Mashed potatoes with minced meat in the oven recipe. Mashed potatoes with minced meat. Recipe. Casserole with mashed potatoes and minced meat in the oven

25.07.2021

Both the main ingredients of the offered dish - airy mashed potatoes and minced meat with a characteristic pungent smell of garlic and onions - are very popular, loved by everyone, well known, but never boring. Their combination becomes very easy to manufacture and a hearty dish, a versatile side dish. The best food company is a crispy pickled cucumber with sticky dill sprigs.

Milk is added only hot, otherwise the puree will turn out to be an unappetizing grayish color. In the absence of milk, potato broth can be used.

Ingredients

potatoes 800 g
chopped meat 300 g
onion 1 pc.
milk 0.5 cups
butter 50 g
garlic 2-3 cloves
vegetable oil 2-3 tbsp. l.
ground black pepper

Preparation

1. Rinse and peel the potatoes. Cut into medium sized cubes, rinse. Place the potatoes in a saucepan, fill with water and place on the stove over medium heat. After boiling, reduce heat and lightly salt. Cook until soft, 25-30 minutes from boiling.

2. Peel and rinse the onion. Cut into small cubes, then fry in a preheated skillet until golden brown for 3-5 minutes over medium heat.

3. Add the minced meat to the pan to the onion and continue to fry. You do not need to add water, as the minced meat secretes juice during the frying process. Fry the minced meat for 10-15 minutes, stirring occasionally.

4. Season with salt and pepper at the end. Add chopped garlic. Stir. Fry for 3-5 minutes over low heat.

5. Remove the cooked potatoes from the heat. Drain the liquid.

6. Add warmed milk to the potatoes, as well as slightly melted butter... Crush the potatoes thoroughly with a pusher. Adjust the amount of milk to taste, depending on what consistency you want to get mashed potatoes.

7. Add minced meat to crushed potatoes and stir. Taste it. Adjust by adding the desired spices.

8. Mashed potatoes with minced meat is ready. Serve hot with vegetables and herbs.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

This nutritious minced mashed potato casserole is a quick, easy and affordable take on the legendary Shepherd's Pie, which was invented in the UK about 140 years ago. The classic shepherd's pie was traditionally made from chopped lamb, but modern adaptations allow you to use almost any meat and feel free to experiment with the ingredients. Prepare it tasty dish for a family dinner or get creative, pay attention to detail and surprise guests with an unusual, restaurant presentation.

How to make a casserole with mashed potatoes and minced meat

The original casserole of mashed potatoes and minced meat is prepared in several stages. Mashed potatoes are seasoned with spices, meat chopped in a meat grinder and onions are fried separately. It is not recommended to buy ready-made minced meat - the dish will turn out to be less aromatic. It should not be too liquid, otherwise the base "will not set", it will become wet. Spread the ingredients in layers in a portioned dish or on a greased deep baking sheet. The product is sent to a multicooker or baked in the oven for about half an hour at 180 degrees. Served hot along with the sauce green peas, fresh vegetables.

Puree and Minced Meat Casserole Recipes

Before preparing a casserole, you must carefully study the recipes with step by step photos and choose quality ingredients. Taste, appearance, cooking time and even the name ready meal depend on its filling. For example, a casserole with chicken and parmesan is called Beefarche, and with lamb, pumpkin and celery, it is called Country Pie. Try different recipes and serving options, do not be afraid to add your favorite spices, herbs, vegetables. The main thing is to master the basic processes and remember their correct sequence.

Casserole with mashed potatoes and minced meat in the oven

Time: 1 hour.
Servings Per Container: 8 Persons.
Calorie content: 231 kcal per 100 g.
Cuisine: international.
Difficulty: medium.

A hot minced meat casserole and mashed potatoes will not only be delicious, but also beautiful, like in the photo, if you give it an interesting texture. On the top layer of puree, you can apply a pattern with a skewer, fork or knife. The resulting grooves will be reddened first, the crust will acquire a more spectacular, appetizing appearance. The delicate potato mass can also be deposited with a pastry syringe, forming roses.

Ingredients:

potatoes - 760 g;
minced meat - 980 g;
cream - 140 ml;
garlic - 3 teeth.;
egg - 1 pc.;
onions - 75 g;
butter - 150 g;
salt to taste.

Cooking method:

Chop the onion, garlic. Fry.
Add pork or ground beef. Salt, fry until tender.
Mash boiled potatoes. Add cream, egg. Mix.
Distribute on top meat filling, cover with the remaining half serving of mashed potatoes.
Bake until crusty for about half an hour.

With mushrooms

Time: 1 hour.
Servings Per Container: 4 Persons.
Calorie content of the dish: 145 kcal per 100 g.
Purpose: main course.
Cuisine: international.
Difficulty: medium.

Decorate your homemade casserole in the spirit of the famous Cumberland Pie with a sprinkle of breadcrumbs, some rosemary or Worcestershire sauce. It will turn out to be more beautiful in section if the potato mass is not mixed with meat, but laid out in layers. For juiciness, mayonnaise, chopped carrots can be added to the mushroom filling. Chicken breast if desired, replace with lean beef, lean pork.

Ingredients:

potatoes - 290 g;
champignons - 210 g;
chicken breast - 300 g;
cheese - 120 g;
eggs - 3 pcs.;
sour cream - 160 g;
onions - 75 g;
salt to taste.

Cooking method:

Fry the mushrooms and onions separately.
Boil the potatoes, mashed in a blender until a viscous consistency.
Salt the breast, make minced meat.
Stir with mushrooms, vegetables, potatoes. Put in a greased form.
Beat sour cream and eggs with a mixer. Pour over the mass.
Grate cheese, sprinkle on top.
Bake for half an hour.

With cheese

Time: 40 minutes.
Servings Per Container: 5 Persons.
Calorie content: 152 kcal per 100 g.
Purpose: main course.
Cuisine: international.
Difficulty: medium.

The familiar casserole with mashed potatoes and minced meat will turn into exquisite dish"Beefarche", if you use chicken meat as a filling, onion and parmesan slices. You can grate the cheese or make fluffy shavings with a vegetable peeler. Chicken quickly comes to readiness, it is important not to dry it out. The taste should be subtle, so it is not recommended to clog it with spices - you can add a little black pepper or a pinch of Provencal herbs.

Ingredients:

potatoes - 980 g;
minced meat - 500 g;
parmesan - 110 g;
milk - 45 ml;
yolk - 1 pc.;
onions - 75 g;
butter - 55 g;
salt to taste.

Cooking method:

Boil the potatoes. Make a puree with milk and butter.
Salt minced meat and onion, fry until tender.
Put half of the potato mass into a greased dish.
Distribute the filling, parmesan grated on a coarse grater on top.
Cover with the remaining half of the puree.
Brush with whipped yolk, bake for 30 minutes.

With minced fish

Time: 1 hour 20 minutes.
Servings Per Container: 6 Persons.
Calorie content: 155 kcal per 100 g.
Purpose: main course.
Cuisine: international.
Difficulty: medium.

A casserole of mashed potatoes with minced meat in the oven is quick and tasty. It will be more juicy if you give preference to the filling of salmon or other salmon fish... The cream should be fatty, the fish should be fresh, the meat grinder should be clean and free of foreign odors. Before preparing the dish, you must carefully check the fillet for the presence of bones. The finished product can be decorated with sour cream with herbs and garlic.

Ingredients:

potatoes - 1.3 kg;
minced meat - 520 g;
cream - 110 ml;
onions - 75 g;
butter - 110 g;
salt to taste.

Cooking method:

Boil the potatoes.
Add cream, softened butter. Knead.
Fry the onions, add to the potato mass.
Fry minced meat, salt.
Divide the puree into 2 unequal parts, put a large one in a mold.
Gently distribute the fish filling on top.
Cover with the remaining puree.
Bake for 40 minutes.

Portion casserole

Time: 1 hour.
Servings Per Container: 6 Persons.
Calorie content: 179 kcal per 100 g.
Purpose: main course.
Cuisine: international.
Difficulty: medium.

By properly preparing mashed potatoes with minced meat in the oven, you can make it the main accent festive table... For this, the dish is served in portions, as in the photo, using special ceramic bowls, clay pots, muffin molds or soufflés. Hard cheese is suitable, for example, Russian, but for a special occasion or a solemn serving, it is appropriate to replace it with more elite varieties - spicy Swiss Gruyère, French Beaufort, Lithuanian Baltijos, traditional Austrian Bergkese without lactose.

Delicate and very delicious casserole from potatoes and minced meat under crispy cheese crust ready! Serve hot with your favorite sauces! Bon appetit and hearty lunch!

Mashed potato casserole with minced meat

If you are already tired of mashed potatoes with cutlets and you want a little variety, then try making a very tasty casserole from the same ingredients. An interesting dish in the form of a pie will appeal not only to adults, but also to the smallest members of the family. The proposed recipe for mashed potato casserole with minced meat will help you quickly prepare an appetizing and hearty dinner without making any special efforts.

Ingredients:

Potatoes - 6-7 pcs.
Lean minced meat - 500 g.
Onions - 2 pcs.
Eggs - 2 pcs.
Milk - 100 g.
Vegetable oil - for lubrication.
Favorite spices to taste.
Salt to taste.

Cooking method:

You need to start cooking casseroles with the dough. To do this, peel the potatoes, rinse them in cold water and cut into 2-3 pieces so that it cooks faster. We shift the slicing into a saucepan and send it to the fire. After boiling, add a little salt, your favorite spices and cook until the vegetable is soft.
While cooking potatoes, you can start filling. We free the onion from the husk, chop it finely and send it to a preheated frying pan with vegetable oil. We fry the vegetable until it becomes golden brown.
When the onion is prepared, add the minced meat to it and keep it on fire until the filling is cooked. During frying, add your favorite spices and salt to taste. At the very end, let the frying cool down.

Tip: You can use any minced meat for cooking casseroles. WITH chicken dish it turns out to be more tender, and with pork it is satisfying. From spices, you can add black pepper and oregano. It is better to add the last ingredient at the very end of cooking, as it cannot stand heat treatment and loses its taste.

When one of the main ingredients is cooked, transfer it to a food processor or blender. Add eggs, the right amount of milk and salt to the potatoes. Grind the ingredients until smooth. If the kitchen does not have the necessary equipment, then you can use a regular crush, but then the casserole can turn out with small lumps.

Tip: Optionally, you can use ground paprika, which will give the dish a beautiful yellow color and delicious aroma. And if you are afraid that the casserole will fall apart after cooking, add more eggs to it before. From this, it will not lose its airiness, and its consistency will become denser.

Grease the heat-resistant form in which we will bake the dish with a small amount of butter or vegetable oil, after which we evenly distribute more than half of the potato dough along the bottom.
With the next layer, lay out the stuffing of minced meat and onions, pressing it a little into the dough.
We finish the casserole with the remaining potato mass, leveling it with a special silicone spatula or a tablespoon.
We preheat the oven to 180 C and bake the dish for 25-30 minutes. After the time has passed, let it cool down a little.

Delicious minced potato casserole ready to serve! If desired, it can be decorated with fresh chopped herbs and sour cream. Hearty lunch and bon appetit!

Delicious potato and minced meat casserole

We offer you to cook a very tasty, tender and aromatic casserole, which will become the most delicious and elegant dish on the dinner table. A variety of spices will give the meal an unusual flavor, cheese will decorate it with a golden brown crust, and sour cream will make the potato pie with meat tender and soft so that it will simply melt in your mouth. The dish turns out to be very satisfying, so be sure that no one comes out hungry from the table!

Ingredients:

Potatoes - 800-900 g.
Onions - 200 g.
Garlic cloves - 2 pcs.
Eggs - 2 pcs.
Butter - 25 g.
Milk - 50 ml.
Sour cream - 80 g.
Hard cheese - 40 g.
Minced meat - 500-600 g.
Nutmeg to taste.
White pepper to taste.
Oregano to taste.
Coriander to taste.
Salt to taste.

Cooking method:

Everything necessary ingredients preparing for the culinary process. We peel the potatoes, rinse them and send them to a pot of water, cutting them into several pieces so that they cook faster. We put the dishes on the fire and cook the vegetable until it becomes tender.
Peel the onion, finely chop it into cubes and fry on vegetable oil in a preheated skillet until golden brown.
Then we spread the prepared minced meat, mix the ingredients, breaking the meat lumps with a wooden spatula.
We clean the cloves of garlic, pass them through a press and add to the frying along with pepper, coriander, salt, pepper and oregano. Mix the ingredients well to distribute the spices evenly, and fry everything over high heat until cooked. At the very end, taste the filling of the casserole and add spices if necessary.
We bring the boiled potatoes to the state of mashed potatoes with the help of a crush. Add pre-heated milk to it and mix. We taste and salt if the vegetable seems sweet.
Add to the prepared puree nutmeg and white pepper, then mix well.
In the resulting hot mass, break one egg at a time, stirring the mashed potatoes after each piece so that it does not brew.
Prepare a split baking dish with a diameter of 22 cm. Cover its bottom and sides with parchment and grease it with a small amount of vegetable oil. Spread half of the potato dough evenly over the bottom, then lay out the meat filling.
Skipping hard cheese through a grater and sprinkle with minced meat.
With the last layer, lay out the rest of the mashed potatoes and grease it with sour cream. We finish potato casserole leftover cheese.
We send the form with the dish to the oven preheated to 180 C and cook the casserole for about 35-40 minutes, until its top is browned.

When the time is up, let the potato casserole cool slightly, and then take it out of the mold, cut it into portions and serve. The dish turns out to be so delicious that you will simply lick your fingers! Eat with pleasure and pleasure!

Potato casserole with minced meat and vegetables

Potato casserole with minced meat and vegetables is a real find for housewives, because this dish is a full-fledged hearty dinner, which does not even require a side dish. It is prepared very simply and quickly, and also does not require particularly complex ingredients. This recipe suggests using ground beef, but you can replace it with any other. Try to surprise your family and friends with this delicious dish!

Ingredients:

Potatoes - 10 pcs.
Onions - 2 pcs.
Bell pepper- 2 pcs.
Tomatoes - 2 pcs.
Parsley to taste.
Dill to taste.
Ground beef - 800 g.
Sour cream - 200 g.
Cheese - 150 g.
Butter - 30 g.
Salt to taste.
Vegetable oil - for frying.

Cooking method:

First of all, you need to prepare the base for the casserole - mashed potatoes. To do this, peel the potatoes, rinse them in cold water, cut them into several pieces so that they cook faster, and send them to the pan. Cook the vegetable in salted water until soft, then drain the liquid. Add the required amount of sour cream to the container and bring its contents to a puree state using a mixer or crush. Move the pan aside and let the base cool.
While the potato mass cools down, move on to the filling. To do this, peel the onion, pass it through a meat grinder or chop it in a blender. Add the resulting gruel to the minced meat along with salt.

Tip: if you are using whole cuts of meat, then pass them through a meat grinder along with onions.

Preheat a frying pan, pour a little clean water into it, add butter and simmer the meat filling with onions under a closed lid until cooked.
At this time, we wash the peppers and tomatoes under running water, cut out the stalks with a knife and turn the vegetables into small cubes, which we then send to the pan. We cook all the ingredients for another 5-10 minutes.
We pass the hard cheese through a grater.
We take the form in which the casserole will be prepared, and grease it with a small amount of vegetable oil. We spread half of the finished potato mass and evenly distribute it over the entire area. At the top we distribute the finished meat filling with vegetables, sprinkle everything with grated cheese and finish everything with the remaining mashed potatoes.
We heat the oven to 270 C and put a casserole dish in it, which should be cooked for 40-45 minutes. During this time, a beautiful golden crust should appear on it.

We take the finished potato casserole with minced meat and vegetables out of the oven and let it cool completely so that it keeps its shape better. The dish is perfectly stored in the refrigerator, and the next day it can be heated in the microwave. Eat for health and bon appetit!

Potato casserole with minced meat and mushroom sauce

To add some flavor to your potato casserole, serve it with a homemade mushroom sauce that will bring out new flavors of this hearty dish... With this addition, it turns out to be even more tender and aromatic, so no one can resist such a delicious dinner! Use beef, pork, chicken, or mixed mince to make potato casseroles.

Ingredients:

Potatoes - 1 kg.
Minced meat - 600-700 g.
Champignons - 300 g.
Onions - 2-3 pcs.
Green onion feathers to taste.
Cream - 1-1.5 tbsp.
Eggs - 2 pcs.
Vegetable oil - for frying.
Breadcrumbs - 10 g.
Ground black pepper to taste.
Salt to taste.

Cooking method:

You can use both fresh and frozen mushrooms to make mushroom sauce for your casserole. If the latter is used, then they should be removed from the lower chamber of the refrigerator in advance. Cut the prepared and peeled champignons into small pieces.
Free the onion from the husk and chop it finely.
Preheat a frying pan, pour in some vegetable oil and fry the onion with mushrooms on it, pepper and salt to taste. Keep the ingredients on fire, stirring occasionally, until they are completely cooked.
Pour the cream into a separate refractory bowl and bring it to a boil, then let it cool.
All of the above ingredients are placed in a blender bowl and grind until smooth.
Fry the prepared minced meat in a hot pan in vegetable oil along with onions, which we cleaned in advance and finely crumbled. Add pepper and salt to taste.
Peel the potatoes, rinse and boil in salted water until soft, then drain the water and bring the contents of the pan to a puree state.
We take a baking dish or stewpan, carefully grease the bottom of the dish with vegetable oil and sprinkle bread crumbs to prevent our casserole from burning during cooking.
Put half of the potato mass in a mold and evenly distribute it over the entire area. Next comes a layer of minced meat, and then mashed potatoes again.
In a separate deep bowl, beat the eggs with a mixer and grease the top of the casserole with the resulting mass.
We heat the oven to 180-200 C and cook the potato casserole in it for about 30 minutes.

Decorate the finished potato casserole with chopped green onion feathers, pour over the mushroom sauce and serve. Hearty dinner and pleasant cooking!

Put a layer of minced meat in a baking dish, cover it with mashed potatoes and bake at 180 ° C for 30-35 minutes. Sprinkle grated cheese on the dish 10 minutes before cooking. Before serving, let the casserole cool for 10-15 minutes so that it does not fall apart when cutting.

Baked mashed potatoes: minced meat recipe

Ingredients:

Preparation

Fry the bacon slices in a skillet to melt all the fat. Fry ground beef in fat until golden brown. Fry mushrooms, chopped onions, carrots and celery separately. Sprinkle the fried vegetables with flour and pour over the broth. Add worcester, tarragon and salt with pepper to the vegetable mixture, then simmer for 10-15 minutes until soft. Mix vegetables with minced meat and spread on a baking sheet in an even layer. Mix mashed potatoes with grated hard cheese and bacon slices. Cover the puree with a layer of minced meat, sprinkle everything with the rest of the cheese and put in an oven preheated to 180 ° C for 20-25 minutes. After the time has elapsed, put the mashed potato casserole with minced meat under the grill so that the cheese layer turns golden.

Mashed potatoes with minced meat can be either an independent dish or a filling, for example, in pancakes or for pies. The composition is simple, the preparation is simple.

Take minced meat mixed, consisting of fat and low-fat meats (pork and beef, pork and chicken) or any to your taste. Peppers can be used as spices, as well as fresh or dry aromatic herbs.

To make delicious mashed potatoes with minced meat, prepare the ingredients according to the list.

Wash and peel the potatoes. Chop into pieces of the desired size, but if you have time, it is better to chop coarsely. Boil the potatoes until tender, covered over medium heat in the optimal amount of water, i.e. to hide a little.

Chop the onion, lightly salt and simmer in a deep skillet over medium heat in vegetable oil for about five minutes.

Add minced meat, spices to the onion and simmer with stirring until the minced meat is cooked.

Drain the water in which it was cooked from the finished potatoes, although you can leave it a little. Salt the potatoes, shake the pot to dry the potato pieces a little.