Birthday in July what to cook. Festive table menu for birthday at home. Herring roll with melted cheese and fresh cucumber

desserts
31.05.2021



To make a birthday menu for a house for 10 people, you must have at least a basic knowledge of home economics. Reception of guests, even if there are few of them, is a troublesome business. But, with proper preparation for the holiday, each guest will be full, happy and satisfied in the evening.

Important! You can start cooking on the eve of the holiday, for example, on the evening of the previous day. This will help the hostess maintain her strength, as well as reduce the time for general cooking directly on the solemn day. In advance, you need to go to the store, boil vegetables, meat for salads. If you are planning a birthday cake, then it is best to make it in the evening.

Birthday menu at home for 10 people budget

Sandwiches with meal

Canned sprats are not expensive, and other ingredients for this simple snack are required to a minimum. We also need a French loaf, a clove of garlic, pickled cucumber. So, cut the loaf thinly and fry in vegetable oil on both sides. Place the bread on the paper to absorb the oil.

Now rub each piece of bread with garlic, put a circle of pickled cucumber, and on top - two fish. You can decorate sandwiches with herbs or lemon. To prepare sandwiches for a company of ten people, two cans of fish are enough. It will be a good snack.




Tomatoes with cheese and garlic filling

A traditional appetizer that many people love and expect at every meal. You will need a kilogram of tomato, 300 grams of hard cheese, a couple of garlic cloves and tablespoons of mayonnaise. First you need to prepare the filling: grate the cheese on a fine grater, squeeze the garlic into it, season with mayonnaise and salt. Cut each tomato into medium-sized circles and put cheese and garlic on each circle. You should not prepare this appetizer in advance, because the cheese can weather.




Carrot and cheese salad with croutons

Without fail, even the menu for a birthday at a house for 10 people should include several options for salads.

Required Ingredients:
300 grams of croutons. They can be made from a loaf by slicing bread and frying it in a dry frying pan;
300 grams of cheese;
250 grams of carrots;
Two cloves of garlic;
Mayonnaise;

Peel and grate the carrots, grate the cheese in the same way. Mix the ingredients, add the garlic (pass through a press) and season the salad with mayonnaise. Croutons should be added to the salad just before serving it, otherwise they may get wet and simply lose their taste.



Sunflower salad (puff)

Required Ingredients:
300 grams chicken fillet(boil);
150 grams of champignons;
Three chicken eggs(boil);
150 grams of cheese;
Three boiled carrots;
Large chips and pitted olives for garnish;

Cut the fillet into cubes, grate the eggs and carrots, and also grate the cheese. Finely chop the mushrooms, fry with chopped onions in vegetable oil until mushrooms are fully cooked. Lay out the salad in layers, each will need to be coated with mayonnaise mesh.

First comes chicken, then carrots, mushrooms and onions, eggs, cheese. The last layer, this is cheese, does not need to be greased with mayonnaise. On it you need to put olives, cut into two parts. It is good to cook the salad in the evening so that it has time to soak. Before serving on the festive table, put chips around the salad to make a beautiful sunflower. A good option: .




Radish salad with sour cream

Simple and budgetary, but vitamin salad. It is good to cook it in autumn and winter, because seasonal vegetables are especially appreciated in haute cuisine, and why is your holiday worse?

Required Ingredients:
500 grams of radish;
200 grams of sour cream;
Salt;

Peel and grate the radish. Mix with sour cream and salt to taste. Radish has a specific smell, if you want to avoid this awkward moment in front of guests, you can buy Chinese radish (daikon).




Baked chicken with mashed potatoes

Required Ingredients:
Two kilograms of potatoes;
150 grams of broccoli (frozen can be used);
Greens;
Chicken carcass for two kilograms;
A kilogram of coarse salt;
Black pepper to taste;

First you need to do chicken, put the oven to heat up to 200 degrees Celsius in advance. Cut the carcass in the center and open it like a book. Rub generously with black pepper on all sides. Pour salt on a baking sheet in an even layer and put the chicken so that it lies on its back. The chicken will not be oversalted because it will only absorb as much salt as it needs to taste great. The crust will be crispy. Cook for about two hours, watch when the meat is ready.




For mashed potatoes, peel and boil. Boil the broccoli and add to the finished potatoes. Add a little butter, decoction of vegetables and puree. The broccoli adds a nice green tint to the garnish.

Sweet pancake cake (no baked)

Required Ingredients:
12 large pancakes. You can bake on (even the most simple, on water);
A kilogram of apples;
Two tablespoons of cream or milk;
Two tablespoons of rum (brandy);
Half a glass of sugar;
Half a cup of chopped almonds
Two tablespoons of butter;

The pancakes need to be allowed to cool, they can be baked in the evening, and the cake can be formed in the morning on a holiday. Cut the apples into slices and place in a saucepan under the lid. Simmer until the fruit turns into a puree. Add sugar and butter and cook for another five minutes. Then remove the puree from the heat and add milk, rum, almonds.

Take a baking dish and grease it with oil. Put a pancake on the bottom and then grease it applesauce... Do this with each pancake. Before serving, literally send the cake to the oven for 30 minutes, because it must be served only hot. You can still make it easy

Birthday is a celebration that you expect with special trepidation. After all, it is he who gives so many positive emotions, pleasant words, sincere congratulations and long-awaited gifts. And this is a reason to get together with family and friends. But you also want to thank them and please them with something tasty.

But what if there is no way to set a rich table, and you don't want to hit your face in the dirt at all? It turns out that you can surprise guests with gorgeous dishes and an unusual menu without spending a lot of money. We will show you how you can save money.

The sooner you start preparing for the holiday, the more chances you will spend less money.

It is better to monitor retail outlets a week before the celebration and mark where you can buy certain products cheaper.

Seasonality and heavy food substitution

Much also depends on what time you were born.

For example, if your birthday is in summer, you should focus on fruits and vegetables - at this time they are much cheaper than, say, in winter and spring.

Fruits, berries, herbs and vegetables can not only be put on the table, but also can be used to prepare various dishes and salads from them.

In winter, the menu can be based on preservation from the cellar: blanks, tinctures, compotes.

Make a menu

Think in advance about what you will put on the table. Here's an economical (but no less delicious) birthday menu option:

  1. A variety of snacks (the more the better). It can be hot and cold sandwiches, canapes, croutons, toasts, rolls, tartlets ...
  2. Several types of salads.
  3. Hot meat dish: cutlets, baked chicken, fish or meat, meatballs, meatballs, cabbage rolls.
  4. Side dishes: rice, mashed potatoes, buckwheat.
  5. Dessert. It is better to bake cakes, pastries, muffins by yourself - saving on food, and homemade cakes are much tastier than store-bought ones.
  6. You can cook compote or jelly from drinks, and fruit cocktails from alcoholic drinks.

Recipes for simple and economical dishes for the festive table

For some reason, many believe that the feast will not succeed if the guests do not cook as much fatty meat food as possible, from which there is a heaviness in the stomach. But for the holiday, they come to have fun, not to stuff their bellies, so make more light salads and snacks.

Products for such a delicious and nutritious snack can be taken in any ratio. And it is very easy to prepare it.

  1. Cut sausage, tomatoes, fresh or pickled cucumbers into cubes.
  2. Mix all the products, do not forget to season with mayonnaise and place on the loaf pieces.
  3. Place grated cheese and herbs on top.
  4. Bake the sandwiches in the oven for 10 minutes.

  1. Grate processed cheese, add mayonnaise to it.
  2. Add garlic (greens won't spoil the taste either).
  3. Spread the filling on the Armenian lavash and roll it up.
  4. Use a knife to cut it into 4 cm wide pieces.

Tomato and cheese appetizer

  1. Cut the tomatoes into slices and place them on a large, flat plate.
  2. Grind the sausage cheese with a fine grater.
  3. Chop the garlic with a press.
  4. Combine cheese, garlic, add mayonnaise and place over tomatoes.

Chanterelle salad

If time does not limit you, you can arrange it in the form of a chanterelle as in the photo, but this is not important.

  1. Boil the chicken (it is better to take the fillet).
  2. Cut 3 pickles or pickles into strips.
  3. Grind the cheese with a coarse grater.
  4. Combine everything, 200 g of Korean carrots, herbs and 3 cloves of garlic passed through a press will add originality to the salad.
  5. Season the salad with mayonnaise.

Hot dish - potatoes with chicken

This option is not only economical, but also insanely delicious.

  1. You can cut the chicken into pieces or take it whole. Grate it with pepper and salt and put it on a baking sheet.
  2. Place 1 kg of chopped potatoes next to the meat.
  3. Bake in the oven at 200 degrees for one hour.
  4. Sprinkle spices and herbs on the finished dish.

This recipe is used as a base for many cakes. Very few ingredients are needed to prepare it. But before you start making it, remember the rules, without which baking may not work.

  • The dishes in which the dough is beaten must be absolutely dry.
  • Never open the oven door during baking.

And here is the recipe itself.

In order to create a holiday menu, it is not at all necessary to spend incredible amounts of money. Dishes from available products, cooked with fiction, a kind of "zest", will delight your guests and at the same time will not pose a threat to your family budget. Any family certainly has some of its own festive dishes, familiar and enjoying constant success. It can be an appetizer that goes with a bang with vodka, or a signature ceremonial-weekend dish that is prepared once or twice a year ... But life does not stand still, and unusual combinations, new forms and dishes prepared fast, simple and tasty.

Ingredients:
600 g of Chinese cabbage,
200 g crab meat,
4 eggs,
6 tbsp soy sauce,
4 tablespoons vegetable oil,
2 reading sheets sesame seeds,
2 tsp Sahara,
ground red pepper to taste.

Preparation:
Beat eggs with 2 tablespoons. soy sauce. Pour some vegetable oil into a preheated frying pan, pour the eggs and fry the omelet for 3-4 minutes on each side over low heat. Remove the finished omelet from the pan, sprinkle sesame seeds and a pinch of red pepper on it and fry for 1-2 minutes until the aroma appears. Combine sesame seeds, soy sauce, vegetable oil and sugar and stir until the sugar is completely dissolved. Cut cabbage, scrambled eggs and crab meat into thin strips and season with sauce.



Ingredients:
2 boiled beets,
4-5 cloves of garlic
200-250 g of hard cheese,
a handful of walnuts or prunes,
mayonnaise, salt - to taste.

Preparation:
Grate boiled beets on a coarse grater, salt, add 2-3 cloves of garlic, passed through a press, and mix with 2-3 tbsp. mayonnaise. The mayonnaise for this snack can be mixed with sour cream or cream. Add finely chopped nuts or prunes. Grate the cheese on a medium grater, add the remaining garlic and mayonnaise. Place on a flat dish in layers, alternating between cheese and beets (top layer beets). Garnish with chopped nuts and herbs.



Ingredients:
400 g of boiled beef or veal,
4 onions,
200 g of hard cheese,
6% apple cider vinegar
mayonnaise mixed with sour cream in a 1: 1 ratio.

Preparation:
Cut the onion into quarters and soak in vinegar for 15 minutes. Cut the meat into thin strips, grate the cheese and eggs on a coarse grater. Spread in layers, sprinkling each layer with mayonnaise mixed with sour cream: onions (no vinegar) - meat - eggs - cheese. Decorate with herbs.



Ingredients:
500 g beef liver
4 onions,
2 carrots,
1 egg,
2 tbsp flour,
½ stack. milk,
mayonnaise, salt, black pepper, herbs - to taste.

Preparation:
Clean the liver from films and ducts, rinse well and cut into pieces. Grind the liver and one onion in a blender, then pour in the milk, add the egg and flour and beat until smooth. In a frying pan with a diameter of 20 cm, bake liver pancakes, frying them on both sides in vegetable oil for 2-3 minutes. Cool it down. Grate the carrots on a coarse grater, cut the onion into half rings. Fry the onions and carrots separately in vegetable oil, put in bowls and mix with mayonnaise. Assemble the cake by layering: liver pancake - carrot - pancake - onion, etc. The top layer should be vegetables. Leave to soak in a cool place overnight. Sprinkle with herbs when serving.

Ingredients:
8 squid carcasses (better than unpeeled),
4 eggs,
200 g cheese
40 pcs. pickled mushrooms,
½ tsp salt,
½ tsp dried thyme.

Preparation:
Rinse the squid and boil one at a time in boiling salted water for 15-20 seconds. You cannot cook the squid longer, they will become rubbery. Dip the squid into cold water, peel and rinse from the skin and entrails. Cut off the protruding parts of the squid, being careful not to damage the carcass, cut into small cubes and mix with eggs and cheese, also diced. Add salt and thyme and stir. Stuff the squid carcasses and place in the oven at 220 ° C for 10 minutes. Ready-made squid can be served as a hot snack or chilled and cut into slices.

Ingredients:
300 g lightly salted trout or salmon,
250 g of peeled boiled shrimp,
100 g of crab meat (imitation),
½ avocado,
3 boiled eggs
1 tomato,
1 cucumber,
½ lemon (juice),
salt, black pepper, mayonnaise - to taste,
red caviar, soft cream cheese - for decoration.

Preparation:
Cut the crab meat into small cubes. Peel the boiled eggs, separate the whites from the yolks and chop finely. Cut the avocado into cubes and drizzle with lemon juice. Cut the tomato and cucumber into cubes as well. Cut the trout into thin slices using a sharp knife (ceramic knives do an excellent job of this). Layer the salad in layers, spreading mayonnaise on each layer and sprinkling with ground pepper: crab meat - cucumber - shrimp - proteins - yolks - tomatoes - avocado. Also grease the top layer with mayonnaise and salt a little. Then cover the entire salad with the trout strips. Whip the soft butter with a mixer, transfer to a cornette and decorate the top of the "cake", planting patterns as desired. Garnish with red caviar.

Ingredients:
Ingredients for 6 tins with a diameter of 15 cm:
700 g minced pork
1 large onion
250 g of hard cheese
2-3 potatoes,
mayonnaise, salt, pepper, herbs - to taste.

Preparation:
Pass the minced meat through a meat grinder again, salt, pepper and knead well. Cut the onion into small cubes, grate the raw potatoes and cheese on a coarse grater, chop the herbs. Put prepared food in layers in oiled tins: minced meat, onions, potatoes, cheese, pour with mayonnaise and sprinkle with herbs. Bake at 190 ° C for 30 minutes. Serve directly in the tins.

A hot dish for a festive table is always the hostess's signature number, the main treat for guests.

Ingredients:
1 kg beef tenderloin
1 egg,
500 g ready-made yeast puff pastry,
salt, pepper - to taste.
For the sauce:
200 ml cream
1 tbsp mustard,
1 onion.

Preparation:
Chop the meat in large pieces 4-5 cm thick and fry in vegetable oil for 2-3 minutes on each side. Place on a plate, sprinkle with salt and pepper on all sides and let cool slightly. Divide the layers of dough into pieces equal to the number of pieces of meat, roll them into strips 4-5 cm wide and 0.5 cm thick. Stir the egg with a fork, salt a little. Grease the strips of dough with an egg, place the meat on them and wrap. Brush the top of the dough also with an egg and place the pieces on a baking sheet. Place the baking sheet in an oven heated to 180 ° C for 10-15 minutes and bake until the dough is ready. Meanwhile, prepare the sauce: finely chop the onion and fry in vegetable oil until transparent, pour in the cream, bring to a boil, add mustard, salt and pepper to taste and simmer a little over low heat until thickened.

Ingredients:
1 kg of smoked brisket (choose the one with more meat than lard),
2 packs of finished puff yeast dough(about 1 kg),
8-10 carnation buds,
2 tsp Georgian adjika,
½ stack. tomato ketchup.

Preparation:
Fold the defrosted dough into layers and roll them into a layer large enough to hold a piece of brisket. Mix the ketchup with adjika and rub the brisket thoroughly on all sides. Stick in a clove. Transfer the brisket to the dough, wrap the edges and pinch the seams so that the juice that comes out during baking does not leak out. Place in a greased baking dish and place in an oven preheated to 180 ° C for 15-20 minutes. The dough should brown well. Serve hot with fresh vegetables and sour cream sauce.



Ingredients:
1 chicken (preferably chilled)
150 g ham
150 g hard cheese
2 eggs,
2 sweet red peppers
1 bunch of greens
1 tsp dried rosemary
50 bread crumbs,
salt, black pepper.

Preparation:
Remove the skin from the chicken carcass, being careful not to break it. When removing the skin, leave the legs and wings intact, cutting them off at the joint. Remove all meat from the bones and pass through a meat grinder. Cheese, ham and Bell pepper cut into small cubes and combine with minced meat. Add chopped greens, breadcrumbs and eggs, salt and pepper to taste. Sew up or secure with toothpicks the hole at the neck on the skin, stuff the skin with the minced meat and sew up the abdomen. Place on a greased baking sheet. Mix vegetable oil with rosemary and rub the surface of the chicken with it. Bake at 180 ° C for 1.5 hours, pouring the juice over the chicken every 20 minutes.

For baking, take the meaty part of the hind pork leg, cut off excess fat, leaving a thin layer, and using a disposable syringe with a thick needle, inject a strong saline solution into the thickness of the meat - syringe. Place the meat in a frying pan greased with mayonnaise, salt and pepper and brush with a thick layer of mayonnaise. The places where the bacon remains do not need to be lubricated. Place in an oven preheated to 200-220 ° C and bake until tender. Check the readiness by piercing the thickness of the meat with a thin long knife - if the juice that stands out is transparent, the meat is ready. Remove the skillet from the oven, transfer the meat to a plate and peel off the mayonnaise. Cover the meat with foil and let cool.

Ingredients:
8 slices of loin,
4 oranges,
2 lemons
1 tbsp liquid honey,
2 tbsp dry mustard,

Preparation:
Juice oranges and lemons. Chop the pieces of meat in several places and place in the citrus juice mixture for 12 hours. Combine mustard, honey and 4 tablespoons. water. Remove the meat from the marinade, rub with a honey-mustard mixture and fry in hot vegetable oil on both sides until golden brown. Place in a baking dish, sprinkle with salt and pepper and top with remaining marinade. Cover the mold with foil and place in an oven heated to 180 ° C for 40 minutes. Then remove the foil and brown the meat for 10 minutes.

Ingredients:
8 tilapia fillets,
1 tbsp coriander seeds
1 tbsp vegetable oil,
2 lemons (juice),
salt.

Preparation:
Pour salt and coriander seeds into a mortar and crush, then add 1 tbsp. vegetable oil and stir. Grate the tilapia fillet with the resulting mixture and place in a greased vegetable oil... Place in an oven preheated to 180 ° C and bake for 20 minutes. Top with lemon juice when serving. Garnish - boiled crumbly rice or mashed potatoes and a lot of fresh vegetables.

Ingredients:
900 g salmon steaks (3 large pieces),
150 ml soy sauce
3 tbsp Sahara,
3 tsp sesame seed,
3-4 cloves of garlic
1 tsp ground red pepper.

Preparation:
Divide the salmon steaks along the spine and remove all bones. Place the fish skin side down in a roasting sleeve, deflate and tie the ends, leaving 15 cm on both sides. Place the sleeve on a baking sheet and place in an oven preheated to 200 ° C for 10 minutes. Meanwhile, prepare the sauce: pour the soy sauce into the pan, add sugar, red pepper, sesame seeds and garlic crushed with a knife blade, stir, bring to a boil and evaporate for 5-7 minutes until thickened. Strain the finished sauce through a sieve. Serve salmon with sauce. Garnish with steamed broccoli and boiled rice.

Ingredients:
1 kg fillet of any white fish,
400 ml 35% cream,
2 eggs,
200 g of grated hard cheese,
salt, black pepper - to taste.

Preparation:
Put the fish fillets in a dish greased with vegetable oil, salt and pepper. Whip the cream with eggs, add the cheese grated on a fine grater and pour the fish into the mold. Bake at 180 ° C for 20 minutes.

And finally, dessert!



Ingredients:
250 g flour
¼ tsp baking powder,
4 tablespoons cocoa powder
115 g sugar
2 eggs,
150 ml odorless vegetable oil,
150 ml of milk.
Cream:
1 tsp instant coffee,
1 tbsp water,
300 ml 35% cream,
2 tbsp icing sugar.

Preparation:
Sift flour into a bowl, add cocoa powder, baking powder, sugar, eggs, milk and butter. Stir with a mixer and divide into 2 parts. Pour the dough into 2 molds and place in an oven heated to 170 ° C for 5-7 minutes (if the oven is small or there is only one mold, bake the cakes in turn). Cool it down. For the cream, dissolve the coffee in water. Whip the cream with powdered sugar until thick, add coffee and beat a little more. Put the first crust on a flat dish, put half of the cream on it, put the second crust and brush everything with the remaining cream. Sprinkle with coarsely grated chocolate and refrigerate overnight. The next day, almost all the cream will be absorbed into the cakes, turning the cake into the most delicate delicacy.

Bon Appetit!

Larisa Shuftaykina

And of course the festive menu. In general, it is better to prepare the menu in advance so that there are no surprises during preparation.

Before you start purchasing food for a festive dinner, you must accurately determine the number of guests invited. Of course, ideally, it would be nice to know the preferences of people close to you, but even if this is a secret for you, do not worry, there is a certain list of dishes that guests will definitely like.

The table is subdivided into:

Gala Dinner Recipes for 10 People

Recipes, selected by us for you, from the category - inexpensive menu. They are easy to prepare, and all products can be purchased at the nearest market. Despite the fact that a budget dish turns out to be inexpensive, at cost and easy to make, it has an excellent taste that can surprise even the most sophisticated gourmets.

All ingredients are calculated on the basis of 10 people, respectively, if the number of guests is less or more, adjust yourself. For example, for 15 people, do half as much, and for 5 invitees, do half as much.

Snacks

Rafaello

We need:

  • Cheese (hard varieties) - 400g
  • Boiled eggs - 6pcs
  • Crab sticks - 2pack
  • Garlic - 5 cloves
  • Mayonnaise - 300 - 400g
  • Lettuce leaves
  1. We rub eggs and sticks on a small grater.
  2. Three cheese on the same grater in the resulting mass.
  3. We crush the garlic, add mayonnaise and mix everything very well. The mixture should be thick and elastic.
  4. From the resulting mass, roll small balls.
  5. Put the balls on lettuce leaves, sprinkle with the remaining cheese and chopsticks.

Chopped roll of crab sticks with lavash

Ingredients:

  • Crab sticks - 300g
  • Cheese (hard or medium varieties) or sausage (very chilled) - 300g
  • Garlic - 3 prongs
  • Lavash - 4pcs
  • Mayonnaise - 200g
  • Greens (dill, parsley)
  • Spices
  1. Sticks mode into small cubes. Grind the cheese and mix with chopped sticks.
  2. Finely set the herbs, crush the garlic into the resulting mixture and mix everything. Add mayonnaise, spices, mix thoroughly.
  3. We smear the finished mixture on pita bread and roll it into a roll, rewind it with foil and cool it. Before serving, cut into equal slices, sprinkle with herbs on top.

Cheese sticks

Ingredients:

  • Cheese (hard or medium varieties) - 350g
  • Eggs - 2pcs
  • Vegetable oil - 100g
  • Wheat flour - 50-60g
  1. Three cheese on a medium grater, break the egg, add flour and mix thoroughly. The consistency of the mass should be elastic, so that it does not fall apart during the frying process. With our hands, we make small sticks from the resulting mixture.
  2. Heat the oil in a deep bowl, fry the sticks until golden brown.
  3. Put the finished sticks on paper towels to remove excess oil. Serve on the table, completely cooled.

Salads

Male

Ingredients:

  • Chicken breast - 300g
  • Korean carrots - 300g
  • Canned mushrooms (champignons) - 400g
  • Cheese (hard varieties) - 200g
  • Boiled eggs - 5pcs
  • Onions (white onion) - 2pcs
  • Mayonnaise - 400g
  1. Boil the breast and set aside for a while to cool completely. Finely chop the onion.
  2. Breast, set into small cubes and put on a dish, cover with mayonnaise on top. This is the first layer.
  3. The second layer is to lay out the onion.
  4. Cut the mushrooms into small cubes and place on top of the mushrooms, brush with mayonnaise - third layer
  5. Eggs, grate on a fine grater, distribute over the surface, coat with mayonnaise - fourth layer.
  6. The last layer - spread out the carrots, coat with mayonnaise, sprinkle with cheese, grated on a medium grater, on top.

Female

Ingredients:

  • Chinese white cabbage - 2 forks
  • Canned corn - 2 cans
  • Smoked ham - 400g
  • Mayonnaise - 300 - 400g
  • White croutons with ham - 4 packs
  1. Cut the cabbage, ham into strips.
  2. Pour out the corn, after draining the liquid from the jars, with ham and cabbage.
  3. Add croutons with mayonnaise.
  4. Mix everything thoroughly, add salt, spices to taste.
  5. Salad, it is advisable to cook before serving, as crackers will soften over time.

Korean eggplant

Products:

  • Eggplant - 4pcs
  • Bulgarian pepper - 5pcs
  • Onion white onion- 2 - 3pcs
  • Garlic - 5pcs
  • Large carrots - 2pcs
  • Granulated sugar - 3 teaspoons
  • Soy sauce - 4 tablespoons
  • Vinegar - 50ml
  • Seasoning for Korean carrots- 3 teaspoons
  • Cilantro - 10g
  • Basil - 10g
  • Sesame seeds - 2 tablespoons
  • Vegetable oil - 30 - 50g
  1. We wash the eggplants, then cut into strips, salt, leave to settle, for about 40 minutes, until the juice is let out.
  2. Bulgarian pepper mode into strips, cut the onion into half rings, three carrots on a medium grater. If available, a grater is perfect for Korean carrots.
  3. We wash the eggplants thoroughly, dry them. Then fry for 20 - 25 minutes in vegetable oil.
  4. Put the finished eggplants in a container, add the rest of the vegetables, crush the garlic. Pour soy sauce, vinegar into the resulting mass, add sugar and Korean seasoning. Mix well, leave at room temperature for 3 hours.
  5. When the salad is infused, sprinkle with chopped herbs on top, sprinkle with sesame seeds.

Hot or main course

Flaky potatoes

Ingredients:

  • Medium potatoes - 25pcs
  • White onions - 5pcs
  • Chicken drumstick - 10pcs
  • Cheese (hard varieties) - 500g
  • Mayonnaise - 400 - 500g
  • Spices
  • Greens
  1. Chopped onion in half rings, marinate in mayonnaise.
  2. Mode of potatoes in small wedges, marinate in mayonnaise.
  3. Chicken drumstick, also marinate in mayonnaise.
  4. In the marinade, the ingredients should sit for 2 hours. Then we spread a layer of potatoes on a baking sheet, a layer of onions on it, and a layer of chicken drumstick on top.
  5. We cook in the oven at a temperature of 200-220 C for about an hour.
  6. 5 minutes before removing, sprinkle with grated cheese and spices. When the cheese is completely melted, remove from the oven and sprinkle with herbs.

Chicken with buckwheat baked in the oven

Ingredients:

  • Chicken legs or other chicken meat - 10pcs or 800g
  • Buckwheat groats - 2 cups
  • White onions - 2pcs
  • Seasoning for chicken with spices - 2 packs
  1. Buckwheat, rinse well and fill with cold water.
  2. Legs, rinse thoroughly, dry. After it is dry, put it in a baking bag, add the seasoning, mix well. Leave to marinate for 20 - 30 minutes.
  3. Cut the onion into medium half rings.
  4. Add onion and buckwheat to the baking bag. Having mixed well, we put the package on a baking sheet, tied tightly so that no air gets in, so the dish will cook in its own juice.
  5. We heat the oven to 180 - 200 C, put the baking sheet on a low level, if necessary, you can raise it to the middle one.
  6. The dish is cooked for about an hour.
  7. When serving, free from the bag, put on plates, decorate with herbs, serve.

Swiss baked potatoes

Ingredients:

  • Potatoes - 15pcs
  • Smoked meat - 400g
  • Cheese (hard varieties) - 400g
  • Vegetable oil - 100g
  • Black pepper, ground to taste
  1. Boil the potatoes, peel them, let them cool.
  2. Rub the potatoes on a medium grater, pepper and salt.
  3. Part of the smoked meat, cut into medium cubes, add to the potatoes. Mix everything well.
  4. Heat oil over high heat. After slightly reducing the heat, distribute the potatoes with smoked meat along the bottom of the pan. After the potatoes are fried until golden brown, press down with a spoon to the bottom.
  5. Mode the remaining meat into cubes. Grate the cheese on a medium grater.
  6. Put cubes of smoked meat on the fried potatoes. Sprinkle generously with grated cheese on top.
  7. We cover with a lid, put on the stove. The cheese will begin to melt in 5 to 7 minutes. As soon as all the cheese is melted, remove from the stove, open the lid.
  8. Cool slightly before serving, garnish with herbs.

Chicken coat

Ingredients:

  • Boneless chicken breast - 1.5 - 2kg
  • Tomatoes - 4pcs
  • Bell pepper - 2pcs
  • Garlic - 6 cloves
  • Cheese (hard varieties) - 300g. (Prepare 150g with filling, and 150g to sprinkle on top)
  • Wheat flour - 1 glass
  • Mayonnaise - 8 tablespoons
  • Greens
  • Meat condiments
  • Vegetable oil 100 - 150g
  1. Cut the breast into portions, 2 cm thick.
  2. Salt each portion, sprinkle with seasoning and beat off.
  3. Roll the fillet on both sides.
  4. In a frying pan, heat oil and fry until golden brown.
  5. Cut the tomatoes, bell peppers into small cubes.
  6. Chop the greens.
  7. Press the garlic, mix with vegetables and herbs.
  8. Grate the cheese on a medium grater. Add half to the prepared vegetables, season with mayonnaise, salt, mix well.
  9. Cover the baking sheet with cooking paper, lay out the beaten portions of chicken. On each piece, spread the resulting mixture.
  10. Sprinkle with cheese, set to bake in the oven for 20 - 30 minutes, at a temperature of 180 - 200 C. The cheese should turn out to be completely melted, golden brown.

Dessert

Honey cake

Ingredients:

To prepare the dough:

  • Egg - 4pcs
  • Granulated sugar - 150g
  • Honey (liquid) - 6 tablespoons
  • Baking soda - 2 teaspoons
  • Wheat flour - 3 - 3.5 cups

To prepare the cream:

  • Sour cream, with a fat content of no more than 24% - 800g
  • Powdered sugar - 1 glass
  1. Cooking the dough. Mix honey, eggs, sugar until smooth.
  2. Sift flour, add soda, add everything to the resulting mixture.
  3. Mix thoroughly.
  4. Pour the resulting dough into a mold covered with cooking paper.
  5. Oven, heat up to 180 - 200 C, bake for 20 - 30 minutes.
  6. Preparing the cream. Pour the powder into the sour cream, beat well with a blender or mixer.
  7. Take the finished cake out of the oven, cool it a little and cut it into three parts, so that you get three circles of the same thickness.
  8. We coat each cake, put on top of each other. With the remaining cream, grease the sides of the cake.
  9. Sprinkle with fine crumbs on top and sides. Let stand so that the cream soaks the cakes.

Pie "Delicate"

Ingredients:

  • Butter - 225g
  • Milk - 700g
  • Sugar - 300g
  • Eggs - 7pcs
  • Wheat flour - 220g
  • Vanillin to taste
  1. We take six eggs, separate the yolks from the whites. Break the remaining one egg into a separated yolk. Melt the butter.
  2. Add sugar and vanillin to the yolks. Beat with a mixer or blender.
  3. Add melted butter to the yolks, beat well again.
  4. Beating the yolks with butter, slowly add the flour, without ceasing to stir.
  5. Following the flour, gradually pour in the warmed milk, mix again.
  6. Whisk the whites thoroughly until they become elastic.
  7. Beaten protein, add to the resulting dough. Mix everything again. It's okay if the resulting mixture seems liquid.
  8. Grease the mold with vegetable oil, pour out the dough. We put it in an oven preheated to 180 - 200 C. We bake for 40 - 50 minutes.
  9. Note, the larger the mold, the lower the cake will be.
  10. Before serving, cut the cake into equal slices.

Homemade eclairs

Ingredients:

  • Wheat flour - 2 cups
  • Purified water -2 cups
  • Butter - 200g
  • Egg - 6 - 7pcs
  • Sour cream - 700g
  • Powdered sugar - 2 cups
  • Cocoa - 3 tablespoons
  1. Cooking eclairs. Pour water into a medium-sized saucepan, salt, add oil. Bring to a boil, wait until the oil dissolves.
  2. Slowly add flour, be sure to stir it to avoid the appearance of lumps.
  3. We heat for 6 - 7 minutes, then cool the dough to 60 C.
  4. Alternately, break 4 eggs, after each, mix thoroughly. The consistency of the dough should be viscous and thick.
  5. We put the resulting dough in a pastry bag with attachments, if not, it doesn't matter - we roll up a large bag from thick paper, cut off the tip and you can start making eclairs. On a baking sheet, squeeze out small, oblong blanks for cakes.
  6. Oven, heat up to 200 C, put a baking sheet with blanks on the middle level, for about half an hour. A blank for a cake should come out with a hard crust, golden in color with a void inside.
  7. Preparing the cream. Take the remaining eggs, separate the white from the yolk.
  8. Add powdered sugar, cocoa to the protein. Beat thoroughly with a mixer or blender until an airy mass is obtained.
  9. Using a culinary bag with a thin nozzle or a homemade bag with a thin hole, pump the cream inside the completely cooled cake.

Aromatic shrimps in lemon juice

Baked shrimps are a worthy birthday decoration. They will successfully complement any menu, especially a thematic festive table in a marine style.

Of products:

  • shrimp (peeled) - 4 kg;
  • lemon juice- 1.25 glasses;
  • olive oil - 6 tablespoons l .;
  • garlic - 10 cloves;
  • lemon zest - 5 tsp;
  • ground red pepper - 1.25 tsp;
  • parsley - 10 tbsp. l.

Recipe:

  1. Turn on the oven. Set the temperature to 250 degrees.
  2. Lubricate the mold with oil.
  3. Arrange the shrimp. Lay them in one layer. If the rest does not fit, divide 4 kilograms into portions and cook them in portions.
  4. Combine lemon juice and other ingredients. Do not use the parsley yet.
  5. Pour the mixture over the seafood.
  6. Sprinkle the cooked shrimp with parsley.
  7. Do the same with the remaining shipments of seafood.

Advice! Serve this dish if weight-watching guests come for your birthday. They will especially like shrimp. They are not only tasty, but also low in calories.

Video menu:

The recipe for the "Vlazhsky" salad

A very unusual name and a very common set of ingredients. They will definitely be found in the refrigerator.

Salad Ingredients:

  • potatoes - 16 pcs.;
  • cucumber (fresh) - 16 pcs.;
  • ham - 1.6 kg;
  • green peas - 4 cans;
  • spices;
  • mayonnaise.

Preparation:

  1. Boil potatoes.
  2. Dry the tubers. It is advisable to boil the fruits in the evening, and start preparing snacks in the morning.
  3. Cut the ham into strips.
  4. Cut the cucumber like the ham.
  5. Drain the peas.
  6. Mix the ingredients.
  7. Add sauce and spices.

Advice. To prevent the salad from stacking, add the sauce before serving.


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Mexican dish in Russian cuisine

Another recipe on the birthday menu for 20 people that includes shrimp. The rest of the ingredients are well known to the hostess. Nothing unusual except the taste. You definitely haven't tried this.

Of products:

  • shrimp - 2.1 kg;
  • lime - 7 pcs.;
  • avocado - 7 pcs.
  • red onions - 3 pcs.;
  • bell pepper - 7 pcs.;
  • cilantro - 14 tbsp. l .;
  • olive oil - 7 tbsp. l .;
  • spices.

Cooking technique:

  1. Chop the onion.
  2. Squeeze out the lime juice.
  3. Mix the juice and oil.
  4. Butcher the shrimp.
  5. Cut the avocado into small pieces.
  6. Chop the bell pepper.
  7. Mix the ingredients.
  8. Chop the cilantro.
  9. Sprinkle it over the salad.
  10. Sprinkle with lemon juice on top.

Advice. Substitute lemon for lime if desired.

"Royal salad"

"Royal Salad" is a good choice for a birthday menu at home. These ingredients are enough to make a snack for 20 people.

The salad will satisfy the taste needs of even the most fastidious guests. The ingredients are very satisfying. Not a single guest gets hungry from the table.

Ingredients:

  • beef - 1.5 kg;
  • eggs - 12 pcs.;
  • garlic - 12 teeth;
  • cucumbers - 18 pcs.;
  • nuts - 750 g;
  • mayonnaise.

Cooking step by step:

  1. Boil the meat.
  2. Take it apart into fibers.
  3. Grate the cucumbers coarsely.
  4. Chop the garlic through a press.
  5. Boil the eggs.
  6. Grate on a coarse grater.
  7. Chop the nuts.
  8. Fry for a few minutes in a skillet.
  9. Lay the dish in layers. First, meat and sauce. After - cucumbers with garlic and mayonnaise. Then eggs and sauce. The last layer is walnuts.

Advice. To make the birthday salad the most positive impression on 20 guests, let it brew!

Make sure you have a large dish that can fit all the ingredients.

Tartlets with shrimps and red caviar

Delicious and hearty shrimp and red caviar tartlets are served as a salad or as an appetizer. They will decorate with dignity any festive table of 20 people.

Of products:

  • shrimp - 1 kg;
  • eggs - 16 pcs.;
  • mozzarella - 0.6 kg;
  • bell pepper - 2 pcs.;
  • garlic - 4 pcs.;
  • tartlets - 20-30 pcs.;
  • red caviar - 400 g;
  • mayonnaise;
  • spices.

Cooking technique:

  1. Hard boil the eggs. After boiling, keep them in water for 7 minutes.
  2. Place under cold water and peel off after 5 minutes.
  3. Boil seafood in salt water and oil.
  4. After 10 minutes from the moment of boiling, remove from heat, cool and clean.
  5. Cut the eggs into medium cubes.
  6. Add shrimp.
  7. Grate the cheese and transfer to the rest of the ingredients.
  8. Chop the pepper into cubes.
  9. Add to salad.
  10. Season it with sauce and garlic.
  11. Fill the tartlets.
  12. Decorate with caviar.

Advice. Serve the dish with white semi-sweet wine. This appetizer will appeal to all 20 guests at home!

How to make breaded chicken kebabs?

Chicken kebabs are an unusual snack on the birthday menu, which is planned to be celebrated at home. Prepare 40 skewers for 20 people. So that everyone gets the snack. Do not forget about the salad to her.

It is not necessary to buy skewers and barbecues to pamper yourself and loved ones with a delicious barbecue. It is easy to cook in a frying pan at home.

Of products:

  • bamboo skewers - 40 pcs.;
  • chicken - 4 kg;
  • mayonnaise;
  • bread crumbs - 4 cups;
  • spices - 4 tbsp. l .;
  • salt.

Cooking technique:

  1. Cut the meat into cubes.
  2. Add salt and spices.
  3. Dip the chicken in the sauce.
  4. Leave to marinate for an hour.
  5. Skewer the meat.
  6. Roll each in breadcrumbs.
  7. Pour the butter in a short time so that it covers the meat.
  8. Fry until crusty.

Advice. Serve the chicken skewers with a side dish.

Wings or fillets are equally good for frying.

"Emerald" on the festive table

"Emerald" salad does not require any special ingredients for preparation. "All ingenious is simple" (c).

Of products:

  • ham - 2 kg;
  • cucumber - 5 pcs. (for decoration);
  • eggs - 30 pcs.;
  • mushrooms - 1.5 kg;
  • cheese - 1 kg;
  • mayonnaise;
  • salt.

Recipe:

  1. Dice the ham.
  2. Boil the eggs.
  3. Peel and slice like ham.
  4. Chop the onion and mushrooms.
  5. Fry them in oil.
  6. Grate the cheese.
  7. Mix the ingredients.
  8. Season with sauce.
  9. Place on a plate in a heap.
  10. Garnish with sliced ​​cucumber by pressing into the salad.

Advice. Use any other fatty sauce instead of mayonnaise. If you want the salad to be less greasy, make the sauce yourself.

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Chicken tartlets

Guests will definitely like the tartlets, don't miss them when making a birthday menu at home of 20 people - everyone will appreciate this kind of snacks! The dish is a great snack for alcohol. Of the other advantages, the ingredients are the most common. But the taste of the tartlets is very exquisite. However, they are cooked without dough. Potatoes serve as a tartlet.

Of products:

  • chicken (fillet) - 2.1 kg;
  • mayonnaise;
  • garlic - 9 teeth;
  • potatoes - 24 pcs.;
  • cheese - 0.6 kg;
  • green onions;
  • salt.

Recipe:

  1. Cut the fillets into cubes.
  2. Simmer the chicken in a skillet, covered with water and oil.
  3. After 30 minutes, add the garlic and simmer for another 10 minutes. The filling for the tartlets is ready.
  4. Peel and grate the potatoes.
  5. Add salt.
  6. Take muffin cups and grease them with butter.
  7. Arrange the grated potatoes in a basket shape.
  8. Place the chicken in the middle.
  9. Place the tartlets in the oven for 30 minutes at 240 degrees.
  10. Chop green onions.
  11. Grate the cheese.
  12. Mix the ingredients.
  13. Sprinkle cheese and onion on the tartlets 30 minutes after cooking.
  14. Simmer in the oven for another 10 minutes.

Advice. Add mushrooms to the chicken to give the meat baskets a richer flavor.

It is easy to change the filling of the appetizer at your discretion every time.

The secret of making salad "Mushroom glade"

"Mushroom glade" is a great option for a festive birthday menu - at home, the hostess can easily prepare a "bowl" of salad for 20 people. Fill tartlets with it if desired. You will get an original appetizer.

Of products:

  • pickled mushrooms - 3 kg;
  • chicken meat - 1.8 kg;
  • cheese - 600 g;
  • eggs - 18 pcs.;
  • potatoes - 8 pcs.;
  • pickled cucumbers - 18 pcs.;
  • greens;
  • mayonnaise.

Recipe:

  1. Take some deep bowls in which the salad will be served.
  2. Arrange the marinated mushrooms evenly with the caps at the bottom.
  3. Chop greens and sprinkle with mushrooms.
  4. Boil the meat.
  5. Grind.
  6. Sprinkle greens on top.
  7. Drizzle with mayonnaise.
  8. Grate the cheese.
  9. Boil the eggs.
  10. Cut into cubes.
  11. Put cheese on top of mayonnaise, eggs on top. Drizzle with mayonnaise.
  12. Boil the potatoes.
  13. Rub.
  14. Place on top of the mayonnaise.
  15. Dice the pickles.
  16. Sprinkle them on top of the dish.
  17. Refrigerate for 2 hours.

Advice. The dish looks many times more attractive if you turn it over so that the mushrooms are on top. You will need several flat plates.

Julien in tartlets

Julien is a hearty and delicious full-fledged snack on the birthday menu of the house for 20 people, which is not often tasted without any festive occasion. Chicken and mushroom tartlets look appropriate on the table, regardless of the number of guests.

Of products:

  • chicken fillet - 3 kg;
  • mushrooms - 3 kg;
  • onions - 12 pcs.;
  • cream cheese - 2 kg;
  • cream - 3 l;
  • flour - 15-20 tbsp. l .;
  • tartlets - 20-40 pcs.

Cooking technique:

  1. Chop mushrooms, breast and onion.
  2. Fry.
  3. Remove from heat when liquid has completely evaporated.
  4. Gradually add the cream and flour to thicken the mixture.
  5. Divide into tartlets.
  6. Grate the cheese.
  7. Sprinkle cheese on top of the tartlets.
  8. Bake 15 minutes in the oven over medium heat.

Advice. Divide the filling into several pieces. So it is more convenient to work with her. The same goes for the baking point. You won't be able to put all the tartlets in a regular home oven at once. One option is to stack multiple trays on top of each other.

Festive salad "White Night"

"White Night" is perhaps one of the most simple salads on the birthday menu. We calculate the ingredients so that you can easily prepare a snack at home for 20 people or more.

Of products:

  • mayonnaise or sour cream;
  • pickled mushrooms - 2 kg;
  • hard cheese - 2.5 kg;
  • potatoes - 20 pcs.;
  • boiled meat - 3 kg;
  • carrots - 10 pcs.

Recipe:

  1. Take some salad bowls and place finely chopped mushrooms on the bottom. If the mushrooms themselves are small, you do not need to cut them.
  2. Chop the onion.
  3. Fry it in vegetable oil.
  4. Let the oil drain.
  5. Place the onions over the mushrooms.
  6. Brush the ingredients with mayonnaise or sour cream.
  7. Grate the carrots.
  8. Place in a salad bowl.
  9. Brush with mayonnaise or sour cream.
  10. Boil the meat and place on top of the carrots. Add mayonnaise or sour cream.
  11. Grate the cheese.
  12. Place in salad bowls.
  13. Pour the sauce over.

Advice. Let the salad sit for a few hours before serving. Use fresh lemon slices and herbs to garnish.

Place the salad bowls on different edges of the table so that it is more convenient for guests to taste the treat.

Use boiled pork, beef, or poultry for meat. It is best to take the tongue.

Did you like our menu of salads and snacks for your birthday at home for 20 people? Maybe you can share your recipes in the comments? And we will gladly write them down in our piggy bank ...)