How to make salt dough for modeling different colors: experimenting together. Colored dumplings How to make salty dough

Hello. Before continuing the conversation about working with salt dough in children's circles, I want to say a few words about the color test:

• properly made colored dough is an excellent alternative to expensive and sometimes harmful plasticine,
• it is much more interesting for a child to sculpt from such a dough, and mixing and creating new shades will make this process even more fun,
• the use of bright colors has a beneficial effect on the positive emotions of the child,
• the color contrast of individual details makes the craft visually more pleasing than the dough ineptly painted with a brush.

Of course, hand painting has its advantages! However, this becomes noticeable only when the child's hand gets stronger, fine motor skills begin to develop and drawing skills appear. In the meantime, the best option for the first step into the world of dough plastic, I suggest using colored dough.

How to make colored dough? What dyes to use? More details can be found here. As you yourself understand, the main thing is that no matter what the dye may harm the child. The most ecological and slightly exotic - natural juice!

Carrot, beetroot, you can still come up with options. Alas, making such a colored dough is quite laborious and expensive. Especially when it comes to large quantities.

Just for such a case when you have a lot of children in your circle, and you intend to use a lot of colored dough, you can use dyes to make soap and candles. The colorants are sold in large enough bottles, and they should last for a long time. The only and, alas, the biggest problem is to find these same dyes. The fact is that they are sold, as a rule, from a warehouse and in small wholesale!

So, the most optimal ingredient in a recipe for a colored salt dough is ordinary food coloring. It is sold, as a rule, in church shops or in ordinary groceries.

Well, the last, personally, acceptable for me, options is gouache. Unlike acrylic paints, it is cheaper and more readily available. And given the variety of colors currently on sale, there is no need to select and knead the desired color.

However, I must note that this is a professional and, I repeat, a personal opinion, and we are talking about children's crafts. And I think the saturation of this or that color scheme is not very important here. Therefore, food colors are the most suitable and safe for working in children's salt dough mugs.

Now about the recipes.

I will continue to adhere to the opinion that there are no categorical recipes! It all depends on the quality of flour, additives, and just the temperature of your hands, on which the softness of the dough depends. Therefore, you should not pay attention to the accuracy of the recipe.

Take a classic salty dough recipe as a sample: 2 tbsp. flour, 1 tbsp. salt, 250g. water.

Although I can not resist making small remarks. You can take less salt - it makes the dough brittle. And I would take the dough in equal proportions of wheat and rye. The fact is that, although rye is rougher, it contains more gluten, and because of this quality, the figurine holds its volume better.

As you can see, it makes sense to experiment. Surely you will find your own, exclusive, recipe!

And now a little about additives. Just as every self-respecting chef who prepares his favorite dish has a couple of secrets, so every person who is engaged in salt dough will have a couple of details that he will remember when preparing colored dough.

First of all, dyes should not be overused! Think the resulting dough is too pale? Take, for testing, your "pale" red dough, stick a "pale" green cake on it, add two "pale" white balls, and in the center of each place one point of the "unsuccessful" black, add a stack of a smile ... See what a funny face. ? We just played with the contrast of colors! And too strong saturation of the dough with dyes will spoil its structure.

One more point. When we sculpt from a simple dough, we do not pay attention to the remains of the dough remaining on our hands. But when working with a colored dough, it can spoil another color. Therefore, there are three tips at once:

After kneading or eating dough of the same color, try to wash or wipe your hands with a damp cloth. The same applies to the work surface. In general, use rubber gloves when mixing primary colors. It's easier to wash your hands this way.

After the main color batch is made, immediately place it in cellophane. Until you reach the last one - the first will turn into a crust! Kneading colored dough takes time.
And the last and the most important thing! When working with colored dough, feel free to use vegetable oil! In the recipe above, add at least a tablespoon. It, of course, interferes with subsequent drying. But it's better to waste one more day drying the craft than spoil it with dirty stains.

By the way, after the figurine is dry, it may become covered with a slight whitish bloom. Do not be alarmed, cover it with varnish and the plaque will disappear.

Prepare your desktop. It is best to work with colored dough on a smooth, washable surface. For these purposes, special plastic sheets for working with plasticine are perfect. You can easily find them in any office supply store. Place containers of water and oil nearby. Think about what kind of tool you will need.

Well, that seems to be all. You can start. Your imagination will tell you what to sculpt, or the lessons on our website. Good luck!

Every self-respecting housewife has kneaded the dough by hand at least once in her life. It doesn't matter for what, for baking pies, pies, cookies, for making pizza, pasties or dumplings ... Everyone in our family knows how to cook, both women and men, so from early childhood my sister and I had the ability to cook and homemade dough. Naturally, the very modeling of dumplings, manti, pasties, etc. we also learned with pleasure, I would even say "ran ahead of the locomotive" and always wanted to sculpt on a level with their parents and grandmothers.

It is also accepted in our family that if a man in the house is free and can help women in the kitchen, our dad always kneads the dough himself, doing it with great diligence, patience, love and pleasure. Naturally, if this is not possible, we have to knead the dough on dumplings ourselves and sometimes not quite standard ideas come to mind. Now I will tell you about it.

How to make pink dumplings dough? Such a dough is also interesting in work, but especially in the finished product and naturally, many will ask, but how to make it pink? With using what? Of course, many will say that there is a huge selection of food colors with the help of which the "good" half of all baked goods that are sold on store shelves are colored (for example: pasta). But we will not use this ... It's simple, we need the juice of a healthy vegetable - beets. With its help, we will give the dough a pink color. Naturally, for making Green Dough - you can use regular spinach, which is also a healthy and tasty herb that is often added to light salads. Dough Yellow (orange) You can safely make with the help of a tasty and aromatic seasoning of turmeric or saffron, they color the dough very well and give a unique taste, aroma and benefit. Also, yellow dough can be cooked with carrot juice or pumpkin juice.

So my dears, the choice is yours, and I hasten to tell you how to make the Pink dough using beets. And so, let's get started. For making dough,

Would need:

• Water - 1 glass (200 ml.)
• Egg - 1 pc.
• Salt - 2 tsp
• Beet juice - 2-3 tablespoons
• Flour - 3-4 cups

How to make pink beetroot dough:

Before we start kneading the dough, we need to sift the flour onto the work surface of the table with a slide. Then, make a depression with a large spoon, drive in an egg, add salt and add water.

We begin to knead the dough and pour in the beet juice, which we squeezed out in advance using a brand of grated raw beets. We knead the dough first with a spoon, then by hand. Of course, any dough can be kneaded with a bread machine, but I wanted to see the whole process of dyeing the dough until it gets a uniform pale pink color.

Here's a pink bun I got. We give the dough a little rest, covering it with a napkin on top. 15-20 minutes and we can start sculpting dumplings.

I made a lot of small, small dumplings out of pink dough by hand.

And also I got beautiful shaped dumplings.

It's so easy to surprise our family, especially our little children, by making unusual colored dumplings from colored dough.

Bon appetit and always delicious preparations in the kitchen, wishes Svetlana and my home site!

- You will find in a step-by-step recipe with a photo

I make the multi-colored dough based on my favorite dumplings dough. I suggest using natural products as dyes: tomato juice, tomato sauce or paste, turmeric, corn flour, carrot juice, spinach, etc. Dumplings or dumplings from such dough are very cute, elegant and even festive. Minced meat can be any unsweetened: meat, vegetable or mushroom, as well as in their combination.

Products:

For green dough:

Wheat flour - 250-300 grams;
Frozen spinach - up to 100 grams;
Water or milk - 100 ml;
Egg - 0.5 pieces or 1 C2;
Sour cream - 1 tbsp. spoon;
Salt - 1 pinch;

For red dough:

Wheat flour - 250 grams;
Tomato juice or
Water with ketchup / tomato paste - about 100 ml;
Egg - 0.5 pieces or 1 C2;
Sour cream - 1 tbsp. spoon;
Salt - 1 pinch;
Vegetable oil - 1 teaspoon (for hands).

For yellow dough:

Wheat flour - 250 grams;
Turmeric - 0.5-1 tsp;
Milk or carrot juice - about 100 ml;
Egg - 0.5 pieces or 1 C2;
Sour cream - 1 tbsp. spoon;
Salt - 1 pinch;
Vegetable oil - 1 teaspoon (for hands).

For a regular test:

Wheat flour - 250 grams;
Milk - 100 ml;
Egg - 0.5 pieces or 1 C2;
Sour cream - 1 tbsp. spoon;
Salt - 1 pinch;
Vegetable oil - 1 teaspoon (for hands).

To make purple dough:

1 small boiled beet
1 egg
1 incomplete glass of cold water
flour salt to taste

Peel and cut the chilled boiled beets into pieces. Using a blender, we interrupt the beets together with water into a homogeneous mass. There should not be any smallest pieces of vegetable. Add the egg and salt. We knead the dough with flour. The dough should be firm but elastic. Cooking minced meat for dumplings from minced meat, eggs, salt and ground black pepper. We make dumplings. It is quite simple to sculpt from colored dough, but the minced meat should not be liquid, since the dough is afraid of prolonged exposure to liquid. Cook the dumplings in lightly salted water until tender. Tip: You can add a little citric acid to keep the dumplings from fading.

Dumplings can be not only with meat, but also have original fillings!

The filling for dumplings is a matter of fantasy and good taste. The further we move away from the traditions of our ancestors, the more original and unusual the familiar cuisine becomes.

Fillings for dumplings:

1. Filling of mushrooms and minced chicken. You will need: chicken meat - 500 grams, porcini mushrooms, or we take mushrooms - 500 grams, fat cream - 100 grams, and salt.

2. Filling of minced fish. It is prepared from any kind of fish, it can be either red or white fish. If we take a red fish, then we need to twist a piece of bacon into minced fish. You will need: 500 grams of fish fillet, twist it into minced meat, onion head, chop it and fry it in oil, mix with minced fish. Add any spices, salt, sugar, pepper to the minced meat.

3. Filling, minced cheese with tomatoes. To do this, you need the following components: tomatoes - two hundred grams and the same amount of cheese like mozzarella, chop everything finely and add basil, salt, and black pepper to the minced meat. The filling is ready and you can sculpt dumplings.

4. Filling with boiled rice and mushrooms. Mushrooms should be fried with onions in oil. You will need: mushrooms - 150 grams, boiled rice - 400 grams, a turnip onion, spices to taste and butter for frying.

5. Seafood filling. It can be squid, or shrimp, scallop or mussels. You will need: seafood 500 grams, a head of onion for cutting and then frying it, spices and butter. The seafood must be boiled initially and added to the fried onions.

6. Filling with minced pork and cabbage. You will need: pork - 300 grams, fresh cabbage - 200 grams, 1 onion, 1 teaspoon of salt without top, 3 tablespoons of water, 1/4 teaspoon of ground black pepper. Pass the pork and onion through a meat grinder. Finely chop the cabbage, scald and discard in a colander. Stir the cabbage with the minced meat, add water, salt, ground pepper, stir the minced meat.

7. Filling of minced young nettle. You will need: young nettle - 500 grams, green onions - 100 grams, butter - 100 grams, 3 eggs, 1/2 teaspoon of salt. Rinse and dry young nettles with stems. Finely chop the onion and nettle, put in a saucepan or frying pan, add butter and simmer for 20 minutes. Add the beaten eggs to the braised nettle, season with salt, stir and simmer for another 5 minutes. Throw the prepared minced meat on a sieve, cool and you can sculpt dumplings.

8. Ham and cheese filling. You will need: Adyghe cheese - 200 grams, ham - 300 grams, 2 cloves of garlic. Cut ham and cheese into smaller cubes, add garlic and stir well.

9. Buckwheat porridge filling with liver. You will need: beef liver - 300 grams, 1/2 cup of buckwheat, 1 onion, 1 teaspoon of salt, vegetable oil - 4 tablespoons, black pepper on the tip of a knife. Rinse the liver well, remove the films and cut into small pieces, cut the onions into cubes. Fry the onion and liver in vegetable oil for 15-20 minutes, stirring constantly, do not dry out the liver. Rinse buckwheat, pour a glass of water and cook until tender. Add the liver with onions and the oil in which it was fried to the finished buckwheat porridge, pass everything through a meat grinder. Salt, pepper and cool the minced meat.

10. Lean black radish filling. You will need: 600 grams of black radish, 1/2 teaspoon of salt. Peel the onion and radish and cut into small pieces. Pass everything through a meat grinder with a fine grid, squeeze out excess liquid, salt and stir well.

11. Filling with squid. You will need: 700 grams of unpeeled gutted squid, 1 large onion, 1 egg, 1 teaspoon of salt without top. Peel squids and onions, cut into small pieces and mince with large cells. Throw the minced meat on a sieve, then add the egg, salt and stir well.

Bon Appetit!

Modeling dough is an ideal product for games and activities with young children.

It is pleasant to the touch, elastic, beautiful, and most importantly, completely safe even for the smallest children.

Any mother who has salt, flour and cold water in the kitchen can cook a wonderful mass.

Modeling dough: what is it for?

Modeling dough for children is a mass very similar to ordinary plasticine. Unlike the usual solid blocks of colored plasticine, it is much softer, does not stain hands and clothes, does not stick, does not smell like rubber, does not cause allergic reactions. A baby can try such a modeling dough by a tooth. Putting a piece of salty, tasteless mass in his mouth, the child will immediately lose gastronomic interest in it and start modeling.

If you only need a small dough, use 200 g flour, 100 g salt and 100 ml water. If you want to keep an annoying scale, use a cup, so use 2 cups flour, 1 cup salt, and 1 cup water. Always weigh the water. In wet vessels there are sticks of flour and you have to peel more.

If you choose the ingredients in the correct order, this is not the case. Food stands should make the dough better together and make it more velvety. Many recipes still contain vegetable oil as an optional ingredient. For a cup recipe, there are 1 to 3 tablespoons of oil. The butter makes the dough smoother, softer and smoother. 1 to 2 tablespoons of plate blender is blended, increases the longevity of the finished product.

• Instead of 200 g of flour, many use only 150 g and add 50 g of food.
• With 2 cups of flour, that's 1 ½ cups of flour and ½ cups of food.
• In addition, it prevents cracking when baking.

Manufacturing is child's play.

Parents should definitely know that working with plastic masses is not only exciting, but also very useful in terms of early child development. It is no coincidence that they say that the mind of a baby is at the tips of his fingers. The development of fine motor skills activates such points of the brain that are responsible not only for object actions, coordination of movements, but also for speech.

All ingredients are placed in a suitable container and mixed. You can knead your hands or use a mixer. The result is a firm, smooth and well-formed dough. Of course, a turtle can also take on babies. Salted dough can be dyed with food color. Alternatively, however, the projected object can also be painted afterwards. If you don't want to use food colors, you can also work with natural colors.

Why this particular salt dough recipe for modeling

Cocoa brown Chicken yellow Year Temperate scales or Spirulina green Orange orange Beetroot beet - red Paprika normal ink red is blue. Always work with gloves when painting! Salted dough can be processed in many ways. Then either mold or cookie cutters are cut out and thrown away like cookie baking. Smooth dough can also be imparted to various things.

Funny modeling is important for the full development of the baby:

Develops the skill of working with small objects and the ability to manipulate them;

Increases perseverance;

Improves the ability to concentrate, attention, perception;

Due to the fact that both hands work, it develops the right and left hemispheres, that is, logical and creative thinking at the same time.

Even before baking, small pieces of art should naturally dry for 1–2 days. To get a subtle sheen on the surface, the designs can be thinly coated with egg yolk or condensed milk before baking. Better than baking at high temperatures, longer baking times at low temperatures.

After baking and cooling, or after drying, the pattern may be colored or something else has appeared. When working with food color, everything is covered with clear varnish, so that the building has a strong color. Alternatively, a clear lacquer spray can be used, preferably evenly on all sides. Thus, the biscuit salt is protected from moisture absorption and is preserved.

Many children stick out their tongue out of zeal - they are so interested in kneading, sculpting, doing wonderful doughy things! This is also very useful, as it trains the speech apparatus.

Classes can start as early as 8-9 months. Of course, you won't have to wait for anything like the thoughtful work of a three-year-old: the baby will tear the mass into pieces, scatter and smear it, squeeze it into a fist and taste it. But even this will bring a lot of delight and pleasure, plus it is very useful for development. The only thing you need to choose is a modeling dough for children without dyes, flavors, baby cream, glycerin. It can be the simplest and very tasteless salty dough.

The coloring of the salt dough can be done

When baking, always place the baking paper on the tray, otherwise the salt will hold onto the dough. When the shapes are removed, tears appear. The design possibilities are manifold. Of course, it depends on the age of the children, what can be done. Door signs for the home or children's room are very popular.

The hand and footprints are also evaluated. Salted dough is ideal for children with children. They should not be too young, from about 5 years old it makes sense, then they can, in principle, do everything alone. If you want quick results, bake the dough immediately in the oven, which often leads to cracking. If you have more time, let it air dry or bake at lower temperatures. The variety of designs is enormous. Suggestions can be found in quantities online.

From one and a half years old, you can start full-fledged classes: to acquaint with the simplest geometric shapes, to learn to sculpt a "string", a flower, a funny face. With age, the kid will learn to create real masterpieces: figurines, architectural structures, Christmas tree decorations. It is enough to see examples of handicrafts made from salted father-in-law for modeling in order to catch fire with the idea and urgently go to the kitchen.

To indicate: make marzipan figures

The simplest way to process them into mouth-watering little treats is to be done. To do this, first toss the marzipan into small globules and then lightly roll them into a savory bakery. They are well packed and can be discarded in metal cans, leaving them fresh for several weeks. For example, with small marzipan carrots, you can dry carrot cake and muffins with colorful marzipan flowers so the kids not only beat faster. Take your time, because modeling marzipan figures is not a quick number and requires a fingertip feel.

Modeling dough for children: what is it like?

Depending on the recipe, the salty dough for making crafts at home can be very different. Dozens of recipes have been invented by creative parents and teachers:

Classic salty;

Brewed on fire;

Microwaved;

Glow in the dark;

Raw materials can be dyed with dyed color. Add a few drops of color to the marzipan and knead until streaks appear. Wear the best gloves when mixing. After that, you can go to bed however you want. It is best to simulate with wet fingers. Thus, the surface becomes even and smooth.

How to make salted modeling dough: the easiest recipe

If you notice that it gets too hot and slippery, wrap it in plastic wrap and place it in the refrigerator for 10 minutes. After that, marzipan is harder again and can be processed more pleasantly. So the Marzipandeke pie is already something. First, you must knead the marzipan thoroughly to make it a little warmer and thus elastic. Then shape it into a ball and roll it regularly with a skipping rope between two layers of fresh film - so nothing sticks to the dough roll or work surface.

Edible;

With starch;

White and colored;

Soft, not very salty, play-do style;

Part of fine salt;

A tablespoon of tartar;

Dye;

A spoonful of vegetable oil.

Cooking method:

Mix all the components of the dough.

Pour the mixture into a microwave oven dish.

Set the power to medium.

Keep the mixture in the oven for five minutes.

Knead the cooled mass.

Glowing in the dark

This dough will cause a storm of emotions in kids, because it glows in a dark room! You can simply stick the pieces onto your fingertips and enjoy the magical effect. You will need an ultraviolet lamp to light in a dark room.

Ingredients:

Two glasses of white flour;

Incomplete glass of salt (about two-thirds);

Vitamin B, liquid in capsules or tablets (two pieces);

Two tablespoons of vegetable oil;

Four teaspoons of tartar.

Cooking method:

Grind vitamins to a powder.

Prepare the base of their vitamin powder, flour, salt, tartar.

Pour in oil and water, stir until smooth.

Cook over low heat until the flour mass begins to resemble plasticine, sticking.

Once the dough has cooled down, you can experiment with plenty of it.

Modeling dough without water

An interesting version of the mass for modeling.

Ingredients:

Three hundred grams of fine salt;

Three hundred grams of white flour;

Two tablespoons of vegetable oil;

Two spoons of tartar;

Dye.

Cooking method:

Pour flour, salt, tartar into a saucepan.

Pour in sunflower oil, add the coloring matter, mix with a spoon.

Simmer the stewpan over low heat, not forgetting to stir constantly.

Remove a homogeneous thick mass from the stove.

Cool and knead.

From starch and soda

Is it possible to prepare a plastic mass without flour at all? Can. However, you will have to buy more soda in the store.

Ingredients:

A glass of potato starch;

Two glasses of regular (baking) soda;

Half a glass of water;

Dye.

Cooking method:

Pour the entire amount of soda and starch into a saucepan, mix with a spoon.

Pour in a little water while mixing the ingredients vigorously.

Simmer the mixture on a small burner until a characteristic ball forms.

Cool, knead and use.

Edible from butter and cream

Delicious dough for crafts - isn't it an intrigue for a little creator? True, the dough will turn out not salty, but sweet. You can mold a figurine, play enough, and then eat it.

Ingredients:

A large spoonful of any heavy cream;

A pinch of vanillin;

Four glasses of powdered sugar;

Gel food coloring.

Cooking method:

Mix the butter and cream, beat with a mixer.

Add powdered sugar to the mixture in small portions, mix.

The resulting mass should be dense.

Add vanillin.

Put the mixture on a board sprinkled with sweet powder.

Divide into pieces.

Drop a gel-like dye on each piece and knead.

Sculpt figures, if you want - eat them.

Modeling dough: homemade Play Doh

Modern parents know how much their children love Play-doh play sets. One sadness: the price of the set bites, and it goes out of use very quickly.

That is why parents should learn how to make a modeling dough for children, which does not differ at all from the promoted brand. A pleasant, elastic mass that is completely safe for children's hands, despite the presence of citric acid. And adults will enjoy its consistency. You can play with your child and have a relaxation session.

Ingredients:

Half a glass of water;

Half a glass of salt;

A glass of white flour;

Two teaspoons of citric acid;

A teaspoon of glycerin;

A large spoonful of sunflower oil;

Dye.

Cooking method:

Stir all ingredients in a saucepan or saucepan.

Turn on medium heat, put in a saucepan.

Pour in water with spoons, without stopping stirring.

Cook the dough for about five minutes. It should become transparent and uniform.

Add dye to the whole portion of the dough, or divide it into several parts and paint each in a different color.

Put the dough from the pan on a board sprinkled with a pinch of flour.

Knead until smooth.

The resulting dough will be just magical: soft, elastic, beautiful.

You don't have to buy food colors at the store. You can use analogs that are always at hand. So, cocoa powder gives brown color, turquoise - ordinary brilliant green, red - cherry or currant juice, ocher - turmeric.

The home "play before" is stored for a very long time, three to four weeks. After the game, the mass must be tightly wrapped in a plastic bag or placed in a food container and put into the refrigerator.

Vanillin or another flavoring agent can be added to give the homemade sculpting mass a complete resemblance to store-bought plasticine or play-do. Small details are obtained from such ornamental material: it does not crumble, unlike the classic salt dough.

For Christmas tree figurines, the classic very salty dough is best. It hardens perfectly, resembling clay toys. For making the simplest figures and plot pictures, any recipe for salt dough for sculpting crafts at home will be good.

There are several ways to dry finished crafts:

In the oven at a temperature not exceeding one hundred degrees with the door ajar;

... naturally by leaving it next to a battery or in the sun.

The addition of dye can negatively affect the result: the dough starts to stick to your hands. Knead it again by adding some dumb flour.

When mixing homemade plasticine, the water should be cold. You need to pour it out in parts. Depending on the quality of the flour, you may need a little less or more water.

Examples of crafts from salt dough for modeling

To make a wonderful craft, you need to show creative imagination. And also know that it is better to work with small pieces of mass. They need to be pinched off, and the main piece should be kept in a bag or container. There is a salt-flour mass lying in the air, it becomes covered with a nasty crust.

If we are already engaged in the manufacture of real crafts, it is better to prepare auxiliary tools. At the same time, kids can be taught the non-standard use of objects for creative purposes. You will need: a rolling pin, a stack, scissors, a comb (sculpt baskets), coins, buttons, a rod from an old ballpoint pen, stencils, rings. Even a mixer whisk and garlic press can come in handy.

There are a lot of examples of crafts from salt dough for modeling. With little children, you can conduct miraculous transformations classes. Show how to make an apple or a funny snowman from a ball, and make a funny snail or a flower from a thin "string". Armed with a garlic press, you can make a warm coat for the lamb.

Modeling dough provides a wonderful opportunity to play with your child in an interesting, fun and beneficial way.

You can test or develop your creativity by using more than proven materials such as plasticine or clay. It is quite possible to create various souvenirs and items for gifts to family and friends, taking salt dough as a basis.

It is actively used for modeling and educational activities with children, since the ingredients included in the composition are completely natural and safe. In order for the finished elements not to crumble, a large amount of salt is added to the dough. You can make a variety of colors and shades using safe food colors.

In addition to decorating pastries and other edible products with dough, the use of this product in a composition supplemented with other components allows you to create very effective, unusual, unique and beautiful decorative ornaments, figurines that can be additionally painted, pictures, flowers and other details for decorating and improving the interior.

The use of salt dough is ideal for introducing children to creative activities and handicrafts, as it allows you to achieve good results, but the cost of the ingredients is available to everyone, without exception.

This material is also used by adults, as it helps to focus on work, rest and relax, which is very useful for relieving stress and tension.

Features of working with salted dough

Dough is a material that has its own characteristics. They must be known and taken into account in order for the crafts made on its basis to be of ideal quality. The subtleties of working with him lie in the increased plasticity of the salt dough.

Modeling is carried out according to the same principle as the creation of crafts from plasticine, but a person receives a number of undeniable advantages:

In turn, there are a number of difficulties that a person who decides to do modeling from dough with salt may face:

1. It is necessary to prepare the dough according to the rules so that it does not stick to your hands;
2. Errors in proportion, preparation or drying process can cause the finished product to crack.

It is important to remember that pancake flour is not used to make salty dough for sculpting crafts, since its consistency and composition are not suitable for obtaining high-quality material. The salt that is included in the composition should be fine, since large particles will cause cracking in the finished product.

In addition, the dissolution time of coarse salt in water is long, which will delay the process of creating a craft. There should be no foreign impurities in the salt, as they will spoil the appearance of the dough and will not allow achieving uniformity of the composition.

The mixing process should be carried out in cold water (it is better to cool it to ice). In this case, the dough will be of high quality, pores will not form, as a result of which it will be of high quality.

A simple recipe

You can use the simplest ingredients to make a salty modeling dough. The mixing process is carried out manually or using a mixer. The second option is preferable when it comes to large volumes or there is a need to obtain a smooth, elastic dough.

In order for the finished product to not crumble for the subsequent modeling of various products from it, the salt will need to be poured with cold water in advance, and then thoroughly mixed with flour, it is important that no lumps form at this stage. A simple recipe requires the following ingredients:

• flour (any, except for pancake) - 200-250 g;
• fine salt (no additives) - 200-250 g;
• water (ice cold) - 100 - 125 ml.

All components must be mixed in a container, and then kneaded by hands or with a mixer until smooth. This uncomplicated recipe is perfect for making details such as flower petals, curls, intricate decorations.

Salted dough for sculpting crafts - recipe for kids

It is important to use natural ingredients to prepare the dough base, especially when children are involved. The recipe that can be used in this case consists of simple and affordable ingredients:

• flour - 250 g;
• fine white salt - 250 g;
• sunflower oil - 5 tbsp;
• baby cream - 5 tablespoons

All ingredients should be mixed, add water, stir until smooth. The result is a salty dough with a pleasant aroma that kids will love.

The best salt dough recipe for sculpting with children

This recipe will allow you to get salty dough with increased strength, so it is ideal for children's creativity. You will need to take the following ingredients:

• flour - 200 g;
• salt - 200 g;
• potato starch - 100 g;
• cold water - 150 ml.

All components should be mixed in a container, then kneaded using a mixer or simply by hand. The starch will serve as a natural sticky substance, making the crafts strong and durable when dry.

Everyone who is engaged in creativity wants their work to be perfect. It is for this that there is an improved recipe for modeling material, which is used for creativity. This option is best used for creating interior items by adults, since it includes chemical components. The recipe includes the following ingredients:

• wheat flour (or rye) - 375 g;
• fine salt - 200 g;
• water - 125 ml;
• PVA glue - 2-3 tbsp.

You can use any other glue that can dissolve in water, such as wallpaper. The resulting dough from such components perfectly holds the given shape, is suitable for working on thin elements and complex shapes.

How to make salty dough for sculpting crafts? ? The dough is prepared by mixing all the ingredients into a homogeneous mass. Experienced craftsmen can create things out of it that do not visually differ from porcelain.

How to Make Colored Salted Modeling Dough

The figures obtained from salted dough will be yellowish and visually not very eye-catching. To achieve special effects, crafts will need to be additionally colored, but sometimes you need to get a colored figurine right away.

For this, you can prepare a colored composition. Its recipe is simple to reproduce; you will need to have the following set of ingredients on hand:

The process of making craft dough is to mix all the ingredients in a container. After that, you will need to knead them until a homogeneous mass is obtained.

In order to prepare high-quality salted dough, you will need to purchase flour of the highest quality or "extra" class - this guarantees that it will turn out to be uniform in color and composition, and will not crack during drying.

The salt is also used fine (not iodized).

Rock salt is excluded, since its particles are too coarse and can damage the workpiece.

The finished product must undergo a drying process before being used for interior decoration. This can be done in several ways:

1. Bake in the oven at a temperature not exceeding 80 degrees, placing the craft on parchment. Drying time is 60 minutes. The product should remain in the oven even after turning it off until it cools completely;
2. Drying in a cold oven - the products are laid out on parchment, but placed not in a preheated, but in a cold oven. After that, you need to turn on the heating, heat the workpiece and turn off the oven. Then wait until the workpiece dries up and cools completely.

Crafts made from dough can be dried naturally, but this will take more time (from several hours to a day, depending on the volume or number of pieces). As a result, the product will turn out to be durable and solid, the likelihood of burning is excluded.

It is important to remember that for products made from dough with salt, it is forbidden to use various electrical appliances for drying, such as a hair dryer or heating radiators.

They perform the drying process unevenly, as a result of which the quality of the product deteriorates sharply, for example, it can crack or dry out only on the outside.

What can be made from salted dough

Creative work involves a flight of imagination and self-expression. In the case of working with salt dough, a person is also practically unlimited in the choice of forms for modeling. If children are involved in the work, then you can create berries and fruits, animal figurines and flowers.

Toddlers can try to recreate their favorite toys in the test. It is ideal to mold a lamb or snowman from unpainted salted dough.

Over time, when experience appears, the complexity of products can be increased, collect compositions, create paintings, photo frames. Bouquets of flowers, similar to real ones, are considered the pinnacle of craftsmanship. The options are varied, so a person can experiment and create completely freely.

How to deal with possible problems

Creativity is impossible without mistakes and difficulties, especially during the period of study. Salted dough modeling is no exception. Even in the case of painstakingly done work, defects may appear - chips and cracks.

Cracking occurs for several reasons:

1. Errors when creating a test;
2. Incorrectly carried out drying of the finished product.

If the cracks are not deep, there are few of them, or they have formed a mesh on the product, then you can fix the problem with sandpaper - you will need to sand the area with cracks. They can also be putty using a liquid consistency of water, flour and salt.

If a piece or part of the decoration has broken off from the product, then applying PVA glue to the place of the break will help to correct the situation. After attaching the part, you will need to wait until it dries completely.

After that, the place with the defect will need to be sanded and covered with colorless varnish for reliability. You can also replace the breakaway part - make a similar one from fresh dough. For the strength and reliability of the fastening, you will need to additionally glue the elements and varnish them on top.

Thus, the simple ingredients that are found in every home - water, salt and flour - can be great options for creativity. Salty dough will help children to unleash their creativity, and adults - to improve their skills in creating items for interior decoration.

There is another recipe for salty dough in the next video.

Many children love to sculpt from salt dough. The material is inexpensive, plastic - just right for children's creativity. To make the modeling work more fun and colorful, replace the standard one-color dough with a beautiful and bright one. Some part of the mass can be left unpainted, and the rest can be colored while kneading the dough.

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The initial coloring of the dough relieves you of the need to paint the finished dried figurines. It is still difficult for small children to decorate sculpted figures with brushes, so it is much easier to sculpt directly from colored dough.

As we already mentioned, the dough can be colored with juices of natural products that need to be added directly when kneading the dough. But if your toddler is older and you don't want to bother adding juices, you can use ordinary acrylic paints or gouache in the form of a paste. Paints are added to the already kneaded dough.

If you have prepared a large amount of sculpting mass, hold enough of it in your hand so that it fits comfortably in your fist. Make a depression in the center of the mass with your finger. Then scoop up some paint from the can and place it in the indentation you made. Close the top of the hole so that the paint is surrounded on all sides by the dough. Now just roll the dough with your palms into the sausage. Do not be alarmed that the paint has started to stain your hands - it is easily washed off with regular hand washing.

If the dough sticks to your hands, you can grease them with sunflower oil. When you have rolled a long sausage out of the paint dough, fold it in half and reroll the sausage. These actions must be repeated until the stains disappear from the test, and it itself should become of a uniform color. If the dough becomes too soft after following these steps, just add a little flour and salt.

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Prepare as many colored dough pieces as you like and leave some of the dough colorless. This mass will act as a "diluent". Each piece of different color must be kept separate from the others - wrap it in a plastic bag or close it in a separate jar with a tight lid.

Working with colored salt dough is also very exciting because pieces of dough of different colors can be mixed together to obtain different shades. So, it's enough just to take two pieces of different colors and knead them together until they are completely homogeneous.

You can get a blue color by mixing blue and white pieces of dough, pink - red and white, green - by mixing yellow and blue, purple - by mixing pink and blue, orange - by mixing red and yellow, brown - by combining red and green, and get a beautiful an emerald hue is possible by combining a blue and green piece of dough.

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Remember to have a supply of colorless dough and, if possible, a light flesh-colored dough.

If you come up with too much colored dough, you can simply roll everything into one big ball. This will prevent the dough from drying out quickly. Most likely, the color of this coma will be gray-brown, however, there are goals for this color.

Test masses of golden and silver color look very nice. To do this, you need the appropriate paint and a standard dough kneading method. In stationery stores, you can look for glitter gouache gel - perfect for mixing with gold paint.

Dear Readers! What do your kids love to sculpt? How do you organize your workplace? How do you like to color the dough more: during the sculpting process or already finished products? Don't be afraid to experiment! Be sure to share the secrets of salt dough modeling with us, we are waiting for comments.