How to make a cheese crust on chicken. Chicken in a cheese crust - juicy, tender and very tasty! Chicken fillet in a cheese crust

Lenten dishes
08.05.2021

Chicken fillet in a crispy cheese crust - even sounds delicious, right? This dish can be prepared for both family dinner and festive table... Chicken pieces are juicy on the inside and crispy on the outside. I am giving a recipe to the readers of the site “For a Note to the Family”.

Chicken fillet in a crispy cheese crust

To prepare chicken fillet in a crispy cheese crust, we need the following

Ingredients:

  • chicken fillet 1 kg
  • egg 1 pc.
  • 1/4 cup milk or cream
  • bread crumbs 1 cup
  • cheese 150 g
  • salt, spices

Cooking chicken pieces under a cheese crust in the oven

I used chicken breast fillet. I cut the breasts into smaller pieces - each breast into about 3-4 pieces.

Chunks of chicken need to be salted and rolled in the spices you like to use to make chicken. I use a special chicken seasoning.

Now let's start making batter and breading.

Grate the cheese.

Now in one container we mix the egg with milk, and in the other - cheese with bread crumbs.

We take each piece of chicken and first dip it in an egg-milk mixture, and then roll in breading.

Put the chicken pieces prepared in this way in a baking dish, greased vegetable oil.

When all the pieces are laid, we send the form to the oven, preheated to 200 degrees. We bake for half an hour. After that, we increase the temperature to 220 degrees, and bring the dish to readiness for another 10 minutes.

We take out the finished dish from the oven. The result is soft juicy chicken pieces with a crispy cheese crust.

In general, I love chicken, and especially in combination with cheese. And I also liked this recipe with bread crumbs, and my family really liked the finished dish. Recommend!

And here are other recipes previously posted on my site that also use chicken and cheese:

Julienne with chicken and mushrooms >>, of course, with a cheese crust.

Another julienne. This time with chicken, ham and mushrooms >>

Chicken with mushrooms and cheese in the oven >>

The recipe for chicken in a cheese crust was shared with you by Ksenia Druzhkova, the author of the site "For a Note to the Family"

7enazametku.ru

Cooking recipes and photo recipes

Chicken fillet in a cheese crust

Today, the culinary site Cook-s.ru presents to your attention a recipe for chicken fillet in a cheese crust. No one can resist this tender chicken in a crispy crust! Cooking chicken fillet with cheese is quick and easy. See for yourself by looking at our step by step recipe with photo.

Ingredients for cooking chicken fillet in a cheese crust:

  • chicken fillet - 400 g
  • hard cheese - 80-100 g
  • eggs - 2 pcs.
  • flour - 2 tablespoons
  • salt, spices - to taste
  • vegetable oil

Recipe chicken fillet in a cheese crust:

Rinse the chicken fillet, dry and cut into small pieces.

Then salt the chicken fillet and season with spices.

Beat eggs into a bowl and beat them with a whisk.

Add flour to the beaten eggs and beat thoroughly again so that there are no lumps.

Grate the cheese on a coarse grater and add to the batter, mix with a spoon.

Dip each piece of chicken fillet well in cheese batter and put in a preheated pan with vegetable oil.

First fry the chicken fillet with cheese on one side.

Then turn over and fry on the other side until golden brown.

Then reduce heat and hold the chicken under the lid to bake until tender. Chicken fillet in a cheese crust is ready!

cook-s.ru

Chicken fillet in a cheese crust

Today we will cook chicken fillet in a cheese crust.

It's crazy tasty dish you will love it.

You will be delighted with such a tender and juicy dish.

A fragrant sauce that will add a special and delicate taste to the dish.

You can cook with turkey sirloin instead of chicken.

My recipe contains tomatoes in their own juice.

You can cook fresh, nothing will change.

An excellent side dish will be from mashed potatoes or rice.

Prepared products are designed for three to four servings.

How to cook chicken fillet:

We beat off the sirloin.

Rub the cheese through a fine grater.

Stir in cheese and breadcrumbs.

Add salt and pepper.

Roll the sirloin into the egg mixture.

Then roll in cheese and breadcrumbs.

Add vegetable oil to the pan.

We fry one side for ten minutes.

Let's start making the sauce.

Chop the onion into small pieces.

Chop the garlic into small pieces.

Remove the peel from the tomatoes, knead them with a fork.

Chop the greens into small pieces.

Fry the onion with vegetable oil.

We put the garlic, fry.

Add salt and pepper.

Cooking time is five to seven minutes.

Cooking for about two to three minutes.

I wish you bon appetit!

gotovim-vkusnee.ru

Chicken Chops with Cheese Crust

Loving mom, housewife

Required Ingredients:

  • Chicken breast - 800 gr.
  • Egg - 2 pieces
  • Cheese - 150 gr
  • Flour - 150 gr
  • Bread crumbs - 100 gr
  • Salt pepper
  • Frying oil

Cooking "chicken chops in a cheese crust"

Chicken chops are very easy to prepare. But we will complicate the task a little and cook chicken chops in a crispy cheese crust. Beat the eggs in a deep bowl first.

We rub the cheese on a coarse grater.

Then mix the grated cheese with bread crumbs.

We cut the chicken breast into fillets and beat it off with a knife or a meat hammer.

There is no need to beat the chicken hard, because chicken fillet is very tender. Remember to add salt and pepper to each bite. Dip the fillets in flour, and then in beaten eggs. The egg mass falls on the flour layer more evenly. Then roll the chop in cheese and bread crumbs.

Put the breaded chicken chops in a pan with heated vegetable oil and fry on both sides until golden brown.

It is enough to fry the chops for 3-4 minutes on each side. Otherwise, the meat will dry out.

Finished chicken chops are tender and juicy, and topped with a crispy cheese crust. Serve the chops and garnish with herbs and vegetables.

I suggest you cook chicken fillet in cheese batter... It turns out very tasty, juicy and interesting. This dish can be served for breakfast or as a snack with your favorite sauce and fresh vegetables. You will definitely like chicken fillet in cheese batter, try it!

Ingredients

To prepare chicken fillet in cheese batter you will need:

chicken fillet - 250 g;

large chicken egg - 1 pc .;

hard cheese - 40 g;

sour cream - 1 tbsp. l .;

homemade mayonnaise - 2 tsp;

flour - 1-2 tbsp. l. (in batter) + for breading;

salt, freshly ground black pepper, seasoning for chicken - to taste;

vegetable oil - 50 g (for frying).

Cooking steps

Cut the chicken fillet into slices about 0.5 cm thick. Season with salt and season.

Add flour, mix. The resulting cheese batter should look like thick sour cream.

Then place the chicken fillet pieces in the cheese batter.

Put pieces of meat in a frying pan preheated with vegetable oil.

Bring the dish to readiness in the microwave at 750 watts for 2 minutes or in a preheated oven at 180 degrees for about 10 minutes. Delicious chicken fillet in cheese batter is ready, you can serve it to the table!

Enjoy your meal!

Beat the breast fillet. Season with salt. How to beat off the breast is described.

Zesty in flour.

Stir the raw eggs with a fork and dip the chicken breast into the mixture.

Pulling the breast out of the lezon - shake off the excess eggs. Eggs go very well on flour - they should cover your chop with an even layer.

Then, transfer the chop to the rusks and cheese mixture. Bread on both sides.

Heat a frying pan with a thick bottom, pour in vegetable oil.

Lay out the chops. Fry first on one side, then on the other, and turn over with a wide spatula.

Note: The chopped chicken fillet will cook very quickly. Enough 2-3 minutes on one side and 2 minutes on the other.

If you are preparing this dish for a large number of people, then reduce the frying time in the pan. Fry the chops beforehand and transfer to a baking sheet. Before serving, preheat a baking sheet with chops for 10 minutes at 180 degrees.

Chicken chops are very easy to prepare. But we're going to complicate things a bit and cook chicken chops in a crispy cheese crust. Beat the eggs in a deep bowl first.

We rub the cheese on a coarse grater.


Then mix the grated cheese with bread crumbs.


We cut the chicken breast into fillets and beat it off with a knife or a meat hammer.


There is no need to beat the chicken hard, because chicken fillet is very tender. Remember to add salt and pepper to each bite.

Dip the fillets in flour, and then in beaten eggs. The egg mass falls on the flour layer more evenly. Then roll the chop in cheese and bread crumbs.


Put the breaded chicken chops in a pan with heated vegetable oil and fry on both sides until golden brown.


It is enough to fry the chops for 3-4 minutes on each side. Otherwise, the meat will dry out.


Finished chicken chops are tender and juicy, and topped with a crispy cheese crust. Serve the chops and garnish with herbs and vegetables.


Bon Appetit!

Chicken fillet in a crispy cheese crust - even sounds delicious, right? This dish can be prepared both for a family dinner and for a festive table. Chicken pieces are juicy on the inside and crispy on the outside. I am giving the recipe to the readers of the site "Notes to the Family".

Chicken fillet in a crispy cheese crust

To prepare chicken fillet in a crispy cheese crust, we need the following

Ingredients:

  • chicken fillet 1 kg
  • egg 1 pc.
  • 1/4 cup milk or cream
  • bread crumbs 1 cup
  • cheese 150 g
  • salt, spices

Cooking chicken pieces under a cheese crust in the oven

I used chicken breast fillets. I cut the breasts into smaller pieces - each breast into about 3-4 pieces.

Chunks of chicken need to be salted and rolled in the spices you like to use to make chicken. I use a special chicken seasoning.

Now let's start making batter and breading.

Grate the cheese.

Now in one container we mix the egg with milk, and in the other - cheese with bread crumbs.

We take each piece of chicken and first dip it in an egg-milk mixture, and then roll in breading.

Put the chicken pieces prepared in this way in a baking dish, greased with vegetable oil.

When all the pieces are laid, we send the form to the oven, preheated to 200 degrees. We bake for half an hour. After that, we increase the temperature to 220 degrees, and bring the dish to readiness for another 10 minutes.

We take out the finished dish from the oven. The result is soft juicy chicken pieces with a crispy cheese crust.

In general, I love chicken, and especially in combination with cheese. And I also liked this recipe with bread crumbs, and my family really liked the finished dish. Recommend!

And here are other recipes previously posted on my site that also use chicken and cheese:

Naturally, under the cheese crust.

Another julienne. This time

Ksenia Druzhkova, author of the site ""

● Chicken with mushrooms and cheese

Do you like chicken, mushrooms, cheese? If the answer is yes, then you should definitely try the chicken with mushrooms and cheese! It turns out very tender and tasty! A wonderful dish for ...