Apple charlotte with walnut oven recipe. Honey charlotte with apples and nuts. Classic recipe for apple charlotte with nuts

We wash the apples, cut into large cubes. You can cut into slices, large straws, in general, in any way at your discretion. We clean the nuts from the shell and coarsely chop with a knife.
The secret to a fluffy biscuit is in well-beaten eggs. To do this, break the eggs into a bowl, pour sugar into them. Using a blender or mixer, beat the sugar-egg mixture into a fluffy white foam for about 5-7 minutes.

Carefully add flour to the resulting egg mass. Mix in the flour little by little, mix the dough with a spoon from the bottom up. Do not beat the dough further.

If you invited guests to a tea party, you can decorate our Charlotte with a pattern of apples. To do this, spread the apple slices on the bottom of the form in the form of a flower and fill it with dough - an original holiday cake will come out.

Also, the dough can be divided into two parts, pour one part into a mold, put the filling on top and pour the second. As a result, a biscuit is obtained with a filling in the middle.
We send the cake to the oven preheated to 180 ° for 40 minutes.

Happy tea!

To prepare charlotte with walnuts, I took these ingredients. Beat the eggs with sugar with a mixer until the sugar is completely dissolved. The mass when whipping should double.
Sift flour separately with baking powder, add it to the sugar-egg mixture.

Mix thoroughly with a spoon or use a mixer, beating the dough at low speed. The dough will resemble sour cream of medium density.

Add walnuts to the dough, you can chop them first (I didn’t chop them, leaving the walnut kernels large, as in the photo). Mix the dough again.

Grease the baking dish butter or line with parchment paper. The size of my form is 26 cm in diameter. Pour the dough into the mold.

Sprinkle over cake if desired. powdered sugar.

Charlotte with walnuts is very tasty both warm and cold. A great family tea cake that both adults and children will love. The walnuts are roasted inside the baking dish, so there is no need to pre-roast them. And of course, a photo of a charlotte cutter.

It seems to me that there is no person who would not love apple charlotte. Light, biscuit dough, sweet and sour apples, like simple products And the cake is divinely delicious! But I wanted to “decorate” the taste of charlotte a little by adding walnuts and spicy cinnamon. It turned out incredibly delicious!

Compound:
baking dish with a diameter of 20 cm
500 gr. sweet and sour apples
1 glass of sugar (200 ml glass)
1 cup wheat flour (200 ml cup)
3 chicken eggs
1 tsp cinnamon + 1 tbsp. Sahara
0.5 cup walnuts
0.5 tsp soda + 1 tsp vinegar

Cooking:
For baking, it is better to use a split form. If there is none, grease the sides and bottom of the mold with butter and sprinkle with flour.
Peel apples from seeds, cut into small cubes and put in a baking dish.

Beat eggs with sugar until fluffy.

Add flour to the mixture, mixing gently. Add soda slaked with vinegar. Mix.
Pour over apples.

Chop the walnuts a little and pour over the top of the pie.

Mix cinnamon with 1 tbsp. sugar and grind in a mortar.
Sprinkle the pie with the cinnamon mixture.

Put the mold in the oven, preheated to 180 degrees. Bake the charlotte for 40 minutes (depend on the type and power of your oven). The readiness of the cake can be checked with a toothpick.

Cool Charlotte in shape.

Tomorrow I want to give myself a day off, not to work and not even go to the computer. If possible, although it is quite difficult to do so. Therefore, I baked my Sunday pie today, on Saturday, to my honey rescue new pastries- honey charlotte with apples and nuts. I really liked the cake, I hope you will like it too. Charlotte turned out lush, tall, beautiful. I baked it in a slow cooker, but you can bake it in a regular oven, as you like. The honey aroma mixes with the smell of apples and floats around the apartment, forcing you not to think about work and business, but to completely disconnect from all worries. Baking is simple, does not require any special hassle or special work.

Ingredients for honey charlotte with apples and nuts:

honey 1 glass

apples 6 pieces

walnuts 0.5 cup

flour 3 cups

eggs 3 pieces (large)

soda 1 teaspoon

vinegar 1 tablespoon

vegetable oil 3 tablespoons

sugar 1 cup

1 teaspoon butter for greasing the mold

1 glass = 250 grams

Cooking.

Before cooking, chop the nuts and apples. Of course, you can chop the nuts with a blender, but there is a chance to get nut crumbs, it would be better if the nuts retain the appearance of pieces. I cut it, greased the multicooker pan, put apples on the bottom, sprinkled a little with nuts so that there was a nice appearance of the finished pie.

Started making the dough. It cooks quickly, you don’t need to beat anything strongly, so if you don’t have a mixer, then you can get by with a whisk. I worked with a mixer, I always have it ready on the table, just insert the nozzles ...

Beat eggs with sugar until sugar dissolves.

Add honey, vegetable oil, extinguish soda with vinegar. I have honey right away! Drowned. "You can melt it first, but I didn't do it.

Gradually add flour. You don’t need to pour out all 3 glasses at once, but exactly 3 will go away, no less and no more.

The dough will turn out thick if you do not melt the honey first and the thickness of pancake if the honey is melted.

I didn’t add salt, I just forgot about it, but it turned out so tasty. Add apples and remaining nuts.

Stir with a spoon until the apple slices are evenly distributed.

We have finished preparing the dough, carefully transfer the dough into a mold so as not to destroy the beauty created at the bottom. We level and set to bake In the slow cooker - the BAKING mode for 65 minutes.

When the slow cooker squeaks that the cake is ready, do not rush to take it out immediately, let it stand in the HEAT mode for about 15 minutes, then boldly turn it off and take out the pan. When you open the lid of the slow cooker, you will gasp: how much the pie has grown! Twice as high!

We turn the cake on a dish, exhausting 10 cm from it !!! Handsome!

The cake looks great, but I still sprinkled it with powdered sugar, it deserves it!

You can cut and eat, although it is so pitiful to cut such a handsome man!

Happy tea! You must try this pie!

Help yourself! With Honey Savior!

Everyone remembers Charlotte from childhood. I remember my mother cooked this cake very quickly. It would seem that as soon as I asked her for something tasty, as “by the pike command” the pie was already waiting for me in the kitchen.
Already having my family, I understand that this is really one of the fastest and simple pies. The good news is that charlotte does not have its own standard recipe. You can always experiment with it, getting a new pie each time, one tastier than the other. The last time I made charlotte with apples, adding walnuts to the dough. It would seem that such a small detail, but what a taste Charlotte has acquired! See for yourself!

Ingredients for charlotte with nuts and apples.

Apples - 2 pcs.
Sugar - 1 tbsp.
Eggs - 3 pcs.
Flour - 1 tbsp.
Baking powder - 1 tsp
Walnuts - 100 g
For greasing and sprinkling molds.
Butter
Breadcrumbs
For decoration.
Powdered sugar

How to cook charlotte with nuts and apples.

1. First, prepare all the ingredients. Sift flour with baking powder through a sieve to enrich with oxygen. Wash the apples, cut in half and remove the core and seeds. I did not peel the skin, but if desired, you can peel it, then the cake will be more tender. Cut apples into thin slices. We send the walnuts to the food processor and chop them into large crumbs (in the absence of any electric chopper, you can chop the nuts with a knife or rolling pin, wrapping them in a towel before that).
2. Combine the eggs with sugar and beat with a mixer until the mass increases several times and all the sugar dissolves. Then add flour with baking powder and mix well. Add prepared apples and nuts to the dough. Mix carefully.
3. Prepare a baking dish for the cake. I used a round shape. Lubricate the bottom and sides with butter and sprinkle breadcrumbs(flour or semolina). We send the dough into the form and put in the oven, preheated to 180 degrees. Bake the charlotte for 30-40 minutes until it becomes golden brown. You can check the readiness of charlotte with a toothpick. If it comes out of the dough clean, then the cake can be removed from the oven.
4. Cool the finished charlotte slightly, then put it on a dish, cut into portions and serve, sprinkled with powdered sugar. Such a delicious charlotte with tea, coffee or warm milk.

Charlotte turns out just fantastically delicious! But if you watch your weight and count every calorie in a dish, for you, based on oatmeal will be most welcome.

Bon Appetit!

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Recipe author Yana Krasnikova