Dilution proportions for milk powder. How to properly breed calf milk powder? How to make burfi candies

09.10.2021

Powdered milk is cow's milk, normalized in terms of fat, and then dried in special machines, which outwardly resembles a dry white powder with a cream shade. The purpose of the production of such a product is to reduce the volume of milk and extend its shelf life up to 6 months. Such milk is especially in demand in regions where it is impossible to regularly import fresh dairy products. Also powdered milk it is often used in cooking for making pancakes, cereals, cakes, sausages and various desserts.

Powdered milk - features of the product and its varieties

The mass production of milk powder began in 1855. The developed milk evaporation technology ensured a moisture loss of up to 85% and an extension of the shelf life up to 8 months, subject to the temperature regime (0-10⁰С). At the same time, taste, aroma and chemical composition remained original.

There are several types of milk powder produced:

Whole - after dilution, it is completely identical in composition to fresh cow's milk and is intended for nutrition.
Skimmed - milk fat is extracted from milk before drying. The powder is used in industrial production and dietary, sports nutrition.
Instant - suitable for making cappuccino, coffee with milk.

Powdered milk is 50% carbohydrates, and the rest is a mixture of proteins and minerals.

How to dilute milk powder - basic rules

Although many of us often consume milk powder, few people know that it should be diluted according to a clear scheme, and not by eye. Of course, having bought a package of this product, you will find a laconic instruction, which will indicate the optimal combination of milk and water in a 1: 3 ratio. But it takes a little more than just diluting the milk powder to achieve good taste.

How to properly dilute milk powder:

To obtain 1 liter of high fat milk (more than 3%), you need 8 tsp. powder. If milk of 2.5% fat is required, the number of spoons of milk must be reduced to 6.
First, heat the water to 60⁰С.
Measure out the required number of spoons and pour into a deep container.
Then slowly add water to the milk powder, not vice versa. This will help prevent lumps from forming.
Stir the mixture until the dry concentrate is completely dissolved.
Let the cooked milk sit for about 10 minutes.

How to dilute milk powder - common mistakes

Often, when diluting milk, irreparable mistakes are made, leading to spoilage of the product. Their knowledge will help you to use dry milk correctly without loss.

Using cool water prevents the dry powder from fully reacting with the water. As a result, the milk will have lumps and a watery taste.
Diluting the powder with boiling water also leads to failure as the milk curdles.
Mixing water with powder with a blender provokes the formation of foam, and if the milk is fatty, the separation of milk fat.
Adding powder to water. This will keep the milk from dissolving and you will end up with multiple hard lumps.

The thickness, fat content and richness of milk powder can be varied depending on the purpose for which you need it. It is not necessary to scrupulously calculate each gram, the main thing is to adhere to the technology of the process itself and then you will always get delicious milk.

Have you purchased milk powder? How to dilute this product correctly? Often, lovers of dairy products cannot imagine outdoor recreation without this useful product. Since transportation and storage of classic drinking milk without a refrigerator is difficult, vacationers should take care of having a packet of milk powder. Correctly diluted dry products are not inferior in taste and nutritional properties to fresh milk. The question "how to breed milk powder" is often asked by chefs and livestock breeders. To understand what proportions should be observed when diluting a white mixture, it is worth finding out what options for dry products are available.

The store may offer whole and fat-free dry dairy products. They are distinguished by the fat content in the composition. Whole milk powder has a shorter (compared to skimmed) shelf life. Whole milk powder tastes like a pasteurized version. Milk powder has a creamy color. Want to taste powdered milk? We will find out how to breed this wonderful product below.

Required proportions

To get a glass of an appetizing drink, take 5 tsp. powder and warm / cold water. Stir the resulting substance (these proportions make it possible to obtain milk of 2.5% fat content). It is worth postponing the tasting: it will take some time for the proteins to swell, the watery taste disappears and the required density is developed. The drink can be boiled. Usually, there are no serious doubts about the preparation of milk powder: the instructions will always tell you how to dilute the white aromatic powder.

You bought milk powder, it became clear how to breed it. But what if the prepared liquid is sour? Like traditional sour milk, the diluted dry drink is used for making cottage cheese and baked goods. Experienced hostess always has a packet of milk powder on the shelf: it is easy to cook porridge on it, the addition of this product makes the soup taste unusual. But you should not completely switch to the powder analogue of milk: each product has specific characteristics, for each dish there is the most optimal variant of dairy products.

What can you cook if you have milk powder

You are already experienced in the question of how to dilute milk powder, but you do not know which dishes you can add it to. Powdered milk can be a great help in making sweets.

"Truffles from Mom"

Ingredients:

0.5 tbsp. milk;
3-4 tbsp. powdered milk;
40 gr. butter;
2 tbsp. l. cocoa;
4 tbsp. l. Sahara.

Prepare a saucepan and put sugar, butter, milk in it. Reduce heat on the stove and stir the mixture. When the sugar dissolves, remove the pan from the stove and put the mixture to cool. Introduce cocoa and milk powder into the cooled mass. The resulting "dough" should move away from the walls of the dishes. Shape the truffles, roll them over the coconut (bread crumbs). If you are not a fan of cocoa, you can remove this ingredient and start making white truffles.

"Banana Delight"

Ingredients:

Regular milk - 2 tbsp. l .;
Powdered milk - 2-3 tbsp.;
Sugar - 3 tbsp. l .;
Almonds - 100 g;
1 banana;
20 gr. oil drain .;
Coconut flakes.

Sometimes the question "how to dilute milk powder" is not relevant: there are sweet dishes for which it is powder that is used. This dessert is Banana Delight. Put chopped banana, butter, milk and sugar in a bowl. Powdered milk is added to the mixed mass. Take a small piece of mass, put almonds inside, roll a round candy with almond filling. The balls are sprinkled with coconut flakes.

The Tortsnab Trading House LLC company brings to your attention high quality milk powder at a favorable price. You can find out more in the section.

And finally, we suggest you watch a video where whole milk and powdered milk are compared.

Before using powdered cream in the preparation of pastries, drinks or main courses, pay attention to the information indicated on the product packaging. Powdered cream is generally best suited for supplementing drinks or preparing sauces. It is rather difficult to whip such powders into a thick mass. For baked goods and creams, only those containing thickeners are suitable.

There are several types of dry cream, which differ in their composition. There are products made from whole milk. However, most often on store shelves, powder mixtures are found, which are obtained by processing starch syrup with the addition of vegetable oil and other additional ingredients. The composition of such cream contains, as a rule, a large amount of flavorings, stabilizers and thickeners. For the preparation of creams and desserts, such products are suitable primarily for their thick consistency after dilution with liquid, but they practically do not contain useful properties.

The process of whipping cream powder is different from the simple traditional method. If you are whipping with a whisk, then you must first do it with even and rather slow movements, and then sharply increase the speed. Such techniques will have to be done several times. It is easier to make such a procedure with a mixer - just whip the cream first at minimum and then at maximum speed. Water or milk can be added at any stage as needed.

Please note that for dilution of dry cream, a 1: 1 ratio must be observed most often. If you take one glass of powder, then you will need the same amount of water or milk. Powdered cream is diluted, leaving no lumps, with almost any liquid. For the preparation of creams, they are usually mixed with milk or water. When added to tea or coffee, the product may not be diluted beforehand, but immediately poured into a cup with a drink.

Dilution methods for powdered cream may suggest recipes for some dishes. For example, homemade ice cream is usually prepared on the basis of just such a product. The thickness of the mixture for this delicacy is given by other ingredients, so the cream is diluted using the traditional method, which implies equal amounts of powder and water.

The recipe for dry cream sauces is slightly different. The product can also be diluted with water or milk. However, you should pay attention to a number of nuances. Only pre-chilled liquids are used to dilute the cream. After the first mixing of the ingredients, the resulting masses are left for several hours in a warm place and then cooled again. Only thanks to such actions will the sauce get the consistency of sour cream.

How to dilute milk powder? If you are going to travel, relax in nature, do not forget to bring a packet of powdered milk. Powdered milk will not turn sour, will not deteriorate. Knowing how to breed it, you will get a good milk product... By its taste and nutritional qualities, it is not inferior to natural milk. Powdered milk is a powder obtained by drying condensed milk in advance.

Instructions

1. There are two types of milk powder - whole milk and skim milk. The difference between them is in the percentage of thick substances. Whole milk powder has a shorter shelf life than skim milk. By smell and taste whole milk closer to pasteurized milk. Powdered milk has a white color with a slight creamy shade. How to dilute milk powder? To get one glass of milk drink: put 5 teaspoons of milk powder in a glass, (25 g of milk powder) add a little warm or cold water and stir perfectly. Continuing to stir, add water little by little until the glass is full (25 g of powdered milk, about 200 ml of water. The milk will be about 2.5% fat). The resulting dairy product must be infused for some time to swell the proteins, eliminate the watery aftertaste and to achieve the required density. Diluted milk powder can be obtained with different fat content. It is allowed to bring it to a boil. All proportions for diluting milk are usually indicated on the package.

2. Use sour milk product from milk powder for making cottage cheese, baking culinary products. There are many recipes for various dishes where milk powder is used: milk porridge, soups. The long shelf life allows any housewife to always have milk powder on hand, but do not forget that milk powder cannot completely replace fresh milk. All of them have their own advantages.

Many mothers are tormented by the question: "What to do with purchased for the future, but the remaining reserves of baby food and milk powder?" For some, dry milk- generally unclear product: what to cook from it and how? It turns out that it is allowed to make good sweets from powdered milk.

You will need

"Mom's Truffles"
3-4 cups milk powder
1/2 cup plain milk
2 tbsp cocoa
40 g butter
4 tablespoons sugar
bread crumbs or coconut flakes
"Banana treat"
almonds - 100 g
sugar - 3 tablespoons
powdered milk - 2-3 cups
banana - 1 pc
milk - 2 tablespoons
butter - 20 g
coconut flakes

Instructions

1. "Mom's Truffles" Place milk, sugar and butter in a saucepan. Place on the stove on the lowest heat and stir continuously. Cook until sugar is completely dissolved. Leave the resulting mixture to cool.

2. Add cocoa to a cold mixture and add dry milk... The mass should become viscous so that it can easily move away from the sides of the pan while stirring. But don't add too much or you will get a “wooden” result.

3. Form truffles from the resulting mass and roll them in bread crumbs or in coconut flakes.

4. "Banana treat" Mash a banana in a deep bowl with a spoon, add to it milk, sugar and softened butter, mix thoroughly. Little by little, add to the dry mass milk until a homogeneous thick and viscous mass is obtained.

5. Pinch off a slice of the resulting mass, put an almond on it and roll the ball so that the almonds are inside the ball. In this way, shape all the candies.

6. Dip the resulting candies in the coconut. The dish is immediately ready to eat.

7. In the same way, it is allowed to prepare “strawberry treat” by replacing the banana with strawberries. Blueberry pleasure is also a good option, as blueberries contain a lot of vitamins and isoflavones, which are easily needed for excellent eyesight.

Related Videos

Useful advice
It is allowed to amaze the baby by preparing a white truffle. To do this, easily exclude cocoa from the recipe.

Powdered milk was trained to produce at the beginning of the 19th century. For its production, cow's milk is taken. First, it is normalized. The purpose of the process is to achieve the required ratio of fat and dry matter. Later, the milk is pasteurized, condensed and dried. After that, the finished product is sieved and cooled. To extend the shelf life, milk powder is vacuum packed.

You will need

- powdered milk;
- cocoa;
- water;
- butter;
- honey.

Instructions

1. Truffles. Mix 100 g milk powder and 50 g cocoa. Dissolve 125 g sugar in 55 g water, add 85 g butter. Pour hot mixture into dry mass and stir. Add 50 g of dried apricots, nuts and mix. Place in the refrigerator. After about an hour and a half, take out the mass, form balls and roll in cocoa.

2. Candy. Mix 200 g milk powder with softened butter 120 g. Add 60 g of icing sugar, 2 teaspoons of warm milk there and stir. You should get a graceful mass. After cooling it down, quickly form small candies, garnish with nuts or fruits. Store in the refrigerator.

3. Mastic for decoration. Combine 1 cup of powdered sugar with 1.5 cups of powdered milk. Mix 150 g of condensed milk with 1 teaspoon of lemon juice. The mixture should come out smooth. Pour the resulting mass in small proportions into the dry mixture and mix. When all the ingredients are combined, put the mixture on the table and continue to knead, adding icing sugar... Do this until the mass stops sticking. Wrap the mixture in plastic wrap and refrigerate. It is allowed to apply the mastic closer in an hour.

4. We cleanse the face. Mix 2 parts chopped oatmeal with one part milk powder. For dry skin, add 1 teaspoon of olive oil. Dilute everything with a little warm water. As a result, a creamy mass should be obtained, which is applied to the skin of the face. Hold for 15 minutes, rinse off warm water or a decoction of herbs.

5. We nourish dry skin. Take the same amount of powdered milk and crushed flaxseed. Mix, add 1 teaspoon of honey and warm water - so much so that you get a thick mass. Proceed as with the previous mask.

6. We nourish typical skin. Take 1 tbsp. a spoonful of milk powder, 1 teaspoon of honey, add the yolk and mix. Pour a little milk into the mixture so that a creamy mass is formed. Keep on the skin for 15 minutes. After a while, wash off with cool water.

Note!
The main advantage of milk powder over ordinary milk is considered to be the shelf life. Without fear, it is allowed to take him with you to the dacha, on a hike, on a long trip. It is used during the winter when milk production decreases. Otherwise, ordinary milk is preferable and taste, and in composition.

Useful advice
In the absence of the usual, it is allowed to use milk powder. To do this, it must be restored by mixing with warm water. For one part of milk, three parts of water are taken. Later, such a procedure, the product is used instead of ordinary milk. Powdered milk is also added to dough, creams, mousses and other confectionery products.

Legends can be made about the benefits of milk, which is why many culinary experts use the product as the main component for dishes. There are many options for processing milk, from pasteurization to freeze-drying into a dry mixture. It should be understood that useful qualities composition does not change, but the taste may fluctuate. Powdered milk is much cheaper than store or homemade milk. For this reason, many housewives are wondering how to breed it.

Types of milk powder

Regardless of the species, the principle of breeding the composition remains the same. Today, there are three main types of milk powder: non-fat product, whole milk, instant powder. Let's talk about everything in order.

Skimmed milk powder. The composition is whole cow's milk, which has passed the fat removal procedure to the level of 0.5-1.5% (in some cases, up to 5%). For this reason, the shelf life of milk powder is at least 9 months, which is good news. Most often, this type of composition is found in the production of hard and soft cheeses, baked goods.
Whole milk powder. This type of dry mix is considered the most nutritious and popular. Fats are not removed from milk, they are contained in the product in full. As a result of this feature, the shelf life is reduced. Milk is kept in the cold for no longer than 3 months. The composition is used in cooking and in the production of baby food.
Instant milk powder. The mixture is made on the basis of whole milk and skim milk. Ingredients are taken in a 1: 2 ratio. Further, the drinks are dried and sublimated, as a result, a fine-grained powder is obtained. Instant milk is used in all types of the culinary industry. It is most suitable for preparing baby food.

Features of milk powder

Milk began to be prepared in dry form to ensure long-term preservation. Generally speaking, the mixture is highly concentrated milk. To get a healthy drink, the powder must be diluted with water.
Today dry mix is gaining popularity in regions of residence, which are deprived of a natural product and milk delivery. In addition, many housewives prefer to buy the composition in this form due to the low price category.
If we talk about the energy value of milk powder, the calorie content of the high-fat composition is 540 Kcal per 100 g. In the case of skim milk (0.5-1.5%), this figure drops to 365 Kcal.

Useful qualities of milk powder

The product contains a lot of calcium, which strengthens bone tissue, has a positive effect on hair, nails, skin and muscle fibers. Often, milk powder is drunk by athletes who want to gain weight.
The potassium present in milk powder prevents blockage of blood vessels, accelerates metabolism, and normalizes blood circulation. The listed properties are reflected in the work of the heart, making the rhythm stable.
Due to the large accumulation of vitamins of all groups (B12, B1, PP, A, C, B9, B2, D), sight and smell are improved, and the tone of collagen fibers increases.
Elements of almost all fractions normalize hormonal levels, remove cholesterol, and fight diabetes.
Sulfur, sodium, potassium, iodine, selenium, choline, cobalt, iron and other minerals have a beneficial effect on all metabolic processes in the body.

To enjoy everyone useful properties dry powder, you must dilute it with drinking water. In this way, you will return the milk to its original shape.

Traditionally, water is mixed with milk powder in a 3: 1 ratio. For 1 glass of powder, there are about 3 glasses of liquid. It is necessary to take only warm water.
The proportions indicated may vary depending on the purpose pursued. For example, when preparing porridge, it is better to use less water to make the mixture thick. If you plan to drink milk, stick to the initial parameters.
Warm water is considered ideal for diluting milk powder. It is not necessary to manipulate a liquid of high temperature, otherwise the powder will immediately coagulate. Cold water is also not considered useful; it starts the crystallization process.
To start manipulating, sift the dry powder in a convenient way. Pour the required amount of water into a separate bowl, then start pouring in the milk. It should form a film, stir the mixture immediately.
Continue this process until you have submerged the entire mixture in water. Use a fork to stir, not a mixer. In the second case, unnecessary foam will appear on the surface. After dilution, leave the milk to infuse for 20 minutes.

Roll based on milk powder

chicken egg - 2 pcs.
powdered milk - 125 gr.
soda - 2 gr.
vinegar - 5 ml.
salt - 2 pinches
flour top grade(wheat) - 130 gr.
granulated sugar - 120 gr.

Place the baking sheet in the oven well in advance. Set the temperature on the device to 180 degrees, wait 20 minutes. At this time, start preparing the dough.
Chill the eggs, then beat them with granulated sugar, add whole sifted milk and wheat flour. Add loose components in small portions, stir at the same time.
At the very end, add soda, after extinguishing it with vinegar. Line a baking sheet with baking paper, do not burn your hands. Pour the dough into the cavity, send to the oven. Turn the temperature on to 210 degrees.
Bake the roll for 4-5 minutes. When the specified period has passed, immediately roll the dough layer into a roll, putting any filling on it (jam, jam, etc.).

drinking water - 325 ml.
powdered milk - 100 gr.
salt - on the tip of a knife
chicken egg - 2 pcs.
vegetable oil - 50 ml.
flour - 450 gr.
granulated sugar - 30 gr.

To prepare pancakes or any other baked goods, you do not need to dilute milk powder in advance. First of all, combine the chilled eggs with salt and sugar, beat with a mixer.
Pour in the sifted milk powder, do not stop stirring. Now pour in the water, preheating it to 35-40 degrees. Separately sift the flour, add it in small portions to the bulk.
Knead the dough, pour in the vegetable oil. If the composition is thick, add more water. At this stage, it's time to start frying pancakes.
Heat a frying pan, add a little vegetable oil. It is better to lubricate a brush in it and apply the composition to the working coating. Scoop half a bowl of dough, pour over the middle and stretch. Bake pancakes on each side for 3-5 minutes.

The dry mixture belongs to natural products, since it is prepared on the basis of cow's milk. First, the composition is thickened, then thermally processed at a temperature of 160 degrees. Thus, sublimation into powder takes place. Dilution shouldn't be a problem, mix milk and water in a 1: 3 ratio.