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Peking cabbage salads are the most delicious. Simple Chinese cabbage salads. Peking cabbage and crab stick salad
It appeared in Russia relatively recently. Previously, this vegetable was brought from afar and cost a lot of money. Now every family can cook a vegetable salad with Peking cabbage, because they began to grow it in our country. The benefits of Peking are enormous. A small fork of cabbage is rich in minerals, vitamins of group B, PP, A, C, K. With all this, the calorie content of this vegetable is only 12 kcal, which allows it to be used in dietary nutrition. Many of the Chinese cabbage recipes are taken from oriental cuisine. Some local centenarians claim that they feel great only thanks to this wonderful vegetable, which they consume throughout their lives. So, how to make Chinese cabbage salads.
Peking and soy sauce salad
Soy sauce is used in many oriental dishes. It is also suitable for vegetable salads. Small forks of Chinese cabbage are washed and cut into thin slices. Place in a deep bowl and let sit for at least 40 minutes. In the meantime, they are preparing the gas station. For this, a quarter of a glass of refined vegetable oil is mixed with the same amount soy sauce, a pinch and sugar, add a little mustard. When the sugar dissolves, the dressing is ready. Season the cabbage shortly before serving.
Chinese cabbage and bell pepper salad
Vegetable salad with Chinese cabbage and is ideal for dieters. To prepare it, take a few cabbage leaves, wash, allow to dry and cut into thin strips. Bulgarian is cut into half rings. You can also add sliced olives. Season vegetable salad with Chinese cabbage with a special sauce in vegetable oil. It is best to take hemp or mustard oil for this. 50 ml of oil is poured into a bowl, lemon juice and a drop are added to taste (can be replaced with apple). All ingredients are mixed and poured over the vegetables. Salt, white and black pepper are added to taste. Mix everything in a salad bowl and serve tasty and healthy vegetable salad with Chinese cabbage to the table.
Salad with Chinese cabbage, tomatoes and cucumbers
Vegetable salad with Chinese cabbage is prepared so simply that even a child can do this process. To prepare this dish, take one small fork, cut into small slices or tear by hand. Onion peeled, washed and chopped as small as possible. A fresh young cucumber is cut into cubes, if the vegetable is already overripe, the peel is cut from it and the seeds are taken out. Tomatoes are taken slightly unripe (brown), washed and cut into approximately the same cubes as cucumbers. Olives are cut in slices or in half. The salad greens are washed well and chopped finely. In a deep bowl, combine all the components, sprinkle with vinegar or lemon juice, sprinkle with salt, pour over with cold-pressed vegetable oil and mix. Vegetable salad with Peking cabbage is ready, now it only remains to put it in a beautiful serving dish, decorate with sprigs of parsley or dill - and you can enjoy the taste.
Peking Cabbage Summer Salad
A light vitamin salad will decorate any table. To prepare it, you need to prepare the following components:
- Peking - 150 g;
- red cabbage - 130 g;
- radish - 100 g;
- bell pepper- 1 PC.;
- green apple - 1 pc.;
- carrots - 1 pc.;
- mustard oil - 1/4 tbsp.;
- garlic - 1 clove;
- lemon juice- 0.5 tbsp. l .;
- cucumber - 1 pc.;
- liquid honey - 0.5 tbsp. l .;
- Dill;
- salt pepper.
Two are chopped into thin strips. Bell peppers are freed from seeds and cut into half rings. Apple, cucumber, radish and carrots are finely chopped or triturated on a coarse grater. Combine all prepared ingredients in a deep salad bowl, add finely chopped dill and season with sauce. The sauce is prepared on the basis of mustard oil. It is poured into a bowl, honey, lemon juice, garlic, pepper and salt are added. All mix and water the vegetables just before serving. Peking cabbage recipes can be slightly modified. So, for example, mustard oil is replaced with olive oil, honey - with sugar, and dill - with any greens, depending on taste preferences.
"Greek" salad with Chinese cabbage
For a variety of the festive menu, you can offer guests "Greek" salad in a new way - with Peking cabbage.
Required products:
- Chinese cabbage - 200 g;
- tomatoes - 150 g;
- Bulgarian pepper - 100 g;
- olives - 1/2 can;
- feta cheese - 150 g;
- Apple vinegar;
- olive oil;
- greens;
- salt.
Peking cabbage is cut into thin strips. The seeds are removed from the pepper and chopped into strips. Tomatoes - in large cubes. Olives are cut in halves. Cheese - crush with a fork into small pieces. All components, except for cheese, are put in a salad bowl, sprinkled with your favorite spices and herbs, poured with vinegar and oil. Stir, add cheese, stir gently again and let stand for 10 minutes. Then they try and, if necessary, add salt, although in most cases this is superfluous, since it is quite salty. The original "Greek" salad in a new way is ready, you can serve it to the table.
Chinese cabbage salad with mushrooms
Vegetable salad with Chinese cabbage can be prepared with the addition of mushrooms. This will give the dish a new, original flavor.
Required products:
- Peking (Chinese) cabbage - 400 g;
- mushrooms - 300 g;
- tomatoes - 2 pcs.;
- onion - 1 pc.;
- vegetable oil;
- vinegar;
- salt, sugar.
The mushrooms should be prepared first. In this recipe, they are used raw, but those who do not accept such nutrition can boil them first. So, the mushrooms are peeled and cut into large slices. Pour in a mixture of vinegar, salt, sugar and vegetable oil. Stir and let marinate for about an hour. Peking is cut in half and chopped into thin strips or small slices, tomatoes - in medium-sized slices, onions - in half rings. Spread the salad on a serving dish in layers. First comes Chinese cabbage, then tomatoes, onions and the final layer - mushrooms. Pour the marinade left over from the mushrooms over the salad.
Peking salad for every day
A light, vitamin salad is sure to please everyone at home. Products for him are taken in any quantity. Peking is finely chopped. Fresh cucumber, if necessary, peel and seed and chop into cubes. Finely chop the onion feathers. Boiled eggs are crushed with a fork or chopped in an egg cutter. Mix everything and pour over sour cream, vegetable oil or mayonnaise, depending on taste.
Chinese cabbage, corn and oranges salad
This simple salad is sure to please both adults and children.
Required products:
- Peking (Chinese) cabbage - 1/4 fork;
- canned corn - 2/3 cans;
- siracha sauce;
- green onions;
- vegetable oil;
- large orange.
Peking cabbage is randomly chopped or torn by hand. The orange is peeled from the peel and films, cut into large pieces. Chop green onions. All are mixed in a salad bowl and sprinkled with siracha or soy sauce, mustard oil is added. Salt should not be added as there is enough salt in the sauce.
Peking cabbage and fennel salad
This salad will appeal to those who like to mix flavors. A quarter fork of Chinese cabbage is cut into thin strips. A small bunch of fennel is chopped. Onions are cut in half rings and fried in vegetable oil. All ingredients are mixed, lightly salted and poured with vegetable oil.
Chinese cabbage salad... Peking cabbage salad is a dish made from a mixture of Chinese cabbage and other ingredients.
Peking cabbage is great for a variety of salads. Firstly, at any time of the year, it will easily give odds to the boring white cabbage. Secondly, the most delicate leaves are more juicy and tastier, especially in winter, when white cabbage becomes drier and coarser. Thirdly, Chinese cabbage goes well with such popular and delicious ingredients as cheese, eggs, chicken, mushrooms, herbs, nuts and even oranges. Finally, Peking salad, as it is affectionately called, always looks solemn and festive. And given the fact that the taste of Peking cabbage creates an excellent culinary combination with olive oil, you can easily transfer salads from the plane “tasty” to the plane “not only tasty, but also healthy”, replacing them with harmful and high-calorie mayonnaise.
When it comes to condiments, white pepper is best for making Chinese cabbage. The use of curry, crushed dry basil leaves, and ground coriander seeds will also add sophistication to salads.
Consider a few popular Chinese cabbage salad recipes.
A combination of Peking cabbage, boiled or fried chicken breast and hard cheese (for example, Parmesan) will be hearty and healthy. For a more sophisticated flavor, add some sesame seeds and season with mayonnaise or olive oil.
An equally satisfying Peking cabbage salad can be prepared with boiled sausage. Chop the cabbage, grate the carrots, chop the sausage, add the onion, fresh cucumber and mayonnaise.
The combination of Peking cabbage with mushrooms is always successful. In such a salad, you can add a little onion, a couple of tomatoes, a couple of tablespoons of vinegar, salt and sugar to taste and season with any vegetable oil.
You can make a Chinese cabbage salad with peanuts. For more spicy taste it is recommended to add finely chopped dill, and olive oil is optimal as a dressing.
Fruit salad lovers can mix Chinese cabbage with canned corn, green onions, and oranges. As a dressing, you can use a mixture of vegetable oil and soy sauce (for 50 ml of oil, 1 teaspoon of soy sauce is required).
Peking cabbage goes well with garlic, which can be added to a shredded salad or to make a garlic dressing. It is ideal for a salad of Chinese cabbage, corn, dill. If you add minced garlic, you can season this salad with sour cream.
Peking cabbage salad is a very popular and beloved dish by many, the popularity of which is only growing every day, and the reason for this is beneficial features and the taste of Peking.
Peking cabbage is a leafy vegetable that is the eastern relative of our white cabbage. This product is distinguished by the presence of very useful minerals, namely: potassium, sulfur, phosphorus, magnesium and iron. Beijing is just a storehouse of ascorbic and citric acids, as well as vitamins of groups A, B, E, K. It is rich in fiber, as a result of which, its regular use helps to normalize digestion and maintain normal intestinal microflora. The main taste characteristics of Peking cabbage include a pleasant, delicate and unobtrusive taste.
As practice shows, many housewives love to experiment in the kitchen, as a result of which there is simply a huge variety of different options for the same dish. Chinese cabbage salad, in this case, is no exception. However, there are some tips to follow when preparing any, even the most extravagant Peking cabbage salads.
For the preparation of salads, Chinese cabbage should be used exclusively fresh. Boiled Chinese cabbage loses the vast majority of its beneficial micronutrients. Also, her taste characteristics are significantly deteriorated.
How to make Chinese cabbage salad - 15 varieties
The name of this salad speaks for itself. Of course, you can cook it at any time, but such a salad will be most appropriate on holidays. In addition to the irresistible appearance and excellent taste, it will also contribute to the speedy digestion of heavy food, which we so often consume on holidays.
Ingredients:
- Peking cabbage - 300 gr.
- Chicken breast - 300 gr.
- Eggs - 3 pcs.
- Cucumber - 1 pc.
- Mayonnaise - 400 gr.
- Salt to taste.
Preparation:
It is worth starting the preparation of the "Holiday" salad with the preparation of chicken and eggs. They need to be boiled and allowed to cool. While they "reach the desired condition" it makes sense to take up vegetables.
Peel the cooked chicken breast from the skin, if any, and cut into small squares.
We clean and finely chop the eggs.
Add chicken and eggs to vegetables, season with mayonnaise and mix well. The "Festive" salad is ready.
Salad "Piquant" contains boiled-smoked sausage, and therefore its taste cannot be confused with any other. This dish is perfect as a snack with strong alcoholic drinks. Such a salad will not let you get drunk quickly, and an unforgettable taste will give you pleasant emotions.
Ingredients:
- Chinese cabbage - 1 large head of cabbage
- Fresh cucumbers - 6 pcs.
- Cooked-smoked sausage - 200 gr.
- Croutons - 140 gr.
- Mayonnaise - 4 tbsp. l.
- Salt and pepper to taste.
Preparation:
Peking cabbage and cucumbers and cut into strips. We cut the sausage in the same way.
In a deep salad bowl, thoroughly mix the cabbage, cucumbers, sausage, crackers, mayonnaise, salt and pepper.
For the "Piquant" salad it is best to use "Salami" sausage and sausage-flavored croutons.
Peking cabbage and squid salad can definitely be attributed to festive dishes. Its exquisite and delicate taste will be remembered for a long time by everyone who at least tastes it. In addition to the fact that such a dish can well be attributed to culinary masterpieces, it can still be very interesting to serve. You can decorate the surface of the salad with boiled squid rings and tomatoes, or put the salad in small portions in cabbage leaves. The question of a spectacular appearance depends only on the imagination of the hostess.
Ingredients:
- Chinese cabbage - 1 head of cabbage (medium size)
- Chicken meat - 200 gr.
- Squids - 200 gr.
- Tomatoes - 2 pcs.
- Bulgarian pepper - 2 pcs.
- Apple - 1 pc.
- Salt to taste
- The juice of half a lemon
- Mayonnaise - 250 gr.
Preparation:
Boil squid and chicken.
Tomatoes, Chinese cabbage, apple and pepper wash and cut into small rectangles.
When the chicken and squid have cooled down, shred them as well. Chicken in cubes, and squid in thin strips.
Now that the main components of the salad are prepared, they need to be mixed in one container and seasoned with mayonnaise, lemon juice and salt.
When choosing chicken meat for this salad, it is best to use poultry thighs, not brisket. The meat on the thighs is the most juicy, and therefore the salad will turn out to be more tender and tasty.
Luck salad is one of those dishes that are the brainchild of improvisational housewives. Its base is shrimp. Such a salad is light and pleasant and is perfect as an appetizer with light alcohol.
Ingredients:
- Peking cabbage - 300 gr.
- Cucumber - 1 pc.
- Shrimp - 400 gr.
- Hard cheese - 150 gr.
- Mayonnaise - 200 gr.
- Green apples - 1 pc.
- Croutons to taste
Preparation:
Boil and peel the shrimp.
Wash cucumber, cabbage, apples and cut into strips.
Grate the cheese.
Mix all the ingredients, season with mayonnaise and mix well again. "Luck" can be served to the table!
Having decided to have a party in a nautical style, there must be a salad "Morskoy" on the table. Such a pleasant dish will remind everyone of the pleasant and gentle sea. Although this salad is quite refined, it does not differ in high cost.
Ingredients:
- Peking cabbage - 100 gr.
- Broccoli cabbage - 150 gr.
- Frozen mussels - 100 gr.
- Hard cheese - 100 gr.
- Olives - 50 gr.
- Garlic - 1 clove
- Olive oil - 2 tablespoons l.
- Salt, pepper, lemon juice to taste
Preparation:
Wash and cook broccoli. It should simmer for about 7 minutes. While the broccoli is cooking, finely chop and fry the garlic in olive oil a little. Then add the mussels to the pan and simmer them with garlic for about 3 minutes.
Cut the Chinese cabbage and cheese into medium-sized cubes and put in a deep salad bowl. Place olives, broccoli and mussels there. Salt and pepper the resulting dish, pour with lemon juice and olive oil.
Lean salad with Peking cabbage is a real find for people seeking to lose weight, improve their well-being and, at the same time, do not in any way limit themselves to delicious food. It will be a great addition to the main course, and also perfect for snacks between meals.
Ingredients:
- Peking cabbage - 300 gr.
- Carrots - 2 pcs.
- Canned corn - 340 gr.
- Greens - 1 bunch (dill, or parsley)
- Lemon juice - 2 tbsp. l.
- Salt - 0.5 tsp.
- Pepper to taste.
- Vegetable oil - 2 tbsp. l.
Preparation:
Wash Chinese cabbage and cut into small pieces. Wash, peel and finely chop the carrots. In order to simplify the cooking process, you do not need to cut the carrots, but simply rub them on a grater for Korean carrots... We wash and finely chop the greens. Place cabbage, carrots, corn and greens in one dish and mix well.
In a separate bowl, we start preparing the dressing. To do this, mix salt, lemon juice, vegetable oil and pepper.
Season the salad with the prepared dressing and the incredibly tasty post-meal is ready.
A simple and, at the same time, very tasty Family salad will appeal to absolutely everyone. Its soft and pleasant taste, hypoallergenicity, ease of preparation and relative cheapness provide "Family" simply enormous popularity among our compatriots.
Ingredients:
- Peking cabbage - 200 gr.
- Cucumber - 1 pc.
- Chicken egg - 2 pcs.
- Chicken meat - 200 gr.
- Sesame oil - 4 tablespoons l.
- Salt and pepper to taste
Preparation:
Boil chicken and eggs. While these products are being prepared, you can chop the cucumber and Chinese cabbage into thin slices.
When the meat and eggs are ready, they should be cooled and cut into medium-sized cubes. Then add cucumber, cabbage, corn to them, salt, pepper and season with sesame oil.
A salad for the whole family is ready!
The Secret salad may well become the main decoration of any festive table. Serve it in portions. You can put several sheets of Chinese cabbage on one large dish, in each of which you can place a portion of salad. In addition, each of these portions would be quite appropriate to decorate with the products that are part of the "Secret". Such a presentation will definitely not leave anyone indifferent.
Ingredients:
- Peking cabbage - 300 gr.
- Canned beans - 350 gr.
- Canned corn - 350 gr.
- Fresh tomatoes- 250 gr.
- Garlic - 1 clove
- Ketchup to taste - 70 gr.
- Mayonnaise - 3 tbsp. l.
- Salt to taste
Preparation:
Peking cabbage is cut into large ribbons and placed in a deep bowl. We wash the tomatoes, cut them into neat small slices and place them on top of the cabbage. Add beans and corn there. Wash, chop finely and add dill to other ingredients.
Now let's start preparing the dressing. In a small container, mix mayonnaise with ketchup. Add the clove of garlic peeled, washed and passed through the garlic to the resulting mixture. Mix the dressing thoroughly.
The last step in preparing the Secret salad is to add the dressing to the main ingredients.
When preparing such a salad, special attention should be paid to the choice of tomatoes. They must be dense, and not in any way soft, otherwise the appearance of the dish will be significantly affected.
Another dietary salad that will help improve your figure and at the same time give you the opportunity to enjoy a wonderful taste is a salad of Chinese cabbage and avocado. Although such a dish is low in calories, however, it is rich in many vitamins, minerals and other beneficial nutrients. Chinese cabbage and avocado salad is a daily meal.
Ingredients:
- Peking cabbage - 200 gr.
- Avocado - 1 pc.
- Apple - 1 pc.
- Olive oil - 2 tablespoons
- Lemon juice - 2 tbsp l.
- White onions - 1 pc.
Preparation:
My avocado, apple and Chinese cabbage. Cut the cabbage into thin ribbons. Cut the apple and avocado into thin strips. We clean and wash the onions and cut them into half rings thinly.
Mix onion, apple, avocado, Chinese cabbage and season with olive oil and lemon juice.
This salad is a real find for those who like to mix the gifts of the sea with the gifts of the land. Vegetables and crab sticks give a rather refined and delicate taste. In addition, despite the fact that mayonnaise is present in the crab salad with Chinese cabbage, it is quite light. In addition to mayonnaise, there are no more high-calorie foods in it.
Ingredients:
- Peking cabbage - ½ pc.
- Canned corn - 200 gr.
- Crab sticks - 250 gr.
- Bulgarian pepper - 1/5 pcs.
- Dill - 1 bunch
- Green onions - 80 gr.
- Salt to taste
- Mayonnaise - 350 gr.
Preparation:
Dill, green onions and Chinese cabbage and chop finely. We clean, wash and cut the bell pepper into small rectangles. Cut the crab sticks into pieces of the same size as the pepper.
Now you should take a spacious container to mix vegetables with herbs and crab sticks.
When the main components of the salad are mixed, add mayonnaise, salt and mix everything thoroughly again.
The salad is ready to serve.
Salad "Crab with Peking Cabbage" mostly consists of low-calorie foods. To make it even lighter, you can use sour cream instead of mayonnaise.
The "Traffic Light" salad will become a real favorite in any family. For its bright and unusual colors, it enjoys particular success among children. Such a bright dish will not only attract with its appearance, but will also delight you with a pleasant taste.
Ingredients:
- Peking cabbage - 200 gr.
- Sweet pepper - 2 pcs.
- Apples - 2 pcs.
- Olive oil - 3 tbsp l.
- apple cider vinegar and salt to taste
Preparation:
Chinese cabbage, apples and Bell pepper need to be cut into neat strips of medium thickness and mix. Then add salt, vinegar and olive oil to them.
When choosing apples and bell peppers for this salad, it is worth remembering that it is not called a traffic light for nothing. If the apple is yellow, then the peppers should be red and green. If the apple is green, then the peppers are yellow and red.
This dish gets its name from the fact that it is prepared in a matter of minutes. In addition, in order to cook "Minutka" it is not necessary to have special culinary skills. This salad is very easy to prepare, and the products that make up it are available in the kitchen of almost any housewife.
Ingredients:
- Chinese cabbage - 1 pc.
- Fresh carrots - 4 pcs.
- Mayonnaise to taste
- Salt to taste.
Preparation:
We clean and wash the carrots. My Chinese cabbage. Rub the carrots on a coarse grater. Cut the cabbage into oblong ribbons of medium size. Now you should mix carrots with cabbage and canned corn. When the vegetables are mixed, season them with mayonnaise and stir again.
Minutka salad is ready!
Such a salad is a real find for the owners to whom uninvited guests often come. Just 5 minutes and an exotic salad with an unusual taste on the table!
Ingredients:
- Canned pineapple - 350 gr.
- Peking cabbage - 350 gr.
- Sesame seeds - 20 gr.
Preparation:
Wash Chinese cabbage and cut into medium-sized pieces. Cut the canned pineapple into small cubes. Mix the cabbage, pineapple and sesame seeds and season with pineapple juice.
Summer salad with chicken can be attributed to dishes for daily consumption. It is very easy and quick to prepare it. Such a salad is quite suitable both for a snack and as a main course. It is quite nutritious, but at the same time does not cause a feeling of heaviness in the stomach.
Ingredients:
- Chinese cabbage - ¼ part of a large head
- Smoked chicken breast - 1 pc.
- Green onions - 1 small bunch
- Fresh cucumber - 2 pcs.
- Onions (purple or white) - ½ part of the onion
- Sweet pepper - 1 pc.
- Processed cheese - 1 pc.
- Salt to taste
- Mayonnaise to taste
- Croutons - 100 gr.
Preparation:
You should start preparing this salad with the preparation of vegetables. Peel the onions. Remove the stem and seeds from the pepper. Peking cabbage, green onions, cucumbers, peeled onions and my pepper. Finely chop the green onion. Cut the onions into thin half rings. The rest of the vegetables should be cut into large cubes.
Cut the melted cheese and chicken into large cubes.
Place all prepared salad ingredients in a deep dish. There we mix them thoroughly, salt to taste, season with mayonnaise and mix again. Immediately before serving, decorate the salad with crackers.
When preparing this salad, remember that it should be seasoned with mayonnaise immediately before use. If mayonnaise is added to other ingredients a few hours before serving, then the salad "Summer with chicken" may not look very attractive.
The homeland of this dish is the southwestern part of Europe. It was there that they first began to cook it in catering establishments. The unique combination of apple, French mustard and cheese will not leave anyone indifferent.
Ingredients:
- Chinese cabbage - 1 pc.
- Apple - 3 pcs.
- Cucumber - 1 pc.
- Canned corn - 250 gr.
- Hard cheese - 250 gr.
- Salt to taste
What could be juicier and more appetizing than a Chinese cabbage salad? Hard to imagine! But it is precisely such a solution that you will like with its freshness and lightness. All the recipes offered in this collection will not take you much time and effort to prepare. Also, such snacks consist of the simplest and most affordable foods. That is why you can cook them any day, pleasantly diversifying the standard diet. You will surely enjoy the combination of Peking cabbage with cheese, fresh herbs, tomatoes, cucumber and other unpretentious ingredients. So let's get acquainted with the presented recipes and cook those that we liked the most!
Chinese cabbage salad with croutons
This version of Chinese cabbage salad is proposed to be made with croutons. This interpretation is very simple and quick to prepare!
Servings Per Container - 4.
Ingredients
What components do we need to prepare such a simple snack? The list below:
- Chinese cabbage - 1 head;
- carbonate (or smoked breast) - 250 g;
- mayonnaise - 200 g;
- cheese (any hard variety) - 200 g;
- croutons - 1 pack.
On a note! You can use croutons with any taste, but versions with the flavor of bacon or smoked sausage fit into this mix as organically as possible.
Cooking method
As you can imagine after reading the list of ingredients, this light and mouth-watering culinary mix is made with little or no preparation. So everything is very simple here.
- Prepare all components.
- Following the step-by-step recipe with the photo, first cut the carbonate or smoked breast. You can also use balyk or some similar meat product. It should be turned into small cubes or straws.
- Chop the Chinese cabbage finely.
On a note! You do not need to crush it or press it with your hands. The product is already tender and juicy.
- Grate cheese on a coarse grater.
- In a large salad bowl, which will be convenient for mixing all the ingredients, combine Chinese cabbage, carbonate, cheese. Add mayonnaise. Mix everything well.
- Place the crispy appetizer on a flat serving dish. Decorate with croutons just before eating.
Ready! This is a very tasty and crunchy combination!
Juicy Chinese cabbage salad with tomatoes
Bright Chinese cabbage salad with tomatoes is a delicious yet simple mix. You can whip it up.
Cooking time - 10 minutes.Servings Per Container - 4.
Ingredients
What ingredients should we prepare? Here's a list:
- Chinese cabbage - 500 g;
- canned corn - 1 can;
- tomatoes - 250 g;
- dill - ½ bunch;
- sour cream or homemade mayonnaise - 150 g;
- salt - 1/3 tsp;
- ground black pepper - optional.
Cooking method
If you do not know how to prepare such a light salad, then you should use step by step recipe with photo. Believe me - there are no difficulties here.
- Cut the Chinese cabbage into small strips.
- Wash and dry the tomatoes. Cut vegetables into small cubes.
- In a large salad bowl, combine the Chinese cabbage slices with the tomatoes.
- Drain the brine from the canned corn. Send to the main components of the grain.
- Wash and dry fresh dill thoroughly. Chop it finely. Transfer the green chips to a salad bowl.
- Add homemade mayonnaise or sour cream and mix well. By the way, if you wish, you can add a little salt and a pinch of black pepper.
Bon Appetit!
Chinese cabbage salad with egg
Among the variety of culinary combinations based on Chinese cabbage, the mix, which is proposed to be prepared with boiled egg and smoked sausage, stands out favorably. This gastronomic composition is notable for its satiety and rich taste.
Cooking time - 15 minutes.Servings Per Container - 6.
Ingredients
To prepare such a salad variation, you will need to use the following products:
- Chinese cabbage - 500 g;
- boiled egg - 4 pcs.;
- smoked sausage - 300 g;
- mayonnaise - 3 tbsp. l .;
- canned corn - 300 g.
Cooking method
If you've never tried a salad like this one here detailed recipe- a great opportunity to update your daily menu.
- Chop the Chinese cabbage thinly. The resulting straw does not need to be mixed with salt and granulated sugar. She's incredibly juicy anyway.
- Cut the smoked sausage peeled from the films into small cubes.
- Peel boiled eggs from the shell. Cut them into small cubes.
- Open the canned corn and discard it on a sieve to drain all the brine. Send the Chinese cabbage slices to a large salad bowl. Add sausage strips and canned corn. Dilute the combination with chopped boiled eggs.
- Add mayonnaise to the salad. Mix all the ingredients well so that they are evenly distributed among themselves and are thoroughly covered with the dressing.
Ready! You can decorate the dish with fresh parsley leaves and canned corn kernels. Mmm ... how juicy and delicious!
Chinese cabbage and green peas salad
A simple Peking cabbage salad with green peas and fresh cucumber is no less tender and tasty. simple recipe... Try to cook it! You will not regret it!
Cooking time - 10 minutes.Servings Per Container - 5.
Ingredients
Here's what we need to implement this recipe:
- Chinese cabbage - 350 g;
- canned green peas - 1 can;
- fresh cucumbers - 2-3 pcs.;
- sour cream - 3 tbsp. l .;
- boiled chicken eggs - 3 pcs.;
- fresh dill - ½ bunch;
- salt and spices - as needed.
Cooking method
You cannot even imagine how quickly and easily this appetizer is made. She will be a real salvation for busy hostesses or at that awkward moment when unexpected guests appeared on the doorstep.
- Wash the cucumbers. Cut off their edges on each side. Cut into thin slices first, and then into small strips.
- Grind the Chinese cabbage.
- Wash the dill. Dry it. Chop with a small knife.
- Clear boiled chicken eggs from the shell. Cut into small cubes.
- Combine the cabbage slices in a deep bowl. Send fresh cucumbers to her. Add chopped eggs. Open a jar of canned green peas. Drain the brine from the product. Send beans to salad.
- Add fresh dill crumbs to the ingredients.
- Salt the salad if necessary. Add spices if necessary. Season with sour cream and mix the appetizer well.
It is not required to infuse the mix in the refrigerator. You can immediately lay out the salad on portioned plates and serve! Bon Appetit!
Festive salad with Chinese cabbage and squid
You can make a salad of Chinese cabbage not only for every day, but also for festive table... Try the mix with squid and chicken. It's just a bomb!
Cooking time is 25 minutes.Servings Per Container - 6.
Ingredients
To implement the proposed recipe, we will need:
- Chinese cabbage - 1 small bunch;
- boiled squid - 3 pcs.;
- apple - 1 pc.;
- boiled chicken fillet- 300 g;
- tomatoes - 2 pcs.;
- sweet bell pepper - 1 pc.;
- lemon (juice) - ½ pc.;
- sour cream and salt to taste.
On a note! You can make this mix more piquant if you cook it with carrots in Korean.
Cooking method
Despite the fairly large number of ingredients, preparing such an appetizing and tender appetizer is elementary simply and not for long.
- Chop Peking cabbage small.
- Cut the boiled chicken fillet into small cubes.
- Squids, also pre-boiled and cooled, cut into thin strips.
- Wash the tomatoes. Wipe them off from water droplets. Cut the tomatoes into small cubes.
- Rinse sweet bell peppers in running water. Dry it. Cut off the part with the stalk. To cut in half. Remove baffles and seeds. Cut the vegetable into small cubes.
- Salt. Squeeze out the lemon juice. Drizzle with sour cream. Mix the appetizer well.
Video recipes
Thanks to the video recipes collected here, making one of the many salads with Chinese cabbage will not be difficult for you:
