What can you stuff boiled eggs with? Stuffed eggs - recipes with photos. Eggs stuffed with fresh cucumber

Eggs are one of the most affordable and popular food items. They are added to omelets, salads, soups and homemade cakes. But stuffed eggs are especially tasty, the recipes for which you will find in today's article.

It is advisable to use fresh and high quality ingredients for the preparation of such snacks. Regardless of the recipe chosen, you need to start the process by processing the eggs. They are washed thoroughly, placed in a small saucepan filled with cold water, and boiled hard. In this case, it is important not to overexpose them in boiling water, so that they do not become too hard. The finished eggs are cooled, peeled and divided with a sharp knife into two neat halves. If desired, you can make a beautiful jagged cut on them.

The yolks removed from the eggs do not need to be discarded. As a rule, they are added to the filling or used to prepare other dishes. To create a filler, canned fish, crab sticks, boiled chicken, shrimp, red caviar, mushrooms, cheese, ham, fresh or pickled vegetables are usually used. To give the minced meat more juiciness, mayonnaise, sour cream or natural yogurt are added to it. For piquancy and pungency, chopped garlic and ground pepper are added to it.

Chicken liver option

This delicate and aromatic appetizer is equally appropriate for a family dinner or a festive dinner. She prepares so quickly and easily that any beginner can easily cope with such a task. To create it you need:

• 8 large boiled eggs.
• 400 grams of fresh chicken liver.
• Large onion.
• Mayonnaise, salt, spices, herbs and vegetable oil.

Having figured out how to stuff eggs, you need to understand exactly how to do it. Since the ingredients that make up the filler require preliminary heat treatment, the process should start from this crucial stage. Chopped onions are fried in an oiled frying pan, and then combined with pre-boiled liver and passed through a meat grinder. Salt, mayonnaise, crushed yolks and spices are added to the resulting mass. All are well mixed and carefully laid out inside the egg whites. The finished snack is placed on a flat dish lined with lettuce leaves, decorated with fresh herbs and served on the table.

Option with crab sticks

We draw your attention to another simple recipe for stuffed eggs. An appetizer prepared in this way will certainly please your family friends. To do it, you will need:

• 4 large eggs.
• 5 crab sticks.
• 3 large spoons of mayonnaise.
• Fresh cucumber.
• ¼ teaspoon of salt.
• A slice of garlic.
• 1/8 teaspoon ground pepper.
• 6 lettuce leaves.
• A tablespoon of chopped greens.

Boiled, chilled and peeled eggs are carefully cut in half and freed from the yolks. In a separate bowl, combine chopped crab sticks, mayonnaise and salt. Yolks and spices pounded in a blender are also sent there. The resulting mass is carefully laid out inside the protein halves and sprinkled with chopped herbs. Completely cooked eggs stuffed with crab sticks are placed on a salad lined dish and decorated with cucumber slices.

Cod liver option

This light gourmet appetizer will surely be appreciated by true gourmets. It differs not only in its pleasant taste and amazing aroma, but also in its rather presentable appearance. Therefore, it is not a shame to put it on the festive table. To prepare eggs stuffed with cod liver, you will need:

• 5 grams of sweet mustard sauce.
• 7 large eggs.
• 200 grams of natural cod liver (in oil).
• 10 milliliters of lemon juice.
• Salt, dill and a mixture of ground peppers.

Washed eggs are poured with cold water, boiled, cooled and peeled. Then they are cut in half and carefully freed from the yolks. You will need them to make the filling for stuffed eggs. To do this, knead them with a fork and mix with cod liver, mustard sauce, lemon juice, salt and pepper. The resulting homogeneous mass is spread inside the egg whites and sprinkled with chopped dill.

Option with champignons

This interesting and easy-to-prepare appetizer will be a worthy decoration for any feast. Despite its uncomplicated composition, it enjoys increased popularity among large and growing gourmets. To make mushroom stuffed eggs, you will need:

• 300 grams of fresh champignons.
• A dozen boiled chicken eggs.
• Large onion.
• Salt, a mixture of ground peppers and vegetable oil.

Washed mushrooms are cut into small pieces and fried in vegetable fat. As soon as they are browned, chopped onions are added to them and wait until they acquire a golden hue. Then the mushrooms are mixed with egg yolks, salt and spices. All this is whipped with an immersion blender until smooth. The resulting mass is filled with protein halves. Optionally, eggs stuffed with mushrooms are decorated with fresh herbs.

Herring option

This recipe will surely interest lovers of cold fish snacks. The dish prepared according to it turns out to be not only surprisingly tasty, but also quite nutritious. Therefore, it can be used as a snack. To make simple stuffed eggs, you will need:

• 150 grams of herring fillet.
• One and a half dozen eggs.
• 150 milliliters of mayonnaise.
• 100 grams of butter.
• Fresh herbs.

Washed eggs are poured with cold water, boiled hard, cooled, peeled and cut in half. Then they carefully remove the yolks from them, grind them and mix with chopped herring and soft butter. The resulting filling for stuffed eggs is carefully laid out inside the protein halves. Top appetizer is decorated with mayonnaise and fresh herbs.

Option with avocado and shrimp

We draw your attention to another interesting recipe. The dish prepared according to it has an exotic taste and pleasant aroma. To serve unusual stuffed eggs on the festive table, you will need:

• 150 grams of shrimp.
• 6 large boiled eggs.
• Avocado.
• A couple of teaspoons of lemon juice.
• 3 ripe tomatoes.
• Fleshy bell pepper.
• Salt and spices.

This is one of the more interesting varieties of stuffed eggs. Its preparation should begin with the creation of the filling. For this, pieces of bell pepper, boiled shrimp, avocado pulp, pounded yolks, salt and lemon juice are combined in one bowl. All mix well until smooth. The resulting mass is filled with protein halves.

Garlic and cheese option

These delicious stuffed eggs will surely appeal to lovers of spicy, moderately spicy food. To prepare them you will need:

• 5 cloves of garlic.
• A dozen eggs.
• 180 grams of good hard cheese.
• 5 large spoons of mayonnaise.
• Salt, ground pepper and fresh parsley.

Washed eggs are poured with cold water, boiled until tender, cooled and peeled. Then they are cut in half and carefully removed from the yolks. The latter are thoroughly kneaded with a fork, and then mixed with mayonnaise, salt, spices, chopped garlic and chopped herbs. Most of the previously grated cheese is also added there. Mix again and place inside the protein half. Put the finished appetizer on a flat plate and sprinkle with the rest of the cheese.

Ham variant

We recommend that you pay special attention to a real French appetizer. Stuffed eggs prepared in the following way are served warmed, so it is advisable to do them shortly before use. To do this, you will need:

• 8 large eggs.
• A large spoonful of mayonnaise.
• 60 grams of lean ham.
• A teaspoon of mustard.
• Several slices of white bread.
• Spoon each of chopped green onions and chopped parsley.
• Salt, thyme, ground pepper and vegetable oil.

Boiled and peeled eggs are carefully cut into halves and freed from the yolks. Some of the latter are ground into a homogeneous mass, and then mixed with chopped ham, green onions, mustard, mayonnaise, thyme, parsley and spices. The resulting filling is spread inside the protein halves and sprinkled with crumbled bread. The stuffed eggs are then placed on an oiled baking sheet and grilled for sixty seconds.

Option with corn and rice

The presence of a small amount of cereal makes this filling for stuffed eggs not only tasty, but also quite nutritious. And the corn included in it gives it a special juiciness and sweetness. To prepare such a snack, you will need:

• 50 grams of rice.
• 5 large eggs.
• 150 grams of peeled shrimp.
• Large onion.
• 100 grams of canned corn kernels.
• A couple of large spoons of mayonnaise.
• Salt, pepper and fresh parsley.

Thoroughly washed eggs are placed in a saucepan, filled with cold water and boiled hard. The finished product is cooled, cut in half and freed from the yolks, which can be used to create other dishes. The protein cups are stuffed with minced meat made with mayonnaise, boiled shrimp, chopped onions, chopped parsley, rice and corn kernels.

Chicken option

This simple and hearty snack is the perfect addition to a family gala dinner. To prepare it, you will need:

• 7 hard boiled eggs.
• 1.5 large spoons of mayonnaise.
• 250 grams of boiled chicken fillet.
• 1.5 teaspoons chopped green onions.
• Salt, dill and lemon juice.

Peeled eggs are cut in half and carefully separated from the yolks. The latter is thoroughly ground with a fork, and then mixed with chopped chicken, mayonnaise, salt and herbs. Add 1.5 teaspoons of lemon juice to the resulting mass. Mix everything again and put it inside the protein halves.

Option with green peas and squid

This delicious filling for stuffed eggs turns out to be very juicy and flavorful. Therefore, it will arouse some interest from lovers of such dishes. To prepare such a snack, you will need:

• 5 large eggs.
• 70 grams of canned peas.
• A couple of large spoons of mayonnaise.
• 100 grams of squid meat.
• Bulb.

Washed eggs are immersed in cold water and boiled until tender. Then they are cooled, cleaned, cut lengthwise and freed from the yolks. The latter are ground with a fork and combined with boiled squid pieces, green peas, chopped parsley, chopped onions, salt, spices and mayonnaise. The resulting mass is mixed well and laid out inside the protein halves.

Option with apples and squid

This interesting one consists of a not quite standard set of components. Therefore, before preparing it, make sure you have on hand:

• 8 boiled eggs.
• 3 tangerines.
• Large apple.
• 150 grams of squid.
• A couple of large spoons of olive oil.
• Lemon juice, salt, fresh dill and ground pepper.

Pre-boiled and peeled eggs are cut lengthwise and carefully freed from the yolks. The latter are thoroughly kneaded with a fork, and then combined with grated apple, chopped tangerines, mayonnaise, heat-treated squid, olive oil and chopped herbs. The resulting mass is salted, seasoned with ground pepper, mixed and placed inside the protein halves.

Option with salmon and vegetables

Stuffed eggs prepared according to the recipe described below will be a worthy decoration for any feast. They are distinguished not only by their presentable appearance, but also by their amazing taste. To create them you will need:

• 7 boiled eggs.
• 150 grams of canned salmon.
• Medium carrot.
• Small potato.
• Pickled cucumber.
• A couple of large spoons of mayonnaise.
• Bulb.
• A large spoonful of grated horseradish.
• Salt, fresh dill and ground pepper.

Carrots and potatoes are boiled in salted water, peeled, processed with a grater and combined with chopped pickled cucumber. Horseradish, crushed yolks, chopped dill, pepper, mayonnaise and salt are added to the resulting mass. The finished filling is laid out inside the protein halves and decorated with pieces of canned salmon.

Option with olives and sardines

Stuffed eggs made according to the method described below are very tender and fragrant. Juicy fish filling goes well with boiled proteins, highlighting their neutral taste. To prepare such a dish, you will need:

• 6 pitted olives.
• 4 hard-boiled eggs.
• A can of canned sardines.
• 50 milliliters of mayonnaise.
• Salt, parsley and ground pepper.

Boiled and peeled eggs are cut in half and freed from the yolks. The latter are thoroughly kneaded with a fork, and then combined with chopped herbs, sardines and chopped olives. The resulting mass is seasoned with mayonnaise, salt, pepper and mix well. The finished filling is laid out inside the protein halves and decorated with sprigs of fresh parsley.

Stuffed eggs can be useful both on a festive table and on a picnic. First of all, you need to boil the eggs hard-boiled, immediately transfer them to cold water so that the shell is easily peeled off and does not stick to the egg white. Then, having cut the eggs into halves, pick out the yolk. We will use the yolk for the filling. We choose the filling to your taste. It can be vegetables, mushrooms, fish or seafood, meat. After filling the egg halves with the filling, you need to arrange them beautifully on a platter. For stability, the bottom of each half is cut off. Stuffed eggs you can take with you to a picnic. While the kebabs are being fried, it will be possible to treat those who are waiting with fresh vegetables and stuffed eggs.

In the section "Stuffed eggs" 104 recipes

Eggs stuffed with cod liver and cheese

For today - a recipe for stuffed eggs stuffed with cod liver and curd cheese. Of course, you can replace curd cheese with mayonnaise, but the filling with cheese turns out to be creamier, denser, thanks to which it holds its shape better. Except salt and pepper ...

Eggs stuffed with herring and beetroot

Stuffed eggs can be prepared with any filling of your choice. That recipe describes how to prepare the “herring under a fur coat” filling, or rather its simplified version. The result is a snack cream from a mixture of grated boiled beets with salted fillets ...

If guests are on the doorstep and need to prepare quick snacks, then many hostesses are helped out by a very simple and popular appetizer - stuffed eggs. For any housewife, preparing this dish is as easy as shelling pears. This appetizer cannot be called gourmet, but it certainly can be delicious. Therefore, stuffed eggs are very frequent guests both on the festive table and on weekdays. After all, such an egg snack is prepared in a few minutes, and is eaten invariably without a trace.

French Stuffed Eggs

We will need:

• 8 eggs
• 100 grams of ham, finely chopped
• 1 tbsp chives, finely chopped
• 1/2 spoon of finely chopped dill or parsley
• 1 crouton
• 1 tbsp mayonnaise
• 1 tsp mustard
• salt pepper

Preparation:

1. ... Read more
2. We take out the yolks, mash with a fork and mix with ham and herbs, add mustard, mayonnaise, salt and pepper if desired, mix thoroughly.
3. Fill the eggs with the filling with a culinary syringe.
4. Sprinkle on top with a grated biscuit (crumbs) on a fine grater.

Mustard cream stuffed eggs

We will need:

• 12 eggs
• 4 tbsp mayonnaise
• 1 tsp cooked mustard
• greenery
• salt, pepper if desired

Preparation:

1. Cook hard-boiled eggs, cool, clean, cut in half
2. Grind the yolks with mayonnaise and mustard until creamy
3. Fill the eggs with a filling with a culinary syringe, decorate with herbs

Eggs stuffed with chicken meat

We will need

• 12 eggs
• 300 grams of boiled chicken breast
• 3 tbsp mayonnaise
• 1 tbsp lemon juice
• 1 tbsp finely chopped greens (onion, dill, parsley)

Preparation:

1. Cook hard-boiled eggs, cool, clean, cut in half
2. Blender grind chicken breasts, mix with mayonnaise and lemon juice and herbs
3. Fill the eggs with a filling with a culinary syringe, put them in the refrigerator for 1 hour

Mexican stuffed eggs

We will need:

• 6 eggs
• 50 grams of cheddar cheese
• 1 tbsp finely chopped green onions
• 1 tbsp chopped cilantro
• 1/2 hot pepper, finely chopped
• 2 tbsp mayonnaise
• 1 tsp mustard

Preparation:

1. Cook hard-boiled eggs, cool, clean, cut in half
2. Mix finely grated cheese, yolks, herbs, pepper, mustard and mayonnaise
3. Fill the eggs with the filling with a culinary syringe and decorate with sweet ground pepper

Stuffed eggs with caviar

We will need:

• 8 eggs
• 4 tbsp red caviar
• 1/2 tbsp finely chopped greens

Preparation:

1. Cook hard-boiled eggs, cool, clean, cut in half
2. Grind the yolks and mix with caviar and herbs

Stuffed eggs with sardines

We will need:

• 8 eggs
• 1/2 can of sardines in oil
• 1 tsp cooked mustard

Preparation:

1. Cook hard-boiled eggs, cool, clean, cut in half
2. Grind the yolks with sardines and mustard
3. whole sardines

Stuffed eggs "Matryoshka"

We will need:

• 3 eggs
• 1/2 small red onion
• 1 tablespoon grated carrots
• 1 tsp dill
• 2 tablespoons tomato juice (tomato paste, diluted with boiled water and salt)

Preparation:

1. Cook hard-boiled eggs, cool, clean, cut in half
2. Grind the yolks with a fork, add finely chopped onions, raw carrots, chopped dill, tomato juice, mix thoroughly
3. Fill eggs with filling and decorate with herbs

New Year's stuffed eggs

We will need:

• 5 eggs
• 2 tbsp corn
• 4 Crab Sticks
• Mayonnaise
• greenery

Preparation:

1. Cook hard-boiled eggs, cool, clean, cut in half
2. Grind the yolks and mix with corn, finely chopped crab sticks and herbs, mayonnaise
3. Fill eggs with filling and decorate with herbs

Eggs stuffed with onions

We will need:

• 5 eggs
• 1 onion
• 1 tsp mayonnaise
• 1/4 tsp cooked mustard

Preparation:

1. Cook hard-boiled eggs, cool, clean, cut in half
2. Fry finely chopped onions until golden brown in sunflower oil
3. Grind the yolks with mustard and mayonnaise, add the fried onions and mix
4. Fill eggs with filling and decorate

Eggs stuffed with cod liver

We will need:

• 10 eggs
• 1 can of cod liver
• A little mayonnaise

Preparation:

1. Cook hard-boiled eggs, cool, clean, cut in half
2. Rub the yolks and mix the cod liver and mayonnaise
3. We fill the halves of the eggs with the resulting mass and put them in the refrigerator for a couple of hours
4. Decorate before serving

Eggs stuffed with squid

We will need

• 8 eggs
• 4 boiled squid carcasses
• 2 tablespoons chives, finely chopped
• 2 cloves of garlic
• 1.5 tsp cooked mustard
• 4 tbsp sour cream

Preparation:

1. Cook hard-boiled eggs, cool, clean, cut in half
2. We take out the yolks, mash with a fork and mix with finely chopped squid, chopped garlic, mustard and sour cream
3. Fill eggs with filling and decorate

Avocado stuffed eggs

We will need:

• 6 eggs
• 1 avacado
• 3 tomatoes
• 1 red bell pepper
• 1 tsp lemon juice
• 100 grams of boiled shrimp

Preparation:

1. Cook hard-boiled eggs, cool, clean, cut in half
2. We take out the yolks, mimic with a fork
3. Grind the avocado pulp with a blender and mix with yolks, finely chopped pepper, season with lemon juice, stir, salt, pepper
4. Fill the halves of the eggs with the resulting mass and decorate with slices of tomato and stripes of pepper

Eggs stuffed with cheese cream

We will need:

• 6 eggs
• 100gr Oil Drain
• 4 tablespoons sour cream or mayonnaise
• 50-100 gr of cheese
• greenery

Preparation:

1. Grind the yolks with butter (softened) butter, add finely grated cheese, mix thoroughly and add sour cream or mayonnaise, a clove of chopped garlic to the resulting mass, you can salt and pepper a little.
2. Beat until fluffy and fill the prepared egg halves. Cover the flat dish with green lettuce leaves and place the filled eggs. Sprinkle on top with finely chopped dill or red pepper strips.

Eggs stuffed with canned fish

We will need:

• 5 eggs
• 5 sardines or 10 sprats
• 1/2 tablespoon mayonnaise

Preparation:

1. Grind sprats or sardines with a little Oil from the Jar.
2. Grind the yolks with mayonnaise and salt. And fill the halves of the eggs with the resulting mixture. We put the prepared fish mass on top of the slide. Decorate with mayonnaise and herbs on top.

Eggs with yolk and mustard

Ingredients:

• 6 eggs
• 2 tbsp. l. mustard (choose the pungency according to your taste),
• 2 tbsp. l. mayonnaise,
• red pepper, parsley.

Preparation:

1. The yolks are ground with mustard, quite a bit of mayonnaise is added (it will soften the sharpness of the mustard). The filling can be laid out with a teaspoon, and for a festive table I recommend decorating the eggs with a pastry syringe.
2. Put a small sprig of parsley on top of the filling and sprinkle a little with red pepper.

Eggs with sour cream and horseradish

Ingredients:

• 6 eggs
• 1 tbsp. l. canned horseradish
• 3 tbsp. l. fat sour cream, salt, herbs.
• You can use fresh cucumber or green onions for decoration.

Preparation:

1. Grind the yolks, add sour cream, horseradish and salt. You can beat this mass a little.
2. Garnish with cucumber slices or sprinkle with finely chopped green onions.

Eggs with cheese and garlic

Ingredients:

• 6 eggs
• 100 g hard cheese
• 2-3 cloves of garlic, mayonnaise.

Preparation:

1. Preparing such a filling is elementary - we rub the cheese on a grater (I prefer the small one). Pass the garlic through a press. Grind the yolks with a fork
2. and mix all the ingredients. You can decorate with herbs, capers, or a little sprinkle with red dried paprika if you wish.

Eggs with red caviar

Ingredients:

• 6 eggs
• 100 g hard cheese "Cheder",
• greenery,
• red caviar - 50 gr.,
• mayonnaise - 2 tbsp. l.,
• salt pepper

Preparation:

1. Rub the cheese on a fine grater. Mix yolks, cheese, mayonnaise, add salt and pepper.
2. We rub everything with a fork. We stuff the proteins with this mass. Put red caviar on top. We put it on lettuce leaves.

Eggs stuffed with shrimps

Ingredients:

• 6 eggs
• 120 g shrimp in its own juice,
• 1 tbsp. l. chopped dill
• 1 tbsp. l. grated cheese
• 1 tsp lemon juice
• 1 tbsp. l. mayonnaise

Preparation:

1. Shrimps can be either in their own juice or peeled frozen. If you have frozen shrimp, then pour over them with hot water and fry in butter for 5-7 minutes, pouring lemon juice on top.
2. And if the shrimps are canned in their own juice, then it's even easier - chop the shrimps, mix with yolks and cheese. Add dill, lemon juice and mayonnaise and mix everything well.
3. If you wish, you can garnish each half of the egg with a whole shrimp.

Eggs stuffed with shrimps and figs

This filling can be called exotic, so feel free to serve this appetizer on the festive table.

Ingredients:

• 6 eggs
• 100 g shrimp,
• figs - 2-3 pcs.,
• garlic - 2 cloves,
• mayonnaise.

Preparation:

1. Cook the shrimps as in the previous recipe and chop. We also cut the figs into small pieces. Pass the garlic through a press. Mix yolks, figs and shrimps, add garlic and mayonnaise. We stir everything.
2. If you want to decorate the eggs with the filling with a syringe, then it is better to grind all the ingredients with a blender.

Eggs stuffed with crab sticks

Ingredients:

• 6 eggs
• 8-10 crab sticks,
• 1 cucumber,
• 50 gr. grated cheese
• 1 tbsp. l. mayonnaise,
• salt, pepper, herbs for decoration

Preparation:

1. The recipe is also very simple - chop finely crab sticks and cucumber. We rub the cheese, add the yolks and mayonnaise, salt and pepper to taste.
2. Mix everything well. Decorate with herbs.

Herring stuffed eggs

Ingredients:

• 6 eggs
• 100 g herring,
• 1 head of onion,
• 2 tbsp. l. sour cream,
• greens for decoration

Preparation:

1. We cut the herring and cut into small pieces. We also chop the onions as small as possible.
2. Add the yolks, grind everything and season with sour cream. Decorate with herbs if desired.

Eggs stuffed with beetroot mousse

Ingredients:

• 6 eggs
• herring - 1 pc.,
• larger beets - 1 pc.,
• onions - 1 pc.,
• pollock roe - 2 tbsp. l.,
• 1 tbsp. l. mayonnaise,
• lemon juice - 2 tbsp. l.,
• sunflower oil - 1 tbsp. l.,
• salt to taste

Preparation:

1. Cut the herring fillet, cut into pieces. Fry onions in sunflower oil. Combine herring, yolks, onions, beets and caviar in a blender.
2. Season with lemon juice and mayonnaise. Puree in a blender until smooth. We spread it on the squirrels dyed in a soft green color.

Eggs stuffed with herring and beets

Ingredients:

• 6 eggs
• 100 g herring,
• cheese - 40 gr.,
• beets - 2 medium
• 1 tbsp. l. mayonnaise,
• herbs for decoration, salt to taste

Preparation:

1. Pre-boil the beets and cool. We rub the beets on a fine grater and drain off the juice to avoid a very liquid filling. Mix the beets with yolks, grated cheese and mayonnaise. You can add salt to this salad.
2. Stuff them with egg whites. We cut the herring and cut into thin cubes. Place the herring on top of the eggs and beets.

Eggs stuffed with herring and apple

Ingredients:

• 6 eggs
• 100 g herring,
• 1 apple,
• 1 red onion
• 1 tsp lemon juice
• 1 tbsp. l. yogurt.

Preparation:

1. Cut the onion into half rings and marinate in water with the addition of vinegar (10 minutes). Cut the herring and cut into thin strips. We rub the apple on a coarse grater, add lemon juice so that it does not darken and mix with grated yolks.
2. Season with yogurt. Put the filling in eggs, and decorate the top with a thin strip of herring and an onion ring or apple slices.

Eggs stuffed with cod liver

Ingredients:

• 6 eggs
• cod liver in oil - 1 jar,
• onions - 1 pc.,
• 1 tbsp. l. mayonnaise,
• vinegar - 1 tbsp. l.,
• salt and black pepper to taste

Preparation:

1. We take out the cod liver from the jar and let the oil drain. Knead cod liver and yolks. Chop the onion very finely and pour boiling water for 1 minute.
2. Drain the water and sprinkle the onion with vinegar. We mix all the ingredients, add mayonnaise, salt and pepper.

Stuffed eggs with sprats

Ingredients:

• 6 eggs
• sprats (canned food in oil) - 1 jar,
• red caviar - 40 gr.,
• garlic - 2 cloves,
• 1 tbsp. l. mayonnaise,
• salt and black pepper to taste

Preparation:

1. This recipe couldn't be easier. Knead the yolk with a fork, mix with mayonnaise, pepper, salt to taste. We spread the filling with a spoon or decorate it beautifully with a pastry syringe.
2. We take the sprats out of the jar and put them on a paper towel, let the oil drain. We put the sprats artistically on the filling, and decorate with caviar on top.

A spicy appetizer of stuffed eggs with sprats

Ingredients:

• 6 eggs
• sprats - 12 pcs.,
• ketchup or adjika - 2 tbsp l.,
• soft cream cheese - 150 gr.,
• olives - 12 pcs.

Preparation:

1. Mix yolks with cheese and adjika. Put the filling on the eggs, and decorate with olive on top and stick the sprat into each egg.

Eggs stuffed with smoked salmon

This appetizer will definitely decorate any festive table.

Ingredients:

• 6 eggs
• smoked salmon - 200 gr.,
• mustard - 2 tbsp. l.,
• sour cream - 2 tbsp. l.,
• 1 lemon, green onion

Preparation:

1. Cut the salmon into small cubes. Chop the green onion also finely. Mix the salmon, yolks and onions, season with mustard and sour cream. You can add a little salt.
2. Squeeze the juice of 1 lemon into the resulting mass and mix well. Put in the halves of the proteins.

Festive appetizer with salmon and cheese

Ingredients:

• 6 eggs
• smoked salmon - 200 gr.,
• creamy soft cheese - 100 gr.,
• feta cheese or any other spicy cheese - 30 gr.,
• black olives,
• parsley or dill.

Preparation:

1. Cut salmon (100 gr.) And cheese into slices. Put salmon, yolks, cheese, feta cheese into a blender bowl and puree. Put the resulting mousse into eggs using a pastry syringe.
2. Prepare a decoration from the remaining half of the salmon - thinly cut and twist the roses. Decorate with herbs, and artistically pour black olives onto a plate.

Eggs stuffed with chicken liver

Ingredients:

• 6 eggs
• chicken liver - 150 gr.,
• green onions - a few feathers,
• basil leaves to taste
• parsley - 100 gr.,
• cheese - 50 gr.,
• softened butter - 50 gr.

Preparation:

1. Pre-boil the liver without salt and spices, let it cool and cut into small pieces. Put the liver, yolks, onions, basil and parsley in a blender. Add softened butter.
2. Grind all products, but not until puree. Add a little salt and sprinkle with black pepper. Stuff the eggs with the resulting filling. Sprinkle with finely grated cheese on top.

Turkey Liver Eggs

A very tender appetizer with béchamel sauce.

Ingredients:

• 6 eggs
• turkey liver - 150 gr. (can be replaced with chicken),
• onions - 1 pc.,
• softened butter - 50 gr.,
• cognac.

For the béchamel sauce:

• 25 gr. butter,
• 1 tbsp. l. sunflower oil,
• 1 tbsp. l. flour,
• 1 stack milk, salt.

Preparation:

1. First, let's prepare the sauce. To do this, melt the butter, add the vegetable oil and add the flour. Stirring constantly, pour in a little milk. Cook for 8-10 minutes, salt a little.
2. Fry the liver in butter with onions for about 15-20 minutes. At the end, pour in the cognac. Mix the liver and bechamel sauce, grind in a blender. It turns out a delicate mousse, with which we stuff the eggs.

Eggs with ham

Ingredients:

• 6 eggs
• smoked ham - 100 gr.,
• 3 tbsp. l. mayonnaise,
• 1 tsp horseradish,
• 1 tsp olive oil,
• salt pepper.

Preparation:

1. Cut the ham into pieces and grind in a blender. Add mayonnaise and horseradish. Salt and pepper. Read more

Eggs stuffed with mushrooms

Ingredients:

• 6 yolks,
• mushrooms (I have champignons) - 150 gr.,
• onions - 1 pc.,
• carrots - 1 pc.,
• 2 tbsp. l. mayonnaise,
• sunflower oil for frying,
• salt and pepper to taste.

Preparation:

1. Let's decorate the eggs in the form of mushrooms, this appetizer looks very beautiful on lettuce leaves. Boil the eggs first. We cut off the upper sharp part of the egg (white) with a knife, these will be the caps. They need to be painted brown. To do this, boil water, brew strong black and cook the caps in it for 5 minutes. The proteins will not boil over and will turn brown. Carefully remove the yolk from the eggs with a spoon and prepare the filling.
2. Cut the mushrooms and onions into cubes, rub the carrots on a coarse grater. Fry all ingredients in sunflower oil. Add salt and pepper to taste. Mix with mayonnaise and stuff the eggs. Turn the stuffed eggs over, put them on a plate with lettuce or dill leaves, and put the hats on top. The forest tale is ready.

Portion snacks on the festive table always immediately attract attention both for their appearance and for the variety of ingredients. Stuffed eggs are perhaps the most common type of snack, as the filling can be meat, vegetables, fish and seafood in different varieties. Eggs are stuffed with caviar, mushrooms, offal, pates, adding spices, herbs, olives or olives to taste. There are a lot of recipes for preparing such snacks, and one of them is stuffed eggs with herbs, which is offered to your attention today. It is good because it uses simple and affordable products, and it takes very little time to cook, but any table will look much more attractive with them.

The design of stuffed eggs can be very different: you can serve them in the form of mushrooms or funny figures, combine them by laying eggs with different fillings on a dish, creating original culinary compositions. In any case, such snacks do not go unnoticed, and our options for preparing stuffed eggs will help you make your festive table beautiful and tasty.

Stuffed eggs with herbs

For the filling, you can use any greens that will be at hand: spinach, parsley, dill, cilantro, basil, arugula. In the dietary version, instead of mayonnaise, we use natural yogurt or sour cream.

• fresh herbs;
• 2 eggs;
• salt;
• pepper;
• unsweetened mayonnaise or yogurt.

Rinse all the greens well, chop very finely.

Boil the eggs, and when they cool completely, peel them, cut them in half and remove the yolk.

Mash the yolks with a fork, salt, add herbs.

Stir everything well and season with yogurt.

Fill eggs with this filling.

Serve the stuffed eggs with herbs with toast and tea.

Recipe number 2

Salad "Herring under a fur coat" is widely known and popular. Without it, as well as without vinaigrette and Olivier, it is difficult to imagine home festive feasts. Instead of the usual herring under a fur coat, you can cook stuffed eggs with smoked or salted fish from the same products.

Stuffed eggs with herring and beets

• boiled beets;
• boiled carrots;
• a couple of potato tubers, cooked in their uniform;
• greenery;
• mayonnaise 100 g;
• smoked or salted herring.

Cut off the head from the herring, remove the entrails, cut into two halves along the ridge, remove the bones.

Cut the fillet into slices, the width of each is about 1 cm. Remove the skin from each slice.

Boiled vegetables: grate beets, carrots and potatoes with large cloves.

Cut the eggs into halves.
Add yolks and mayonnaise to the grated vegetables.

To mix everything.

Divide the resulting mixture into halves of eggs. Place pieces of smoked fish on top and sprinkle with herbs.
Such a herring under a fur coat, served in halves of eggs, is quite suitable for both an ordinary feast and for a buffet table.

Recipe number 3

A simple and at the same time festive dish, stuffed eggs with crab sticks and garlic, even children can cook it, and it is not a shame to serve it on the festive table for dear guests.

Stuffed eggs with crab sticks

stuffed egg recipe

• eggs 6-8 pcs.;
• crab sticks 5-6 pcs.;
• garlic 2-3 tooth;
• mayonnaise - 2 tbsp. lies.

The first thing we need to do is boil raw eggs hard-boiled.
Put the required number of eggs in a saucepan, fill with water. They must be completely covered with water. To clean the eggs better, add 1 teaspoon of salt to the water.
Put on fire and after boiling, cook for 5 minutes.
In the meantime, let's prepare the rest of the ingredients. Crab sticks need to be defrosted and peeled, peeled garlic.

Grate crab sticks on a fine grater. You also need to grate the garlic on a fine grater, or pass it through a press.

When the eggs are boiled, drain the hot water, pour cold water over them, and leave in it for a few minutes. Then peel from the shell, carefully so as not to damage the protein.

Cut lengthwise into two even parts.

Take out the yolk.

Grate the yolk on a fine grater or crumble with a fork, add mayonnaise.

Mix well.

Stuff the proteins with the mixture.

Place gently on a platter and garnish with herbs.
Serve immediately.

Recipe number 4

Snacks for the festive table can be prepared both from expensive delicacies and from ordinary products that every housewife always has in the refrigerator. Even the simplest dishes will look presentable on the table if they are served in an original design. Today we bring to your attention an easy-to-prepare snack - eggs stuffed with cheese and garlic with mayonnaise. As you can see, there is nothing unusual in the ingredients, the main "trick" is how this appetizer is served. It will take a minimum of food and a little time to cook stuffed eggs. This is a great option for those who are just starting to master the basics of cooking, and your family and guests will be pleasantly surprised. See for yourself, and be sure to take note of this recipe, perhaps the day will come when it will be useful to you.

• eggs - 4 pcs;
• garlic -1 tooth;
• cheese - 50 g;
• mayonnaise - 1 tbsp. lies.,
• green onions,
• carrots for decoration.

Cooking snacks begins with boiling hard-boiled eggs.

Cool the boiled eggs and peel them.

Cut the eggs into two parts so that the top is one third of the whole egg. Remove the egg yolk and set aside, and trim the edges of the white in a zigzag pattern.

Prepare cheese and garlic.

Grate the processed cheese on a coarse grater. Grate the garlic cloves and yolks on a fine grater.

If you put fresh processed cheese in the freezer for a short time, it will be much easier to grate.

Add mayonnaise to the resulting mass and mix the filling.

Place the filling on the bottom of the egg as shown in the photo.

The top of the protein will serve as a “cap”.

Make eyes from green onions or black pepper, and a beak from boiled carrots. Chopped green onions or any other greens can also be put on a plate or dish and stuffed eggs can be placed on it, the culinary composition will only benefit from this.

As you can see, the most common appetizer can be tasty, original and attractive, you just have to dream a little.

Recipe number 5

Stuffed eggs with sausage or herring

You will need:

Ingredients:

• Chicken egg - 3 pieces;
• Soy sauce - 1 tbsp a spoon;
• Boiled beets - ¼ pieces;
• Dill - several branches;
• Mayonnaise - 2 tbsp. l .;
• Cheese - 50 g;
• Ham (meat, sausage) - 100 g

• Fish caviar (herring) - 2 tsp
• Herring - ¼ pieces;

Cooking process:

Boil eggs, peel.

Finely chop or grate the beets, add 1 glass of boiled water. Dip eggs in this syrup for ten minutes.

We use either ham (meat, sausage) or finely chopped salted herring with caviar as a filler.

After the specified time interval, remove the colored eggs from the natural food coloring and dry on a paper towel.

Cut into halves and remove the yolks.

Filling for stuffed eggs: Grind the yolks with mayonnaise and soy sauce. Add grated cheese, finely chopped ham or fish filler - herring with caviar. We fill the free space with stuffing.

To decorate the herring fish version, fillet and cut into thin slices. Place a piece of herring on the stuffed eggs, and next to it lay more caviar and decorate with dill.

If you have your own photo recipe for stuffed eggs, send us a feedback for publication with a fee. Or just add cooking options in the comments, we will be happy to discuss.

Hello dear readers. Recently we discussed the festive menu, I can say with confidence that the most popular and signature dishes are Olivier, jellied meat, fur coat, mimosa, stuffed fish, meat and stuffed eggs. This can be said to be the TOP of traditional delicious holiday dishes that are used for collective celebration. Continuing the theme of the festive menu, I want to invite you to make stuffed eggs. Filling recipes can be very diverse. Now there are really a lot of filling options, I've come across 25, 26, 100 and even 900 options, but it's tiring to look at all 900 recipes. I want to go over the delicious and simple options, and share some of the secrets to making stuffed eggs.

Stuffed eggs are a simple cold appetizer that is very satisfying and delicious. Many people cook eggs, both on holidays and on weekdays, since this dish is also affordable. And various filling options allow you to diversify the appetizer.

Stuffing eggs

Usually they stuff chicken or quail eggs, whoever they like. Quails look prettier, they are small, and chicken ones are more familiar to us. Stuffed quail eggs look very nice on the holiday table, but they are small.

I prefer to buy homemade eggs, of course, if this is not possible, then I have to buy in the market or in the store. True, these eggs are inferior in taste to homemade ones, and we often use them in baking. Homemade ones are tastier and their yolk is orange or bright yellow.

In order to cut the egg in half, be sure to use a sharp knife and do everything carefully. In fact, there is nothing difficult in stuffing eggs, any person can cope with this task.

Mayonnaise and sauces

Traditionally, the filling is mixed with mayonnaise, you can use homemade or store-bought, but many people note the calorie content of the dish. But if this does not bother you, then feel free to use mayonnaise.

Also, melted butter is added to the filling instead of mayonnaise, but here again, calorie content.

You can add sour cream (homemade or store). If you choose store, then you immediately choose the fat content, the one that suits you 10%, 15%, 20%.

Alternatively, various sauces are also used. For example, by mixing sour cream and mayonnaise, a sauce made of olive oil, lemon juice and mustard, etc.

Additional ingredients

When stuffing eggs, I use different fillings. The yolk is mixed with various ingredients: liver, fish, shrimp, canned food, cheese and other ingredients. Here you choose what you like best. Below I will highlight the most delicious stuffed eggs, in our opinion and taste.

Decoration

Plays an important role, because cooking and properly decorating is an important task. You can cook it deliciously, but the eggs will look ugly and may remain on the table. For decoration, use dill, parsley, green onions, shrimps, red caviar, olives, pomegranate grains, dry paprika, black ground pepper and other ingredients. It all depends on your imagination.

You can decorate each egg on top with mayonnaise, making a light drawing. The decoration will depend on your imagination and preferences.

The secret when boiling eggs

The first thing we should do is to boil the eggs. Add a teaspoon of salt to the water in which you will boil the eggs, so the eggs will peel better, this is an important fact, especially if the eggs are fresh.

Boil the eggs hard-boiled, drain the hot water and cover with cold water. Let the eggs stand and cool. Peel each egg gently to avoid damaging it.

For stuffing, eggs are cut in two ways. Half lengthwise and half across. Or just gently cut off the top of the egg. It already depends on your imagination, what you want, and how you want to see the end result.

Dyeing eggs

To make the usual dish a little unusual, some resort to dyeing proteins. In order to color the eggs pink, beet juice or broth is used, where the proteins are immersed. Leave for 10 minutes, the color intensity will depend on the time that the protein has spent in the dyeing medium.

You can color the proteins in blue or light blue with red cabbage, which must be chopped through a meat grinder and squeezed out. It is up to you to color the proteins or not. If you are interested in the topic of egg coloring, you can get ideas from the article ““. We experimented a lot there, but the truth is when dyeing eggs, and not separately the protein. But I think that some ideas can be taken for protein as well.

How beautiful it is to stuff the eggs

Of course, you can do it nicely and accurately, but it takes time. But I still stand for beauty and accuracy. A beautiful dish and pleasant to eat.

Stuff the halves of the eggs conveniently by placing the filling in a pastry bag with a nozzle (asterisk, or other). If there is no pastry bag, then cut off a corner in a tight plastic bag, and thus carefully fill the eggs.

Spread out the filling using a regular teaspoon, thus making the filling in a slide.

Stuffed eggs. Filling recipes

I will share those recipes that I like, and in particular, our family. To be honest, not every festive table is decorated with eggs, but sometimes, when you need to treat unexpected guests, eggs help out. Or sometimes, like every housewife, it seems to me that there are not enough tasty and interesting dishes on the table.

Now you can't surprise your friends and guests with eggs, but as a quick snack, it’s even a decent dish.

1. Variants of filling with cheese

In my opinion, with cheese, you get very tasty eggs, although there are many different filling options and everyone can choose something interesting for themselves.

Processed cheese. For us, very tasty stuffed eggs with melted cheese, garlic and yolk. After adding a little mayonnaise to the filling (for the bunch), salt and pepper, you can fill the halves of the eggs.

Hard cheese. Also for the filling, hard cheese is used, which is mixed with the yolk.

Cottage cheese. Cottage cheese filling for an amateur. Cottage cheese is mixed with sour cream, herbs, salt and pepper to taste and stuffed with eggs.

TOonserves, cheese, yolk. Try to cook a la lazy mimosa, because we make lazy herring under a fur coat, we will try another option. Grind the sardine with yolk and hard (melted) cheese, season with mayonnaise and stuff the eggs.

2. Options for filling with liver

Chicken liver. Very tender and tasty chicken liver, it is she who, like no other, is suitable for stuffing eggs. Twist the boiled liver into a meat grinder or grind with a blender. Add salt and pepper, mix with the yolk and dressing (butter, mayonnaise, sauce) and fill the whites.

From the liver, you can use rabbit liver, pork, beef, or even canned in a jar, but in my opinion, a delicate and tasty filling is with chicken liver.

Cod liver. One type of filling is cod liver, which is mixed with the yolk. You can add spices and garlic as desired, or you can do without it. The filling is usually seasoned with mayonnaise.

3. Options for filling with avocado

Stuffed eggs with avocado are delicious, but not everyone can understand the taste of avocado and many will not like this filling. It all depends on the tastes, preferences and availability of avocados, not in every city you can buy it.

Avocado and tomato. If you want to stuff avocado eggs, then mix avocado, garlic, yolk and a tomato cut into small cubes, season with mayonnaise, salt and pepper.

Avocado and soft cheese. Also, as an option, you can mix cheese, for example, melted with yolk and avocado, seasoning everything with mayonnaise.

As you can see, there can be a wide variety of stuffed eggs, filling recipes to choose from and your taste. This is a decent tasty cold appetizer. The main thing is to choose what you and your guests like.

We personally like avocado more in sushi and rolls than in stuffed eggs. We even have a recipe, with an avocado, described in the article ““.

4. Options for filling with red beets

Beets, yolk, pickled onions. In my opinion, the most delicious eggs are those stuffed with beets, yolk and pickled onions, decorating the halves of the eggs with a piece of herring and herbs on top.

This, we tried it several times and noted that it looks beautiful, tastes amazing, and is eaten as quickly as it is cooked. Recently, we have been preparing lazy herring under a fur coat.

Beets, yolk, apple. Instead of pickled onions, you can add a grated green apple without the skin, but garnish with herring on top too. We mix the filling with mayonnaise.

It is better to grate the beets on a fine grater, so the mass is more homogeneous.

5. Variants of herring filling

Herring, yolk. To stuff eggs, peel and remove the bones of ordinary fatty and lightly salted herring, chop (meat grinder, blender, sharp knife), mix with the yolk and stuff the eggs.

A piece of herring can be laid on top of the halves of the eggs, so the herring can be used both for taste and for decorating a cold snack.

You can decorate such eggs with red caviar very beautifully and the appetizer will look spectacular on the festive table.

Herring, beets, yolk. Eggs can be stuffed with herring, yolk and beets. Chop the herring and combine with the yolk, and peel the beets and rub on a small heifer, combine everything with mayonnaise, and again something like a herring comes out under a fur coat.

6. Options for filling with crab sticks

If someone loves salads with crab sticks, then you will probably like the filling for eggs made from crab sticks.

Crab sticks, cheese, yolk. Finely chop the crab sticks, combine with melted cheese grated on a fine grater (if the cheese does not rub well, place it in the freezer for 20 minutes) and yolk, salt and pepper to taste and mix with mayonnaise or sour cream.

Crab sticks, fresh cucumber, yolk. You can make a filling from fresh cucumber, crab sticks and yolk, the only thing is that everything needs to be finely chopped.

Crab sticks, yolk. Alternatively, you can mix finely grated crab sticks with the yolk, adding sauce, sour cream or mayonnaise, and do not forget about salt.

7. Options for filling with mushrooms

Whoever loves mushrooms, I think, will not refuse to try stuffed eggs with mushrooms. For this we need mushrooms. You can take pickled, boiled, fried.

Fried mushrooms, yolk, sour cream. To prepare the filling, we should fry the mushrooms in butter, and finely chop them, you can add onions, combine with sour cream and herbs. The filling is ready.

Mushrooms, ham, yolk. An interesting combination of fried mushrooms, finely chopped with ham and yolk. You can decorate the eggs with green onions or dill.

Mushrooms, chicken. We all know that chicken goes well with mushrooms. Grind the boiled chicken, combine with mushrooms, mayonnaise and yolk.

8. Variants of filling with canned fish

You can take any canned food, those that you like best: sprats, saury, sardine, tuna, trout, etc. The main thing is that the canned food is in oil.

Tuna, yolk, olives. Combine tuna with yolk and finely chopped olives. You can also decorate the halves of the eggs with an olive on top.

Sprat paste and yolk. One of the most popular types of filling. The only thing is to take good quality pate. We had a case of poor-quality pate, which spoiled the taste of the dish. Mix the yolk with the pate and stuff the eggs.

9. Options for filling with salmon or trout

As we have already decided that the cold appetizer is worthy, the main thing is to decorate the stuffed eggs beautifully, the filling recipes should also be carefully selected so that not only the dish looks beautiful, but also delicious.

Salmon in oil with onions. Combine salmon with fried onions and yolk. You can use not only salmon in oil, but also trout.

Salmon, yolk, cucumber. You can also combine salted salmon with yolk, only the salmon should be chopped. The filling option is ready. Salted salmon or trout are used to decorate the dish. Use a fresh cucumber slice to decorate the eggs.

For a brighter and richer flavor, you can use smoked salmon or salmon.

10. Options for filling with shrimps

If you love shrimp, then you must love the shrimp filling options. For the filling, combine smoked chopped salmon with mustard and shrimp and stuff the eggs; you can decorate the halves of the eggs with shrimp and herbs.

Chop shrimps and combine with yolk, mix with pepper, salt and cream. Another variation of the filling is ready.

The shrimp can also be mixed with the yolk by adding mayonnaise and a little garlic to taste. Decorate the eggs with salted salmon or red caviar.

Stuffed quail eggs with salmon

Despite the small size of quail eggs, you can stuff them, it turns out a very tasty and decent dish. The only thing that not everyone knows is how to stuff quail eggs, and there are a lot of filling recipes.

I really like the salmon stuffed quail eggs. You can take smoked or salted salmon, but a prerequisite, take lightly salted fish.

Salmon, yolk, soft cheese. One of the delicious recipes is a filling of lightly salted salmon, yolk and soft cheese (you can replace it with processed cheese, but not less than 55% fat). Add salt, pepper and herbs to taste.

Due to the small size of the eggs, they are cut in half lengthwise, stuffed, covered with half of the protein on top and fastened with a skewer or toothpick.

Take any amount of ingredients. You can boil from 5 to 20 eggs, depending on how many guests you are cooking.

Processed cheese, yolks, dill. Combine processed cheese with yolks and dill; if desired, add garlic, salt and pepper.

Alternatively, you can stuff quail eggs with red caviar, or use it to decorate a dish.

You can take all varieties of quail egg filling from the presented recipes for stuffing ordinary chicken eggs. After all, eggs differ only in size.

I have shared with you the most delicious recipes for egg filling, in my opinion, and I will be glad if you, in turn, share with us your interesting and delicious options for egg filling.

Stuffed quail eggs - fly agarics

Perhaps I will surprise someone, but someone will not. I present to your attention the amanita stuffed quail eggs. This is a bright tasty cold appetizer that will please not only adults, but also children.

To prepare such fly agarics, we need quail eggs, cherry tomatoes, hard cheese and onions. Finely chop the onion and fry, mix the yolk with hard grated cheese and onion. Add some garlic if desired if this is an adult snack.

Boil quail eggs, peel. Cut off the top from the sharp side of the egg, carefully remove the middle, prepare the filling, and stuff the eggs. Cover the top with cherry tomato halves. Decorate with herbs and make droplets of mayonnaise on a tomato so that the stuffed quail eggs look like fly agarics.

Delivery options may vary. I want to offer 2 options for filing. The first option is decorated like mushrooms, and the second variation is served on a skewer or toothpick.