Salads with crab sticks, tomatoes and other tasty treats. Salad with crab sticks, tomatoes, garlic and cheese Spring salad with crab sticks and tomatoes

• 2 medium tomatoes
• 1 pack of crab sticks
• 4 chicken eggs
• 150 grams hard cheese
• mayonnaise to taste
• Salt to taste
• Pepper to taste
• parsley for decoration
• dill greens for decoration

Recipe:

1. The first step in preparing a salad is to prepare the dishes for the dish, since the salad provides for layer-by-layer teaching of the ingredients. Salad dishes can be varied. A flat plate is perfect, but a deep salad bowl will not be superfluous either. So, we carefully wash the container for the dish and take up the preparation of tomatoes, crab sticks, eggs, cheese and herbs.
2. First you need to thoroughly wash the tomatoes in warm water. If the peel of the tomatoes is hard, then peel them. Cut the tomatoes into medium slices and carefully place them in a salad bowl or on a plate in the shape of a circle.
3. We clean the crab sticks from the factory film and finely chop with a sharp kitchen knife and carefully lay them on top of the tomatoes.
4. Now we take on chicken eggs. To begin with, they must be thoroughly washed in running water from various kinds of dirt. After that, you need to place them in a small saucepan and pour water. Add salt to the pan and wait until the eggs are cooked, about 10-15 minutes. It is necessary to express boiling water and pour boiled chicken eggs with cold water, or simply leave to cool at room temperature. Now we thoroughly clean the eggs, rinse with water if there are remains of the shell, and separate the yolks from the protein. We rub the protein on a fine grater directly into a salad bowl or onto a plate. Gently crush the yolk with a fork and put it on the salad in the next layer.
5. The next layer will be mayonnaise and spices. Mayonnaise should be evenly distributed over the shape of the salad, salt, pepper and let at least 10-15 minutes so that the ingredients are soaked.
6. Last necessary ingredient our dish is cheese. It must be grated on a fine grater and put on a salad.
7. The final stage of preparing a dish is its decoration or presentation. To do this, you need to thoroughly wash the dill and parsley in warm water and put on a small kitchen towel to absorb excess moisture. After that, finely chop the green dill leaves with a sharp kitchen knife and sprinkle the contours of the dish with herbs on top. Place parsley leaves in the center of the dish and add a small piece of tomato.

step by step recipe with photo

A delicious and appetizing-looking salad of crab sticks, tomatoes, eggs and cheese in layers can be prepared for a holiday or for a family dinner. A harmonious combination of products allows you to get a very light and gourmet dish. And if there are no questions about the first three ingredients, then you can experiment with cheese. Once you can take hard cheese, another time - smoked processed cheese, the third time - soft brine. And every time you get a new interesting dish.

Ingredients

• 100 g crab sticks
• 2 chicken eggs
• 70 g hard cheese
• 3 art. l. mayonnaise
• 1 tomato
• 2-3 sprigs of greens
• spices to taste

Cooking

1. Chop chilled crab sticks finely enough. You can spread the salad in a deep salad bowl, small bowls or on a saucer using a culinary ring. Make a mayonnaise net on top.

2. Hard-boil eggs, grate on a fine grater.

3. On a layer of crab sticks, make a layer of grated eggs, and at this stage use only half of them. Tamp them down and grease with mayonnaise.

4. Grate the cheese on a coarse or fine grater. Lay on eggs and tamp, grease with mayonnaise.

5. Cut a ripe juicy tomato into small cubes. Lay them out on top of the cheese. Here, a mayonnaise net is not needed.

Salad with crab sticks and tomatoes includes such basic ingredients that can be found in any store, and therefore it can confidently be called universal. But in addition, it also has an unbanal taste and useful properties of the ingredients. Crab sticks themselves are very tender, and tomatoes add brightness to the taste, as a result of the combination of these ingredients, the dish becomes piquant.

You can replace crab sticks with crab meat. So the dish will become more refined and refined. Crab meat comes from the same raw materials as crab sticks, so it will not change the original consistency of the dish.

The dish is also beneficial in that it pairs with a variety of very affordable foods such as carrots, cabbage, peas, eggs, potatoes, pineapples. If you want to arrange a luxurious banquet, the salad can also be supplemented with delicacies in the form of seafood, meat and some fruits. But you have to be careful with seafood, as tomatoes don't often go well with them.

This type of dish is intended to be served immediately after preparation or at least on the same day. Tomatoes for a salad are always better to use not too juicy. Crab sticks along with crab meat are used chilled, that is, not completely defrosted in a natural way.

How to cook a salad with crab sticks and tomatoes - 15 varieties

This is a standard and versatile delicious festive, but not yet hackneyed recipe. crab salad.

Ingredients:

• Tomato - 2 pcs;
• Crab sticks - 1 pack;
• Cheese (hard) - 100 g;
• Garlic - 2 cloves;
• Mayonnaise;
• Salt.

Cooking:

Defrost crab sticks and cut into strips.

Tomatoes also cut into strips like crab sticks.

If the tomatoes are too juicy, then drain the juice and pulp first.

Cheese grate on a coarse grater.

Finely chop the garlic or mince it in a garlic press.

Mix all ingredients in a large salad bowl. Add mayonnaise and salt. To stir thoroughly.

The combination of crab sticks and fish meat, as well as the addition of fresh vegetables, absolutely justifies that "everything ingenious is simple."

Ingredients:

• Canned fish- 400 g;
• Mayonnaise - 1/2 cup;
• Lemon juice- 2 teaspoons;
• Salt and pepper - to taste;
• Pomegranate seeds - 60g;
• Tomato - 1 pc.;
• Nuts - 60g;
• Olives - 10 pcs.;
• Goat cheese - 100 g.

Cooking:

Peel the pomegranate, remove the seeds and rinse so that the pomegranate juice does not get into the salad.

Mash canned fish well until puree, add mayonnaise and lemon juice.

Canned food is best used in oil or in own juice. Do not use canned tomatoes.

Slice the tomatoes and add to the salad.

Add nuts and chopped olives.

Cut cheese into cubes and add to salad.

Instead of goat cheese you can use feta cheese or any other kind of soft cheese.

Salad, pepper, add half a serving of pomegranate seeds and mix.

Top with remaining pomegranate seeds.

A bright and fresh version of the salad with crab sticks is not only tasty, but also pleasing to the eye with its catchy appearance.

Ingredients:

• Crab sticks - 1 pack (100 g);
• Tomato - 2-3 pieces;
• Eggs - 2 pcs;
• bell pepper- 1 PC;
• Cheese - 50-100 grams;
• Mayonnaise - 2-3 tablespoons;
• Green dill or onion;
• Garlic (to taste) - 2-3 cloves.

Cooking:

Cut the tomatoes into small cubes.

Also cut the crab sticks into cubes.

Bulgarian pepper (preferably red) peeled and cut into strips.

Boil the eggs for 10 minutes after boiling and cool in cold water. Then cut into cubes.

Grate the cheese.

Chop onion or garlic.

Mix all ingredients. Season with mayonnaise and salt. To stir thoroughly.

In this dish, it is unusual to replace the traditional type of sauces with melted cheese. The salad has a very refined and mild taste.

Ingredients:

• Tomato - 1 pc.;
• Cucumber - 1 pc.;
• Processed cheese- 1 PC. (100 g);
• Eggs - 2 pcs.;
• Salt;
• Mayonnaise;
• Black pepper;
• dried garlic or garlic seasoning.

Cooking:

Hard boil eggs, cool, peel and finely chop.

Crab sticks cut into slices.

cucumber, tomato and processed cheese cut into cubes.

To let the salad gain more spicy taste, melted cheese needs to be warmed up a little in advance in the microwave at low power.

Mix everything, salt, pepper, add dried garlic. Season the salad with mayonnaise and mix thoroughly.

Vitamin salad with simple ingredients. If you observe the correct ratio of components, then the salad will acquire nutritional harmony.

Ingredients:

• Crab sticks - 1 pack (100g);
• Tomato - 1 pc.;
• Apple - 1 pc.;
• Onion- 1 PC.;
• Green pea- 5-6 tablespoons;
• Salt;
• Mayonnaise.

Cooking:

Peel the apple and core. Cut into cubes.

Cut the tomato into cubes as well.

Mix all ingredients, add peas, salt and season with mayonnaise. To stir thoroughly.

Do not add too much mayonnaise, as the salad will lose its taste. Enough 2 tablespoons.

non-standard, but quick salad fast food style. Unobtrusive, but very satisfying and delicious recipe.

Ingredients:

• Crab sticks - 150 g;
• Eggs - 2 pcs.;
• Tomato - 1 pc.;
• Garlic - 1 clove;
• Cheese (hard) - 150 g;
• Chips with bacon - 1 pack;
• Mayonnaise.

Cooking:

Crab sticks thinly cut lengthwise into slices and put on the main wide dish evenly over the entire surface.

Slice the tomatoes thinly in half lengthwise and arrange evenly on top of the crab sticks.

Top the tomatoes thinly with strips of mayonnaise.

Grind the garlic in a garlic press or grate on a fine grater. Spread on top of the mayonnaise layer.

Cut the boiled eggs in the same lengthwise as the tomatoes. Put on top of the salad.

Top again with thin strips of mayonnaise.

Grate the cheese on a fine grater and sprinkle on top of the salad.

Then again pour a thin layer of mayonnaise.

Lay a layer of chips on top.

Mushrooms are a fairly versatile ingredient as they have a neutral flavor. Combined with the unique crab flavor, the salad becomes both soft and nutritious.

Ingredients:

• Champignon mushrooms - 4 pcs.;
• Tomatoes - 3 pcs.;
• Beijing cabbage - 3-4 leaves;
• Crab sticks - 50 g;
• Olives - 3 tablespoons;
• Garlic - 1 clove;
• Olive oil - 3 tablespoons;
• Salt and pepper.

Cooking:

Boil the mushrooms and cut into slices.

In order for the mushrooms to acquire the desired consistency, you need to cook them by throwing them into boiling water for 2 minutes.

Peking cabbage cut into small strips.

Cut the tomatoes into large cubes.

You can use Cherry tomatoes by increasing the serving to 5 pieces. In this case, they need to be cut in half.

Crab sticks cut into thin strips.

Cut olives into slices.

Mince the garlic. Mix with olive oil, salt and pepper.

Put on the bottom of the salad bowl chinese cabbage. Put mushrooms and tomatoes on top of the cabbage. Then sprinkle with crab straw and olives. Top with olive sauce.

A beautiful and bright salad is perfect for a celebration, and a rainbow and unusual serving will delight children.

Ingredients:

• Crab sticks - 100 g;
• Cucumber - 1 pc.;
• Tomato - 1 pc.;
• Egg - 1 pc.;
• Mayonnaise - 1 tbsp. a spoon;
• hard cheese- Approximately for decoration.

Cooking:

Crab sticks, tomatoes and cucumbers cut into cubes. Do not mix.

Boil the egg and chop finely. Mix with crab sticks. Pour over mayonnaise and mix thoroughly.

Put a layer of cucumbers on the bottom of a cylindrical dish.

Top with a mixture of crab sticks and eggs.

Spread a layer of tomatoes on top.

Grate cheese on a fine grater and sprinkle on salad for decoration.

The right way to serve will make this already exquisite dish even more luxurious.

Ingredients:

• Chicken fillet - 100 g;
• Cheese (hard) - 100g;
• Crab sticks - 100g;
• Tomato - 1 pc.;
• Corn - 3 tablespoons;
• Crackers - 2 handfuls;
• Mayonnaise.

Cooking:

Boil the chicken and chop finely.

Crab sticks will grind.

Cheese grate on a fine grater.

Cut the tomatoes into thin strips.

Combine all ingredients and pour mayonnaise.

For a more festive option, you can lay them out in layers, after mixing each component with mayonnaise. Spread in order: chicken, tomato, crab sticks, corn, cheese, crackers.

The salad lives up to its name: light, fresh and pleasant. Nutritious salad dressing perfectly interacts with healthy and low-calorie ingredients.

Ingredients:

• Crab sticks - 200 g;
• Tomatoes - 2 pcs.;
• Cucumber - 1 pc. (long) or 2 pcs. (small);
• Corn - 1/2 can;
• Salt;
• Sour cream - 2 tbsp. spoons;
• Mustard - 1/2 teaspoon;
• Mustard seeds - 1/2 teaspoon.

Cooking:

Cut crab sticks, cucumber and tomatoes into strips. Add corn.

Mix sour cream, mustard and mustard seeds. Salt if desired.

Mix all ingredients and mix thoroughly.

For connoisseurs Asian cuisine or just seafood, this salad will be especially to your taste. In addition, thanks to crab sticks and shrimp, the salad is especially rich in proteins.

Ingredients:

• Crab sticks - 100g;
• Shrimp - 100g;
• Bulgarian pepper - 1 pc.;
• Red onion - 1 pc.;
• Tomato - 1 pc.;
• Olive oil;
• Lemon juice;
• Parsley.

Cooking:

Crab sticks cut into slices.

Boil shrimp and remove shells.

Bulgarian pepper and tomato cut into cubes.

Cut the onion into half rings.

Mix all ingredients, add olive oil, sprinkle with lemon juice and mix.

A nutritious version of crab salad. The beans add a nice texture to the salad and enduring health benefits.

Ingredients:

• Canned beans - 450 g;
• Tomatoes - 250 g;
• Crab sticks - 250 g;
• Bulgarian pepper - 1 pc.;
• Cheese - 100 g;
• Garlic - 1 clove;
• Mayonnaise - to taste;
• Salt.

Cooking:

Crab sticks cut into cubes and put on the bottom of the salad bowl.

Peel the bell pepper from the core, cut into strips and put in a salad bowl with crab sticks.

Wash the canned beans and put them on top of the peppers in a salad bowl.

Grate the cheese and place on top of the beans.

Finely chop the tomatoes and place on top of the cheese.

Chop the garlic and mix with mayonnaise and add salt to taste.

Mix everything thoroughly.

Crab sticks and tomatoes are often found in a variety of salads. And the combination of these two products in one dish gives an unexpectedly tender and original taste. Don't believe? See for yourself by making a salad with them.

Salad with tomatoes and crab sticks

Photo Shutterstock

Crab sticks - not crab at all

What is called crab sticks is actually an imitation. Sticks are made from the so-called surimi - raw materials based on white meat ocean fish. Unfortunately, crab meat is not added to this inexpensive product at all. In the worst case, crab sticks are made from soy protein, starch and egg whites with the addition of flavorings and dyes.

Despite this, crab sticks have gained popularity in countries former USSR. They are added to salads, rolls and various cold snacks are made from them, or simply eaten as an alternative to fish. Be that as it may, surimi crab sticks are a source of valuable fish proteins, and a quality product can be safely used for its intended purpose.

most popular and simple salad with crab sticks is a mixture of boiled corn, hard boiled eggs, mayonnaise and, accordingly, crab meat. To taste, add onion, herbs, lemon and / or spices to the salad. It turns out very tender and has been a must for many years. holiday menu. That is why, having become fed up with the monotony of the taste of a salad of crab sticks with eggs, housewives are increasingly looking for something new and original.

So as a result of culinary experiments, salads from crab sticks with cheese, garlic, mushrooms, cucumbers, walnuts, tomatoes and more. I must say that tomatoes are not very often added to seafood dishes, they are better combined with meat and other vegetables.

Such a familiar and healthy tomato

It is interesting that the tomato got its name from the Italian word pomo d "oro, which literally translates as "golden apple." Even the Aztecs widely used beneficial features tomatoes for the treatment of certain diseases.

This vegetable (or berry, according to botanists) contains many vitamins and nutrients. It is a powerful antioxidant, making it an excellent way to prevent cardiovascular disease and cancer.

In addition, according to recent studies, tomatoes have a beneficial effect on the activity of the gonads. But the loving French have known about this for a long time, because it’s not for nothing that they call this vegetable la pomme de l’amour (“apple of love”).

In our country, they love various salads with tomatoes or just eat them fresh. In addition, they are often baked as part of various meat dishes and savory pastries, and ketchup, which mainly consists of tomatoes, is generally a versatile sauce.

Due to the popularity of this product, it is not surprising that skilled chefs have found the opportunity to combine crab sticks and tomatoes into one mouth-watering dish. Next, you will get acquainted with several recipes for crab salad with tomatoes.

Salad "Crab sticks, tomatoes and garlic"

Ingredients:

• 240 grams of crab sticks
• 2 medium tomatoes
• 2 garlic cloves
• 5 tablespoons of mayonnaise
• a pinch of salt and white ground pepper

For this light salad crab sticks are best taken chilled, and tomatoes are dense and not very juicy

Cut crab sticks obliquely into wide rings. Wash the tomatoes, remove the stem and cut into cubes. The juice that is formed in this case must be drained. Squeeze garlic into mayonnaise. Mix tomatoes with crab sticks, salt, pepper and season with garlic mayonnaise. Divide the salad between bowls and garnish with fresh dill if desired.

It is better to serve the dish immediately after cooking, because even not too juicy tomatoes can release juice, which will worsen the appearance of this tender salad with crab sticks.

Salad "Crab sweets"

Ingredients:

• 125 grams canned corn
• 200 grams of crab sticks
• 250 grams of canned fish
• 1 tomato
• 1 cucumber
• 3 hard boiled eggs
• mayonnaise to taste

For this recipe, canned fish in oil or its own juice is suitable, you should not take fish in tomato

Grate hard-boiled eggs on a coarse grater. Mash the canned fish with a fork so that there are no large lumps left. Cucumber and tomato cut into small cubes. Cut crab sticks into medium-sized cubes. Add corn and mix all ingredients together, season with mayonnaise.

This salad can also be laid out in layers, spreading each layer with mayonnaise. In this form, the salad is suitable for festive feasts.