Flour sauce: the best recipes. Culinary Basics: Roux or Why Fry Flour Why Fry Flour in a Pan

In cooking, gravy is often used, which is a sauce that is used to add flavor, enhance taste and to refine the main course. There are many recipes for making gravy.

The simplest and most familiar to many housewives is a gravy using flour. How to properly prepare gravy with flour and other ingredients, we will tell you step by step in the article.

1. We take a small saucepan, add a little milk to it, which must be diluted 1/3 with water. Bring to a boil over low heat, add salt, butter and spices at your discretion. In a separate plate, stir 1 tablespoon of water in a small amount of water until smooth so that no lumps are observed. Slowly pour the resulting mixture into the gravy, put the pan on a low heat and simmer until it thickens. Some housewives replace milk with sour cream, and the proportions of the components can be selected at your discretion. Someone likes a thinner gravy, and someone likes a thicker one. You can make a delicious tomato gravy by adding a little tomato paste or fresh tomatoes.
2. To prepare the gravy, you can use another method - take a frying pan, pour vegetable oil into it, add a tablespoon of flour from it and fry over low heat. Add sour cream to the mixture, mix well. Now add water or some broth and bring the gravy to a boil. Then salt, pepper to taste and add tomato paste.
3. If you prefer tender creamy flavors, then you can use the following gravy recipe. We take 500 cm of cream and stir 2 tablespoons in them. flour. Pour the resulting mixture into a cold frying pan - it should have high edges so that the gravy does not boil away when stewing. Turn on the fire and gradually heat up the pan. We take about 200 grams of cheese and grate it, after which we send it to the gravy. We also send 2 cloves of finely chopped garlic there. The gravy should simmer with continuous stirring until the cheese is completely dissolved.
4. You can make a gravy with herbs and vegetables. To do this, fry the onions in a frying pan until caramel color, add carrots to it and fry until the oil turns orange. Now add the finely chopped tomatoes and simmer until tender. In half a glass of water we dilute a tablespoon of flour and send it to the finished gravy, boil it and add finely chopped herbs and spices. You can stew pork or beef in the resulting gravy.

How to make flour gravy with mushrooms or meat that goes well with many dishes? Fish, potatoes, spaghetti, pasta or porridge can be enriched with such a hearty and tasty gravy. It not only gives an incredible taste, but also makes the dish juicy.

Ingredients for making gravy

1. One carrot.
2. 800-1000 ml of broth.
3. A couple of tablespoons of sour cream.
4. 1 medium onion
5. 1-1.5 tbsp tomato paste.
6. Seasonings at your discretion.
7. Salt.
8. Sunflower oil.
9. Greenery.
10. 2 tablespoons flour.

Gravy recipe

Cut the onion into small cubes, and grate the carrots on a coarse grater. Fry vegetables on vegetable oil.

Add sour cream and tomato paste, and then pour in the broth.

In another frying pan, you need to fry the flour in advance to a caramel shade, and then cool it. Now add the flour to half a glass of cold water and pour the resulting mixture in a thin stream, slowly, into the broth. Remember to stir the gravy continuously until it is completely thickened, and make sure that it does not burn.

Add salt to taste, finely chopped herbs and seasonings, simmer over low heat for about 10 minutes. If you like garlic, you can add it at the end.

Important! To avoid sticking the gravy, we recommend using pans with a thick bottom. To prevent lumps from forming from the flour, it must be fried in a pan until it is creamy.

If you make a mushroom gravy (can be used in

Council number 3. How to make a fragrant sauce for cutlets, meatballs and meatballs

Any sauce will make your dish juicy, appetizing and nutritious. It is suitable as an additive not only to fish, meat, chicken, liver, but also goes well with a simple side dish in the form of porridge, spaghetti or potatoes.

As you already understood, flour is needed to thicken the gravy, and spices, garlic, spices, and herbs are used to improve the taste. Remember that the main purpose of the gravy is to emphasize the flavor of the dish, but not overwhelm it.

How to cook:

1. For cutlets and other minced meat dishes, standard white sauce... To do this, melt butter in a frying pan and add a tablespoon of flour to it - you need to saute until yellowish. You need to heat over low heat until the gravy thickens. Stir the sauce thoroughly to avoid lumps. Then add spices and herbs. You can ennoble the taste of the gravy with browned vegetables: grated carrots, bell peppers, finely chopped onions.
2. There is one more interesting recipe making gravy. If after cooking meat or chicken in the oven, there is melted fat and liquid left, then this will be an excellent basis for gravy. You need to carefully scrape off the remaining on the baking sheet with a spatula, pour in a couple of glasses warm water and mix well. Gently pour the mixture into a thick-bottomed dish or skillet. We take ¼ cup flour and stir it in cold water - you should get the consistency of liquid sour cream. It is convenient to beat the mixture with a blender, and then the gravy will be without a single lump. Now the diluted flour must be poured into the pan and mixed well. It remains to bring it to a boil and until it thickens, while stirring constantly so that it does not burn. We bring salt and spices to taste, add herbs and garlic at our discretion. The gravy is ready.
3. There is a very tasty sauce made from vegetables and mushrooms, which will brighten the taste of buckwheat porridge or pasta. Take a couple of onions, chop finely and sauté in sunflower oil until golden brown. Rub the carrots on a coarse grater and send them to the frying pan. We cut the mushrooms and you can take chanterelles, champignons or oyster mushrooms. Simmer with vegetables. Put the finely chopped tomatoes in a skillet and simmer until tender for about 15 minutes. While the gravy is preparing, you need to dilute ¼ cups of flour in cold water so that it looks like sour cream and beat with a blender so that there are no lumps. Gently pour the mixture into the gravy pan, stirring constantly. Simmer for another 5-7 minutes, then add salt, spices, herbs. Delicious sauce is ready.
4. If you are cooking meatballs or meatballs, then the gravy can be prepared in the same skillet as them. About 15 minutes before the meatballs are ready, we take ¼ cups of flour and dilute in cold water until the consistency of sour cream. Add a little cream or sour cream and mix well. Salt, pepper and pour the mixture to the meatballs - now it remains to simmer the gravy with the lid closed for about 15 minutes over low heat.

We invite you to find out delicious recipe making meat gravy with vegetables, which will take very little time to prepare. It can be served with your favorite side dishes: potatoes, spaghetti, any porridge.

The recipe is interesting in that the ingredients of the gravy can be varied according to your taste preferences.

Ingredients for making meat gravy with vegetables

1. 400-500 grams of meat (you can take pork, beef, veal, chicken fillet).
2. 50-70 grams of tomato paste or ketchup. Skinless tomatoes can be used during the summer months.
3. 150-200 grams of sour cream.
4. A pair of bell peppers.
5. 1 carrot.
6. 1 large onion.
7. Vegetable oil for frying.
8. Salt and spices to taste.
9. Several cloves of garlic.
10. Greenery.

Cooking scheme for meat gravy with vegetables

• Let's start with preparing the ingredients. We peel the vegetables and cut them as you like - cubes or strips. We recommend cutting the bell peppers into larger pieces so that their taste in the dish is more pronounced, if you like. Finely chop the garlic, greens. Carrots can be chopped or coarsely grated.
• Heat the sunflower oil in a frying pan and add the onion first, sauté it until transparent, then the carrots and bell pepper... Instead of tomato paste, feel free to use fresh tomatoes. Pour boiling water over the tomatoes for easy skinning. Chop the tomatoes with a knife or in a blender and send them to stew with vegetables. You can safely experiment with your favorite vegetables, adding them at your discretion. Asparagus beans, zucchini, cauliflower- add vegetables to your taste and create special gravy recipes. TO chicken fillet onions, bell peppers, and asparagus beans are great. Pork goes well with carrots, onions, peppers, tomatoes.
• While the vegetables are stewing, let's turn to the meat. We wash the pork, cut into plates, beat off with a hammer and cut into small oblong pieces. Now we send the meat to vegetables and simmer until tender.
• Add a little water and sour cream to the pan and continue stewing, stirring the ingredients from time to time. Salt, pepper and bring to readiness for 15-20 minutes.
• At the end, season the gravy with garlic and herbs and we have a fragrant, hearty, thick gravy that goes perfectly with potatoes, rice, buckwheat, millet, pasta. Chicken gravy is combined with pasta, potatoes, rice, oatmeal.

Important! It is important to fry the bell peppers well with vegetables so that they do not crunch in the finished gravy. You should also beat the meat well so that it is tender and soft and cooks quickly.

The gravy is ideal for main courses and can be prepared in many different ways.

We have already talked about more liquid gravy options, but now we propose to learn more hearty dish because of its density.

Ingredients for making a thick glaze with meat

1. 400-500 grams of pork.
2. 2 tablespoons flour.
3. 200-250 grams of pork.
4. A tablespoon of tomato paste.
5. Several cloves of garlic.
6. Sunflower oil for frying.
7. Salt pepper. Spices to taste.
8. Greenery.

Cooking technology for thick gravy with meat

1. Let's start with the meat. It must be washed under running water, cut into plates, beaten well with a hammer and cut into small oblong pieces. You can beat off already cut meat, but this procedure will take more time.
2. Pour vegetable oil into a frying pan, heat it well and send the prepared pork there. Add your favorite spices to it. At the beginning of frying, it is not recommended to salt the meat, as it will lose a lot of cellular juice and become tough.
3. In the saucer, there is a mixture of sour cream and tomato paste, add water and flour there - all this can be whipped with a blender so that there are no lumps from flour. Water can be safely replaced meat broth... Salt and pepper.
4. We send ready mix to the meat, mix well, cover with a lid, reduce heat and simmer over low heat. It is important to stir the gravy frequently to determine the degree of thickening and to prevent burning.
5. We cook the dish for about 15 minutes, season with garlic, herbs and bring to taste. Serve the gravy with rice, buckwheat, pasta, potatoes, vegetable stew. Mashed potatoes are perfect too.

Important! If there is no tomato paste in the house, you can safely replace it fresh tomatoes or ketchup, which is always in the refrigerator.

If there is no sour cream, then a couple of tablespoons of mayonnaise will also work.

Any gravy will perfectly complement your favorite food. If we talk about second courses, then the gravy is perfect for fish, meat, chicken, liver, seafood, and cereals. With gravy, you can diversify your usual diet and come up with interesting combinations. It can be prepared from a wide variety of products that are always at hand at home. There are a huge number of gravy recipes, and they differ from sauces in that they are served along with the main course.

We invite you to find out the most popular gravies that will make your favorite dishes more satisfying, aromatic and tasty.

This gravy can be served with rice, oatmeal, mashed potatoes, buckwheat, pasta. The mushrooms need to be rinsed well in running water to remove impurities and dirt. If the mushrooms are dried, then they are pre-soaked in water and boiled. For fresh champignons and oyster mushrooms, these actions do not need to be performed. We cut the mushrooms into plastics, and onion cubes or half rings.

Add a slice of butter to a hot frying pan, melt and add the onion. When it becomes caramel color, add the mushrooms - now we fry everything for about 10 minutes. Sprinkle the dish with a tablespoon of sifted flour (you can directly from the sieve over the frying pan - so there will be no lumps), add a little cream or sour cream and simmer for a few more minutes. Salt, pepper, bring to taste. Porridge or mashed potatoes season with gravy, sprinkle with herbs and serve.

Potato sauce

For lovers of fish dishes, potato sauce is great. We take a dish with a thick bottom (cauldron, stewpan), pour vegetable oil into it and heat it. Add a teaspoon of caraway seeds and bring it to a slight browning.

We send the peeled and chopped potatoes to a saucepan, add a pinch of turmeric and red hot pepper, and then fry for about 10 minutes. Now you need to pour in water, salt and, after boiling, simmer for 15 minutes. You need enough water to cover the potatoes a little. Next, add a little fermented baked milk, a pinch of coriander and simmer until tender. When the dish is ready, it needs to be seasoned with finely chopped pickles.

Vegetable gravy goes well with any pasta. It also goes well with all types of meat. For such a gravy, clean and chop the onions, fry them in vegetable oil until transparent. Pour the tomatoes over with boiling water and remove the skin, then grind them in a blender and send them to the vegetables.

Instead of tomatoes, you can use tomato juice... Add your favorite seasonings and spices to the gravy. Turmeric, basil, oregano go well with vegetables. When the gravy is ready, add a little cream and simmer a little more. Those who are on a diet do not need to add cream.

Yesterday's porridge or pasta will get along well with such a gravy, and you will not notice any differences from a freshly prepared side dish. During the summer months, feel free to experiment with seasonal vegetables, coming up with new combinations. And you can easily open new recipe delicious gravy.

Sauce for meat

How to make flour gravy properly? You need fresh vegetables to make a delicious meat gravy. Preheat a frying pan, add oil and fry the sliced ​​pieces of meat. In another saucepan, heat the butter and sauté the onions and carrots in it. You can add bell pepper cut into strips. After 5-7 minutes, add finely chopped tomatoes, peeled.

When the vegetables are almost ready, add a couple of tablespoons of pre-sifted flour. Mix the mass well and add a glass of water. When the vegetable gravy boils, put the fried meat into it and prepare the gravy for 35 minutes.At the end, bring the gravy to taste with spices, add salt and add a few cloves of chopped garlic to spice up the dish and incredible aroma... If you are a spicy food lover, you can add a little chili pepper to the dish. It is recommended to serve the dish hot, sprinkling with herbs.

Professional chefs say that gravy can improve and improve the flavor of almost any dish. Thanks to the use of flour, the sauce is thick and quite satisfying. It can be meat, mushroom, chicken, vegetable, creamy and tomato. Simple recipes attract a huge number of culinary specialists due to the availability of ingredients.

Classic recipe

This gravy can be used as a base to create new variations to your liking. Recommended to be served with spaghetti and meat.

Ingredients :

• 60 g flour
• 55 g butter
• 0.5 l of water,
• salt and spices.

If you wish, you can use broth instead of regular water.

Cooking method:

1. Melt butter over low heat. It is best to use a heavy-walled pan. When it melts, add flour and stir vigorously with a wooden spatula.
2. Reduce the fire and continue stirring until the lumps are completely dissolved.
3. When the mixture has a slight brown hue, add the hot liquid. It's important not to stop getting in the way.
4. Add spices and salt.
5. When everything boils, turn off the heat and let it brew for a few more minutes.

Milk Gravy

This sauce can be used for both ordinary dishes and for desserts, adding a little sugar in the latter case.

Ingredients :

• 2 tbsp. tablespoons of butter
• 2 tbsp. tablespoons of flour
• 500 ml of milk
• salt.

Cooking method:

1. Take a dry skillet and toast the flour until you get a slight nutty smell. Pour into a plate to cool.
2. Mix a couple of spoons with salt and add milk in portions to prevent clumping.
3. Put the saucepan on the fire and cook everything for 5 minutes.
4. Then add oil, stir and boil again.

Flour sauce with mushrooms

The recipe is ideal for cereals, spaghetti and mashed potatoes.

Ingredients :

• 1 tbsp. a spoonful of flour
• 425 g of forest mushrooms,
• 1 tbsp. cream 22%,
• 90 g onions,
• 70 g butter
• salt.

Cooking method:

1. Rinse the mushrooms and cook until tender.
2. Remove excess liquid and transfer to skillet. Fry until golden brown;
3. Peel the onion, chop it and send it to the mushrooms. Fry everything for 12 minutes. Don't forget to add salt.
4. Add flour and cream to the pan and stir.
5. When everything boils, remove the pan from the heat. Leave it to sit for a while and serve.

Flour sauce with tomato paste

Ingredients :

Cooking method:

1. Finely chop the onion. Fry for a few minutes until golden brown.
2. Combine the sugar, salt and main ingredient with the paste. Pour in water and mix thoroughly.
3. Pour everything into the skillet with the onion and cook constantly, stirring occasionally, until the consistency is thick.
4. It remains to put lavrushka, spices and turn off the heat. It is recommended to leave under the lid to brew for a few minutes.

Sour Cream Gravy

Ingredients :

• 1 tbsp. a spoonful of flour
• 2 tbsp. vegetable broth,
• bulb,
• 0.6 tbsp. sour cream,
• 2 tbsp. tablespoons of butter.

Cooking method:

1. Melt the butter in a saucepan and add the main ingredient. Stir constantly, fry it until transparent.
2. Pour in the broth and, while stirring, boil and cook for 12 minutes.
3. Chop the onion and fry separately.
4. Add sour cream and onion to the already thickened sauce.
5. Mix everything thoroughly and turn off the heat.

Onion Gravy

This recipe combines seemingly opposite tastes - bitter and sweet, which allows you to get an original result.

Ingredients :

• 0.5 tbsp. raisins,
• 120 ml white wine, lemon,
• 2 tbsp. tablespoons of flour
• 3.5 tbsp. spoons of oil
• 3.5 tsp sugar
• pepper and ground cloves.

Cooking method:

1. Soak the raisins in hot water for 15 minutes. At this time, peel the onion and chop it.
2. Take a thick-walled saucepan and melt the butter in it. Fry the flour until golden brown, stirring constantly to avoid lumps.
3. Add spices and onions. Simmer over low heat until transparent.
4. Add sugar, pour in wine and squeeze out lemon juice. Mix everything and boil.
5. Add raisins, boil again and remove from heat.

Cream sauce

Ingredients :

• 100 g butter
• 100 ml of dry white wine,
• 1 tsp flour
• 30 g parsley
• 1/4 teaspoon of salt and pepper.

Cooking method:

1. Melt the butter in a preheated skillet and add the main ingredient.
2. Stir so that there are no lumps and nothing burns.
3. Pour in the wine and, without stopping stirring, cook over low heat until it completely evaporates.
4. Add salt, pepper and chopped herbs. After 2-3 minutes, remove the sauce from the heat.

Cheese sauce

This sauce is suitable for fish such as salmon, but also meat and poultry. Its delicate taste will complement and diversify pasta and other side dishes.

Ingredients:

• 0.5 l cream,
• 200 g of hard cheese,
• 2 tbsp. tablespoons of flour
• 2 cloves of garlic and spices.

Cooking method:

1. Take the cream, which should be at room temperature, and stir the flour in it so that there are no lumps.
2. Preheat a skillet with high sides and pour the cream into it. Heat over low heat, stirring constantly.
3. Grate the cheese and pass the garlic through a press, and then put everything in the pan. Don't forget to add some spices like basil. Stir until the cheese is completely melted.
4. After that, turn off the heat and leave the sauce on for a while.

Cook for your own pleasure!

Quite often for cooking different recipes we need to fry the flour. Fried flour It is used to thicken sauces, soups, purees, and it is also used in the preparation of some types of halva. Depending on the purpose for which we will use the fried flour, it can be fried in different ways. In most cases, flour is fried in a dry, well-heated pan until it becomes creamy and has a special nutty flavor. But sometimes the flour is fried in butter.
Choosing flour is very important top grade for frying, as well as remember that before frying the flour should be sieved through a sieve. Stir the flour constantly during the frying process - this is very important. And a large amount of flour can be fried even in the oven.

We will need:
Pan
Wooden spoon
Ingredients:
Butter
Wheat flour

Preparation:
For work we need a frying pan, a spoon, flour - 100 g, butter - 1 tbsp. l.


Heat the pan well. Sift flour into a pan through a sieve.


Fry the flour for 2-3 minutes, stirring constantly, until light golden brown. This flour is perfect for gravy or puree soup.


If the flour is fried for 5 minutes, then the color will change to slightly brown. This flour is used to make thick sauces and as a thickener in dishes.


If we need to fry flour in butter, then we first need to melt the butter.


Then sift the flour over the heated oil.


Fry, stirring occasionally, for 4-5 minutes until the flour becomes golden brown.


The fried flour is ready.


Happy culinary experiments!

There are several options for frying flour. The method must be chosen based on the dish to which you want to add this product.

Consider options for how to fry flour

1. If you need to fry a large amount of flour, you can use the oven. To do this, use a large, dry baking sheet. Then sift flour into it. Then put in an oven preheated to 120-150 degrees for 5-10 minutes. The cooking time will depend on what you are frying the flour for. The main thing is not to miss and do not burn the product.
2. A small amount of flour can be fried in a pan. It is better to take dishes without a non-stick coating. To get started, preheat a skillet or stewpan over high heat. Then sift the flour. Now fry, stirring constantly, over medium heat until required: 2-3 minutes - get a golden color, and 3-5 minutes - red or brown. The flour layer should not exceed 3 cm.
3. You can also fry flour in vegetable and butter or other fat (ratio 3: 2). In this case, heat the pan. Then add the required amount of fat, wait until it melts. After that, sift the flour, also in a layer up to 3 cm. Reduce heat. Now, stirring constantly, fry until the desired color is obtained, from 2 to 5 minutes. The resulting mixture should be smooth and free of lumps.

An important point for any cooking method: flour must be of the first or highest grade. If you overexposed, and the product is burnt, that is, it began to turn black, then you can send everything to the trash can, because in this case the flour loses its properties.

Why fry flour?

Flour is fried in order to add to soups, sauces, gravies as a thickener. Also, this product is used for the production of some types of halva.

The golden colored flour is commonly used in soups or gravies. Red or brown for sauces.

The longer the flour is toasted, the more intense the nutty flavor becomes. The raw product will give the dish a not very pleasant specific flavor.

Basic Flour Gravy Recipe

To prepare the simplest flour sauce, you will need:

• 50 g butter

  500 ml hot water or broth.

How to cook:

First you need to warm up a heavy-bottomed pan and melt the butter on it. Then you need to add flour and fry it until golden brown. After that, gradually and in small portions, pour in the broth or hot water, stirring constantly so that no lumps form.

When the gravy begins to thicken, you can season it with salt and pepper to taste, and add any other spices, such as fresh herbs.

This sauce goes especially well with baked fish and boiled potatoes.

The basic recipe for flour gravy can be diversified by making it sour cream.

Sour cream sauce recipe

To prepare such a gravy you need:

400 ml vegetable broth,

1 onion

100 g medium fat sour cream,

2 tbsp. tablespoons of butter

1 tbsp. tablespoons of flour

Salt and pepper to taste.

How to cook:

In a frying pan, melt the butter and add flour, frying until golden brown. Then you need to pour vegetable broth while stirring the sauce continuously and let it boil for 10 minutes. During this time, it is necessary to peel, finely chop the onion and fry it in a separate pan.

After that, add onions, sour cream to the thickened gravy, salt and pepper, mix thoroughly and remove from heat.

There are sweet and sour variations of flour gravy. For example, gravy with raisins.

Sweet raisin gravy recipe

Add a little wine and raisins to the gravy, it will turn out fashionable and sophisticated. To prepare it, you will need:

50 ml of wine

1 onion

100 g raisins

3 tbsp. tablespoons of butter

50 ml lemon juice,

2 tbsp. tablespoons of flour

Sugar and salt to taste

Cloves and black pepper.

How to cook:

The first step is to warm up the pan and melt the butter on it. Then you need to add flour and bring it to browning. After that, add about 50 ml of water to the flour and, stirring thoroughly, bring the mixture to thickening, adding chopped onions and spices. Add sugar and bring to a boil. Then strain the gravy, pour in the wine and lemon juice. The raisins should be doused with boiling water and put in the sauce, bringing to a boil again.

This gravy will go well with rice cutlets and steamed fish.

Generally based on classic recipe Flour gravy can be made in a myriad of variations by changing or adding ingredients, such as bell peppers or tomatoes.