Very appetizing and tasty dishes that will definitely become a decoration of the festive table.

Photo: Lika Mostova / Shutterstock

Ingredients

• 2 eggs;
• 3 tablespoons of rice;
• 200 g chicken breast fillet;
• 1 onion;
• 2 tomatoes;
• 70–80 g olives;
• mayonnaise to taste;
• 1 stalk of green onions.

Preparation

Boil the eggs hard-boiled for 10 minutes, and the fillets until tender.

Cut chicken meat, onions, tomatoes and olives into small pieces. Grate the whites and yolks separately on a coarse or medium grater.

Place the rice on a flat plate to form the outline of a bullfinch and brush with mayonnaise. Next, lay out the chicken, onions, yolks and whites. After each layer, except for protein, grease with sauce. From the tomatoes, lay out the breast and beak of a bullfinch, from olives - the head, wings and tail. Make twigs from the onion.

Photo: elenstudio / Depositphotos

Ingredients

• 3 eggs;
• 200 g chicken breast fillet;
• salt to taste;
• 200 g crab sticks;
• 100 g of walnuts;
• 150 g of hard cheese;
• 3 oranges;
• black pepper to taste;
• mayonnaise to taste;
• cranberries - optional;
• 1 sprig of dill - optional.

Preparation

Cut chicken, tomato and kiwi into small pieces, onion and eggs into small pieces. Grate the cheese on a coarse grater. Chop the greens.

Place in a salad bowl the chicken, half of the onion and cheese, the herbs and in the center the lightly salted tomatoes, eggs, the remaining onion and cheese. After each layer, apply a mesh of mayonnaise with them, just grease them. Top with kiwi, garnish with dill and pomegranate seeds.

Photo: vkuslandia / Depositphotos

Ingredients

• 5 eggs;
• 450 g chicken fillet;
• 400 g potatoes;
• 1 carrot;
• 300 g of pickled champignons;
• mayonnaise to taste;
• salt to taste;
• black pepper to taste;
• 1 nori sheet - for decoration.

Preparation

Boil eggs hard-boiled for 10 minutes, chicken, and - until tender.

Cut fillets, potatoes and mushrooms into small pieces. Grate the yolks and whites separately on a medium or fine grater.

Put in a bowl the potatoes mixed with mayonnaise, then the salted and peppered chicken, mushrooms and yolks. After each layer, except for the first, grease with mayonnaise or make a mesh out of it. Sprinkle with whites on top and lay out the face of a snowman with nori and boiled carrots.

Photo: ann_1101.mail.ru / Depositphotos

Ingredients

• 200 g chicken fillet;
• 1 egg;
• 1 onion;
• 200 g champignons;
• 2 small pickled cucumbers;
• 100 g of hard cheese;
• 2 tablespoons of vegetable oil;
• salt to taste;
• black pepper to taste;
• 2-3 tablespoons of mayonnaise.

Preparation

Chicken fillet until tender, hard-boiled egg in 10 minutes. Chop finely together with onions, mushrooms and cucumbers. Grate the cheese on a medium grater.

Heat oil in a skillet over moderate heat. Fry the onion and mushrooms for 7-10 minutes. Cool and place in a bowl.

Combine mushroom frying with chicken, eggs, cucumber, salt, pepper and mayonnaise. Make small balls, roll each in cheese and place on a serving platter.

Photo: chudo2307 / Depositphotos

Ingredients

• 3 eggs;
• 300 g chicken fillet;
• 1 carrot;
• 150 g of hard cheese;
• 150 g;
• 3-4 tablespoons of mayonnaise;
• 1 sprig of parsley.

Preparation

Boil hard-boiled chicken eggs for 10 minutes, fillets and carrots until tender.

Cut the meat into small pieces. Grate the cheese on a medium grater, whites and yolks - separately on a fine grater.

Place the chicken, Korean carrots, yolks and cheese in a salad bowl or on a plate through the cooking ring. After each layer, grease with mayonnaise or make a mesh out of it. Sprinkle with whites on top and garnish with boiled carrots, mayonnaise and parsley to create a watch.

Photo: Anastasia_Panait / Shutterstock

Ingredients

• 3 eggs;
• 200-250 g chicken fillet;
• salt to taste;
• black pepper to taste;
• 200 g champignons;
• 50–70 g of hard cheese;
• 1-2 tablespoons of vegetable oil;
• 150 g canned corn;
• mayonnaise to taste;
• 1 bunch of dill;
• 1 small carrot;
• 1 tablespoon of cranberries.

Preparation

Boil eggs hard-boiled for 10 minutes. Season the chicken fillet with salt and pepper, bake in the oven at 180 ° C for 20-25 minutes. Cool it down.

Cut the champignons, chicken and eggs (leave some protein for decoration) into small pieces. Grate the cheese on a fine grater.

Heat oil in a skillet over medium heat. Fry the mushrooms for 7-10 minutes, then cool.

Toss the chicken with mushrooms, eggs, cheese and corn (save a few grains for decoration). Season with salt, pepper, season with mayonnaise and place on a Christmas tree-shaped dish. Top with chopped dill, carrot and egg stars, cranberries, corn and mayonnaise garland.

Photo: Chudovska / Shutterstock

Ingredients

• 5 chicken eggs;
• 4 quail eggs;
• 3 potatoes;
• 300 g ham;
• 1 onion;
• 2 apples;
• 150 g of hard cheese;
• mayonnaise to taste;
• 10 black peppercorns;
• 5 carnation buds.

Preparation

Hard-boiled chicken eggs in 10 minutes, quail eggs in 5 minutes. Boil the potatoes until tender.

Chop the ham and onion into small pieces. Potatoes, apples, cheese (leave a few slices for decoration), separately grate the whites and yolks of four chicken eggs on a coarse grater.

Layer the ham, potatoes, onions, apples, cheese and egg whites on a plate. After each, grease with mayonnaise or make a mesh out of it. From the finished round salad, cut one triangular segment or leave the "head of cheese" intact. Sprinkle with grated yolk on top. Arrange chicken and quail eggs with cheese, black pepper and cloves to create mice.

Photo: Irina2511 / Depositphotos

Ingredients

• 2 eggs;
• 250 g of beef;
• 1 carrot;
• 2-3 potatoes;
• 2-3 pickled cucumbers;
• 80-100 g;
• 1 bunch of dill;
• mayonnaise to taste;
• 1-2 slices of hard cheese;
• 1 tablespoon of pomegranate seeds

Preparation

Boil eggs hard-boiled in 10 minutes, beef in about an hour, carrots and potatoes until tender.

Cut meat, carrots, cucumbers and onions into small pieces. Grate the eggs on a fine grater. Remove the stems from the dill.

Place a glass in the center of the plate. Place potatoes, meat, onions, cucumbers and carrots around it. After each layer, grease with mayonnaise or apply a mesh from it. Sprinkle eggs on top, add some mayonnaise and dill. Decorate with cheese snowflakes and pomegranate seeds.

Ingredients

• 200-250 g chicken breast fillet;
• 1 carrot;
• 1 beet;
• 100 g of hard cheese;
• 1 clove of garlic;
• 50-60 g of walnuts;
• 4 tablespoons of mayonnaise;
• 1 handful of pomegranate seeds
• 10-15 sea buckthorn berries - optional;
• 1 sprig of dill or parsley.

Preparation

Boil chicken, carrots, etc. until tender. Judge. Cut the fillets into small pieces. Grate carrots, beets and cheese on a fine or medium grater. Pass the garlic through a press. Chop the nuts.

For dressing, mix mayonnaise with garlic and walnuts.

Place the mask-shaped chicken on a platter: use glasses to create even eye slits. Brush the fillets with half the sauce, sprinkle with the cheese and add the remaining garlic-mayonnaise mixture. Place the carrots and beets on top so that each vegetable takes up about half of the "mask". Decorate with pomegranate, sea buckthorn and herbs.

More recently, I showed you the recipes for meeting the coming year of the Rat. She talked about that, and. But today I again decided to return to the topic of what to serve for treating loved ones.

Everyone associates the New Year's table with an abundance of delicious dishes. Each in its own way is original, bright, perhaps made in an unusual form, such as, for example, and because of this, memorable. Many families meet guests for more than one day in a row, so the hostesses pay special attention to setting the table and developing the right menu.

And with the latter, problems often arise. After all, I want to cook not only the usual snacks, but also something new. It doesn't matter what will be included in the dishes. The main thing is to satisfy the tastes and wishes of everyone. Therefore, special attention should be paid to the festive decoration of the table.

This is a flaky salad, which is not difficult to prepare, but you can decorate with your children. Canned food in it can be replaced with chicken, liver. The total cooking time is about 45 minutes, 2-3 portions yield.

Ingredients:

• canned sardines - 1 can,
• crab sticks - 4-6 pcs.,
• boiled eggs - 2-3 pcs.,
• hard cheese - 70 g,
• boiled carrots - 2-3 pcs.,
• onions to taste
• sweet and sour apple to taste,
• homemade mayonnaise to taste,
• salt as needed
• pomegranate seeds for decoration,
• sprigs of dill and cilantro for decoration.

Preparation

Prepare a rectangular shape or food container in which to collect the layers. Cover the mold with cling film. Immediately cut off the top strip from several crab sticks and set aside to garnish the finished dish. Chop the sticks finely and place on the bottom in the first layer. Brush lightly with mayonnaise.

Add the grated egg whites with a second layer.

Rub the cheese (this will be the third layer). Leave a handful for decoration. Instead of hard cheese, you can use processed cheese.

Drain the liquid from the sardines from the jar, mash the fish with a fork. Add another layer to the salad. Top with finely chopped onions sprinkled with lemon juice. You can also lay out a little grated apple if desired, then grease everything with mayonnaise. By the way, instead of sardines, try lightly salted or smoked mackerel, salmon.

Grate boiled potatoes, brush with mayonnaise sauce.

Cover the salad with plastic wrap and compact slightly. In this form, it can be put in the refrigerator for several hours so that it is soaked.

Use a rectangular or oval plate for presentation and serving. Cover the salad with it, gently turn it over, remove the film with the container. Trim the sides with a knife, wipe the plate with a napkin.

Sprinkle with yolks on top, create the edging of the future calendar. Sprinkle with grated cheese on top.

Form a number one from a strip of crab stick.

Cut out the necessary letters from the boiled carrots and lay out the word "January".

Decorate the dish with sprigs of dill and cilantro, add pomegranate seeds. You can also sprinkle grains of sea salt and sugar on top of the greens, imitating a snowball.

New salad in the form of the White Rat

You probably already know which animal will be the symbol of the upcoming 2020. Therefore, on the festive table there must be a delicious, unusual salad in the form of a rodent. The dish turns out to be incredibly satisfying, and it contains products that the patron of the year relishes with pleasure.

Source: https://www.youtube.com/watch?v=zegGnvpkCJk

Ingredients:

• pitted black olives - 70 g;
• canned corn - 1 b.;
• fresh parsley greens - 1 bunch (for decoration);
• smoked meat - 250 g;
• hard cheese - 200 g;
• smoked sausages with cheese - 250 g;
• mayonnaise 67% - 300 ml;
• fried champignons - 200 g;
• boiled chicken eggs - 9 pcs.

Preparation

Grind hard cheese of any kind on a coarse grater, and chop the meat and sausages into small cubes. So that when forming a white rat there are no problems with parts, leave one sausage intact. Then you get a tail from it. Also set aside 2 whole boiled chicken eggs for garnishing.

Divide the remaining 7 pieces into yolks and whites - cut the first into small cubes, and grate the second on a fine grater. Chop mushrooms and olives in the same way as smoked meat and sausages. Put everything in a deep salad bowl, salt, add mayonnaise and mix thoroughly.

After 30 minutes, on a large, preferably oval or rectangular dish, form the body of the future rat in the form of a droplet. Place the grated egg whites on top. Cut the two eggs that remained at the very beginning in half and stuff with salad. On top of them, place two halves of a tomato and make dots with mayonnaise.

Now proceed with the final design. Cut two rings out of pieces of smoked sausage and make ears, the nose and eyes will be from black olives, and the antennae will be from green onion feathers. Then distribute parsley or dill around the body to make a clearing. Use a whole smoked sausage as a ponytail, and place the mushrooms in any place you like best.

It is better to serve a treat not immediately after preparation, but after a few hours, and preferably a day. The more the dish is infused, the tastier it will turn out.

Salad "Happy New Year!"

Many families start preparing for the upcoming holiday as early as December. In addition to taking care of decorating your home and acquiring loved ones, you also need to develop a menu. It should definitely include interesting new items.

Source: https://www.youtube.com/watch?v=nKNlIKEGW60&t=19s

Ingredients:

• boiled chicken quarter - 1 pc .;
• purple onion - 1 head;
• champignons - 300 g;
• green onions - 2-3 branches;
• boiled chicken eggs - 3 pcs.;
• pickled cucumbers - 2 pcs.;
• hard cheese - 50 g;
• salt and pepper to taste;
• pomegranate seeds and dill greens - for decoration.

For the "Borovichki" snack:

• boiled chicken eggs - 5 pcs.;
• instant coffee - 1 tablespoon;
• mayonnaise 67% - 1 tbsp;
• red caviar - 1 tbsp.;
• purified water - 200 ml.

Preparation

Chop the onion into small cubes, and cut the mushrooms into random pieces. It is best to make them medium in size so that they feel good in the salad. Then fry the two ingredients in sunflower oil. Chop the green onion and cut the boiled chicken quarter into small cubes. If the meat was skinned, then it is better not to use it, but first remove it.

When the mushrooms and onions are fried until tender, season with salt and pepper to your liking. Turn off the fire and let them cool well. At this time, engage in shredding a small cube of pickled cucumbers, and grate cheese and eggs on a fine and coarse grater, respectively.

It is more convenient to coat the layers with mayonnaise if you first place it in a pastry bag, and then make a mesh of the desired density.

Collect the salad in layers using a split ring on a large platter: chicken quarter (lightly salt and pepper), fried mushrooms with purple and green onions, pickled cucumbers, grated eggs and cheese. Coat each layer with mayonnaise. Leave in the refrigerator for 30 minutes.

Now there is time to prepare an interesting, bright and tasty snack. To do this, pour some water into a saucepan, bring to a boil. Cut off the blunt side from the eggs and separate the yolks from it, and the whites will serve as boletus caps. Remove the yolk from the rest of the eggs with a teaspoon.

When the water has boiled, add coffee to it, and then put the "mushroom caps" into the liquid. It is very important that the mass boils, then the staining will be uniform. On average, soak the proteins for about 3 minutes. Then add mayonnaise and red caviar to the yolks and mix thoroughly.

When the appetizer is prepared, remove the salad from the refrigerator and remove the mold. Stuff the eggs with the prepared mixture and place them on the free edges of the dish in random order. On the top layer of the main dish, place the inscription "Happy New Year" with pomegranate seeds, and place the sprigs of dill around. It will turn out very nicely. Put on colored caps on the "mushrooms" and put parsley at the legs.

Festive salad new 2020 on the New Year's table

As you know, girls are more fond of delicate and savory salads, with an unusual taste and design. It is to these that "Lady" can be attributed. Although unusual ingredients are used in the cooking process, they are ideally combined with each other.

Source: https://www.youtube.com/channel/UCFOarAqgOphf1ChsA6reYjg

Ingredients:

• boiled chicken fillet - 200 g;
• boiled chicken eggs - 4 pcs.;
• kiwi - 2 pcs.;
• sweet and sour apple - 1 pc.;
• Korean carrots - 300 g;
• hard cheese - 150 g;
• salt to taste;
• mayonnaise - for dressing.

Preparation

Boil the chicken breast in salted water with the addition of bay leaves to make it juicy and aromatic. Then chop the meat as small as possible. Peel the kiwi and cut into quarters, divide the eggs into yolks and whites and grate the last on a coarse grater, also do with a slice of hard cheese.

To prevent Korean carrots from yielding a lot of juice, and it is convenient to eat them, drain the juice from them, squeeze, and then cut into oblong pieces using scissors. Collect the salad on a round, preferably dark platter in a split cooking pan. Collect the dish in layers and cover each with a mayonnaise net. First, chicken fillet, then kiwi slices, grated egg yolks (lightly salt), grated apple, hard cheese, Korean carrots.

The last layer should be the yolks, grated on a fine grater. When the appetizer is a little infused and soaked, you can remove the mold and serve. Garnish with kiwi slices and green dill sprigs.

Video recipe for salad without mayonnaise For the New Year

Oh, and this snack in oranges is just great! Most likely, I will definitely cook something like this for my family. I am very impressed with the fact that yogurt is used for dressing. Take a look.

Delicious salad with grapes and chicken

If you need to surprise your guests and loved ones with the taste sensations, then the treat is just from this series. For a long time, many people fell in love with dishes with unusual combinations, and most often they have a sweet and sour taste. Juicy bright grapes are best suited for smoked meat.

For our dish, you can choose two cooking options: lay out the food in layers or mix everything. It is better to take a hard cheese and grate it on a coarse grater. Depending on the size of the grapes, lay out whole or cut in half. Walnuts must first be chopped in a blender.

Ingredients:

• smoked chicken - 300 g;
• hard cheese - 150 g;
• seedless grapes - 150 g;
• egg - 3 pcs.;
• walnuts -100 g;
• mayonnaise to taste.

Preparation

Cut the smoked chicken into medium pieces. You can remove or leave the peel.

Boil chicken eggs, peel and three on a coarse grater.

We also rub hard cheese through large cells.

Cut the seedless grapes in half.

Grind the nuts in a blender or with a rolling pin, or simply chop with a knife.

Stir and add mayonnaise to taste.

Salt to taste and stir.

Simple and easy Little Red Riding Hood salad

It is prepared with tomatoes: tomatoes are laid out on top, in the last layer - that is why the dish has such a name. As for the rest of the ingredients, there are several cooking options. One of the most successful is with chicken and mushrooms.

Ingredients:

• boiled chicken fillet - 200 g;
• champignons - 300 g;
• onions - 1 pc.;
• hard cheese - 150 g;
• hard-boiled chicken eggs - 3 pcs.;
• tomato - 1-2 pcs.;
• mayonnaise - 200 g;
• vegetable oil - 1 tbsp. l .;
• salt to taste;
• pepper to taste.

Preparation

We wash the champignons, cut off the contaminated areas (if any) and cut into small thin slices. Peel the onion, rinse and cut into thin quarters or half rings. Put mushrooms in a pan well heated with vegetable oil and fry for 4-5 minutes. Add the onion and cook under the lid for 5-7 minutes, until the onion is soft. Salt and pepper to taste. Set aside ready-made champignons with onions to cool. This process can be done ahead of time so you don't have to wait for the mushrooms to cool down.

Cut the boiled chicken fillet into small cubes. We peel the eggs and rub them on a coarse grater.

Rub hard cheese through the middle cells. We wash and dry the tomatoes. We cut the fruit in half and remove the liquid part with the seeds. Cut the remaining dense into small cubes.

We form the salad using a culinary ring, laying out the ingredients in layers. Set the shape in the center of the plate, make a mayonnaise mesh inside.

Put the chicken fillet, level and grease with mayonnaise.

Then we lay out the grated eggs, level them.

We spread the tomato slices in an even layer.

Carefully remove the culinary ring. Everything is ready, you can serve it to the table. Decorate with mayonnaise if desired.

"Flower" appetizer salad without onion

Dishes on the festive table should be not only tasty, but also appetizing and elegant. The proposed option will certainly become a decoration of the New Year's feast. Bright and juicy colors cause a strong appetite, and you want to try it faster. And inside there is a delicate filling made from eggs, cheese, sausage and boiled potatoes. By the way, instead of sausages, you can put tender chicken or crab sticks. Let's cook.

Ingredients:

• eggs - 2 pcs.;
• potatoes - 1 pc.;
• carrots - 1 pc.;
• beets - 1 pc.;
• cheese - 60 g;
• boiled sausage - 100 g;
• mayonnaise - 50 g;
• dill - 20 g;
• salt and pepper to taste.

Step by step cooking

We prepare products. Boil carrots, beets, potatoes in water until tender. Eggs are also hard boiled. Cool and clean the food. If you are using fresh dill, then you need to chop it finely. I will use frozen herbs in this recipe.

Grate eggs and potatoes on a coarse grater.

Grind the sausage and cheese in the same way.

Grate boiled beets and carrots through a fine grater. They should be almost mashed.

In a bowl, combine cheese, sausage, eggs, cheese and mayonnaise. Salt and pepper to your liking. Mix the filling thoroughly.

Then from this mass we form exactly 19 balls of the same size. The size of each is about the size of a walnut.

Cover six blanks with grated carrots.

Cover seven balls with beets.

And roll the remaining six in dill.

Now we begin to form the flower. Put a burgundy ball with beets in the middle of the plate. Put carrot balls around it.

Then put the rest of the beet balls on the edge of the plate.

And between them we put balls with dill. Before serving, it is advisable to cool the appetizer a little, and then serve. Enjoy your meal!

What other salads to cook for New Year's Eve? This is me in case you don't like the ones above. I still have a couple of new and simple ideas in stock.

"Rose of cucumbers"

It cooks very quickly, and it turns out to be tender, tasty, very satisfying. Fresh champignons, if necessary, can be replaced with pickled mushrooms, and sausage with chicken or any other boiled meat.

Ingredients:

• champignons - 100 g;
• cheese - 100 g;
• eggs - 2 pcs.;
• sausage - 100 g;
• fresh cucumber - 60 g;
• onion - 1 pc.;
• mayonnaise - 50 g;
• vegetable oil for frying;
• salt and pepper to taste.

How to cook

We prepare the necessary products. We wash the mushrooms under cold water. Boil eggs hard-boiled.

Cut the champignons into thin slices.

Cut the onion into small cubes.

Pass the eggs through a fine mesh or chop with a knife.

Cut the sausage into small cubes.

Fry the mushrooms and onions in a pan until tender, adding a little vegetable oil. Do not forget to salt and pepper them.

Rub the cheese on a coarse grater.

We mix everything in a bowl, add mayonnaise to them. Salt and sprinkle with pepper to your liking. Mix thoroughly and place in a serving dish.

Cut the cucumbers into very thin slices. It is better to use a special vegetable cutter attachment at this stage. This will make the cucumber circles very thin and even. Decorate the dish in a circle in several rows with cucumber petals, forming a rose.

Squid salad with egg pancakes

A great option, both for a festive table and for a regular dinner. It is better to purchase seafood unpeeled, then cook and peel them yourself.

Ingredients:

• 1 squid carcass,
• 1 chicken egg
• 1-2 pickled cucumbers
• 2 Chinese cabbage leaves,
• 1.5 tbsp. l. mayonnaise,
• 2 pinches of salt
• 1 pinch of spices
• 1 tbsp. l. frying oils.

Preparation

Beat a fresh chicken egg into a bowl. Add a pinch of salt, beat with a fork and pour into a hot, oiled frying pan. Fry the pancake over low heat for two minutes.

Cut pickled or pickled cucumbers into small pieces, transfer to a salad bowl.

Remove the hot egg pancake from the pan and let cool.

Cut into thin strips and transfer to a salad bowl.

Bring water to a boil in a saucepan, add a pinch of salt. Send the washed squid carcass to boiling water and boil the seafood for two minutes, no more. Then rinse thoroughly with running water, remove all excess and cut into thin strips.

Wash the Chinese cabbage leaves, be sure to dry them. Tear the green part with your hands or cut it into strips. You do not need to use the central white part - it is more rigid.

Season with mayonnaise or sour cream. Add spices and stir everything.

It is better to serve it right away, so place the treat on bowls or saucers and send it off for tasting.

Remember that although there is still a lot of time to prepare for such an awaited holiday, it is not enough to choose a list of suitable salads for yourself. Some of them need to be practiced several times so that some embarrassment does not happen at the most crucial moment. Perhaps it is at this time that your imagination will suggest the ideal design for your favorite salad.

Not a single feast, especially a festive one, can do without the most beloved ones. Charming “Sunflower”, juicy “Herring under a fur coat”, irreplaceable “Olivier”, unusual “Turtle”, liver cake, meat vinaigrette - let them delight us on the most magical night of the year!

1. "Sunflower" salad

For cooking you will need (nand 4 servings):

• 3 potatoes;
• 1 bunch of green onions;
• 1 can of cod liver
• 100 g pickled cucumbers;
• 3 eggs;
• 250 ml mayonnaise;
• 10 pitted olives;
• cheese chips optional.

Sunflower salad Photo: Oleg Kulagin / BurdaMedia

Recipe:

1. Boil the potatoes in their skins, peel and cut into small cubes. Finely chop the green onion into rings. Hard-boiled eggs, rinse with cold water, peel and separate the whites from the yolks. Chop the cucumbers. Drain and knead the liver with a fork.
2. Lay the ingredients in layers, greasing each one with mayonnaise: boiled potatoes, green onion rings, liver, cucumbers, protein grated on a coarse grater, yolk grated on a fine grater.
3. Make a net of mayonnaise on top and put half an olive in each square. Garnish with cheese chips.

2. Chicken and pineapple salad

• 250 g canned pineapple;
• 200 g of hard cheese;
• 350 g chicken fillet;
• 1 onion;
• 1/2 sweet pepper;
• 1/2 cans of corn and pitted olives;
• 1 teaspoon of vinegar;
• 1 teaspoon of sugar;
• spices to taste (cinnamon, cloves, nutmeg, allspice, red pepper, or others).

For the sauce you will need:

• 3 tbsp. tablespoons of mayonnaise;
• 1/2 teaspoon lemon juice.

For decorationwill need:

• olives;
• dill greens.

Chicken and pineapple salad Photo: A. Sokolov / BurdaMedia

Recipe:

1. Boil chicken fillet in salted water until tender. Cool and cut into small cubes.
2. Cut the onion into half rings or strips, pickle for 20 minutes. in a mixture of 100 ml of water, vinegar and sugar with the addition of spices. Then drain the marinade.
3. Put pineapples, olives and corn on a sieve and drain. Leave one pineapple ring for decoration, cut the rest into cubes or small slices.
4. Cut the olives into rings. Cut the hard cheese into thick slices and then into cubes. Cut a part of the sweet pepper into strips and leave to decorate, chop the rest of the pepper finely.
5. Combine prepared foods, stir, put on a plate. Pour the sauce over the salad. Decorate the dish with a pineapple ring, strips of pepper, halved olives and dill.

3. Herring under a fur coat in the form of a roll

For cooking you will need:

• 2 beets:
• 1 slightly salted herring;
• 4 potatoes;
• 2 carrots;
• 1/2 onion;
• 2 tbsp. tablespoons of vinegar;
• 200-250 ml mayonnaise.

For decorationwill need:

• 1 boiled egg;
• 1/3 lemon;
• greens.

Herring under a fur coat roll Photo: A. Sokolov / BurdaMedia

Recipe:

1. Peel the onion and chop finely. Put the onion in a deep bowl, pour over the vinegar and leave for 30 minutes. Then drain the vinegar, squeeze the onion.
2. Wash the beets, carrots and potatoes thoroughly, boil in the peel until tender. Cool, peel, coarsely grate into separate containers.
3. Disassemble the herring into fillets, cut into small pieces. Cover the cutting board with cling film so that the edges of the film hang from the board by 10 cm. Spread the grated beets evenly in a thin layer over the entire surface of the cutting board.
4. It is good to press the beets to the surface of the board with your hands. Apply the mayonnaise mesh on top and spread it with a fork. Put the grated carrots in the second layer. Also grease with mayonnaise.
5. Put the grated potatoes in a third layer and grease with mayonnaise too. Top in the middle along the cutting board, place the pieces of herring in a heap. Put the pickled onions on top of the herring.
6. Grab one overhanging edge of the film and roll the vegetables and herring into a roll. Place the roll on the board in the foil in the refrigerator for 1-2 hours. Then carefully unfold the foil and transfer the salad to a dish.
7. Serve, garnished with egg, lemon and parsley. To prevent the roll from disintegrating, mayonnaise can be mixed with loose gelatin.

4. Olivier with fish and omelet

For cooking you will need:

• 4 large potatoes;
• 1/2 can of canned green peas;

• 4 eggs;
• 2 fresh cucumbers;
• 1 pickled cucumber;
• 2 fillets of sea fish;
• 2 onions;
• salt to taste;
• a pinch of sugar;
• 1 teaspoon lemon juice;
• mayonnaise.

For decorationwill need:

• dill greens;
• boiled carrots.

Olivier with fish and omelet Photo: A. Sokolov / BurdaMedia

Recipe:

1. Wash the fish fillets, cook until tender for 15–20 minutes. Cool and cut into small pieces. Wash the potatoes and boil them in a peel until tender. Cool, peel and cut into small cubes.
2. Peel the onion, cut into half rings, sprinkle with sugar, sprinkle with lemon juice and leave for 10 minutes.
3. Pour the egg into a small container, lightly salt, add 2 tbsp. tablespoons of mayonnaise and beat with a whisk. Fry a thin omelet from the resulting mass. Fry the remaining eggs in the same way. Cool omelets and cut into long strips.
4. Cut the cucumbers into small cubes. Throw the peas in a colander, drain the liquid. Combine prepared foods, salt to taste, stir, season with mayonnaise.
5. Put the Olivier into a salad bowl, garnish with boiled carrots and dill. You can use boiled or canned beans or lentils instead of peas.

5. Meat vinaigrette

For cooking you will need:

• 250 g veal;
• 4 potatoes;

• 2 carrots;
• 1 beet;
• 2 pickled cucumbers;
• 150 g sauerkraut;
• 3-4 eggs;
• 0.5 jars of canned green peas;
• salt to taste;
• parsley;
• vegetable oil or mayonnaise for dressing.

For decoration you will need:

• dill greens.

Salad "Meat vinaigrette" Photo: A. Sokolov / BurdaMedia

Recipe:

1. Wash the veal, put it in boiling water, boil a little, remove the foam and cook until tender for about 50 minutes. Cool down.
2. Boil eggs hard-boiled, cool. Leave one egg for decoration.
3. Wash potatoes, carrots and beets thoroughly, boil until tender. Then refrigerate and clean. Leave 1/2 beets and carrots for decoration, cut the rest of the vegetables into small cubes.
4. Put the green peas in a colander, drain the liquid. Squeeze sauerkraut, chop a little. Cut meat, eggs and pickles into small cubes.
5. Combine prepared meat, eggs, vegetables and green peas, salt and mix. Season the salad with mayonnaise or butter. Decorate with eggs and vegetables, dill sprigs.

6. Turtle salad with chicken and apples

For cooking you will need:

• 400 g chicken fillet;
• 4 eggs;
• 250 g apples;
• 150 g onions;
• 100 g of cheese;
• 100 g of walnuts;
• salt, mayonnaise.

Turtle salad with chicken and apples Photo: A. Sokolov / BurdaMedia

Recipe:

1. Wash the chicken fillet, put it in a saucepan with boiling water and boil until tender for about 25 minutes. Then remove the fillet from the water, cool and cut into small cubes.
2. Boil eggs, cool, peel. Separate the yolk from the protein. Grate the whites on a coarse grater, and the yolks on a fine grater. Peel the apples, cut in half, remove the seed capsule.
3. Grate cheese and apples. Chop the nuts. Peel the onion, wash, chop finely and pour boiling water over for 10 minutes. Then put the onion in a colander and rinse with cold water so that it does not taste bitter.
4. On a flat, wide dish, lay the salad in layers in the following order: proteins - chicken fillet - onions - mayonnaise - salt - apples - cheese - yolks - mayonnaise - salt - nuts.
5. The salad can be decorated in the shape of a "turtle". For this, the nuts should not be chopped, but the kernels should be divided into halves. In addition, you will also need about 100 g of cheese (which needs to be cut into small slices), 5 pcs. prunes for the turtle's legs and 2 pomegranate seeds for the eyes. Shape the finished salad into a dome, and on top lay out in a checkerboard pattern the halves of kernels and pieces of cheese.

For cooking you will need:

• 400 g beef liver;
• 150 g lard;

• 3 potatoes;
• 2 eggs;
• 2 slices of dried rolls;
• 50 ml of milk;
• 3-4 st. tablespoons of flour;
• salt, pepper to taste;
• vegetable oil.

For fillingwill need:

• 4 onions;
• 2 carrots;

• 200 g of mushrooms;
• 5 boiled eggs;
• 8 nuts;
• 8 pickles;
• vegetable oil;
• 300 g mayonnaise.

For decorationwill need:

• boiled carrots;
• dill and parsley;

• pomegranate seeds.

Liver cake "Surprise" Photo: A. Sokolov / BurdaMedia

Recipe:

1. Peel the potatoes, grate on a fine grater, put on a sieve, let the excess liquid drain. Soak the loaf in milk, then squeeze. Finely chop the bacon.
2. Prepare pancake dough. Wash the liver, remove the ducts and film, mince. Add potatoes, bun, bacon, eggs, salt, pepper and flour to the liver. Mix everything well. You should get a mass of thick sour cream consistency.
3. In a frying pan greased with vegetable oil, bake liver pancakes. Cool down.
4. Prepare the filling. Fry the grated carrots and 2 finely chopped onions in oil. Fry finely chopped mushrooms and 2 onions in oil. Peel boiled eggs. Set aside one egg for decoration, grate the rest on a fine grater, mix with chopped nuts. Grate pickled cucumbers (6 pcs.), Squeeze the pulp.
5. Grease the pancakes with mayonnaise and put different fillings (carrots with onions, mushrooms with onions, eggs with nuts, pickles).
6. Decorate the cake with carrot and pickled cucumber slices, grated whites and yolks, dill and parsley, pomegranate seeds. Apply a mayonnaise pattern.

You may also find it useful: What traditional salads do you usually put on the New Year's table?

Before the holidays, the question always arises before us, what kind of salads to cook this time? I would like them to be tasty, beautiful, not very expensive and take a short time to cook. We have selected for you 12 of the most beautiful holiday salads, from this day you will not have to start thinking about salads a week before the holiday. You will already have super recipes in your arsenal that you can use at any time.

1. Royal Pork Salad

This salad has a very exquisite taste and will appeal to all gourmets. The combination of prunes with nuts and meat is perfect!

Ingredients:

• pork fillet - 300 grams;
• potatoes - 3 pieces;
• onion - 1 piece;
• walnuts - 50 grams;
• prunes - 70 grams;
• eggs - 3 pieces;
• cheese - 200 grams;
• mayonnaise - 1 pack.

Royal Pork Salad. Step by step recipe

1. Chop: meat, onions, potatoes and prunes soaked in boiling water in advance.
2. Grate carrots and eggs.
3. Marinate the onions with 1/3 tablespoon of sugar and vinegar.
4. Now let's lay out all the ingredients in layers.
5. 1 layer: potatoes, coat with mayonnaise.
6. 2nd layer: onion, meat, grease with mayonnaise.
7. 3rd layer: prunes, sprinkle with nuts, spread with mayonnaise.
8. 4th layer: grated eggs, spread with mayonnaise.
9. 5th layer: cheese.

Decorate as your imagination allows!

Hearty and nutritious salad is ready to serve! The taste of this salad will remain in your memory for a long time, cook tasty and original.

There are also Royal Potatoes:

2. "Sea Queen" salad

I bring to your attention the Sea Queen salad for true lovers of seafood. In the composition there is a squid, which is flawlessly combined with red fish caviar.

Ingredients:

• squid - 1 kilogram;
• cheese - 300 grams;
• salmon caviar - 100 grams;
• eggs - 4 pieces;
• potatoes - 3 pieces;
• mayonnaise - 300 grams.

Sea queen salad. Step by step recipe

1. Boil the squid.
2. Cut into strips.
3. Rub the eggs. Also grate Russian cheese and potatoes on a coarse grater, but do not mix.
4. Lay out in layers.
5. 1 layer - squid, mayonnaise on top.
6. 2nd layer - caviar.
7. 3rd layer - potatoes, mayonnaise on top.
8. 4th layer - Russian cheese, mayonnaise on top.
9. 5th layer - caviar.
10. Layer 6 - squid, mayonnaise on top.
11. Layer 7 - eggs.
12. Layer 8 - caviar.
13. Leave in the refrigerator for a couple of hours to soak.

The Sea Queen salad, although it comes out a little more expensive than mimosa or Olivier, will not remain indifferent to it. The salad will fly off the table first!

Also watch Hearty seafood salad with fried onions:

3. "Kucheryashka" salad

Kucheryashka salad is airy and uncomplicated. Replaces the usual fatty dishes and will delight you with an amazing taste!

Ingredients:

• carrots - 1 piece;
• apples - 2 pieces;
• chicken fillet - 300 grams;
• eggs - 4 pieces;
• corn - 360 grams;
• mayonnaise - 250 grams.

Kucheryashka salad. Step by step recipe

1. Boil fillets and eggs.
2. Peel the carrots and apples. Grate.
3. Grind the meat. Grate eggs as well.
4. Layer on a dish. 1 layer - mesh mayonnaise.
5. 2 layer - grease the carrots with mayonnaise.
6. 3rd layer - eggs and mayonnaise.
7. 4th layer - apple and mayonnaise.
8. Layer 5 - chicken and mayonnaise.
9. Layer 6 - corn.
10. Salt the carrots and meat a little while picking up the salad.
11. Leave in the refrigerator for several hours.

Kucheryashka salad is a real explosion of flavor. Try to make such a magical salad that will amaze everyone with a fabulous taste.

4. Korean Happiness Salad

The salad got its name because the composition includes a Korean carrot, it gives not only a piquant taste, but also wonderfully goes with mushrooms and smoked chicken meat!

Ingredients:

• smoked chicken thigh - 3 pieces;
• eggs - 4 pieces;
• champignon mushrooms - 400 grams;
• onions - 2 pieces;
• pickles - 3 pieces;
• Korean carrots - 300 grams;
• mayonnaise - 50 grams.

Korean Happiness salad. Step by step recipe

1. First, boil the eggs, then cool and chop.
2. Fry mushrooms in a skillet with onions.
3. Smoked chicken thighs and crumbled cucumbers.
4. Put it on a plate.
5. 1 layer - smoked chicken thighs, smear with mayonnaise.
6. 2nd layer - mushrooms with onions.
7. 3rd layer - cucumbers.
8. Layer 4 - crushed eggs.
9. Layer 5 - Korean carrots.
10. Decorate with vegetable flowers.

Once you have tasted this mesmerizing salad, you will cook it over and over again! The incomparable combination of flavors will delight everyone, and the hand will continue to reach for the addition, so cook for the future, so that there is enough for everyone!

5. Salad "Beets under a fur coat"

It's time to replace the herring under a fur coat. Beets under a fur coat are a very interesting salad, the combination of beets and chicken is amazing. It is prepared with lightning speed and elementary, and the presentation is original and not formulaic. He is definitely worthy of your attention.

Ingredients:

• boiled beets - 4 pieces;
• boiled carrots - 3 pieces;
• prunes - 150 grams;
• hard Russian cheese - 200 grams;
• garlic - 4 teeth;
• walnuts - 85 grams;
• greens;
• mayonnaise - 250 grams.

Beetroot salad. Step by step recipe

1. Grate beets and mix with mayonnaise. Add crushed garlic to the mixture.
2. Grate the carrots and mix with the cheese, also grated beforehand.
3. Grind the fillet, mix with mayonnaise and nuts.
4. Chop the prunes as well.
5. Layer on a dish.
6. 1 layer - half of the beetroot mass.
7. 2nd layer - chicken meat with nuts.
8. 3rd layer - cheese with carrots.
9. 4th layer - prunes and mayonnaise.
10. Layer 5 - the remaining beets.

Decorate as desired.

Beetroot salad under a fur coat is a great salad. He will refresh your festive table! The original presentation will not leave anyone indifferent.

Or already Herring under a Fur Coat - Well, very tasty Salad:

6. Pineapple Paradise Salad

Heavenly delight will be right at your home if you cook this salad. It turns out not expensive, but ready instantly. The Pineapple Paradise salad will enchant all guests with its beauty.

Ingredients:

• chicken fillet - half a kilogram;
• onions - 4 pieces;
• eggs - 6 pieces;
• pickled champignons - 1 jar;
• potatoes - 2 pieces;
• hard cheese - 250 grams;
• sliced ​​pineapples - 1 can;
• mayonnaise - 1 pack.

Pineapple Paradise salad. Step by step recipe

1. Boil chicken fillet, chop.
2. Chop the onion, pickle with 1/3 tablespoon of sugar and vinegar.
3. Grate cheese with eggs.
4. Cut the mushrooms into slices.
5. Lay out in layers. 1 layer - onion, mayonnaise on top.
6. 2 layer - grease the chicken meat with mayonnaise.
7. 3rd layer - potatoes and mayonnaise on top.
8. 4th layer - champignons.
9. 5th layer - eggs, mayonnaise on top.
10. 6 layer - cheese, mayonnaise on top.
11. Layer 7 - pineapples.
12. Decorate with herbs.

The sweetness of pineapple adds to this salad a delicate taste, pleasant in all respects, such that words cannot describe it. We urgently need to try!

7. "Funny Lights" salad

The salad will give the brightest colors and bring a real solemn mood to your home.

Ingredients:

• chicken fillet - 1/2 kilogram;
• Korean carrot - 120 grams;
• eggs - 5 pieces;
• Russian cheese - 200 grams;
• mayonnaise - 1 package (200 grams);
• canned corn - 100 grams.

Salad "Funny Lights". Step by step recipe

1. Cut the fillet into squares.
2. Pre-boil five eggs. Divide them into whites and yolks. Crumble.
3. Grate Russian cheese.
4. Spread mayonnaise on each layer.
5. 1 layer - fillet.
6. 2nd layer - half a carrot.
7. 3rd layer - chopped yolks.
8. 4th layer - cheese.
9. 5th layer - the rest of the carrot.
10. 6 layer - grated proteins.
11. Decorate with canned corn.

Prepare the "Amusing Lights" dish and feel all the charm of a quick, juicy and unusually appetizing salad!

8. Salad in a cheese platter

When the soul demands something beautiful, then there is a salad for this occasion, which you can prepare in portions in cheese dishes and serve to each guest. The salad will become a highlight on the festive table.

Ingredients:

• Russian cheese - 150 grams;
• chicken meat (fillet) - 350 grams;
• potatoes - 4 pieces;
• kiwi - 1 piece;
• apple - 1 piece;
• canned peas - 360 grams;
• eggs - 3 pieces;
• carrots - 1 piece.

Portion salad in a cheese platter. Step by step recipe

1. First, let's prepare a cheese dish. Grate the cheese and send it to the heated pan.
2. After the cheese has melted, remove from the pan and transfer to the jar. We send before solidification in the cold.
3. Chop the meat into strips, carrots, eggs, potatoes, kiwi and apples into cubes.
4. Add canned peas and mayonnaise.
5. Pour into a cheese platter.
6. Salad ready!

Try this salad in a cheese platter and your guests will love it. And you won't even need to wash the plates, because the cheese dish is delicious and you can eat it too. Cook like in the best restaurants with us.

Also watch Festive snack "Cheese balls" 5 delicious recipes:

9. Salad "Krasnaya Polyana"

Krasnaya Polyana is for those who love pomegranate, because it contains so many vitamins. The appearance of the salad is very bright, and the taste is extraordinary.

Ingredients:

• chicken meat - half a kilogram;
• onion - 1 piece;
• salad - 100 grams;
• carrots - 2 pieces;
• pomegranate - 1 piece;
• eggs - 5 pieces;
• mayonnaise - 200 grams;
• walnuts - 80 grams;
• potatoes - 3 pieces.

Krasnaya Polyana salad. Step by step recipe

1. Boil meat and vegetables with eggs.
2. Peel the pomegranate seeds.
3. First, cover the plate with lettuce leaves.
4. Chop the meat, finely chop the vegetables and eggs.
5. Layer onions, potatoes, meat, walnuts, carrots and cheese. Coat the layers with mayonnaise.

A salad with a grant will perfectly complement all other dishes on your table and will delight you with an exquisite taste.

SALAD "KRASNAYA POLYANA" from VIKKAvideo:

10. Gala salad "Gorki"

The dish resembles snowy mountains, which is why it got its name. The salad is very tender and airy like a snowball.

Ingredients:

• sardine - 1 can;
• potatoes - 3 pieces;
• carrots - 1 piece;
• onions - 2 pieces;
• bell pepper - 1 piece;
• eggs - 6 pieces;
• garlic - 3 teeth;
• mayonnaise - 1 pack;
• cheese - 250 grams.

Gala salad "Gorki". Step by step recipe

1. Boil vegetables.
2. Stir the sardine with chopped onion.
3. Lay out in layers. First, grated potatoes, then carrots, then sardines, pepper on top. Coat all layers with mayonnaise.
4. Cut the eggs, take out the yolks.
5. Grate the yolks and mix with crushed garlic and mayonnaise. Stuff the proteins with this mass.
6. Put the squirrels on top in the form of slides. Anoint them with mayonnaise and grind with cheese.

Prepare a solemn salad "Gorki" and see the admiration in the eyes of your guests!

Delicious and LIGHT SALAD "GORKA" | Delicate and easy to prepare:

"Winter hills" salad. Delicious salad for the holidays. How to make a delicious salad:

11. "Original" salad

You have not tried this before. Do you think salmon and orange don't go well? But it’s not true. Today you will learn a completely new recipe and will definitely want to cook it.

Ingredients:

• red fish - 200 grams;
• eggs - 4 pieces;
• orange - 1 piece;
• hard cheese - 50 grams;
• mayonnaise - for dressing;
• caviar - for decoration;
• olives - 50 grams.

"Original" salad. Step by step recipe

• Cut our orange into squares.
• Grate eggs and cheese.
• Crumble the olives.
• We collect the salad in layers.
• First, half of the eggs, then half of the fish, olives, cheese, again fish, an orange, again eggs. Coat all layers with mayonnaise.

Decorate with caviar.

The "Original" salad is for those housewives who, whatever it may be, want to amaze their guests with culinary skills and impeccable taste.

Lilac salad. Original salad for the festive table:

12. "Male" salad

Men love this salad, as it contains meat and mushrooms, which gives double satiety. Therefore, please men with an incomparable and luxurious salad.

Ingredients:

• pork meat - 500 grams;
• onions - 3 pieces;
• champignons - 500 grams;
• eggs - 4 pieces;
• cheese - 250 grams;
• nuts - 100 grams;
• mayonnaise to taste.

"Male" salad. Step by step recipe

1. Boil the meat. Fry mushrooms with onions.
2. Grate eggs and cheese.
3. Mix all the ingredients of the salad, add the nuts and add mayonnaise to taste.
4. Serve in a salad bowl.

No one will be able to disregard the "Male" salad, the impeccable combination of products will give everyone an unforgettable taste.

Recipes of the most extraordinarily delicious salads will certainly decorate your table, make it unique, and the taste will delight every guest!

Well, very tasty - "Male Caprice" Salad!

Recipes

New Year's salads are our everything! We cook them in large quantities, cheerfully eat to the sound of chimes, wash down with champagne, and continue to feast on the first of January.

Here we have collected the top 30 of the best for all tastes: meat and fish, vegetarian and vegan, popular and exclusive. All recipes are described in detail, step by step and in different versions. Would you like a vegetarian Olivier? Please! A "fur coat" without herring or under mousse?

We have all this! Come in, we'll get ready for the holiday together.

Salads are dressed with various sauces:

1. mayonnaise, sour cream - the most common Russian sauces;
2. vegetable oil - to add a light fat content to the snack;
3. specially prepared filling - it enhances the flavor.

When filling New Year's dishes, be sure to use our recipes from the Sauces and condiments section.

Popular New Year's salads

Every housewife should be able to prepare these dishes. It is difficult to imagine a New Year's table without 3-4 of them.

Olivier classic

Olivier is the most popular New Year's salad in our country. A holiday is not a holiday if it is not on the table. Everyone knows this recipe, and here the question already arises of how to beautifully serve your favorite food and what sauce to season it with. There are a lot of types of mayonnaise in stores now, choose your own, but better cook it yourself. Your own homemade mayonnaise will add a mild taste and natural fat content to New Year's dish # 1.

Ingredients:

1. Boiled beef - 300 g.
2. Potatoes - 4 pcs.
3. Carrots - 3 pcs.
4. Egg - 4 pcs.
5. Onions - 0.5 pcs.
6. Green peas - 150 g.
7. Pickled cucumbers - 3 pcs.
8. Mayonnaise to taste.
9. Greens to taste.

Be sure to pick up beautiful dishes and think about how you will decorate the main salad of the New Year's table. See the end of the article for filing options.

Olivier with chicken

Olivier with chicken - a simple delicious recipe

Greetings to the readers of the magazine! Well, where are we without Olivier! The holiday is not ...

In restaurants and cafes, this option is called Capital. It is prepared with boiled chicken, everything else is according to the classic Olivier recipe. Fry the chicken cubes in butter until bright, it tastes better.

Ingredients:

1. Potatoes - 3 pcs.
2. Carrots - 1 pc.
3. Bulb onions - 1 pc.
4. Egg - 4 pcs.
5. Pickled cucumber - 2 pcs.
6. Fresh cucumber - 1 pc.
7. Chicken - 300 g.
8. Green peas - 150 g.
9. Greens to taste.
10. Salt to taste.
11. Mayonnaise to taste.

We are accustomed to the fact that Olivier is preparing for the New Year with “basins”, and we no longer think about how to decorate it. Here it is imperative to show imagination and serve everyone's favorite food in an original way.

"Mimosa"

Mimosa salad - a classic recipe for a simple and delicious dish

Welcome to the pages of our magazine! Today we will cook delicious ...

Our favorite salad Mimosa is always a festive table decoration. With the bright spring color of the sun, it gives us hope for the imminent arrival of spring. This is a budget dish because it is prepared with canned fish. It's easy to make, just grate all the ingredients on a coarse grater and lay them in layers.

Ingredients:

1. Canned fish - 200 g.
2. Potatoes - 300 g.
3. Carrots - 200 g.
4. Onions - 100 g.
5. Cheese - 150 g.
6. Mayonnaise - 150 g.
7. Egg - 4 pcs.
8. Salt to taste.

Mimosa is most conveniently cooked in a split culinary ring so that a rainbow of layers is visible. Be sure to prepare this option, it will decorate the festive table and diversify the menu.

Herring under a Fur Coat

Herring under a fur coat - a classic step-by-step recipe for a delicious and simple salad

We will pick up a delicious herring in the store, check that all the bones are removed, cut into small pieces and send them under a warm and beautiful mayonnaise-beetroot coat. Well, where are we in the New Year without a herring under a fur coat! We put the grated boiled vegetables correctly, decorate them beautifully and enjoy the result.

Ingredients:

1. Herring - 1 pc.
2. Beets - 3 pcs.
3. Potatoes - 2 pcs.
4. Onions - 1 pc.
5. Carrots - 3 pcs.
6. Egg - 3 pcs.
7. Mayonnaise - 400 g.
8. Wine vinegar - 2 tbsp l.

Get creative when you prepare a “fur coat” this time, for example, decorate it with pancake roses.

Chicken and pineapple salad

Chicken and pineapple salad - a simple and delicious recipe

Greetings, dear readers! Today I will tell you how to make a salad ...

Beautiful crispy pineapple wedges make the salad juicy and light. The exotic fruit goes well with all the other ingredients. And if you add a little more fruit or berries to it, you can get a real exclusive.

Ingredients:

1. Chicken breast - 400 g.
2. Canned pineapple - 7 slices
3. Chicken eggs - 4 pcs.
4. Hard cheese - 200 g.
5. Mayonnaise to taste.
6. Salt to taste.
7. Spices to taste.
8. Greens to taste.

There is a wonderful option for serving in the form of a pineapple with a characteristic green onion tail, but you can not “stew”, but lay it out in portions. Garnish each bowl with a pineapple slice or chips. It will turn out unusually and very beautiful!

Simple salads

The salads below cook very quickly. They can be done just before the gala dinner.

I know for sure - the simpler the dish, the tastier it is. Provided, of course, that the right products are selected. Take tomatoes more expensive, so that they are not "glassy", you can boil the beans yourself or use canned, after draining the liquid, and be sure to add a boiled egg for softness and richness. I advise you to fill the appetizer with light mayonnaise, so it will be more appetizing.

Ingredients:

1. Tomatoes - 2 pcs.
2. Canned red beans - 150 g.
3. Egg - 3 pcs.
4. Mayonnaise - 3 tbsp. l.

The simplest salad requires the most thorough upgrade. Put it in a transparent deep bowl, decorate with herbs. Arugula is great. Sprinkle with croutons on top before serving. Simple, fast, delicious!

That's what you just can't do for your beloved husband, so that he is healthy, contented and happy! All you have to do is make a delicious, cool salad. Of course, everything is in the male version - that is, there is more meat, and everything else is also more and better.

Ingredients:

1. Smoked sausage - 150 g.
2. Hard cheese - 150 g.
3. Raw carrots - 150 g.
4. Garlic - 1 zb
5. Mayonnaise - 4 tbsp. l.

That's why he is a men's salad, to be simple and rude. Cut the cheese into a medium cube and grate the raw carrots on a coarse grater. Decorating the dish, add an egg and a tomato, well, let it be very beautiful!

"Red sea"

The trick is to cut everything with straws, season with mayonnaise and lay it on a flat plate with a slide, without crushing. This simple dish looks amazing due to the red color of the main ingredients.

Ingredients:

1. Crab meat or sticks - 150 g.
2. Bulgarian red pepper - 150 g.
3. Tomatoes - 200 g.
4. Hard cheese - 150 g.
5. Garlic - 1 zb
6. Mayonnaise - 3 tbsp. l.

If you think this option is too easy for a New Year's salad, garnish it around the edge of the plate with red grainy caviar on green leaves. Everyone will like it!

Low-calorie salads

Consider the popular low-calorie salads. They are ideal for those who are on a diet, or simply do not want to gain extra pounds.

Vitamin

Vitamin salad: cooking technology + composition

Greetings, dear readers! Today I will share with you the recipe ...

All ingenious is simple! Mix vegetables with apple and season with aromatic vegetable oil. Such a light dish is perfect for breakfast, but it will also not interfere with the festive table. Pour lemon juice instead of vinegar on the vitamin meal to add citrus flavor.

Ingredients:

1. Carrots - 1 pc.
2. Cabbage - 200 g.
3. Apples - 1 pc.
4. Parsley - 15 g.
5. Dill - 15 g.
6. Vinegar - 1 tsp
7. Salt to taste.
8. Vegetable oil - 3 tbsp. l.

Decorate with basil leaves and walnuts. This will give a simple vegetable snack an original flavor.

Lightly salted salmon and grapefruit

All the same, you will buy a red fish for the New Year. So make a rich and at the same time low-calorie salad. Combine tender salmon pieces with coarsely chopped grapefruit pulp and sprinkle with green pepper. It's delicious!

Ingredients:

1. Light salted salmon - 150 g.
2. Large red grapefruit - 1 pc.
3. Olives - 150 ml.
4. Leaf salad - 1 pc.
5. Shallots - 2 pcs.
6. Sesame - 1 tbsp l.
7. Olive oil - 3 tbsp. l.
8. Ground green pepper - to taste.

Spread the food on a large, flat plate on top of the lettuce. The combination of soft green and red will make the New Year's table brighter. It will turn out to be an easy and at the same time solid dish.

Avocado with seafood

The tandem of avocado with seafood can be called one of the most successful, because seafood is low-fat, and avocado is a rather oily fruit. It will add softness to the salad and make it richer.

Ingredients:

1. Seafood - 100 g.
2. Small zucchini - 1 pc.
3. Bulgarian green pepper - 1 pc.
4. Avocado - 1 pc.
5. Cherry tomatoes - 7 pcs.
6. Spinach (any greens can be used) - 50 g.
7. Olive oil - 3 tbsp. l.

Delight your guests on a holiday with a newfangled dish with exotic fruit. This salad does not need to be decorated, it is a complete decoration itself!

With apple and chicken

For this salad, a separate dressing is made based on natural yogurt and honey. The food itself is very simple. It turns out a dietary soft, but rich dish with chicken. Peking cabbage and apple will add freshness.

Ingredients:

1. Chicken fillet - 200 g.
2. Peking cabbage - 300 g.
3. Medium apple - 2 pcs.
4. Sweet pepper - 1 pc.
5. Garlic - 2 zb
6. Salt to taste.
7. Olive oil - 3 tbsp. l.

There is no need to decorate the salad, but be sure to put cooking tongs on the plate, it will be more convenient to lay it out.

Meat salads

We will cook these dishes with chicken or beef.

With egg pancakes and chicken

Egg pancakes and chicken salad - a simple and delicious recipe

Greetings, dear friends! Today I will tell you how to make a salad ...

Be sure to prepare an unusual appetizer with egg pancakes. The main thing here is slicing. Try to make the stripes come out as thin as possible. Instead of chicken, you can use smoked sausage or brisket.

Ingredients:

1. Chicken fillet - 300 g.
2. Eggs - 5 pcs.
3. Bulb onions - 1 pc.
4. Green peas - 200 g.
5. Corn starch - 2 tbsp. l.
6. Garlic - 2 zb
7. Pepper to taste.
8. Salt to taste.
9. Vegetable oil - 3 tbsp. l.

The salad is dressed with low-fat yogurt or sour cream. Garnished with onions and green peas. The result is a soft, tender and very satisfying food.

"Men's Tears"

"Men's Tears" salad - a classic recipe with chicken and Korean carrots

Greetings, dear friends! Today I will tell you how to make a classic ...

Of course, men's salad is rich due to its components. We will make the top layer of grated cheese, sprinkle the sides with dill to hide a large amount of onions, which can break any man to a tear.

Ingredients:

1. Smoked chicken breast - 300 g.
2. Fresh champignons - 250 g.
3. Bulb onions - 2 pcs.
4. Vegetable oil - 15 ml.
5. Korean carrots - 250 g.
6. Eggs - 3 pcs.
7. Hard cheese - 150 g.
8. Table vinegar - 60 ml.
9. Mayonnaise - 250 g.
10. Sugar to taste.
11. Salt to taste.

Use the culinary ring to shape the snack, because all the ingredients are laid out in layers. But it can be folded just like a slide. The main thing is to put a particle of your soul into cooking a dish for your beloved men.

"Turtle"

To quickly collect the "Turtle", bake the chicken fillets in advance, boil the eggs and peel the walnuts. Once all the ingredients are ready, making this unusual dish is not difficult at all.

Ingredients:

1. Chicken fillet - 250 g.
2. Hard cheese - 150 g.
3. Chicken eggs - 4 pcs.
4. Bulb onions - 1 pc.
5. Apples - 2 pcs.
6. Walnuts - 150 g.
7. Prunes - 100 g.
8. Greens - 100 g.
9. Mayonnaise - 150 ml.
10. Salt to taste.

Shape the "Turtle" in an oval dish and always on green leaves. It can be lettuce, spinach, or just parsley. It is good to add grapes, pineapples or kiwi to the nut shell. Chopped fruit will add juiciness to the salad. Prepare an original "Turtle", we are sure that all guests will like it!

"Tiffany"

Tiffany salad - a classic recipe with grapes and chicken

Welcome subscribers to our online magazine! Today, together with the readers of the culinary blog ...

They say that inspired by the jeweler's showcase, the girl tried to recreate the beauty of the jewelry using transparent grapes. Indeed, it turns out very beautifully. And most importantly, it is interesting what is inside, because under the grape-emerald coating you can not see anything.

Ingredients:

1. Chicken fillet - 500 g.
2. Curry - 1 tsp
3. Chicken egg - 4 pcs.
4. Cheese - 300 g.
5. Chopped walnuts - 150 g.
6. Seedless grapes - 400 g.
7. Mayonnaise - 100 g.
8. Sour cream 15% - 100 g.
9. Greens - 1 bunch.

Cut the grapes in half lengthwise and garnish the salad with them. This is how a very beautiful and tasty dish, iridescent in the rays of the chandelier, turns out. It will decorate your New Year's table for a very short time, because the guests will quickly deal with it, telling you culinary compliments.

"Sunflower"

Sunflower salad - a classic recipe with chips

Hello, our dear subscribers and readers of culinary recipes! Today we...

An adorable sunflower will bloom on your winter holiday table. It is easy to prepare, but you must definitely bribe large chips and pitted olives. And of course, take care of the quality of the rest of the components.

Ingredients:

1. Boiled eggs - 4 pcs.
2. Chicken fillet - 300 g.
3. Hard cheese - 100 g.
4. Fried champignons - 150 g.
5. Pitted olives - 150 g.
6. Potato chips - 40 g.
7. Sour cream - 50 g.
8. Mayonnaise - 50 g.
9. Vegetable oil - 2 tbsp. l.
10. Salt to taste.

Prepare the "Sunflower" in advance and refrigerate, but without the petals. It will infuse and become even tastier. But add the petals in the form of chips right before serving so that they do not have time to get wet or break. The result will be “written beauty”, everyone will like it!

"Obzhorka"

Obzhorka salad - a classic recipe

Greetings, dear readers of the culinary section. Probably agree that neither ...

The name itself suggests that it is very tasty and impossible to stop. It's great that there is so much meat in this dish. Cold boiled beef combined with pickles is something! The salad is dressed with olive oil, which sets off the flavor of all the ingredients.

Ingredients:

1. Boiled beef - 400 g.
2. Large onions - 1 pc.
3. Large carrots - 1 pc.
4. Pickled cucumbers - 3 pcs.
5. Olive oil - 3 tbsp l.
6. Salt and pepper to taste.
7. Croutons - optional.
8. Mayonnaise - optional.
9. Greens - for decoration.

The "obzhorka" can be folded in layers in a culinary ring, but in the simplest and fastest way it will be good to just mix everything and serve in a regular salad bowl. The main thing is that there should be more “Obzhorki”, because it’s very tasty!

"Caesar"

Caesar salad: a classic homemade recipe

Greetings, dear readers! Today I will tell you how to cook ...

The magnificent Caesar is served on a garlic-grated platter. Green lettuce leaves are torn with your hands, the rest of the ingredients are added and everything is poured with the famous filling with the addition.

Ingredients:

1. Salad - 1 pc.
2. Chicken breast - 1 pc.
3. Hard cheese - 150 g.
4. Olive oil - 200 g.
5. Lemon - ½ pc.
6. White bread - 200 g.
7. Worcester sauce - 25 g.
8. Chicken egg - 1 pc.
9. Garlic - 2 zb
10. Salt to taste.
11. Pepper to taste.

On top of the dish are laid out crispy, freshly toasted white bread croutons. For a spicy flavor, you can add anchovies and garnish with cherry tomatoes around the edges. The salad is light, unusual and delicious!

Fish salads

In the salads below, the main ingredient will be popular fish varieties: herring, tuna, capelin and others.

Heh from fish

Heh from fish: how to cook at home according to the classic recipe + how much can you store

Greetings, dear friends! Today I will tell you how to cook deliciously ...

It turns out to be a light, mouth-watering and spicy snack for courageous people. Study the recipe conscientiously to get it right and let the fish marinate well. Once it is successful for the holiday, the appetizer will "suck" you, and you will cook it on weekdays.

Ingredients:

1. Herring fillet - 1 kg.
2. Vinegar essence 70% - 2 tbsp. l.
3. Onions - 4-5 pcs.
4. Salt - 1 tbsp l.
5. Garlic - 1 pc.
6. Soy sauce - 2 tbsp l.
7. Seasoning for fish - 1 tsp.
8. Sweet paprika - 1 tsp
9. Salt - 1 tbsp l.
10. Ground coriander - 1 tbsp l.
11. Red hot peppers to taste.

He does not have to be cooked only from herring; cod, pelengas, mullet, trout and even simple pollock are perfect. Observing all the rules of preparation, you will receive an excellent appetizer and the gratitude of men.

With avocado and tuna

There are so many variations of this salad - well, everyone “dances” in their own way. Although you can make a flaky layout or mix the ingredients. If you lay out in layers, be sure to put the tuna on top and decorate the dish with herbs, and if you stir, do it carefully so that the exclusive delicious dish does not turn into porridge.

Ingredients:

1. Tuna - 150 g.
2. Avocado - 1 pc.
3. Lime - 1 pc.
4. Red onion - 1 pc.
5. Pine nuts - 50 g.
6. Arugula or cilantro - 20-30 g.
7. Tomatoes (optional) - 2 pcs.
8. Salt to taste.
9. Pepper to taste.

The rich version without tomatoes takes on a bright green color and sets off the fish. Add olive oil to the snack to make it shiny and softer. And in the version with tomatoes, do not add oil at all, mash the avocado with a fork, mix with nuts and lime - here's your dressing. It's amazingly delicious, try it!

"Royal"

You can add whatever your heart desires to the "Royal" salad, but the essential ingredients are lettuce, lemon juice and quail eggs. Get creative with your royal meal, substitute chicken for beef, seafood for fish, or add fruit.

Ingredients:

1. Lettuce - 1 pc.
2. Quail eggs - 7 pcs.
3. Olive oil - 2 tbsp. l.
4. Potatoes - 2 pcs.
5. Cheese - 150 g.
6. Crab sticks - 200 g.
7. Shrimp - 150 g.
8. Capelin caviar - 180 g.
9. Mayonnaise - 100 g.
10. Lemon juice - 1 tbsp. l.
11. Mustard - 1 tsp

To get exactly the "Royal" version, it needs to be beautifully laid out and decorated. After all, it is not at all difficult to cut a crown out of an egg, cucumber or boiled carrot. You can also serve the salad in portions in bowls, then everyone will get the "crown".

Crab

Crab salad - the easiest and most delicious classic recipe

Greetings, dear readers! Today I will share with you a step by step ...

Everyone's favorite salad with crab sticks and corn is always made for the festive table, because it is simple, tasty, budgetary and very satisfying. We remind you that it is more convenient to cut crab meat frozen, as it stratifies less.

Ingredients:

1. Crab sticks or meat - 250 g.
2. Corn - 200 g.
3. Eggs - 4 pcs.
4. Rice - 100 g.
5. Fresh cucumber - 1 pc.
6. Mayonnaise - 4 tbsp. l.

Decorate with herbs as usual, you can sprinkle corn on top. Bright yellow salad will pleasantly liven up the New Year's table.

Vegetarian salads

Let's take a look at the most popular salads for vegetarians.

Carrot with cheese

Carrot salad with cheese - a simple recipe and how to season

Greetings, dear readers! Today I will tell you how to cook carrot ...

Everyone loves this simple raw carrot salad! A simple carrot, finely planed, shaded with soft melted cheese and garlic. It is not a sin to have a snack with such a salad, or put it on black bread to make a juicy sandwich.

Ingredients:

1. Carrots - 300 g.
2. Processed cheese - 200 g.
3. Garlic - 3 zb
4. Sour cream - 50 g.
5. Fresh dill - 50 g.
6. Salt to taste.

The bright orange color of carrots is already a decoration of the festive meal. Just take care of the pretty utensils and stick a few sprigs of parsley on top.

With funchose and vegetables in soy sauce

Salad with funchose and vegetables in soy sauce: a simple and delicious recipe for home cooking

A wonderful oriental dish. The highlight of this salad is glass bean starch noodles - funchose. She is very popular in Asian countries and is slowly moving to Europe. For us, the dish is unusual, although very tasty. We eat noodles with a fork and help with a spoon, while Asians eat with chopsticks.

Ingredients:

1. Glass noodles - 200 g.
2. Cucumber - 2 pcs.
3. Sweet pepper - 2 pcs.
4. White onion - 1 pc.
5. Carrots - 1 pc.
6. Garlic - 2 zb
7. Sesame oil - 1 tsp
8. Soy sauce - 2 tbsp l.
9. Spices to taste.

Asian salad would be good to serve on a special square plate and sprinkle with sesame seeds on top. Such a dish will undoubtedly diversify the New Year's table, make it even more beautiful.

Fruit with yogurt

Simple Yogurt Fruit Salad Recipe - Best Fruit Combination

Everyone knows and loves fruit salads for a long time, but they often forget about them in favor of vegetable and meat salads. In vain! Only chocolate is tastier, although it will probably lose out on a rainbow of fruit flavors and nuts. Be sure to prepare a fruit salad, it is beautiful and will delight your guests.

The classic Greek salad recipe is the easiest and most delicious way to prepare

Greetings, dear readers! Today I will show you how to cook ...

An exclusive yet simple and healthy dish. Traditionally laid out on green leaves and sprinkled with delicious filling. Top with feta cheese, cut into large cubes. Vegans and vegetarians can serve tofu separately. To say that it will turn out delicious is to say nothing. It will come out great!

Ingredients:

1. Tomatoes - 3 pcs.
2. Cucumbers - 3 pcs.
3. Feta cheese - 150 g.
4. Blue bow - 1 pc.
5. Bulgarian pepper - 2 pcs.
6. Pitted olives - 25 pcs.
7. Oregano - 0.5 tsp
8. Lemon juice - 2 tbsp. l.
9. Salt to taste.
10. Ground black pepper - to taste.

The multi-colored Greek salad is very beautiful, here it is green, black, red, and even white. Be sure to cook it and place it in the center of the table. Do not forget to serve cooking tongs with the salad so that it is convenient to lay out.

Ingredients:

1. Beets - 2 pcs.
2. Pickled cucumbers - 2 pcs.
3. Carrots - 1 pc.
4. Onions - 1 pc.
5. Potatoes - 3 pcs.
6. Canned peas - 4 tbsp l.
7. Vegetable oil - 3 tbsp. l.
8. Salt to taste.

The vinaigrette itself is so beautiful that it does not need decoration. We just put it in a large transparent salad bowl - and we carry it to decorate the festive table with it.

Portion salads

These dishes need to be prepared not in one common container, but in separate containers - in portions.

"Mimosa" with saury

Mimosa with saury is a delicious, delicate dish. We will put it in the refrigerator and serve right before the guests arrive, so that the butter does not melt and the feeling of airy fish and vegetable mousse does not disappear.

1. Sayre - 200 g.
2. Egg - 5 pcs.
3. Carrots - 3 pieces
4. Potatoes - 100 g.
5. Bulb onions - 1 pc.
6. Butter - 50 g.
7. Mayonnaise - 4 tbsp. l.
8. Salt to taste.
9. Pepper to taste.

The simplest, but very tasty salad is best served in portions. Prepare bowls or glasses with a thick bottom in advance, count that they are enough for all guests, and make a few extra portions, because surely someone will come to the holiday without an invitation, and the addition will not hurt anyone. Sprinkle on top with egg yolks or grated butter, let the yellow color of the bowls placed on the table remind us of sunny spring.

An amazing and at the same time very simple salad of shrimp and avocado is served either on green leaves or in portions in bowls. It is remarkable for its combination of fried in oil and white wine shrimp with soft and tender avocado.

Ingredients:

1. Tiger shrimps - 6-8 pcs.
2. Avocado - 1 pc.
3. Lemon juice - 1 tbsp. l.
4. Oil - 1 tbsp. l.
5. Green salad - 20 g.
6. White wine - 25 ml.
7. Soy sauce - 1 tsp
8. Olive oil - 1 tsp
9. Mustard - 1 tsp
10. Honey - 1 tsp.
11. Mayonnaise - 2 tbsp. l.

Let's put our unusual New Year's salad in beautiful glasses with a thick bottom and pour each portion separately with the original sauce.

Crab meat with oranges

It is much more convenient to eat salads served in portions, so I advise you to prepare at least one in bowls for each guest for the festive table. For example, from crab meat with oranges. If you can't buy crab meat, you can get by with crab sticks.

Ingredients:

1. Crab meat - 200 g.
2. Oranges - 2 pcs.
3. Egg - 4 pcs.
4. Corn - 100 g.
5. Garlic - 1 zb
6. Lime juice or mayonnaise - 2 tbsp l.
7. Salt to taste.
8. Pepper to taste.

Serve the salad in orange peel if you're not too lazy. Cut the orange in half, carefully remove the pulp and place the salad in the orange bowl. Place it on a plate for everyone, having previously cut off the crust from the bottom for stability. It's interesting and delicious!

Original salads

These dishes are not often found on holiday tables. Read carefully to know how to surprise your guests.

"Exotic" in pineapple

Now pineapple on the fruit shelf of the store is a common thing, so we choose a large ripe specimen or several very small ones and prepare a citrus salad in pineapple. Its crust with a beautiful exotic green tail will serve as a plate for us. Cut the pineapple pulp into cubes and add all the fruits that we find in the refrigerator.

Ingredients:

1. Pineapple - 1 pc.
2. Mandarins - 4 pcs.
3. Apples - 2 pcs.
4. Kiwi - 2 pcs.
5. Bunch of grapes - 1 pc.
6. Yogurt - 1 pc.

It is not necessary to dress such a salad with yogurt; you can simply sprinkle it with lemon juice. Or I suggest a new fill: mix unrefined sunflower oil with a spoonful of honey and add a little salt. This is really delicious!

"Rat"

Each New Year has a Chinese zodiac symbol. This time we are celebrating the year of the white metal rat, so the decorations on the New Year's table are associated with it. Place the usual Winter salad on a large platter with a slide, and then, showing imagination, start adding ears, legs from a simple boiled sausage - in general, everything to make the dish look like a rat. It's not difficult at all, but creative and fun.

Ingredients:

1. Potatoes - 8-10 pcs.
2. Mayonnaise - 450 g.
3. Carrots - 4 pcs.
4. Boiled sausage - 600 g.
5. Egg - 6 pcs.
6. Canned peas - 350 g.
7. Pickled cucumbers - 5 pcs.
8. Dill to taste.
9. Green onions to taste.
10. Pepper to taste.
11. Salt to taste.

Read more on how to decorate salads in the Year of the Rat in our next article.

"New Year's gift"

Any salad can be decorated as a New Year's gift. Fold all the ingredients into a rectangular shape - in layers or in a shuffle. Pour mayonnaise on all sides and top with a fine mesh to better adhere to the top layer of boiled egg white or grated hard cheese. We make a bow for a gift from thinly sliced ​​red fish, bacon or boiled carrots. You will immediately want to untie such a bow and eat it!

Upgrade Ingredients:

1. Egg (protein) - 5 pcs.
2. Carrots - 3-4 pcs.
3. Lightly salted red fish - 150 g.

If you are visiting on New Year's Eve, be sure to prepare such a gift for the hosts. They will surely be delighted with an unusual dish delivered directly to the festive table.

1. Prepare some salads ahead of time so you don't spend all day in the kitchen on December 31st.
2. If time is running out and you need to quickly prepare a snack, you can use canned ingredients instead of boiled ones.
3. Put chopped greens in a dish just before serving.
4. Always chill vegetables well before slicing. If you cut them hot, the salad runs the risk of turning into porridge.
5. Try to cut vegetables into the same small cubes or strips, it is more beautiful and more convenient to eat this way. The smaller the cubes, the more different ingredients will hit the fork at the same time. It is believed that the correct dice should be about the size of a pea.
6. It is better to salt and season some salads just before serving, so that they do not let the juice flow and do not turn sour.

Conclusion

Today we told you how to prepare holiday salads according to the principle - we upgrade any salad and get a New Year's version. So let's try to surprise our loved ones and guests with the variety and unusual shapes of delicious salads.

And remember, on New Year's Eve they sit down at the table several times. Therefore, prepare more delicious, bright, original salads!

So, Happy New Year everyone!