Chicken with mushrooms: a simple and tasty dish. Gourmet flavor combination - chicken with mushrooms Prepare chicken fillet with mushrooms in a pan

Chicken and mushrooms are a good and simple combination. Our recipe with a photo only involves roasting. But in order to prepare a delicious dish, let's take everything step by step.
Recipe content:

Simple and affordable foods such as chicken can be the perfect lunch or festive dish... After all, mushrooms perfectly set off a delicate taste. chicken meat... But you can diversify this dish with various sauces - for example, milk, creamy, tomato. And if this is not enough for you, try replacing champignons with wild mushrooms. And every time on the table there will be an unimaginably tasty and aromatic dish with porcini mushrooms, chanterelles, volushki, morels and other mushrooms.

But not everyone has such a variety of mushrooms in the region, but champignons are sold almost everywhere. Therefore, for now, let's stop our choice on them. Let's talk about the latter separately. To prevent them from losing their aroma, they should not be washed.

• Caloric content per 100 g - 110 kcal.
• Servings - for 3 people
• Cooking time - 40 minutes

Ingredients:

• Champignon mushrooms - 400 g
• Chicken thighs - 700 g
• White wine - 100 ml
• Onions - 1 pc.
• Curry - 0.5 tsp
• Italian herbs 0.5 tsp
• Odorless vegetable oil - 10-15 ml.

Step by step cooking of fried chicken with mushrooms in a pan

We cut all the ingredients. Onions in half rings, mushrooms in quarters, chicken thighs in slices. First, we remove the skin from them and cut out the bone.

Put the onion in a frying pan. Bring it to transparency over medium heat. The main thing is that it does not get fried too much. Follow him.

We spread the meat to the onion and mix, fry until the meat turns white.

We clean the champignons as needed and cut them into 4 parts or slices. We spread mushrooms with onions and fried chicken.

Add spices, stir and fry for another 5-6 minutes. Then add wine and reduce heat. We simmer the dish until all the liquid has evaporated.

The finished dish is good in itself and does not require any additions. Therefore, he can safely begin to eat. Bon Appetit.

See also video recipes:

1) Stewed chicken with mushrooms at home

Chicken with mushrooms is a versatile dish that is so often found on tables. There are a great many gastronomic variations of this dish. Classic chicken with mushrooms, baked in the oven, will become an exquisite holiday dish if you diversify the recipe with vegetables and herbs. It is worth paying attention to a few original recipes, each of which is worthy of the attention of a modern hostess.

Julienne with chicken and mushrooms

This classic recipe can be used to cook in a regular pan in just 30 minutes without much effort. By the way, it is not at all necessary to acquire special molds (cocotte makers) for these purposes. For creating culinary masterpiece you will need the following ingredients:

• chicken fillet- 450 grams (these are two halves of the breast);
• champignons - 350 grams;
• onion- 1 head;
• medium fat cream - 200 ml;
• hard cheese- 150 grams;
• greens for decoration;
• spices to taste.

First of all, you need to cut the chicken breast into small pieces, fry in a pan. In parallel with this, it is worth cutting the onion into thin slices and adding to the pan to the meat. Chicken with mushrooms turns out to be unusually tender if the carcass is soaked in a small amount of mineral water.

Once the onion has acquired a golden hue, you can add finely chopped champignons and keep on fire until all moisture has evaporated from the mushrooms. After that, the chicken and mushrooms are poured with cream. The contents of the pan should be brought to a boil and kept on fire for a while. It remains only to sprinkle everything with grated cheese and close the lid. Chicken with mushrooms in the French style is ready.

Chicken with mushrooms recipe

This dish is perfect for a festive table and an ordinary dinner with the family. It seems that there is nothing complicated in cooking, but quite often the meat turns out to be dry, all the ingredients turn into shapeless porridge or, what is most unpleasant, the dish does not have a rich taste and unique aroma. So, it's time to get acquainted with some of the cooking secrets from the chef. So, an exquisite dish for festive table will become "Chicken fricassee with mushrooms". The recipe with the photo eloquently testifies to the fact that this culinary masterpiece will certainly attract the attention of all those gathered at the festive table.

To prepare it, you will need the following ingredients:

• - 1.5 kg;
• butter- 50 grams;
• a tablespoon of flour;
• chicken broth - 100 grams;
• 4 chicken eggs;
• champignons - 0.5 kg;
• spices and fresh herbs.

The dish is prepared quite simply. It will take about 60 minutes to cook.

Chicken fricassee: a step by step recipe

First of all, you need to cut the chicken fillet into pieces, roll in flour and fry in olive oil. After that, pour 100 g of chicken broth, add spices and ground herbs. Pre-cut mushrooms are also sent here. The whole mixture is stewed over low heat for 15 minutes.

Now you need to mix 4 chicken yolk With lemon juice and pour in practically ready meal... As soon as the mixture has acquired a thicker consistency, you can remove the pan from the heat. It remains only to decorate the chicken with mushrooms with a bunch of fresh parsley or dill. The dish can be served at the table.

and almonds

The entire process of preparing an exquisite culinary masterpiece will take no more than 90 minutes. The number of ingredients is calculated for 6 people. This recipe became famous thanks to the American chef Ann Burrell. So, the necessary components:

• Chicken Breast (8 chicken thighs can be used).
• Olive oil for frying.
• Sea salt.
• Bacon or pancetta (200 grams).
• Several cloves of garlic.
• 2 medium onions.
• Mushrooms (champignons or boletus) - 1000 grams.
• 400 ml dry white wine.
• Bay leaves, thyme, chili, almonds.
• Chicken bouillon.

As you can see, all the ingredients can be found directly in the nearest supermarket. This means that you can familiarize yourself with a detailed recipe for cooking stewed chicken with mushrooms and almonds.

Cooking method

The first step is to heat the olive oil in a deep frying pan. Rinse the chicken legs with water, dry and lightly salt, put the skin side down on a preheated pan and fry on both sides until golden brown.

After that, the legs should be removed from the pan, and instead of them, put in pieces of bacon and also fry the meat until a crispy consistency is formed. Add pre-chopped onions to it and season hot pepper... Continue frying the meat and onions for a few more minutes. The chopped mushrooms and garlic can now be added. Do not remove the mixture from the heat until all the liquid from the mushrooms has evaporated.

After that, it is necessary to pour in the wine and also keep on the fire until the alcohol evaporates. You can now put the chicken back into the pan. But not one, but together with chicken broth. They should pour the meat so that the liquid completely covers all the components. Leave everything on low heat. In the meantime, you can grind the almonds with a few drops of olive oil to form a paste.

Once the chicken is ready, remove it from the pan and add the almond puree to the sauce, bring to a boil and reduce heat. The dish is ready. The chicken should be served on a small green bean pillow, drizzled with a little almond sauce.

Boiled chicken salad

There are a great many options for this appetizer. It should be said right away that such a salad is one of the most common dishes not only on the festive table. In this case, all the ingredients (chicken with mushrooms) are laid out in layers on a plate.

Required Ingredients:

• boiled chicken fillet;
• pickled champignons;
• onions and carrots;
• low-fat mayonnaise;
• chicken eggs;
• cucumber (fresh or pickled).

The advantage of this recipe is that you don't have to use chicken fillet for this dish. It is enough to boil a few wings or legs, remove the meat from them and cool slightly. Even the chicken skin will be used to make a salad.

Step by step recipe

So, first of all, you need to boil the chicken and eggs. Cool ingredients and prepare a wide dish for spreading. Now you can go directly to creating a delicious and satisfying snack:

1. Chicken fillet is laid out in the first layer (it is advisable to use juicy chicken parts to make the salad more saturated).
2. After that, lay out a layer of sautéed onions and carrots, fill with a net of mayonnaise.
3. Grate cucumbers (can be cut into thin slices) and also lay out in a small layer.
4. Now it's the turn of boiled eggs (you can rub them whole on a grater).
5. After that, pour the resulting slide with a thin layer of mayonnaise and sprinkle with grated cheese.

Salad ready. To make the dish even more solemn, you should decorate it with a sprig of parsley and slices bell pepper.

Chicken fillet with rosemary and mushrooms

This dish will turn out to be incredibly tender and spicy. in cream with rosemary, it literally melts in your mouth, causing enthusiastic exclamations from all those present at the table. It should be said right away that preparing this dish requires some effort, but the result is worth it to spend some time. To create a culinary masterpiece, you will need the following ingredients:

• Chicken meat - about 650 grams.
• Butter - a little over 10 grams.
• Vegetable oil for frying.
• Medium fat cream - 400 ml.
• Champignons - 0.5 kg.
• 1 glass of premium wheat flour.
• 4 cloves of garlic.
• Spices.

The chicken fillet should be rinsed under running water, dried with a paper towel and cut into thin slices. And now you should familiarize yourself with the maximum detailed recipe cooking.

Step by step recipe

Pieces of chicken fillet, chopped garlic, a tablespoon of flour, salt and black pepper should be put in a special bag made of cling film, tied tightly and shaken well so that each piece of meat is crumbly into breadcrumbs.

Put a deep frying pan on the fire and heat the butter in it. Add a small amount of vegetable oil and fry each piece of chicken until golden brown. After that, remove the meat, and instead put the remaining butter and chopped mushrooms in the pan. They should be fried until all excess liquid has evaporated. Now you can get the mushrooms, and instead pour the chicken broth into the pan, let it boil and lower the pieces of fried meat, and on top - the mushrooms. The whole mixture remains on low heat. Stew the food for 15 minutes.

Now all that remains is to pour in the cream and bring the almost finished dish to a boil. After boiling, you should keep the chicken with mushrooms on the fire until the sauce becomes thicker. The dish is now ready. You can serve by decorating its luscious greens.

Chicken with mushrooms in the oven (every housewife probably already knows the recipe for the dish) will turn out to be even more saturated if you sprinkle it with grated cheese a couple of minutes before being ready.

Poultry dishes are the most frequent and desired "guest" on the festive table and in our daily diet. Chicken with mushrooms is especially popular, which gives pleasure not only with exquisite bouquets of various tastes, but also with inexhaustible possibilities of magnificent design.

Required products:

• chicken breasts boneless - 4 pcs.;
• natural butter - 100 g;
• eggs - 4 pcs.;
• broth (water) - 100 ml;
• breadcrumbs;
• fresh champignons - 500 g;
• cheese ("Mozzarella" or another variety) - 250 g;
• pepper, salt.

Cooking method:

1. Beat eggs in a deep bowl. On a separate plate, mix the breadcrumbs with pepper and salt.
2. Dip each chicken breast in an egg composition, then roll in breadcrumbs, put in a pan with heated oil and fry until brown.
3. We wash and dry the mushrooms. We do not leave them in water for a long time, otherwise they will quickly absorb liquid and lose their excellent appearance and taste. We cut the champignons into large plates, put half of the composition on the bottom of the mold.
4. Place the chicken legs on top of the mushrooms, then place the remaining mushrooms. The last layer is made from sliced ​​Mozzarella cheese. Pour in up to 100 ml of broth (water), bake for 35 minutes at t 175 ° C.

The wonderful aroma of the prepared dish will seduce the most fastidious gourmet!

How to stew a bird in a creamy mushroom sauce

A set of products:

• flour - 20 g;
• chicken fillet - 3 pcs.;
• garlic - 2 cloves;
• champignons - 300 g;
• fresh cream - 250 ml;
• pepper, salt;
• butter - 30 g.

How to cook chicken with mushrooms in a creamy sauce:

1. Remove the skin from the chicken breasts, cut the meat from the bones, divide the flesh into halves. Fry until half cooked in oil, browning the pieces.
2. We take out the breasts from the container. We spread the chopped garlic, fry a little and then add the mushrooms chopped with thick plates.
3. When the liquid released by the mushrooms has boiled away, pour out the flour and fry for another minute. Season with salt, pepper and fresh cream... We mix the products well until the composition thickens.
4. We put the chicken in a mold, fill it creamy mushroom sauce, bake in the oven for half an hour (200 ° C).

This dish is traditionally served on a rice "pillow", emphasizing the exclusively white shades of the prepared dish.

Classic julienne with chicken and mushrooms

Required products:

• oyster mushrooms (champignons or other mushrooms) - 400 g;
• onion;
• homemade sour cream - 300 g;
• flour - 80 g;
• chicken legs - 500 g;
• cheese (any hard variety) - 150 g;
• olive oil;
• salt, spices, seasonings;
• cocotte makers or tartlets.

Cooking julienne:

1. Finely chop the mushrooms, fry in a pan with oil until all the liquid has evaporated.
2. Boil the legs in salted broth until tender. Cut the cooled meat into thin strips.
3. Chop the onion, sauté for 5 minutes, combine with chicken and toasted oyster mushrooms.
4. Season the dish with salt and fresh sour cream, put it on cocotte makers or tartlets and sprinkle each portion with finely grated cheese. We bake the julienne for up to 10 minutes in the oven at 200 ° C.

A food with a delicious crust looks as tempting as foam on milk melted in an oven.

Chicken rolls with mushrooms and cheese

Ingredients of the dish:

• turnip onions - 2 pcs.;
• chicken breasts - 4 pcs.;
• champignons - 600 g;
• dill, salt, pepper;
• cheese (choose a hard variety) - 150 g;
• lean (ghee) butter.

Cooking method:

1. Separate the meat from the bones, cut the chicken breasts into slices and beat them gently, trying not to turn the delicate product into a "leaky sieve". We need whole pieces!
2. Cut the mushrooms into cubes. Fry chopped onions in oil with mushrooms. At the end, add chopped dill. Put the whole mass in a bowl, add finely grated cheese.
3. Salt and pepper the broken layers of meat, put a little mushroom filling on each piece. Roll the meat into rolls, fasten with skewers (remove after cooking) and fry in a pan with butter.

Serve hot golden rolls that melt in your mouth.

Chicken with mushrooms in sour cream sauce

Products composition:

• boiled mushrooms - 600 g;
• chicken legs(wings are also possible) - 8 pcs.;
• beef broth - 500 ml;
• low-fat sour cream - 300 ml;
• onions - 2 pcs.;
• garlic - 4 cloves;
• ground curry, salt and pepper.

Cooking process:

1. Put the poultry legs in a bowl, add curry, 20 g of oil (olive or sunflower), a pinch of salt, 2 cloves of garlic. Leave the chicken in the marinade for half an hour.
2. Clean fresh mushrooms from debris and place in slightly salted liquid for 5 minutes. We finish the "water procedures" by rinsing under the tap.
3. We cut off the lower part of the honey agaric legs or completely remove them due to some rigidity. Let's not risk the taste of the dish!
4. Fry the marinated meat until golden brown, transfer to a plate. We take the place of the legs with onion and mushrooms chopped in half rings.
5. We fry the products for a quarter of an hour, then add the broth and sour cream. Mix the ingredients, attach the chicken legs and simmer for up to 25 minutes.

Serve the prepared dish with the chosen side dish, decorate with your favorite herbs.

Chicken with vegetables in sour cream sauce

Ingredients:

• green beans - 10 pcs.;
• vegetable oil;
• zucchini - 2 pcs.;
• ripe tomatoes - 5 pcs.;
• chicken drumsticks (other parts of the poultry) - 6 pcs.;
• fresh sour cream - 400 g;
• turnip onions - 2 pcs.;
• mayonnaise - 30 g;
• garlic - 4 cloves.

Step-by-step cooking:

1. My vegetables. Chop the onion coarsely, peel the zucchini, cut the fruits into small cubes.
2. Pour vegetable oil into the pan, fry the poultry drumsticks over high heat. We remove the chicken, put chopped onions, beans, zucchini cubes in its place and fry for 10 minutes.
3. Put the vegetables in a mold, place the chicken on top and cover it with the tomatoes cut into quarters.
4. In a deep bowl, combine sour cream with mayonnaise, season with a mixture of peppers. Pour the sauce over the food and put it in the oven for 20 minutes (180 ° C).

Here is a delicious delicacy that comes from a small but cleverly crafted culinary combination with simple foods.

Cooking fried chicken fillet with mushrooms

Required products:

• red onion -1 pc .;
• champignons (preferably of different types) - 400 g;
• chicken fillet - 3 pcs.;
• chives - 3 pcs.;
• soy sauce - 4 g;
• ginger root;
• curry paste (green) - 50 g;
• a bunch of parsley;
• vegetable oil.

Cooking method:

1. We use a wok to get a rich taste of food. Food prepared in such a container does not require a large amount of oil and retains vitamins.
2. Fry the chicken fillet in oil until brown. We remove the meat from the pan, put the red onion, chopped into slices, chopped ginger and chopped garlic in it, fry for 5 minutes.
3. Divide the cooled meat into fibers by hand, return to the pan, combine with curry paste and soy sauce... Stir the ingredients, fry for up to two minutes, then add the diced mushrooms. After 3 min. intensive heating, we finish cooking.

We decorate the dish with chopped herbs, serve in the heat of the heat!

Chicken stewed in tomato-mushroom sauce

Required products:

• tomatoes - 3 pcs.;
• turnip onions - 2 pcs.;
• chicken (parts of the poultry to choose from) - 250 g;
• water or meat broth- 150 ml;
• olive oil - 30 g;
• flour - 30 g;
• chives - 2 pcs.;
• fresh mushrooms (we choose the variety according to taste) - 100 g;
• tomato paste - 50 g.

Step-by-step cooking:

1. Fry finely chopped onions in a skillet with butter.
2. Divide the prepared chicken (parts of the poultry) into small portioned pieces, attach to the onion and fry for no more than 5 minutes until golden brown.
3. Add chopped garlic and mushrooms cut into plates, mix the products well, fry for another 2 minutes. Then spread the flour, tomato paste and cubes fresh tomatoes... Don't forget about salt and pepper mix.
4. Mix the ingredients of the dish again, pour in the broth or water, reduce the heat and simmer the dish for 15 minutes. closed.

Chicken chops with mushrooms

Required products:

• turnip onions - 2 pcs.;
• cheese - 300 g;
• chicken breasts - 4 pcs.;
• champignons - 500 g;
• mayonnaise - 120 g;
• tomatoes - 2 pcs.;
• vegetable oil;
• pepper, salt, herbs.

Cooking the dish:

1. Fry the diced mushrooms in oil with finely chopped onions until golden brown. At the end, salt and pepper the food.
2. Separate the chicken fillet from the bones, beat off the meat and put it in a butter-treated form. Sprinkle with spices scented herbs and coarse salt.
3. We place mushroom composition, slices of chopped tomatoes and grated cheese shavings on the chops. We bake in the oven for 30 minutes. (180 ° C).

A great second dish at any time of the day!

Pancake chicken

Ingredient composition:

• champignons - 300 g;
• cooked pancakes - 12 pcs.;
• cheese hard varieties- 100 g;
• boiled chicken fillet - 300 g;
• turnip onions - 2 pcs.;
• eggs - 4 pcs.;
• vegetable oil;
• fresh sour cream ( heavy cream) - 300 g;
• salt, dill, spices.

How to cook chicken chicken:

1. Initially, we bake pancakes. To do this, pour half a liter of milk into a bowl, put 2 eggs, st. a spoonful of quenched soda, 50 g of granulated sugar, a pinch of salt and 20 g of vegetable oil. We mix the composition by adding sifted flour. We get the dough of a rather thick consistency. We bake pancakes in a hot dry frying pan.
2. Fry the fillet diced and finely chopped onion. Salt and pepper products.
3. Mix chopped dill and grated hard-boiled eggs.
4. Fry the mushrooms divided into plates with the second chopped onion.
5. We spread a few pancakes on a buttered form, completely covering the bottom of the container. Lubricate the products with sour cream, place a layer of mushroom filling, a little mixture of eggs and dill. Next, we put the pancakes, season them with sour cream and continue the formation of the chicken with a layer of chicken composition.
6. In this way, we use all the ingredients, alternating pancakes and filling. We finish our construction, of course, with pancakes. We bake in the oven for 30 minutes. at t 200 ° C.

The dish turned out, without unnecessary modesty, royal!

Simple Chicken and Mushroom Pizza

Required products:

• a jar of pickled mushrooms;
• chicken breasts - 300 g;
• semi-hard cheese - 250 g;
• sifted flour - 400 g;
• whole milk- 250 ml;
• olive oil - 20 g;
• yeast bag - 25 g;
• tomato paste (ketchup) - 30 g;
• natural yogurt - 60 g;
• we select garlic, spices, spices exclusively from personal preferences.

Step-by-step cooking:

1. Sift flour and salt into a bowl, form a hole in the middle, into which we pour warm milk. Slightly mix the composition, add yeast. We wait 10 minutes for the activation of live bacteria, then knead the elastic dough. We leave the product to rise, but for now we heat the oven to t 250 ° C.
2. Combine tomato paste with spices, yoghurt, spices and seasonings in a bowl.
3. We beat off the chicken fillet, cut into strips or cubes, lightly fry.
4. The dough has already "rested". Stretch it with your hands or roll it out with a thin cake. Lubricate it tomato sauce, nicely arrange pieces of chicken breast and mushrooms, generously sprinkle with shavings of grated cheese. We send the workpiece to the hot "embrace" of the oven for 10 minutes.

The simple mushroom and chicken pizza is delicious. The title of real pizza maker is guaranteed to us!

Chicken and mushroom pie

Filling Ingredients:

• champignons (other mushrooms) - 500 g;
• chicken fillet - 350 g;
• onion.

Products for the test:

• egg;
• sifted flour - 130 g;
• ice water - 50 ml;
• margarine - 70 g;
• salt - 5 g.

Sauce ingredients:

• fresh cream - 180 g;
• eggs - 2 pcs.;
• cheese - 160 g;
• spices, seasonings.

Cooking a pie:

1. We drive an egg into a bowl, use a fork to combine it with softened margarine and salt. Pour in ice water, sift the flour, knead a soft dough that is pleasant for the hands. We send the product for an hour in the cold, wrapped in foil.
2. Boil the fillets, cut the chilled meat into not very large strips.
3. Fry the diced mushrooms in oil along with chopped onions. Finally, add salt, pepper, spices and seasonings, chopped dill. Then we combine the finished composition with meat.
4. Beat the cream and eggs with a mixer, season with spices, mix with finely grated cheese.
5. We roll out the dough, form small sides, spread an even layer of mushroom filling (certainly cooled down) on it and fill it with egg sauce. Bake for 40 minutes. at t 190 ° C.

Enjoy the amazing taste of homemade baked goods!

Mushroom soup with chicken broth

Required products:

• potatoes - 2 pcs.;
• chicken legs - 2 pcs.;
• champignons - 300 g;
• turnip onions;
• carrot;
• butter - 50 g;
• salt, pepper, dill.

Soup preparation:

1. Boil the chicken in 2 liters of purified water.
2. Separate the legs from the mushroom caps, cut them into rings, fry in butter with onion chopped into half rings. At the end, place the chopped dill in the dressing. Once saturated with oil, it will retain its odorous properties longer in the soup.
3. We remove the finished meat from the broth, lay out the peeled and diced root vegetables, grated carrots, salt and pepper.
4. Boil the products until cooked, then put the mushroom caps divided into pieces and the mushroom dressing into the broth. We continue cooking for no more than 3 minutes. from the beginning of a new boil. Overcooked mushrooms will become tough like rubber. Let's not forget about it!

Serve aromatic soup, seasoning with homemade sour cream.

Salad with chicken and mushrooms and croutons

Snack components:

• cherry tomatoes - 150 g;
• boiled and chilled chicken fillet;
• lettuce leaves;
• Parmesan cheese - 70 g;
• garlic - 3 cloves;
• salt and pepper;
• loaf - ½ bread;
• ready-made mustard - 20 g;
• lemon juice;
• olive oil - 100 g;

Preparation:

1. Cut the loaf into small cubes, fry with spices in olive oil until an appetizing crunch. Add chopped garlic at the end.
2. Divide the cheese and fillet into pieces, the tomatoes into halves. We tear the delicate lettuce leaves with our hands.
3. Beat eggs, lemon juice and mustard in a bowl.
4. In a beautiful dish, mix all the ingredients, sprinkle with croutons and pour over the prepared sauce.

French quiche with chicken and mushrooms

Ingredients of the dish:

• egg;
• fresh champignons - 500 g;
• vegetable oil - 20 g;
• cream (35%) - 200 g;
• flour - 250 g;
• cheese - 100 g;
• chicken fillet - 350 g;
• natural butter - 200 g;
• onion feathers, parsley, salt.

Step-by-step cooking:

1. Chop butter and flour with a knife, combine with an egg and knead the dough.
2. Cut the fillets into small pieces and fry in vegetable oil. Add mushrooms divided into plates, salt, pepper and simmer until tender.
3. We spread the dough on the bottom of the mold, make several punctures with a fork and 10 minutes. bake in the oven (200 ° C).
4. We place a layer of filling on the dried baking, pour the products with the sauce of whipped eggs with cream. Sprinkle the top of the dish with grated cheese shavings and chopped herbs. We return the workpiece to the oven for half an hour and cook at the same temperature.

Serve the French quiche warm.

Smoked chicken and mushroom salad

Products composition:

• boiled eggs - 5 pcs.;
• fresh cucumbers- 3 pcs.;
• turnip onions;
• a can of pickled champignons (other mushrooms);
• smoked chicken (breast or legs) - 400 g;
• mayonnaise or sour cream;
• vegetable oil;
• greens, extra salt.

Cooking method:

1. We take out the mushrooms from the marinade, chop finely, fry in oil along with chopped onions.
2. Chop the smoked meat into strips, put it on a dish, place a part of finely grated eggs on top, fresh cucumbers divided into slices and a cooled mushroom composition. This is followed by the remaining eggs and thin slices of cucumbers.
3. Season all layers with sour cream or mayonnaise, season with salt and pepper.

lemon juice - 10 g;

olive oil - 20 g;

onion;

ghee - 15 g;

chicken broth - 500 ml;

Parmesan or Pecorino cheese - 150 g;

parsley;

a clove of garlic.

Making risotto:

1. Fry finely chopped onion, chopped garlic and chopped mushrooms in oil. At the end, add pieces of the finished fillet. Warm up the chicken a little along with the rest of the products.
2. Wash the rice well and fry the olives in oil. Add 100 ml of broth and continue cooking. Periodically add liquid as it is absorbed by the white cereal.
3. Add salt, lemon juice and pepper to the rice. In 10 minutes. put the mushroom composition, and after another quarter of an hour - grated cheese mixed with ghee, and chopped parsley.
4. Turn off the heat and leave the dish covered for a few minutes.

The Italians called this cooking method "with a wave." Figuratively, but very accurate!

Delicious lasagna with chicken and mushrooms

Components of the dish:

• turnip onions - 2 pcs.;
• boiled chicken breasts - 2 pcs.;
• whole milk - 700 ml;
• champignons - 600 g;
• packing lasagna sheets;
• natural butter - 120 g;
• cheese - 500 g;
• flour - 120 g;
• vegetable fat, spices, salt, pepper.

Cooking Lasagna:

1. Fry mushrooms and finely chopped onions in oil. When the vegetables "gilded", add the chicken cut into pieces.
2. Melt the butter in a saucepan, sift the flour and fry for 2 minutes, constantly stirring the composition. Next, pour in whole milk, continue heating until the mixture thickens. We add salt and herbs. Just like that we cooked French delicacy- Bechamel sauce.
3. We select half of its composition and mix with chicken.
4. If the manufacturer has provided for cooking the product on the packaging of the lasagna, we do it according to the recommendations.
5. Putting the dish together. Place on the bottom of the mold a fifth of the sauce, then thin sheets, shifting them with chicken filling with mushrooms and grated cheese. We use all prepared products evenly, "constructing" at least 5 layers.
6. Pour the last layer with sauce and sprinkle with cheese shavings. We send the food to the oven for 50 minutes (190 ° C).
7. homemade sour cream - 160 g;
8. onion - 1 pc .;
9. salt pepper.

Step-by-step cooking:

1. Divide the chicken fillet into slices up to 1.5 cm wide, lightly chop, spread in a dense layer on a baking sheet treated with oil.
2. Place the onion cut into thin slices in a separate bowl. Add a bunch of chopped green feathers, mayonnaise, sour cream and coarsely grated cheese.
3. Salt the combined products to your liking, mix thoroughly and place on the chicken fillet. We send the food to the oven for 40 minutes (190 ° C).

We serve chicken casserole with mushrooms as an independent dish.

Pasta with chicken and mushroom gravy

Products composition:

• whole milk or cream (35%) - 200 g;
• mushrooms (champignons or any others) - 400 g;
• chicken fillet - 350 g;
• a pinch of nutmeg;
• cream cheese - 100 g;
• turnip onions - 2 pcs.;
• pasta ( pasta to your own taste) - 400 g;
• butter (butter or sunflower);
• greens, salt, pepper.

Method for making pasta with chicken and mushrooms:

1. We boil the paste according to the recommendations indicated on the manufacturer's packaging. We drain the water, mix the products with a small amount of natural oil.
2. Cut the chicken meat (breast or fillet) into pieces. Shred the onion. Divide the champignons into cubes.
3. Fry the poultry pieces in a saucepan until pink. Add the onion and continue heating until the vegetables are soft and transparent.
4. Put mushrooms, salt, pepper, grated nuts in a frying pan and mix the composition. Fry until the liquid evaporates, then pour in the cream. When the mass thickens a little, lay out the cheese. It will melt before our eyes, enveloping the food with its delicate creamy taste.
Products composition:

• champignons - 400 g;
• onion;
• butter - 50 g;
• chicken fillet - 800 g;
• fresh champignons - 400 g;
• celery - 1 stalk;
• chicken broth (water) - 100 ml;
• a handful of flour;
• carrot;
• egg yolks - 3 pcs.;
• olive oil - 30 g;
• cream (35%) - 50 g;
• wine (dry white) - 50 ml;
• a bouquet of garni (a mixture of herbs), salt, pepper.

Step by step preparation of fricassee:

1. Rub in the chicken fillet, cut into small pieces, salt and pepper. Sprinkle the meat with a pinch of Provencal herbs and leave for a quarter of an hour.
2. Heat oil in a frying pan, lay out the marinated meat and simmer for up to 10 minutes, avoiding the appearance of a fried crust.
3. We remove the fillet from the container. Place in it diced onion and carrots, thin slices of celery. Add olive oil and fry the food over low heat. Then we spread the mushrooms chopped into thin plates.
4. After 7 minutes. sprinkle the dish with a handful of flour, mix the composition and simmer the food for another 3 minutes, then pour in the broth and wine. We increase the heat, cook the food for several minutes in a boiling state.
5. Returning the pieces white meat into the pan and send it to the oven for half an hour (t 170 ° C). Now we remove the fillet from the container, put a bouquet of garni in its place, simmer the food for up to 7 minutes and remove the herbs.
6. Beat the yolks and cream in a bowl. Without stopping the work with a whisk, pour the mixture into vegetables with sauce and leave everything for 5 minutes. in the oven to thicken the mass.

Add the chicken fillet to the pan and serve the fricassee directly in it or distribute the meat in portions, adding the prepared sauce.

Chicken with mushrooms is a versatile dish. Minor additions to the components of the recipe entail the creation of a new, no less interesting and very delicious food... Everything is in our hands and desires!

Chicken with mushrooms go perfectly with each other. That is why these ingredients are often used to prepare various dishes. Which ones, we will tell in the presented article.

general information

Chicken with mushrooms can serve perfect combination for making delicious and aromatic gravy, soup, main courses and even casseroles. It should be noted that these ingredients have a relatively low cost. In this regard, you can create hearty and nutritious meals out of them almost every day.

Cooking julienne together

Julienne with chicken and mushrooms is a traditional French dish that has won the hearts of many residents and our country. Cooking such a peculiar casserole is quite easy. By the way, julienne with chicken and mushrooms can serve as an ideal hot dish for any festive and everyday table.

So, to prepare such a dinner, we need:

• any cheese, but always hard varieties - about 210 g;
• fresh large champignons - about 10-12 pcs .;
• white sweet onions - 3 medium pieces;
• sunflower oil - use at personal discretion (necessary for pre-frying the components);
• chilled chicken breasts - about 700 g without bones and skin;
• high-calorie mayonnaise - about 200 g;

Meat preparation

How is julienne prepared? Chicken with mushrooms (the recipe for the dish will be discussed right now) must be processed separately. To do this, it is necessary to wash the chilled fillet of the young bird, and then free it from the skin, cartilage and bones. Further, the meat product needs to be cut into not very large, but also not small pieces. After this, you should reheat a skillet with vegetable oil and fry the chicken breasts over high heat until golden brown. In this case, the meat must be flavored with salt and pepper.

Preparing mushrooms and vegetables

To make chicken with mushrooms and cheese as aromatic and tasty as possible, you should first fry not only white poultry meat, but also champignons with onions. To do this, the named ingredients must be washed, cleaned of inedible elements, and then chopped medium-sized. Then they should be laid out in the same pan where the chicken was fried before, and heat treated until half cooked. By the way, mushrooms with onions must also be seasoned with salt and pepper.

Formation process of a French dish

Chicken with mushrooms in the oven is baked pretty quickly. After all, all of the above ingredients have been thoroughly fried in a pan. It should be noted that julienne can be cooked in a common ceramic or glass dish, and in small clay molds designed specifically for this dish. If you plan to serve such a dinner for the festive table, then it is better to use the second option. So, you will make a great impression on your guests.

Thus, in the dishes, you first need to put a small layer of fried white meat, and then the same amount of mushrooms with onions. After that, all components must be filled with a sufficient amount of high-calorie mayonnaise. At the end, sprinkle the products generously with hard cheese, previously grated on a coarse grater.

Heat treatment

Chicken with mushrooms in the oven should be baked at 200 degrees for 22-26 minutes. During this time, the cheese will completely melt and, mixed with mayonnaise, will cover the julienne with an appetizing golden brown crust.

How to properly present a French dish to the table?

Chicken with mushrooms, prepared according to the presented recipe, can be served in different ways. If you made julienne in a common dish, then it must be carefully laid out on plates, while not disturbing the flakiness of the dish. If you used individual clay bowls, then they must be placed on special coasters under the hot and immediately served.

Cooking chicken and mushroom sauce for main courses

As mentioned above, from the presented ingredients you can make absolutely different dishes... One of the simplest and fastest is a kind of goulash, which is desirable to serve along with pasta, mashed potatoes, buckwheat porridge, spaghetti, boiled rice, etc.

So, to make a delicious chicken and mushroom sauce, you need to prepare:

• chicken breasts - about 600 g without bones and skin;
• cream of maximum fat content - about 200 ml;
• large fresh champignons - about 6 pcs .;
• white sweet onions - 2 medium pieces;
• sunflower oil - use at personal discretion (necessary for frying the components);
• drinking water - use at your discretion;
• wheat flour or starch - a little (for the thickness of the sauce);
• salt and allspice, apply to taste.

Preliminary processing

The presented chicken with mushroom recipe includes simple and quite affordable products. But before preparing a tasty and aromatic sauce, they must be pre-processed. Chicken breasts should be completely thawed if frozen and then washed well to remove all bones, cartilage and skin. In the future, it is recommended to chop poultry fillets very finely with a sharp knife. It is highly discouraged to use a blender or meat grinder for this, since pieces of chicken meat must be felt in the sauce.

After processing the main product, you should start processing onions and mushrooms. The champignons must be washed, and then cut off all unnecessary elements and chop with a blender. As a result, you should get a rather aromatic mushroom mass. In addition, you need to peel the bulbs and chop them finely.

Roasting food

Chicken with mushrooms is especially popular with experienced and less experienced chefs because they do not require a lot of free time to cook them. Indeed, to fry these ingredients in a pan, you will need only 35-46 minutes.

Thus, after processing the products, you need to put the stewpan on high heat, pour sunflower oil into it and lay out the chopped chicken breasts. Fry them for about 20 minutes. In this case, the meat should be covered with a slight blush. After that, you need to add mushroom gruel and chopped onions to it.

After mixing the products, they should be cooked in the same way for another 14-16 minutes. Further, the ingredients need to be flavored with any aromatic spices and pour heavy cream to them. If you want more sauce, you can add a little extra water to the saucepan. It is advisable to simmer products in this composition for about 2-5 minutes. For a thick sauce, add wheat flour to it. But this must be done so that these ingredients do not form lumps. For this, it is allowed to use a strainer.

Serving the second course correctly

Now you know how to prepare chicken with mushrooms as a delicious and aromatic sauce for main courses. It should be noted that such goulash should not be served separately. It must be supplemented with some kind of side dish. By the way, such a hearty dinner can be accompanied by a salad of greens and fresh vegetables, as well as dark or light bread.

Chicken with mushrooms (salad): recipe for step-by-step cooking

The presented chicken breast and mushroom salad turns out to be quite satisfying. However, it does not overload the stomach, which means that it can be used to serve for dinner at least every day.

So, the recipe for chicken with mushrooms in the form of a salad requires the following products:

• chilled young chicken fillet - about 500 g;
• village chicken egg - about 5 pcs.;
• fresh small champignons - 500 g;
• any kind of hard cheese - about 200 g;
• juicy medium carrot - 1 pc .;
• white sweet onions - 1 pc.;
• sunflower oil - use at your own discretion, but not too much;
• mayonnaise, or better sour cream is not too fatty - about 190 g;
• salt and allspice, apply to taste.

Preparing meat and eggs

Before making such a hearty and delicious salad, all major products need to be pre-processed. The chicken fillet must be washed and then boiled with the addition of salt for 45-48 minutes. Next, the meat product should be completely cooled, peeled from the skin, cartilage and bones, and then cut into not very large pieces.

Village eggs are also required for the salad presented. They need to be boiled, peeled and cut into small cubes.

Preparing mushrooms, vegetables and cheese

This salad turns out to be satisfying due to the fact that it includes a large amount of protein ingredients. At the same time, there are practically no carbohydrate products in it.

So, to make such a dish, you need to wash the small mushrooms, and then cut off all unnecessary elements from them and finely chop along the legs. In addition, you need to peel vegetables. Chop white sweet onions with a knife and carrots with a grater. Hard cheese must also be processed exactly.

After the described actions, pour oil into the pan, put mushrooms, onions and carrots. It is advisable to cook these ingredients until the broth is completely evaporated and partially fried. At the end, the mushrooms with vegetables should be slightly seasoned with pepper and salt.

Forming and serving

When all the products are prepared, you need to take a bowl, put mushrooms fried with carrots and onions, boiled chicken breasts, chopped eggs and grated cheese there. All ingredients should be flavored with sour cream or mayonnaise, and then mix well. It is advisable to serve such a salad on a flat plate, which is recommended to be lined with fresh green salad leaves in advance.

Quickly and easily bake chicken with mushrooms in the oven

If you do not want to be in the kitchen for a long time, but want to feed your family tasty and satisfying food, then this recipe is most suitable for you.

So, we need:

• chicken breasts - about 500 g without bones and skin;
• cream of maximum fat content - about 300 ml;
• large fresh champignons - about 8 pcs .;
• sunflower oil - 2 large spoons;
• any cheese, but always hard varieties - about 190 g;
• salt and allspice, apply to taste.

Formation process

To prepare such a dish, you should thaw the chicken breasts in advance, separate them from the bones and skin, and then season with pepper and salt and put in a form previously greased with oil (vegetable). Next, lay a layer on top of the meat product fresh champignons cut into thin slices along the legs. It is also recommended to add a little salt to them. After that, you need to whip the heavy cream with a mixer and pour all the ingredients with the resulting mass. Finally, sprinkle the food with a thick layer of grated cheese.

Baking in the oven

After you complete all the above steps, the filled form must be placed in a preheated oven. At a temperature of 200 degrees, it is advisable to cook the dish for 35-46 minutes. During this time, both the mushrooms and the chicken fillet should become completely soft. At the same time, grated cheese, laid out last, will surely melt, forming a ruddy and glossy hat that will not leave indifferent any of your family members.

How to serve for dinner?

The finished dish must be removed from the oven and carefully cut right in the baking dish. Next, lunch is required to be distributed on plates and immediately served to family members.

Thus, you should have a very aromatic, satisfying and tasty dish that can be cooked in just one hour. Believe me, even the most fastidious guest cannot refuse such a kind of chicken and mushroom casserole.