A step-by-step recipe for making dough “like fluff” with a photo. Delicate dough for pies - like fluff Dough like fluff from kefir

31.03.2022

This recipe with a photo will help you prepare simply extraordinary, satisfying and mouth-watering delicacies. Treats are tender as fluff and melt in your mouth, you will be delighted with the taste.

whey - 500 ml;
sunflower oil- 0.5 st.;
fine sugar - 0.5 tbsp.;
pressed yeast - 100 g;
flour - 1 kg;
egg - 1 pc. for lubrication.

Cooking:

We warm the whey with the addition of yeast, sugar, sunflower oil. Pour the sifted flour into the resulting mass, knead the dough, a steep consistency that does not stick to your hands.
We put it in the refrigerator for 1 hour.
After the specified time, we take out the dough, divide it into pieces, roll them out, fill them with pea filling.
We coat the workpiece with an egg on top, bake in the oven (200 degrees) for 25 minutes.

We bring golden, fragrant treats to the table!

Before we begin to divide the dough, we sprinkle our hands and the surface with vegetable oil.

Grandma's fluffy pies

Pies in the oven from yeast dough cannot but surprise. These goodies pair perfectly with sweet tea, juice, milk and other drinks. The treats are soft as fluff and these melt-in-your-mouth delicacies will delight you during your meal.

For test:

milk - 1 tbsp.;
yeast - ¼ pack;
fine sugar - 1 tbsp;
salt - 1 tsp;
butter- 200 g;
sunflower oil - 1 tbsp;
egg - 1 pc.;
flour - 3 - 3.5 tbsp.

Cooking:

We warm the milk, carefully dilute the yeast in it with sugar, salt, eggs, sunflower and butter (melted).
Sift the flour here, knead the dough, cover, put in the refrigerator for 2 hours. After half the time, we crush the mass with our hands.

We divide the finished dough into 3 parts, roll out one in the form of a thin layer. Cover the remaining pieces with a towel.
We take a cup, squeeze out round molds (diameter 10 cm).

We fill the blanks with your favorite filling, cover, and then grease with an egg.

Bake in the oven (220 degrees) for 25 minutes.
We put the golden delicacy on the table, coat with milk, cover for 1 hour.

Margarine can be used instead of butter. We fill with any filling, sweet or salty.

Airy and fluffy pies sparkle with a glossy triangular top, and the bloated center is filled with…

We will also bake pies with fish from yeast dough in the oven, a recipe with a photo of this delicacy, which is painted step by step, will help you quickly and easily cope with cooking. The treat turns out incredibly tasty, tender and appetizing!

milk - 0.5 l;
salt - 1 tsp;
sugar - 1.5 tbsp;
butter - 50 g;
eggs - 2 pcs.;
dry yeast - 1 pack;
sunflower oil - 1 tbsp.

For filling:

mackerel in oil - 2 pcs.;
onion - 4 pcs.

Cooking:

We warm the milk, mix with sugar, salt, add butter, knead with our hands.

Here we break the egg, beat the mass using a whisk.
Pour yeast, flour, put butter, knead a homogeneous dough, set aside for 2.5 hours.

Open canned fish, soften with a fork.

Peel the onion, chop, fry in a pan with butter until golden and mix with fish.

We take the dough, divide it into pieces, roll them out, put the filling in the middle, pinch the edges, leave for 40 minutes.

We transfer the blanks to a baking sheet, bake in the oven (200 degrees) until golden.

Delicious, fragrant, tender as fluff and melting in your mouth pies are ready. We can enjoy.

Be sure to cover the baking sheet parchment paper or brush with oil and sprinkle with flour.

They will win your heart from airy yeast dough, recipes with photos of this delicacy are different, and now we will introduce you to one of them, we will bake a treat in the oven, and as a result we will enjoy the culinary creation!

For test:

milk - 1 tbsp.;
fresh yeast- 20 g;
egg - 1 pc.;
butter - 4 tablespoons;
sugar - 0.5 tbsp.;
salt - ¼ tsp;
flour - 4 tbsp.

For filling:

cinnamon - 1 pinch;
lemon juice - 10 g;
butter - 40 g;
sugar - 0.5 tbsp.;
apples - 3 pcs.;
pumpkin - 300 g.

Cooking:

Let's start with a delicious yeast dough. We breed yeast with sugar in warmed milk, set aside the mixture for 10 minutes.
We take a fork, beat the egg with salt, add the dough here, sift the flour in parts and mix everything well.
Pour in the melted butter, knead a soft and homogeneous dough.
We take a container with the contents, sprinkle with flour and send it to heat for 30 minutes. After the specified time, we crush the mass with our hands, let it stand for another half hour.
Now let's get to the stuffing. We clean the pumpkin, cut off a piece, chop with medium cubes.
Remove the peel from the apples, cut, like the previous component. Watering lemon juice.
In a small saucepan we send sugar, butter, put the ingredients on the fire, they should melt. We also put pieces of prepared fruit here, cook until soft. At the very end, season the filling with cinnamon.
We take out the dough, divide it into parts, which we give the form of cakes.
We spread the filling on each layer.
We send the blanks to a baking sheet, cover with a towel, put in heat for half an hour.
Beat the egg, grease the products.
We transfer the baking sheet to the oven (180 degrees), bake the treat for 30 minutes.

These pies are served cold. The treat is insanely delicious and fragrant!

For the filling, you can combine apples with different ingredients, berries, fruits or other sweet fruits.

Pies with yeast jam baked in the oven turn out just fabulous, you will lick your fingers! Believe me, you will not drag your household by the ears from the table until they eat all these extraordinary goodies.

flour - 700 g;
milk - 500 ml;
fast-acting dry yeast - 10 g;
vegetable oil- 5 tablespoons;
sugar - 3 tablespoons;
salt - 1 tsp

For filling:

thick jam- 1 bank.

Cooking:

If you have a bread machine, you are lucky, you can simplify your task and throw into the bowl desired products The machine will do the rest by itself.
Without such a technique, you will have to work with your hands.
So, mix all the ingredients for the dough, set aside for half an hour.
When the mass is suitable, we divide it into parts, give them the shape of sausages, cut them into pieces, and then roll them out in the form of cakes.
We fill the middle of each test layer with the filling, that is, jam, pinch the edges well.
We take a baking sheet, cover it with parchment paper, lay out the blanks, grease with egg yolk, which we beat in advance.
Set aside future goodies for 10 minutes, and then bake in the oven (180 degrees) for 20 minutes.

A fragrant, golden, sweet treat is served at the table with a cup of hot or cold herbal tea, as well as compote. These pies are a great addition to breakfast and are suitable for a snack on the road.

In the process of the first 10 minutes of baking, you need to be patient and not look into the oven, otherwise the pies will settle and take on a flat and ugly look. You can add to the dough semolina, then the delicacy will not turn stale quickly. Do not allow drafts in the room where the workpieces are molded, otherwise they will become covered with a stale crust.

I was looking for a recipe for pies and Google threw up the most popular recipe. No wonder they are very popular. Prepared for one or two, and how tender and delicious! Soft as fluff, melt in your mouth and do not stale like regular yeast. It is a pleasure to work with the dough, without any effort!

Ingredients:

kefir - 1 tbsp.

vegetable oil - 1/2 tbsp.

dry yeast - 11 gr. or 30-40g fresh (the amount of yeast can be reduced to 2/3 or even 1/2 sachet)

flour - 3 tbsp.

salt - 1 tsp

sugar - 1 tbsp.

any filling, I have:

vanilla.

jam.

Cooking:

Very often I use this test for pies and pies, an indispensable option when there is a shortage of time - it is very quick and easy to do, and the result has never disappointed!

My comments: lately I have been diluting all dry yeast with warm water with a little sugar, so the dough rises much faster! I leave the dough to approach in the microwave, first I heat a glass of water there for a minute, move the glass to the corner of the oven and leave the dough to rise.
Good dough! It is very easy to work with him! And the pies really don’t go stale for a long time!)

Pies are really like fluff! I advise you to cook! Of all the dough recipes, this one is the most preferred for me!

I offer everyone a recipe for pies, in which the dough is really "like fluff", and the filling ... well, that's like someone else.

Ingredients:
Dough
1 glass of kefir
2 teaspoons sour cream
1/2 cup sunflower oil
1 tbsp Sahara
1 tsp salt
11g dry yeast
3 cups flour
1 egg yolk for greasing the patties
Filling:
Cabbage - 1 head (1.2 kg)
Carrot - 1 large
Onion - 3 pcs. big
Boiled eggs - 5 pcs.
Butter - 100g
Salt, pepper - to taste
green onion- 1 bunch
Parsley with dill - 1 bunch

Cooking:
1. First we make the filling:
2. Clean the onion and cut it into thin half rings. Pour a couple of tablespoons of sunflower oil into the pan and put the onion there. Salt it a little and add a pinch of sugar. We put on a slow fire - let it stew until transparent and soft.

3. Finely chop the cabbage.

Grate the carrots on a coarse grater and add to the cabbage. Put everything in a saucepan and pour boiling water over it. Salt water with cabbage and boil for 5-10 minutes. Remove the cabbage from the heat and rinse it under cold running water.
4. Squeeze the cabbage well with your hands from the water. We put squeezed lumps of cabbage into the pan with the onion.

5. Break the lumps with a wooden spatula, put pieces of butter on top and simmer for a few minutes to melt the butter. Remove from heat and let cabbage cool completely.

6. While the cabbage is cooling, we cut the greens finely with onions and larger boiled eggs. Mix with cabbage. If there is not enough salt, then add salt. Put pepper to taste. Our stuffing is ready.
7.Dough:
8. Heat kefir with sour cream and butter until warm.
9. Add sugar, salt, mix.
10. Mix yeast with flour (be sure to sift flour) and add to kefir with butter.
11.Knead the dough and leave to rise (approximately 30-40 minutes).
12. Form pies and while the oven is heating up, leave to approach a little, spread with yolk and send to the oven.
13. Bake for 20-25 minutes at 200 gr.

14. Bon appetit!

Some more culinary photos

flour premium- 4 tablespoons and another 550 g;
vegetable oil - 80 ml;
yeast - 21 g fresh or 7 g dry;
table salt - 1 teaspoon;
purified water - 300 ml;
granulated sugar - 2 tablespoons.

How to make soft pie dough

Pour slightly warmed water into a convenient container, add sugar and stir until the crystals dissolve.

Measure out the right amount of yeast, if you took it alive - chop it and throw it into the syrup in small pieces. Mash them with your hand and add 4 tablespoons of sifted flour one by one. Stir to get a homogeneous mixture. The yeast will start working right away. Do the same with activated yeast, even if the instructions for use advise mixing with dry flour.

Cover the bowl with a towel and leave the yeast mixture for a quarter of an hour. Then add coarse salt and ½ of the flour into the foamy mass.

Stir with a spoon and pour in the oil.

Thanks to the fatty component, the dough is well kneaded and does not stick to hands. Gradually add almost all the remaining flour and knead a soft dough.

Put the bowl with the dough in heat and leave for about an hour.

If you have a slow cooker, put it in the bowl and set the program for making yogurt on the display. At such a comfortable temperature, in just one hour the dough will increase in volume several times. Then lightly knead the pliable dough and use as directed.

In addition to pies, it makes excellent pizza or sausages in the dough. Such a light dough can be stored in the refrigerator for some time, therefore, having made it in the evening, in the morning you can please your loved ones with a delicious treat.

You can bake absolutely everything from this dough: pizza, pies, buns (vanilla, a little more sugar and a little melted margarine can be added to the dough). The dough always turns out. If it seems to you that in 30 minutes it did not come up very much, do not be discouraged, as it should be, this dough rises during baking.

A lactic acid drink for any type of dough can be taken both fresh and not very. An expired one can even come in handy if it does not have the characteristic smell of fermentation.

Kefir must be warm, since it is in such an environment that baking powder and yeast are activated better. If they are mixed with a cold product, the dough will turn out to be too dense.

Kefir dough like fluff for pies in the oven recipe

Ingredients for 12 pies:

Recipe Information

Cuisine:Russian
Type of dish: pastry
Cooking method: in the oven
Servings:12
2 h

Vegetable oil - 125 grams;
Fast-acting yeast - 8 grams;
Kefir-250 ml;
Wheat flour - 500 grams;
Coarse salt - 1 teaspoon;
Sugar sand - 1 tablespoon;
Filling any to taste;

Operating procedure:

Sift the flour into a bowl with a wide bottom and high walls.

Pour dry into it. fast acting yeast. Stir so that the yeast is distributed throughout the mass.

Mix vegetable oil and kefir in a saucepan for heating. The mixture is heated to a temperature of 36-37 degrees.

Pour the kefir-oil mixture into the flour.

Mix the mass first with a spoon or spatula, then bring it to readiness with your hands.

Ready dough should be soft, oily, not sticky to hands.

We cover the cup with a napkin for warmth so that the mass comes up. We leave for 30 minutes. It is advisable to place the cup in a warm place. If the kitchen is cool, then the cup with the mass can be lowered into another basin with warm water.

Checking the lift. The dough, which has increased in volume, is slightly crushed, we take it out of the cup for cutting.

Roll out into a long strip, divide into equal parts.

It is better not to use a rolling pin. With your hands, flatten the ball of dough, giving it the shape of a cake.

In the middle of the cake we place a spoonful of the filling, fasten the edges and give the shape of a boat.

We spread the finished semi-finished products on a baking sheet covered with parchment for baking. Turn on the oven to heat up. A baking sheet can be placed on top of the stove / if gas / so that the pies start to rise faster. If the oven is electric, cover the pies with cling film. Lubricate after 10 minutes chicken yolk for the beautiful golden brown.

Bake pies for 20-25 minutes. For those who love sesame, nuts can be sprinkled on top before putting in the oven.

As a filling for pies, you can use cabbage, potatoes, mushrooms, meat. Wonderful pies are made with egg and green onions. Cheesecakes with cottage cheese come out no less wonderful. The dough like fluff on kefir is simply universal!

We make cheesecakes from dough like fluff on kefir for pies in the oven

Who does not love ruddy cheesecakes with the most delicate sweet cottage cheese! If everyone in your family has their own taste preferences regarding the filling, then dough like fluff on kefir is undoubtedly your option for baking pies. From half the mass, you can stick pies with cabbage, and from the second half, sweet cheesecakes.

Filling ingredients:

250 grams of cottage cheese;
50 grams of butter;
60 grams of granulated sugar;
2 grams of vanillin;
1 tablespoon potato starch;
1 egg;

Operating procedure:

For curd filling put cottage cheese, melted butter, sugar, vanilla and starch in a blender bowl. Add the egg, then twist the mass until smooth. Divide the lump of dough into equal parts if possible. Roll out a long strip in turn from each part, and then cut into the number of future cheesecakes.

dough like fluff on kefir for pies in the oven

Roll each piece between your palms into a ball, then press down on top with your palm to make a round cake.

Put a little in the middle of the cake curd mass.

Raise the edges of the cakes. Blind into circular sides so that the cottage cheese does not flow onto the baking sheet during baking.

raw buns place immediately on a baking sheet. Cover the bottom of the baking sheet with baking parchment, if there is no parchment, grease the bottom with vegetable oil. Let the dough rise a little, then brush the sides with egg yolk.

Cheesecakes are baked at a temperature of 200 degrees for 20 minutes.

Yeast dough, like fluff on kefir for pies in the oven, does not require a dough, which significantly reduces the cooking time for pies.

Video recipe dough for pies on kefir

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

To homemade baking it was stored for a long time and did not get stale, it retained softness and airiness, you need to learn how to knead a special dough. It got the name “like fluff” because pies and buns based on it come out extremely light and porous, melt in your mouth and quickly, just cook.

How to make dough like fluff

To knead soft air dough, the hostess should heed the recommendations of experienced professionals. First you need to choose the right products. You will need Wheat flour premium, kefir with a high percentage of fat or milk, yeast or soda, vegetable or butter, sugar and salt. There are special requirements for yeast and milk: they must be very fresh.

There are two varieties delicious dough resembling fluff - yeast and yeast-free. The latter cooks faster, saves the hostess time and is suitable for fried pies. At its base, I replace yeast with soda, and for tenderness, sometimes fat cottage cheese is added. Flour must be sifted to give lightness to baking. Dry components are mixed first, and then liquid ones. The dry mixture is gradually added to the liquid to avoid the formation of lumps. The dough is elastic, does not stick to the palms and really resembles soft fluff.

For baking pies, buns or buns in the oven, it is optimal to prepare yeast dough with kefir or milk. Kefir for the base is better to take medium fat content, fresh or slightly standing is suitable. Preheat your drink to room temperature so that the yeast and baking powder in it are better activated. A cold product will not allow yeast to loosen the workpiece, and it will turn out to be tough, unsuitable for baking.

Yeast dough is kneaded on a dough, which must be allowed to rise twice, increase in volume, and then roll out and form pies. Products can be baked in the oven or fried in a pan. Both processes differ in time - frying takes about 10 minutes, while baking on a baking sheet or in a special form - up to half an hour for portioned buns and up to an hour for large pies.

Recipes

It will be easy to choose the appropriate test base option. Recipe for fried pies yeast-free dough, and for baked ones - with yeast. Novice cooks will need a classic, easy recipe dough like fluff on kefir with yeast or baking powder, but professionals can try to prepare the base for baking with yeast. Cooked products are light and airy, retain freshness for a long time and do not get stale for a long time. They can be served for dessert and as an accompaniment to soups.

You can also bake products in a slow cooker. To do this, place the blanks on the bottom of a bowl lightly oiled, cover with a lid and set the “Baking” mode. The process takes about an hour. Light buns and pies will turn out especially tender, but without the usual fried or baked crust. Low-calorie pastries will appeal to children and adults, all lovers of sweets will appreciate it.

Cooking time: 1 hour.
Servings: 10 persons.
Calorie content of the dish: 269 kcal.
Purpose: baking.
Cuisine: Russian.
Difficulty: medium.

Kefir dough like fluff is one of the traditional options for baking bases. It makes delicious baked and fried pies. In addition, it can be used to make delicious, soft steam dumplings with various fillings. The main rule of kneading is that kefir should be warm, and flour and soda should be pre-sifted several times through a fine sieve.

Ingredients:

kefir - 200 ml;
vegetable oil - 100 ml;
flour - 600 g;
soda - 0.5 tsp;
sugar - 30 g;
salt - 1 tsp

Cooking method:

Mix kefir with butter, heat slightly, salt, sweeten.
Sift flour with soda, pour kefir mixture into them.
Knead the dough, cover, set aside in heat for half an hour.
Let go, knead, roll into a layer or roll, form blanks for pies.
Vinegar is not needed for extinguishing, because kefir acid will extinguish soda. Instead of soda, you can take baking powder or baking powder.

Yeast on kefir

Servings: 5 persons.
Calorie content of the dish: 313 kcal.
Purpose: baking.
Cuisine: Russian.
Difficulty: medium.

How to cook air dough on kefir? Find out in the following recipe. In it, along with yeast, a fermented milk drink is used (you can take fermented baked milk, sourdough). The result is a fluffy dough saturated with air bubbles and the same delicate, airy pastries. From the mass it is good to make fragrant pies, belyashi or pizza with a variety of toppings.

Ingredients:

kefir - 400 ml;
flour - 800 g;
dry yeast - a bag;
refined sugar - 30 g;
olive oil- 75 ml;
salt - a pinch.

Cooking method:

Heat kefir to 40 degrees, mix with sugar.
Enter the yeast, mix thoroughly, let rise for five minutes.
After the formation of bubbles on the surface, add olive oil, knead.
Separately, sift the flour, salt, add parts to kefir.
Knead for 15 minutes so that the mass stops sticking to your hands.
Form a ball, leave in a warm place for an hour, punch twice during this time.
Sprinkle with flour, roll out, form products.

For buns

Cooking time: 1 hour.
Servings: 5 persons.
Calorie content of the dish: 329 kcal.
Purpose: baking.
Cuisine: international.
Difficulty: medium.

Dough like fluff for buns is universal. In addition to creamy margarine, which is easily replaced by butter, it includes yogurt or kefir. When kneading the base, you should pay attention to its consistency - the dough should lag well behind the walls of the dish, not stick to your hands. But you can’t overdo it with flour, so as not to make the pastries hard and inedible.

Ingredients:

curdled milk - 0.75 l;
margarine - 200 g;
eggs - 3 pcs.;
sugar - 100 g;
salt - a pinch;
yeast - 20 g;
flour - 1200 g.

Cooking method:

Melt margarine in a steam bath, mix with sugar and salt, yogurt.
Let cool slightly, add eggs with yeast.
Gradually add flour, mixing well after each addition.
Let it come up warm, remember.
Once again, let the dough increase in volume, roll it into a layer, twist the roll, cut into pieces or shape products to your taste.
Sprinkle future buns with cinnamon, poppy seeds or sesame seeds, pour sugar syrup and bake in a well-heated oven for 25-30 minutes depending on the recipe. Serve for dessert.

For pies in the oven

Cooking time: 1 hour.
Servings: 5 persons.
Calorie content of the dish: 219 kcal.
Purpose: baking.
Cuisine: Russian.
Difficulty: medium.

Dough like fluff for pies on kefir and dry yeast will do for baking sweet or unleavened products. Especially tasty are pies with raspberries or other berries, as well as with cabbage and minced meat, eggs and rice, carrots and raisins. If preparing sweet pastries then add vanilla and more sugar. For savory pies, cheese, spices or vegetables, meat with mushrooms, cereals and herbs are suitable.

Ingredients:

kefir - a glass;
vegetable oil - half a cup;
fresh yeast - 35 g;
flour - 600 g;
salt - 10 g;
sugar - 20 g;
vanillin - a pinch.

Cooking method:

Mix warm kefir with butter, salt, sugar. Warm up slightly.
Sift flour, combine with yeast and vanilla.
Pour kefir into flour, knead the dough with a mixer, cover cling film.
Set aside in a warm place for half an hour to part.
Punch down, roll out, form pies, lay out the filling.

For fried pies

Cooking time: 3 hours.
Servings: 5 persons.
Calorie content of the dish: 329 kcal.
Purpose: baking.
Cuisine: Russian.
Difficulty: medium.

According to this recipe, you will get mouth-watering belyashi, pasties or pies with potatoes. Airy, tender dough turns out to be very porous, soft, and increases several times during frying. This must be taken into account during subsequent processing and spread the pies at a distance from each other so that they do not stick together.

Ingredients:

water - 0.3 l;
sugar - 30 g;
salt - 3 g;
vegetable oil - 60 ml;
flour - 575 g;
dry yeast - 10 g.

Cooking method:

Warm the water, dilute the sugar with yeast.
Enter 100 g of flour, beat with a whisk until bubbles appear.
Cover the pan with a towel, set aside in heat for half an hour until a foam cap appears.
Salt the mass, add the rest of the flour, knead. Pour in the oil, cover with a napkin.
Set aside in heat for a couple of hours until the mass triples in volume.
Knead the dough, grease your hands with oil and shape the products.
Fry in hot oil until golden brown.

Cooking time: half an hour.
Servings: 5 persons.
Calorie content of the dish: 318 kcal.
Purpose: baking.
Cuisine: Russian.
Difficulty: medium.

Lazy dough like fluff is quick to prepare not in five minutes, but in half an hour it is possible to make it and start baking delicious fragrant pies or buns for dessert. It contains a minimum of components and is quickly kneaded. A feature of this type of dough is that it is extremely airy and, if you plan to bake curly products, then you should choose a different base recipe for them.

Ingredients:

cottage cheese - 250 g;
vegetable oil - 180 ml;
eggs - 2 pcs.;
sugar - 100 g;
salt - 10 g;
soda - a teaspoon;
flour - 0.3 kg.

Cooking method:

Combine cottage cheese, eggs, butter, rub with a fork. The result is a homogeneous, smooth mass.
Salt, sweeten, knead thoroughly.
Extinguish the soda with vinegar, add to the mass, gradually add flour.
Knead a soft dough, leave to stand for 20 minutes.
Form the products and bake them at a high temperature for 20-25 minutes.

Yeast

Cooking time: 1.5 hours.
Servings: 10 persons.
Calorie content of the dish: 325 kcal.
Purpose: baking.
Cuisine: Russian.
Difficulty: medium.

Yeast dough like fluff turns out to be universal, because it is suitable for sculpting pies, cheesecakes and buns. If you add sugar and vanillin to it, you get buns and pretzels, and if you take a ham and cheese filling, you get pizza. It is good to bake small poppy seed buns for breakfast from downy dough, fragrant pretzels with cheese, and even make preparations for pasties with meat stuffing.

Ingredients:

milk - a glass;
fast yeast - 20 g;
sugar - 20 g;
vegetable oil - 80 ml;
salt - 10 g;
flour - 0.4 kg.

Cooking method:

Warm the milk slightly, sweeten, salt, pour in the oil.
Stir so that the products form a homogeneous mass, add yeast.
Sift the flour three times, add portions to the dough.
Knead the mass from the center to the edges with folding movements.
Continue mixing for 15 minutes.
Form a ball, transfer to a bowl, cover with a towel, set in a warm place.
Wait an hour for the base to triple in volume, gently punch down.
Form pies, cover with a towel, set aside for 10 minutes to rise.

On milk

Cooking time: 1 hour.
Servings: 5 persons.
Calorie content of the dish: 314 kcal.
Purpose: baking.
Cuisine: Russian.
Difficulty: medium.

Yeast dough, like fluff on milk, is less saturated with air than kefir, but this is easy to fix with prolonged kneading. To saturate the mass with oxygen, it is recommended to sift the flour three or four times, and then add it to the base. The result is an airy yeast dough that quickly rises during baking, due to which the buns acquire a delicate texture.

Ingredients:

milk - 300 ml;
granulated sugar - 80 g;
flour - 700 g;
eggs - 2 pcs.;
vegetable oil - 100 ml;
fresh pressed yeast - 25 g.

Cooking method:

Heat the milk, add 100 g of sifted flour with sugar and yeast.
Knead the dough, leave to approach for half an hour.
Pour the beaten eggs with salt into the approached dough, sift the flour, pour in the oil.
Knead the soft mass, leave for 15 minutes so that it can come up to the desired volume (the mass increases two to three times).
Divide into pieces, roll into balls, let stand for 10 minutes, put on a baking sheet.
Bake products at a temperature of 180-200C for 25-30 minutes.

On the water

Cooking time: 1.5 hours.
Servings: 5 persons.
Calorie content of the dish: 210 kcal.
Purpose: baking.
Cuisine: Russian.
Difficulty: medium.

How to cook yeast dough in water like fluff, learn from this step by step recipe. Pies and rolls from this base will turn out soft, fragrant. This version of the base is useful for posts when you have to limit yourself in the choice of dishes. Cook pies with cabbage or potatoes on such a test - they will also turn out to be very tasty, but at the same time less high-calorie, dietary.

Ingredients:

sugar - a glass;
vegetable oil - 100 ml;
water - 0.5 l;
yeast - 50 g;
flour - 1000 g.

Cooking method:

Dissolve sugar with butter and 100 milliliters of water, boil. Pour two more glasses of water, dilute the yeast.
Stir, add a little flour, stir until a creamy consistency. Leave the resulting dough to rise in heat for half an hour.
Sift the remaining flour, knead until the dough comes off your hands.
Let rise for an hour in a warm place so that the mass doubles in volume.

Cooking time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 227 kcal.
Purpose: baking.
Cuisine: international.
Difficulty: medium.

And soft, like fluff will turn out according to the following recipe. In addition to the famous dish, it is good to bake pies with meat, fish, and cheese from this base. Before baking products, it is necessary to give the blanks a distance, then pizza or pies will turn out lush, airy. If you prefer a thin pizza dough, then bake the products immediately.

Ingredients:

kefir - a glass;
flour - 600 g;
sunflower oil - 100 ml;
sugar - 20 g;
salt - 10 g;
dry yeast - 10 g.

Cooking method:

Mix kefir with butter, sweeten, salt, warm to room temperature.
Sift flour, add yeast, gradually combine with the first mass.
Knead an elastic, soft base and let it rise for half an hour.
Punch down, form the products, lay out the filling and bake at a very high temperature.

The dough is like fluff - soft, tender and airy

Each experienced cook has his own secret of air dough. Here are some of those subtleties:

the lower the fat content of kefir, the more liquid the dough will turn out, so you need to adjust the amount of flour;
how fluff will turn out the dough, if you take warm water, not hot, otherwise the yeast will die and will not allow the mass to rise;
for very tasty fried pies, not too fresh kefir is suitable, but a little standing;
first mix the baking powder and soda with flour or dissolve in kefir, and then add the rest of the products;
for a yeast dough resembling fluff, it is worth observing the proofing time exactly, otherwise it will affect the quality of the finished pies - they will not turn out so airy, they may settle and come out flat;

Discuss

Dough like fluff for any baking - recipes with photos.