Easy and delicious food recipes. Simple recipes for every day from simple products. Onion with wine

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

One and the same food from day to day quickly gets bored, there is a desire to try something new, original, but often there is not enough time, patience and energy to prepare complex culinary products. For such cases, you should always have simple recipes for nutritious and delicious dishes on hand. In this selection, you will find many healthy cooking options for flavorful food based on simple foods.

What can you cook for lunch or dinner quickly and tasty

Housewives often have a limited amount of time to cook lunch or dinner, and so they want to pamper their relatives with new goodies every day. There are many quick recipes out there, but they need to be tailored to suit the seasonality of certain foods and your family's taste preferences. So, in winter it will be meat dishes, flour products and food from frozen vegetables, in summer - light salads with fresh fruits, vegetable stews, barbecue. A delicious romantic dinner for a husband or a lunch for a child is prepared from their favorite products.

Simple and delicious family recipes with photos

Do you think that every day soup is borscht, which is heated five days a week, salads - "Olivier" or vegetable "spring", and porridge or mashed potatoes for dinner? Not always. A lot of original salads can be prepared in a matter of minutes, a bunch of recipes for first courses will not make you stand at the stove endlessly. Use the selection simple options cooking delicious dishes.

Meat

In our country, meat dishes are very popular and loved; they are tasty, nutritious and aromatic. Even the faint smell of freshly baked or roasted meat instantly creates an appetite. Often I include pork or chicken meat dishes in my lunch menus. These meats are the most inexpensive, readily available, and quick to cook. Explore below a couple step by step recipes baked chicken and pork balychka.

Fragrant chicken with potatoes in the oven

For a delicious dinner for 4 people you will need:

• chicken - 2-2.5 kg;
• vegetable oil - by eye;
• potatoes - 1 kg;
• salt, pepper - to taste.

Cooking method:

1. Rub the washed chicken carcass well in the middle and outside with salt, pepper, vegetable oil.
2. Peel the potatoes, wash and cut into small slices, salt and lightly pour with sunflower oil.
3. Put the whole dish on a baking sheet and send it to a preheated oven with a temperature of 220 degrees. We bake for an hour and a half, sometimes it takes a little more time.
4. From time to time you need to stir the potatoes and water the chicken with the released fat.
5. After the time has elapsed, we take out a baking sheet with the prepared dish, decorate with herbs and serve hot.

Homemade boiled pork with garlic

For cooking you need:

• pork pulp - 1kg;
• carrots - 1 pc.;
• garlic - 8-10 cloves;
• flour - for breading;
• rock salt - 1 tsp;
• sugar - 1 tsp;
• pepper - by eye;
• vegetable oil - for frying.

Cooking method:

1. We choose for a large, whole piece of pork without fat and layers.
2. With a sharp thin knife or knitting needle, pierce a thin hole along the entire meat piece, which we stuff with peeled garlic cloves and carrot rings.
3. We wipe the stuffed balyk from the outside with garlic, salt, pepper and sugar squeezed out through a press.
4. To preserve the meat juice, roll the balyk in flour, fry for several minutes in a hot pan with sunflower oil.
5. Then put the dish on a baking sheet, if you wish, you can put any vegetables next to it.
6. We bake the meat dish in an oven preheated to 180 degrees.

From fish

To be young and healthy, you need to eat once every five days, containing a lot of fatty acids. Even if you have never done this kind of fish, try cooking for your family on hastily tender pike (or hake) meat in tomato. A quick snack - peppers stuffed with tuna - will be an unexpectedly tasty surprise for guests who suddenly come to your house.

Fish in tomato sauce

Ingredients:

• fish (pike, hake) - 1.5 kg;
• carrots - 1 pc.;
• tomato juice - 1.5 cups;
• seasoning for fish - to taste;
• bulgarian pepper - 1 pc.;
• onions - 2 pcs.;
• flour - 1 tbsp. spoon;
• lavrushka - 2-3 leaves;
• allspice black pepper - 5-6 peas;
• sunflower oil - for frying.

Cooking method:

1. We clean the fish, cut off the head, tail and fins. We put the cut off in a separate saucepan, pour 1.5 cups of water, add lavrushka and pepper, salt. Cook like broth for 20 minutes.
2. Divide the remaining fish carcass into pieces, sprinkle with seasoning, salt and pepper. Leave it to brew for half an hour.
3. Cooking tomato sauce for fish dish... Finely three carrots on a grater. Bow and Bell pepper chop with a knife.
4. Simmer vegetables in a pan with heated vegetable oil. At the end, add flour, tomato juice, salt.
5. Fry the fish in another pan.
6. Next, on the bottom of the stewpan, put the onion rings, lavrushka in the first layer, fried fish in the second, and tomato sauce in the third. We fill everything with the broth prepared earlier. Bring to a boil, simmer the dish for 20-30 minutes, reducing the heat.

Pepper stuffed with tuna

For cooking you need:

• canned peppers - 10-12 pcs.;
• tuna (canned food) - 300g;
• onion -1 pc.;
• egg - 3 pcs.;
• olive oil;
• mayonnaise -2-3 tbsp. spoons;
• salt to taste.

Cooking method:

1. Peel the boiled eggs, cut into squares. Open the jar of fish and drain the oil.
2. Finely dice the onion.
3. Mix well onions, eggs, tuna, add mayonnaise, salt.
4. Stuff the peppers with the finished mixture, put them on a dish.

With mushrooms

Mushrooms have a special aroma and exquisite taste, so dishes from them are prepared only on holidays. They have not only valuable taste, but also bring great benefits to the body. The composition of mushrooms includes protein, B vitamins, carbohydrates, so it is recommended to eat mushroom dishes not only on holidays, but also on weekdays. Below are some great recipes.

Stuffed champignons

Ingredients:

• mushrooms - 30 pcs.;
• onions - 2 pcs.;
• sunflower oil - 3 tbsp. spoons;
• hard cheese (grated) - 100 g;
• greens, pepper, salt - to taste.

Cooking method:

1. From the hats of the young and fresh champignons separate the legs. Mine in the water.
2. Mushroom legs, finely chop the onion with a knife, mix together, fry on vegetable oil 5-7 minutes. Salt.
3. Add shabby cheese to the cooled filling, mix, fill the mushroom caps.
4. Put the stuffed mushrooms on a baking sheet, previously greased with salted butter.
5. We bake the dish in the oven preheated to 180 degrees for 25-30 minutes.

Stewed mushrooms with cabbage

Ingredients:

• white cabbage - 1 kg;
• mushrooms - 300-400 g;
• vegetable oil - for extinguishing;
• onion - 1 pc.;
• pepper, salt - by eye.

Cooking method:

1. Finely chop fresh, juicy cabbage, simmer in a saucepan for 15-20 minutes.
2. We wash the mushrooms, cut into plates, chop the onion finely.
3. Pour oil into a frying pan, pour onions, simmer over low heat.
4. After 2-3 minutes, add the mushrooms, fry until half cooked, pour them into the cabbage. We simmer the whole dish for another 5 minutes.

For garnish

Nothing enhances the flavor of a main course like a side dish. It is served with meat, fish, sometimes it is eaten just like that. Often potatoes, vegetables, and cereals are prepared as a side dish. To make such dishes beautiful, tasty and unusual, experiment, add herbs, seasonings, dried fruits, nuts. Prepare a vegetable side dish using the recipes below.

Zucchini with cheese and tomatoes in the oven

Ingredients:

• hard cheese - 150g;
• young zucchini - 2 pcs.;
• olive oil - 40 g;
• tomatoes - 2 pcs.;
• garlic -2-3 cloves;
• dried basil - 1 tsp;
• pepper, salt - by eye;
• greens to taste.

Cooking method:

1. Wash the vegetables, dry, cut into thin rings.
2. Grate cheese on a coarse grater.
3. Mix olive oil with salt, pepper, crushed garlic, chopped herbs, basil.
4. Put on a baking sheet, alternating, rings of zucchini, tomatoes, cheese. Top the dish with olive oil dressing.
5. Bake for 35-40 minutes. at a temperature of 175-180 degrees.

Beans with mushrooms

Ingredients:

• asparagus beans -150 g;
• onion - 1 pc.;
• mushrooms - 100 g;
• vegetable oil - 1 tbsp. spoon;
• garlic - 1-2 cloves;
• soy sauce - 20g;
• sesame seeds - 1 tsp;
• salt, pepper - by eye.

Cooking method:

1. Cut the peeled onion and washed mushrooms into small slices. Fry them in hot oil for several minutes.
2. We wash the beans, remove the dry ends, pour them over the onions and mushrooms. Fry the whole dish for another 3-5 minutes.

Salads

Not a single event is complete without delicious salads. Such dishes are prepared from different components: vegetables, meat, fruits, seafood. Salad can be sweet, bitter, sour, salty. Nutritionists advise eating such a dish every day, because it contains the most vitamins and mineral salts. Try a couple of simple salad dressing recipes for everyday use.

Cabbage salad with apples

Ingredients:

• white cabbage - 300g;
• celery - 100 g;
• lemon juice - 1 tbsp. spoon;
• carrot - 1 pc.;
• apple - 1 pc.;
• lean oil - by eye.

Cooking method:

1. Finely chop the cabbage, salt, rub it with your hands.
2. Cut the peeled apple into cubes, after removing the core.
3. Peel the celery and carrots, chop them on a fine grater.
4. Pour all the ingredients of the dish into a bowl, mix, season with lemon juice, vegetable oil.

Crab salad with oranges

Ingredients:

• orange - 1 pc.;
• Beijing cabbage - 200 g;
• garlic - 3 cloves;
• canned corn - 1 can;
• eggs - 2 pcs.;
• crab sticks - 200 g;
• greens, mayonnaise, salt - to taste.

Cooking method:

1. Boil eggs for a dish, peel, cut into cubes.
2. Finely chop the cabbage, put in a salad bowl.
3. Peel the orange, divide into slices, remove the film, cut into pieces.
4. Finely chop the garlic and herbs with a knife.
5. Cut the crab shelves into cubes.
6. Combine all components of the dish in a salad bowl, mix, season with mayonnaise.

Sweet for tea

Dessert is not the main course, but it is important as the final part of the meal. Sweets served at the end of the meal give a feeling of full satiety, a little celebration. Nice and simple to eat with tea or other delicious dessert drink. Do not deprive yourself and your family of a sweet dish. No need to invent time consuming or baked goods. Try some alternative recipes for a simple dessert every day.

Curd cookies

Ingredients:

• butter - 100g;
• egg - 1 pc.;
• sugar - 2-3 tbsp. spoons;
• low-fat cottage cheese - 150 g;
• vinegar 9% - 1 tsp;
• flour - 3 tbsp. spoons;
• soda - on the tip of a knife;
• salt - a pinch.

Cooking method:

1. Put butter (softened), cottage cheese, sugar, egg, salt in a bowl. Grind with a blender until a liquid mass is formed.
2. We extinguish the soda with vinegar, put it in the curd mass, add flour, mix everything.
3. It turns out a soft dough that needs to be rolled out onto cakes up to a centimeter thick.
4. Squeeze out the cookies with a mold, put them on a greased baking sheet, far from each other.
5. We send the sweet dish to the oven preheated to 170 degrees, bake for 35 minutes.

Do not always find time to cook something tasty and healthy for yourself at home, and you don't have enough money for restaurant food? Well, from this, as well as from any situation, a way out has been found! Now you don't have to think long about what to cook, or stand over the stove for hours trying to create a culinary masterpiece.

We reveal to you a few tricks that will help you pretty much to save time and even money. These tips have long been used by thousands of housewives around the world. Breakfast, lunch or dinner can now be prepared in just a few minutes!

Fast food secrets

1. Three dishes - one answer!
   Surely you often use chicken in your daily diet. But, whatever one may say, the same dish quickly becomes boring and boring. There is an exit! Save time by not bothering to prepare different dishes. Try to make such foil partitions in a baking sheet - and several dishes of your choice are ready at the same time. Here's the idea: three dishes - one baking sheet!
2. One egg for breakfast is good, but a dozen is better!
   Eggs are not only an excellent source of protein, vitamins A and B, fatty acids, but also the breakfast of millions of people on the planet. The problem is that you can usually boil no more than 5 eggs at a time.

   To make a delicious breakfast a breeze, spread the eggs into baking tins and place in the oven for 30 minutes. TA-dah! You will get a big batch perfect eggs"Hard boiled".
   
   

3. Smoothie in seconds? No problem!
   Not enough time in the morning to mix dozens of ingredients for your favorite smoothie? Great idea: mix the ingredients of your favorite drink in advance, and then put everything in muffin molds and put it in the freezer.

   All you need to do before breakfast is to place a couple of these fancy frozen muffins in a blender. Your favorite drink is ready in seconds!
   
   

4. Full combat readiness!
   Too hungry to play with dinner at the end of the day? Peel, cut vegetables and place them in special containers ahead of time to save valuable time.

   For example, such sliced ​​zucchini "noodles" can be stored for 3-5 days, and sliced ​​carrots, onions and peppers can stay in the refrigerator for at least a whole week if placed in special plastic bags.
   
   

5. Keep track of the time!
   Stir-fried vegetables are a fairly popular dish on everyone's table, but often waiting 40 minutes to prepare it can be extremely tedious.

   Try frying foods in a pan at the same time, depending on the cooking time. For example, asparagus, mushrooms and cherry tomatoes cook very quickly, while carrots, cauliflower, onions, potatoes and parsnips take much longer.
   
   

6. Do not gnaw too much!
   Tired of having to have snacks instead of good nutrition? This is often very harmful - before you know it, you put on a couple of extra pounds thanks to such “food.” Well, an excellent solution: place such products in portions in plastic bags or jars.

   So it will be very easy for you to regulate your nutrition, so that next time you do not "gnaw" too much!
   
   

7. Health in jars!
   Oatmeal is a healthy product for any breakfast, adored by many people. But often it is impossible to eat purchased oatmeal with various additives: it contains a lot of preservatives and chemical dyes.

   An excellent solution is to add your favorite additives to pure oatmeal: raspberries, banana, chocolate, raisins, candied fruits - and distribute them in different glass jars. Now every day starts with a wholesome and healthy breakfast for every taste.
   
   

8. No extra calories!
   It used to happen: you seem to add a little of this to the smoothie, a little of this, and in the end you get a super-calorie cocktail?

   It's easy to save yourself from unnecessary calories: prepare berries, fruits, herbs in advance by weighing them and distributing portions into ice trays. So each of your shakes will be as balanced as possible.
   
   

9. A healthy breakfast in a couple of minutes!
   Tired of coming up with every morning, what would be so nutritious and healthy to eat? Now you will not need to bother: make in advance "egg muffins" - blanks.

   And then in the morning, just take them out of the fridge and reheat them in microwave oven, before wrapping it in, so that they do not dry out. Tasty dish guaranteed in seconds!
   
   

10. Don't rush to buy!
    Everyone knows the rule: after exhausting workouts, the body simply needs to replenish its protein reserves. Just do not rush to buy specials in the store. protein bars: they can contain up to 400 kcal and 28 grams of pure sugar!

    Try making your own "energy balls": tasty, fast and incredibly healthy. A great quick solution!
    
    

11. Barbecue - tasty and convenient!
    Kebab is not only street food or an essential part of any picnic. Make homemade kebabs at home it is very effective: so you know exactly how many calories you get in one sitting (easy to calculate by the number of pieces planted on one skewer).

    Tip: if you use wooden sticks for this, do not forget to dip them in water so that they do not start a flame during cooking.
    
    

12. Your salad is always fresh!
    Don't you like making a salad at home, because it turns out to be somehow dry? Use the usual glass jar in order to always have fresh food.

    Place the salad dressing at the very bottom, then lay out hard vegetables, such as peppers or beans, in layers, and then the herbs. Don't forget to cover it all over with a paper towel, which will absorb moisture if you are going to store the salad for several days.
    
    

How do you like these tricks? They really help save you time and, in many cases, money as well. Moreover: you always eat environmentally friendly products, as balanced and nutritious as possible. What could be better?

Try to put them into practice today. Make sure of this yourself and be sure to share it with your friends - they too are tired of tormenting over food!

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Dinner - the last meal at the end of the day, usually in the evening or at night... Dinner - as one of the meals, and the food itself, prepared for the evening.

There are different dining traditions in different cultures.

The ability to cook something tasty and unusual is a useful skill for every self-respecting housewife, since sometimes, well, there is absolutely no time left for business, and the guests are almost on the doorstep.

We present a collection of simple, but at the same time delicious and sometimes unusual fast food dishes.

What can you cook for dinner quickly and tasty - 50 simple and unusual recipes

The hostesses have to decide what to cook for dinner on weekdays very quickly, choosing dishes that do not take too much time. That's why best recipes Dinner dishes should be not only tasty, nutritious, but also simple. In addition, dinner is a time when the whole family is assembled, which means that everyone, without exception, should like the main dish. It so happens that in the daily hustle and bustle of a full meal, it is possible to eat in the evening.

Light dinner - fast and tasty!

Whipped-up meat casserole "Nourishing" - quick supper

Very easy to prepare, but very tasty casserole of potatoes and minced meat, with tomatoes and cheese.
Ingredients: minced meat, eggs, potatoes, onions, tomatoes, hard cheese, mayonnaise, sour cream, salt, spices, vegetable oil

Making a hearty egg pasta lunch dish is simple and easy with this recipe. It turns out an appetizing pasta casserole with spices and fresh herbs.
Ingredients: pasta, eggs, mayonnaise, herbs, salt, ground black pepper, vegetable oil

The subtleties of cooking roast pork with potatoes at home.
Ingredients: potatoes, pork, onions, carrots, garlic, bay leaves, peppercorns, ground paprika, salt, dill

A very popular appetizer - julienne (or, more precisely, julienne) with chicken and mushrooms, can be cooked in a pan, in about half an hour, without straining yourself at all by purchasing cocotte makers and bringing the dish to readiness in the oven. And it turns out just as tasty!
Ingredients: chicken fillet, champignons, onions, cream, hard cheese, vegetable oil, salt, ground black pepper, herbs

Plain rice balls are great for dinner. Minimum ingredients, maximum enjoyment! Even a debuting hostess can handle the recipe for rice balls. I'll tell you how to cook.
Ingredients: rice, eggs, wheat flour, bread crumbs, salt, vegetable oil

Pasta is quite often used for making quick meals. We suggest you cook pasta in a frying pan with tomatoes, onions and garlic.
Ingredients: pasta, tomatoes, onions, garlic, spices, salt, vegetable oil, water, herbs

Many have tried village potatoes at fast food outlets. But not everyone knows that if you make potatoes at home, it turns out so tasty and natural that it's even funny to compare)))
Ingredients: potatoes, bay leaf, salt, pepper, seasoning, soy sauce, vegetable oil

Buckwheat "Will there be an additive?" If you have never tried this version of buckwheat, run to the kitchen! Merchant-style buckwheat with minced meat - tasty, healthy and fast.
Ingredients: buckwheat groats, minced meat, onions, carrots, garlic, tomato paste, sunflower oil, salt

I make frittata out of everything I find in the fridge. The simplest one, in my opinion, is frittata with sausage and tomatoes.
Ingredients: eggs, sausage, cherry tomatoes, parsley, salt, ground black pepper, vegetable oil

Chicken breast "under a fur coat". Oven tender and juicy chicken breast. The dish is very tasty, it can be prepared both on weekdays and for a festive table. This is a simple oven baked chicken fillet recipe.
Ingredients: chicken breast, tomatoes, sweet peppers, garlic, cheese, cheese, flour, mayonnaise, mustard, herbs, salt, pepper, seasoning, vegetable oil

Legendary carbonara paste. Don't listen to anyone, there is no cream in a real carbonar. At correct preparation you will surely feel the soft creamy taste - what this dish is loved for. What's the secret? Try spaghetti carbonara, it's easy with our recipe.
Ingredients: spaghetti, brisket, chicken egg, yolk, parmesan cheese, butter, olive oil, garlic, salt, black pepper

Easy to prepare, hearty and delicious family lunch or dinner - potato casserole with minced meat.
Ingredients: potatoes, minced meat, hard cheese, green onions, eggs, sour cream, salt, ground black pepper, vegetable oil, butter

Today we will cook quickly PLOV - not in the usual way, but very quickly, in a frying pan.
Ingredients: rice, meat, carrots, onions, tomatoes, garlic, vegetable oil, salt, ground black pepper

Simple and delicious recipe cooking pasta with chicken and cherry tomatoes.
Ingredients: spaghetti, Chicken thighs, cherry tomatoes, cheddar cheese, chili peppers, garlic, parsley, ground black pepper, salt

Accordion potatoes - very simple, tasty and original recipe cooking baked potatoes in the oven. This is the perfect snack dish! Due to the bacon and cheese, the potatoes are very satisfying.
Ingredients: potatoes, bacon, hard cheese, olive oil, sour cream, green onions, salt

These dumplings can be attributed, perhaps, to the most "lazy". No dough, no sculpting. Once - and the "lazy" version of dumplings is already on the plate.
Ingredients: minced meat, eggs, water, wheat flour, salt, ground black pepper, bay leaf, salt, butter, sour cream, herbs

This dish will suit both the festive table and the most ordinary dinner. Both sportsmen and gourmets will appreciate it. The secret of taste is that buckwheat is cooked together with meat and is saturated with its juices.
Ingredients: buckwheat groats, chicken, onions, garlic, sunflower oil, butter, salt, pepper, boiling water

Cook More! It is impossible to stop, very tasty! Baked potato crumb with delicate and very aromatic filling! You can make any filling.
Ingredients: potatoes, butter, sausages, milk, hard cheese, salt, ground black pepper, parsley

Very satisfying, delicate and aromatic chicken soup that does not require a lot of cooking time. The recipe for the cream cheese soup is very simple, but the wonderful taste of the soup will be appreciated even by hard-core "dislikers" of first courses. A great option for a dinner with the whole family.
Ingredients: chicken fillet, processed cheese, noodles, potatoes, onions, carrots, herbs, butter

Strudels (strudli) are a classic German dish. I took the liberty of making some changes to the recipe and enriching the dish. It turned out very satisfying and tasty!
Ingredients: kefir, eggs, soda, salt, flour, meat, sausages, cheese, potatoes, onions, onions, carrots, salt, butter, seasoning, broth, water

French-style potatoes are baked in the oven with meat and onions. A very simple recipe, but French-style potatoes are always very tasty and appetizing. And it looks quite - what is not a hot dish on New Year 2018?
Ingredients: potatoes, butter, pork, onions, mayonnaise, hard cheese, salt, pepper

Lazy cabbage rolls are among the top twenty favorite dishes in popularity. The secret is that cooking them is easy, even for the lazy.
Ingredients: minced meat, rice, white cabbage, eggs, onions, carrots, tomatoes, garlic, tomato sauce, water, oregano, salt, ground pepper, sour cream

These are my meatballs today. Juicy fragrant “Hedgehogs” covered with a golden crust just ask to be eaten :)
Ingredients: minced pork, rice, onions, tomato paste, sour cream, salt, pepper

Goulash is a fairly common dish, especially mashed goulash. Surely, many know how to cook it. And for those who do not know how, the main thing to remember is not to rush! And then everything will work out. :)
Ingredients: beef, onion, tomato sauce, salt, flour, water, vegetable oil, potatoes, butter, salt, milk

Very simple, easy to prepare, and most importantly, an incredibly tasty dish !!! :)
Ingredients: rice, tomatoes, canned corn, onions, hard cheese, butter, parsley, pepper, salt

Oh, how delicious it is to bake potatoes with fish. Great dinner for the whole family. Or a hot dish for the New Year 2018 for those who want to diversify the New Year's table. Recipes for the New Year's table 2018 with a photo are a good help in cooking.
Ingredients: mackerel, potatoes, onions, mayonnaise, salt, pepper

A versatile dish for dinner or unexpected guests. Just a lifesaver. I recommend :) Fast and tasty.
Ingredients: chicken fillet, mushrooms, pasta, onion, vegetable oil, sour cream, ground black pepper, curry, salt

Potato pancakes - very fast, very simple, very tasty!
Ingredients: potatoes, sour cream, flour, butter, salt

Of course, this is not real pizza ... But when you are short on time and want something tasty, this recipe is perfect. The pizza will be ready in just 15 minutes. It tastes a bit like frozen store-bought, but it will cost much less and will be tastier!
Ingredients: flour, water, vegetable oil, salt, sugar, soda, baking powder, cheese, meat, cheese, oregano, salt, onion, tomato sauce

Potato and minced meat casserole with vegetables - delicious melt in your mouth! Insanely tender potato casserole with meat, it is impossible to stop! Taste of the most common foods!
Ingredients: potatoes, minced meat, onions, tomatoes, bell peppers, butter, milk, chicken egg, hard cheese, vegetable oil, salt, pepper, herbs, seasoning

Chicken cutlets in French (other names are ministerial cutlets, Albanian) are very tender and juicy, they just melt in your mouth. If you've never cooked them, then catch up.
Ingredients: chicken fillet, eggs, mayonnaise, flour, onion, salt, ground black pepper

These potatoes will brighten up any family dinner! Everyone will be delighted, very tasty! The aroma of garlic, the crispy crust on the potato is simply delicious! Great idea for lunch or dinner, easy to prepare!
Ingredients: potatoes, ground black pepper, salt, olive oil, bread crumbs, garlic, parsley

"Myadzvedz" (bear) is a simple Belarusian dish of potatoes and onions. The dish is universal, it can be lean or with the addition of lard, sausage, etc. This recipe is used to prepare the Belarusian "myadzvedz" with smoked sausage and sour cream.
Ingredients: potatoes, smoked sausage, onion, vegetable oil, sour cream, salt

Pizza cooked on loaf slices - simple, fast.
Ingredients: eggs, cheese, sausage, tomatoes, red bell pepper, greens, loaf, mayonnaise, salt, spices

The classic Spanish potato and egg tortilla is a simple and satisfying meal.
Ingredients: potatoes, onions, olive oil, eggs, salt, ground black pepper

French meat is a very satisfying dish, with a successful combination of potatoes, tomatoes and meat. This meat dish is suitable both for a festive table and for a regular dinner. If you want to conquer the heart and stomach of a man, I advise you to cook meat according to my recipe.
Ingredients: pork, potatoes, tomatoes, onions, hard cheese, salt, ground black pepper, seasoning, vegetable oil, mayonnaise

A quick, tasty and easy-to-prepare dinner - a variation on the Georgian dish, pork chakhokhbili.
Ingredients: pork, onions, tomatoes, tomato paste, garlic, herbs, salt, spices, hops-suneli

Still, I love pasta! A pasta dish with chicken fillet with a creamy sauce is a great option for dinner. Even a novice cook can quickly prepare such a dish.
Ingredients: pasta, chicken fillet, onion, sour cream, cream, salt, pepper, herbs

You won't have to fiddle with a simple recipe for Tenderness salad. From a minimal set of products, you can easily prepare a delicious original salad that will decorate the New Year's menu 2018.
Ingredients: cabbage, smoked sausage, garlic, parsley, mayonnaise, salt

Want to try something new for yourself? Then I recommend using this recipe for chicken fillet cutlets! Chopped chicken cutlets with cheese are delicious and juicy!
Ingredients: chicken fillet, hard cheese, chicken egg, green onion, parsley, starch, spicy herbs, vegetable oil, salt, ground black pepper

I am sharing a proven recipe for a very tender and delicious jellied pie that just melts in your mouth. A surprisingly simple and budget option for a delicious and hearty lunch or dinner!
Ingredients: chicken egg, wheat flour, mayonnaise, sour cream, salt, soda, canned saury, onions, potatoes

Spaghetti with meatballs recipe, in tomato sauce, - another dinner idea, so as not to puzzle over what to cook for your family.
Ingredients: spaghetti, minced meat, tomato juice, ketchup, tomato paste, water, onion, basil, garlic, paprika, pepper, salt, sugar

I believe that if hearts or other offal are cooked wisely, then this is the most delicious thing in chicken. In fact, you don't even need to cook anything special there.
Ingredients: chicken heart, onions, potatoes, green onions, seasoning, vegetable oil

Today I have a wonderful dish for lunch - potatoes with chicken. I will offer you to cook them too.
Ingredients: potatoes, chicken legs, eggs, flour, onions, vegetable oil, salt, pepper, sour cream, mayonnaise

Delicious kebab in the oven - a recipe that has been tested many times! Meat is indistinguishable from grilled meat! Guests always ask where I fried the barbecue, because we live in an apartment)). Cooking is elementary, and the shish kebab in the oven turns out to be tender, juicy, slightly toasted. Very tasty! Try it! I recommend the recipe for the kebab in the oven!
Ingredients: pork, onion, vinegar, sugar, lemon juice, spices, salt, pepper

Delicious snack in 5 minutes ... I don't like complicated recipes that take hours. And I already began to notice that the simpler, the tastier. I cook these juicy, aromatic, delicious fried mushrooms very often. And just for dinner, and for festive table, and for a snack, if suddenly unexpected guests ...
Ingredients: champignons, salt, flour, sunflower oil

I suggest making a lavash cheese pie. It is prepared in the oven, from available products and without much difficulty. It turns out very tasty, unusual and satisfying. Great option for quick dinner, a snack or to treat unexpected guests.
Ingredients: lavash, mozzarella cheese, hard cheese, kefir, eggs, butter, parsley, dill, salt

Potato gnocchi - a recipe for a very delicate mashed potato dish ...
Ingredients: mashed potatoes, flour, eggs

The rapid pace of our life often simply does not leave us time and effort to prepare complex dishes. Of course, if we are talking about any celebration, then all our culinary skills are manifested here, and complex dishes flaunt on the table. But we are increasingly interested in the question: how to cook a delicious dinner in a hurry, without wasting a lot of time, effort and money?

It turns out that nothing could be easier. First of all, it is worth considering who the menu will be designed for. So you can easily navigate and figure out what can be prepared for dinner for family members from improvised products. But at the same time, it is desirable that the dishes are simple, and their preparation does not take much time. So what to cook quickly for dinner?

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Super Simple Snake Soup:

• mushrooms
• frozen broccoli
• potato
• greens

To the almost complete readiness of the potatoes, add frozen broccoli and almost at the end greens and mushrooms (pre-fried in butter).

If you want to cook a delicious and unusual, original soup, then cheese soup with mushrooms and broccoli is a good option. In addition, this hot dish is not only tasty, but also healthy.

To create it in the store, you need to purchase:

• Mushrooms (8-10 champignons).
• Two processed cheese for soup.
• 150 grams of broccoli.
• Two potatoes.
• Carrot.
• Salt.
• Vegetable oil.

The cooking scheme is no different from cooking any other soup:

• Heat the water to a boil.
• We make a fry in vegetable oil from mushrooms and grated carrots.
• When the water boils, chopped potatoes, cabbage and frying are immersed in water.
• After ten minutes, salt to your liking.
• Then add the grated cheese and wait for another 5-7 minutes.

Ready soup is best served with croutons.

Opt for a healthy dinner. The rules for a healthy dinner are a combination of protein, fiber, fat and a small amount of carbohydrates. This is a combination of lean meat or fish or seafood, fresh, boiled or stewed vegetables. It is good to use oil, yogurt, balsamic vinegar as a dressing. If you want a sweeter dinner, you can choose cottage cheese or yogurt, berries, nuts. The meat component can be grilled, boiled or steamed, it does not take much time and effort.

Below are some sample food combinations for dinner:

• chicken fillet and vegetable salad;
• boiled rice and seafood;
• an off-duty stew;
• seafood with vegetables;
• baked or steamed fish with fresh vegetables for a side dish;
• baked chicken breast and tomato garnish;
• cottage cheese with honey and berries;
• curd casserole with herbs and vegetables.

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There is always no time to cook in the morning, but you cannot skip breakfast. Here are a few ideas for quick refueling to get the energy for the entire first half of the day.

1. Oatmeal with dried fruits

Heat ½ liter of milk in a small saucepan. Add 6 tablespoons of oatmeal and cook over medium heat until boiling. Add a pinch of salt, a teaspoon of sugar, reduce heat and cook for a couple of minutes.

At this time, grind a few prunes and dried apricots, some nuts. Add them to the finished porridge along with butter.

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Use a glass or metal forming ring to make a round hole in the crumb of a piece of white bread. Grease a skillet with butter and toast the bread (30 seconds on each side).

Then break an egg into the center of the bread, salt, pepper, sprinkle with herbs and fry until the protein grabs. Place on a plate and enjoy the original fried eggs.

3. Omelet in tomato

Cut off the caps from two large tomatoes and remove the core with a teaspoon. Beat the egg with grated cheese, chopped parsley and dill. Season with salt, pepper and pour over the tomatoes. Cover with the caps left over from the tomatoes and microwave for 3-4 minutes.

4. Omelet in a cup

Grease a mug with olive oil and break two eggs into it. Season with salt and beat with a fork. Cut a piece of cooked sausage into cubes or smoked chicken and send it to the mug too. Stir.

Sprinkle with grated cheese and microwave for one minute. Then remove, stir again and microwave for another minute.

5. Avocado sandwich

Dry rye bread in a skillet or toaster. During this time, chop the tomato and small. Season the vegetables with 2 tablespoons of hummus and a pinch of oregano. Spread on bread and enjoy.

6. Oat pancakes

In a blender bowl, combine ½ cup oatmeal, 150 g Greek yogurt, an egg and half a ripe banana. Add 1/2 teaspoon each of baking powder and vanillin. Whisk. If it's a little thin, add 1-2 tablespoons of oatmeal and stir again.

Bake the pancakes in a well-heated skillet, greased with vegetable oil. Serve ready-made pancakes with fresh or frozen berries.

7. Cheese porridge

Put 300 g of fatty sour cream in a saucepan with a thick bottom and bring to a boil. While it is heating, mash 200 g of fresh Ossetian cheese with a fork. Add it to boiling sour cream. Stir constantly in a pinch of salt and a glass of cornmeal. Cook, stirring constantly, until creamy. Cheese porridge should be viscous and elastic.

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Brush toast bread (or regular whole grain) with Dijon mustard and place on a baking sheet drizzled with olive oil. On each piece, place a coarse grated cheese (ideally a Gruyere) and a slice of ham. Sprinkle with cheese and cover with another slice of bread.

Grease the sandwiches with olive oil on top and place in a well-preheated oven until golden brown. You can also drizzle with béchamel sauce before serving.

9. Toast with banana and cinnamon

Brush the toast bread or loaf with softened butter. On each slice, put a couple of banana slices, pour with condensed milk, sprinkle with cane sugar and cinnamon. Cover with another slice of bread so that the butter is on top. Microwave for 30 seconds or brown toast in a waffle iron.

10. Toast with peanut butter and fruit

Dry white bread or loaves in a toaster, oven, or dry skillet until crisp on top. Brush each bite with peanut butter and top with any fruit you like, such as bananas, kiwi or strawberries. Serve toast with hot coffee.

11. Curd cream with fruit

Mix 200-300 g of cottage cheese with 9% fat with a blender with 3-4 tablespoons of fat sour cream. Add 2-3 tablespoons of condensed milk and whisk again. Serve with seasonal or canned fruit and toast.

12. Banana berry smoothie

Combine in one bowl two ripe bananas, ½ cup fresh or frozen berries (such as raspberries and blueberries), a glass of berry juice and a glass of low-fat drinking yogurt. Whisk everything with a blender until smooth. Pour into glasses and serve immediately.

Dinner

You can provide yourself first for a week in advance - and the cabbage soup stands perfectly in the refrigerator for a week and only tastes better. But for the second, there is always not enough time and energy. But you can also whip up something tasty.

13. Macaroni with cheese in a mug

Heat ½ cup milk in a large mug (microwave for one minute). Add 2-3 tablespoons of thin pasta and microwave for another 3 minutes. Then remove, stir, sprinkle with grated cheese and cook for another minute.

14. Cheese scrambled eggs

Pour 1/2 cup of oatmeal with two cups of boiling water. Let stand for a couple of minutes. At this time, grate the cheese (100-200 g) on ​​a fine grater, chop the green onion and pass the garlic through a press. Add all this to the oatmeal, salt and pepper and mix thoroughly.

Fry a couple of eggs in a separate skillet. Put the fried eggs on top of the oat-cheese mass. Sprinkle with herbs and pepper on top.

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Combine a tablespoon of mayonnaise, a tablespoon of tomato sauce, ½ lemon juice, and chopped basil. Brush the bottom of the panini bun with this mixture. Place the boiled or smoked chicken and tomato slices on top of it. Sprinkle with grated cheese and cover with the other half of the bun.

Fry the panini for 3-5 minutes in a cast iron skillet, pressing down on top with a lid or other skillet. A crust will form on the bottom, and the cheese will melt inside.

16. Caprese with chicken and avocado

Add 2 tablespoons of cane sugar to ½ cup balsamic vinegar. Place in the microwave for a couple of minutes to dissolve the sugar.

At this time, fry the boiled chicken fillet in olive oil. This is necessary to warm it up and get a golden brown crust. Place chicken cubes, avocado, mozzarella and cherry tomatoes in a deep dish (can be cut in half). Drizzle with balsamic vinegar, sprinkle with chopped basil and serve.

17. Spicy shrimp with garlic

In a large saucepan, heat 2-3 tablespoons of olive oil. Add 300-500 g peeled shrimp, 2-4 minced garlic cloves and spices of your choice.

Fry the shrimp for 3-5 minutes until they turn slightly pink. Then put them on a dish, pour over the juice of one lemon and sprinkle with chopped herbs.

18. Fried squid

Peel the squid carcasses from the entrails, cut off the tail, remove the cartilaginous "arrow". Rinse and dry thoroughly with paper towels inside and out. Cut the squid into rings about 2 centimeters thick, roll in flour and salt batter and deep-fry (one minute on each side). Remove excess oil with paper towels.

19. Ham with tomatoes and herbs

Arm yourself with two pans. In one in vegetable oil, fry 500 g of diced ham. On the other side - 500 g of tomatoes, cut into large cubes. Season with salt and pepper to taste. Place the ham on the lettuce and the tomatoes on top. Sprinkle with chopped greens and lemon juice.

20. Lavash roll with ham

Combine mayonnaise with ketchup (about 1-2 tablespoons each) and garlic, passed through a press. Lubricate thin pita bread with the resulting mixture. It is better to fold the latter in half so that the roll is stronger. Use ham or cervelat as the filling (cut into thin slices) and hard cheese (grate it). Roll the pita bread into a roll and cut into portions about two centimeters wide.

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Dice a smoked ham or boiled chicken fillet. Wrap the meat in a tortilla greased with tomato sauce, along with fresh cucumber, lettuce and mozzarella. Add chopped cilantro, basil, or other herbs to taste if desired.

Heat the burrito in a dry hot skillet until golden brown and the cheese melted inside.

22. Sausages with bacon and cheese

Peel the sausages and cut each one. Cut the hard cheese into strips. Stuff the sausages with cheese and wrap with one or two slices of bacon. Place in a well preheated oven for 5-7 minutes. Brush with Dijon mustard or any other for meat before serving.

23. Fricassee with mushrooms

Boiled chicken breast cut into strips and fry in olive oil until golden brown. Then add chopped canned champignons or other mushrooms of your choice. Fry for another minute. Then fill with sour cream diluted in water with pepper, curry powder and other spices of your choice. Languish while cream sauce will not thicken a little.

24. Champignons in cream

Fry a jar of canned champignons or any other mushrooms together with one finely chopped onion in vegetable oil. Don't forget to add salt. When almost all the liquid has evaporated from the mushrooms, add 100 g heavy cream... Sprinkle with grated nutmeg and simmer for a couple of minutes. Heavy creamy cream is a sign of the readiness of the dish.

25. Pizza on a loaf

Make the filling: cut 200 g of ham into cubes, grate 200 g of hard cheese, salt, pepper and season with 2 tablespoons of mayonnaise and ketchup. Place the dressing on the loaf, sprinkle with chopped herbs and bake in a well-preheated oven until the cheese is melted.

26. Bruschetta

Brush the loaf or toast bread with butter mixed with garlic and dry for 1-2 minutes in the oven. Top with slices of mozzarella or other cheese of your choice, then diced tomatoes with chopped basil, seasoned with olive oil and salt, pepper and other spices. Put the finished bruschetta in the oven for a couple of minutes to melt the cheese.

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Prepare a poached egg. To do this, boil 2 cups of water, in which add salt and ½ tablespoon of wine vinegar. Crack the egg into a poached machine or a deep slotted spoon greased with vegetable oil. Dip gently in boiling water and cook for about 3 minutes. Serve the poached eggs with hot sauce: Mix 200 g of plain yogurt with a pressed garlic clove, paprika, salt and pepper.

28. Zucchini in lemon juice

Put the zucchini peeled and thinly sliced ​​(200-300 g) in a skillet with melted butter (20-30 g). Season with salt and pepper to taste. Pour the juice of one lemon and simmer over high heat with the lid closed for 5 minutes.

Snacks

The following dishes can be eaten separately or together with others. Many of them are great for a light dinner.

29. Smoked herring pate

Take a fillet of one smoked herring or and grind with a blender along with 200 g of butter, black pepper and the pulp of one lemon. You should get a homogeneous mass, which must be put in a glass or plastic container and kept in the refrigerator for a couple of hours. Excellent sandwiches are made with herring pate and Borodino bread.

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When the vegetable has cooled, peel and grate on a medium grater. Salt. Grind a handful of walnuts in a mortar or coffee grinder. Combine them with beets, season with olive oil and serve.

31. Tomatoes with cheese and garlic

Cut 2-3 fresh tomatoes in half. Use a teaspoon to remove the core. Grate two processed cheese. To prevent them from sticking to the grater and hands, pre-hold them in the refrigerator. Combine cheese with 2-3 pressed garlic cloves. Season with mayonnaise. Stuff the tomatoes with the resulting cheese mass.

32. Spicy carrots

Peel 2 small carrots and a couple of garlic cloves. The spiciness of this appetizer can be varied to your taste. Grate the carrots on a medium grater, add the garlic passed through a press. Season with salt, pepper and season with mayonnaise. This appetizer can be spread over sandwiches or crackers, or stuffed with eggs.

33. Carrots with prunes

Pour 100 g of prunes with hot water and leave for 2-3 minutes. During this time, peel and coarsely grate 2 carrots. Cut prunes, mix with carrots. Add 30 g of chopped walnuts and season with sour cream. If the prunes aren't sweet enough, add a teaspoon of sugar.

34. Student salad

The name speaks for itself: minimum ingredients and effort, maximum nutritional value. Also, this salad is convenient to prepare in nature.

Empty the can canned corn and beans. The latter is best taken in tomato sauce. Combine them in a deep bowl with bacon-flavored croutons and season with mayonnaise. Season with salt and pepper if necessary.

35. Pear and pomegranate salad

Wash 1-2 pears and cut into small cubes, chop red sweet onions. Mix it all with one pomegranate seed. Add a bunch of chopped cilantro, salt and ground black pepper to taste. Season with olive oil and lemon juice. Diet refreshing salad is ready.

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Wash and coarsely chop a few ripe tomatoes. Cut the cheese into small cubes. Instead of feta cheese, you can also use feta cheese or mozzarella. Peel and cut the sweet red onion into half rings. Combine these ingredients, add a little salt and season with olive oil.

37. Salad with radishes and tomatoes

Wash 2-3 tomatoes and 3-4 radishes and chop coarsely. Peel and slice the sweet red onion into half rings. Combine these ingredients and season the salad with a mixture of a tablespoon of red wine vinegar, 4 tablespoons of olive oil, ½ teaspoon of cane sugar, salt and ground black pepper.

38. Pineapple and celery salad

Grate one green apple and 100 g of celery on a coarse grater. Drain the canned pineapples and cut them into cubes. Combine these ingredients, salt to taste and season with mayonnaise. Chopped cashews or almonds can be added if desired.

39. Salad with salmon and kiwi

Peel and dice the kiwi, bell pepper(don't forget) and lightly salted salmon fillet. Cut one small onion into half rings. Combine all the ingredients and season with a tablespoon of olive oil and a tablespoon of lemon juice. Add a pinch of salt, sugar and black pepper. Stir.

40. Deep-fried champignons

Cut 200-300 g of mushrooms into thin slices, salt and leave for a couple of minutes. At this time, heat the oil in a skillet. Dip each piece of champignon in flour and deep-fry. You can eat a ready-made dish both hot and cold.

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Cut the black bread into small portions (about 3 × 3 centimeters). Spread them with cream cheese. On each slice, place a slice of ripe avocado and a slice of lightly salted salmon. Another red fish is also suitable - salmon or trout.

42. Tapas with chicken nuggets

Cut the chicken breast into small pieces, dip each of them in an egg beaten with salt, roll in bread crumbs and fry in vegetable oil. Divide the nuggets into pieces of baguette, adding a wedge of fresh cucumber and tomato.

desserts

Not all desserts require hours at the stove. There are some that can be made quickly, but it turns out to be no less tasty.

43. Raspberry Ice Cream

Whisk 500 g frozen raspberries in a blender with a glass of heavy chilled cream, ½ cup powdered sugar and a teaspoon of vanilla. The result is a thick, cold mixture that resembles melted ice cream. You can eat like this, or you can send it to the freezer for a short time. If your refrigerator has a super freeze function, everything will work out very quickly.

44. Cottage cheese and strawberry dessert

In a blender or mixer, beat a pack of cottage cheese and 100 g of fresh strawberries. If it's runny, add the banana. If not sweet enough, a few teaspoons of powdered sugar.

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There are many fast ones. Here is one of them. Melt 2 tablespoons of butter (enough for 20-30 seconds in the microwave). Add 2 tablespoons of sugar, ½ teaspoon of vanillin, and a pinch of salt. Pour the egg yolk into a cup and whisk everything. Add 4 tablespoons of flour mixed with a tablespoon of cocoa powder. Mix the dough with a few chocolate wedges and microwave for 3 minutes.

46. ​​Nut cake

Beat 3 eggs with 200 g of ground hazelnuts or almonds. Add 100 g of caster sugar and a teaspoon of baking powder. Mix thoroughly again. Grease a small microwave oven dish with butter and flour. Pour the dough into it and microwave on full power for 5 minutes. Soak the finished cake boiled condensed milk whipped with butter, or any other cream.

47. Oranges with pomegranate

Bring a glass of orange juice to a boil along with 2 tablespoons of cane sugar and a teaspoon of vanilla sugar. Then add 2 tablespoons of starch previously diluted in cold water. Cut the peeled oranges into rings and place in a deep dish in layers, sprinkle with pomegranate seeds and pour over hot orange juice.

48. Grapefruit with cinnamon and honey

Wash a few grapefruits and cut them in half. Sprinkle each half with brown sugar and cinnamon (about one teaspoon each) and sprinkle with honey. Place on a baking sheet lined with baking paper and bake in an oven preheated to 200 degrees for 5 minutes.

49. Tangerine slices in chocolate

Melt a bar of your favorite chocolate in a water bath or microwave. Peel and slice a few tangerines. Dip each wedge in chocolate icing and then roll in chopped nuts such as almonds or hazelnuts. Let set and serve.

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Peel one large banana, slice it lengthwise, taking out the core slightly. Fill it with marshmallows, sprinkle with grated chocolate and cinnamon, pour over with honey. Wrap the banana in foil and place in an oven preheated to 200 degrees for 5 minutes.