Minced chicken meat bread with cheese (mitlof). Minced Meat Bread Home Recipe Minced Chicken Bread Recipes

09.10.2021

Delicate and juicy minced chicken meatloaf with vegetables and cheese. A step-by-step recipe for making chicken meat loaf with a photo.

The good thing about meatloaf is that it can be served warm - with a side dish, or cold - as a snack. You can also cut the meatloaf into small slices and make sandwiches with it.

There are many recipes for meat loafs. They are prepared from different minced meat - pork, beef, chicken, mixed. With or without vegetables. In some recipes, breadcrumbs, semolina or bread are added to the loaf. You can also experiment and search for your perfect meatloaf.

The main advantage of minced chicken loaf is that it turns out to be very tender and juicy. The main thing is not to overexpose it in the oven! Otherwise, it can be dryish.

Making meatloaf is easy and not at all troublesome, especially if you are using ready-made minced chicken. Baked tourine meatloaf in the oven. It is advisable to use a special form for a loaf. But if you don't have one, you can use any other, suitable shape, or put the minced meat on a double sheet of foil and carefully roll the minced meat into a thick sausage.

INGREDIENTS:

Large chicken fillet - 2 pcs.
Bulb onion - 1 pc.
Carrots - 1 pc.
Eggs - 2-3 pcs.
Hard cheese - 100 gr.
Salt, pepper - to taste

How to make minced chicken meatloaf:

Twist the chicken fillet through a meat grinder with a fine wire rack.

Finely chop the onion, finely grate the carrots. Fry onions and carrots in a little vegetable oil until golden brown.

Mix the minced chicken, onions, carrots, eggs.

Mix.

Add the diced cheese, season with salt and pepper to taste and stir again.

Put the minced meat in a narrow rectangular shape with high sides (as for a cake / bread) and bake in an oven preheated to 180-200 degrees for 40-60 minutes. So that during the baking process the loaf does not lose its juiciness, you can cover it with foil.

Cool the finished meatloaf a little, then remove it from the mold. Serve meatloaf with any side dish, or as an appetizer. Bon Appetit!

Minced bread can replace the usual sausage, ham and other unnatural products. This is a great alternative to sandwiches, it can be served on a meat plate and used as a stand-alone snack. At the same time, everything is unrealistically simple to prepare, it comes out cheap and always turns out delicious.

Minced chicken bread - general cooking principles

You can buy minced chicken or make it yourself. From the breast, a dietary and dryish dish is obtained. From other parts (thighs, legs), the bread is softer, juicier, but its fat content is also much higher. Which product to take is a matter of personal taste, unless otherwise indicated in the recipe. To make bread, you will additionally need eggs, they are in almost every version, they help to combine the ingredients and hold together, sometimes they are used for filling.

What products are added more:

· White bread, loaf, bread crumbs;

· Different vegetables;

· Bacon, bacon, various types of meat.

Of course, it all depends on the recipe you choose. Sometimes some products are put inside the bread, like filling. It turns out a kind of chicken roll or pie.

It is advisable to bake such bread in elongated forms with high sides. But if there is nothing like that, then we take another vessel. The cooking time for minced chicken rarely exceeds an hour, the temperature in most recipes is 180-200 degrees.

Plain minced chicken bread with onions

There are not many ingredients in this recipe for minced chicken bread with onions, it turns out to be natural, it tastes good. Additionally, you can enter any spices at your discretion.

Ingredients

900 g of minced chicken;

250 g of white bread;

50 g of croutons;

20 ml of oil;

2 onions;

15 g of garlic.

Cooking method

1. Turn the oven on at once to 200 degrees, let it warm up. Grease a form for unusual bread, sprinkle with crackers.

2. White bread must be soaked. You can just use water, broth, raw milk, or cream. Any liquid will work, so the exact amount and type is not specified in the recipe.

3. Chop the onion and garlic, add to the minced meat. Squeeze out pieces of swollen bread and add to the total mass. Stir thoroughly several times.

4. Add spices and eggs. As already mentioned, you can use any seasoning you like, or you can limit yourself to salt and black pepper. Stir again.

5. We shift the bread into a previously prepared mold, level it, it is advisable to make a layer of at least five centimeters. We carefully smooth the top, you can straighten it with a wet hand.

6. We put the chicken bread in the oven. Cooking for about 50 minutes.

7. Remove from the oven and leave for five minutes. Then we turn the form over, remove it. Let us lie down for another ten minutes. Turn the bread over to the other side, cool.

Minced Chicken Bread with Eggs (Mitloff)

An English recipe for a loaf of meat, which can be prepared from pork, beef, but in this version, minced chicken is used. In addition to eggs, which are also used for the filling, any hard cheese is additionally needed. We introduce spices at will.

Ingredients

700 g of minced chicken;

100 g of cheese;

0.5 tsp salt;

· Turmeric, garlic, paprika (any seasonings).

Cooking method

1. Twist the chicken if the minced meat is not ready. Add seasoning immediately. We rub the cheese and pour about half for decoration, add the rest of the product to the total mass.

2. Cook three eggs separately, add the fourth to the base for chicken bread, stir it thoroughly.

3. Peel the boiled eggs.

4. Take a third of the cooked minced meat and put it in a mold. You can simply grease it or sprinkle it additionally.

5. Smooth the minced meat with your hand and place the boiled eggs at the same distance. Above and between them.

6. Smooth the top of the chicken bread and press, flatten.

7. We bake for half an hour at two hundred degrees.

8. Remove the mitlof from the oven, sprinkle with the remaining cheese and cook for about twenty minutes more. You don't need to get out of the form right away, let it stand and get stronger.

Minced chicken bread with bell pepper

The recipe is not only delicious, but also beautiful chicken bread. It is advisable to take red bell pepper. Can be cooked spicy. In this case, add 1 chili pod additionally, but chop it finely.

Ingredients

0.7 kg of minced chicken;

1 bell pepper;

4 slices of bread

· 1 tbsp. l. sour cream;

2 cloves of garlic;

1 onion

Cooking method

1. Chop the onion with garlic, add to the minced chicken, immediately add salt and pepper.

2. Soak the bread and lay next, but squeeze out the excess liquid. Stir, then pour in the red Bulgarian pepper cut into small cubes.

3. Grease the form, sprinkle with croutons, semolina or just flour if desired. We spread the base of meat bread, smooth the top, grease with sour cream, you can take cream or melted butter.

4. We put in the oven, bake for 45 minutes, the temperature for chicken bread is around 190 degrees.

Minced chicken bread with bacon (lard)

To make such minced chicken bread, you can take real bacon or replace it with any piece of salted or smoked bacon. This recipe is ideal for chicken breasts; with such additives, baked goods will definitely turn out juicy.

Ingredients

700 g of chicken breasts;

100 g of lard;

120 ml of cream;

4 slices of bread (loaf);

1 tsp paprika;

0.3 tsp turmeric;

· Salt, hot pepper;

1 small onion

Cooking method

1. Pour cream on slices of bread, let them swell, periodically turn over to the other side.

2. Chop the onion and chicken breasts, break the eggs to them and lay the swollen pieces of bread. For color and taste, add paprika with turmeric, for flavor, add a little allspice, be sure to salt the minced meat. Stir, set aside.

3. Cut bacon or bacon into small cubes, like bacon in sausage. It is easy to do with a frozen product, it will turn out neatly and evenly. We fall asleep in the total mass, stir for the last time.

4. Put the chicken bread in the prepared form (greased, sprinkled). We level and send to the oven for 45 minutes, bake at 200 degrees.

Minced chicken bread with mushrooms

Incredibly aromatic and interesting recipe for minced chicken bread with mushrooms. Champignons are used as an example. But with small mushrooms (you can not cut them), oyster mushrooms, chanterelles, too, it turns out very well.

Ingredients

200 g of mushrooms;

800 g minced meat;

30 g of butter;

130 g of onions;

· salt and pepper;

30 g sour cream;

· 2 tbsp. l. cheese;

3 slices of bread;

· A little milk or broth.

Cooking method

1. Fill with milk or any broth, leave for ten minutes. There is time to prepare the mushrooms. Cut them into small cubes, chopping onions.

2. Fry a little onion in butter, add mushrooms, turn on the strongest fire. Cook for about five minutes to evaporate all moisture.

3. Twist the chicken or use the prepared minced meat. Add mushrooms and onions to it, add eggs.

4. First knead the swollen bread with your hands, then add it to the chicken mass, continue stirring. Salt, pepper, you can add a little fresh or dried herbs. You can also add a little garlic.

5. Put the prepared mass in a greased form, after leveling, sprinkle with grated cheese and top with sour cream. Thanks to this, the cheese will not burn, but it will still brown.

6. We send chicken bread with mushrooms to the oven for 40 minutes. After cooking, cool a little in the form, then gently take it out.

Minced chicken bread with rice (economical)

An economical and profitable option for minced chicken bread with boiled rice. Additionally, you will need fatty sour cream, sometimes it is replaced with mayonnaise. Turmeric is used for color, but you can use some paprika or other seasonings.

Ingredients

150 g of rice;

750 g minced chicken;

· 1 tbsp. l. greenery;

0.5 tsp turmeric;

1 onion;

1 tsp grated garlic;

80 ml sour cream (mayonnaise).

Cooking method

1. Wash the rice, put it in boiling water, stir well, add salt and cook for about 7-8 minutes. Do not overexpose. After that, pour into a colander. If time is running out, then rinse with cold water, it will cool down quickly. Set aside, let it drain.

2. Add chopped onions to the minced chicken, add garlic. Next, lay sour cream, but leave a little to grease the bread before baking. We immediately break raw eggs into a total mass, followed by spices. Stir everything thoroughly, add rice. At the very end, add chopped greens, but you can cook without it.

3. Put the cooked minced chicken with rice in a suitable form, level, grease with sour cream and put in a preheated oven. We cook for 40-45 minutes, the temperature is about 180 degrees. Then we take it out, cover it with a napkin, let it "rest" for 20 minutes.

· If purchased minced chicken is used, the consistency may be weak due to the abundance of skins. You can additionally add some croutons or a couple of tablespoons of semolina.

· When using dry minced chicken breast, it will be useful to add a little sour cream, butter or twist a piece of bacon to the dish. You can do as in the English recipe, chop up a little bacon.

· Chicken bread is delicious on its own, but adding minced meat from lamb, beef or pork will benefit the dish.

· In addition to rice, you can cook other types of economical chicken bread with buckwheat, barley, but it is important not to forget about the eggs, which will combine all this.

Almost all minced meat dishes can be prepared quickly and easily. You can cook navy-style pasta without fancy, or get more creative with the process of creating a homemade dinner using more sophisticated recipes. Learning to cook from this product is a pleasure, because any treat comes out delicious from it!

Minced meat recipes

Minced meat dishes will be tastier if you use a homemade semi-finished product. You can make it effortlessly by scrolling the raw material through a meat grinder or finely chopping it with a knife (in this case, the meat should be slightly frozen). It is important that the product is fresh, and additional components are added to taste or based on what kind of dish will be prepared from it, it can be:

onions, carrots, bell peppers, garlic;
soaked bread crumb;
sometimes semolina, oatmeal, or other cereals.

Minced chicken roll

Minced meatloaf is prepared simply, the main thing is to decide on the filling. This can be cheese, fried mushrooms, dried fruits and nuts, or aromatic garlic oil with herbs. The basis of the dish is prepared from minced chicken, therefore the roll will be baked quickly. For a crispy crust, roll in the breadcrumbs.

Ingredients:

minced meat - 500 g;
egg - 1 pc.;
spices;
butter - 150 g;
garlic - 4 cloves;
greens - 1 bunch;
breading.

Preparation

Mix minced meat with spices and egg. Spread in a sheet of foil.
Stir the butter with puréed garlic and chopped herbs and refrigerate.
Place the fragrant butter on top of the minced meat.
Roll up the roll, roll in breading, wrap in foil.
Bake 35 minutes at 190, open the envelope for 10 minutes and brown.

Stacks of minced meat

If you don't know what can be made from minced meat for a celebration, this recipe will definitely help you out! The dish turns out to be tasty and presentable, suitable for a festive table. You can make 4 servings in 50 minutes. Stacks of minced meat - the recipe is not troublesome, and any side dish is suitable for this delicious dish - vegetables or mashed potatoes.

Ingredients:

minced pork and beef - 300 g;
hard cheese - 150 g;
potatoes - 3 pcs.;
egg - 2 pcs.;
onions - 2 pcs.;
mayonnaise, vegetable oil, pepper, salt.

Preparation

Fry finely chopped onions with butter.
Finely chop the boiled eggs, mix with a spoonful of mayonnaise.
Grate cheese and potatoes.
Form cakes from the prepared minced meat, put on a baking sheet, distribute the onion, egg mass, potatoes in the center of each, salt, pour with mayonnaise, grind with cheese.
Bake for 30 minutes at 200 degrees.

Minced meatloaf in the oven

Minced chicken meat loaf is an ordinary casserole, decorated in the form of a brick bread. A delicious dish, the preparation of which does not represent anything specific either in the process or in the use of special ingredients. Such minced meat products will definitely appeal to all guests, and you will often cook this delicacy for your family.

Ingredients:

minced meat - 700 g;
onion - 1 pc.;
celery - 1 sprig;
carrots - 1 pc.;
garlic - 1 clove;
Worcestershire sauce - 1 tsp;
loaf - 2 pieces (crumb);
egg - 1 pc.;
hot ketchup - 2 tbsp. l .;
butter and vegetable - 1 tbsp each l .;
parsley, salt and pepper, any spices.

Preparation

Spare all vegetables, salt and pepper, pour in worcester, ketchup, simmer for 5 minutes.
Mix the minced meat, egg, half a bunch of finely chopped parsley, add the fry, stir.
Put the minced meat in a greased rectangular shape, grease the surface with ketchup.
Bake for 50 minutes at 180.

Minced meat nests

Ground beef nests are easier to prepare than cutlets, and the appearance of such products will delight all lovers of delicious food. To get 6 servings of an appetizing minced meat dish, you will need a little food, patience and 50 minutes of time. They prepare a treat from beef, but another semi-finished product will also work: pork, chicken or a mixture of different types of meat.

Ingredients:

minced meat - 1 kg;
onion - 1 pc.;
milk - 150 ml;
bread - 1 slice (crumb);
salt pepper;
sour cream - 150 ml;
egg - 2 pcs.;
cheese 150 g;
Dill.

Preparation

Mix the minced meat with chopped onion.
Squeeze bread soaked in milk and add to the minced meat.
Pour in 50 ml of milk, salt and pepper.
Form balls, the size of a large apple, make a depression, put the blanks on a baking sheet.
Mix the grated cheese with sour cream, eggs and chopped dill.
Distribute the filling over the blanks.
Bake for 30 minutes at 190 degrees.

Minced meat soufflé recipe

Similar minced beef dishes are prepared for children, but if you add spicy ingredients to the composition, then the treat can be confidently served during the "adult" feast. Cooking will definitely captivate every culinary expert - amateur or professional, and the result will definitely surpass the wildest expectations.

Ingredients:

minced meat - 600 g;
sour cream 25% - 150 g;
eggs - 3 pcs.;
nutmeg - 1 pinch;
butter - 50 g;
spices, salt.

Preparation

Yolks are driven into the minced meat, sour cream, nutmeg, oil are added, salted, pepper, beat with a mixer.
Beat the whites separately until firm peaks and gently mix them into the minced meat.
Fill in an oiled mold and bake the ground beef soufflé in the oven at 195 degrees for 30 minutes.

Oven minced beef casserole

Easier minced meat dishes than casserole and difficult to come up with! A few simple ingredients and an original treat for a hearty meal are ready. You can supplement the recipe with any suitable ingredients, your favorite spices, mushrooms or vegetables. 6 large, mouth-watering servings will be ready in about an hour.

Ingredients:

minced meat - 700 g;
egg - 2 pcs.;
spices, salt, herbs;
tomatoes - 2 pcs.;
cheese - 200 g;
mayonnaise.

Preparation

Mix the minced meat with eggs, toss in the spices, salt.
Spread the meat piece in an oiled mold.
Top with mayonnaise, lay out the tomato slices, sprinkle with cheese.
Minced meat casserole is prepared in the oven for 55 minutes at 190 degrees.

Ground turkey cutlets

The main secret of delicious minced meat cutlets is a properly prepared semi-finished product. The proportions and quality of the meat must be impeccable. Even breast cutlets can be made juicy, tender, without adding complex or inaccessible products to the common buyer. From the specified number of components, 6 servings of an appetizing treat will come out.

Ingredients:

minced meat - 50 g;
onions - 100 g;
water - 50 ml;
breading;
salt, spices.

Preparation

Mix the minced meat with chopped onions, season with salt, spices, pour in water, mix well.
Form small patties, roll in breading and refrigerate for half an hour.
Fry in oil on all sides until golden brown.

Puff pastry minced fish pie

It is not difficult to cook homemade cakes if you use ready-made semi-finished products, for example, you can buy frozen dough for a pie. The quality of the baked goods will not suffer if you follow the recipe and do not overexpose the product in the oven. It is better to make minced fish with your own hands from red fish, so that the treat comes out really tasty.

Ingredients:

minced fish - 350 g;
lemon juice - 25 ml;
egg - 1 pc.;
puff pastry - 500 g;
salt, rosemary, thyme.

Preparation

Divide the thawed layer into two parts and roll it out not very thinly.
Spread out one sheet in a dusted pan, lifting up the edges of the dough.
Spread the minced fish, salt, season with spices, sprinkle with lemon juice.
Cover the workpiece with the second layer, prick the surface with a fork in several places.
Brush the surface with an egg and bake the minced fish pie at 180 degrees for 45 minutes.

Cut the meat into pieces and grind with a blender, or pass through a fine sieve in a meat grinder.

Put meat, salt, pepper, spices, starch and grated garlic into a bowl.

Pour in milk and stir.

Instead of milk, you can pour in 100 g of cow's cream, 20% fat. Then the fat content and calorie content of the dish will increase, but the structure of the minced meat will become softer and more silky in taste.

Grate the beets and strain the juice through a sieve into the mixture.

To fix the natural color of beetroot juice, culinary experts recommend adding 1-2 tbsp. l. vodka or brandy.

Add the egg and mix until smooth. Minced meat turns out to be liquid.

Pour the minced meat into two small metal mugs, filling them not to the very top. We do not recommend putting it in one wide large mug, as the uniformity of the heat treatment of the loaf deteriorates in it, in the middle it may not boil well.

Cover the mug with cling film to reduce evaporation and prevent the surface of the product from drying out. If there is no plastic wrap, use a plastic bag, or cover the mug with a saucer that is the right size. Place the mugs in a large pot, or in two smaller pans. Pour water into a saucepan so that it reaches half the height of the mugs.

We put the pan on the stove, turning on a large fire. After boiling water, cook the contents of the mugs for 40 minutes. Cool the mass in a mug.

After cooling, the chicken bread is easily removed from the container. The structure is delicate, the color is slightly pinkish due to beet juice. If you do not put it, then the meat appetizer will turn out to be gray.

The cooled loaf is well cut into slices. Make sandwiches, garnish with herbs, pickled cucumber, tomato slice and serve with tea. Or serve the appetizer with potatoes, boiled buckwheat, pasta or salad in portions instead of cutlets.