How to brew ground coffee in Turkish: recipes and tips. How to brew the “right coffee” at home - tips from a professional barista How to make freshly ground coffee

Julia Vern 36 088 3

A real thick, strong, rich, piquant and intoxicating aroma of coffee can only be obtained if it is prepared correctly. Such a process can be compared to a real art, which not every person possesses. To create your own coffee masterpiece, you must know how to brew coffee properly. And this will help you with tips, secrets and others. important nuances from professionals.

Today, coffee can be brewed in a variety of ways, but the most traditional is the use of Turks. Such coffee utensils come in different sizes and can be made from different materials. The shape of the Turks is selected depending on the number of coffee lovers, and the material - on personal preferences. So that you know how to brew the right Turkish coffee, remember to follow this process consistently.

In a Turk, you should not brew a large amount of a fragrant drink.

It should be said right away that it is not recommended to brew a large amount of coffee in a Turk at a time, since it is believed that the more coffee you brew in one brew, the less aroma and taste it will have. The average capacity of the drink should reach 100-150 ml. It is this nuance that baristas recommend to remember for all coffee lovers.

Before brewing the drink, pour boiling water over the Turk so that there is no temperature contrast during its preparation. It is not necessary to use boiling water - the dishes can be slightly heated over steam or simply held over a lit burner.

Next, you can start preparing the mixture. In the store, of course, you can buy a ready-made crushed product, which is called "For making Turkish coffee." But, so that you know how to brew coffee deliciously, remember that in order to get an open aroma and rich taste, it is better to use whole grains, ground with your own hands immediately before preparing the drink. If in the morning you do not have the opportunity to use a coffee grinder (little household members or guests are sleeping), then you can grind the grains in advance, but they should be stored mainly in glassware which is hermetically sealed. So that the product does not absorb the smells of other products and does not become damp, it should be stored for no more than a few days.

So, the Turk with the coffee mixture is ready. Now we need water. But it is at this point that many people make gross mistakes when using tap water or simply boiled water to brew coffee. The most ideal option would be purified or at least filtered water. Pour water into the Turk for one serving (100-150 ml), heat and pour ready mix(one teaspoon with a small slide). With this dosage of water with powder, you will get a fairly strong coffee. Before boiling the drink (without bringing it to a boil), you can optionally add spices and your favorite spices. Now watch the process of boiling the drink - as soon as the foam starts to rise, stir the mixture, wait a few seconds and remove from heat.

Important to remember!
Proper coffee brewing is not only the preparation of all products and the brewing process. As the experience of professionals has shown, removing coffee from the fire in time is half the successful process of making a drink.

The next way to make delicious coffee is to use a coffee maker or coffee machine. In order for the drink to be filled with rich taste and unsurpassed aroma, you should first choose a good model of coffee machine. " good model”is the one that has high blood pressure. The higher the pressure indicator in the technique, the tastier, richer and more natural the drink will turn out. High pressure allows the water to have a high temperature, and this leads to the extraction of grains (pulling aroma and taste out of them).

A good coffee machine will create the optimal mode for making an aromatic drink.

It is not for nothing that in expensive establishments guests are offered coffee from coffee machines - during the preparation of such a drink, it should not be allowed to boil, and such a technique “knows” how to make delicious coffee without losing a drop of aroma and taste. Preparing a drink using technology is a very easy task, because all you need to do is pour grains or powder into the desired container and pour water, and then the machine will carry out the whole process itself. Busy people are very fond of coffee machines, because not everyone knows how to prepare such a drink on their own, and not always in the morning business people think only about preparing morning coffee.

Brewing coffee is, in a way, an art to which people have paid a lot of attention, experimentation and time. As a result, experience has been gained that helps this magic drink fully reveal in taste and aroma, thereby pampering coffee lovers. To make deliciously brewed coffee, you can use these little tips.

• If you are using a cezve, then first pour sugar into a heated vessel, then pour water and hold on fire until it boils (but do not bring the mixture to such a state). The magic lies in the fact that sugar not only dissolves better, but also softens the water, allowing the coffee mixture to better "give" its taste and aroma. Before the process of boiling water with sugar, remove the dishes from the stove, pour in the coffee powder, mix well and quickly, put it back on the stove, hold for a few seconds and immediately remove the Turk from the heat.
• To bring out the aroma of the drink even more, you can strongly heat the mixture more than once. Thus, you can get a thick and dense foam that will emit an incredibly rich smell.
• If you want to get different flavors from one type of coffee, you can add ground ginger, cinnamon, hot pepper, cardamom, anise, cloves or even salt to it. Each seasoning for one serving of the drink should not be more than on the tip of a knife. These seasonings in a coffee drink will give the finished product different flavors and aromas. Each time, with the addition of a new spice, coffee will have its own new unique taste.
• After making coffee, try to pour the finished product into a warmed cup, because this is the only way you will help ensure that the aroma and taste do not disappear with a sharp temperature drop.
• The standard dosage for strong coffee given above corresponds to the production of espresso (the strongest drink in a small dosage). To get an Americano, you can reduce the amount of powder added to the water, or simply dilute the resulting espresso with hot water.

Anise and cinnamon will give the drink a unique flavor

How and what kind of coffee is better to choose

Many gourmets of such a drink are interested in the delicate question of choosing “their” coffee. You should not look for an unambiguous and unique answer to such a question, because there is simply no single brand, company or manufacturer of the best coffee in the world. Its choice depends only on the taste preferences of the person. But there are some tips from the barista that will help you decide which coffee is best to choose.

• When buying whole grains, smell them. They should radiate a fresh, rich aroma. Otherwise, this will indicate that the product has either been stored for too long or has become damp, and this will certainly affect the quality of the drink. In addition to a fresh and distinct smell, coffee beans should have a beautiful appearance. The product must be free from mold and other signs of a stale condition. The size and color of all grains should also be the same.
• Almost all types of coffee proper preparation emit an attractive smell and taste, but the Arabic variety will have more saturation, because it contains the most oils.
• If you are a fan of strong coffee, then a variety called Robusta is more suitable for you. To reduce caffeine in the drink, it is advisable to dilute this variety with Arabica. By the way, combining coffee varieties, you get a more delicious drink.
• The intensity of the fire when brewing the drink should be minimal, because with strong heat it can turn out to be too bitter or even sour. The finest grinding of grains and the smallest fire during brewing are two very important factors in preparing a drink. To understand whether the coffee is brewed, look at the thick - it should not contain large particles. By the way, the lower the intensity of the fire, the stronger the coffee will turn out.

Quality grains are easy to distinguish by appearance and smell.

Ready drink poured into special small cups for coffee. The fact is that coffee poured into large cups quickly loses its properties, aroma and taste, and this is not at all aesthetically pleasing.

If you want to serve coffee with real foam to guests, but you didn’t manage to do this, then remove it from the drink after heating it and put it back into cups after preparation. So you show that you care about the guests, and also really know how to prepare this drink.

It is important to know!
Remember that such a drink is a strong diuretic, so its use should be limited to people who suffer from kidney disease. Also, this drink is able to remove many minerals from the human body, so keep an eye on the balance of minerals and vitamins in your diet.

Don't believe the myths that too many ground beans will give you the true aroma and rich taste of the drink. Do not exceed the dosage (we talked about it above). Too much coffee powder can lead to high blood pressure and bitterness.

Properly prepared coffee will allow you to enjoy the whole bouquet of a fragrant drink.

After making coffee, do not write it off to drink, because it needs time to infuse. This process will allow the foam to acquire a more expressive color shade, and the drink itself will be saturated with a rich aroma and taste. You can cover the drink, for example, with a saucer. In order for the coffee to infuse after brewing, and also to absorb all the qualities that belong to it, three minutes will be enough. After that, you can drop a few grams of cool water so that the thick settles, does not interfere with enjoying the magical taste and aroma of this drink.

2

Most people drink coffee at least occasionally. A fragrant freshly brewed drink is much tastier than an inexpressive instant drink.

Good quality coffee can be ordered in a cafe or bar. But making it yourself is also very easy. For this, only grains, water and a ladle - a Turk are needed. Espresso and cappuccino lovers can use the automatic coffee machine.

Coffee is loved all over the world. They drink it at home for breakfast, at work at lunchtime and in the evening at a friendly party.

A special, incomparable aroma invigorates and improves mood. Black scalding liquid banishes sleep and stimulates the brain, increases stress resistance.

This diet drink contains virtually no calories. At the same time, it can be endlessly diversified by adding milk, sugar and spices.

How to brew coffee at home

There are many varieties and methods of preparation. You will have to experiment well to find the very unique taste. But there are general rules that will help make any drink of high quality.

Choose a variety

The taste of coffee depends not so much on the brand, but on the country in which it was grown and how the beans were processed. The best lots come from Central and South America.

There are two main varieties produced in the world. Arabica has a rich taste and pronounced aroma, as well as a relatively low caffeine content. For lovers of strong bitter coffee, robusta is added to it, the taste of which is not so interesting. Robusta is much cheaper than Arabica. This is due to the peculiarities of growing coffee trees.

Grain or ground?

The drink itself is made from ground grains, which can be purchased ready-made. But with long-term storage, ground coffee loses its unusual aroma, its taste becomes flat and inexpressive.

It is best to carry out the whole process yourself by roasting green beans and finely grinding them. If you do all this just before preparing the drink, you can count on a stunning result.

Roasting beans

During roasting, not only the color of the beans changes, but also their taste. Under-roasted coffee tastes sour and not intense enough. From overcooked grains we get a bitter drink of dark color.

For proper frying at home, a heavy frying pan is heated and lubricated butter at the rate of a tablespoon per pound of raw materials. While stirring, the coffee beans are roasted until they turn dark brown.

Only empirically it is possible to establish the moment of the end of the process. The same variety, roasted differently, will have a different taste.

Do you need special utensils?

A time-tested Turk or a larger coffee pot is designed specifically for brewing coffee. They have a special shape and are made of suitable material.

In principle, you can brew a couple of cups of the drink in any clean dish, preferably a small one..

The absence of the Turks is no reason to deny yourself the pleasure. You can prepare coffee in a saucepan, a cup or even a thermos.

Is it possible to take water from the tap?

• have no smell;
• be transparent and colorless;
• do not contain chlorine.

It is not recommended to pour tap water into a coffee pot, it is better to buy bottled water. Water purified at home with a filter is also suitable.

How to brew coffee in a Turk (cezve)

Turka has an ancient history behind it. But, despite the intrusion of household appliances into our lives, this original vessel does not give up its positions. Only in a real copper cezve coffee turns out to be rich, with a thick foam on the surface.

The traditional way on the stove

The Turk is unlike other kitchen utensils. She has a long handle, it expands downwards, has a narrow waist in the middle, and a comfortable spout on top. The best Turks are made of copper.

Although the cooking process itself takes about five minutes, you need to arm yourself with some patience. You can’t turn away for a minute, the foam rises very quickly and the drink will instantly run out over the edge.

How much coffee do you need

The generally accepted rule is to put one to two teaspoons of coffee powder per cup. Strongly increase the concentration should not be. This will be unhealthy and will spoil the delicate taste and aroma, making the drink unnecessarily bitter.

However, in practice, the sizes of coffee cups vary greatly, and everyone has different tastes. Therefore, understanding how much powder to pour usually comes with experience.

Action algorithm

Real gourmets in the process of cooking observe thousands different rules and traditions, but to get started, just follow the general instructions:

• Finely ground coffee is poured into an already warm cezve and heated again so that it reveals its aroma.
• Pour water, the colder the better.
• Heat the Turk over low heat, carefully monitoring the formation of a creamy foam on the surface.
• When the foam begins to rise and reaches the top edge, the Turk must be quickly removed.
• Then bring it to a boil again, remove it, and do the procedure a third time.

In order for the thick to settle to the bottom faster, they lightly tap the Turk on the table or add a spoonful of cold water to it.

Cooking time

It is not so much the cooking time that is important, but the correct sequence of actions. The traditional oriental method involves slow cooking over low heat, with a triple rise in foam. The addition of sugar slows down the heating even more, while improving the quality of the crema.

But if there is absolutely no time before work in the morning, ground grains can be poured with boiling water. Let the taste be different from the ideal, yet it is much better than instant. One rule must always be observed - coffee should never be boiled.

What are the Turks

Traditionally, Turks are made from copper or cheaper ones from aluminum. Coated or uncoated ceramic products are less common. Electrical versions are also available. Each variety has its own characteristics.

ceramic

The main feature of such Turks is thick ceramic walls, which:

• do not absorb odors and do not stain;
• provide uniform heating;
• retain heat well.

It is necessary to remove the ceramic cezve from the fire already when the first bubbles appear on the surface. She will give off heat for a long time, and the coffee will rise to the top by itself. If you habitually let the foam rise to the edge, it will definitely run away.

Electrical

In fact, an electric Turk is a small electric kettle designed for several cups of a finished drink. It is compact and easy to use. You just need to pour water and add ground coffee, and the invigorating drink will be ready even faster than on the stove.

Gourmets lack the opportunity to bring individuality to the automatic cooking process. And yet this handy device may well come in handy on a trip or at the workplace.

Popular Turkish Recipes

If the algorithm of actions when brewing coffee differs slightly, then there are a great many recipes for coffee drinks.

With foam

Thick dense foam is an indicator of quality. It is formed when essential oils are released from the coffee mass in a mixture with air bubbles. It is fresh, properly processed grains that contain a large amount of oils. The foam preserves the aroma, forming a kind of partition in the narrow neck of the Turks. It is laid out with a spoon in cups, and then coffee is carefully poured.

With milk

The easiest recipe is to add some milk to a drink brewed according to your favorite recipe. You can also cook it entirely with milk instead of water. There are also more sophisticated options. Viennese coffee is topped with a cap of whipped cream, and ice cream is placed in a cold glaze.

Dominican

Dominican coffee is distinguished by its high quality. It is added to the blend to improve the taste. It is customary to prepare Dominican coffee very strong and bitter, like espresso. As a rule, geyser coffee makers are used for this. They drink it from small cups, adding a large amount of sugar.

Cinnamon

Of all the spices, cinnamon best garnishes coffee. It not only makes the aroma unique, but also gives vivacity and good mood.

Various ways to brew coffee

In order to brew coffee, both ordinary kitchen utensils and modern technical devices are used. The taste of the drink is, of course, different.

in a saucepan

If there is nothing better at hand, you can also brew coffee in a saucepan. You just need to pour water into it and boil it. Then remove the pan from the heat, pour the product itself into it and heat it again. When the thick floats to the top, the drink is ready. Now you need to wait a bit until the thick sinks to the bottom, and you can drink coffee.

In a geyser coffee maker

Coffee in a geyser coffee maker is thick and rich. Cold water is poured into its lower part, and the strainer is filled with coffee powder. The coffee maker is placed on the stove, and steam from boiling water is forced through the ground coffee. At the same time, liquid seething on the surface resembles a geyser. The finished drink is collected at the top, from where it can be poured into cups.

In a conventional drip coffee maker

Drip coffee makers are the most affordable, thanks to the simple principle of operation, everyone understands how to use them. Water is poured into the tank, and the ground grains are poured into a permanent or disposable filter.

It remains to press the power button, and water, passing through the coffee, will drip into a glass jug. The more coffee powder, the stronger the drink.

In the coffee machine

The creators of coffee machines managed to fully automate the process. Water and grains - that's all the unit requires. The machine itself grinds the grains and prepares espresso in accordance with the specified parameters.

There are also coffee machines designed for ground coffee. The powder is tightly packed into a special horn through which hot water passes. The latest technology is capsule machines, where prepared coffee is sealed in standard capsules.

in the microwave

An indispensable assistant in the kitchen, a microwave oven can also brew coffee. The mug needs to be taken in a larger size so that the drink does not run away. They put coffee, sugar to taste in it, fill it with water for 2/3 of the volume and put it in the microwave for two minutes at maximum power.

In quartz sand

Southerners prepare coffee in hot sand. To reproduce this process at home, you need to take a thick frying pan with high walls and fill it with quartz sand.

When the sand warms up well, they put a Turk on top of it and dig it deeper. Then heated until the foam rises. Coffee turns out more saturated and reveals aroma better than on the stove.

In a coffee pot

Due to its volume, the coffee pot is well suited for a large company. Coffee is not brewed in it, but brewed. Half the portion is poured with boiling water and the vessel is closed with a lid. You can plug your nose with something. After 2-3 minutes, add the remaining coffee and water.

The drink will be ready in 5-7 minutes. To improve the result, the coffee pot can be placed in hot water or on a warm surface at this time.

Different types of coffee

A wide variety of species makes it possible to choose taste qualities and how you want to cook.

Natural

Natural coffee has an undeniable advantage over instant coffee. It has a full taste and rich aroma.

Grain

Bean coffee preserves everything better beneficial features than ground. Of great importance is the degree of roasting, which greatly affects the taste.

Ground

The beans are ground with a coffee grinder. Some recipes call for a coarse grind, others for a finer grind.

Custard

Brewing coffee is very easy. Rinse the mug with hot water, put two teaspoons of coffee, pour boiling water over it and cover with a saucer. After five minutes, the drink is ready.

Oriental

In the East, strong coffee is prepared from very finely ground beans, with dense foam. Sugar and spices are added to it, sometimes in such quantity that the drink seems thick.

Turkish

It was from Turkey that a special vessel for cooking came to us - a Turk and a popular cooking recipe. Turkish coffee is brewed very slowly in hot sand, adding cloves or cinnamon to it.

How to properly brew Turkish coffee is shown in the video.

luwak

The grains of this variety, before being used for their intended purpose, pass through the intestines of an animal called musang. There they are processed with ferments and enzymes, which gives the final product a completely unique taste.

The taste of even perfectly brewed coffee can be improved by various means. It must be remembered that freshly brewed coffee quickly loses its wonderful properties.

What spices can be added

Gives a warm rich aroma. It has a healing effect: cleanses the blood, improves tone and creates a good mood.

• Carnation.

Spicy and bright, enriches the drink, neutralizing the negative effects of caffeine. Normalizes blood pressure and helps fight colds.

• Ginger.

Adds a specific fresh aroma, improves metabolism, raises good spirits.

• Black pepper.

A sharp invigorating smell stimulates the mind. Pepper is antiseptic, cleanses and warms.

• Vanilla.

Gives a soft and sweet fragrance, soothing and exciting at the same time.

How long can coffee be stored

You need to drink natural coffee immediately after preparation, while it is still hot and fragrant. After half an hour, the smell will disappear, and the taste will not change for the better. The exception is cold coffee drinks, as well as a camping option in a thermos.

Why is coffee bitter

For some varieties coffee light bitterness is a mandatory component. Its availability depends on the following factors:

• roast degree;
• the content in the mixture of robusta;
• welding strength;
• recipe.

If the coffee is too bitter, you can save it by adding a pinch of salt.

The right choice of coffee, the processing of beans and the preparation of dishes are the main criteria for obtaining a quality tasty drink. The variety of recipes makes it possible to create options for every taste. The beautiful and creative brewing process is easy to master. It remains to beautifully set the table, rinse the cups with boiling water, and you can pour the fragrant black liquid. Happy coffee drinking!

Sometimes our desires do not match the possibilities. You woke up, you wanted coffee, but you had 0% strength to prepare it? No problem. After all, coffee can be brewed in a cup.

How to brew ground coffee– recipes and recommendations:

"Open Brazilian Method"

• a couple of teaspoons of Arabica;
• 100 ml of water;
• sugar to taste.

In order for the drink to be saturated with coffee oils as much as possible, it must be brewed with boiling water at 90 degrees Celsius. Pour the sugar into a mug, and pour the dry ingredients with boiling water. Cover with a lid and let it brew for about 5-10 minutes. The coffee drink is ready to drink!

Coffee in a cup in Warsaw

How to brew ground coffee in a Warsaw style cup? First of all, it will be useful for you to know that the grains must be finely ground - this is a nuance, an indispensable condition for preparing a strong and aromatic drink. Prepare the following ingredients:

• glass of water;
• 3 tablespoons of finely ground Arabica;
• sugar to taste.

The recommended water temperature is 80 degrees Celsius. Coffee drink should be infused for about 10 minutes under a lid or saucer. Pour the dry ingredients into a cup, pour boiled and cooled water, cover with a lid and let the drink brew. Please note that small grains will come across in coffee. To avoid discomfort while drinking coffee, the liquid can be filtered using gauze.

Note: always boil water. Ideally, use bottled water instead of tap water. It is of better quality.

How to brewCuban coffee in a cup

The Cuban version of the preparation of a fragrant drink is famous for its rich aroma and tart taste. Some people add a few drops of rum to the drink. If you just need to warm up on a cold winter evening, then this recipe was created especially for you. And for cooking, you need to prepare the following ingredients:

• a couple of tablespoons of cane sugar;
• 100 ml of water;
• 3 spoons of ground coffee;
• a teaspoon of rum.

Pour sugar and coffee into a faceted glass. Pour boiling water over dry ingredients. Cover with a lid and let it brew for about 10 minutes. Open a fragrant drink, and add a teaspoon of rum. Happy coffee drinking!

Tip: Better before cooking. Freshly ground beans have a beneficial effect on the taste of the coffee drink.

Now we know whether ground . This is a simplified version of the preparation of your favorite drink. And by the way, not every coffee lover will find the difference between Turkish coffee and the so-called "custard" drink.

We reveal the secrets of making a "custard" drink

To maximize the taste of coffee, you should know about some of the intricacies of preparing this drink in a mug.

Please note: it is important that the dishes were made of ceramic and had thick walls.

Brewing Tips:

1. Coffee lovers advise not to be lazy and before preparing a drink, warm the mug well. To do this, you can put it in the microwave, or just pour boiling water over it.
2. To give the drink a fragrant smell and a refined taste, be sure to cover the dish with a lid after you introduce boiling water.
3. Once the lids are removed, stir the liquid vigorously. If desired, you can pass it through cheesecloth.
4. No sugar - coffee lovers advise. But of course this is a matter of taste. In the finished coffee, you can add not only sugar, but also milk, cream, alcoholic drinks, sweet syrups.

If you have a large company gathered, then you can use a French press to prepare a drink. To do this, 8 teaspoons of ground grains, pour 500 ml of boiling water, and let it brew for about 5-10 minutes. Don't forget to prepare for coffee drinking

Quality coffee

Arabica and Robusta are the most popular varieties of coffee. It is the varieties, since these coffee trees are further divided into subspecies, so two different packages with an attractive inscription "100 percent Arabica" will have a different taste.

Arabica has a more noble taste with a slight sourness, Robusta is coarser, astringent and strong. In its pure form, Robusta is never used, only as an admixture to Arabica. She gives an excellent dense foam in espresso, for which she is loved by baristas.

The taste of coffee depends on many factors: the place of growth, the degree of roasting, the combination of varieties (if it is a mixture), storage conditions.

Proper coffee comes in opaque packaging with a degassing valve that lets carbon dioxide out and keeps oxygen out. After roasting, coffee releases several liters of carbon dioxide during the day. If you see a package without such a valve in a store, it means that the coffee was not packaged immediately after roasting, it lay on degassing for some time and significantly lost its taste. Essential oils partially evaporate during degassing.

Look at the roast date. The closer it is to today's date, the better. Ideally, no later than two weeks, but this is difficult to achieve even for stores that specialize in selling only coffee and tea.

Take coffee beans. There are several reasons for this.

1. Self-ground coffee eliminates the presence of impurities in the cup. It is easier for unscrupulous producers to mix cheaper varieties of robusta and even chicory, malt, barley, and rye into ground coffee. It is better to grind on your own, even in the simplest coffee grinder.
2. The basis of the taste of coffee - essential oils. As we now know, oxygen is the main enemy of the right taste. Grinding before direct brewing will reveal the aroma of grains to the maximum.
3. You have more room to experiment. Coffee for espresso machines requires a medium grind, for a French press - coarse, and for a Turkish coffee, the coffee should resemble flour.
4. You will be able to evaluate the shape of the grain itself, make sure that the grains are the same size, matte and whole. The uniformity of grains excludes the admixture of cheaper robusta. Shine indicates that the grain is stale and has already begun to release essential oils. Splinters will give bitterness, as they are more roasted than whole grains. Of course, you can understand all this only when you open the pack and draw conclusions about the manufacturer for the future.

Water

Ideally - spring, but you can get by with filtered. The main thing - do not take water directly from the tap and do not use already boiled water.

Spices

Some coffee lovers add a little salt during preparation, which helps to bring out the taste and aroma of coffee better and reduce bitterness. If you decide on salt, then take the most common coarse-grinding culinary. The extra variety has a risk of oversalting, and iodized salt will give an unpleasant aftertaste.

We pass from theory to practice - brewing coffee.

Turkish coffee making

Choosing a Turk

The Turk has been known since the time of the Ottoman Empire, and, in fact, the name of this dish speaks of its origin. In its historical homeland, it is called a cezve, and both names have taken root in Russian.

Today, the Turks are made from a variety of materials: copper, aluminum, stainless steel, brass and even ceramics. There are both small Turks for a cup of 100 ml, and large ones for a solid mug.

Among coffee lovers, copper small Turks are preferred.

Copper is evenly heated, and a small volume allows you to maximize the taste of the grain.

Aluminum cookware heats up quickly, but in principle it is undesirable to use it for cooking any food, since this material reacts with food when heated. The stainless steel heats up unevenly, which is why a center of the highest temperature appears in the center of the dish, the coffee begins to boil, although the temperature at the edges has not yet reached the desired level.

Ceramics and clay also warm up, but these materials continue to give off heat even when you have already removed the dishes from the stove: the foam will continue to rise, and there is a risk that you will flood the table or stove. Due to the porous structure, clay cezves absorb odors well, so over time the taste of coffee will only get better, but you can only use it to make one variety.

If you have an induction cooker, then it does not make sense to take a ceramic Turk: it simply does not heat up. In the case of buying a copper one, pay attention to the fact that there should be special inserts in its bottom, on which induction will be induced.

The most correct form of the Turks is the traditional conical with a funnel-shaped bell. The cone will not allow thicker to get up, and the bell will not allow the foam to rise too quickly, which is especially important for those who have not had experience using this dish before. The handle can be any length, but the longer it is, the more convenient it will be for you to remove the Turk from the fire.

Cooking in Turkish

We rinse the cezve, add 1 teaspoon of finely ground coffee and add 75 ml of cold water. Sugar or a few grains of salt are added before we put the Turk on a slow fire. These components somewhat slow down the boiling process and make the foam more dense.

We put on fire, heat, but do not bring to a boil. Your main task now is not to be distracted and wait for the moment when the foam rises. Remember the funnel bell? It will increase your chances of catching that moment and keeping the coffee from overflowing the stove.

We remove the Turk from the fire, let the foam settle and put it on the fire again. Three times the foam should rise and three times you should lower it. The process is clearly shown in this video.

Using the Turks is not an easy task, it requires attention and certain skills. But it is this method of brewing coffee that has many followers, since a minimum of equipment is required: only the right dishes and a stove.

Preparing coffee in a geyser coffee maker

Choosing a coffee maker

The first geyser coffee makers appeared in the 1930s. By the way, the company that designed them still exists today - the Italian Bialetti. Today, coffee makers of this type are produced by different companies.

When buying, you should focus on the material from which the coffee maker is made. Just do not take aluminum specimens. But stainless steel or ceramics is a matter of taste.

Pay attention to the number of cups that the coffee maker prepares at a time.

In the case of a geyser coffee maker, it will not be possible to pour less water and put a spoonful of coffee in order to prepare one for yourself instead of six cups. You always need to cook the full volume. Moreover, different manufacturers may interpret the volume of one cup in different ways. For some, this is 40 ml, for someone - 100. Find out this point before buying.

Cooking in a geyser coffee maker

We choose coffee of medium grinding, we fall asleep in the filter. If later on it turns out that coffee particles are floating in your cup, then the grind was not coarse enough. Pour water into the bottom of the coffee maker.

As soon as the water boils, remove from heat. In this case, there is no need to be afraid of boiling, since the coffee itself will not heat up to 100 ° C. Water under the pressure of the steam formed during boiling will pass through the coffee filter and settle at the top of the coffee maker. With an electric device, everything is even simpler: as soon as the coffee is ready, it will turn itself off.

The entire process is shown in detail in the video below.

If during use, water leaks from the sides, then you loosely screwed the parts or exceeded the maximum mark for water.

Making coffee in an Aeropress

Choosing an Aeropress

The Aeropress is one of the newest ways to brew coffee. The device was invented in 2005 by Aerobie and has become so popular that since 2008, Aerobie coffee brewing championships have been held every year.

There are no difficulties with choosing an Aeropress: the device is quite simple, the product package may change slightly from year to year, the manufacturer adds additional spoons for stirring, replaceable filters, funnels. The reason why coffee brewing competitions have become possible is because of the intricacies of using this simple device.

Cooking in the Aeropress

Grind 1.5 tablespoons of coffee, pour into a flask. Grinding should be slightly larger than for the Turks. You need to prepare 200 ml of hot water - not boiling water, the temperature should be around 90 ° C. If you have, then you can choose the exact temperature. If not, then wait three minutes after the kettle boils.

Pour water over coffee. And this is where the magic begins. The taste and strength of the drink depends on how long you keep the coffee in the flask and when you start stirring. It is no coincidence that a special application was released for iOS, suggesting how long coffee should be kept in an aeropress.

Owners of Android smartphones are a little less fortunate: they will only be able to use a universal application that covers different ways of making coffee. Including there are tips for owners of aeropresses.

After the coffee has been aged from one to three minutes, we put the filter on the flask, turn the Aeropress over and slowly push the coffee through the filter into the cup. If the piston is hard to move, use slightly coarser coffee next time. The cooking process is shown in detail in this video.

Aeropress is very convenient to use, compact, easy to clean, coffee is brewed very quickly, and fine tuning opens up a truly limitless field for experimenting with the taste of your favorite drink. The only drawback is that there will be no coffee foam with this brewing method, since the water is heated separately from the grains.

Making coffee in a french press

Choosing a French press

Traditionally, a French press is made of glass. The material, albeit fragile, is neutral, which does not react with the contents in any way. More expensive models have more reliable springs and a strainer that is resistant to frequent use. But in general, it does not really matter which model you choose. The main thing is to decide on the volume of coffee that you plan to brew in it.

Cooking in a french press

About the intricacies of using a French press for brewing coffee Lifehacker. Let's add a video tutorial.

For those who like to experiment with the taste of the drink, we also recommend that you look at articles about making coffee and which are worth a try.

Many of us are used to brewing coffee in the morning. And sometimes without this tasty and fragrant drink it is difficult to imagine a busy working day. It is coffee that helps to get a real charge of vivacity, especially if you have to get up early. This drink is also a real helper for those who have to work at night. Since this is the most effective method to help a person escape from the realm of Morpheus, even if he is very tired. However, not everyone knows how to brew coffee in order to preserve all its magical properties. Let's consider this in more detail.

How to brew coffee the right way

If you are going to brew ground coffee in a coffee pot, you can use the following guidelines:

• Pre-rinse the coffee pot with boiling water and pour 1/2 of the prepared portion of coffee into it. Pour boiling water over coffee powder. After you should tightly close the coffee pot with a lid;
• After a few minutes, add the rest of the coffee and add water. To make the drink better, place the coffee pot in a container of hot water for five minutes. You can also lightly heat it over low heat, but in no case bring it to a boil;
• Coffee should be drunk as hot as possible. The optimum temperature at which it must be served to the table is 50-80 degrees;
• You should not reheat an already cooled drink, it is better to brew new coffee every time;
• Before pouring into a cup of coffee, pour boiling water over it, which will improve the taste of your favorite drink;
• Before brewing coffee, you need to take care of the perfect cleanliness of the coffee pot. To clean it, you can use water with lemon juice or boil a coffee pot with water, to which 1 tbsp was previously added. regular baking soda.

How to brew coffee in Turkish

If you like to brew ground coffee in a Turk, for this you should follow the following simple rules:

• In the Turk, the bottom should be warmed up, after putting it on the fire;
• Place freshly ground coffee beans in it (in the proportion of 2 teaspoons per 100-150 ml of water);
• Add the amount of sugar acceptable to you;
• Pour into a Turk cold water: its level should coincide with the narrowest point of the neck of the Turks. In this case, the drink will be in minimal contact with air, which allows it to be maximally saturated with the taste and aroma of coffee beans;
• Now the Turk must be put on the stove and cooked over low heat. This contributes to the formation of a specific crust on the surface of the water;
• If you decide to make this drink in a Turk, the most important thing is not to let it escape. When a crust appears on the surface of the drink, bubbles will begin to appear around the edges (the coffee will boil). In the process, the crust may collapse, so the Turk must be removed from the heat in time to prevent direct contact of coffee with air, which will spoil the taste of the drink;
• When you remove the cezve from the heat, wait for the crust to settle and repeat the process once or twice.

How to brew coffee in a french press

To brew ground coffee in a French press, be sure to take coarse coffee beans. To obtain a delicious coffee drink in this case, proceed as follows:

• Raise the French press piston up;
• The glass of the device must be preheated. To do this, it can, for example, be rinsed with boiling water;
• Pour ground coffee into a glass of French press according to the proportion of 2 tbsp. l. for one glass of water;
• Pour boiling water over coffee and leave it to brew for a few minutes;
• Slowly lower the piston of the device to the bottom to press down the sediment well;
• After that, you can pour coffee into cups.

There are many recipes for brewing this drink, so you should try to make it. different ways to choose the most suitable for you.