If you take the pie in your hands, it can fall off, tear, the filling will fall out. Therefore, it is recommended to sculpt pies from 4-5 pieces (how many fit in a pan) and fry them immediately. There are such recipes for fried pies when the pies are put on proofing, but in this case it is not needed (our dough was already quite suitable).

If the apartment is cold, will the dough work in the oven turned off?

In case of coolness in the apartment, it is better to put the yeast dough on water bath for proofing. An example of the organization of such a bath is shown in the photo (taken from the Internet). In a large bowl with warm (close to hot) water, put a bowl of dough, cover our construction with a film.