Chocolate sausage and sweet recipe. Biscuit confectionery sausage. You need food to make dessert

Today, grocery stores and supermarkets offer a huge selection of sweets, cookies, marmalade and other sweets. The older generation is surprised at this abundance, but remembers almost forgotten recipes from childhood, introduces them to the younger generation.

And, fortunately, it turns out that sweets from our childhood also delight the young generation. In addition, as many mothers say, children are connected to the preparation of homemade desserts with great pleasure, and therefore homemade cakes, or pastries, or ordinary chocolate sausage seem more delicious and tasty.

Below is a selection of recipes for sweet sausage, which requires a minimum of products and a minimum of skills. But the result is amazing!

Classic cookie and cocoa sausage "like in childhood" - a step by step photo recipe

There are recipes that accompany a person from childhood. Very often, mothers and grandmothers prepare a simple, but very tasty dessert, which is liked not only by children, but also by adults and it is called sweet sausage.

The sweet sausage recipe may be the first recipe that a novice pastry chef can master. Children from 9-10 years old can be involved in its preparation, and a 12-13-year-old teenager will cope with the preparation of sweet sausage from cookies on their own.

For sweet sausage you need:

• 500 - 550 g of cookies.
• 30-40 g of cocoa powder.
• 220 g butter.
• 180 - 200 g of condensed milk with sugar.

Preparation:

1. Grind cookies into flour in any way. It is most convenient to pass it through a meat grinder, break 3-4 cookies into small pieces with your hands.

2. Pour condensed milk into the ground biscuits. Stir.

3. Melt butter. Pour it into a mixture of cookies and condensed milk. Stir.

4. Pour in cocoa. Lovers of a more chocolatey flavor can put in a little more.

5. Stir the sweet sausage mixture well.

6. Transfer the mixture of cookies, butter, condensed milk and cocoa to sachets and shape into sausages.

7. Send sweet sausage to the freezer for an hour. Cut the finished sweet sausage and serve. Optionally, you can put a small amount of walnuts, almonds or hazelnuts in this dish.

Chocolate cookie sausage

Do not think that chocolate sausage was invented by mothers of Soviet children because of despair and a shortage of sweets. This delicacy is considered almost national in Portugal, and today it can be found in a variety of food outlets, from cafes to chic restaurants.

Only the classic Portuguese recipe contains real chocolate, not cocoa powder, so a little less butter is required.

Ingredients:

• Cookies (the simplest, for example, "Chess") - 300 gr.
• Bitter chocolate - 1 bar.
• Butter - 150 gr.
• Cognac (if the sausage is prepared as an "adult dessert").
• Cocoa powder - 5 tbsp l.
• Sugar - 2 tbsp. l.
• Condensed milk - 1 can.
• Nuts (walnuts, peanuts, almonds) - 50-100 gr. (the more, the tastier).
• Powdered sugar for decoration.

Algorithm of actions:

1. Crumble the biscuits according to the classic recipe into a deep container. Chop the nuts as well.
2. Melt the butter in a separate refractory container on very low heat.
3. Then send chocolate into the butter and, stirring, dissolve it.
4. Pour cocoa powder into this chocolate-butter mass, pour in condensed milk. Heat, stirring, until a homogeneous consistency is obtained.
5. Mix cookies and nuts in a container.
6. Pour the yummy taken from the fire here. Mix.
7. Form an elongated sausage that resembles a classic salami. Wrap in plastic wrap.
8. Put in the refrigerator.

Now the whole family will have to somehow survive for several hours while the awesomely delicious dessert cools down. When serving, cut the sausage into beautiful circles and sprinkle with powdered sugar.

Delicious sweet sausage made from cookies with condensed milk

You can often find homemade chocolate sausage recipes in which you need to boil milk and then dissolve sugar in it. Today, housewives often use faster technology, instead of ordinary milk with sugar, they use condensed milk (naturally sweet). Then the cooking time becomes several times shorter.

Ingredients:

• Cookies, such as "Chess", "Strawberry" - 600 gr.
• Condensed milk - 1 can.
• Butter - 200 gr. (large pack).
• Cocoa powder - 4-5 tbsp. l.
• Vanillin.
• Nuts (optional or if available, you can do without them).

Algorithm of actions:

1. Breaking cookies can be entrusted to the youngest generation, the main thing is to make sure that the product is not eaten before the end of the technological process.
2. Melt the butter over low heat, add condensed milk, vanillin and cocoa powder to it. Stir into a homogeneous creamy chocolate mass.
3. If you decide to put nuts when making homemade chocolate sausage, then you need to peel them, then heat them in a pan without oil to enhance the nutty taste and smell.
4. Grind in a mortar, send to the liver. Mix.
5. Pour the creamy chocolate mass into this mixture. Mix.
6. Shape the sausages. It can be one large and rather thick "sausage", or a little smaller.
7. Wrap each in plastic wrap. Store in a cold place for several hours.

Such a chocolate sausage with tea or coffee is very tasty!

Creamy cookie sausage

Butter is one of the important ingredients in the famous homemade "chocolate sausage". It is butter that is used, not a trendy spread or margarine, then the sausage has a special signature taste that will be remembered for a long time.

Ingredients:

• Shortbread cookies, the simplest and most inexpensive - 200 gr.
• Butter - 100-150 gr.
• Granulated sugar - 3 tbsp. l.
• Cocoa powder - 2-4 tbsp. l.
• Fresh milk - 3-5 tbsp. l.
• Walnuts (or any others, or a mixture) - 80-100 gr.

Algorithm of actions:

1. Heat the milk, mix with sugar and cocoa powder to form a homogeneous milk-chocolate mass.
2. Add butter, continue heating, stirring all the time.
3. Break cookies, like "Chessboard" into small pieces. You can do it with your hands, twist it in a meat grinder with a grid with large holes, or put it in a bag, cover with a towel and knock with a kitchen hammer.
4. Add broken cookies to the creamy chocolate mass.
5. Peel the walnuts or other nuts, remove the partitions. Chop finely and fry to enhance the flavor.
6. Stir the sausage mixture. Form into oblong loaves, similar to salami.
7. After packing in plastic wrap, hide away in the refrigerator.

The chocolate sausage should be well cooled before serving. A little caster sugar for beauty will do the trick!

Chocolate sausage requires only the freshest ingredients.

For cooking, take butter (in no case margarine or spread).

An obligatory ingredient is cocoa powder; in its absence, an ordinary chocolate bar will help out, which must be melted along with butter.

Another replaceable product is milk, instead of the usual one often present in recipes, you can use condensed milk. In this case, you do not need to put sugar.

If you need to make dessert quickly and don't feel like messing around with baked goods, chocolate sausage is the best option. The taste of this delicacy is familiar to each of us since childhood, and today it has not lost its popularity.

To make your chocolate sausage tasty, you need to choose the right ingredients. You can prepare this dish based on cocoa or chocolate.

• In the first case, you should choose a powder without any additives. The usual, "Soviet" version is best suited.
• Chocolate should be taken bitter and, if possible, it is better to buy it by weight.
• Now about the cookies. It should be crumbly and not contain any additives such as coconut flakes, chocolate chips and others. The ideal option is Baked Milk cookies.

This delicacy can be prepared in various ways, but the recipe according to which the cookie sausage was originally made is considered a classic one.

For cooking you will need:

• 180 g butter;
• 420-450 g of cookies;
• 170-200 g sugar;
• 120 g of dark chocolate.

Operating procedure:

1. First you need to grind the cookies. You can simply break it into small pieces with your hands, and also use a rolling pin, meat grinder or blender.
2. Cut butter and chocolate into pieces, place in a bowl with thick walls and melt over low heat, gradually adding sugar.
3. Pour the pastry crumbs into the sweet mass and mix thoroughly. Then form the sausages, wrap with cling film and put in the refrigerator.

Attention! It is necessary to keep the sweet butter-chocolate mass on the stove until the sugar is completely dissolved, otherwise the finished sausage will "creak" on the teeth.

You can facilitate this process by turning the sand into powder with a mixer, and only then add it to the chocolate and butter.

Chocolate sausage from cookies with cocoa

When preparing such a dessert, many housewives do not use dark chocolate, but cocoa powder. And this does not spoil the taste of the sausage in the least.

• 500 g cookies;
• 180 g butter;
• 180 g sugar;
• 30-40 g of cocoa powder;
• 50 ml of milk;
• egg.

Cooking procedure:

1. Grind the cookies until crumbly.
2. Cut the butter into pieces and melt on the stove, then add the sugar and, stirring constantly, wait until it is completely dissolved.
3. Pour cocoa into a saucepan, pour milk, stir until smooth and remove from the stove.
4. Pour the frosting into the cookie crumbs and stir, then add the egg and smooth until smooth.
5. Form the sausages to the desired size, wrap with cling film and refrigerate.

Attention! You can add an egg to the sausage only after the chocolate coating has cooled down a little, otherwise, under the influence of high temperature, it will curl up and turn into unappetizing "flakes".

How to make a treat with condensed milk

You can make this dessert without milk. Chocolate sausage made from cookies with condensed milk will certainly turn out to be no less tasty.

For cooking you will need:

• can of condensed milk;
• 420-450 g crumbly biscuits;
• 170-180 g of oil;
• 50-70 g of cocoa powder or chocolate.

Procedure:

1. Grind cookies, add condensed milk and mix until smooth.
2. Cut the butter into pieces and melt on the stove, then add the cocoa powder. If chocolate is used, put it in immediately.
3. Pour the hot liquid over the liver and condensed milk, stir, roll the sausages and put in the cold.

To make the taste of chocolate sausage from condensed milk biscuits more intense, you can add chopped walnuts or hazelnuts to the composition.

Cooking with cookies with milk and candied fruits

Candied fruits will be an excellent addition to the main components of chocolate sausage. You can choose any component, depending on your own taste.

For cooking you will need:

• 480-500 g of cookies;
• 250 ml of milk;
• 110 g sugar;
• 50-70 g butter;
• 50-60 g cocoa;
• 120-150 g of candied fruits.

Work process:

1. Grind cookies and candied fruits, mix until smooth.
2. Heat milk and sugar on the stove, add butter, and when the mixture melts, add cocoa and stir.
3. Pour the liquid into the cookies and candied fruits, stir with a spatula, and when the mass cools down a little, form portions. Wrap the finished dessert with foil and put away in the cold.

Advice. You can make a beautiful chocolate sausage by taking marmalade of different colors instead of candied fruits. Children will definitely like this delicacy.

Sausage with nuts

For this dessert, you can use chopped walnuts or hazelnuts. Some housewives prefer to put peanuts.

In the process of work you will need:

• 400 g cookies;
• 150 g of nuts;
• 120 g sugar;
• 180 g butter;
• 50-80 g cream;
• cocoa powder.

Sequencing:

1. Grind cookies and kernels, stir in a deep bowl.
2. Put butter in a saucepan, pour cream, add sugar and heat on the stove until it dissolves.
3. Add cocoa to the mass, stir, and then pour it over the liver with nuts.
4. Form the sausages, wrap in plastic and refrigerate.

Chocolate sausage with nuts will be ready to eat in 2-3 hours.

Dessert with chocolate and dried fruits

To create this delicacy, you can take raisins, prunes or dried apricots, but the taste of the dish will turn out to be brighter if you make an assortment of dried fruits.

For work you will need:

• 350 g cookies;
• 200 g of dried fruits;
• can of condensed milk;
• 180 g butter;
• 50 g cocoa powder.

Procedure:

1. Grind the cookies and add dried fruits to it. To make the dish more uniform, you can skip dried apricots and prunes through a meat grinder.
2. Add condensed milk to the mass and mix until smooth.
3. Melt the butter on the stove, add the cocoa powder, and then pour the prepared ingredients with this mixture.

Stir until smooth, form portions and refrigerate.

On a note. Chocolate sausage will turn out to be unusual if you replace the cookies with puffed rice.

Biscuit crumb treat

After the preparation of any dessert from the biscuit, "waste" of the baked dough is often left. In this case, you can use them to create sausages or specially purchase cakes.

For work you will need:

• 500 g biscuit;
• 180-200 g of oil;
• 150 ml of milk;
• 120 g of any nuts;
• 120 g of dark chocolate.

Procedure:

1. Grind the biscuit and nuts, put the ingredients in a deep bowl.
2. Boil milk and melt butter and chocolate in it.
3. Pour the resulting mass over the nuts and biscuit, stir and make sausages.

Advice. To give the biscuit extra softness, you can add 30-40 grams of cognac or rum to the sausage.

But this is permissible only when the delicacy is being prepared for adults.

Original dessert with pistachios

When you want to make an original dessert from available products, you should use this recipe.

For cooking you will need:

• 450-480 g cookies;
• 120 g pistachios;
• 120 g sugar;
• 180 g butter;
• 120 g of dark chocolate;
• sesame seeds.

Cooking process:

1. Crumble the biscuits, crush the pistachios and pour the pieces into a bowl.
2. Melt the mixture of butter, dark chocolate and sugar on the stove, pour over the prepared ingredients.
3. Stir the mass, form the sausages, sprinkle them with sesame seeds, spread out on polyethylene and put in the cold.

To decorate the dessert, you can use not sesame seeds, but multi-colored coconut flakes.

How to make butter-free chocolate sausage

Butter, which is part of chocolate sausage, cannot be classified as light food in any way. Some housewives try to reduce the level of fat in the dish and take margarine. But there is another way, namely the use of condensed milk instead of butter.

If it was not possible to purchase it boiled, you can do it yourself.

• It will take at least an hour and a half to prepare this component.
• Moreover, you will have to make sure that the can is constantly covered with water, and add liquid if necessary, because otherwise it will simply burst.
• And at the end of cooking, you will need to place the jar in a container with cold water so that the contents cool down faster.

So, to make this dessert without oil, you will need the following products:

• 400 g cookies;
• a can of boiled condensed milk;
• 150 g dark chocolate;
• 50 g almonds.

Cooking procedure:

1. Open a can of condensed milk and put the contents in a bowl.
2. Grind cookies and nuts, mix with boiled water.
3. Divide the chocolate into small pieces and melt in a water bath.
4. Combine all the prepared ingredients, mix thoroughly and form portions, and then place them in a cold place, wrapping them with cling film.

On a note. If you don't want to waste time preparing chocolate, you can take condensed milk with the addition of cocoa or coffee.

But what if you want to feast on delicious chocolate sausage? In this case, try a low-calorie dessert based on low-fat yogurt and dark chocolate.

To create a dish you will need:

• 250-300 g cookies;
• 50 g of sugar (it is better to take cane sugar);
• 350-400 ml of yogurt 0%;
• 100 g of natural chocolate.

Operating procedure:

1. Divide the cookies in two. Break the first one with your hands, grind the second one to a crumb state. This is done in order for the sausage to acquire the desired consistency.
2. Using a fine grater, turn the chocolate into shavings.
3. Pour the yogurt into a blender bowl, add sugar, add chopped chocolate and beat until smooth.
4. Pour the mixture over the cookies and mix thoroughly.
5. Shape the sausages and refrigerate.

To facilitate the process of work and not fiddle with a grater, you can take cocoa powder instead of natural chocolate.

Chocolate sausage

Ingredients:

Shortbread cookies - 200 g

Walnuts - 300 g

Oil - 200 g

Sugar - 1 tbsp.

Egg - 2 pcs.

Cocoa - 3 tbsp. l.

Cooking method:

1. Chop cookies and toasted nuts.

2. Grind eggs with sugar and cocoa.

3. Melt butter, add sugar and egg mixture and keep on low heat, stirring occasionally, until boiling. Remove from heat. Cool until warm.

4. Pour in cookies with nuts, stir.

5. Cool the mass a little, shape the sausages (using bags or paper), wrap it tightly and put it in the freezer.

6. Cut well-frozen sausage and eat, enjoying!

Chocolate sausage "Nuts assorted"

Ingredients:

Cookies - 250-300 g

Baked milk - 50 g

Butter - 100 g

Sugar - 100 g

Vanilla sugar - 2 p.

Cocoa powder - 2-3 tbsp. l.

Roasted peanuts - 50 g

Fried hazelnuts - 50 g

Roasted walnuts - 50 g

Cooking method:

1. Peel the peanuts. This is the most time consuming process in this recipe, then everything is done much easier and faster.

2. Grind all 3 types of nuts.

3. Pass the cookies through a meat grinder or grind them by hand. The smaller the pieces are, the tastier the finished product will be.

4. Combine the nuts with the cookies.

5. Take a small saucepan and put on fire. Put butter in a saucepan. When it melts, pour the baked milk into it.

6. Then add sugar (plain and vanilla) and cocoa powder.

7. Mix thoroughly so that not even the smallest lumps remain. Heat the mixture until it becomes homogeneous.

8. Pour prepared cookies with nuts into this chocolate mass. Mix.

9. Take foil and cut into rectangles from it.

10. Place a portion of the mixture on each piece of foil, wrap and form the sausages. In total, 2 sausages are obtained from this set of products.

11. Refrigerate for 1-2 hours. That's it - the chocolate cookie sausage is ready! You can cut and treat household members!

Sweet sausage. Very fast!

Ingredients:

Sweet straws - -0.5 kg

Candy "Korovka" - 0.5 kg

Sweet sausage preparation method:

1. We need 0.5 kg of sweet straws, put them on baking paper greased with butter,

2. In a water bath, melt 100 g of butter, and 0.5 kg of Korovka sweets (break in half to melt faster), melt until smooth,

3. Pour the hot mass onto the straw, level it with a spoon so that the edges are smeared too, roll it up with paper.

4. We wrap the bag in paper and put in the refrigerator, cut into circles, if you want the roll to be darker, you can add cocoa.

Sweet cookie and cocoa sausage

Ingredients:

Shortbread cookies - 300-400 g

Butter - 200 g

Sugar - 1 tbsp.

Cocoa - 3-4 tbsp. l.

Milk or cream (10%) - 5-6 tbsp. l.

Walnuts - 1 tbsp

Cooking method:

1. Let's start with the cookies. In the photo, it is about half as much - the rest has already been chopped up. About 2/3 of it needs to be ground into flour.

2. The remaining cookies need to be crushed into small pieces, mixed with the ground mass and the crushed nuts added there.

3. After that, we move on to the next stage. We take a small saucepan, pour cocoa and sugar into it. By the way, somehow we did not have enough cocoa and we used hot chocolate in bags - it turned out quite well.

4. Stir them and pour milk. All this is thoroughly mixed again until smooth and put on a small fire.

5. While stirring, do not let it burn and bring it all to a boil (about 5 minutes). As soon as the milk boils, turn off the heat and let stand for a couple of minutes.

6. Meanwhile, we cut the butter into cubes and throw them into this chocolate mass. We mix everything until the oil is completely dissolved and the substance is homogeneous.

7. Now we pour everything into cookies.

8. We mix thoroughly. You should get a mass that looks like a homogeneous mass.At this stage you can take a preliminary test - you should like it.

9. It's time to give our creation a doctoral / cervelat / liveried shape. In this case, we took foil (food parchment).

The confectionery sausage, the recipe for which is quite simple, is one of the most popular home cooking dishes. Despite the fact that each housewife prepares it in her own way, adding different ingredients, even a child can do it. It is not known for certain who, how and when invented this dessert, but the recipe very quickly spread throughout the Soviet Union, settled in the notebooks of housewives and does not lose its relevance to this day. So, how to make confectionery sausage? Today we bring to your attention several options for delicacies. All of them are not difficult, and the acquisition of ingredients is also not difficult.

Chocolate cookie sausage

Many housewives most often prepare this dessert in winter, which is rich in various holidays associated with the arrival of guests. The cooking time is no more than 20-30 minutes.

The recipe for confectionery sausage from cookies assumes the presence of the following ingredients: 1 kilogram of ordinary cookies for tea (you can use Strawberry, Sugar, Jubilee or any other to your taste), one and a half glasses of sugar, 4 tablespoons of milk, 100 grams of cocoa powder, 400 grams of margarine , two chicken eggs, and a handful of raisins.

Cooking process

First you need to crumble all the cookies into small pieces. Mix sugar with cocoa powder, add milk and stir well. Melt the margarine, and beat the eggs until a mogul, adding a handful of sugar. Add a mixture of sugar, cocoa and milk to a container with melted margarine, stir and gradually add the beaten eggs. We put this mass on a small fire and bring to a boil, then pour it into crushed cookies and knead well, add raisins. If the consistency is thin, you can add some cookies to make our sausage stick well. Divide the resulting mass into 4-5 parts. We form sausages from them, wrap them in cellophane and put them in the refrigerator. Moreover, it is recommended to use cling film, since when unpacking the dessert, the foil in places can stick to the dough and break, which will complicate the process. A delicious confectionery sausage is ready in a few hours. The recipe is very simple to prepare, and the dessert will impress neither children nor adults. Bon Appetit!

Confectionery sausage: recipe with condensed milk

To prepare this delicious dessert, we need the following ingredients: 600 grams of cookies (you can take six packs of regular tea cookies, 100 grams each), a can of sweet condensed milk, 200 grams of butter (it should be removed from the refrigerator in advance so that it becomes room temperature by when cooking starts), 7 tablespoons of cocoa powder, 50 grams of walnuts and 100 grams of pre-roasted hazelnuts.

Cooking process

Grind the cookies with a pusher or other suitable object until they become large crumbs. It is not scary if pieces of a slightly larger size are also present in the mass. Grind hazelnuts and walnuts with a blender in a pulsating mode. We mix nuts, cocoa powder and cookies in one container. Add softened butter, condensed milk and mix well. Since a fork or spoon is not very suitable for this, we perform this procedure with our hands. We divide the resulting mass into three or four parts, which we put on cling film and twist in the form of sausage bars. If you want to give the dish a festive look, you can additionally wrap it in foil and tie it with a multi-colored thin twine. After that, we send our sausage to the refrigerator for several hours. Cut into slices of medium thickness before serving.

The confectionery sausage, the recipe for which we have just described, is a fairly high-calorie dish. In this regard, it is recommended to use this product with caution for weight-watchers. The calorie content of such a dessert is 460 kcal per 100 grams. As for the number of servings, then from the specified number of ingredients, three bars weighing 600-700 grams each are obtained.

How to make pastry sausage without cookies and sugar

It turns out that this dish can be prepared not only according to the classic recipe, using cookies, sugar and / or condensed milk. Resourceful housewives have figured out how to make chocolate sausage from the products at your fingertips. We bring one of these recipes to your attention.

Ingredients for pastry sausage

To prepare this dessert, we need the following products: several dried crusts of bread, 1.5 tablespoons of natural cocoa powder, 1.5 tablespoons of fructose, pre-ground in a blender into powder, 100 ml of cream, a small piece of butter, although you can do without and without it, since the cream itself is already quite fat.

Cooking process

To begin with, we break part of the bread crusts with our hands, and grind some with a blender. Mix cocoa powder and fructose powder in a separate container and pour hot cream melted in a water bath. Add bread crusts, a piece of butter and mix well. We spread the resulting mass on cling film or parchment, wrap it in sausage and send it to the refrigerator. After a few hours, the dessert can be sliced ​​and served. This dish goes well with tea or milk. It should be noted that this version of the confectionery sausage has a rich cocoa flavor, and due to the fact that we used fructose and bread instead of sugar and cookies, the dessert is not very sweet. Therefore, if you consider yourself a sweet tooth, then it is better to stop at a recipe that includes ingredients such as condensed milk, sugar and cookies.

Pastry sausage: another recipe

If in a couple of hours you are expecting the arrival of guests, and you have several packs of cookies and cocoa powder in stock, then you can make a great dessert in a hurry.

Ingredients

To prepare this dish, we need: a pound of fresh or dry cookies (for example, Zoological or Maria), 200 grams of butter, a glass of sugar (if you are a sweet tooth, you can take a little more), 3 tablespoons of cocoa powder, a handful chopped walnuts.

The process of making chocolate sausage

First, grind cookies in a mortar or other container. You can do it with your hands. It is important that the cookies do not turn into powder, but are in the form of small pieces. In a separate bowl, mix the heated butter with cocoa powder and sugar until a homogeneous mass is formed. Add crushed cookies and walnuts to it. Mix everything well. As a result, you should get a homogeneous thick mass. We spread it on cellophane and roll it up in the shape of a sausage, after which we send it to the freezer for 1-2 hours. A delicious dessert in a hurry is ready!

As you can see, homemade confectionery sausage is prepared quickly, simply and does not require the use of expensive ingredients. We hope that our recipes will be useful to you, and you will delight yourself, your family and guests with a delicious dessert, familiar to us from childhood.

Compound:

butter - 1 pack,

sugar - 1 glass

cocoa powder - 2 tbsp. spoons,

cow's milk - 1/3 cup,

cookies - 400 gr.,

walnut - optional.

Is a very tasty dessert. There are recipes that include condensed milk. Today we bring to your attention a recipe for confectionery sausages exclusively from delicious milk, cocoa and butter.

This pastry sausage recipe of cookies will be to everyone's taste. Chocolate dessert looks intricate, but easy to prepare. As children, many often cooked confectionery sausage, but they did not think about calorie content and added everything and more!

Rather than pamper your loved ones with dubious sweets, it's better to cook yourself pastry sausage from natural products, without any dyes and flavors. Sausage is prepared simply and quickly. Taking advantage of our step by step recipe, everyone can cook confectionery sausage.

Cooking confectionery sausages.

To prepare pastry sausage you need to prepare all the ingredients. Cookies need to be chopped by hand or cut with a knife.

Then grind the nuts in a blender. If you don't have a blender, you can chop the nuts with a knife, but not too finely.

Next, you need to melt the butter in a saucepan or in a saucepan.

Then mix sugar with cocoa powder and pour into a saucepan with melted butter.

Mix everything well. Cocoa can be replaced with the same amount of melted dark chocolate.

Gently pour milk into a saucepan and bring the resulting mass to a boil.

Next, add cookies to a saucepan and mix.

Then add chopped nuts and mix well again.

Then let it cool slightly so that the mass becomes not so hot, so it will be more convenient to work with it. During this time, the cookies will soak well. Divide the resulting mass equally, it is enough for two sausages.

Now we need to shape the sausages. To do this, you need to spread cling film on the table. Put the mass in the center of the film so that 5 centimeters of clean film remain in place of the ends of the sausage.

Then you need to lift the film from one or the other edge, roll the sausage to the center.

When the sausage already looks like a real one, you need to wrap it tightly with an overlap film. Then tie the ends of the film into knots.