Meat casserole: the best casserole recipes with meat, cheese, vegetables. A selection of the most delicious meat casserole recipes The most delicious meat casserole

Oven meat casserole or, more precisely, minced meat casserole in the oven is a very simple dish that does not require much effort and time. However, this dish has a clear advantage over similar fried dishes. Casserole with minced meat is prepared from what is currently in the refrigerator, and at the same time it always turns out delicious and original.

The main component of all these casseroles is minced meat. It can be of your choice: pork, beef, chicken. All additional ingredients of the casserole can be planned as you wish, while showing reasonable culinary imagination. Together with meat, you can safely add vegetables, pasta, eggs, cheese, herbs, etc. to casseroles. This will allow you to taste a wide variety of dishes: meat casserole in the oven with potatoes, meat casserole with pasta in the oven, meat casserole with egg in the oven, meat casserole with rice in the oven, etc.

Any set of products you choose, correctly combined with minced meat and baked in the oven, will give an excellent tender and tasty dish- meat casserole in the oven. The recipe, although it stipulates the basic rules of cooking, however, allows you to show your individuality. If you have not previously had to cook this dish, we advise you to study not only the recipes, but also the photographs. So you will not have annoying mistakes in cooking meat casserole in the oven. The photo will help you adhere to the basic rules. The meat casserole in the oven, the recipe with the photo of which you selected for yourself, will definitely turn out delicious, and your household will ask you to cook it more often.

First try the meat casserole with potatoes in the oven, its recipe is simple and reliable, mistakes will not happen, and everyone will definitely like the finished dish.

Let's give you a number useful tips how to cook meat casserole in the oven:

It is not necessary to pre-fry the minced meat to make a casserole. It can be used raw, but the cooking time will slightly increase;

If desired, dill can be added to the minced meat. In this case, the dish will acquire spicy taste;

Your casserole will acquire a beautiful golden crust when brushed with egg white;

10 minutes before the end of cooking, sprinkle it with grated cheese on top. Garnish the casserole with fresh herbs when serving;

The casserole can be cut into neat portions. To do this, let it stand for 15 minutes after the oven. During this time, it will not cool down, but it will be cut better;

If the casserole has cooled down for any reason, you can safely reheat it. They do this both in the oven and in microwave oven;

If you have the opportunity, cook the minced meat yourself, in the store it is not always of the quality that you need;

Minced meat can be cooked for future use and frozen for a long time. This is best done in special freezer bags;

Then it is better to grate the frozen minced meat;

For juiciness after defrosting, finely chopped onions must be added to the minced meat.

Meat casserole is a popular dish in many countries. In Italy it is called lasagna, and in Greece and Bulgaria it is called moussaka. Poultry meat is most often used for cooking, since it is not very tough, retains its juiciness and cooks very quickly.

To make the casserole even tastier, the chefs serve it with sauce. It can be ordinary sour cream, mushroom or tomato sauce, for special gourmets Bechamel.

We offer several interesting recipes with step-by-step descriptions and photographs for a clear understanding of the actions. Read about useful!

Meat casserole with vegetables

Let's start the cooking lesson with a recipe for meat casserole in the oven with a photo of each stage. Its taste is very interesting and resembles cabbage rolls. And all thanks to the fact that the composition includes cabbage. It turns out juicy, tasty, aromatic, beautiful and juicy. It can be served both with a family and a festive table.

You will need: 0.25 kg of white cabbage, one onion head, a pound of pork, 0.1 kg of rice, 2 carrots, 4 tbsp. vegetable oil, the same amount of sour cream and 2 tbsp. tomato paste... Additionally you will need: pepper, spices, salt and 0.15 liters of water.

Cooking process:

You can sprinkle the cooked casserole with chopped herbs before serving.

Meat casserole from childhood

Often children are asked to cook what they are given in the garden. Today we will reveal the secret of making a tender meat casserole, as in kindergarten, which is eaten with such rapture.

To cook yummy, you need the following products: a glass of boiled rice, one carrot and one onion head, 0.6 kg of any minced meat, 3 eggs, spices, salt, 2 tablespoons. sour cream and vegetable oil.

Preparation:

Cut the finished dish into pieces, decorate with herbs and you can invite the children to dinner.

Minced meat casserole

Minced meat is usually added to various dishes, for example, pies, pasties, pancakes. But we propose to cook minced meat casserole in the oven. In this case, it will play the role of a shell, and inside it there will be a filling of eggs.

For cooking, you can use any meat (pork, beef, chicken, or a mixture of them). You need to take a narrow form for cooking, like for bread.

For cooking you will need: one onion, 4 eggs, 0.12 kg of smoked bacon, 0.1 kg of cheese, the same bread crumbs, 0.7 kg ground beef, 2 garlic cloves, 0.2 kg cream cheese and spices.

Preparation:

Place the meat casserole in the oven for 50 minutes. The temperature should be 180 degrees.

Leave the prepared casserole for 10 minutes in the oven, then transfer to a dish, cut into portions and serve, sprinkle with chopped herbs.

Casserole with meat and potatoes in a slow cooker

Meat casserole with potatoes and minced meat, cooked in a multicooker, cooks very quickly thanks to this smart unit. In addition, it bakes well, while maintaining juiciness at the same time. The easiest and fastest recipe is in your piggy bank.

If the grated potatoes gave a lot of juice, squeeze the mass a little and only then send it to the minced meat.

For cooking, you need to have on hand: 0.5 kg of any minced meat, one onion head, 0.4 kg of potato tubers, 0.1 kg of cheese, 2 eggs, salt.

Cooking process:

At the end of cooking, leave the casserole for another 10 minutes without opening the lid. This is necessary for her to "grab".

Then carefully turn the bowl over and put the casserole on the dish. Cut into pieces and sprinkle with herbs, serve and invite the family to dinner.

Boboti

Finally, a recipe for boboti meat casserole. The dish is originally from South Africa, but the Malaysians invented it. Outwardly very beautiful with a perfect combination of sweet, salty and spicy. Try to cook this meat miracle, and it will settle on your table for a long time.

The dish uses a lot of spices. Therefore, we do not recommend preparing it for the first time for a holiday. Seasonings may be unusual for guests. Try it first with your family.

To prepare a masterpiece, you need: two onion heads, 4 garlic cloves, 0.1 kg of bread, a small piece (25 g will be enough) butter, a kilogram of beef, two eggs, one onion of red varieties, 0.3 liters of milk, 0, 25 kg of dried apricots. From spices used: 3 pcs. cloves, 5 allspice peas, 2 tbsp. curry, the same amount of peach jam and raisins, 6 lavrushkas, 1 tbsp. brown sugar, ½ tsp. chili pepper, salt according to preference and 50 ml of wine vinegar.

Preparation:

While the dish is cooking, you need to prepare the chutney sauce. Put dried apricots in a bowl, pour boiling water over and leave for half an hour. After the time has elapsed, remove the fruits and transfer to a blender along with garlic, sugar, red onions, chili peppers, water and vinegar. Grind all this well, pour into a saucepan and simmer until the sauce thickens.

Now you know how to prepare a meat casserole for a family or holiday meal. The dish is good because you can safely experiment by adding cream, various spices, vegetables, dried fruits (for example, prunes go well with chicken). Even a classic casserole can be spiced up with a gourmet sauce.

Hearty casserole video recipe

15.09.2018

You can't cook meat quickly. But he still needs to be served with something! We offer you to save time for more pleasant things. Let's make both meat and a side dish in one go: prepare a universal dish - minced meat casserole in the oven. See her recipes and a detailed description of the process below!

If you love cutlets, but do not always have enough time (or desire) to fiddle with their preparation, then take note of the recipe for minced meat casserole in the oven. This is a great alternative for those who are not allowed to eat fried foods. To make such a dish, you do not have to spend a lot of time and effort. Just 40 minutes - and you will have a complete, and most importantly, delicious lunch ready!

Ingredients:

• minced meat - 0.7 kg;
• onions - 2 pieces;
• eggs - 1 piece;
• starch - 30 g;
• ground pepper;
• garlic - 3 cloves.

Advice! For this dish, it is better to take beef or chicken, because the casserole turns out to be loose from fatty minced meat and when you try to cut it into pieces, it just falls apart.

Preparation:

A festive version of an everyday dish - minced meat under the "blanket" of mashed potatoes!

Cooking minced meat casserole is not too difficult a task. It is enough to prepare all the ingredients, lay them in layers, pour over the sauce, bake - and that's it! But today we propose to make this dish in a special way. Acting according to our instructions, you will receive an original, beautiful, juicy and very tasty minced meat casserole!

Ingredients:

• minced meat (preferably beef) - 700-750 g;
• onion - 1 piece;
• olive oil - 1 table spoon;
• potatoes - 700 g;
• milk - 50 ml;
• cheese - 150 g;
• butter - 50 g (or slightly more);
• green fresh or frozen peas - half a glass;
• eggs - 1 piece;
• tomato sauce and BBQ - 1/4 of a glass;
• greens - a bunch;
• bread crumbs - 50 g.

Preparation:

No exotic, but very tasty!

One of the most successful combinations of products from which a delicious casserole is obtained is pasta with minced meat. This is a fairly satisfying and high-calorie meal that can feed the whole family. And to reduce the number of calories, just take beef, chicken or veal instead of pork. But remember that mixed ground pork will be the tastiest.

Ingredients:

• any pasta - 150 g;
• raw meat - 0.5 kg;
• tomatoes - 2 pieces;
• cheese - 200 g;
• round onion - 2 heads;
• tomato paste - 3 tablespoons. spoons;
• milk - 1/2 cup;
• salt;
• sour cream - 3 tablespoons. spoons;
• pepper;
• seasonings;
• garden greens - a bunch;
• vegetable oil.

Preparation:

A casserole with minced meat or pieces of meat is a dish that is present in various modifications in almost all cuisines of the world. Using lean meats, low calorie additives, and suitable pretreatment methods in its preparation, a moderately high calorie diet meal is removed from the oven.

Consider detailed recipe with a photo of cooking meat casserole in the oven, which fits well into the slimming menu, we will outline the dietary effects and possible variations of this dish.

From raw materials to baked masterpiece

In order for the chopped meat with all other ingredients to bake well, forming a single mass, binding additives are used - most often raw chicken eggs as well as sour cream and grated cheese. In diets aimed at reducing excess weight, low-fat sour cream is used, and if it is necessary to limit calorie content as much as possible, only egg white is used.

Vegetable and meat components of casseroles are often pre-fried. This processing method is not suitable for dietary purposes.

One of the uncomplicated and beautiful recipes minced meat casserole with vegetables, rich in protein and limited in calories, cooked in the oven, looks like this:

Preparation:

• Peel, rinse and cut into strips Bell pepper, wash and dry broccoli inflorescences.
• Soak oatmeal in a little water.
• Mix the ground beef with one egg, add the soaked oatmeal, herbs and spices.
• V minced chicken add fiber and add the remaining egg. Mix well.
• Line a baking dish with foil, brush with a little olive oil.
• Place the mixture of ground beef with egg, oatmeal and seasoning on the bottom of the lined and oiled tin. Put chopped peppers and broccoli on top, beautifully alternating bright and rich colors of vegetables. Then layering the minced chicken mixed with egg and fiber.
• Cover the form with foil and send to the oven at 180 degrees for 50 minutes. Shortly before being ready, peel off a layer of foil so that the surface of the casserole is slightly browned.

The energy equivalent of such a dish is approximately 130 kilocalories in every 100 grams.

Use in the practice of diets

Saturation of the body with easily digestible protein components necessary for nutrition and muscle building- the main dietary effect of casseroles with lean meats. If the recipe includes low-calorie vegetables rich in fiber and minerals, the finished dish additionally cleanses and heals the body.

Thus, a low-calorie dietary meat casserole is a suitable ingredient as for slimness menu and for sports diets.

Rich selection of ingredients

Meat for casseroles is not only ground into minced meat, but also cut into medium-sized pieces, and the general composition also includes:

• Vegetables - in addition to those given in the example recipe for bell peppers and broccoli, these are, and, stem and leaf, corn, green pea, green and common beans, and potatoes. In diets aimed at losing weight, the latter vegetable is used with caution due to its noticeable calorie content.
• Fruits and fruits - lime, as well as (first of all, varieties with a sour taste), grains, black and green olives.
• Groats - semolina, rice, buckwheat, oatmeal. For the dietary table, dark grains are more useful.
• Flour, starch, bread and pasta. These additives, which additionally bind the components of the casserole, are undesirable in dietary practice.
• Other meats - pork, duck, turkey. In diets, only the latter option is used.
• Seafood - squid and shrimp, neutral in taste.
• Mushrooms - champignons and, obtained from store counters, as well as porcini, boletus, boletus, honey agarics, boletus, mushrooms and brought from the forest. Such ingredients do not add excess calories, but enrich the overall aroma and flavor.
• Milk, sour cream, yogurt. Low-fat varieties are appropriate in diet casseroles.
• Mayonnaise is generally discouraged in diets due to its high calorie content and questionable benefits.
• Oils - in addition to the most useful olive oil, given in the sample recipe, these are sunflower, linseed, sesame, rapeseed. In addition, butter and animal fats are often found in recipes. They are not used in weight loss diets.
• White and red table wine - gives meat softness and a special aroma.

• A bouquet of spices, primarily "meat" - rosemary, tarragon, basil, peppers of all sorts, cumin, cardamom, ginger, curry, nutmeg, sage, oregano, coriander, mint, savory.
• Dried fruits - sour steamed prunes optimal for meat. Dried apricots are also suitable for chicken.
• Nuts and seeds are versatile chopped walnuts and sesame seeds.

How to cook meat casserole in the oven - video

This video shows the easy preparation of an almost flawless dietary meat casserole. It consists of ready-made minced meat, as well as a freshly frozen vegetable mixture of broccoli, cauliflower, green beans, carrots and paprika. The only "minus" of the demonstration is the filling with a mayonnaise mixture, but it is quite possible to replace it with low-fat sour cream.

If lean meat is used in the recipe for meat casserole, low-calorie and at the same time healthy vegetables are added, there are no excess fats and pre-frying, the final dish is quite appropriate in the slimming menu and sports diets. Its dietary effects are muscle strengthening and growth, as well as healing and detoxification of the body.

What meat casseroles are in your culinary asset? Do you combine different types of meat in them? Do you use such a dish in dietary practice? Share your experience with us in the comments!

Meat casseroles can be cooked with any type of meat, this article contains the most interesting recipes casseroles with beef.

Casserole with beef meat and coconut milk

Today our menu includes a delicious beef casserole in the oven. In this recipe, meat and vegetables are baked under coconut milk, which will add a pleasant nutty flavor to the dish. No coconut milk, regular cream will do.

Products:

• 500 g of beef or veal;
• potatoes 300 g;
• cheese, preferably Parmesan 200 g;
• tomatoes, better fleshy 300 g;
• coconut milk 130 ml, can be replaced with cream;
• garlic, you don't need much, so as not to kill the aroma of other products;
• spices, whatever you like;
• butter.

Cooking method:

Casserole with beef and vegetables with herbs

This dish is complex, there are many ingredients in it, you have to tinker in the kitchen, but in the end it turns out very tasty. Although the meat is beef, it becomes tender and soft in a casserole, it goes well with the taste of bell peppers, carrots, tomatoes, garlic.

Products:

• 0.5 kg of beef;
• 3 small tomatoes;
• 1 medium carrot root vegetable;
• 2 sweet peppers;
• 3 onions;
• 200 g of hard cheese;
• 1 jar canned red beans
• 1 jar canned corn
• 3 cloves of garlic;
• mayonnaise;
• salt, ground black pepper;
• basil and oregano to taste;
• vegetable oil.

Cooking method:

1. Beef must be picked from the loin. Cut the meat into small pieces.
2. We clean the vegetables. Chop the onion into small cubes, crush the garlic with a garlic press or chop it with a knife. We grate the carrots, it will turn out more beautiful if you use a grater for Korean carrots.
3. Put the pan on the stove and fry the onion and garlic in vegetable oil.
4. Add the carrots and fry them for 5 minutes, stirring occasionally.
5. We put the meat to the vegetables and fry for another 10 minutes. This is enough, finally the beef will come in the oven.
6. We put herbs and spices, all to taste.
7. Let's prepare the rest of the vegetables. Remove the skin from tomatoes and peppers, for this we put them in boiling water, tomatoes for 1 minute and immediately into cold water. You need to keep the pepper in boiling water longer, about 4 minutes, then also put it in cold water. Now the skins can be easily removed from the vegetables.
   

   To make the casserole more beautiful, it is better to use green and red peppers.

8. Cut the tomatoes and peppers into cubes, lightly add some salt.
9. Put the meat in a baking dish with fried onions and carrots.
10. Next comes the layer bell pepper with tomatoes.
11. Now pour in the canned beans and corn evenly.
12. We make a layer of mayonnaise. To make it more convenient to distribute the mayonnaise over our meat casserole, cut off a corner from the bag and squeeze the mayonnaise out with a mesh.
13. Finally, sprinkle with grated hard cheese and place in the oven, which was preheated to 180 degrees.
14. We are waiting for 40 minutes and a wonderful fragrant beef casserole with vegetables is ready.

Corn casserole with beef

In this recipe, we use corn grits, which have been undeservedly forgotten.

Products:

• 500 g of beef;
• 150 g of corn grits;
• 100 g of cheese;
• 300 ml of milk;
• 2 eggs;
• 50 g butter;
• vegetable oil for lubricating the mold;
• salt and black pepper (ground) - to taste.

Cooking method:

1. First, boil corn grits in milk to make a viscous porridge. Finely chop the meat across the fibers and lightly fry the pieces in vegetable oil.
2. Put raw eggs, fried meat in the cooled porridge, salt and pepper to taste.
3. We transfer the resulting mass to a greased baking dish, level the surface, sprinkle with melted butter, sprinkle with grated cheese and put in the oven.
4. We bake for 20 minutes at a temperature of 180-190C.

Casserole with ground beef and zucchini

This recipe is unusual, it is prepared with ... beer. Of course, non-alcoholic, beer will only add a spicy flavor to the beef.

Products:

• 400 g of beef;
• 150 g smoked sausage;
• 3 raw eggs
• 100 ml of milk;
• 300 g of peeled zucchini;
• 3 tbsp tablespoons of grated cheese (with a slide);
• 1 onion;
• 150 ml of non-alcoholic beer;
• 50 g butter;
• salt pepper;
• greens.

Cooking method:

1. Scroll the beef meat (from the sirloin) in a meat grinder, smoked sausage and finely chop the onion, and then fry with minced meat until half cooked. Salt and pepper to taste and pour in beer.
2. Simmer over low heat for about forty minutes.
3. Zucchini, it is better to take young, not thick, cut into circles, then into cubes, fry in butter.
4. Put a layer of zucchini in a greased form, then a layer of ground beef stewed with beer with sausage and again a layer of zucchini.
5. Beat eggs with milk and grated hard cheese. Pour over zucchini and put in a preheated oven for 20 minutes. Sprinkle the finished dish with herbs and serve hot.

Casserole recipe with meat and mashed potatoes

The classic recipe for meat casserole, it is prepared with mashed potatoes and cheese.

Products:

• 500 g potatoes;
• 500 g of beef;
• 1 onion;
• 100 g of hard cheese;
• 3 eggs;
• 100 g sour cream;
• 2 tbsp vegetable oil;
• breadcrumbs;
• salt and pepper.

Cooking method:

1. Boil the meat in salted water. Cut the meat into pieces and mince twice. You can use a blender.
2. Fry the onion in vegetable oil, mix with the meat, salt, pepper and dilute with the broth from cooking the meat. The result should be a soft, but not liquid mass.
3. Boil the potatoes in salted water, drain the water, mash the potatoes, add raw eggs and mix.
4. For a potato casserole with boiled beef, everything is ready. Now we take the form, grease it vegetable oil and sprinkle with breadcrumbs.
5. We spread half mashed potatoes, spread half of the ground beef on it and make a potato layer again.
6. We level, grease with sour cream, make punctures on the surface with a fork and sprinkle with grated cheese.
7. We bake in an oven preheated to 180 degrees. It turns out very tasty potato casserole with beef.

A quick recipe for meat casserole in the microwave

The microwave comes to the rescue just when after work there is absolutely no time or energy to cook something complicated for dinner. One of the recipes for such a case is a meat casserole, this time we will make a dinner with ground beef and vegetables.

Products:

• 2 medium potatoes;
• 1 tomato;
• 200 g ground beef;
• 100 g of cheese.
• 1 small onion;
• 2 tbsp tablespoons of sour cream.

Cooking method:

1. It is better to take chicken meat for this recipe, but the beef will also be soft in the microwave if you first scroll it in a meat grinder through a fine grid and fry the resulting minced meat in a pan.
2. Now we peel the potatoes and cut them into even circles, the thinner the better.
3. We also cut the tomato into thin circles or semicircles. Chop the onion as small as possible.
4. We take the utensils for baking in the microwave, put a third of the potatoes in one layer on the bottom, put all the tomato slices on it, then ground beef and again the potato layer.
5. Put the onion on the meat and again make a layer of potatoes. Put finely chopped onion on it and cover it again with a thin layer of potato slices.
6. We make a sour cream mesh and put in the microwave for 15 minutes at maximum power.
7. When time has passed, we open the door and check the potatoes for readiness. If it is still hard, turn on the microwave for an additional 10 minutes, if it is soft, take out a container with a casserole, sprinkle with cheese and put in the oven for 2 minutes.
8. Lay out on plates, serve with mayonnaise and ketchup sauce.