Casserole from boiled potatoes and sausages. Potato casserole with sausage

Vegetarian eggplant casserole ... Wash and cut the eggplant into small slices, season with salt and set aside for 15 minutes. Rinse with cold water. ... Season with salt and pepper in a small bowl. Sprinkle the eggplant with flour. ... In a large skillet, cook ...You will need: small eggplant - 1 pc., Wheat flour - 1 cup, ground black pepper - to taste, coarse salt - to taste, olive oil - 1/4 cup + 1 tbsp. spoon, vegetarian sausage - 6-8 sausages, tomato sauce- 4 cups, grated mozzarella cheese - 340 g, with ...

Casserole with ham Steam the potatoes, cool and cut into slices. Cut the ham or sausage into cubes. Whip sour cream with lemon juice, add cottage cheese, paprika and stir. In the form, having melted 100 g of butter in it, put half of the potato ...Required: boiled eggs - 5 pcs., Butter - 150 g, ground paprika - 1/2 tsp, cottage cheese - 100 g, lemon juice - 1 tbsp. spoon, sour cream - 2 cups, raw smoked ham or sausage - 300 g, potatoes - 1 kg, breadcrumbs - 50 g, salt to taste

Sausage casserole 1. Boil potatoes, cut into slices. 2. Cut sweet peppers into strips, sausage into slices. 3. Finely chop the onion, save in ghee, add Bell pepper, fry everything together for a few more minutes, salt and pepper. 4. Cutting tomatoes ...Required: butter - 2 tbsp. spoons, grated hard cheese - 100 g, semi-smoked sausage - 300 g, tomatoes in own juice- 400 g, ghee - 2 tbsp. spoons, onions - 2 heads, sweet peppers - 2 pcs., potatoes - 4 pcs., thick cream - 1 glass, ...

Meat casserole with vegetables (2) Cut the beef and sausage into cubes. Chop the onion, combine with beef, sausage and fry until golden brown. Then pour in beer, salt, pepper and simmer for 30-40 minutes. Cut the courgettes into slices, fry on ...Required: ground black pepper, salt to taste, butter - 2 tbsp. spoons, eggs - 3 pcs., milk - 1/2 cup, zucchini - 300 g, light beer - 3/4 cup, grated hard cheese - 2 tbsp. spoons, onion - 1 head, smoked sausage - 160 g, beef pulp ...

Casserole with stewed cabbage Cut sausage and potatoes into slices, meat into pieces. Finely chop the onion and fry in oil. In a greased dish, lay out in layers, alternating, cabbage, meat, onions and potatoes. Lubricate the top layer with sour cream, lay thin ...You will need: boiled potatoes - 5 pcs., Bacon - 100 g, meat products (sausage, boiled or fried meat, etc.) - 500 g, stewed sauerkraut - 800 g, onions - 2 heads, vegetable oil - 1 tbsp ... spoon

Breakfast pasta casserole Boil the pasta until half cooked in salted water. Drain the water. Cut the ham (sausage) into thin strips. Grate cheese on a coarse grater. Put the pasta in the baking dish on the bottom, then the ham, sprinkle everything with cheese on top. All Ingred ...Required: pasta - 100 g, ham or smoked sausage - 50-100 g, tilsiter cheese - 50-100 g, egg - 1 pc., 20% cream - 200 g, ground black pepper, salt, oregano, basil, pine nuts - 1 tsp, White mushroom dried - 1 pinch

Potato casserole sausage Stew the onion with garlic in vegetable oil until transparent, 10 minutes ... Beat eggs, sour cream, cream. Season with salt and pepper ... Add grated cheese ... Boil the potatoes in their skins ... Cut into slices ... Put in oiled and add ...Required: 4 medium potatoes, 200g sausage, 1 small head onions, 2 cloves of garlic, 3 eggs, 2 tablespoons of vegetable oil (I have olive oil), 200 ml of sour cream, 3 tablespoons of cream (I have 10%), 100 g of cheese (to your taste), salt, black pepper to taste. ..

Casserole Mosaic Peel the zucchini and cut into thin slices Cut the potatoes also Pepper ... Onion .. Sausage ... In a pan with olive oil, first fry the onion, sausage and pepper ... Add the zucchini, stir ... And the potatoes ... Add a little soy sauce, salt, pepper, pri ...Required: 1/2 medium zucchini, 4 medium potatoes, 1 onion, 1/2 red bell pepper, 150 gr. smoked sausage, 5 eggs, 1.5 tbsp. l mayonnaise, 1/2 cup grated hard cheese, a small bunch of herbs, a little soy sauce, salt, pepper, any aromatic spices, 1 ...

casserole Easier than simple we steam the Chinese noodles, so that there is not a lot of liquid, when the noodles have cooled down a little, add the egg, mix everything well. fry the sausage in butter (you can fry the bacon with onions) and fill it with a mixture of eggs and noodles. cook over medium heat until tender. ..Required: 1 package of Chinese noodles, 1 egg, 100g. sausages, 50g cream or salting. oils, salt, pepper to taste.

Sausage casserole Boil the potatoes, condit, peel. Cut the potatoes, sausage into thin slices. Cut the onion into thin rings and simmer in ghee for 2-3 minutes. Put stewed onions, slices of potatoes and sausages in layers in a greased form. Beat eggs lightly, cream, ...Required: 200g. boiled sausage, 500g. potatoes, 2 eggs, 200g. sour cream, 2 tbsp. grated cheese, 125g. cream, 1 onion, 1 tbsp. ghee, salt, pepper to taste

Potato casseroles with sausage are recipes for hastily, they prepare very quickly and will always help out when there is no energy or time to cook, and the family is already knocking spoons on the table.

Potato casserole with sausage and tomatoes under cheese crust

The first recipe is a quick casserole, made with raw potatoes, thin sausage slices and tomato slices.

Products:

• 4-5 medium-sized potatoes;
• 200 g of boiled sausage (tastier than smoked sausage);
• 1 medium tomato;
• 200 g parmesan;
• 100 g cream, low-fat mayonnaise can be;
• 2 eggs;
• salt and pepper.

1. Peel the potatoes, wash them, cut them into thin oval slices. Lubricate vegetable oil form, I have a refractory glass for the microwave. We lay out our potato plates evenly. Sprinkle with salt and a little black pepper. If you like spicy, sprinkle more pepper.
   
2. Beat 2 eggs with mayonnaise or cream, pour half into the future casserole.
   

   If fatty is contraindicated for you, you can replace mayonnaise and cream with milk, and take low-fat doctor's sausage.

3. Next, three parmesan cheese on a coarse grater, lightly sprinkle on top. This will improve the overall taste of the potato and sausage casserole.
   
4. We also add potatoes, salt / pepper again. But don't oversalt!
   
5. We put thin slices of boiled sausage on the potatoes, you can cut it into cubes, but I like it more in slices.
   
6. Put the potatoes on the sausage again, then fill it with the rest of the beaten eggs with mayonnaise or cream (milk). Sprinkle a little more grated cheese.
   
7. We cut the tomato into circles, not thick, but not thin either. We make the tomato layer nicely, in a circle, one circle in the center.
   
8. Sprinkle with grated cheese, put in a hot oven. Some housewives sprinkle cheese at the end of cooking, but I do it right away.
   
9. But after 5 minutes, when the cheese melts, I close the mold with a sheet of foil, and 10 minutes before it is ready, I remove the foil and let a crispy crust form.
   

   Basically, if you only like melted cheese crust, you can leave the foil on until the end of cooking.

10. 40-50 minutes after the casserole is in the oven, it should be ready. We check the potatoes for softness, if they are easily pierced with a knife, everything is ready.
    

Get out the casserole, here it is so beautiful and such an aroma in the kitchen ... mmm ...

Bring it to the table soon!

Recipe for potato casserole with sausage and cheese, fried onions and carrots

The second recipe is a little more complicated than the first. You will not only have to cut and put everything in a mold, but first fry the vegetables in a pan.

Products:

• 5-6 potato tubers;
• 200 g of boiled low-fat sausage;
• 1 sweet pepper (can be frozen);
• 1 large onion
• 1 large carrot;
• 2 raw eggs
• vegetable oil for frying;
• salt pepper.

Step-by-step cooking recipe:

1. We start with the preparation of the products, when everything is chopped and chopped, the process will go faster.
2. We peel the potatoes, then put them to boil in salted water so that it cooks quickly, cut into small pieces.
3. Cut the boiled sausage into very small cubes or grate it.
4. Peel, wash, finely chop the onion. By the way, so that your eyes do not water, peel the onion under running water, and also chop with a wet knife.
5. Wash carrots, peel and rub on a fine grater.
6. Sweet bell pepper cut into strips.
7. Everything for the casserole is ready. Now we put the pan on the stove, pour in the vegetable oil and fry the onions and carrots.
8. Add the bell pepper to the pan, salt / pepper, the bell pepper will let the juice out, close the lid, then simmer for 5 minutes.
9. Add the sausage and fry for 3-4 minutes. If you see that there is little fat, then add a spoonful of oil.
10. The potatoes should already be boiled. We drain the water, crush it with a crush. Let it cool a little and add the eggs, then quickly mix the mass.
11. We take a form for the future casserole, grease with oil and spread half of the potatoes, make sides.
12. Turn for the filling, lay out the fried onions, carrots, bell peppers and sausage.
13. We level and spread the rest of the mass. We level such a cake, make a pattern for beauty with a fork and grease it with a beaten egg.
14. That's all, we put it in an oven preheated to 200 degrees and wait for half an hour. Since all the ingredients have already passed the heat treatment, it is not necessary to bake for a long time, it is enough to form a golden brown crust and you can get it out of the oven.

You don't need to cut it right away, no matter how much you want it, when the casserole will stand for at least 5 minutes, it will thicken and easily cut into portions. Delicious with sour cream and freshly chopped dill.

Another recipe for potato casserole with sausage in the oven, it is interesting in that it turns out a roll:

Casseroles are by no means an invention of domestic kindergarten cooks.

In one form or another, such dishes are present in many national cuisines.

Without trying to adapt other people's recipes, let's take our own, traditional ones as a basis.

And we have plenty of them!

Casseroles with sausage and cheese - general cooking principles

There are no casseroles with sausage and cheese. They are prepared with boiled or raw vegetables, cereals, pasta, cottage cheese and even bread. The recipe for cooking is different, but they all have one thing in common - they are baked in the oven.

For casseroles, mostly hard cheeses are used. In a chopped form, it is mixed with the rest of the products or sprinkled on top of the casserole to get a ruddy cheese crust on its surface. Grind the cheese with a grater.

You can take any sausage, both boiled and smoked, as long as it does not contain large pieces of bacon. Sausages are cut according to the recipe, pieces of sausage are mixed with the bulk or layered with them.

Tins with casseroles are placed only in a well-heated oven and baked for a certain time, at the temperature specified in the recipe. After baking, the dish is kept in a mold for about a quarter of an hour and only then is it cut into pieces.

Sausage and cheese casseroles can be served for both breakfast and dinner. The dish is high in calories and nutritious.

Casserole with sausage and mashed potato cheese

Ingredients:

A pound of potatoes;

200 gr. boiled "Doctor's" sausage;

Cheese "Kostromskoy" - 200 gr .;

Two eggs;

30 gr. natural butter;

A small pinch of nutmeg powder;

Two tablespoons of white breadcrumbs.

Cooking method:

1. Peel the potatoes and boil until tender. Be sure to add salt to the water, otherwise the casserole will turn out fresh. Strain the broth, add butter to the potatoes and mash it well with a mashed potato.

2. Cut the sausage into medium-sized cubes or cubes, rub the cheese on a fine grater.

3. In slightly cooled mashed potatoes break eggs, add cheese crumbs and pieces of sausage. Season everything nutmeg, add a pinch of ground pepper and mix well.

4. Cover the bottom and sides of the ovenproof dish generously with a layer of butter and sprinkle with breadcrumbs.

5. Put the potato mass into a mold and gently level the surface with a spoon moistened with water.

6. Preheat the oven to 160 degrees and place the casserole dish in it for half an hour. The readiness of the dish is checked by piercing a toothpick.

Pasta casserole with sausage and cheese

Ingredients:

200 gr. curly pasta;

100 g smoked sausage type "Servelat";

Boiled sausage without fat - 150 gr.;

200 gr. ripe red tomatoes;

Cheese, "Russian" - 150 gr .;

Two onions;

Two full glasses of cow's milk;

A teaspoon of 72% butter;

Three spoons of white flour.

Cooking method:

1. Dip pasta in slightly salted boiling water and boil. To keep the pasta in the casserole well in shape, remove from heat, slightly not boiling. Determine the degree of doneness by biting through the pasta. If it is already soft on top, but inside it is elastic enough, you can remove it from the heat.

2. Discard the boiled pasta and rinse in a colander with warm water, stir with melted butter.

3. Cut the tomatoes into thin slices, and both types of sausages into strips.

4. Coat a small, deep dish well with soft butter and spread the pasta evenly in it. Top - sausage, mixing both varieties, and spread tomato slices on its surface.

5. Whisk the eggs, add them to the milk and stir well with the same whisk. Without stopping stirring, gradually add flour, while breaking the lumps well, the mass should be homogeneous.

6. Pour the prepared filling into the mold so that it does not reach the edges of the casserole by 1 cm and cover the top of the dish with grated cheese.

7. This casserole is baked at 200 degrees for no more than 30 minutes.

Simple Bread Casserole with Sausage and Cheese

Ingredients:

300 ml of pasteurized fat milk;

Three tablespoons of Dijon mustard;

12 slices of white toaster bread;

Cheese, varieties "Russian" - 200 gr .;

Parmesan cheese - 100 gr .;

Feathers of young onions;

Nine eggs;

450 gr. chicken ham or lean cooked sausage.

Cooking method:

1. Cut ham (sausage) into small pieces. Rub "Parmesan" and "Russian" cheese in different bowls on a medium grater. Wash the onion feathers, wipe dry with a towel and cut into small rings.

2. Break eggs into a bowl, add mustard to them. Add half a spoonful of fine salt and a quarter spoonful of freshly ground pepper. Whisk, add milk and mix well.

3. Spread six slices of bread over the buttered bottom of the tin.

4. Fill a glass three-quarters of the way with the ham and spread it evenly over the bread.

5. Sprinkle 3/4 cup of Russian cheese crumbs on top of the layer of ham, and two spoons of Parmesan on top.

6. Sprinkle the cheese layer with a third of the green onions and cover with half the egg and milk dressing. Then repeat all layers again, starting with bread and ending with onion.

7. Pour the remaining milk and egg mixture into the mold, cover with foil and refrigerate.

8. After 8 hours, remove and bake in a gas oven preheated to 175 degrees for one hour. Do not remove the foil from the mold, bake under it.

9. Let the cooked casserole stand for 10 minutes and serve, cut into portions.

Cottage cheese casserole with sausage and cheese

Ingredients:

Low-fat, granular cottage cheese - 300 gr.;

One crude protein;

Several slices of cooked sausage;

Small tomato;

Cheese, varieties "Kostromskoy" or "Russian" - 100 gr .;

Fresh herbs - parsley, dill, to taste.

Cooking method:

1. Take a small, factory-made foil dish, about the size of a plate, and grease it with oil.

2. Spread the tomatoes cut into rings evenly on the bottom and sprinkle with finely chopped herbs.

3. Mash the curd well and mix it with the beaten egg, put the mixture in a mold on the tomatoes, flatten.

4. Cut the sausage into small slices. Spread the pieces of sausage evenly over the curd and sprinkle everything with cheese, chopped on a coarse grater.

5. Place the casserole for 20 minutes in the oven at 200 degrees.

Rice casserole with sausage and cheese

Ingredients:

A pound of low-fat boiled sausage;

Three heads of bitter onions;

70 gr. half-smoked sausage;

Cheese, varieties "Dutch" or "Russian" - 80 gr .;

200 gr. long grain rice;

100 ml low-fat sour cream;

Small carrots - 2 pcs.;

Refined vegetable oil;

To taste - hop-suneli.

Cooking method:

1. Rinse the rice with cold water, changing it several times. Thoroughly shake off excess moisture, pour 600 ml of cold water into the cereal, salt and put on high heat. As soon as the water boils, stir the rice, reduce the heat to a minimum and cover with a lid. Cook until the seeds are tender. Throw in a colander and wait until all the broth is gone. Do not rinse.

2. Dip the onion chopped in half rings into the oil heated in a pan. Add coarse carrot strips and fry until light golden brown. Transfer vegetables to rice, mix well.

3. Cover the form with parchment, put half of the rice in it. Cut the boiled sausage into pieces of any size, but not too large, and spread them evenly over the rice. Try to keep the pieces of sausage tight to each other and leave no gaps.

4. Sprinkle the hop-suneli sausage and evenly level all the remaining rice on top. Apply a sparse sour cream mesh over the entire surface and gently spread it with a spoon.

5. Sprinkle with medium-sized smoked sausage strips and finely grated cheese.

6. Bake the rice casserole at 200 degrees for 15 minutes.

Vegetable casserole with sausage and cheese

Ingredients:

300 gr. sausages or boiled sausages;

Five eggs;

300 gr. young zucchini;

Cauliflower- 300 gr.;

Carrots - 300 gr.;

Ground white crackers - 50 gr.;

Fresh herbs - dill, parsley;

Cheese, varieties "Kostromskoy" - 200 gr ..

Cooking method:

1. Cut the zucchini and carrots into large rings, divide the cabbage into inflorescences.

2. Dip vegetables in lightly salted boiling water and boil for three minutes, then drain in a colander and wait until all the liquid has drained.

3. Chop the herbs with a knife, beat eggs with salt and ground pepper. Grate the cheese on a coarse grater, and cut the sausages into slices.

4. Cover the inner surface of the mold with butter and sprinkle thoroughly with ground breadcrumbs. Put the blanched vegetables, and on their surface, pieces of sausages, pour everything with eggs.

5. Place the vegetable casserole in a hot oven (200 degrees) and leave in it for a quarter of an hour. Then remove, sprinkle with grated cheese chips and place back in the oven for another 10 minutes.

Never boil cereals and pasta for casseroles until cooked. For these foods to hold their shape well in the casserole, they must be slightly undercooked. They will come to readiness in the oven.

To prevent vegetables from turning into porridge when baking, boil them in slightly salted water for no more than three minutes in advance.

So that the casserole easily leaves the edges of the form and does not burn, grease its bottom and sides with butter and sprinkle well with breadcrumbs after that.

For casseroles that include tomatoes, try to use meaty, non-watery varieties of tomatoes, or choose seeds from them.

Chop the hot casserole with sausage and cheese, preferably hot, until cheese crust not cooled down. Otherwise, it will become harsh, and you will not be able to cut the dish neatly.

Step 1: Prepare the onion.

Peel the onions, rinse with cold water and cut into small cubes. And in order for everything to be done without unnecessary tears, the knife blade must be periodically moistened with cool running water.

Step 2: Prepare the sausage and bacon.

Cut the sausage into medium-sized cubes. Bacon - thin slices. Divide all of the bacon into about 3 parts, leave a third so, and cut most of it into cubes, like a sausage.
Preheat a skillet over medium heat and toss in the diced bacon and all the sausage. Fry everything in a dry skillet until light golden brown. And then add here the diced onion and chopped garlic in any way convenient for you. Fry everything together, stirring often, until the onions are clear and the bacon crisp.

Step 3: Prepare the greens.

Rinse the parsley, pat dry and chop very finely with a knife.

Step 4: Prepare the potatoes.

Peel the potatoes, and then grate on a coarse grater. Or you can use a food processor, as long as the potatoes are thin strips.

Step 5: Mix the ingredients.

In a deep bowl, combine chopped potatoes, sausage fried with onions, chopped parsley, dried marjoram, ground pepper and salt.


Then add eggs, wheat flour and cornstarch to the other ingredients. Mix everything very thoroughly so that the spices are evenly distributed throughout the mass, and the flour, eggs and starch.

Step 6: Prepare the potato casserole with sausage.

Set the oven to preheat until 200 degrees Celsius. Grease a baking dish with vegetable oil and put the potato mass into it. Flatten the top well to make the casserole neat and garnish with the remaining bacon slices on top.


You need to bake the potato casserole for at least 1 hour... Its top should be golden brown, and the bacon should be baked. The casserole should also brown on the bottom.
After removing the dish from the oven, let the casserole cool slightly, literally for a few minutes, and then divide it into portions and serve.

Step 7: Serve the potato casserole with sausage.

Serve the potato sausage casserole with sour cream and fresh cabbage salad. And you don't need anything else, you get delicious and satisfying hot, which will become a wonderful lunch or dinner for your whole family.
Bon Appetit!

As a side dish, cook or

Instead of sausage, ham or sausages are suitable, homemade sausages will also be good, just fry them a little longer.