Tomatoes stuffed with cheese and garlic. Step by step recipe with photos. How to cook delicious tomatoes stuffed with cheese and garlic according to the recipe with a photo Stuffed tomatoes with cheese and garlic

Second courses - recipes for every day

20 minutes

130 kcal

5/5 (1)

In our family, stuffed tomatoes have been a favorite summer snack for many years. This dish has not only wonderful palatability, but also other advantages: such tomatoes are simple and quick to prepare, inexpensive and can be a wonderful addition to hot dishes. Adults and children will like their taste, and their pleasant appearance will decorate the festive table.

For the hostess, every minute is always precious, and cooking these wonderful tomatoes will take no more than half an hour. In 30 minutes you can prepare a delicious and satisfying snack using a minimum of kitchen utensils. All you need is a grater, a garlic press and a mixing bowl.

Recipe for tomatoes stuffed with cheese and garlic

Ingredients

For stuffing 6 medium tomatoes you will need:

For this dish, choose ripe, but dense tomatoes - such fruits retain their shape better and hold the filling inside. Take fresh herbs according to your taste. It can be dill, parsley or cilantro.

Important! Add mayonnaise to the filling in stages, watch its density. In fact, you may need less or more mayonnaise.

Cooking

Stage 1

Stage 2

Stage 3

Did you know? Tomatoes can be stuffed with a wide nozzle for cream. This way of laying out the filling will make your dish even more beautiful.

video recipe

The process of preparing this tasty and satisfying snack is clearly demonstrated in an interesting and detailed video recipe. After viewing it, you can see all the stages of cooking stuffed tomatoes, as well as the process of decorating them and making the dish yourself even easier and faster.

What to serve with

• These wonderful tomatoes can be eaten as a separate cold dish, or served with a variety of meat and vegetable dishes and side dishes, for example with. This dish goes well with barbecue, kebabs, meatballs and steaks.

• It can be served as an addition to boiled potatoes with dill. Garlic and herbs in these stuffed tomatoes perfectly stimulate the appetite, so it is best to use the dish as an appetizer.
• Also, stuffed tomatoes can be easily turned into a hot dish. Dense fruits with firm pulp tolerate baking well - put your tomatoes in the oven for 10-15 minutes at a temperature of 180 degrees and get a great, hearty, juicy hot snack.
• You can also cook this way. If you do not have an oven, pay attention to.

• The main trick to cooking stuffed tomatoes is the right choice of fruits and the consistency of the filling. It is important that the minced cheese is not too thin due to the copious amount of mayonnaise, then your tomatoes will keep their shape and not sag!

• While waiting for guests, you can prepare the starter in advance and store it in the refrigerator, in a tightly closed container, and start stuffing the tomato just before serving. It must be remembered that cut tomatoes do not keep for a long time, so do not cook this appetizer for the future and make sure that stuffed tomatoes hit your table no more than an hour after cooking.
• If you need to prepare a dish in advance, then pay attention to.
• An equally famous variety of tomato snacks are tomatoes stuffed with cheese and garlic and an egg. To prepare this recipe, just add two grated eggs to the cheese filling, and increase the amount of mayonnaise by 2 teaspoons. The filling for stuffed tomatoes is a wide field for culinary experiments.
• You can add to it canned fish or thinly sliced smoked sausage- such a dish will turn out especially hearty and spicy. Add your favorite spices to the tomatoes and experiment with the amount of garlic - for lovers of spicy and for an adult feast, you can double it.

I hope you enjoy my easy recipe! Leave comments, and also share your recipes for stuffing stuffed tomatoes. Bon Appetit everyone!

If you like tasty, tender snacks, light in calories and extremely appetizing, you should definitely try stuffed tomatoes with cheese and garlic. This dish, not cunning in its composition, can become your family's favorite snack. It takes so little time and ingredients to prepare it that you can cook it at least every day!

The most interesting thing is that not only adults, but also children eat with pleasure tomatoes stuffed with cheese and garlic. it great way"shove" in babies useful vitamins. After all, cheese, and garlic, and tomatoes are literally filled with useful components! Therefore, we can safely say that this dish is not only tasty, but also extremely healthy.

Ingredients

• Tomatoes - 4 pcs.;
• Garlic - 2 cloves;
• Cheese (processed or hard) - 70 g;
• Hard-boiled chicken eggs - 3 pcs.;
• Greens optional (dill, parsley, green onion);
• Salt and spices to taste.

Cooking

Each tomato should be cut in half. Remove the pulp from each half of the tomato. Prepare a deep bowl in which you will mix the stuffing for the tomato. Pour some of the tomato pulp into this bowl.

Finely chop pre-cooked chicken eggs, mix them with the pulp of tomatoes.

Grate the cheese on a fine grater, mix it with the filling.

Finely chop or squeeze the garlic into the filling with a garlic press. Add mayonnaise and mix well.

The next step is to turn the filling into a homogeneous mass. You can use an immersion blender for this. In its absence, you will have to work hard - knead the filling with a fork, and carefully.

It's time to add greens to the filling. You can use parsley, dill, green onions at your discretion. Finely chop the greens and mix with the filling. You need to mix the greens with the filling before you turn it into a homogeneous mass. Otherwise, the whole filling will become a beautiful green color.

Fill the tomato halves with stuffing.

For decoration, we use finely chopped greens, as well as sesame seeds.

Cooking Tips:

• It is advisable to use medium-sized tomatoes. They are the easiest to fill and serve.
• It is best to cook from a tomato with fleshy pulp. They have less juice, but more tasty and healthy toppings.
• If you decide to use processed cheese To prepare this dish, first put them in the freezer for 10-15 minutes. They will freeze, and it will be easier to grate them.
• Instead of sesame seeds, finely crushed nuts, peeled seeds can be used to decorate snacks.

Stuff vegetables with chicken, cheese, minced meat, salmon, mushrooms and cottage cheese. So beautiful and delicious snacks disappear from the table first!

A full-fledged salad that looks much more original in tomatoes than in a dish.

Ingredients

• 100 g smoked chicken breast;
• 100 g of hard cheese;
• 2 tablespoons of canned corn;
• 2 tablespoons of mayonnaise;
• salt - to taste;
• 6 tomatoes;
• a few sprigs of parsley.

Cooking

Cut the breast and eggs into small cubes. Add to them grated cheese, corn, mayonnaise, salt and pepper and mix. Spread the filling over the tomatoes and garnish with parsley.

If desired, slightly salted fish can be replaced with smoked.

Ingredients

• 150 g slightly salted salmon+ a little for decoration;
• 1 bunch of spinach;
• 150 g cream cheese;
• 6 tomatoes.

Cooking

Cut the fish into small pieces and chop the spinach. Combine them with cream cheese and stuff the tomatoes with this mixture. Decorate them with salmon pieces.

This appetizer is especially good with champignons. But you can use ordinary forest mushrooms.

Ingredients

• 2 tablespoons of vegetable oil;
• 1 onion;
• 300 g of champignons;
• salt - to taste;
• ground black pepper - to taste;
• 6 tomatoes;
• 50-70 g of hard cheese.

Cooking

In a pan with hot oil, fry the diced onion until golden brown. Coarsely chop the mushrooms and add to the onion. Season with salt and pepper and cook for about 10 minutes.

Remove the pan from the heat and leave for 10 minutes to let the filling cool slightly. Spread mushroom mixture over tomatoes and sprinkle with grated cheese. Place in the microwave for a couple of minutes to melt the cheese.

If you want to make this dish more satisfying, put some sausage, ham or smoked chicken on the bottom of the tomato baskets.

Ingredients

• ½ tablespoon of vegetable oil;
• 4 tomatoes;
• 4 eggs;
• salt - to taste;
• ground black pepper - to taste;
• a few green onions.

Cooking

Grease a baking dish with oil. Arrange the tomatoes cut-side up so that they stand firm and do not tip over.

Carefully crack one egg into each tomato. Sprinkle with salt, pepper and finely chopped onion. Bake at 190°C for 25-30 minutes.

This simple recipe is especially helpful if you don't know how to use leftover rice after dinner. The dish is very filling and tasty.

Ingredients

• ½ onion;
• 1 tablespoon of vegetable oil;
• 1 bell pepper;
• 150 g of boiled rice;
• 3 tablespoons of mayonnaise;
• salt - to taste;
• ground black pepper - to taste;
• 5 tomatoes;
• a few sprigs of dill.

Cooking

Cut the onion into cubes and lightly fry in hot oil. Add the bell peppers cut into small cubes and cook until the vegetables turn golden.

Mix the fried vegetables, rice, mayonnaise, salt and pepper. Stuff the tomatoes with this mixture and sprinkle with chopped dill.

Cheese and olives are quite salty foods. That's the beauty of this appetizer. But if desired, cheese can be replaced with feta with a neutral creamy taste.

Ingredients

• 100 g of cheese;
• 10-12 olives;
• 2 tablespoons of olive oil;
• ½-1 teaspoon lemon juice;
• several sprigs of parsley;
• ground black pepper - to taste;
• 4 tomatoes.

Cooking

Mash the cheese with a fork and finely chop the olives. Mix cheese, olives, oil, lemon juice, chopped parsley and pepper. Stuff the tomatoes with the mixture.

This dish can also be prepared festive table and weekday breakfast.

Ingredients

• 150 g;
• 1 garlic clove - optional;
• several sprigs of dill;
• several sprigs of parsley;
• a few green onion feathers;
• salt - to taste;
• 1 tablespoon of sour cream;
• 7 tomatoes.

Cooking

Mix cottage cheese, chopped garlic, finely chopped greens, salt and sour cream. Stuff the tomatoes with the mixture.

The filling can be made even more interesting if you add fresh cucumbers and canned corn.

Ingredients

• 150 g crab sticks;
• ½ bunch of dill;
• 2 tablespoons of mayonnaise;
• 6 tomatoes.

Cooking

finely chop crab sticks and dill. Mix them with mayonnaise and spread the filling over the tomatoes.

The filling is tender, tasty and fragrant.

Ingredients

• 150 g canned;
• 3 boiled egg yolks;
• 1 clove of garlic;
• a few sprigs of dill - optional;
• 5 tomatoes.

Cooking

Mash the cod liver and yolks with a fork. Add minced garlic and finely chopped dill and stir. Spread the filling over the tomatoes.

Tomatoes stuffed with cheese and garlic- This is a delicious and at the same time "ceremonial" snack, which can also be served on the festive table. Tomatoes with cheese filling can be prepared in two ways - stuffed raw or baked in the oven. The first type of tomato cooks much faster than the second. One has only to prepare the filling and tomatoes for stuffing and fill the cups of tomatoes with a delicious filling.

Different types can act as cheese tomatoes for stuffed stuffing. It can be cottage cheese, hard cheese, pickled cheeses and soft cream cheeses. In addition to cheese as the main basis for the filling and garlic, cheese paste for stuffing can also include various types of spices, herbs, olives, capers, black olives, dried fruits - dried apricots, prunes, raisins.

In addition, the basis of the cheese filling for stuffing tomatoes may include boiled eggs, onion, carrot, fresh dill or cockerel, boiled rice, bulgur, millet, boiled chicken, fried minced meat, fried mushrooms. In any case, they will turn out delicious with one or another filling.

Now let's see how they prepare stuffed tomatoes with cheese and garlic step by step recipe with photo.

Ingredients:

• Tomatoes - 10 pcs.,
• Fresh dill - a small bunch,
• Cottage cheese - 200 gr.,
• Garlic - 1 head,
• Processed cheese - 1 pc.,
• Mayonnaise - 100 ml.,
• Parsley for decoration - a few sprigs.

Tomatoes Stuffed with Cheese and Garlic - Recipe

First of all, we will prepare the stuffing for stuffing tomatoes. Wash and finely chop the dill.

Pour cottage cheese into a bowl. To prepare the filling for stuffed tomatoes, it is best to use fatty cottage cheese. With it, the filling will turn out to be much tastier than with low-fat store-bought cottage cheese.

On a large or medium-sized grater, grate the processed cheese.

Peel the garlic cloves.

Add chopped dill and melted cheese to a bowl with cottage cheese.

Squeeze the garlic cloves through the press into the stuffed tomatoes.

Mix cottage cheese and cheese filling for stuffed tomatoes.

Prepare for stuffing. Wash the tomatoes selected for stuffing under running cold water. Cut off the top of them with a sharp knife. Using a teaspoon, carefully scoop out the fleshy part of the pitted tomato. As a result of this procedure, such cups of tomatoes were obtained. It remains only to fill them with cheese filling.

Use a teaspoon to fill the tomato cups with the cheese filling. Spread the filling with a slide, crushing it with a spoon. How to decorate stuffed tomatoes. As a decoration, tomatoes can be garnished with a sprig of dill or parsley - these are standard and classic version. In addition, you can sprinkle stuffed with cheese filling with white or black sesame seeds, cumin, poppy seeds, pomegranate seeds, white coconut, red caviar, boiled carrot patterns and so on. You can use all the products that your fantasy tells you.

stuffed tomatoes put the cheese and garlic on a flat plate garnished with lettuce, spinach, basil, dill or parsley. If desired, tomatoes can be covered with caps.

Finished stuffed tomatoes with cheese and garlic you can immediately serve it on the table, without keeping this vegetable snack in the refrigerator first. Enjoy your meal. I would be glad if you liked this recipe for stuffed tomatoes and come in handy.

Tomatoes stuffed with cheese and garlic. A photo

Calories: Not specified
Cooking time: Not indicated

Tomatoes can be stuffed with anything - meat, mushrooms, cottage cheese, vegetables and minced meat. Egg, cheese, and garlic - this is probably a classic. Such a recipe can be called universal, because it is easy and quick to prepare, the ingredients are very common, and cooking this dish will not hit the family budget. You can cook stuffed tomatoes on the eve of the holidays, or treat your family to a regular weekday dinner. This dish is especially relevant in winter, when fresh tomato reminds of summer, increases appetite and gives a festive mood.

Tomatoes, stuffed with egg and cheese can also be baked in the oven, but the main thing is not to overdo it, as the tomato may lose its bright appearance.
Cooking time for stuffed tomatoes - 40 minutes. The number of servings is 5.

Ingredients:
- large tomatoes - 5 pieces,
- chicken egg - 3 pieces,
- hard cheese - 150 grams,
- mayonnaise - 100 milliliters,
- garlic - 2 cloves,
- salt - on the tip of a knife.

How to cook with a photo step by step

First, make the filling from the egg and hard cheese for stuffed tomatoes. For her, we need fresh chicken eggs, which we boil in salted water for 4 minutes after boiling. After that, they need to cool in cold water so that the shell easily separates from the egg. We clean the cooled eggs.




Egg yolk is used in this recipe in two ways - as part of the filling for tomatoes, and as a decoration. We separate it from the boiled egg, and rub it on a fine grater in a separate saucer.




For stuffing stuffed tomatoes, salted or semi-salted cheese is best suited. In the event that you have unleavened or sweetish cheese, you will have to add salt to the filling, and its taste will not be so pronounced. The ideal option is to use salted cheese with spices and spices, for example, "Hunter". Cheese must be grated on a fine grater.






To make the filling tender, but at the same time piquant, you need to add a few cloves of garlic to it. They must be peeled, and chopped, passed through a press, or finely chopped with a sharp knife. Now, in a deep plate, we collect together all the components of the filling for the tomato - grated eggs and cheese, garlic, add high-fat mayonnaise (67% or 72%, if necessary, salt. Mix until the cheese and egg mass is completely homogeneous.




Now let's prepare our tomato "cups". We take a tomato and cut off the top with a sharp knife so that it is convenient to remove the seeds.




Next, you need to get all the seeds and veins from the tomato, it is very convenient to do this with a teaspoon. Now the tomatoes are completely ready to be filled with delicious egg and cheese spicy paste.






We put the filling in each tomato, carefully tamping it so that there are no voids in the tomato. Fill to the very top.




After doing the painstaking, but such a pleasant job of stuffing tomatoes, we proceed to the next step - this is decor. Sprinkle grated yolk on top of each tomato.




Finely chop fresh herbs (parsley, dill, onion), pour on top of the tomatoes. We shift the tomatoes stuffed with egg and cheese to a flat dish, and serve.
Enjoy your meal!

Another option for a festive snack -