Cabbage rolls: how to wrap, step by step recipe. The recipe for cabbage rolls with a photo How to wrap minced meat in a cabbage leaf

Cabbage rolls are a wonderful dish from childhood. This dish can be safely served at the table instead of the usual cutlets and chops. Stuffed cabbage is a combination of both the main dish (its filling, usually meat, takes on this role), and light vegetable, namely cabbage, side dish. Many are faced with the problem: how to wrap a cabbage roll. Consider several ways to prepare this delicious dish, as well as reveal the secrets of facilitating the process.

Before you figure out how to wrap a stuffed cabbage, you need to think about what products we will use as its filling. Usually minced meat is added to cabbage leaves, whether it be chicken, pork or beef. Sometimes chopped meat stuffing is added boiled rice, carrots, onions, as well as various seasonings, for example, black pepper, basil, coriander or garlic.

Currently, there are many variations of stuffing cabbage rolls. Resourceful housewives use champignons chopped with egg and onion in combination with corn and seasoned with ketchup in the preparation of the filling. Buckwheat, kohlrabi, zucchini are also added to the filling. Stuffed cabbage rolls stuffed with vegetables alone, for example, carrots, seasoned with garlic and cloves, will turn out delicious. Some even use noodles as filling for cabbage rolls! Also, a whole piece of meat is added to the cabbage leaf, rolled into a tube and stuffed with cheese, walnuts and other goodies. When preparing cabbage rolls, you can safely experiment, wrap any products that you like in a cabbage leaf.

Now that we have decided what ingredients we will use as a filling, before returning to the question of how to wrap a cabbage roll, we need to correctly select the head of cabbage we need. To prepare this dish, it is better to use the leaves of young cabbage, because they are less dense, which means they will be more juicy and tender. Remember: the fresher and younger the cabbage, the softer the stuffed cabbage will turn out. In order to use cabbage leaves for cooking, you need to cut them off with a sharp knife from the stalk and boil them lightly in salted boiling water. If it is difficult to find a young head of cabbage, then you can use denser and older vegetables. But we warn you: the leaves of such cabbage must be carefully processed before cooking. Firstly, in this case it is better to pay attention to small heads of cabbage. Secondly, not individual cabbage leaves should be left in boiling water over low heat, but the whole vegetable, and it should be kept there for about 10 minutes. Only then should the leaves be cut off from the head and coarse fibers or thick veins removed. Some housewives, in order to achieve greater softness from cabbage leaves, process them with a kitchen hammer.

Let's take a step-by-step look at how to wrap the selected filling in the prepared cabbage leaf so that the dish does not fall apart when stewing. This is how our mothers and grandmothers prepare cabbage rolls. First you need to put a cabbage leaf on a clean surface. Now you need to put a little stuffing on it. In our case, this is minced meat with herbs. It is better to place the filling not in the center, but a little closer to the base of the leaflet.

Now let's see how to properly wrap cabbage rolls in cabbage. Let's start doing this from the ground up. We turn it up and put it on the filling.

Now we connect the sides together so that the minced meat does not leave the cabbage leaf during further processing.

And now back to the base. Carefully continue to wrap the stuffed cabbage until we reach the top of the leaf.

You need to spread the resulting pie into the dishes, pressing the naughty edge of the cabbage leaf to the pan.

Some housewives, in order to be safe and avoid the possible spread of the darling, tie it with an ordinary thread. After stewing, the fixative is removed, and the dish can be safely tasted.

How to properly wrap cabbage rolls? The photo will show this more clearly. There is nothing difficult in this. Neat bundles are obtained.

We make cones

We will learn not only how to wrap cabbage rolls with an envelope, but also consider the Bulgarian way of preparing this delicious dish. So, in order to make a cone from a cabbage leaf stuffed with excellent filler, you first need to cut it in half. In this case, it is desirable to remove the hard part. Get small pieces of cabbage. We will use them in the preparation of cabbage rolls. A little filling should be laid out on a leaflet closer to the base. And now we begin to twist our stuffed cabbage like a paper sheet, that is, we take the edge closest to us and make a cone. Now it remains to wrap the edges of the cabbage inward, to the filling. This is how Bulgarian cabbage rolls are prepared.

cabbage rolls

If you want to get miniature narrow cabbage rolls, then this recipe was created especially for you. Cabbage rolls are usually prepared using meat filling with the obligatory addition of rice, as well as sesame, traditional products and sauces Japanese cuisine. How to wrap a cabbage roll in such a way as to make a roll? First you need to form the filling. It is better to roll it into a thin sausage and season with spices on top. Now the resulting mass should be laid out on a cabbage leaf in such a way as shown in the photo.

A feature of this method of preparation is that the stuffed cabbage is twisted not from the base to the curly part, but from one side to the other.

It turns out a long and thin stuffed cabbage. You can slightly tuck the protruding edges of the cabbage inward.

Completion

We looked at several ways to wrap cabbage rolls. A photo of the finished dish is also attached. What to do next? How to cook cabbage rolls to the end? Before you eat the resulting envelopes, cones or rolls, you need to put them out. To do this, you need a deep saucepan. It is better to completely cover its bottom with chopped vegetables, such as carrots, onions, Bell pepper, as well as various greens. You can also add sour cream and butter to make the dish softer. Now you should put our cabbage rolls on a vegetable pillow, add a little water. They should be simmered over low heat. Until the cabbage rolls are fully cooked, you should wait about an hour. The duration of stewing depends on the products that you used as a filling.

So, if raw rice was added to the minced meat, then the cabbage rolls should be left on the fire for an hour and a half. If the filling is light, for example, vegetable, then 25 minutes is enough. Bon Appetit!

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Cabbage rolls: how to wrap, step by step recipe

Cabbage rolls are the most a traditional dish autumn, when a lot of fresh cabbage appears in shops and markets. They can be made with minced meat or various vegetables. Today we invite you to talk about the nuances of their preparation. The fact is that young hostesses very often have questions about how to properly wrap cabbage rolls. Let's figure it out, but we'll start from the very beginning.

The main thing in cabbage rolls is the filling. In order to prepare it, you need to mix boiled rice, homemade minced meat, chopped onion, herbs and egg.

Don't forget to add salt and seasonings to your liking. Mix all ingredients thoroughly.

Cabbage for cabbage rolls

Now let's prepare the cabbage. The head of cabbage needs to be washed and a few top leaves removed. Cut off the top of the stalk. This must be done so that later it is convenient to remove the sheets from the fork.

Cabbage for stuffed cabbage is generally a separate issue. You need to be able to choose the right vegetable, because not every fork will make neat, mouth-watering dumplings. Firstly, the head of cabbage must be large so that the sheets, respectively, are rather big, otherwise it will be inconvenient to wrap the minced meat (it should not fall out, which is very problematic to achieve if the sheet is tiny). Secondly, it simply must be loose. Tight, tight forks are difficult to “undress”. Thirdly, pay attention to the veins - the smaller they are, the better. Well, now back to the technology of cooking.

The head of cabbage should be put in a large saucepan, and then boiled for twenty minutes. The cooking process will give cabbage leaves softness, they will become unbreakable and more flexible, which will allow you to wrap minced meat in them.

Separate the leaves from the stalk. The core can then be useful for some kind of salad.

How to wrap cabbage rolls in cabbage?

Here we come to the most important stage. Now you need to properly form the cabbage rolls. How to wrap them correctly so that they do not turn around during the cooking process? It's not difficult at all. There are several ways. Let's look at one of them.

Take a leaf of cabbage and put minced meat on it so that it is near the petiole. Then we press the sheet to the meat and tuck it. Next, fold the side edges inward. And we turn forward again. So we made our cabbage rolls. How to wrap - also figured out.

Preparing vegetables

Let's prepare the vegetables for stewing. Finely chop the onion and a few tomatoes. Rub the carrots on a coarse grater. Heat olive oil in a frying pan (you can also take vegetable oil) and put all the prepared vegetables there. Add salt and black pepper to taste, as well as bay leaf. Now let's give the vegetables a chance to steam well. Simmer under a closed lid, stirring constantly (ten minutes will be enough).

When the vegetables are sufficiently sweated, you can put cabbage rolls on them. We will drown them a little in the frying. Don't forget to add water. Cover with a lid and cook over low heat for 40-50 minutes. And then we serve our cabbage rolls on the table with sour cream. Overeating!

Another way to wrap cabbage rolls

How to cook cabbage rolls, how to wrap them are the most frequently asked questions by inexperienced housewives. And if everything is more or less clear with the first, then we will consider the second in more detail. For those who like to make small cabbage rolls and don't like the hard vein in the middle of the cabbage leaf, this wrapping method is ideal.

Boiled sheets are removed from the cabbage. Each has a vein cut out of the middle, which usually interferes with the wrapping of the filling. Thus it is divided into two parts. In fact, from one leaflet it turns out two, but small.

Each piece is shaped like a triangle. We put minced meat in the middle of the leaf and we will fold it in the form of a bag (as seeds were once wrapped). The bottom edge will turn out sharp, and the top one needs to be wrapped inward. Dove is ready. It has the shape of a cone.

There is another way to wrap cabbage rolls in the same triangular leaves. To do this, having prepared the minced meat, we put it on a sheet, which should be turned to us with a sharp edge. And from ourselves we begin to roll the tube. Here we made pigeons. How to wrap edges? Very simple. We fill them inward and press. The product is obtained in the form of a small bar.

As you can see, we used leaves of the same shape, but in the end we got a completely different result. But in any case, pretty, little cabbage rolls are obtained. How to wrap them will be more convenient for you, decide for yourself. Be sure to try several options and choose the best one for yourself.

What is good about small cabbage rolls (size 2-3 centimeters) is that they are great for holiday table as an appetizer. Very convenient, beautiful and tasty.

Stuffed cabbage in grape leaves

You can also cook unusual cabbage rolls by wrapping them in grape leaves instead of cabbage leaves.

To prepare this recipe, you need to stock up on the following products:

1. Grape leaves - 60 pcs.
2. Minced meat - 0.6 kg.
3. Meat broth or water.
4. Rice - 6 tablespoons.
5. Onions - 5 pieces.
6. Basil, mint, cilantro, dill.
7. Butter - 80 g.
8. Vegetable oil - 80 g.
9. Salt pepper.

To prepare the sauce:

1. Sour cream or natural yogurt.
2. Garlic - 4 cloves.
3. Salt.
4. Cilantro, parsley, basil.

Grape leaves should be thoroughly washed. It is better to take young ones, the size of a palm. The darker the color of the sheet, the older it is, and therefore coarser. Young, as a rule, light green shade.

So, the leaves need to be folded into a container and pour boiling water for seven minutes. Then take out and dry a little. Remove ponytails.

Next, take the onion, peel it and finely chop it. Heat up a frying pan and fry vegetables butter. Rinse rice well, put in a saucepan and pour hot water, boil. Then drain.

Rinse all greens well, finely chop. Put minced meat in a saucepan, add onion, boiled rice, herbs, salt and pepper to taste there. Everything must be thoroughly mixed until smooth.

Of course, minced lamb is traditionally taken for this dish, but no one forbids you to make a mixture with pork.

As already clear, grape leaves are used to wrap cabbage rolls in this recipe. They are laid out flat side down on the table. In the middle you need to put minced meat. First, close the meat with the two upper edges, and then tuck the side ones. Next, twist the tight tube.

At the bottom of the pan, you need to put several layers of grape leaves. On top of them - cabbage rolls in several layers. Pour them with water or broth, salt a little, cover with a plate and press down with something heavy so that the leaves do not unfold during cooking. Stuffed cabbage will cook for an hour and a half on low heat. Then take them off the heat and let them brew for a bit.

In the meantime, you can prepare the sauce.

Wash the herbs, dry them, chop finely. Mince the garlic too. Combine sour cream with garlic and herbs, lightly salt and mix. It is good when the mixture stands in the refrigerator for a while. Stuffed cabbage should be hot, and the sauce should be cold.

Lenten cabbage rolls

In general, there are many options for cooking cabbage rolls. There are even fast ones. There is absolutely no meat in their filling. Only vegetables and mushrooms. Cooking is essentially no different. Only the stuffing will be a little different.

To prepare the filling, you will need boiled rice, chopped champignons. Wash tomatoes, peel, cut into cubes. Chop the garlic and herbs. Also chop the onion, and grate the carrots on a coarse grater. Then put them out together vegetable oil five minutes. Saute the mushrooms in another pan.

Combine all of the above ingredients together and mix well. Salt and pepper. Everything, our stuffing is ready. It remains only to form the cabbage rolls.

Instead of an afterword

As you can see, the preparation of cabbage rolls is not such a difficult matter, as well as the process of wrapping them. Try one of the recipes and please yourself and your family delicious dish. Bon Appetit!

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How to wrap cabbage rolls beautifully: the secret of the perfect dish (video) - Smak.ua

Properly selected ingredients are the basis of a delicious dish that will be remembered for a long time by those for whom you tried to cook it. In order for cabbage rolls to turn out neat, not to spread and not open during the cooking process, it is important to choose the right main ingredient for them - cabbage.

The main criterion for choosing cabbage is the leaves. The thinner they are, the better. In summer, there are no problems with such cabbage, but in winter it will be more difficult to find a suitable head of cabbage. The leaves will also help in choosing: the greener they are, the softer they will be, and accordingly, the easier it will be for you to work with cabbage. Such cabbage leaves will cook faster, be softer and more pliable, and this is important in order to wrap them easily and neatly.

Choosing rice

The next important component delicious cabbage rolls- rice. You probably noticed that the quality of the rice determines how dense / crumbly / sticky the stuffing for cabbage rolls turns out to be? So, if you want to achieve a crumbly texture of minced meat, give preference to steamed rice. It is not difficult to distinguish it by its yellowish tint and translucent grain structure.

If you like a dense filling that is easy to form into a cutlet, then sushi rice, or quality round rice, is suitable. Some housewives prefer to use crushed rice in minced meat. There is a reason for this, since such cereals are cheaper. But with it, the dishes do not look very neat, because the rice boils into porridge and absorbs little the aroma of seasonings and meat.

How to choose the right spices

Aromatic seasonings are the best suited for cabbage rolls: suneli hops, garlic, as well as greens - dill, parsley and cilantro.

Choosing minced meat

The taste of the finished dish largely depends on the quality of the meat. Minced pork is best for cabbage rolls, but pay attention to its fat content: it is advisable to give preference to those parts of the carcass where there is the least fat (tenderloin and sirloin). As an economy, you can add some poultry meat to minced pork. But its ratio should be minimal, because the bird gives the product dryness.

The ideal minced meat is a ratio of 70% meat and 30% rice.

How beautiful to wrap cabbage rolls

If you want to surprise your family or guests with a beautiful serving of such a dish as stuffed cabbage, use our tips.

Many housewives are used to wrapping cabbage leaves in the form of envelopes. But this method does not always give an aesthetically beautiful result. It happens that the envelopes unfold, and in this form the dish loses its appearance. We hope these two ways will help you solve the problem with a beautiful and interesting way of wrapping cabbage rolls.

Stuffed cabbage in the form of a tube

Stuffed cabbage looks neat when they are small in size - tight and neat. To fold the stuffed cabbage in the form of a tube, the filling on the sheet must be laid in the form of a sausage, and loose cabbage leaves should be wrapped in an envelope. The difference is to gently tuck the free edge inward with your finger. So the cabbage will be tightly fixed and the stuffed cabbage will look neat.

Stuffed cabbage in the form of cones

For this technique, small cabbage leaves are suitable, but if larger ones are caught, they need to be cut in half. You need to cut along, so that at the same time remove the central stem. If the leaves are large, you can divide them further - you get 4 neat cabbage rolls.

Put minced meat on part of the sheet, twist the sheet in the form of a cone (or, more simply, like a newspaper envelope for seeds). The upper part of the sheet must be carefully tucked inward, to the stuffing. You will get a closed cone, and to give the cabbage rolls a denser structure, the cone can be slightly squeezed in a fist.

Such small and beautiful cabbage rolls will become a real decoration of your table, and guests will admire your culinary skills for a long time to come.

And how to wrap cabbage rolls beautifully in 3 ways, watch the video.

smak.ua

How to wrap cabbage rolls

There are many ways to form cabbage rolls. Something tells me that I don't know even half of the ways to wrap cabbage rolls, and if you tell me new ways, I will be very grateful to you. At the moment, in my arsenal, there are only three ways to form cabbage rolls from cabbage leaves. I want to share them with you.

The first way is to wrap cabbage rolls in small triangles for two bites. However, cabbage rolls can be cooked in any size. In order to roll a small triangular cabbage roll, the cabbage leaf must be cut into small triangles. Do not forget to remove the hard part of the sheet, as it practically does not bend, which is why the stuffed cabbage does not hold its shape well. From my own experience, I can say that it practically does not matter how you cut the cabbage leaf. For the first few cabbage rolls, it's best to use a triangular piece of cabbage, but after you've got your hands full, a triangular cabbage roll can be rolled from just about any cabbage cut. I managed to roll the stuffed cabbage into a bag of rectangular, oval, triangular pieces and just from thin strips of cabbage.

Most The best way to fix the form for such miniature cabbage rolls is to fry them in hot vegetable oil. Thanks to this, the filling seizes and keeps its shape perfectly, and the cabbage becomes very soft and tender. However, the minus of this method is the excessive amount of fat in the finished dish, so it is not suitable for everyone.

The second way to form a cabbage roll is to roll it up and then roll the edges of the cabbage roll inward. The main advantage of this method is the strength of such cabbage rolls. Such cabbage rolls rarely fall apart and keep their shape perfectly.

The third way is the easiest. You just need to wrap the edges with an envelope and roll up the cabbage roll. This is one of the easiest ways to form cabbage rolls. The only drawback of this method is the relative fragility of cabbage rolls. Such cabbage rolls should be placed in the pan with the seam down, so they do not lose their shape during cooking.

Preparation time: 5 minutes. Cooking time: 10-30 minutes.

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How to wrap pigeons?

Not only the final appearance of the dish, but also its quality depends on how you decide to wrap the cabbage rolls, because if the roll is not tight enough, the cabbage roll can simply fall apart during stewing. To avoid possible problems, we recommend that you familiarize yourself with the various molding techniques for these products, which we will give below.

How to wrap cabbage rolls with an envelope?

Regardless of which cabbage you decide to wrap the cabbage rolls in (young or old), you will still have to do some preparatory work with the leaves themselves to soften them and facilitate shaping. There are several options for softening leaves: steaming, directly in water or in microwave oven. The time depends on the size and age of the head, but in any case, your task is not to bring the cabbage leaves to full readiness, but to soften them.

When the leaves have softened, carefully cut out the head of cabbage with a sharp knife and remove each of the leaves one by one, trying to keep it intact. By this time, the filling should already be prepared.

Also, before properly wrapping cabbage rolls in cabbage, you may have to cut a dense vein extending from the base of the cabbage leaf. To do this, it is enough to equalize it with the total thickness of the sheet, carefully cutting off the excess from the surface with a sharp knife.

Lay a portion of minced meat on the base of the sheet. Make sure that there is not too much minced meat, otherwise the stuffed cabbage may fall apart.

Cover the minced meat with the side surfaces of the sheet, laying them on top of each other slightly overlapping.

How to twist cabbage rolls is unusual and very beautiful. Of course, now you will not surprise anyone with delicious cabbage rolls, but beautiful presentation habitual cabbage rolls will give positive emotions. From this article you will learn 4 new ways to wind cabbage rolls. And how to prepare cabbage leaves can be read in this article /.

Ingredients:

• Cabbage;
• minced meat;
• salt;
• pepper;
• onions and carrots.

How to spin pigeons. Step by step preparation.

Prepare cabbage for cabbage rolls as written here: cut large leaves in half, cut out the rough part, cut off the rough thickened part from small leaves. Large leaves And also boil rice, chopped onions with grated carrots, fry and mix it all with minced meat, salt and pepper to taste.

1st way:

Put the filling on the cabbage leaf and wrap the cabbage leaf with the filling in a tube, push the ends inside. In this way, the cabbage rolls will not fall apart.

2nd way

Put the filling on the cabbage leaf, wrap the side edges on top of the filling. Roll into a tube.

3rd way

Also put the stuffing on the cabbage leaf. Wrap the cabbage leaf in a bag (as for seeds), push the ends of the cabbage inside. In this way, cabbage rolls will also never develop.

4th way

Put the cabbage leaf in a small deep bowl, stuffing inside, wrap the edge of the leaf over the filling, wrap the sides, cover the top with the rest of the sheet.

This is such a beauty!

Not only the final appearance of the dish, but also its quality depends on how you decide to wrap the cabbage rolls, because if the wrapping density is insufficient, the cabbage roll can simply fall apart during. To avoid possible problems, we recommend that you familiarize yourself with the various molding techniques for these products, which we will give below.

How to wrap cabbage rolls with an envelope?

Regardless of which cabbage you decide to wrap the cabbage rolls in (young or old), you will still have to do some preparatory work with the leaves themselves to soften them and facilitate shaping. There are several options for softening leaves: steaming, directly in water or in an oven. The time depends on the size and age of the head, but in any case, your task is not to bring the cabbage leaves to full readiness, but to soften them.

When the leaves have softened, carefully cut out the head of cabbage with a sharp knife and remove each of the leaves one by one, trying to keep it intact. By this time, the filling should already be prepared.

Also, before properly wrapping cabbage rolls in cabbage, you may have to cut a dense vein extending from the base of the cabbage leaf. To do this, it is enough to equalize it with the total thickness of the sheet, carefully cutting off the excess from the surface with a sharp knife.

Lay a portion of minced meat on the base of the sheet. Make sure that there is not too much minced meat, otherwise the stuffed cabbage may fall apart.

Cover the minced meat with the side surfaces of the sheet, laying them on top of each other slightly overlapping.

Starting from the top of the cabbage leaf, roll up the stuffed cabbage and lay it seam side down.

Before stewing, cabbage rolls are placed close to each other in the dishes, also so that they do not fall apart during stewing.

How to wrap cabbage rolls with a cone?

The original way of forming a stuffed cabbage is to roll it into a cone. In order for the result to be not only tasty, but also beautiful, it is necessary to choose large cabbage castings and boil them well to soften.

Scalded cabbage leaves should be cut in half, removing the thick vein in the center.

On one of the halves of the sheet, lay out a portion of the minced meat mixture, having previously formed it into a cone. Working from top to bottom, roll the cabbage leaf into a cone, leaving the top open. Tuck the remaining cabbage leaf from the top inward, tightly closing the protruding meat filling. It is also important here not to overdo it with minced meat so that the stuffed cabbage does not fall apart during stewing.

How to wrap small cabbage rolls in cabbage?

Small, cigar-shaped cabbage rolls are often found in Middle Eastern cuisine. They are molded much easier and faster than the stuffed cabbage rolls we are used to with an envelope, and the output is small and easy-to-eat portioned cabbage rolls, more reminiscent of a snack.

For the formation of such cabbage rolls, it is better to use large leaves of young cabbage. After scalding the head of cabbage, remove the leaves from it and divide each of them into two halves, separating the tender side of the leaf from the dense central vein.

Place a small portion of the meat filling on top of the cabbage leaf, and then begin to roll it up, moving down and tuck the cabbage leaf tightly. Do not fill the sheet with minced meat to the brim, during cooking, loose sheets from the edges will squeeze together, holding the filling.

If along the way you meet branches of dense veins, then carefully scrape them off with a knife.

Ready cabbage rolls are stewed according to the usual scheme, although it takes at least half the time to cook.

Articles on this topic:

How to wrap cabbage rolls

Stuffed cabbage is a tasty and nutritious dish. Who doesn't love them - these cabbage rolls? They come with various fillings: with rice and meat, with buckwheat and cracklings, with rice and mushrooms, with corn porridge, with pearl barley and minced meat.

And what delicious Lviv cabbage rolls, typical for this particular region of Ukraine, stuffed with grated potatoes and served with wild mushroom gravy. For cabbage rolls, use the leaves of fresh or sauerkraut, and in the spring - young beet leaves.

It seems that wrapping cabbage rolls is a rather long process, especially when a huge pot is being prepared for these cabbage rolls for a large company of guests. Because of this, many housewives do not want to take on the preparation of traditional cabbage rolls, but prefer to cook lazy cabbage rolls, where you do not need to wrap anything. Although there is nothing complicated in wrapping cabbage rolls. If you already have prepared cabbage leaves and minced meat on hand, then the process of wrapping cabbage rolls will not take you much time.

Stuffed cabbage is the most traditional dish of autumn, when a lot of fresh cabbage appears in shops and markets. They can be made with minced meat or various vegetables. Today we invite you to talk about the nuances of their preparation. The fact is that young hostesses very often have questions about how to properly wrap cabbage rolls. Let's figure it out, but we'll start from the very beginning.

Stuffing for cabbage rolls

The main thing in cabbage rolls is the filling. In order to cook it, you need to mix boiled rice, homemade minced meat, chopped onions, greens and an egg.

Don't forget to add salt and seasonings to your liking. Mix all ingredients thoroughly.

Cabbage for cabbage rolls

Now let's prepare the cabbage. The head of cabbage needs to be washed and a few top leaves removed. Cut off the top of the stalk. This must be done so that later it is convenient to remove the sheets from the fork.

Cabbage for stuffed cabbage is generally a separate issue. You need to be able to choose the right vegetable, because not every fork will make neat, mouth-watering dumplings. Firstly, the head of cabbage must be large so that the sheets, respectively, are rather big, otherwise it will be inconvenient to wrap the minced meat (it should not fall out, which is very problematic to achieve if the sheet is tiny). Secondly, it simply must be loose. Tight, tight forks are difficult to "undress". Thirdly, pay attention to the veins - the smaller they are, the better. Well, now back to the technology of cooking.

The head of cabbage should be put in a large saucepan, and then boiled for twenty minutes. The cooking process will give cabbage leaves softness, they will become unbreakable and more flexible, which will allow you to wrap minced meat in them.

Separate the leaves from the stalk. The core can then be useful for some kind of salad.

in cabbage?

Here we come to the most important stage. Now you need to properly form the cabbage rolls. How to wrap them correctly so that they do not turn around during the cooking process? It's not difficult at all. There are several ways. Let's look at one of them.

Take and put minced meat on it so that it is near the petiole. Then we press the sheet to the meat and tuck it. Next, fold the side edges inward. And we turn forward again. So we made our cabbage rolls. How to wrap - also figured out.

Preparing vegetables

Let's prepare the vegetables for stewing. Finely chop the onion and a few tomatoes. Rub the carrots on a coarse grater. Heat olive oil in a frying pan (you can also take vegetable oil) and put all the prepared vegetables there. Add salt and black pepper to taste, as well as bay leaf. Now let's give the vegetables a chance to steam well. Simmer under a closed lid, stirring constantly (ten minutes will be enough).

When the vegetables are sufficiently sweated, you can put cabbage rolls on them. We will drown them a little in the frying. Don't forget to add water. Cover with a lid and cook over low heat for 40-50 minutes. And then we serve our cabbage rolls on the table with sour cream. Overeating!

Another way to wrap cabbage rolls

How to wrap them - the most frequently asked questions by inexperienced housewives. And if everything is more or less clear with the first, then we will consider the second in more detail. For those who like to make small cabbage rolls and don't like the hard vein in the middle of the cabbage leaf, this wrapping method is ideal.

Boiled sheets are removed from the cabbage. Each has a vein cut out of the middle, which usually interferes with the wrapping of the filling. Thus it is divided into two parts. In fact, from one leaflet it turns out two, but small.

Each piece is shaped like a triangle. We put minced meat in the middle of the leaf and we will fold it in the form of a bag (as seeds were once wrapped). The bottom edge will turn out sharp, and the top one needs to be wrapped inward. Dove is ready. It has the shape of a cone.

There is another way to wrap cabbage rolls in the same triangular leaves. To do this, having prepared the minced meat, we put it on a sheet, which should be turned to us with a sharp edge. And from ourselves we begin to roll the tube. Here we made pigeons. How to wrap edges? Very simple. We fill them inward and press. The product is obtained in the form of a small bar.

As you can see, we used leaves of the same shape, but in the end we got a completely different result. But in any case, pretty, little cabbage rolls are obtained. How to wrap them will be more convenient for you, decide for yourself. Be sure to try several options and choose the best one for yourself.

What is good about small cabbage rolls (size 2-3 centimeters) is that they are great for a festive table as an appetizer. Very convenient, beautiful and tasty.

Stuffed cabbage in grape leaves

You can also cook unusual cabbage rolls by wrapping them in grape leaves instead of cabbage leaves.

To prepare this recipe, you need to stock up on the following products:

1. Grape leaves - 60 pcs.
2. Minced meat - 0.6 kg.
3. Meat broth or water.
4. Rice - 6 tablespoons.
5. Onions - 5 pieces.
6. Basil, mint, cilantro, dill.
7. Butter - 80 g.
8. Vegetable oil - 80 g.
9. Salt pepper.

To prepare the sauce:

1. Sour cream or natural yogurt.
2. Garlic - 4 cloves.
3. Salt.
4. Cilantro, parsley, basil.

Grape leaves should be thoroughly washed. It is better to take young ones, the size of a palm. The darker the color of the sheet, the older it is, and therefore coarser. Young, as a rule, light green shade.

So, the leaves need to be folded into a container and pour boiling water for seven minutes. Then take out and dry a little. Remove ponytails.

Rinse all greens well, finely chop. Put minced meat in a saucepan, add onion, boiled rice, herbs, salt and pepper to taste there. Everything must be thoroughly mixed until smooth.

Of course, minced lamb is traditionally taken for this dish, but no one forbids you to make a mixture with pork.

As already clear, grape leaves are used to wrap cabbage rolls in this recipe. They are laid out flat side down on the table. In the middle you need to put minced meat. First, close the meat with the two upper edges, and then tuck the side ones. Next, twist the tight tube.

At the bottom of the pan, you need to put several layers of grape leaves. On top of them - cabbage rolls in several layers. Pour them with water or broth, salt a little, cover with a plate and press down with something heavy so that the leaves do not unfold during cooking. Stuffed cabbage will cook for an hour and a half on low heat. Then take them off the heat and let them brew for a bit.

In the meantime, you can prepare the sauce.

Wash the herbs, dry them, chop finely. Mince the garlic too. Combine sour cream with garlic and herbs, lightly salt and mix. It is good when the mixture stands in the refrigerator for a while. Stuffed cabbage should be hot, and the sauce should be cold.

Lenten cabbage rolls

In general, there are many options for cooking cabbage rolls. There are even fast ones. There is absolutely no meat in their filling. Only vegetables and mushrooms. Cooking is essentially no different. Only the stuffing will be a little different.

To prepare the filling, you will need boiled rice, chopped champignons. Wash tomatoes, peel, cut into cubes. Chop the garlic and herbs. Also chop the onion, and grate the carrots on a coarse grater. Then stew them together in vegetable oil for about five minutes. Saute the mushrooms in another pan.

Combine all of the above ingredients together and mix well. Salt and pepper. Everything, our stuffing is ready. It remains only to form the cabbage rolls.

Instead of an afterword

As you can see, the preparation of cabbage rolls is not such a difficult matter, as well as the process of wrapping them. Use one of the recipes and please yourself and your family with a delicious dish. Bon Appetit!