Lazy cabbage rolls without rice. Cabbage rolls, step by step photo recipe

20.05.2021

Greetings to our dear readers. Today we will learn how to cook cabbage rolls so that they are juicy and tasty. Once upon a time I did not like cabbage rolls at all. When I was little, I tried to remove the cabbage and eat the filling. This is if the filling was also delicious. I think this situation is familiar to many.

But when I had already grown up, my studies, the army, my family, I practically forgot what it was, until my wife prepared the first batch. It is so delicious that you just cannot describe it in words, you have to try it. We will write the simplest, basic and signature recipe first. The rest of the recipes are delicious too, so you can find something interesting for yourself. Let's quickly learn how to cook stuffed cabbage rolls.

Before answering the question, they say, how to cook stuffed cabbage, let's take a look at a few tips for cooking those very goodies.

You need to choose cabbage carefully so that there are no spoiled leaves. Better to choose more green cabbage than white. And the varieties are flattened rather than round. They have less stump and larger leaves.
When blanching cabbage, vinegar can be added to the water. It will prevent sheets from tearing, maintain integrity.
Various spices and herbs, such as cumin, can be added to the filling.
If you use minced meat without fat, then the stuffed cabbage will be rather dry. You can then add a piece of butter to the filling in each cabbage roll.
To make stuffed cabbage more juicy, add more vegetable fry to the filling.
If tomato sauce is used in the sauce and it is sour, then the cooking time increases.
Pre-frying cabbage rolls in a pan will help improve the taste and make the sauce thicker. It is better to fry cabbage rolls in flour.
The gravy for stuffed cabbage does not have to be diluted with water. Best suited for this broth: mushroom, vegetable or meat.

All the recipes presented below are tested by us and are quite versatile. Cabbage rolls can be cooked in a skillet, saucepan, oven, or slow cooker. There are no limits, experiment and create your own recipe.

Well, we will start to learn how to cook stuffed cabbage rolls in different ways.

Classic stuffed cabbage rolls with rice and minced meat.

Everything is quite simple, but the main thing in this recipe, as well as in the others, is to add not only rice and meat to the filling, but also sautéed vegetables with herbs. Stuffed cabbage will be much juicier.

Well, cabbage. We take it not anyhow, but with thin leaves. Better to take flat-shaped heads of cabbage.

To get an excellent taste, add more sour cream to the gravy or heavy cream.

We need:

Cabbage - 1 kg;
Chopped meat- 250-300 g;
Carrots - 2-3 pcs;
Onions - 2-3 pcs;
Greens (mixture) to taste;
Vegetable oil;
Black pepper and allspice to taste;
Paprika to taste;
Salt to taste;
Tomato juice - 1 glass (or tomato paste - 1 tablespoon).

For filling

Vegetable, meat broth or boiled water - 0.5 l;
Sour cream (15% - 20%) - 400 ml;
tomato and vegetable sautéing;
Salt to taste;
Greens to taste;
Pepper to taste.

Step 1.

How to cook cabbage rolls? Where to start? And we will start with tomato and vegetable sautéing. Three carrots on a coarse grater. Cut the onion into small cubes.

Fry all this in oil until soft and add tomato juice or paste.

Tomato paste should be of good quality and diluted with a glass of water.

After that, salt and pepper to taste. Add 1 teaspoon of sugar. Stir everything well.

Step 2.

Now we wash the rice well and fill it with boiling water, let it cool.

We will immediately prepare the minced meat, here as it is convenient for you. You can take absolutely any stuffing. A mixture of pork and beef is best.

Step 3.

Now mix 2/3 of the passions with rice and minced meat. Add greens.

Step 4.

Now let's prepare the cabbage. First, cut out a part of the middle (legs). Put on a fork and immerse in boiling water for a few minutes. So the leaves will become softer and will not break. But be careful not to let the leaves become soft. This usually takes 2-3 minutes.

You can also do the same in the microwave. But they themselves did not try, they say the result is the same, and there is less trouble.

Step 5.

We remove thick streaks from the sheets.

Cut the leaves into triangles. But everyone chooses the size to their liking. Someone likes cabbage rolls more. We do not like the big size. We get one sheet for about 4 parts.

Step 6.

Now the filling. We have already mixed rice, minced meat and 2/3 of the frying with spices and herbs. Once again, you can check the taste and if necessary add spices to taste.

Prepare a tall stewpan or cauldron in which we will cook our stuffed cabbage rolls. Lubricate the bottom with oil.

To protect cabbage rolls from burning, cabbage waste is spread on the bottom. What's left from cutting our leaves for stuffed cabbage.

Step 7.

Now we put a sheet on the table, put the filling on it and wrap it. You can follow the diagram in the photo.

And put stuffed cabbage rolls in a cauldron.

Step 8.

Mix the broth, sour cream and the remaining 1/3 of the vegetable fry. In this case, sour cream (or heavy cream) should be more broth. It will be much tastier this way. Salt everything to taste, add a few peas of black and allspice and bay leaf you can. Stir everything.

Fill all our cabbage rolls with this, so that the top layer is barely visible from the fill. We put on the stove, bring to a boil and then reduce the heat to a minimum and simmer for about an hour.

When ready, we take it out and can be served on the table. So we learned how to cook stuffed cabbage according to a fairly simple recipe.

Stuffed cabbage rolls in a saucepan according to a classic recipe.

The stuffed cabbage rolls in the cauldron are very tasty. But what to do when he is not there? Or someone doesn't like sour cream or cream? Let's find out how to cook stuffed cabbage rolls in a regular saucepan. This is a classic. We prepared this recipe for the holiday, so there are a lot of ingredients, about 10 servings. But you can also reduce the number of ingredients.

Ingredients:

Cabbage - 2 kg;
Rice - 450 g;
Minced meat - 500 g;

For frying:

Onions - 320-350 g;
Carrots - 530-550 g;
Tomato paste - 220 g;
Sunflower oil - 70 g;
Water - 1.5 l;
Salt to taste;
Ground black pepper to taste;
Bay leaf - 2 pcs.

Step 1.

Cook rice. Rinse it thoroughly first. Then pour water well and bring to a boil for 5-6 minutes. Then turn off the heat, cover with a lid and leave to sweat for another 5 minutes.

When ready, drain the water through the drushlak, let the rice lie there so that the water all comes off.

Step 2.

On a coarse grater, three carrots, chop the onion not very finely. Fry in a pan for about 5-6 minutes. Do not forget to stir.

Step 3.

Add tomato paste and fry for another couple of minutes. When ready, you need to remove less than half of the frying in a separate container.

Step 4.

Add water to most of it, stir and bring to a boil. Add salt, pepper to taste and bay leaves. We make a small fire and simmer for 3-5 minutes.

Step 5.

Now the filling. Mix rice and minced meat. Again, choose it according to your taste. Then add a smaller part of the frying there. Season with salt and pepper to taste. Mix everything thoroughly.

Step 6.

Now let's prepare the cabbage as described in the recipe above. We cut out a part of the leg, put it on a fork, put it in boiling water. Gradually cut off the leaves from the stem. But watch out, do not overcook, lest the leaves are soft. It takes about 3-5 minutes.

Then we cool the leaves and remove the water.

Step 7.

We cut off thick veins from the leaves. We cut them to the desired size.

Prepare the pan right away. At the bottom, you can put unnecessary leaves, trimmings.

Step 8.

Now put the filling on the prepared leaves and fold them into an envelope. Immediately place the cabbage rolls in a saucepan tightly to each other.

Step 9.

Pour our gravy into a saucepan. You can add water to hide the cabbage rolls in the gravy.

Now we put on fire, bring to a boil. Then we put on a small fire and cook for 1-1.5 hours.

Readiness can be checked with a skewer or a toothpick. When the cabbage is cooked, it pierces easily.

Although such stuffed cabbage is called lazy, you still have to work hard, although you do not need to wrap the filling in leaves. Ordinary stuffed cabbage can also be cooked in the oven. During the cooking process, nothing changes, except for stewing.

The recipes described above can be cooked in the same way in the oven, by the way, I like it better. You can also cook lazy cabbage rolls in a saucepan or cauldron. Try and experiment.

And now we will learn how to cook lazy cabbage rolls, also in the oven.

Ingredients:

Cabbage - 1 head of cabbage;
Meat - 1 kg;
Onion - 1 pc;
Carrots - 1 pc;
Rice - 1 glass;
Garlic - 2 cloves;
Vegetable oil - 60-70 g;
Egg - 2 pcs;
Sour cream - 500 g;
Tomato paste - 2-3 tablespoons;
Pepper, herbs, salt and bay leaves to taste.

Step 1.

Chopping cabbage, there is nothing complicated, as you please, we do everything, but not very large.

Step 2.

Boil the rice, drain the water.

Step 3.

Rub the carrots on a coarse grater, chop the onions and fry them in a pan. Then we leave to cool.

Step 4.

Now we mix the tomato with sour cream. Salt and pepper.

Step 5.

Add frying, rice, cabbage and eggs to the minced meat. Salt and pepper to taste, mix everything thoroughly.

Step 6.

Now you need to form cutlets with wet hands. Fry them in a pan until golden brown.

Step 7.

We put our lazy cabbage rolls in a mold and grease with sauce. Preheat the oven to 180 ºС. We send stuffed cabbage there and simmer for 40-50 minutes.

When ready, we take it out and serve it on the table. Better to eat hot with sour cream and herbs.

Here again, you can cook delicious stuffed cabbage rolls in a slow cooker. Well, you can use any filling. Now let's figure out how to cook stuffed cabbage rolls in a slow cooker with dietary meat, such as chicken.

Although I prefer more turkey or goose meat, they are more juicy. Cabbage rolls are less high-calorie than pork and beef, and the taste is awesome. Such a dish will look beautiful on a festive table.

We need:

Cabbage - 1 head of cabbage;
Carrots - 1 pc;
Rice - 100 g;
Chicken fillet - 300 g;
Green peas - 100 g;
Garlic - 2 cloves;
Sunflower oil - 2 tablespoons;
Salt, ground pepper, peppercorns, bay leaf - to taste;
Dry chicken spices;
Greens to taste.

Step 1.

First, boil the rice. Nothing complicated here. When ready, cool and drain off excess water.

Step 2.

Rub the carrots on a medium grater. Finely chop the greens. Peas, it is better to use it frozen. Canned can be used, but it doesn't turn out so tasty. If you took frozen, then it is not necessary to defrost it.

Step 3.

Now finely chop the chicken fillet and fry with garlic (chop it finely too) in a pan. Fry for about 5 minutes. When ready, season with pepper and salt to taste.

Step 4.

Now we mix rice, carrots, herbs, peas and chicken. Mix well.

Step 5.

Now we are preparing the cabbage leaves. Everything is as usual here. See recipes above. You can either blanch the cabbage or use the microwave.

Step 6.

Now we also cut out thick veins, cut the leaves to the desired size.

Put 1-2 tablespoons of the filling on the sheet and wrap it in an envelope. At this stage, all cabbage rolls can be folded and frozen. And you can go on and on.

Step 7.

Now in a multicooker, pour a little sunflower oil... You can also put the remains of cabbage leaves. Then we lay out the cabbage rolls in layers.

Step 8.

Close the multicooker and turn on the "quenching" mode for 40 minutes. Best served hot and with sauce.

You can also stew cabbage rolls with gravy in a slow cooker, or you can steam it, everything turns out very tasty.

And that's all for us. I think we were able to figure out how to cook stuffed cabbage in different ways to make it juicy and tasty. Bon appetit, share your comments below, join us on social networks and read on our channel in Yandex.Zen: https://zen.yandex.ru/site. Until then, and see you.

How to cook delicious and juicy stuffed cabbage - 4 best recipes. updated: December 22, 2017 by the author: Pavel Subbotin

Step-by-step recipes for making cabbage rolls without rice from white cabbage and Chinese cabbage: options with meat, mushrooms, fish, potatoes

2018-03-10 Marina Danko

Grade
recipe

6439

Time
(min)

Servings
(people)

In 100 grams of finished dish

5 gr.

6 gr.

Carbohydrates

4 gr.

89 kcal.

Option 1: The classic recipe for meat cabbage rolls without rice

Not everyone likes stuffed cabbage rolls with rice. For example, this applies to those who cannot imagine darlings ... without a side dish. Although there are quite a few people who will give up luxurious treats, fearing to gain weight due to the presence of rice in the filling. Offer them cabbage rolls without cereal, or at least replace it with another type.

Ingredients:

small cabbage head;
four hundred grams of minced meat;
large carrot;
incomplete glass of tomato;
medium-sized onion;
vegetable oil - three tablespoons;
100 grams of sour cream.

Step-by-step recipe for stuffed cabbage without rice with meat

Having removed the top, coarsest and often damaged leaves from the head of cabbage, we dip the cabbage into slowly boiling water. For convenience, first cut out a part of the stump, making a small indentation in its place, stick a knife or fork into this place. It is advisable to pour a couple of tablespoons of vinegar into the water.

As it softens slightly, trim the bottom of the leaf and carefully remove it from the head. Be careful not to burn yourself with boiling water. Soak the cabbage for a minute or two and peel off the next layer of leaves until they are large enough to roll a small cabbage roll.

We grind the minced meat or take a ready-made semi-finished product, the requirements for the product: it should not be liquid, the amount of lard should fit into a reasonable amount. Season with salt and add no more than a pinch of pepper; overly spicy minced meat is not the best option for stuffed cabbage.

Rinse the peeled vegetables and dry them with a cloth. We rub the carrots in a medium grater, and chop the onions into small squares. After heating the oil, we sauté the vegetables until softened. A good sign of the readiness of frying - the carrot juice has markedly colored the translucent onion. Turn off the stove and let the vegetables cool well.

Mix the minced meat with sautéing, try again and add the desired amount of salt. From the leaves that have cooled down during this time, we cut off the thickenings, put aside the torn or overly softened ones. Warm up the oil in a saucepan or kettle.

We fold the stuffed cabbage rolls "envelope", bending the edges inward from the sides. If you are too lazy and roll up simple rolls, get ready for the fact that most of the minced meat will not be inside, but outside the cabbage rolls. Place the blanks in a warm pot immediately.

When all the stuffed cabbage rolls have been rolled up, put the kettle on the included stove and slowly heat it until a persistent smell of ready-made cabbage rolls appears. In fact, they still have a long extinguishing, but they will give you a scent right now.

Pour tomato juice, you can use diluted pasta or fresh tomato puree. Lightly add salt on top and put sour cream, pour in water just above the level of cabbage rolls and, covering with a loose lid, simmer until tender.

Determination of the degree of "ripeness" of cabbage rolls is not difficult. Place a couple of small leaves left on the head of cabbage on top of them. Depending on the variety and ripeness of cabbage, stewing can take from forty minutes to an hour, sometimes a little more. Taste the cabbage and determine how cooked it is. After turning off, let it brew slightly.

Option 2: A quick recipe for cabbage rolls without rice in the oven - "Lazy cabbage rolls"

Lazy darlings are one of the most popular dish due to its many advantages. You cannot ignore such recipes without including a single one in the selection. Since today we intend to cook cabbage rolls without rice, then, of course, we will not add it to the lazy ones.

Ingredients:

protein cabbage - up to half a kilogram;
450 grams of dense minced meat;
four onions;
fresh egg;
two juicy tomatoes;
large sweet carrot;
half a glass of tomato juice and the same amount of pure water;
freshly ground pepper and coarse salt;
a glass of sour cream;
refined oil;
three garlic cloves.

How to quickly cook lazy cabbage rolls without rice

Using a blender, finely chop and put the peeled onions and cabbage leaves in different plates. Cutting or scraping the skin from the carrot, rub it with medium-sized shavings. You can remove the peel from the tomatoes, or you can leave it as it is, it will look colorful in the dish. Dice the tomatoes anyway.

Combine in a bowl and mix thoroughly: minced meat, chopped cabbage, half chopped onion and raw egg. In many recipes this is ignored, but it is very desirable to add some of the salt and spices to cabbage rolls. Do to your liking.

Moistening our hands with water as needed, we sculpt small oblong semi-finished products, temporarily lay them out on a cutting board. We turn on the oven, set the heating exactly 180 degrees. Liberally rub a form or a frying pan without a handle with oil, put stuffed cabbage in it, without sealing but also without leaving wide gaps. We bake for twenty minutes

In a frying pan with two tablespoons of oil, pass the onion for no longer than a minute, add and stir the carrots, and after three minutes grated garlic and tomatoes. Stir, count down for five minutes, then pour in tomato juice, water, put all the spices. Simmer over low heat for a couple of minutes, covering with a lid.

We perform the following actions quickly, observing safety measures. We take out the container with cabbage rolls, carefully fill them with gravy, return the form for another half hour in the oven, at the same temperature.

Option 3: Mushroom cabbage rolls without rice (with buckwheat) from Chinese cabbage

I just don't like rice, but you have nothing against buckwheat? Of course, you can simply replace cereals in any of the traditional recipes, but try our stuffed cabbage rolls with mushrooms and buckwheat porridge, you will probably like them just as much.

Ingredients:

fried buckwheat - a full glass;
three hundred grams of fresh oyster mushrooms;
tomato paste, thick - 70 grams;
three onions, medium size;
four dried prunes;
small forks of Chinese cabbage;
one large carrot;
small bay leaf;
a spoonful of sugar;
refined oil.

How to cook

It is important to properly prepare the main flavoring component - mushrooms. By the way, you can take almost any fresh one, the recipe indicates those that are more common on sale. Rinse them and cut them into smaller pieces, do the same with onions. Heat some oil, fry the mushrooms and half of the chopped onion on it.

Peel the carrots and grate coarsely, fry in another pan with the second half of the onion until softened. Pour in tomato, add sugar, simmer slowly for four minutes under the lid. We disassemble cabbage without resorting to boiling water, Peking cabbage does not require this. We cut off the seals, although they interfere less than with white cabbage.

Simultaneously with the previous steps, boil the buckwheat, leaving it a little harsh. Mix with mushroom sautéing, salt, season with spices to taste. Put a small portion on each prepared sheet and fold it tight.

We oil the frying pan, and preferably a ceramic bowl or mold. Put stuffed cabbage into it tightly. Cut the soaked prunes into thin strips, spread them between the stuffed cabbage rolls. Fill the top with tomato sauté and put in an unheated oven.

We turn on the heating, slowly raise the temperature, setting the regulator to about 160 degrees. We will simmer the cabbage rolls, but not bake them, so watch the thermometer until the temperature is stable. After an hour, use a knife to check the readiness of one of the stuffed cabbage rolls in the middle of the dish. Serve with sour cream or ghee.

Option 4: Cabbage rolls without rice with potatoes and mushrooms

Mushroom fillings used for stuffed cabbage can be used to fill a brochure of considerable size. For example, the following recipe assumes minced potato and mushroom. A small note to the cooking process, for those who like richer flavors: fry the onions separately from the mushrooms. Brown it until crisp and quickly remove it from the pan so that it does not burn, and then proceed as described. Such cabbage rolls will be much more fragrant.

Ingredients:

Chinese cabbage, forks weighing up to a kilogram;
two large onions;
a third of a kilogram of greenhouse oyster mushrooms;
just over a kilogram of potatoes;
two tablespoons of oil, pepper and coarse salt.

To fry:

thick, unsalted tomato - half a cup;
two carrots and onions;
two tablespoons of oil, sunflower;
one and a half glasses of broth;
leaf of lavrushka.

Step by step recipe

Boil peeled potatoes and cut into large half-slices in a small amount of salted water. During this time, peel off the husk, and finely chop the onion, also finely dissolve the washed, sorted out mushrooms. Heat some oil and save the chopped food until it is light blush and strong, pleasant smell.

Drain the water from the potatoes, mash with a crush, put and stir the mushroom frying. Be sure to salt and pepper, a little with a margin. Disassemble the cabbage forks into separate leaves, removing sluggish and torn ones.

In the same frying pan, you don't even need to wash it, heat the butter for sautéing and add the remaining onion. While it slowly warms up, peel and coarsely grate the carrots, add to the frying. After mixing, stand for a couple of minutes over medium heat and pour in the broth, add the tomato, all the spices and lightly salt. Warm up for eight minutes, do not forget to add lavrushka.

Spooning portions, place the filling at the base of the cabbage leaves and roll up dense duckies from them. Rub a bowl of a multicooker with oil, put a few remaining cabbage leaves on the bottom, pour a spoonful of tomato sauce. Lay the cabbage rolls in dense rows, pouring a little tomato roast, pour the rest on the top row completely.

Start the extinguishing program, program the appliance for twenty minutes of operation, lower the lid. The first time, check the readiness of the dish in a quarter of an hour, if necessary add ten minutes, but watch the cabbage rolls carefully, do not let them overcook.

Option 5: Peking cabbage-free fish cabbage rolls

We cook cabbage rolls without rice, and we will serve ... as a side dish, boiled, washed and chilled rice is ideal for these cabbage rolls. If the absolute requirement is the complete absence of this cereal, offer potatoes fried in slices or in the form of fluffy mashed potatoes.

Ingredients:

mackerel fillet - 300 grams, or half a kilogram carcass;
a small squid carcass without tentacles;
forks of Peking cabbage;
fresh chicken egg;
large white onion;
a little more than half a glass of sour cream;
a large spoonful of white flour.

How to cook

Gut and wash the carcass, separate the fillets from the bones and skin, cut with a very sharp knife. If neat pieces do not work out, grind into minced meat. For more products, you can use a meat grinder, and it is easier to grind the specified with a blender.

In the same way, chop the peeled and half of the onion cut into slices, combine both ground masses. Put the egg into a bowl and mix the minced meat thoroughly. To simplify, we will not painstakingly disassemble the cabbage, but simply cut off three centimeters from the side of the stump, then the leaves will bloom themselves with minimal help. Lay them out, choose the largest ones.

Applying portions of minced meat with a spoon, we first fold it into a roll, then simply fill the delicate edges of the sheet with our fingers inside the tube. We start the multicooker in frying mode, heat up the oil and put stuffed cabbage in it, without covering, fry until blush and turn over. Chop the other half of the onion into small pieces and sprinkle with cabbage rolls.

Finely chop the thawed squid. Stir sour cream with flour and a glass of water. Pour the sauce to the cabbage rolls, lower the lid and simmer for exactly five minutes. We fall asleep and stir the squid in the sauce, salt and pepper, lower the lid again and heat it up for exactly three minutes, after which we take out the bowl and put it on a stand or cutting board.

To be honest, I rarely cook stuffed cabbage rolls. But today, inspiration came to me and decided to cook cabbage rolls in a slow cooker. I have a multicooker with a pressure cooker function, so cabbage rolls are not cooked for a long time, the preparatory process takes more time. The peculiarity of these cabbage rolls is that rice was not added to the minced meat, rice was replaced by cauliflower.

Cauliflower compensates for the lack of rice, it just needs to be crumbled into small inflorescences and added to the minced meat. If you stick to a diet and watch your weight, then the rice, which we usually add to minced meat, is better to replace with cauliflower, or brown rice, which is much healthier than white. Cauliflower is not felt at all in cabbage rolls, and the absence of rice does not spoil the taste of the dish. The result is healthy dietary cabbage rolls without rice, cooked in a slow cooker. For vegetarians, there is a recipe for mushroom cabbage rolls on the site, you can see the recipe.

Products for the recipe "How to cook cabbage rolls without rice in a slow cooker":

Cabbage 1 small fork
Cauliflower 1/3 fork (approx 1.5 cups crumbled buds)
Minced meat (any) 500 grams
Bow 4 pcs. medium size (3 for minced meat, 1 for dressing)
Carrots 2 pieces
Celery 1 stalk
Garlic 3-4 cloves
Bay leaf 2 pcs.
Tomato paste 4 tablespoons or 3-4 tomatoes
Olive oil 2 tablespoons
Salt pepper

Cabbage rolls without rice in a slow cooker cooking

Cabbage leaves are needed to make cabbage rolls. The cabbage leaves can be separated from the fork in two ways. One of them, boil the cabbage in a saucepan, cut out the cabbage stump, lower the pump in boiling salted water for 2-3 minutes, the water should cover the cabbage. After boiling, the cabbage leaves will become soft and separate from the fork without any problems. The second way: put cabbage forks in a plastic bag and send them to the microwave for 5 minutes, setting the maximum potency in the microwave settings.

After arriving at microwave oven, the cabbage will become soft and the leaves will come off without any problems. Remove hard veins from each cabbage leaf, or tap the hard part of the leaf with a hammer to beat the meat.

To prepare stuffed cabbage, divide the cauliflower into inflorescences. You only need the tops of each inflorescence to replace the rice. You can take any minced meat for stuffed cabbage, I had a mixed one, beef with pork. You can take beef or chicken. There are no strict restrictions in this, take the meat that you like or have available. Twist the meat through a meat grinder along with the onions.

Add crushed cauliflower to the minced meat, salt and pepper, add spices if desired and mix.

I added oregano (oregano) and cumin, you put in your usual seasonings. Cabbage leaves are prepared, minced meat is also ready, it remains to make stuffed cabbage rolls. If the cabbage leaves are large, then cut them in half, put minced meat in the middle of each leaf, and roll the cabbage rolls. I do not fry cabbage rolls. I just finely chop onions, carrots, celery and bell pepper, garlic, I mix everything.

Pour olive oil into the multicooker bowl at the bottom, then put half of the chopped vegetables and part of the tomato. Put stuffed cabbage on top of the vegetable layer.

And then the remaining vegetables and also the tomato. Boil the water and pour the cabbage rolls, the water should not cover the cabbage rolls, otherwise there will be too much broth.

Usually I add two or three potatoes to stuffed cabbage, as my men like potatoes boiled with cabbage rolls or. Salt all the contents, add a couple of bay leaves, close the slow cooker and put on the "meat" setting for 20 minutes.

The multicooker signal will notify the readiness of the cabbage rolls.

Arrange the ready-made cabbage rolls on plates, if you wish, you can serve them with sour cream or just with broth, sprinkling the cabbage rolls with herbs. Bon Appetit.

Many people cannot imagine their life without delicious cabbage rolls, especially when the season of vegetables comes. And you know that cabbage rolls can not be cooked according to all the rules, for example, today we offer you to cook cabbage rolls without rice, this dish is very tasty, aromatic and juicy!

Ingredients

INGREDIENTS	WEIGHT	CALORIES (kcal per 100 g.)
Minced meat (pork + beef)	500 gr.	316
Cabbage	400-500 gr.	27
Onion	1 head	43
Carrot	1 PC.	33
Garlic	2-3 cloves	106
Salt pepper	taste
Crackers (read how always to have crackers in the house)	3 tbsp. l.
Greens	taste
Sour cream	200 gr.	206
Butter	50 gr.	748
Tomato paste	1 tbsp
Flour	1 tbsp. l.	327

Step-by-step recipe for cooking Cabbage rolls without rice with a photo

So, let's get down to business:

Chop the cabbage into small strips.

Peel the onions, garlic and chop the vegetables.

Peel and scrub the carrots using a fine grater.

Put the cabbage in a deep container, send carrots, onions, garlic here, salt the vegetables, remember, let the cabbage juice. Now add minced meat and spices here. Mix everything again, add crackers and you get a thick minced meat mass.

Moisten your hands with water and shape the minced meat into round patties.

Take a mold, put butter in it, put meat products on top.

Turn on the oven, let it warm up to 180 degrees, send the meal to cook for forty minutes.

Now you should prepare the fill. Pour water into a clean bowl, add sour cream, tomato paste and a little flour. Mix the ingredients and pour the meat balls with the prepared dressing. Let the food cook in the oven for another five minutes. That's all, cabbage rolls without rice are ready, you can treat your household to this delicious and delicate dish!

Video recipe Cabbage rolls without rice

Cabbage rolls with minced meat without rice

According to another recipe, you can cook equally tasty and juicy stuffed cabbage rolls with minced meat without rice!

In order to prepare cabbage rolls according to this recipe, you will need:

Ingredients:
Savoy cabbage - 1 head of cabbage;
meat - 700 grams;
onions - 1 head;
vegetable oil;
salt, black pepper, nutmeg;
meat broth - 1 liter.

Let's start cooking:

First, place a container of salted water on the fire and boil the savoy cabbage.
Wash the meat, cut it into small pieces.
Peel the onion and cut into 4 pieces.
Grind meat with onions, use. Salt the resulting meat mass, pepper and mix.
Disassemble the boiled and cooled cabbage into sheets. Sprinkle each cabbage leaf, use nutmeg. Put the minced meat in the middle and fold the sheets into an envelope.
Put the skillet on the fire, pour in the vegetable oil and fry the products on each side.
Then transfer the fried cabbage rolls into a deep saucepan, pour in the meat broth here, cover and simmer for half an hour. That's all, delicious cabbage rolls are ready!

Enjoy your meal!