New Year food recipes. Top of the best culinary recipes for the New Year and holiday table. Hot appetizers for the new year

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18.09.2021

Soon the culinary efforts to organize the New Year's feast will begin. In the meantime, it’s worth picking up recipes and finding out what products are needed to prepare these dishes. So, what does the mistress of the coming year prefer for lunch and eat for dinner - a yellow earthen pig? In fact, this animal is not as omnivorous as it is "painted" about it. The pig loves a variety of foods and is not without a craving for beauty, so the table will need to be decorated beautifully. Astrologers traditionally advise not to apply for New Year's table meat associated with the mistress of the year, and in this case it is pork. This is a great opportunity to treat yourself to rabbit, lamb, seafood, which Russians do not eat very often. The pig loves greens, so there should be a lot of parsley, onions, lettuce leaves. So we will help to make the menu for the New Year 2019 interesting and new, since you make the usual salads and main dishes from year to year, so let's go new and tasty.

Main dishes

We have collected 7 of the most delicious basic recipes. meat dishes that will decorate your table for the New Year 2019.

Perhaps everyone loves chicken meat, even adherents of the most strict diets. Therefore, we offer you a great option for the holiday - chicken baked with apples.

So for this you need the following ingredients:

  • Chicken (gutted), broiler chicken can be used;
  • Apples - 700 grams. It is better to choose sweet and sour;
  • Vegetable oil - 2 tablespoons;
  • Honey - 1 teaspoon;
  • Black ground pepper - to taste;
  • Salt;
  • Dry thyme - half a teaspoon.

Cooking process:

  1. Rinse the chicken thoroughly under running water.
  2. Mix vegetable oil, salt, pepper, thyme and honey in a bowl.
  3. Thoroughly rub the chicken with the resulting mixture and place it on a baking sheet or baking dish.
  4. My apples and divide them into two groups: 400 and 300 grams, respectively.
  5. We take 400 grams of them and cut them into quarters, remove the core and cut the quarter in half again.
  6. We stuff the chicken carcass with chopped pieces.
  7. Then we sew the hole with a needle and thread.
  8. Now chicken legs bring them together and wrap them in foil.
  9. Wrap foil around the tips of the wings.
  10. We put the chicken in an oven preheated to 220 degrees.
  11. After 30 minutes, reduce the temperature to 180 degrees and bake for another 30-40 minutes. To prevent the chicken from burning, you can cover it with foil on top.
  12. Important point! About 10 minutes before the end of baking, you need to remove the foil from the legs and wings so that they also brown.
  13. We cut our remaining apples into slices, put them in molds and bake for 20 minutes.
  14. It remains to serve our dish!

Rabbit stewed in sour cream with mushrooms and prunes

Rabbit meat - a dietary and unusually tasty dish is perfect for the 2019 New Year's table.

We will need:

  • Rabbit (whole or filleted)
  • Mushrooms - 300 g
  • Sour cream - 200 g
  • Lemon - 1 pc.
  • Glass of wine
  • spoon of vinegar

Cooking method:

  • Mushrooms and prunes will give it a unique taste. For softness and flavor, pre-marinate rabbit meat in a marinade with lemon juice, white or red wine, and vinegar.
  • Leave it on for 2-3 hours. Rabbit stewed in sour cream, the most common and The best way its preparation.
  • Fry the meat in a deep saucepan, pour in a little water, add fried onions with carrots, steamed prunes, cut into pieces.
  • Mix everything, add sour cream and simmer in the oven until tender.

Beef with dried apricots

A great option for a New Year's dish, the aroma of meat, dried fruits and spices will fill your entire home, and preparing this dish is not difficult.

Ingredients:

  • Beef meat 500 g
  • Dried fruits 200 g
  • Nuts 50 g
  • Salt, pepper to taste

How to cook:

It is necessary to fry the meat, add onion, pepper and Provencal herbs to it, add dried fruits and walnuts. Simmer until done. Serve perfectly with rice.

stuffed pike

This dish is perfect for 2019, as it looks very presentable and elegant. Also, this dish is very tasty. It takes a bit of fiddling to make it, but it's worth it. Your efforts will be appreciated by the admiring glances of relatives, friends and guests.

Products:

  • Pike whole 1 piece
  • Mushrooms 200 g
  • Milk 200 ml
  • Onion 1 head
  • Egg - 1
  • Butter - 50 gr

How to cook pike:

  1. In order to cook, you need to cut off the fins and tail.
  2. Wash and clean the fish thoroughly.
  3. Then gently remove the skin from the whole fish, this is done from the head, as in the video
  4. Then separate the meat from the skin and head, after which we carefully remove the bones so that we get a fish fillet.
  5. Then soak 3 slices of bread or loaf in milk.
  6. We cut the mushrooms into medium pieces and the onion, after which we put it all in a blender and chop.
  7. After that, we chop the fish fillet with the addition of oil and add it to the bowl with chopped onions and mushrooms, here we add the egg and soaked bread, salt and pepper to taste.
  8. We mix it all up, check for salt and pepper and start stuffing our pike.
  9. After we stuffed the pike, grease with vegetable oil (fat) and put it in a baking dish
  10. And finally, we heat the oven to 200 degrees and send our pike for 40-50 minutes, after being ready, decorate with greens and serve.

For more convenience, watch the video!

Delicate salmon with cream

On New Year's Eve, this dish is the best fit for your already full stomach. Delicate, juicy fish will be a wonderful decoration of the table, and will surely please the most fastidious guests with flavor combinations. It is prepared very quickly, you can put the dish in the oven literally half an hour before the New Year. And before putting the workpiece in the oven, it is necessary to put the following ingredients into a mold greased with butter, and on top also with vegetable oil:

  • Salmon steaks - 1 kg. (You can buy fresh fish, clean, gut and cut it yourself. Or purchase pieces of fish already prepared for baking.)
  • 300 ml cream 10%, hard cheese 100 gr., one onion, Provence herbs in the amount of 2 teaspoons, salt, pepper.

Preparing this dish will not take you much effort:

  1. Simply place the fish pieces in a single layer in the prepared baking dish and pour over the cream mixed with Provence, salt and pepper.
  2. Cut the onion into half rings, and arrange on top of the fish.
  3. And sprinkle grated cheese on a coarse grater with rain on the onion.
  4. In the oven, inside which the temperature reached 180 0, the fish languish for 20-25 minutes under a thin layer of metal foil.
  5. The finished dish can be served with a side dish of vegetables.

Duck stuffed with apples and cranberries

Before preparing this dish, one cannot fail to take into account the fact that the meat of this bird is quite fatty. Before we start cooking the duck, it must be marinated. Marinade is recommended to be made from vinegar, lemon or orange juice, wine. When baking, it is advisable to add apples with which the duck is stuffed. There are many recipes for this dish, but now I will share the most delicious.

Ingredients:

For 5-6 servings we need:

  • one duck
  • 6 medium sized apples
  • cranberries 250-300 grams
  • sugar 2 hours spoons
  • wine vinegar 2 tbsp. spoons
  • vegetable oil 3 tbsp. spoons
  • ground black pepper

Cooking method:

  1. To begin with, the carcass must be rubbed from the inside with pepper and salt.
  2. We remove the cores from the apples, while it is necessary to keep them whole so that they do not fall apart.
  3. Next, stuff the apples with cranberries, sprinkle with sugar and sprinkle with vinegar.
  4. After, we stuff the carcass with these apples.
  5. We prepare a baking sheet, which we grease with oil.
  6. Put the duck on a baking sheet and bake until tender.
  7. During the cooking process, it is very important to turn the duck in different directions and pour fat over it.

Tip - decorate your culinary creation with greens before serving.

Duck with apples in beer

Ingredients:

  • one duck
  • bottle of beer 0.5l
  • 4 apples (sour preferably)
  • hot pepper
  • ground black pepper
  • salt and provencal herbs

Cooking method:

  1. We are definitely looking for a duck.
  2. We rub the carcass with a mixture of spices and salt, inside and out.
  3. Apples mode slices, after cleaning them from the core.
  4. We sew the edges with a regular needle and thread.
  5. We put the other part of the apples on the bottom of the roaster.
  6. Place the duck on top and fill with beer.
  7. Cover with a lid and bake in the oven for an hour, then remove the lid, turn the duck on the other side and bake for another 40 minutes without a lid.
  8. The alcohol should evaporate, giving the bird a golden hue.

Snacks

Snacks on the festive table are a kind of “relatives” of aperitifs, which warm up the appetite of guests, preparing them for the main meal. Therefore, the main thing here is the design. So we found some delicious and beautiful recipes snacks for the New Year's table that will make 2019 unforgettable.

Ingredients:

  • cutting any red fish;
  • White bread;
  • liquid cheese;
  • squids;
  • skewers;
  • green pea.

Cooking method:

  • bread is cut into small pieces;
  • smear with liquid cheese;
  • squids are boiled and cut into small rectangles;
  • fish is cut into thin plastics;
  • fish is put on bread;
  • a skewer is put on pieces of squid, a pea is pricked on top;
  • ready-made skewers-sails are pinned to bread.

Tartlets with fillings - great snack to any feast. But on the New Year's table, you can additionally decorate the dish.

Ingredients:

  • chicken liver - 300 gr;
  • butter- pack;
  • tartlets - 10 pcs;
  • olives;
  • large carrots - 1 piece;

Cooking method:

  • the liver is fried with carrots and cooled;
  • scroll with oil;
  • fill tartlets with pate;
  • put a green olive in each tartlet.

An original economy-class appetizer that will definitely not go unnoticed by guests and will not go to Kamchatka in the first days of January.

Ingredients:

  • medium-sized oval tomatoes - 10 pieces;
  • cheese durum varieties- 150 gr;
  • mayonnaise;
  • green onions - ten bunches;
  • garlic - head.

Cooking method:

  • grate cheese on a fine grater;
  • add garlic and combine with mayonnaise;
  • peel the tomatoes from the pulp and cut in the middle;
  • fill the tomatoes with garlic, lay in the form of tulips. Lay onions in the form of stems to the "flower heads" of tomatoes.

Main dishes

We continue to draw up our New Year's menu for 2019, well, where can we go without second courses and our favorite puree. But every housewife can do it, and I will skip these recipes and share the unique one.

Meatballs are nice to eat only from time to time, the rest of the time they can get bored. But what if you cook meatballs with a side dish of mashed potatoes, and not ordinary, but green? Such a dish is sure to please not only picky adults, but also capricious children.

To prepare meatballs with green mashed potatoes, you will need the following ingredients:

  • minced meat mixed from pork and beef (620 g);
  • freshly ground black pepper;
  • one egg;
  • salt;
  • medium-sized onion head;
  • olive oil;
  • peeled garlic clove;
  • fresh parsley (small bunch)

To prepare the meatball sauce, you will need the following ingredients:

  • freshly ground black pepper;
  • mashed tomatoes (620 g);
  • olive oil;
  • head of onion (one piece);
  • peeled garlic (two cloves);
  • dried basil (one teaspoon).

To prepare green mashed potatoes, you will need the following ingredients:

  • olive oil (three tablespoons);
  • potato tubers (1.3 kg);
  • peeled garlic (one clove);
  • natural yogurt (160 g);
  • fresh greens in assortment (one large bunch).

Cooking:

  1. Rinse potato tubers very thoroughly, peel and remove all browning and "eyes".
  2. Peeled potatoes cut into large slices, put in boiling salted water, bring to full readiness.
  3. While the potatoes are cooking, prepare the sauce for the meatballs.
  4. To do this, peel the garlic and onion, finely chop and fry both components for seven minutes until soft in well-heated olive oil.
  5. After seven minutes, add dried basil and grated tomatoes to the onion-garlic mixture, season with ground pepper and salt.
  6. Extinguish tomato sauce until the meatballs are cooked.
  7. Chop very finely peeled garlic with onions.
  8. Chop the parsley leaves very finely.
  9. Mix ground beef with chicken egg, chopped garlic, onion, chopped parsley, salt and mix well.
  10. Roll this mixture into small meatballs.
  11. Heat the olive oil, fry the meatballs on it from all sides until a pleasant crust.
  12. Next, you need to reduce the fire to a minimum, add a little water or meat broth and simmer for at least seven minutes meatballs under the lid.
  13. From the container in which the potato slices were boiled, drain all the water, prepare a lush mashed potatoes.
  14. Finely chop the peeled garlic, add chopped fresh herbs, olive oil and natural yogurt.
  15. Add this mixture to mashed potatoes and beat with a blender until the mashed potatoes become a uniform green color.
  16. Spread green mashed potatoes on portioned plates, put a few meatballs next to each other, pour over with tomato sauce.

For more convenience, watch the video!

An interesting dish will give unusual taste sensations, and make the New Year's 2018 menu memorable.

Products:

  • Egg noodles 300 gr
  • red sweet pepper 2 pcs
  • 3 fresh carcasses of squid
  • one red onion
  • shrimp 150 gr
  • cilantro - 3 tbsp. spoons
  • sesame oil 1 tbsp. a spoon
  • 2 tbsp. spoons of soy sauce and vegetable oil

Cooking:

  1. Prepare the noodles in the usual way.
  2. Boil shrimp ahead of time.
  3. Pour a little vegetable oil into a preheated pan, and fry the squid cut into strips on it for a couple of minutes.
  4. Then put the entire contents of the pan on a separate plate, and put chopped peppers and onions in it.
  5. When the vegetables are ready, add noodles, squid, shrimp to them, pour everything with sesame oil, soy sauce and add cilantro.
  6. Mix the ingredients well, and leave to simmer on low heat for a couple of minutes.

A super tasty dish for the New Year's table, but if you want some hot dish quickly, then try to make potato casserole with mushrooms and sausage cheese.

Ingredients:

  • 5 large potatoes (half a kilo)
  • 5 large champignons
  • 1 red onion
  • 200 ml 20% sour cream
  • 150 gr. sausage cheese

Cooking method:

  1. Cut 1 red onion into half rings and fry it.
  2. This type of onion is not as spicy as onions, so it is often used in salads.
  3. Mushrooms (5 pieces) cut in half and then thin slices.
  4. Mushrooms are the best for this recipe, as they cook very quickly and give the dish an amazing taste.
  5. Mushrooms also fry in a pan, salt without stirring and after 2 minutes start stirring. You need to cook until golden brown.
  6. 5 items boiled potatoes cut into circles.
  7. Lay it carefully on the bottom of the baking dish and save some for the next layer.
  8. Then lay out the mushrooms with onions and pour all 200 ml of 20% sour cream.
  9. You can add your favorite spices to sour cream and put the next layer of potatoes on top.
  10. 150 gr. grate sausage cheese.
  11. This ingredient has a slightly smoky flavor, so when it melts, it will give the dish a pleasant aroma and golden color.
  12. Spread cheese evenly. It should completely cover the casserole.
  13. Preheat the oven to 180 degrees. Baking time 10 minutes.
  14. This dish will save your time and surprise your guests with its unforgettable taste. Bon Appetit!

For more convenience, watch the video!

delicious salads

Of course, we have not forgotten to add new and delicious salads to our menu that will make your holiday table beautiful and unique. Special attention should also be paid to the original design of the dish. The most delicious and traditional Olivier salad can be decorated in the form of a pig's head with the same products that are included in its composition. For this ready meal the desired shape is given on a flat plate, and all the elements are neatly laid out on top. But we will share more original salad recipes for 2019, which is under the year of the pig.

This is a wonderful recipe that we inherited from the Soviet past. Very simple and easy to make, with a delicate taste.

For cooking we need the following products:

  • Canned saury -1 jar;
  • Boiled rice - 150 grams or 3 tablespoons;
  • Onions - 1;
  • Eggs - 3 things;
  • Cucumber (fresh or pickled) - 1 large or two small;
  • Mayonnaise;
  • Cheese and parsley - for decoration.

Cooking:

  1. Boil rice in the amount of three tablespoons.
  2. Grind the onion and pour it with boiling water for 5 minutes, after which we filter through a sieve. This is necessary in order to remove bitterness.
  3. Cucumber cut into thin strips or cubes.
  4. We open the saury and knead it with a fork right in the jar, after draining the liquid.
  5. Boil hard-boiled eggs, cool, peel and cut into cubes.
  6. Put all the ingredients into a large bowl. Add 3 tablespoons of mayonnaise and mix.
  7. Spread on salad bowls, sprinkle with grated cheese and decorate with parsley leaves.
  8. Our salad for the New Year 2018 is ready!

"Christmas Tree"

Bright holiday salad will decorate your table for the New Year 2019. In preparation, it is absolutely simple, the main task is to lay out the Christmas tree in an original way.

Main ingredients: kiwi, potatoes, carrots, eggs, boiled sausage, apples, mayonnaise, corn, bell pepper which is used for decoration.

Cooking:

  1. All finished products are cut and laid out in layers, pre-lubricated with mayonnaise.
  2. The top layer is laid out from thinly sliced ​​\u200b\u200bkiwi slices, we make an asterisk and toys from bell pepper.

"New Year's clock"

You can take almost any salad as a basis, the main thing is to decorate it beautifully.

  • Main ingredients: carrots, eggs, potatoes, sardines, mayonnaise, onions.
  • We cut the finished products, mix and decorate the top with protein grated on a coarse grater.
  • We beautifully lay out the numbers of the Roman dial and two hands with strips of carrots.

"Shine Christmas tree"

Ingredients:

  • Canned salmon - 1 can
  • Low-fat soft cheese - 250 grams
  • Small bunch of chives
  • Lemon-pepper seasoning - teaspoon
  • Paprika - teaspoon
  • Fresh lemon juice
  • crackers
  • Tomato - 1 piece
  • Dill greens - a bunch
  • pomegranate seeds

Cooking:

Finely chop salmon and chives, three cheese on a coarse grater, add lemon-pepper seasoning, paprika and lemon juice. We mix everything thoroughly. You should get a homogeneous sticky mass from which we form a cone with our hands. Cut out a star from a tomato with a sharp knife and attach it to the salad, then decorate with dill sprigs and pomegranate seeds. Serve the salad "Herringbone Gori" with crackers, with which the salad is eaten.

"Snow Maiden"

Ingredients:

For the salad base:

  • Potatoes (medium) - 3 pcs.;
  • Canned food "Humpback salmon" - 2 ban.;
  • Eggs - 6 pcs.;
  • Cheese - 230 g;
  • Apple (large) - 1 pc.;
  • Garlic - a few cloves;
  • Mayonnaise.

To decorate the base:

  • Suluguni cheese (pigtail);
  • Peppercorns;
  • tomato paste;
  • Twigs of greenery;
  • Red cabbage.

Cooking:

  1. Boil eggs, potatoes.
  2. Prepare the sauce: rub the yolks with mayonnaise, adding crushed garlic.
  3. Rub an apple boiled potatoes, egg white, cheese.
  4. Egg white (5 pcs.) We color with red cabbage juice (it will turn purple).
  5. We spread the salad in the form of a Snow Maiden in layers: potatoes, mashed fish, apple, cheese. We smear all layers to taste with mayonnaise sauce.
  6. We decorate the salad Snow Maiden: eyes - peppercorns; draw a mouth with tomato paste; pigtail and bangs - suluguni cheese; fur coat and kokoshnik - dyed egg white; fur coat - undyed egg white; nose and eyebrows - green twigs.
  7. Let the salad soak. And voila, delicious and original salad Ready for New Year 2019!

"Watch"

Ingredients:

  • 5 potato tubers,
  • 2 carrots
  • 1 apple
  • 6 chicken eggs,
  • 2 pickles,
  • 1 onion,
  • Green pea,
  • 1 pickled red bell pepper,
  • Salt, mayonnaise.

Cooking:

  • Peel the carrots and potatoes. Boil vegetables in a double boiler or in a small amount of salted water in a saucepan with a lid.
  • Place cooked vegetables on a plate to cool to room temperature.
  • Remove the pickled cucumbers from the jar and cut them into cubes. Then cut the carrots and potatoes in the same way.
  • Put all chopped vegetables in a salad bowl and add green peas without brine. Peel the apple, remove the core and grate on a coarse grater. Add to salad bowl.
  • Salt a little, season with mayonnaise and level the surface with a spoon. It is important that the salad bowl in which you will spread the salad is with a flat bottom and a cylindrical shape.
  • Now invert the salad bowl with the tightly packed lettuce onto a flat plate.
    We cook eggs. After the water boils, the eggs need to be boiled for 10 minutes, then they will be hard-boiled. Boiled eggs should be cooled under running cold water and peeled.
  • Cut each egg lengthwise into two halves and remove the yolks. Grind the yolks on a fine grater or rub through a sieve. Squirrels lay out in a circle so that the convex side is at the top. Pour chopped yolks into the center of the salad.
    We cut out the hands of our clock from red pepper. Large hour and long thin minute.
  • Also, cut out strips of Roman numerals from pepper. So that all your beauty does not fall off, pre-lubricate the surface of the eggs with mayonnaise, it will act as glue.
  • Place the hands on the clock so that it is five minutes to twelve.

"New Year's cracker"

Ingredients:

  • Potatoes - 5-6 pcs
  • Eggs - 3 pcs + 5 pcs for decoration
  • Chicken fillet - 1 piece
  • Onion - 1 pc.
  • Walnuts - 1/2 tbsp (peeled)
  • Pomegranate - to taste
  • Mayonnaise
  • Vinegar

For decoration:

  • Dill
  • Carrot - 1 piece
  • Beets - 1 pc.
  • Radish
  • Leek

Note:

You can decorate such a salad as you wish from any vegetables and products.

Cooking:

  1. On a cling film 1 cm thick, lay out potatoes boiled in their skins and grated, in the form of a rectangle. It is good to tamp, salt and grease with mayonnaise.
  2. From above, stepping back from one edge, put boiled cut into small pieces chicken fillet and sprinkle with mayonnaise.
  3. Then a layer of finely chopped onion marinated in vinegar.
  4. The next layer is eggs grated on a fine grater and greased with mayonnaise.
  5. Then chopped nuts and grease with mayonnaise.
  6. Top with pomegranate seeds.
  7. Gently roll into a roll and wrap in a single layer of cling film. Put in refrigerator.
  8. Remove, release from the film, lay seam down on a dish and grease on all sides with mayonnaise.
  9. Separate the remaining eggs from the whites of the yolks. Grate the whites and pour half of the beetroot juice for coloring in pink. Let stand for 15 minutes and discard on a sieve to glass the liquid. Sprinkle the other half of the proteins on the sides of the crackers.
  10. On both sides of the cracker, lay out the strips obliquely with the painted protein.
  11. Then sprinkle with finely chopped greens in the form of two strips. Then 2 strips of grated yolk.
  12. The next strips are diced leek leaves. And in the middle, a dyed shabby squirrel.
  13. From eggs, pomegranate seeds and any vegetables, such as radishes, carrots, cucumbers, etc. cut out circles or triangles and decorate the salad in the form of scattered confetti.

Salad "Santa Claus"

Ingredients:

  • Raw sweet carrot- 1 piece
  • Cheese - 100 grams
  • Chicken boiled eggs - 2 pcs.
  • Crab sticks - pack of 200 grams
  • Boiled long-grain rice - 1 cup + some for garnish
  • Dill fresh
  • bell pepper for decoration
  • Paprika and black peppercorns
  • Mayonnaise

Cooking method:

  1. You need to peel fresh carrots and rub on the smallest grater. After boil the eggs, peel, leave one protein to decorate the salad. Grind the yolks and whites on a grater.
  2. red parts crab sticks cut off after unrolling them, and finely chop the white part.
  3. Chop the dill, mix all the ingredients.
  4. Put the salad on a flat dish in the form of a figure of Santa Claus.
  5. Cover it with red parts of crab sticks where the fur coat and hat are.
  6. Make fur on a fur coat and a headdress from rice, a beard from protein.
  7. Black pepper - eyes, bell pepper - red nose and mouth.
  8. Let a couple of whole sprigs of dill depict a Christmas tree.

Caesar salad is perfect, but not with the usual chicken, but with shrimp and quail eggs. In addition to seafood, we will replace ordinary tomatoes with cherry tomatoes, otherwise we will stick to the classic recipe.

Ingredients:

  • raw shrimp - 20-30 pieces;
  • lemon, honey, olive oil;
  • hard cheese;
  • lettuce - 2-3 bunches;
  • cherry tomatoes - 10 pieces;
  • quail eggs - 12 pieces;
  • white homemade crackers;
  • sauce "Caesar".

Cooking order:

  • shrimp are washed, cleaned and marinated in a deep bowl. Why squeeze a few tablespoons of lemon juice into seafood, sprinkle them with salt and pepper, add a spoonful of olive oil and a tablespoon of honey. In this mixture, the shrimp are left for 30-40 minutes;
  • now it's the turn of lettuce leaves, they are washed, dried. Then they tear it apart with their hands and place it on a dish where the Caesar will be. Before laying the salad, rub the plate with half a clove of garlic and pour dressing over the leaves. You can cook it yourself, or you can use the purchased one.
  • pickled seafood is taken out and put on a hot frying pan. The frying process takes no more than five minutes, until a pink hue appears in the shrimp;
  • spread white croutons and hot shrimp on lettuce leaves;
  • quail eggs and cherry tomatoes are cut into two halves and sent to crackers and seafood;
  • cheese is rubbed on a coarse grater and sprinkled on food on a plate. The final chord is refueling.

Salad "Prince"

Of course, Olivier is the king on the New Year's table. But there is a salad in composition almost no different from it, but with a novelty. "Prince" is quite simple to prepare, you will only need to boil a piece of veal or turkey in advance. Ideally, arrange the dish in the form of a cake, but if there is no such form in the kitchen, any other option will do. Including the classic salad bowl.

Ingredients:

  • turkey or veal meat - 500-550 gr;
  • eggs - 3 pcs;
  • pickled cucumbers - a jar of 250 gr;
  • walnuts - 200 gr;
  • a head of garlic;
  • mayonnaise.

Cooking order:

  • boiled and chilled meat is cut into thin sticks;
  • eggs are boiled, peeled and cut into cubes;
  • cucumbers are chopped into small pieces;
  • the first layer is half the meat and a spoonful of mayonnaise or salad dressing;
  • the second layer is half the cucumbers and mayonnaise;
  • the third layer is half the eggs and mayonnaise;
  • the fourth, fifth and sixth layers duplicate the previous ones in the same order.

The salad is sprinkled with chopped or ground nuts in a blender and left in the refrigerator for a couple of hours for complete soaking. As a decoration, you can make a Christmas tree from dill and cranberries.

desserts

So we got to the sweet, desserts on New Year's Eve itself are rarely eaten by anyone, but the next day feeding the brain with carbohydrates is what you need. And when else will you allow yourself to gain so many extra calories, if not on New Year's holidays? Therefore, we have collected some delicious dessert recipes for the New Year 2019 that will decorate your holiday table.

Banana layer cake

Ingredients:

  • puff pastry - packaging;
  • bananas - 4 pcs;
  • chocolate - tiles;
  • sugar - 3 tablespoons;
  • butter - 50 gr;
  • walnuts.

Cooking method:

  • bananas are cut into circles and spread in a pan;
  • grated chocolate and chopped nuts are added to the fruit;
  • the dough is rolled out into a circle equal to the diameter of the pan;
  • cover the fried bananas and nuts with dough, make punctures with a fork;
  • send the pan to the oven for half an hour at a temperature of 180 degrees;
  • the finished cake is turned over into a dish so that the bananas are at the top;

It is necessary to turn the cake over very quickly and carefully so that the caramel does not leak out and the banana ensemble does not fall apart.

Pancakes with ice cream

Simple and very delicious treat, which does not require special costs and time for cooking.

Ingredients:

  • pancakes;
  • ice cream;
  • frozen strawberries or raspberries.

Cooking method:

  • you can bake pancakes yourself or buy ready-made ones if there is very little time left to prepare a dessert;
  • pancakes are heated to room temperature;
  • then they take a pancake and coat it with ice cream, then - a layer of berries;
  • the procedure is repeated depending on the number of pancakes;
  • the last layer of ice cream should be slightly thicker than the previous ones;
  • spread from berries 2019 or the inscription "Happy New Year!".

The good old cake, which is familiar to us from childhood, will be an excellent dessert. It is very tasty and very easy to prepare.

For this we need the following products:

  • Flour - half a kilogram;
  • Egg - 2 pieces;
  • Margarine - 250 grams;
  • Salt;
  • Soda;
  • Butter - 200 grams;
  • Condensed milk - 1 jar (you can buy boiled condensed milk).

Cooking process:

  1. Cook condensed milk in a saucepan with water for one hour.
  2. Whisk the eggs thoroughly.
  3. We take margarine at room temperature and knead it with sugar until smooth.
  4. Pour the beaten eggs with soda, salt into the mixture.
  5. Pour flour into the mixture in small portions and knead the dough.
  6. Put the dough in the refrigerator for one hour.
  7. We turn on the oven at 160 degrees.
  8. At this time, we take out our dough and grind it with a meat grinder (you can use a grater).
  9. Grease the baking sheet and spread the rolled dough in an even layer.
  10. Bake for 20 minutes.
  11. Beat the butter, gradually adding condensed milk.
  12. We mix our cream with baked dough bundles, grinding them.
  13. It remains to put the dough in a slide in the shape of an anthill on a beautiful dish and send the cake to the refrigerator for impregnation.

Cones under the snow

A delicious baking recipe for the New Year 2019, which is perfect to please even gourmets.

To prepare it, you need: butter, condensed milk, chopped nuts, flour, sugar, baking powder.

Cooking method:

  1. Need to knead shortbread dough from butter, flour, eggs and put it in the freezer for half an hour, then bake until golden brown.
  2. The dough must be crumbled.
  3. Add nuts, condensed milk and mix.
  4. Lubricate the glass with butter and lay out the dough, then carefully turn the glass on a plate.
  5. It turns out a lump.
  6. Sprinkle with powdered sugar and send to the refrigerator or on the balcony for complete solidification.

blueberry ice cream

On New Year's Eve, you especially want to treat yourself to ice cream :-), especially when it is very easy to make it at home and decorate it with fresh fruit.

Ingredients:

For this, frozen blueberries, milk, sugar or powdered sugar are enough.

How to cook:

  1. To prepare, pour the blueberries into the bowl of our combine, add a little milk, sugar or powder and beat well.
  2. If the mass turned out to be thick, add more milk to the consistency we need.
  3. We decorate beautifully, and our New Year's dessert is ready.

Video instructions for making ice cream at home

Cake pigeon's milk"

Well, if you want a cake, then be sure to prepare such an original dessert for 2019. In order to cook it, you need to work hard, but your efforts will be appreciated by the enthusiastic exclamations of the guests of the holiday.

Ingredients:

  • Eggs - 7 pcs
  • Sugar 500 g
  • Vanilla sugar - 50 g
  • Butter - 300 g
  • Cream - 200 ml
  • Chocolate - 150-200 g
  • Gelatin - 50 g
  • Citric acid - 1 teaspoon

Test preparation:

  1. Separate the yolk from the protein, send the proteins to the refrigerator, add 125 g of sugar to the yolk and beat until white, then add 100 g of butter
  2. Then add 1 cup of flour and a teaspoon of baking powder and mix it all by hand until it becomes a dough.
  3. Then we put everything in our baking dish and level it.
  4. We leave to bake for 15-20 minutes at a temperature of 200 degrees.
  5. While the cake is baking, pour 20 g of gelatin with half a glass of boiled water at room temperature.
  6. We check the readiness of the cake with a wooden stick, if the cake is already ready, put it on a stand and leave to cool.

Preparation of cream soufflé:

  1. We take 170 g of butter and beat until white, without ceasing to beat, add 250 g of condensed milk at room temperature.
  2. We debug 2 tablespoons of cream for decoration, and leave the rest on the table, do not put it in the refrigerator.
  3. Pour the swollen gelatin into a saucepan and add 150 g of sugar and constantly stir to a temperature of 60 degrees and leave to cool.
  4. We take out our 7 proteins from the refrigerator and beat together with 150 g of sugar and a quarter teaspoon of citric acid, pouring our gelatin without stopping.
  5. Then we add our oil cream and continue to beat, but at a reduced speed, until a homogeneous mass.

3 cooking step:

  1. We cut our cake in half into 2 parts lower and upper.
  2. We spread the lower part of the cake in our baking dish and pour half of our cream, then we do the same with the upper half of the cake.
  3. We carefully align everything and put it in the refrigerator for 1.5-2 hours.
  4. Cooking in 90 minutes chocolate icing, for this, pour 180 ml of cream into a container and add 30 g of sugar and put on fire, heat until the sugar is completely dissolved.
  5. Then put 150 g of dark chocolate into a separate toe and fill it with our cream until smooth.
  6. Then add 50 g of butter and again bring to a homogeneous mass.
  7. We spread our cake on a serving plate or a large plate and pour over with our icing, then put it on a beautiful cake stand and put it in the refrigerator for an hour.
  8. And finally, we decorate our dessert for the New Year 2018 with whatever you like 🙂 Bon appetit!

Video instruction on how to make a cake "Bird's Milk"

"Banoffi" - sweet treat

To prepare this exquisite delicacy we need the following products:

  • For shortcrust pastry: flour 500 gr., powdered sugar 100 gr., zest of one lemon, 1 pack of butter, 2 eggs, a small amount of milk.
  • For filling: a glass of peeled almonds, 280 g powdered sugar, 400 g boiled condensed milk, 6 bananas, half a liter of high-fat cream, vanilla seeds (use one vanilla pod), 1 spoon of instant coffee.

Cooking process:

First, prepare the dough. Modern technologies come to the aid of cooks and housewives. You can knead the dough for our dessert very simply and quickly in a food processor. However, if you have not yet acquired such a boon, we will tell you how to make shortbread dough with your own hands.

  • Sift flour and powdered sugar through a sieve and mix.
  • With chilled hands (under running cold water), cut the chilled butter into cubes, and add to the flour.
  • Stir the ingredients until the mass begins to crumble.
  • Now gradually introduce lemon zest, milk and eggs into the dough.
  • Gently mix the products so as not to get the effect of an elastic band.
  • The finished dough must be wrapped in cling film, and sent to the refrigerator for half an hour.

Cooking stuffing

  1. To begin with, we fry the almonds in powdered sugar: in the oven, heated to 180 0, we put the nuts, previously rolled out in the powder.
  2. Every three minutes they will need to be turned over until they turn into golden slices.
  3. The total “drying” time for almonds is no more than 15 minutes, otherwise it will give a bitter aftertaste. For further work, the nuts must cool.
  4. Prepare a baking dish - grease it with oil, and lay out the rolled dough without filling.
  5. In about 15 minutes, the dough should be browned, after which it will need to be removed and left to cool slightly.
  6. Lubricate the inside of the future dessert with condensed milk, and lay slices of chopped bananas on top.
  7. Whip the cream and add coffee to it. The amount of coffee can be changed depending on personal preference.
  8. Add vanilla seeds to the same mixture, and spread it on bananas with a spoon. Everything is ready to serve 🙂 .

Adult guests will certainly appreciate this fabulous delicious dessert, which will be appreciated, especially if you serve it to the table in beautifully decorated bowls.

Ingredients:

Any fruit and berries, fresh or frozen, will do.

Cooking:

  1. We put them in a blender, add sugar to taste, and pour champagne.
  2. The amount of champagne should be slightly less than the total volume of berries.
  3. We beat the contents of the blender, and lay out on the bowls.
  4. For dessert, dessert or teaspoons should be served.

Finally

The New Year is a fabulous and magical holiday, which this time will be held under the auspices of the yellow pig, and we have prepared for you more than 30 ideas for what you can cook for the New Year of the Pig 2019, so choose what you like and can afford and you will be happy. This must be taken into account when compiling the New Year's menu so that next year good luck will accompany in all areas. Any housewife strives to beautifully decorate the New Year's table, cook the most delicious dishes, create a pleasant and mysterious atmosphere. The most important requirements for the New Year's table are brightness, simplicity, variety and richness.

Every year, on the eve of the New Year holidays, we dream of what a rich, beautiful and delicious New Year's table we will lay. We are looking in advance New Year's recipes, we carefully choose, literally under a magnifying glass we consider each recipe to find the best, most delicious and, of course, practical, so that there is enough money for New Year's gifts)))
What are the most popular and favorite recipes for the New Year? To answer this question, the site conducted a thorough research and identified the top 20 best New Year's recipes. I think you will also be interested to know what exactly everyone is preparing now)))

    According to statistics, it is jelly that is the main New Year's dish, it is he who is most sought after in cooking.

    Herring under a fur coat confidently takes second place among New Year's recipes. For those who want to diversify traditional recipe, you can cook a herring under a fur coat roll.

    The third place belongs to this very tasty and at the same time inexpensive salad, by the way, I will also cook it for this New Year)))

    Without Olivier salad, New Year is not New Year, all these fashionable foreign New Year's recipes have stepped aside, giving way to our traditional salad.

    Roast duck takes fifth place in our ranking.

    Among all kinds of cakes and other sweets, Napoleon cake takes first place and sixth in the overall ranking. And no wonder, tasty, inexpensive, you can bake one huge cake for the whole cheerful company.

    This liver appetizer is very fond of our people. Delicious, beautiful - you can't take your eyes off it, satisfying, and, again, quite an affordable dish.

    Although the turkey is more associated with Christmas, as it turns out, many people will cook this particular dish on New Year's Eve.

    Paradoxically, the mayonnaise recipe is also included in our rating and ranks ninth among New Year's recipes. Although, if you think about it, it’s not surprising, because almost no holiday salad is complete without mayonnaise, so people prepare homemade mayonnaise, which is much healthier, tastier and cheaper than store-bought.

    Salad with cod liver is a pearl, a real decoration of the New Year's table, it is relatively inexpensive and, most importantly, very tasty and tender. This New Year's recipe takes 10th place in our ranking.

    This cake takes 2nd place among New Year's cakes and 11th place in the overall ranking. Medovik found people's love thanks to exquisite taste, low cost and ease of preparation.

    One of the most loved New Year's salads which can be cooked with almost any edible mushrooms. Quick, practical and delicious, it takes 12th place in our ranking of New Year's recipes.

    Despite the caustic phrase from the famous movie "Enjoy Your Bath", this dish continues to be one of the most popular New Year's recipes.

    Very delicious holiday dish. A big plus is that it can be prepared ahead of time and then reheated in the oven just before serving.

    This New Year's Georgian dish was so loved by its people piquant taste, practicality and comparative cheapness, that it is increasingly prepared for the New Year. It ranks 15th in the ranking.

    A well-cooked boiled pork is a real decoration of the most exquisite table. As before, many housewives certainly cook boiled pork for the New Year.

    One of the most favorite cakes, it is prepared quickly, and at the same time it turns out amazingly delicate and rich taste. You can bake the cakes and assemble the cake in advance.

    Very a tasty cake, but also painstaking, requiring careful preliminary preparation. But if you decide to amaze your guests with your culinary skills, then this New Year's Eve the recipe will do never better.

    Very beautiful salad, with a claim, but requires endurance and patience to carefully lay out the pomegranate seeds. Despite such difficulties, many people opt for this New Year's recipe.

New Year 2020 will be held under the sign of the White Metal Rat. The rodent is known for its cunning, quick wit and ingenuity. He loves to eat very much, but is not very picky about food. Therefore, in order to appease the symbol of the coming year, we advise you to prepare simple hearty meals without hard-to-find ingredients. Let meat be the king of the New Year's table: pork, beef or lamb. As an appetizer, recipes with cheese, nuts, bread are suitable - everything that the Rat loves. Especially for you, we have put together a simple and interesting menu for the New Year 2020.

What to cook for the New Year: warming up the appetite

A delicious menu for the New Year 2020 cannot do without ingredients such as fresh vegetables and fruits, quality meat, cheese, greens. The table should be varied to satisfy the tastes of demanding guests. Creativity is welcome in the design of dishes, since the symbol of the year, the Rat, likes any manifestation of fantasy. A good New Year's feast can be started with a buffet table, and then move on to more substantial dishes. Be sure to finish your meal with dessert and aromatic tea. As sweets for a simple and tasty menu for the New Year, we recommend pastries: classic honey cake, sour cream cake, brownie. You can go the other way and surprise your guests with delicate mousse desserts without dough. We tell you what to cook delicious for the New Year 2020, so as not to fall into banality, but also not to spend a lot of time.

Delicious buffet table recipes for the New Year 2020

A buffet is a sophisticated way to start a holiday. During small talk, guests enjoy light snacks while sipping champagne. Our interesting buffet menu for the New Year will help the hospitable hostess decide what to cook on the table in the New Year 2020.

Rolls with salmon

  • pita bread - 1 sheet
  • smoked or slightly salted salmon - 300 g
  • lettuce - 1 head
  • dill - to taste
  • cottage cheese— 350 g

Cooking process:

  1. Cover the table with cling film, spread pita bread on it.
  2. Lubricate pita bread with cream cheese, sprinkle with dill.
  3. Cut the fish into thin slices and put on top of the cheese along with lettuce.
  4. Wrap the pita roll and refrigerate for 3 hours. Cut into circles.

Tartlets with pate

Ingredients you need for cooking:

  • ready-made tartlets - 10 pcs.
  • quail eggs - 5 pcs.
  • cherry tomatoes - 5 pcs.
  • store-bought or homemade pâté beef liver- 300 g
  • butter - 150 g

Cooking process:

  1. For filling tartlets, a confectionery syringe or a bag with a cut off corner is best suited.
  2. Put butter and pate in each tartlet.
  3. Cut boiled quail eggs in half. Do the same with cherry tomatoes.
  4. Place one half of an egg and one half of a tomato in each tartlet.

Japanese shrimp

Ingredients you need for cooking:

  • wasabi - 30 g
  • mascarpone cheese - 150 g
  • king prawns - 10 pcs
  • tomatoes - 2 pcs.
  • dill - to taste

Cooking process:

  1. Cut the tomatoes into circles, put in the middle of the mascarpone.
  2. Stick a shrimp tail vertically into the cheese, put a drop of wasabi next to it.
  3. Garnish with a sprig of dill.

What dishes to cook for the New Year

If you plan to host guests at home during the holidays, then you are probably looking for recipes for simple and delicious meals for the New Year. Of course, every housewife wants to show off her culinary talents, but do not forget that the pre-holiday bustle already takes a lot of time and effort. Therefore, choose recipes that you can handle quickly, but end up with a beautiful and tasty treat. We decided to help you with this and tell you about a few simple dishes for New Year 2020.

Julienne with chicken and mushrooms

Ingredients you need for cooking:

  • chicken fillet - 600 g
  • champignons - 250 g
  • onion - 3 pcs.
  • hard cheese- 200 g
  • butter - 2 tbsp. l.
  • vegetable oil - 1 tbsp. l.
  • sour cream 20% - 200 g
  • flour - 2 tbsp. l.
  • cream - 0.5 cups
  • salt, pepper - to taste

Cooking process:

  1. First, prepare the sour cream sauce. To do this, lightly heat the pan, put the flour there and dry it, not bringing it to brown.
  2. Add butter and stir.
  3. Pour in the sour cream and stir again.
  4. Pour the cream into the mixture and immediately mix until smooth. The sauce is ready.
  5. Cut the onion into cubes. Melt the butter in a frying pan and lightly fry the onion.
  6. Boil the mushrooms for 15 minutes, cut them into thin slices. Pour the onion with a spoonful of vegetable oil and fry with mushrooms.
  7. Boil chicken meat and cut into strips. Mix all products.
  8. Take the cocotte makers and spread the julienne pieces over them, pour sour cream sauce and sprinkle with cheese.
  9. Send the cocottes to a cold oven, and then bake for 10 minutes at 190 degrees.

Beef tongue with walnut sauce

Ingredients you need for cooking:

  • tongue - 400 g
  • champignon mushrooms - 300 g
  • onion - 2 pcs.
  • butter - 50 g
  • salt - 1 tsp
  • parsley for garnish - to taste
  • sour cream - 200 ml
  • walnuts - 100 g
  • garlic - 2 cloves

Cooking process:

  1. Cut mushrooms into pieces.
  2. wash beef tongue. Put it in a saucepan, cover with water, bring to a boil. Reduce heat and simmer covered for 2 hours. Salt.
  3. Pour the tongue cold water for 5 minutes. Peel off the skin and cut into cubes.
  4. Peel the onion and cut into rings.
  5. Melt the butter in a frying pan. Add the onion and sauté until light golden brown, 2-3 minutes.
  6. Saute the mushrooms separately for 5 minutes.
  7. Place tongue, mushrooms and onions in a heatproof dish.
  8. For the sauce, peel the garlic, mix with nuts and crush in a mortar.
  9. Salt and pepper the sauce, stir in the sour cream.
  10. Pour the sauce over the tongue, cover and bake in the oven for 25 minutes at 160 degrees.

Baked camembert with berry sauce

Ingredients you need for cooking:

  • camembert cheese - 200 g
  • ginger - 1 root
  • ground pepper - to taste
  • sugar - to taste
  • walnuts - 30 g.
  • olive oil - 2 tbsp. l.
  • tartlets - 10 pcs.
  • blueberries - 100 g.
  • honey - 1 tsp
  • balsamic vinegar - 15 ml
  • red wine - 30 ml
  • bay leaf - 1 pc.
  • rosemary - 1 sprig
  • cloves - 3 pcs.

Cooking process:

  1. Pour 2-3 tablespoons of olive oil into a bowl, add sugar and pepper.
  2. Chop the nuts and add to the oil.
  3. Cut the ginger, squeeze the juice into the prepared mixture using a garlic crusher.
  4. Cut the cheese, put in tartlets. Place the tarts on a baking sheet covered with parchment.
  5. Pour 1 tablespoon of the dressing from step 3 into each tartlet.
  6. Put the baking sheet in the oven for 5 minutes at 180 degrees.
  7. Crush blueberries with a mortar so that pieces of pulp remain in the sauce. Add balsamic vinegar, wine, bay leaf, rosemary, honey and cloves.
  8. Put on fire and cook for 10 minutes.
  9. Remove bay leaf and rosemary from sauce. Cool down.
  10. Pour the blueberry sauce into the tartlets. The dish is ready!

Simple and tasty snacks for the New Year

In this material, we will not talk about the well-known herring under a fur coat, Russian salad, crab salad and mimosa. Although these traditional dishes will perfectly decorate the table, we suggest adding more original holiday snacks for the New Year 2020 to the menu. Do not forget about decorating dishes with nuts, seeds, and herbs. This will create a solemn high spirits for a fun feast. The simple and delicious snacks for the New Year that we included in this selection are not difficult to prepare. Products for them can be easily bought in almost any store. Therefore, you do not have to panic looking for ingredients for dishes. Our recipes with photos of snacks for the New Year will help housewives quickly navigate the huge variety of options.

Champignons with cheese and bacon

Ingredients you need for cooking:

  • champignons - 300 g
  • hard cheese - 150 g
  • bacon slices - according to the number of mushrooms
  • salt - to taste

Cooking process:

  1. Wash the mushrooms and remove the stems. Finely chop.
  2. Chop up the bacon.
  3. Fry the bacon and mushroom legs over high heat.
  4. Grate the cheese.
  5. With the stuffing you prepared in step 3, fill the mushrooms and wrap each of them with a piece of bacon.
  6. Put the future snack on a baking sheet and sprinkle with cheese chips.
  7. Preheat the oven to 180 degrees and send the mushrooms there for 20 minutes.

Sandwich with salmon on rye bread

Ingredients you need for cooking:

  • cream cheese- 115 g
  • chopped tarragon - 1 tbsp. l.
  • lemon zest - 1 tsp
  • lemon juice - 1 tsp
  • rye bread - 6 slices
  • smoked salmon - 115 g
  • salt, pepper - to taste

Cooking process:

  1. For lemons, you will need zest and juice. Finely grate the zest on a grater.
  2. Stir in cheese, zest, lemon juice and tarragon. Add salt and pepper.
  3. Remove the crust from the bread and cut the crumb into small squares.
  4. Cut salmon into thin slices.
  5. Spread the bread with the mixture from step 2.
  6. Put the fish and tarragon sprigs on top.

Layered eggplant cake

Ingredients you need for cooking:

  • eggplant - 2-3 pcs.
  • bell pepper - 3 pcs.
  • Adyghe cheese- 250 g
  • vegetable oil - for dressing to taste
  • salt - to taste

Cooking process:

  1. Wash the peppers, remove the seeds and cut in half.
  2. Grease a baking paper with butter and lay the peppers on it. Bake them in the oven at 190 degrees for 25 minutes.
  3. Let the roasted peppers cool for 10 minutes, then peel them off.
  4. Cut the eggplant into thin slices, place on a greased paper. Send to bake for 10 minutes at 190 degrees.
  5. Take a round or rectangular dish, cover it with cling film. Lay the eggplant around the edges, cover them with a layer of cheese and pepper.
  6. Tuck the edges of the film to the center of the bowl, put under a press (for example, a pot of water). Leave the dish like this in the refrigerator overnight.

What salads to cook for the New Year

What is a New Year's table without salads. The classics of the feast that came to us from Soviet times are simple recipes for the New Year with mayonnaise. Today, many people find such food too heavy and harmful. But culinary experts have found a way to make the menu for the New Year 2020 healthier. store sauces experienced chefs it is advised to replace it with homemade ones, and then your simple and tasty salads for the New Year will also become healthy. The “totem” animal of the holiday, the Rat, appreciates the aesthetic appearance of the table, so pay special attention to serving. Beautiful presentation- a must! Arrange your delicious salads for the New Year in elegant dishes made of porcelain, ceramic or traditional crystal. Add stylish cutlery, bright woven napkins, candles, small vases with flower arrangements.

Recipes for simple and delicious salads for the New Year 2020

The salad options we have chosen will not leave you indifferent. Their preparation does not require much effort and long hours of shopping trips. But they will definitely please both you and your guests. So, what salads to cook for the New Year 2020?

Salad in oranges

Ingredients you need for cooking:

  • oranges - 3 pcs.
  • chicken fillet - 2 pcs.
  • cucumbers - 2 pcs.
  • salt - to taste
  • homemade mayonnaise (recipe below)
  • pomegranate - a few seeds for decoration
  • any nuts - to taste for decoration

Cooking process:

  1. To prepare homemade mayonnaise, take 2 eggs, 0.5 teaspoon of salt, the same amount of sugar, 2 teaspoons of mustard, vegetable oil, lemon juice. Separate the yolks from the proteins, add salt, sugar, mustard to them. Beat with a mixer. At this time, gradually add oil to the mixture. When sauce thickens, add lemon juice and stir. Start preparing the salad.
  2. Boil the chicken fillet, let cool. Cut into small strips.
  3. Cut oranges in half, remove the segments. Remove the pulp from each slice and chop it.
  4. Chop the cucumbers too. Mix all the ingredients, salt, add homemade mayonnaise.
  5. Fill the orange halves with salad. Top with pomegranate seeds and nuts to taste.

Salad "Sea"

Ingredients you need for cooking:

  • shrimp - 300 g
  • salted cucumbers- 4 things.
  • egg - 3 pcs.
  • hard cheese - 150 g
  • slightly salted salmon- 250 g
  • tomato - 3 pcs.
  • olives - for decoration
  • sesame - for decoration
  • homemade mayonnaise from the previous recipe

Cooking process:

  1. Chop the vegetables, egg and fish and put on a dish in layers.
  2. Spread each layer with homemade mayonnaise.
  3. Decorate the salad with olives, sesame seeds and lemon slices.

Salad with squid

Ingredients you need for cooking:

  • squid carcasses - 400 g
  • tomatoes - 450 g
  • cucumbers - 100 g
  • onion - 50 g
  • sour cream - 150 g
  • parsley - to taste

Cooking process:

  1. Boil the squids. Place them first in boiling water, then cook over low heat for 2 minutes. Let them cool down.
  2. Cut the squid into strips or rings.
  3. Wash the tomatoes, cut into thin circles. Do the same with cucumbers.
  4. Chop the onion and herbs. Mix all vegetables.
  5. Put the salad in a bowl, season with sour cream and sprinkle with parsley.

What is hot to cook for the New Year

Hot meals are always king holiday table. Just roasting a turkey in the oven, French frying or grilled chicken is fine, but don't you want to try something new? We do not suggest that you give up your favorite recipes for New Year's dishes. First of all, there should be something on the table that you and your loved ones love. But a little experimentation hasn't hurt any festive meal yet! Therefore, especially for avid chefs, we have selected original recipes delicious hot for the new year 2020.

Simple and delicious hot recipes for the New Year 2020

An interesting menu for the New Year is not necessarily associated with great difficulties. You won't need hard-to-find exotics. Simple and delicious recipes hot for the New Year will be an excellent option at no extra cost. The White Metal Rat favors plentiful, satisfying dishes of meat, poultry, fish, and game. It is better to cook meat in a whole piece, and not in the form of cutlets or steak. So, we present you delicious hot recipes for the New Year 2020.

Baked pork in foil

Ingredients you need for cooking:

  • pork neck - 2 kg
  • tomato - 600 g
  • garlic - 3 cloves
  • olive oil - 1 tbsp. l.
  • spices - to taste
  • salt, pepper - to taste

Cooking process:

  1. Make slits on a piece of pork.
  2. Cut tomatoes and garlic into slices.
  3. Take the foil, grease with oil, sprinkle with salt, pepper and spices. Put the meat on the foil.
  4. Fill the cuts with slices of tomatoes and garlic. Pepper, salt.
  5. Wrap the pork neck in foil, tie with thread and bake in the oven for 2 hours at 180 degrees.

Chicken bags

Ingredients you need for cooking:

Cooking process:

  1. Peel and finely chop the onion.
  2. Add the onion to the minced meat, season with salt and pepper. Stir.
  3. Defrost the dough and roll out into a layer 0.5 cm thick, covering with cling film.
  4. Cut the dough into thin noodles.
  5. Form meatballs from minced meat.
  6. Line a baking sheet with baking parchment.
  7. Wrap each chicken meatball with dough strips. Lubricate with yolk.
  8. Bake in the oven for 45 minutes at 180 degrees.

Video on how not to serve snacks on the New Year's table 2020:

How not to serve snacks on the New Year's table 2020

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As a rule, we all prepare for the New Year what we are used to. But sometimes you really want to get off the beaten path and do something new without spending a lot of time and effort.

Especially for this occasion site found 13 interesting and simple, and most importantly - new New Year's recipes!

mexican salsa

Salsa is spicy sauce which is very similar to lettuce. The spicy dressing makes this tomato sauce a great accompaniment to meats.

Italian pasta salad

Cold pasta salad is a classic banquet dish that is popular all over the world - from the USA to Italy. It is best to choose medium-sized pasta for this salad: fusilli (spirals), farfalle (bows) or perline (small shells). Great for pasta in different colors.

Salmon and lavash appetizer

Red fish and winter holidays seem to be made for each other! Delicious snack salmon is a great substitute for sandwiches.

From the indicated amount, approximately 49 pieces are obtained.

For spread:

  • 250 g cream cheese
  • 1/2 cup sour cream or yogurt for salads
  • 1/2 tsp garlic powder
  • zest of 1 large lemon
  • 1/2 tsp salt
  • 1/4 cup dill

Other ingredients:

  • 3 thin pita bread or tortillas (about 23 cm in diameter)
  • 350 g smoked or salted salmon
  • a little butter
  1. Mix the ingredients for the spread. Spread half on pita bread, considering that our sandwich will end up being square and the edges of the pita bread will be cut off.
  2. Place half of the salmon on top.
  3. Take another pita bread and grease it with a thin layer of oil - this will help the salmon "fix" on the pita bread. Cover salmon layer with oil side down. Spread spread on top, put salmon and another pita bread, buttered (butter inside).
  4. Wrap everything in a film, press down with a flat heavy object, refrigerate for 4 hours, or overnight.
  5. Use a serrated knife to cut off the excess pita bread and square the resulting one.
  6. Cut the resulting square into 6-7 strips, make squares of them. Before serving, pierce each mini sandwich with a toothpick, garnish with dill.

Unusual serving of sausage

Sliced ​​​​salami or other sausages are a familiar part of the New Year's table. You can beat this appetizer differently if you make rolls or tartlets out of it.

Delicate mushrooms in sour cream

Mushrooms are perfect for this recipe. Mushrooms are tender and juicy.

potato gratin

Potatoes are a frequent guest on the New Year's table. Gratin is a great way to present it in a new way.

Easy ham recipe

This ham is very good both hot and cold. Serve cut into thin slices.

Turkey roll with sun-dried tomatoes

Turkey is a great substitute for chicken. Turkey meat is perfectly digestible, it has little cholesterol and a lot of vitamins.

Goose with apples and dried fruits

A ruddy goose with a crispy crust - you can’t imagine a “New Year's” dish! Contrary to popular belief, cooking a goose is not difficult at all.

Ingredients (for 8 servings):

  • 1 goose
  • 1 kg sour apples
  • 200 g apricot
  • 200 g pitted prunes
  • salt and ground black pepper to taste
  • about 150–250 g apricot jam
  • 2 tbsp. l. honey
  • 700 g dry red wine
  1. Apricot-Honey Glaze: Blend apricot jam and honey in a blender until smooth.
  2. Place the goose in a large pot of boiling water and boil for half an hour with any spices and a little salt. This will soften the goose and speed up the browning process.
  3. Pat the goose dry with paper towels. It is advisable to place it in the refrigerator to dry overnight. But not necessarily - you can fry right away.
  4. Rub the bird with salt and pepper inside and out.
  5. Push dried fruits and small sour apples into the abdomen (leave the remaining apples and dried fruits at the end of frying).
  6. Place in an oven preheated to 200 degrees.
  7. Pour half a bottle of red wine over and roast the goose, basting with juice from time to time.
  8. After about an hour, put the rest of the fruit in a baking dish and add more wine.
  9. 15 minutes before the end of frying, grease the goose with apricot-honey glaze.

Fried Chicken by Jamie Oliver

Jamie Oliver is one of the most famous chefs and TV presenters in the world. He offered his recipe for oven-baked chicken.

Ingredients (for 8 servings):

  • 2 chickens
  • sea ​​salt and ground black pepper
  • 4 kg potatoes
  • 2 lemons or 3 limes
  • 2 heads of garlic
  • thyme, rosemary
  • olive oil
  1. Season the chicken with salt and black pepper, wrap in cling film and refrigerate.
  2. Cut potatoes into 4 parts. Disassemble the garlic into cloves.
  3. Preheat oven to 190 degrees.
  4. Place potatoes, lemon and garlic in a pot of boiling salted water and cook for 12 minutes.
  5. Drain the water and let the potatoes dry for 1 minute on the fire, shaking the pan. Remove lemon and garlic. Close the pot to keep the potatoes hot.
  6. While the lemon is hot, pierce it about 10 times. Remove chicken from refrigerator, pat dry with paper towels and rub with olive oil.
  7. Put the lemon, garlic and thyme into the chicken, then place it in a deep pan and cook in the preheated oven for 45 minutes.
  8. Transfer the chicken to a plate. Place potatoes with rosemary leaves on a baking sheet and toss to combine. Make a well in the center and mark the chicken there. Cook for 45 more minutes or until chicken is cooked through and potatoes are browned.
  9. When the chicken is ready, remove the lemon and garlic. Peel the garlic, mash and rub the chicken with it, remove the rosemary leaves.

Ham with honey and mustard

Pork prepared in this way is a real homemade ham that can be served cold as an appetizer or hot with a side dish of vegetables and mustard sauce.

Therefore, with such trepidation, many make up new year menu 2020, looking for recipes for the New Year 2020 with photos and racking their brains with questions What to cook for the New Year 2020?” and “how to cook New Year’s dishes”? Menu for the New Year 2020, recipes New Year's dishes, prudent housewives think over recipes for the New Year's table in advance. If there are children in the family, New Year's recipes for children begin to be discussed. Some are looking for simple New Year's recipes, others - original New Year's recipes, others - traditional New Year's dishes. In the West at this time people are most often interested only in the recipe New Year's cookies, but our people approach this issue more thoroughly and prefer to cook New Year's hot dishes, New Year's second courses. The New Year's menu for 2020, in principle, must be composed with taste in the literal and figurative sense. If you have any unrealized culinary recipes and culinary desires, dreams, New Year holidays - it's time for them. Dishes on the New Year's table 2020 can be very diverse.

For those who have already begun to draw up the New Year's menu, select recipes, and those who are interested in the Eastern calendar, we remind you that the symbol of the new year 2020 according to the Chinese calendar is the Rat or Mouse, more precisely, this is the year of the white metal rat. Astrologers are already drawing up their horoscopes to predict what the year of the rat has in store for us. We will tell you what to cook for the year of the rat on the New Year's table. Read more about the New Year's menu in the year of the rat.

Preparing for the celebration of the New Year is a very troublesome task, so it’s better to pick up New Year’s culinary recipes for the year of the rat in advance. Recipes for New Year's dishes for the year of the rat have a simple rule: this rodent should like them. New Year's menu for the year of the rat must include various salads. Vegetable, fruit, meat - a gourmet rat loves everything tasty, it eats vegetables, fruits, meat, and fish. New Year's recipes for the year of the rat (2020) can be prepared using nuts, mushrooms, the rat also loves them very much. And, of course, s-s-s-s-r-r! New Year's recipes for children for the year of the rat, you can cook from fruits and vegetables, you can bake cakes, muffins in the form of rats and mice. Original New Year's recipes for the year of the rat for children can be prepared from boiled eggs, cut out muzzles from vegetables and fruits, mold a cheerful rodent from mashed potatoes. It would be nice to decorate children's dishes for the year of the rat or the year of the mouse with the image of a mouse, draw the silhouette of a mouse with cream, lay it out from dried fruits, nuts.

Recipes for the New Year's table in the year of the rat (2020) do not require anything completely surprising, but, on the other hand, the rat loves to eat delicious food, and she is also very curious. New Year's meat dishes will also be appropriate, because rats are omnivores. As a side dish for the New Year's table, you can offer the guests and the rat some kind of cereal, grains that this rodent will surely like.

To quickly and correctly prepare delicious New Year's dishes, use New Year's recipes with photos for the year of the rat. We have specially selected New Year's dishes with photos for the year of the rat. Recipes for New Year 2020 with a photo will tell you step by step how to make any dish you like. We hope that our New Year's recipes will help you prepare really delicious New Year's dishes, and it doesn't matter if you used complex New Year's recipes or simple New Year's recipes. The Year of the Rat will bring you happiness on January 1, when family members and guests will thank you for a wonderful New Year's table. It would also be nice for yourself and for your guests to come up with the appropriate New Year's names for dishes, this will make the New Year's table 2020 even more original and mischievous, recipes with photos will show how you can show your creativity and make this process even more fun. And do not forget to make New Year's recipes with photos during the cooking process.