Thin pancakes on fermented baked milk: a recipe with a photo. Pancakes on ryazhenka Recipe for dough for pancakes on ryazhenka

Probably, as many housewives, there are as many recipes for pancakes. Some of them are prepared in milk, others - in water, someone uses kefir. And now we will tell you how to cook pancakes for. Prepared in this way, they come out unusually thin and delicate.

Recipe for pancakes on fermented baked milk

Ingredients:

• flour - 9 tbsp. spoons;
• fermented baked milk - 500 ml;
• sugar - 1 tbsp. spoon;
• eggs - 3 pcs.;
• soda - 1 tsp;
• salt - a pinch.

Preparation

Break the eggs into a bowl, and then beat with a whisk. When foam appears, add salt, sugar and beat more. Pour in fermented baked milk, add soda, flour and stir the dough well. Grease the hot frying pan with a piece of bacon, pour in the dough and, turning the pan, distribute it evenly. Fry pancakes on both sides.

Pancakes on fermented baked milk with boiling water

Ingredients:

• flour - 120 g;
• fermented baked milk - 500 ml;
• sugar - 1 tbsp. spoon;
• eggs - 3 pcs.;
• butter - 60 g;
• vegetable oil - 15 ml;
• soda - 1 tsp;
• boiling water - 80 ml;
• salt - a pinch.

Preparation

Beat eggs with a mixer with the addition of salt and sugar. Then pour in the fermented baked milk and mix everything well until smooth. Pour in the sifted flour, add soda, slaked with vinegar, and knead the dough well. Now pour in the vegetable oil, mix and pour in boiling water in a thin stream, without ceasing to stir the dough with a whisk. We leave it for 15 minutes.

Warm up the pan thoroughly and grease it with vegetable oil for the first time. Further, this will no longer need to be done, since the oil is contained in the dough. First fry the pancakes on one side, then turn over and fry on the other side. We put them in a pile on a plate, greasing each with butter.

Pancakes with fermented baked milk and milk

Ingredients:

• fermented baked milk - 250 ml;
• milk - 250 ml;
• eggs - 2 pcs.;
• baking powder - 0.5 tsp;
• sugar - 2 tbsp. spoons;
• flour - 150 g;
• vegetable oil - 20 ml;
• salt - 0.5 tsp;
• vanillin to taste.

Preparation

Mix fermented baked milk with milk, drive in eggs, add sugar and salt and mix it all well with a whisk. Sift the flour together with baking powder and vanilla. Add the dry mixture to the rest of the ingredients and knead the dough. Pour in vegetable oil. Heat the pan, grease with vegetable oil and bake pancakes on both sides until golden brown.

Thin pancakes on fermented baked milk

Ingredients:

• fermented baked milk - 1 glass;
• drinking yogurt - 1 glass;
• eggs - 1 pc.;
• sugar - 4 tbsp. spoons;
• cold boiled water - 200 ml;
• vegetable oil - 150 ml;
• soda - 1 tsp;
• flour - 1 glass;
• butter.

Preparation

Beat the egg with sugar until a strong foam, add water and vegetable oil, beat again. After that, pour in fermented baked milk and. Add baking soda and sifted flour and stir the dough well again. Bake in a preheated pan on both sides. Put the finished pancakes in a pile on a plate and grease with butter. It is desirable to serve them hot with sour cream, jam or jam. By the way, it will be very tasty if you use drinking yogurt with pieces of fruit.

Custard pancakes on ryazhenka

Ingredients:

Preparation

Mix the fermented baked milk with soda, salt and sugar. Add the sifted flour and knead the dough well. Pour boiling water in small portions and stir quickly. We drive in eggs and pour in vegetable oil. Knead well again. We bake pancakes in a preheated pan greased with vegetable oil on both sides.

How to cook yeast pancakes on fermented baked milk recipe - a complete description of the preparation so that the dish turns out to be very tasty and original.

The recipe for pancakes is found in many cuisines of the world: French crepes, American pancakes, Indian dosas and Chinese chunbing. But it is difficult to argue with the statement that the most delicious and familiar are Russian pancakes: thick, thin, delicate, unleavened, yeast. There are so many variations that you can't try everything at once.

How to make pancakes?

The recipe for ordinary pancakes will be mastered by any cook, even with little experience. The main thing is to know the subtleties and strictly follow the recipe.

1. It is important to first mix the dry ingredients, without flour - sugar, salt, soda, fragrances.
2. Eggs are driven into the dry mixture one at a time, whisking thoroughly. For especially tasty products, you can not spare this component, about 6-7 eggs can go for about a liter of milk.
3. Then pour in butter, then half of the milk. Punch carefully with a whisk or mixer.
4. Flour is added and the dough is thick, it is diluted with the remaining milk and brought to the desired consistency.
5. The most important point is that the dough must rest for 20 minutes so that the gluten threads open and the mass becomes smooth and pliable.

How to cook pancakes with milk?

An indisputable fact that the most delicious are classic pancakes cooked in milk. To make the products more ruddy, you need to add sugar and more eggs, even if the recipe provides for an unsweetened filling. From the specified number of components, 25-30 thin pancakes will come out if you use a frying pan with a diameter of 25 cm.

• flour - 300-350 g;
• eggs - 6 pcs.;
• milk - 1 l;
• oil - 50 ml;
• salt, soda - a pinch;
• sugar - 2 tbsp. l .;
• vanillin optional;
• butter for greasing pancakes.

1. Mix sugar, salt, soda, vanilla, beat in eggs one by one.
2. Pour in butter and half of the milk, beat.
3. Add flour, continue beating, pouring in the rest of the milk.
4. Leave the dough to rest for 30 minutes.
5. Bake plain pancakes in the usual way, greasing each one with oil.

There are several ways to bake pancakes with holes, the main thing is that the dough is liquid and the products are as thin as possible. There are a lot of ways to achieve an openwork effect, but the simplest and most understandable recipe for perforated pancakes is based on a mixture of sour kefir and milk. The fermented milk product creates that very lacy look.

• sifted flour - 250 g;
• warm kefir - 300 ml;
• salt, salt - 5 g each;
• sugar - 1 tablespoon;
• eggs - 3 pcs.;
• oil - 50 ml;
• milk - 200 ml;

1. Mix eggs, sugar, butter, soda and whisk.
2. Pour in kefir, mix.
3. Add flour to the mixture - you get a thick dough.
4. Heat the milk and pour into the dough, mix thoroughly, leave to rest for 10-15 minutes.
5. Bake pancakes on both sides in an oiled skillet.

Dough for thin pancakes is not always made only on a milk basis. On mineral water, products are tender and porous, they are perfect for stuffing products with various fillings. Milk may not be included in this pancake recipe, but it will make the pancakes much softer and more plastic.

• sifted flour - 200 g;
• sugar - 1 tbsp. l .;
• milk - 150 ml;
• eggs - 3 pcs.;
• soda, salt - 5 g each;
• mineral water - 200 ml;
• butter - 20 g;

1. Melt butter, add sugar, eggs, beat.
2. Throw in salt and, adding flour, knead a thick dough.
3. Add quenched soda and mineral water.
4. Leave the dough to rest for 10 minutes.
5. Bake in an oiled skillet until golden brown.

Pancakes with yeast and milk

Many people believe that the recipe for the most delicious pancakes is yeast. It is difficult to make products from such a dough thin, but with experience you can achieve this result. Many delicious servings can be made using this pancake recipe, complemented by your favorite topping - jam, sour cream or sweet syrup.

• milk 3.2% - 1 liter;
• eggs - 4 pcs.;
• salt;
• sugar - 2 tablespoons;
• fresh yeast - 30 g
• flour - 350-400 g;
• vegetable oil - 50 ml;
• water - 250 ml.

1. Yeast dough for pancakes begins by dissolving the yeast in ½ tbsp. warm water.
2. Pour salt and sugar into warm milk, beat in eggs, pour out the yeast.
3. Pouring in flour, knead the dough until the mass becomes smooth.
4. Put in a warm place for an hour.
5. Stir the dough that has come up and pour in hot water.
6. Oven on a hot and oiled frying pan on both sides.

Buckwheat pancakes are not for everyone's taste. They have a characteristic flavor that can be smoothed out by adding wheat flour to the composition. The products come out with a beautiful cream color, a little crispy. You can supplement them with liquid toppings to your taste, it can be honey, sweet syrup, jam.

• buckwheat flour - 100 g;
• wheat flour - 50 g;
• milk - 200 ml;
• water - 100 ml;
• eggs - 4 pcs.;
• butter - 50 g;
• sugar - 2 tbsp. l.

1. Mix the two flours.
2. Beat eggs with sugar and melted butter, combine with dry ingredients.
3. Combine the liquids, pour in portions into the dough, stirring.
4. The dough should "rest" for 15 minutes.
5. Bake like regular pancakes in an oiled skillet.

Oatmeal pancakes

Oatmeal pancakes can be made from ready-made flour, but if you don't have one at home, just grind the flakes in a coffee grinder or blender. These products will be tasty, satisfying, but low in calories. As a result, they do not come out very thin and go well with fruits, honey, sour cream or jam.

• oat flour or flakes - 250 g;
• honey - 100 g;
• milk - 400 ml;
• butter - 150 g;
• baking powder;
• eggs - 2 pcs.;
• vegetable oil - 50 ml;
• salt.

1. Dissolve honey in warmed milk, add melted butter, eggs, salt and mix.
2. Add flour and baking powder and stir until smooth.
3. Bake in a preheated oiled skillet, browning on each side.

Pancakes on fermented baked milk - recipe

You can change the recipe for ordinary pancakes by simply replacing the base, and the result is a completely different delicacy both in consistency and in taste. The ryazhenka treat comes out very tender, porous and insanely fragrant. From the specified number of components, 15-20 medium-sized pancakes will come out.

• flour - 150 g;
• fermented baked milk - 400 ml;
• sugar - 2 tbsp. l .;
• eggs - 3 pcs.;
• soda, salt - pinch at a time.

1. Beat eggs, add salt and sugar.
2. Pour in fermented baked milk, add soda, flour and stir.
3. Before frying pancakes in a frying pan, grease it with oil and heat it thoroughly.
4. Bake like regular pancakes on both sides until golden brown.

Thick pancake recipe

Thick pancakes can be made in several ways. The base can be milk and kefir or yeast. The consistency of the dough plays an important role here, it should be like sour cream. In order for the products to be completely baked, they need to be turned over as soon as the damp surface becomes dull and all the bubbles burst.

• flour - 250 g;
• sugar - 2 tbsp. l .;
• baking powder;
• kefir - 200 ml;
• ox - 100 ml;
• butter - 50 g;
• eggs - 2 pcs.

1. In a saucepan, mix water, sugar and butter, let it boil.
2. Add flour sifted with baking powder and stir.
3. As soon as the dough gathers into a ball, the custard base is ready. Leave to cool.
4. Beat the dough with a mixer, adding eggs and warm kefir.
5. Bake like regular pancakes in a hot skillet.

This delicious delicacy will be appreciated by little caprices who are difficult to please with a tasty treat. These pancakes are prepared in powdered milk with the addition of cocoa, but you can also mix melted chocolate into the dough. You can make them thick or thin by adjusting the consistency of the base with warm water.

• flour - 150 g;
• cocoa - 50 g;
• sugar - 3 tbsp. l .;
• egg - 2 pcs.;
• milk - 400 ml;
• chocolate - 50 g.

1. Mix flour, cocoa.
2. Beat eggs and sugar separately.
3. Pour in ½ tbsp. milk chocolate and send to the microwave for 30 seconds, stir and return for another 30 seconds. Repeat until the chocolate is melted.
4. Add milk to the chocolate mass and mix with eggs.
5. Pour the liquids into the flour, whisk everything.
6. Bake like regular pancakes, oiling the pan thoroughly.

Pancakes with fermented baked milk prepared according to this recipe are one of my favorites! They always turn out great, flip beautifully and, most importantly, they are insanely tasty! Combine with various sweet fillings. I strongly advise you to try it!

To make pancakes on fermented baked milk, we need:

icing sugar - 3 tbsp. l .;

chicken eggs - 2 pcs.;
fermented baked milk - 500 ml;

soda - 0.5 tsp;
wheat flour - 160 g;
sunflower oil - 4 tbsp. l .;
salt - a pinch;
milk - 50 ml.

Beat 2 eggs with salt and powdered sugar.

Add fermented baked milk, then soda, stir well.

Sift flour in parts, stirring thoroughly. Add sunflower oil. Then, if you want the pancakes on fermented baked milk to be thinner, add milk. Leave the dough for 15 minutes.

Preheat a frying pan, grease a little with oil and pour out the dough with a ladle. When holes begin to appear and the dough grasps from above, you can turn it over.

Fry the pancake on the other side.

Put the pancakes cooked in fermented baked milk in a pile on a plate and serve with jam, sour cream, honey, syrup, etc.

I liked the recipe: 20

Recipe: Yeast pancakes - on fermented baked milk

Ingredients:
wheat flour - 250 g;
fermented baked milk - 500 ml;
filtered water - 200 ml;
chicken eggs - 2 pcs;
salt - a quarter teaspoon;
granulated sugar - 2 tablespoons;
dry yeast - 1 tsp;
vegetable oil - 3-4 tablespoons

I like to use fermented baked milk for making pancakes and pancakes. This is a good alternative to milk and kefir. If you use only fermented baked milk, you get pancakes. And if you dilute the fermented baked milk with water - pancakes.
The ingredients are standard. Fermented baked milk and water should be warm.

We start by mixing eggs, sugar, salt in a deep container.

Beat with a mixer at high speed until foam appears.

Pour fermented baked milk and water into the mixture, beat again at low speed with a mixer.

We gradually introduce flour mixed with yeast into the mixture and mix well with a mixer.

We put the container with the dough in a warm place for 30-45 minutes, covered with a towel.

After the dough has slightly increased in volume, we proceed to frying the pancakes. Preheat a frying pan with oil. We spread the dough. I use a tablespoon for this. There will be "baby" pancakes.

Fry pancakes on both sides over medium heat until golden brown. They are fried very quickly.

When the pancakes are ready, put them on a plate and cover with a lid.
Serve warm with any “sauce” of your choice.

Other recipes for pancakes and fritters:

Cooking time:PT01H10M 1 h. 10 min.

Cooking pancakes on fermented baked milk

Pancakes are a national dish of Slavic cuisine. In Russia, Ukraine, Belarus, they are often prepared with pleasure. This wonderful food has a long and very interesting history. On Shrovetide, a traditional holiday that came to us from paganism, it was customary to bake round, ruddy pancakes, which symbolized the clear hot sun.

Russian pancakes - in any way

Our ancient compatriots fried and baked dough products based not only on wheat or rye flour, but also on oatmeal, buckwheat, and millet. There are pancakes in their pure form, and there are also pancakes with "hot" - various additives. They are eaten with sour cream and ghee, with jam or honey, caviar, red fish, herring, forshmak and other goodies. The baking process of the dish, despite the different recipes, is carried out according to the general technology. Usually, the dough in milk is kneaded, but pancakes on fermented baked milk are also very tasty.

Real patches (the second name of the dish) are baked (or fried) in a small frying pan, best of all cast iron. It warms up evenly, so the dough will not burn or stick. It should be poured onto a hot surface, previously generously greased with a piece of bacon. By the way, it is preferable to butter, especially if you make pancakes on fermented baked milk. And the consistency of the dough should resemble sour cream. But not liquid, store-bought, but homemade, thick. Oddly enough, but it is from such a test that real products are obtained - thin, translucent, with holes and a characteristic pattern. Pancakes on ryazhenka are the best example of this. Let's take a look at some great recipes.

Pancakes are classic, on dough

To get these wonderful baked goods, you need to manipulate the dough. It is difficult to prepare for beginners. But with more skill, you can fry excellent pancakes on fermented baked milk and other dairy products. 1 kg of flour (wheat) requires: yeast - 40 g; sugar - 2-3 tablespoons (or more, depending on what to serve them with); salt - to taste, but not less than a teaspoon; 2-3 eggs; 0.5 liters of fermented baked milk and 3-4 tablespoons of oil. If you follow the whole process correctly, you will get better pancakes than those that were baked before. So, let's get started: first, make a dough. To do this, pour warm water (2 cups) into a bowl or saucepan and dissolve the yeast in it. Add half the flour and knead to a smooth dough. Let it sit warm for about an hour to raise it (cover with a towel!). After that, add sugar and salt, add butter and yolks (the whites will go later). Add the other half of the flour and knead again thoroughly.

The dough should be smooth, without lumps and nostrils. Now it's the turn of the fermented baked milk. It should be poured in portions, in a thin stream. After each glass, the dough is mixed. Judge the required amount of product by the consistency of the dough. Set again for lifting. When it increases in volume, stir it, lower it, leave it warm again. After that, lower the dough for the last time, add the proteins (you need to beat them), let it brew. And then your pancakes on fermented baked milk will turn out thin, tender, melting in your mouth! Pour the dough with a ladle into the pan, twist it clockwise to distribute it evenly. When one side is browned, flip onto the other.

Pancakes in a hurry

Of course, the hostess does not always have free time to deal with baking so thoroughly. In this case, "early ripeners" will play good service. These are also pancakes on fermented baked milk, with boiling water. Yes exactly. The recipe is as follows: pour 3 cups of dairy product into a bowl, beat in 3 eggs, add a tablespoon of sugar, 0.5 teaspoon of salt. Stir everything well, beat it better so that the mass is homogeneous. Dissolve a little more than half a spoonful of soda in a glass of boiling water, pour in slowly, knead again and start frying!

What does this mean, you ask? And here: the so-called pancakes on fermented baked milk, with boiling water, with additional components that are not included in the main recipe. For example, do you want to bake them with mushrooms? So, first boil and fry these gifts of the forest. The variety does not matter. Now knead the dough. Take half a liter of fermented baked milk, 2 eggs, a little salt, sugar to taste. Flour - 9-10 tablespoons (according to the consistency of the dough), a teaspoon of soda (extinguish). Beat eggs with a whisk. Add salt and sugar, stir. Pour in fermented baked milk, slaked soda (in a small amount of boiling water) and add flour. Okay, knead thoroughly. Add some oil. Now preheat the skillet. Brush with a piece of bacon. Spoon out a small portion of the mushrooms. Try to distribute them evenly over the entire diameter. And pour the dough with a ladle. Fry like a regular pancake, turning over when one side is browned. Then grease it again, add mushrooms, pour the dough. Sour cream or mushroom sauce goes well with such pancakes. And as a seasoning, green onions or dill (and even together!), And chopped, hard-boiled eggs can act. Or minced meat, fish pieces. In any case, it will turn out to be very tasty and nutritious!

15 Cancer Symptoms Women Mostly Ignore Many signs of cancer are similar to symptoms of other diseases or conditions and are often ignored. Pay attention to your body. If you notice.

Our ancestors slept differently from us. What are we doing wrong? It's hard to believe, but scientists and many historians are inclined to believe that modern man sleeps differently from his ancient ancestors. Initially.

11 Weird Signs That Indicate You Are Good in Bed Do you also want to believe that you are giving your romantic partner pleasure in bed? At least you don't want to blush and apologize.

7 parts of the body that should not be touched with your hands Think of your body as a temple: you can use it, but there are some sacred places that should not be touched with your hands. Research showing.

Unforgivable mistakes in films that you probably never noticed There are probably very few people who would not like to watch films. However, even in the best cinema there are mistakes that the viewer can notice.

What does the shape of your nose say about your personality? Many experts believe that looking at the nose can tell a lot about a person's personality. Therefore, when you first meet, pay attention to the nose of the unfamiliar.

Servings: 10-12 Cooking time: 50 minutes 19.04.2017

Notebook

If there is an open box with fermented baked milk in the refrigerator, and no one wants to drink it, it doesn't matter! Indeed, on the basis of a fermented milk product, you can make delicious pancakes on fermented baked milk with holes. In order to bake thin pancakes, you do not need to have deep knowledge in the field of cooking or have any exotic products on hand. The most common ingredients will turn into wonderful leaflets in a moment.

They can be served with cream, condensed milk, jam or chocolate paste. And with any ready-made cream for desserts, they will go with a bang! With caviar or cream cheese, such pancakes will have an unusual spicy taste. They will definitely please you and your household. Especially for the readers of the Notebook of Recipes, we will tell and show how:

step by step photo recipe for delicious pancakes

• wheat flour - 1 tbsp.;
• fermented baked milk - 300 ml;
• chicken eggs - 2 pcs.;
• granulated sugar - 3 tbsp. l .;
• vegetable oil - 1 tbsp. l .;
• baking soda - 0.5 tsp;
• salt - 1 pinch.

Cooking process:

Combine eggs and granulated sugar in a deep bowl. Pour in a pinch of salt.

Beat the egg mass with a whisk until smooth.

Heat the fermented baked milk a little. With a warm liquid, the dough is more successful. Add baking soda to the mass. The dough immediately begins to bubble up.

Pour in a handful of flour and stir well with a whisk.

In the same way, add the remaining flour into the pancake dough on fermented baked milk.

Add vegetable oil. Stir well again. Let the base stand for at least 15 minutes, then the gluten will swell and the pancakes will not break.

Thinly cover the pan with vegetable oil and heat over medium heat. Pour a small amount of dough into the bottom, distribute it over the entire surface, while tilting the pan in different directions.

When the pancake is browned, turn it over. Brown the opposite side in the same way. It will take much less time, literally seconds.

Serve with melted butter. With it, the taste of pancakes is revealed better. Other additions to your own taste.

Pancakes on fermented baked milk recipe with a photo from Marina specially for the site Notebook.

Pancakes, pancakes, Ryazhenka dishes

All rights to materials located on the website www.RussianFood.com. protected in accordance with applicable law. For any use of the site materials, a hyperlink to www.RussianFood.com is required.

The site administration is not responsible for the result of the application of the given culinary recipes, methods of their preparation, culinary and other recommendations, the operability of the resources to which the hyperlinks are posted, and for the content of advertisements. The site administration may not share the opinions of the authors of articles posted on the site www.RussianFood.com

Openwork pancakes photo.jpg Pancakes are revered all over the world. If in Russia they are baked thin, with a golden edge and in a hole, in other countries they have a completely different taste from ours. For example, America is famous for pancakes that resembled our pancakes more, but larger. They are served with various syrups.

In our country, it is customary to eat pancakes with sour cream, honey, caviar and other fillings. We even have a special Pancake Week - Shrovetide, when the hostesses take out their pans and start baking pancakes golden like the sun. And everyone has their own recipe, because pancakes are baked with milk, whey, and fermented baked milk, or pancakes with baked goods. Recipes for each type of pancake can be found in every family.

A more dietary option is also baked today - pancakes on mineral water. The recipe for such pancakes can be easily found on culinary forums. But the most delicious and best at all times were grandmother's pancakes. How to cook traditional pancakes similar to grandma's to taste ?

Pancakes are traditional. Grandma's recipe

Pancakes are traditional photos Granny's and mother's pancakes are remembered by many children who have matured for a long time. Of course, the older generation often had slightly different recipes, but in general the technology was the same: knead the dough, let it stand for a while, heat the pan, greasing with vegetable oil, bake one pancake after another. Each side of the pancake was held to a golden crust, and then turned over with a special spatula. Some grandmothers even knew how to throw a pancake, which turned over in the air and fell on the frying pan unbaked. This, of course, takes many years of experience in baking delicious traditional pancakes. But from what did our grandmothers and mothers prepare the dough?

Traditional pancakes ingredients. Grandma's recipe :
Pancake ingredients photo

• Eggs - 6 pieces;

Salt - 0.5 tsp;

Butter - 200 grams;

Sugar - 2 tablespoons;

Baking soda - 0.5 tsp;

Flour - 2 cups.

Cooking method :

Pancakes are prepared as follows. Sift flour into a bowl, break eggs into it, add milk. Pour in salt, sugar and soda. Add vegetable oil to a bowl, mix the resulting mass, then beat with a whisk. The finished dough is set aside for half an hour to infuse. If you were planning on baking spring rolls, you have time to prepare them. Meat and sweet fillings are especially popular in Russia, for example, minced meat with rice or cottage cheese with sugar. And, of course, on Shrovetide, pancakes can be stuffed with red caviar.

Method of making pancakes photo When the dough is infused, it's time to start baking them. As a rule, our grandmothers and mothers have a special pancake pan, which is strictly forbidden to touch to prepare other dishes. And so, the pan is placed on the stove, greased with vegetable oil and thoroughly calcined. The dough is poured in a thin layer, in small portions. At the time of pouring, the pan is tilted slightly from side to side, so that the dough spreads evenly along the bottom. When the edge of the pancake begins to darken, you must carefully turn it over to the other side. After holding the pancake a little on the other side, turning the pan upside down, shake it out onto the prepared dish. Next, the pancake is greased with pre-melted butter. If necessary, sprinkle with sugar and roll up. In some families, it is customary to stack pancakes in a slide.

If during baking the pancake began to stick to the pan, our grandmothers greased it with vegetable oil or salted bacon. In more difficult cases, the pan was ignited with salt. And only then they tried to bake pancakes again.

Pancakes with whey are thin. Recipe

Unfortunately, the first recipe is high in calories and is not suitable for every housewife. Many people prefer to cook thick yeast pancakes in milk... In stores, you can even find a special blend for busy people, where all the necessary ingredients are already weighed and measured. You just need to add milk and you can bake pancakes. But if you have some free time, make thin whey pancakes for your family. Recipe... the one below will tell you how to bake a delicious dessert, because such pancakes are served, as a rule, with sweet fillings.

Ingredients for making thin whey pancakes. Step by step recipe :

• Serum - 0.8 liters;

Sugar - 2 tablespoons;

Vegetable oil - 2 tablespoons;

Oil for greasing the pan.

During the cooking process, eggs are poured into a bowl, salt and sugar are added. The resulting mass is whipped with a whisk. Next, the whey warmed up to room temperature is poured in, soda is added, the contents of the bowl are kneaded.

Don't be surprised to see the dough begin to foam. This process is normal for baking soda dishes. For its complete completion, it is enough to wait 3 minutes. After the reaction is complete, add vegetable oil to the bowl. Then flour is sifted into the dough and mixed well again, until a homogeneous mass is formed, without lumps.

In its consistency, the finished pancake dough should resemble liquid sour cream, but if the dough is not liquid enough, you should add cool water or more whey to it. Next, we take out a frying pan and begin to bake pancakes, frying them on each side in turn.

Ready whey pancakes are laid out on a dish, greased with butter. The pancakes are tasty and delicate.

Pancakes on whey are served hot with the addition of various fillings: sour cream, jam, meat and mushrooms, various berries. They are also suitable as a separate dessert with the addition of sweet sauces.

Pancakes on fermented baked milk are thin. Recipe

Pancakes on fermented baked milk thin photo Thin pancakes on fermented baked milk - another interesting modern recipe for baking delicious pancakes... In this case, milk is replaced with fermented baked milk. When baked, the pancakes are soft, porous, with a delicate aroma of fermented baked milk. Their color will be slightly different from the classic ones, but the main thing in them is the taste and fishnet pieces that melt in your mouth.

Ingredients for making "thin pancakes on fermented baked milk". Step by step recipe:

• Vegetable oil - 4 tablespoons;

Powdered sugar - 3 tablespoons;

Ryazhenka - 380 ml;

Flour - 9 tablespoons;

Soda - 0.5 tsp.

Cooking method:

Method for making blips from fermented baked milk photo To prepare pancakes on fermented baked milk, powdered sugar is laid out in a bowl... eggs break. Whisk the resulting mixture until smooth. Pour in soda, add fermented baked milk. Sift the flour and gradually stir it into a bowl. At the final stage, pour in refined vegetable oil. Mix the dough again and look at the resulting consistency. It should be of a pancake consistency - not very liquid, and of course not thick.

Pancakes are baked in the usual way, frying on each side until tender. Ready-made pancakes are offered with various sweet sauces.

Thin pancakes with fermented baked milk can be served with additives to your taste... But they go best with sweet fillings - jam, ice cream, fresh fruit. This means that children of different ages will like it.

Pancakes on mineral water recipe

Mineral water pancakes are considered the easiest way to make delicious pancakes. The presented recipe is quite simple, and the pancakes are not only lean, but also delicious. During the days of "Great Lent", in combination with a variety of fillings, delicate pancakes will please every family member.

Ingredients for making "pancakes on mineral water". Step by step recipe:

• Sugar - 2 tablespoons;

Mineral water - 2.5 cups;

Salt - 0.5 tsp;

Flour - 2 cups;

Vegetable oil - 5 tablespoons.

Cooking method:

Pancakes for mineral water are kneaded like this - the flour is sifted through a sieve into a deep bowl. Mineral water, sugar, salt are poured into another bowl, everything is mixed. Flour is gradually poured into the resulting liquid, and the dough is kneaded. You can use a mixer to get a homogeneous dough without lumps. Then the dough is left in a bowl for 30 minutes to infuse. After 25 minutes, put a stewpan with vegetable oil on the stove. After 2-3 minutes, the butter will heat up and you can pour it into the bowl with the prepared dough. Mix the resulting mixture with a mixer. After 1-2 minutes of stirring, the dough is ready for baking.

Pancakes are baked according to the usual technology, with one difference - you do not need to grease the pan with oil, since there is a sufficient amount of oil in the dough. Pancakes are fried on each side for 2 - 3 seconds. The dough placed in the pan may bubble during cooking. This is because there is a large amount of oxygen in the mineral water used to knead the dough. It takes about 10 - 12 minutes to cook pancakes from the resulting dough volume. Pancakes are baked thin, extremely tasty. In a similar way, you can also cook pancakes with yeast openwork .

Pancakes on mineral water are served both hot and warm. Such pancakes can be both the main course and the dessert. Lenten pancakes are an excellent dish for "Great Lent", and if they are supplemented with jam, jam, honey and nuts, even children will like them. For adults, pancakes can be stuffed with fresh herbs, stewed vegetables, and lean cheese.

Openwork pancakes with milk. Recipe

In addition to traditional pancakes, you can also prepare an unusual dessert. It is easy to bake openwork pancakes in milk, because for them there are enough ordinary products that can be found in your refrigerator. And various fillings will make pancakes a wonderful dessert.

Ingredients for making "openwork pancakes in milk". Step by step recipe:

• Flour - 1 glass;

Salt - 1 pinch;

Milk - 750 grams;

Vegetable oil - 2-3 tablespoons;

Sugar - 1-3 tablespoons.

Cooking openwork pancakes on milk photo Openwork pancakes are obtained thanks to the ingredients used. Part of the milk and eggs are poured into a bowl. Salt, vegetable oil and sugar are added there. While stirring the finished mixture, flour is gradually poured into the bowl. It is necessary to achieve a homogeneous mass, without the presence of lumps in it. The remaining milk is added to the bowl and mixed gradually. The finished dough is set aside to stand for 15-20 minutes. The resulting mass should have the consistency of thick sour cream.

Pancakes are baked in a hot frying pan. During the cooking process, holes are formed in the pancake, which makes them more reminiscent of openwork "suns". When the pancake is browned around the edges, turn it over and fry on the other side.

Cooking fishnet pancakes on milk photo To get more delicate pancakes, you need to create more bubbles. In this case, the mixer helps ideally, although there are recipes for cooking with kefir, which also results in a huge number of holes. You can also make pancakes with yeast. Openwork and beautiful, they will perfectly decorate the table during the Maslenitsa week.

From recipes to toppings

Today there are a large number of cooking methods, but whatever ingredients you use, almost all pancakes should be golden and not burnt. A professional chef can prepare a large pile of pancakes in a very short time. Pancakes are served not only as an independent dish with various fillings, but also as part of others, for example, in salads, casseroles and even a cake. Everyone today can find a recipe for their taste, color and aroma.

Pancakes with milk fluffy without yeast recipe

Each housewife has her own favorite recipe for pancakes, but I have many "favorites". I really like pancakes on fermented baked milk, they turn out to be very, very tender. In addition to such pancakes, jam or condensed milk is well suited. Try to make such pancakes and I think they will not disappoint you.

Ingredients

To make pancakes, we need:

500 ml of fermented baked milk;

6 tbsp. l. (with a slide) flour;

1 tbsp. l. Sahara;

0.5 tsp soda;

a pinch of salt;

1-2 tbsp. l. vegetable oil.

Cooking steps

Beat eggs lightly with a whisk, then add sugar, salt and slaked soda.

Use a whisk to stir the dough until it becomes homogeneous, without lumps. The consistency of the dough is the same as for regular pancakes.

Heat the pan well. Grease the pan with vegetable oil only for the first pancake. Bake pancakes on both sides until golden brown.

Serve the beans hot with jam or condensed milk. Pancakes on fermented baked milk are very tender and tasty.

Bon Appetit!

How to cook pancakes on sour fermented baked milk recipe - a complete description of the preparation so that the dish turns out to be very tasty and original.

I liked the recipe: 3

Recipe: Pancakes on sour fermented baked milk - So as not to throw away the fermented baked milk, you can use it for pancakes.

Ingredients:
fermented baked milk - 1 liter;
wheat flour - 2 cups;
chicken eggs - 2 pcs. ;
granulated sugar - 1 glass;
baking soda - 1 teaspoon

Very often fermented baked milk remains and sours with me, because of all dairy products, my daughter prefers fermented baked milk. And every time it’s a pity to throw it away, so I decided to make pancakes out of it.

We take fermented baked milk, put soda in it. Since this is a fermented milk product, the soda will be extinguished in it.

We put eggs and sugar there. Mix everything thoroughly.

Then gradually add flour, while stirring the mixture all the time so that no lumps form. You should get this liquid in consistency.

I had to take another bowl as the mixture turned out to be quite large.
We take a frying pan, grease it with vegetable oil and pour our pancake base in a not quite thin layer.

Then we turn our pancake over.

These pancakes taste sweet and sour and very fluffy.

Can be served with any jam. I had a jar of pear.

Cooking time:PT01H00M 1 h.

Estimated Serving Cost:RUB 15

These pancakes on ryazhenka thin, soft, porous, with a slight aroma of fermented baked milk and an appetizing color, and most importantly, very delicate!

These crepes can be served with anything - jam, sweet sauce, ice cream, fresh fruit, or any savory toppings. Try these delicious pancakes!

How to cook pancakes on fermented baked milk:

• Beat eggs with sugar using a whisk.
• Add fermented baked milk to the dough.
• Add baking soda and mix thoroughly.
• Add flour in portions, immediately stirring the dough with a whisk.
• Add the last ingredient - olive oil (or any other vegetable oil, the main thing is refined) and mix.
• The pancake dough should be neither liquid nor thick.
• Fry the pancakes as usual when one side is “porous” - immediately flip the thin pancake gently and fry the other side until golden brown.

Ready pancakes on ryazhenka Serve with jam, chocolate sauce, or fruit (to taste).

I look forward to hearing from you! Thanks!

Template not found: /templates/Default2/relatednews.tplTemplate not found: /templates/Default2/relatednews.tplTemplate not found: /templates/Default2/relatednews.tpl

Thick lush ryazhenka pancakes

- Crochet lace booties

It is quite possible that summer will come someday in the middle lane. So, it still makes sense to put bread kvass. It will take at least a week to prepare a good starter culture, and as forecasters promise, by that time the air temperature should rise above 20 C (during the day).

How to prepare a starter culture for
homemade bread kvass

• 2 liters of cold water;
• 0.5 loaves of Borodino bread or 100 grams of rye flour + 100 grams of rye bread;
• 4 tablespoons of granulated sugar;
• 3 grams of yeast.
• Cooking time - 5-6 days

• Fry the flour or pieces of bread until they darken (but not charred, with black bread it is sometimes difficult to understand: it is simply fried or has already burnt).
• Dissolve yeast and 1 tablespoon of granulated sugar in lukewarm water.
• After 10 minutes, add a third of flour or breadcrumbs.
• Drain almost all the water, add the same amount of fresh water, another spoonful of sugar and another third of crackers or flour with breadcrumbs.
  And insist again for a couple of days.
  Drain again, add the remaining crackers (or flour with breadcrumbs) and sugar. And pour fresh water again.
  During this time, the leaven will lose its insolent yeast taste and unpleasant bitterness, and it will be possible to put drinking kvass on it. To do this, once every 1.5-2 days, water, sugar to taste and a large handful of fresh rye crackers will need to be added to a three-liter jar with prepared sourdough, after removing some of the old soaked and sank to the bottom. For taste, you can add raisins, mint, ginger, honey.

• 0.5 l fermented baked milk
• 2 eggs
• 4-5 tablespoons flour
• A little salt and a tablespoon of sugar
• 1 tablespoon vegetable oil in the dough and a little for frying.

• Mix flour, fermented baked milk, salt and sugar, add beaten eggs. Stir so that there are no lumps.
• Leave for half an hour.
• Bake pancakes.

Delicious homemade delicacy - pancakes on fermented baked milk, recipes with photos

Pancakes on fermented baked milk are distinguished by special elasticity, subtlety, delicate sweetish taste and pleasant pronounced aroma. They can be baked in different interpretations and combined with all kinds of fillings and combined with sauces, syrups, sour cream, cream and chocolate gravy. The process itself takes a minimum of time, and the finished baked goods make a positive impression even on the fastidious and capricious fans of home cooking.

Learning to make pancakes on fermented baked milk with boiling water

Pancakes on fermented baked milk, cooked with boiling water, have a pleasant soft texture and good elasticity. They are ideal for filling with any filling, including soft jams and not overly dense jams. The dough keeps its shape perfectly and does not break at the most inopportune moment.

Required Ingredients:

• eggs - 2 pcs.
• boiling water - 250 ml
• kefir 3.2% - 250 ml
• wheat flour - 1 tbsp
• granulated sugar - 1 tbsp
• soda - 1/3 tsp
• vegetable oil - 3 tablespoons

Step-by-step instruction

1. Beat eggs with salt until a fluffy snow-white foam is formed. Gently pour in boiling water in a thin stream and continue to beat.

Add kefir and mix thoroughly.

Sift the flour twice and add to the egg mass. Stir until smooth, add baking soda and sunflower oil. Let stand for 5-10 minutes.

Fry the pancakes on each side until light golden brown. Do not lubricate with oil. Roll up and serve with fruit on platter.

How to bake thick pancakes on fermented baked milk

According to this recipe, you can cook thick, hearty pancakes on fermented baked milk, more similar in appearance to round fluffy cakes. For greater aroma, it is customary to put fragrant spices in them and pour them with thick, sweet syrups or liquid honey. If only sour fermented baked milk is available, this is also not a problem. It can be safely used in dough. This will not affect the taste of the finished product.

Required Ingredients:

• eggs - 3 pcs.
• cream 10% - 250 ml
• fermented baked milk - 250 ml
• flour - 625 g
• soda - ½ tsp
• sugar - 5 tablespoons
• salt - 1/3 tsp
• vanilla sugar - sachet
• cinnamon - ½ tsp

Step-by-step instruction

1. Beat the whites with salt into a strong foam.
2. Grind the yolks with sugar, add vanilla, cinnamon and soda, add cream and flour in small portions. Stir all the ingredients very thoroughly and add fermented baked milk. Put the proteins last and knead the dough until smooth. The overall consistency should be thick and firm.
3. Warm up the pan well and lightly grease with oil. Bake the pancakes over medium heat, covered for 1.5-2 minutes on each side.
4. Before serving, pour over the berry syrup and garnish with fat sour cream.

Pancakes on fermented baked milk without eggs, recipe with photo

Pancakes made without eggs are very light, airy and tender. Mineral water gives the dough elasticity, due to which it perfectly retains its shape and does not fall apart during the turning process.

Required Ingredients:

• fermented baked milk - ½ l
• flour - 750 g
• sugar - 3 tablespoons
• salt - ½ tsp
• baking powder - ½ tsp
• mineral water - 250 ml

Step-by-step instruction

1. Sift the flour, add it to the fermented baked milk and grind thoroughly to a smooth, homogeneous consistency.
2. Add sugar, salt, baking powder and lightly fluff with a whisk. Pour in mineral water at room temperature and mix thoroughly. The finished dough should be slightly thicker than the store's cream.
3. Heat a frying pan over high heat and grease with oil. Pour a portion of the dough onto the bottom with a ladle and smooth over the surface with a silicone brush.
4. Bake for 1.5 minutes on each side, then arrange beautifully on portioned plates, decorate with sour cream and chocolate syrup, garnish with fruit, sprinkle with sugar and serve with hot or cold drinks.

Lace thin pancakes on fermented baked milk with holes, step by step recipe

The delicate, translucent pancakes are more like an exquisite sweet dessert rather than a simple homemade dish made from common ingredients. To make the dough as light and airy as possible, they do not put granulated sugar in them, but finely ground powdered sugar. It does not make the structure of the liquid heavier and simply dissolves perfectly in fermented baked milk.

Required Ingredients:

• vegetable oil - 4 tablespoons
• eggs - 2 pcs.
• icing sugar - 3 tablespoons
• flour - 10 tablespoons
• fermented baked milk - 380 ml
• soda - ½ tsp

Step-by-step instruction

1. Beat the powdered sugar and eggs with a blender until firm. Gently introduce fermented baked milk at room temperature in a thin stream, then add soda and mix well.
2. Sift the flour through a kitchen sieve and add to the egg-sugar mass. Stir thoroughly with a spoon and knead all the curds, add sunflower oil at the end and mix again.
3. Serve with sweet sauce, syrup, jam or condensed milk.

Exotic dish - beetroot pancakes on ryazhenka, video recipe

When you want to cook something original and non-standard, but there is very little time, and you don’t want to run for rare products, there is an excellent way out - to bake vegetable pancakes on fermented baked milk. Their spicy, fresh taste and spectacular appearance will impress absolutely everyone, including fastidious gourmets.

How to cook fragrant pancakes on fermented baked milk, video recipe

Following this recipe, you can very quickly learn how to bake simple pancakes on fermented baked milk. The dough requires the most common ingredients that are always in the refrigerator, and the process itself takes a little over 40 minutes. But at the end, you get a whole mountain of fragrant, delicious homemade pastries, which family members and friends who unexpectedly dropped in for a cup of tea with pleasure.

Probably, as many housewives, there are as many recipes for pancakes. Some of them are prepared in milk, others - in water, someone uses kefir. And now we will tell you how to cook pancakes on fermented baked milk. Prepared in this way, they come out unusually thin and delicate.

Recipe for pancakes on fermented baked milk

• flour - 9 tbsp. spoons;
• fermented baked milk - 500 ml;
• sugar - 1 tbsp. spoon;
• eggs - 3 pcs.;
• soda - 1 tsp;
• salt - a pinch.

Break the eggs into a bowl, and then beat with a whisk. When foam appears, add salt, sugar and beat more. Pour in fermented baked milk, add soda, flour and stir the dough well. Grease the hot frying pan with a piece of bacon, pour in the dough and, turning the pan, distribute it evenly. Fry pancakes on both sides.

Pancakes on fermented baked milk with boiling water

• flour - 120 g;
• fermented baked milk - 500 ml;
• sugar - 1 tbsp. spoon;
• eggs - 3 pcs.;
• butter - 60 g;
• vegetable oil - 15 ml;
• soda - 1 tsp;
• boiling water - 80 ml;
• salt - a pinch.

Beat eggs with a mixer with the addition of salt and sugar. Then pour in the fermented baked milk and mix everything well until smooth. Pour in the sifted flour, add soda, slaked with vinegar, and knead the dough well. Now pour in the vegetable oil, mix and pour in boiling water in a thin stream, without ceasing to stir the dough with a whisk. We leave it for 15 minutes.

Warm up the pan thoroughly and grease it with vegetable oil for the first time. Further, this will no longer need to be done, since the oil is contained in the dough. First fry the pancakes on one side, then turn over and fry on the other side. We put them in a pile on a plate, greasing each with butter.

Pancakes with fermented baked milk and milk

• fermented baked milk - 250 ml;
• milk - 250 ml;
• eggs - 2 pcs.;
• baking powder - 0.5 tsp;
• sugar - 2 tbsp. spoons;
• flour - 150 g;
• vegetable oil - 20 ml;
• salt - 0.5 tsp;
• vanillin to taste.

Mix fermented baked milk with milk, drive in eggs, add sugar and salt and mix it all well with a whisk. Sift the flour together with baking powder and vanilla. Add the dry mixture to the rest of the ingredients and knead the dough. Pour in vegetable oil. Heat the pan, grease with vegetable oil and bake pancakes on both sides until golden brown.

Thin pancakes on fermented baked milk

• fermented baked milk - 1 glass;
• drinking yogurt - 1 glass;
• eggs - 1 pc.;
• sugar - 4 tbsp. spoons;
• cold boiled water - 200 ml;
• vegetable oil - 150 ml;
• soda - 1 tsp;
• flour - 1 glass;
• butter.

Beat the egg with sugar until a strong foam, add water and vegetable oil, beat again. After that, pour in fermented baked milk and yogurt. Add baking soda and sifted flour and stir the dough well again. Bake in a preheated pan on both sides. Put the finished pancakes in a pile on a plate and grease with butter. It is desirable to serve them hot with sour cream, jam or jam. By the way, it will be very tasty if you use drinking yogurt with pieces of fruit.

Custard pancakes on ryazhenka

Mix the fermented baked milk with soda, salt and sugar. Add the sifted flour and knead the dough well. Pour boiling water in small portions and stir quickly. We drive in eggs and pour in vegetable oil. Knead well again. We bake pancakes in a preheated pan greased with vegetable oil on both sides.

Cooking process

What wonderful these pancakes on fermented baked milk! They are very delicate, lush and fragrant! For me, these pancakes are just perfect: firstly, they are completely simple to prepare, secondly, they turn out to be insanely beautiful with cute holes all over the surface, and thirdly - perfectly even. Pancakes flip beautifully. What am I telling you! Let's cook!

To make pancakes on fermented baked milk, we need fermented baked milk, powdered sugar, eggs, sunflower oil, soda, flour and a pinch of salt.

Break eggs into a bowl, add a pinch of salt and powdered sugar. Beat with a whisk.

Pour in half of the fermented baked milk and add soda. Stir well.

Sift flour into a bowl, stir the mixture with a spoon until smooth.

Pour in the remaining fermented baked milk followed by sunflower oil. Stir the dough and leave for 15-20 minutes.

Heat a frying pan, brush the bottom with sunflower oil before baking the first pancake. Pour the dough about half a ladle into the center and distribute the dough evenly by tilting the pan. Bake the pancake until its entire surface is covered with pores.

Turn the pancake over and fry on the other side.

Place the pancakes in a stack on a plate. Serve with jam, preserves, condensed milk.

What is the main difference between pancakes on fermented baked milk and other pancakes? This is a delicate aroma of baked milk, thanks to which pancakes on fermented baked milk can easily be classified as holiday desserts. But besides the sweet filling, which is in perfect harmony with the stunning milk aroma, pancakes on fermented baked milk go well with salty fillings. This option is possible due to the addition of additional vegetable components to the dough, for example, baked beets. Next, you will find a selection of the most interesting and delicious recipes for pancakes on fermented baked milk.

Thin pancakes on fermented baked milk with sweet cottage cheese - a step by step recipe with a photo

Very tender and porous pancakes in a hole are obtained according to the following recipe. They are just perfect with sweet cottage cheese and sour cream. Pancakes on fermented baked milk will be delicious according to this recipe and with condensed milk.

Required Ingredients:

• fermented baked milk - 400 ml.
• eggs - 2 pcs.
• flour - 8-10 tbsp. l.
• olive oil - 3 tbsp l.
• sugar - 3 tbsp. l.
• soda - 0.5 tsp
• cottage cheese - 250 gr.
• sour cream or yogurt - 100 ml.
• sugar for the filling - 3-4 tbsp. l.

Step-by-step instruction

1. Beat eggs and sugar with a regular fork or whisk until light foam appears. Pour about half the amount of fermented baked milk into this mixture. Mix and add the sifted flour in portions. The dough will turn out to be thick, like a pancake.
1. We dilute the soda in the remaining fermented baked milk and pour the liquid into the dough in a thin stream. Stir with a mixer or whisk until smooth. When the dough becomes smooth, add olive oil and again achieve uniformity without oily spots and lumps.
2. The finished dough will be thick and dense. But don't let it scare you - in the baking process, the pancakes will turn out to be thin and tender.
3. Fry pancakes in a dry frying pan. Don't worry, the amount of oil in the dough will prevent the pancakes from sticking to the surface of the pan. Wrap the finished pancakes with curd filling: mix the curd with sugar and sour cream and beat in a blender until smooth.

   Custard pancakes on fermented baked milk with boiling water - a step by step recipe

   As a rule, custard pancakes are prepared with milk or kefir. But they also turn out incredibly tasty and elastic on fermented baked milk. But the main advantage of this recipe is that such pancakes can be prepared not only on fresh, but also on sour fermented baked milk.

   Required Ingredients:

   • fermented baked milk - 250 ml.
   • flour -150 gr.
   • boiling water - 150 ml.
   • eggs - 2 pcs.
   • sugar - 2 tbsp. l.
   • vegetable oil - 50 ml.

   Step-by-step instruction

   1. Beat the fermented baked milk with eggs with a mixer at medium speed until light foam appears.
   2. Add sugar, a pinch of salt and start adding flour. Flour can be wheat, or you can take rye or oatmeal - it will also turn out very tasty.
   3. When all the flour is in the dough, carefully pour in boiling water. Continuously stirring, add butter and leave the homogeneous dough aside for literally 15 minutes.
   4. Bake pancakes without oil in a pancake maker or non-stick frying pan.
   5. Serve custard pancakes on fermented baked milk with sour cream.

   On a note! Pancakes on fermented baked milk can be used as a base for a pancake cake. Their delicate texture and pleasant aroma will go well with sour cream and condensed milk.

   Pancakes on fermented baked milk without eggs - a step by step recipe

   You can cook delicious pancakes on fermented baked milk without adding eggs. The secret of their elasticity lies in a large amount of butter, which must be added to the dough.

   Required Ingredients:

   • flour - 400 gr.
   • fermented baked milk - 900 ml.
   • sugar - 3 tbsp. l.
   • butter - 60 gr.
   • vegetable oil - 2 tbsp. l.
   • soda - 1/2 tsp.

   Step-by-step instruction

   1. In a deep bowl, combine flour, sugar, salt and baking soda.
   2. Add half of the fermented baked milk to the dry mixture and mix until smooth.
   3. Pour in vegetable oil and mix again. The dough will resemble thick sour cream.
   4. Heat the remaining fermented baked milk a little in the microwave and carefully add it to the dough, not forgetting to stir in the process.
   5. Melt the butter in a frying pan and pour into the dough.
      On a note! Melt the butter in the pan in which you are going to bake the pancakes. Remaining oil will prevent the pancakes from sticking to the surface.
   6. Fry pancakes over medium heat until golden brown. Serve pancakes with sour cream.

   A source

   Tender pancakes on fermented baked milk

   All rights to materials located on the website www.RussianFood.com. protected in accordance with applicable law. For any use of the site materials, a hyperlink to www.RussianFood.com is required.

   The site administration is not responsible for the result of the application of the given culinary recipes, methods of their preparation, culinary and other recommendations, the operability of the resources to which the hyperlinks are posted, and for the content of advertisements. The site administration may not share the opinions of the authors of articles posted on the site www.RussianFood.com

   Pancakes on fermented baked milk: a recipe with a photo

   Pancakes on fermented baked milk They are distinguished by a subtle, barely perceptible aroma of baked milk, softer and with a richer taste than pancakes with kefir or milk. Ideal if you have homemade fermented baked milk, but if not, it doesn't matter!

   Pancakes on fermented baked milk are made from fairly simple ingredients that almost everyone has in the kitchen:

   • fermented baked milk - from 4% fat - 800 grams;
   • premium flour - 8 tablespoons;
   • eggs -4 pcs. (preferably large);
   • sugar -3 tablespoons;
   • salt - 0.3 teaspoon;
   • vegetable oil - 100 ml;
   • soda - 0.3 teaspoon.

   Cooking dough for pancakes on fermented baked milk:

   Pour the fermented baked milk into a deep container. Add sugar, salt, eggs. Add pre-sifted and oxygenated flour one spoon at a time. Mix thoroughly to avoid clumping. You can use a mixer, hand blender, or whisk to stir the dough better. Then add baking soda. The last step is to introduce 100 ml of vegetable oil into the finished dough (choose refined, without a pronounced odor, otherwise you can ruin the pancakes this way). That's all! The dough is ready.

   Method of cooking pancakes on fermented baked milk:

   Heat the skillet well. Lubricate the surface evenly with vegetable oil. Avoid getting liquid into hot oil. Pour the dough in a thin layer and distribute it, wiggling the pan in the air. When the pancake is browned on one side, turn it over using a spatula or a thin long knife (if the pan's cover allows).

   Now try the resulting pancake, right in the heat! Do you feel it? The taste of childhood, baked milk from a Russian oven? Serve the pancakes with ghee, honey, whipped cream, sour cream, jam, homemade jam, or whatever you like.

   Very delicate pancakes with numerous small holes.

   Composition:
   for 10 pancakes
   500 ml ryazhenka
   2 eggs
   6 full tablespoons flour
   1 tbsp Sahara
   0.5 tsp soda
   1 tbsp vegetable oil
   salt to taste
   

   Preparation:
   Divide the eggs into yolks and whites.
   Mix the proteins with salt and beat until fluffy.
   Mix the yolks with sugar, add flour.
   Add soda to the fermented baked milk and mix.
   Add fermented baked milk to flour. Mix thoroughly so that there are no lumps. Gently introduce proteins into the dough. Stir and add vegetable oil. Fermented baked milk can be of different thicknesses, therefore, if the dough is thick, you can add a little warm boiled water. You should get a pancake dough that will easily spread over the pan.
   Put the pan on the fire. When it heats up, grease the surface with vegetable oil (or a piece of bacon, while, if the pan is specially coated, you do not need to grease it).
   Pour the dough into a hot pan and spread it over the entire surface of the pan. When the pancake is browned, turn it over and fry until golden brown.
   Serve pancakes with condensed milk, honey or sour cream.
   Tips for baking pancakes:
   1. When using thick fermented baked milk, be sure to add a little water, the amount of which depends on the thickness of the dairy product. I used thick fermented baked milk, so I had to add 50 ml. boiled water.
   2. The pancake dough should not be thick, but not too thin. Both in one and in the second case, the pancakes may not be removed.
   3. After preparing the dough, let it stand for 30 minutes.
   4. The pan for pancakes should be well heated, for this put it on high heat and hold for 5 minutes, then reduce heat to medium and start baking pancakes.
   5. Pancakes on fermented baked milk are very tender, so you need to handle them carefully. Wait until the first side of the pancake is well fried, then gently, with a thin spatula, run along the edge of the entire pancake, pry the pancake and turn it over to the second side.
   

   • Pancakes with baked
   • Pancakes with milk
   • Pancakes with condensed milk
   • Pancakes on the water

   22 comments to “Pancakes on fermented baked milk”

   Page of comments 2 of 2 «1 2

   The pancakes turned out to be not only beautiful, but also very tasty. Thanks for the recipe….

   Julia thanks for the recipe. very tasty pancakes turned out at the moment the children are sitting eating already smacking their lips, now I decided to make pancakes only on fermented baked milk.

   Pancakes with milk fluffy without yeast recipe

Pancakes with milk and fermented baked milk are extremely useful not only for young children, but also for all ages.

This is a great way to remember childhood when grandmother served thin pancakes on fermented baked milk with jam for breakfast!

In their creation, pancakes, whether they are on milk or fermented baked milk, are extremely simple.

Anyone can cook them, even those who are not versed in the culinary business.

In addition, each pancake recipe presented below spends very little money and effort on all the preparation. Good luck!

Recipe for pancakes on fermented baked milk with photo

To cook pancakes on fermented baked milk, it will take you only about half an hour. Thin, so tender and delicious ... Great pastries!

List of ingredients for pancakes: 0.5 liters of fresh fermented baked milk, 3 pieces of chicken eggs, salt to taste, 9 tablespoons of premium flour, 1 teaspoon of baking soda and oil for frying.

How to cook pancakes on healthy fermented baked milk:

1. First of all, I beat the eggs thoroughly with salt and sugar (take to taste).
2. The next step is to pour in the fermented baked milk itself, sprinkle baking soda and gradually wheat flour with it (on a spoon).
3. Gently knead the dough on the fermented baked milk. It should turn out to be tender, without interfering lumps.
4. I preheat the frying pan, and also coat it with vegetable oil.
5. With a ladle I pour in a small amount of dough (I remind you that the pancakes should be thin) and in a circular motion of the pan I evenly distribute the liquid along the bottom.
6. The readiness of one side of the baking will be visible by the darkened edges - then you can turn it over.

Here are our pancakes on ryazhenka and are ready! Serve them in the heat of the heat, and best of all also with sour cream or jam. Bon Appetit!

Recipe with photo: do-it-yourself pancakes on ryazhenka with holes

The recipe is designed for about 6 servings, and it will take about an hour. Believe me, it's worth it!

The warm aroma will awaken childhood memories, and the indescribable taste will not leave anyone indifferent.

This is a great dish for cute tea parties, it can be a hearty breakfast or a good snack for an afternoon snack. Treat your friends, family and loved ones, having received praise from them!

Everything you need for thin pancakes:

2 glasses of fresh fermented baked milk and the same amount of premium wheat flour, up to 3 pieces of chicken eggs, ½ teaspoon of baking soda, 1 glass of boiling water, from 1 to 3 tablespoons of sugar (take to taste), 3 tablespoons vegetable oil, 1 pinch of vanillin, 30 grams of butter.

How to cook openwork pancakes on fermented baked milk:

1. I take a bowl with a deep enough bottom and pour the fermented baked milk into it.
2. Salt it, also sugar and break chicken eggs. I beat everything well and thoroughly.
3. Separately, I sift wheat flour through a sieve, filling it with oxygen and getting rid of interfering impurities.
4. I add the flour to the bowl in portions, stirring constantly. It is best to sprinkle it with a spoon.
5. After boiling the mineral water, I add soda to the glass.
6. I pour it into the dough on fermented baked milk, mix it carefully.
7. I leave the mass for up to 10 minutes for the dough to infuse.
8. I add vegetable oil, mix everything again.
9. I heat a frying pan, which I also coat with vegetable oil or a piece of bacon.
10. I pour in the dough with a ladle, distribute the base in a circular motion.
11. Pancakes should be baked over medium heat; when ready, the acquisition of baked goods of a pleasant golden color will serve.

Openwork pancakes on fresh fermented baked milk are ready! They can be served with caviar, sour cream, jam, any filling you like. Bon Appetit!

Recipe with photo: thin homemade pancakes with milk

Pancakes have been known since the 15th century and since then their recipes have been modified many times, sometimes beyond recognition. Whole cakes and pies are made from pancakes, not to mention their traditional form.

This versatile dish will suit absolutely any occasion: from simple gatherings with family and / or friends to various official events. Pancakes are both a wonderful appetizer and an appetizing breakfast, lunch, afternoon snack, dessert, dinner ... Whatever!

This pastry with milk takes just 30 minutes. Easy, simple, and most importantly - delicious!

Here's everything I need: 2 pieces of chicken eggs, 2 tablespoons of white sugar, 0.7 liters of selected milk with 2.6%, 300 grams of premium flour, a pinch of salt (to taste), 50 grams of vegetable oil.

How to prepare milk dough:

1. As usual, the first step is to beat the eggs with salt and sugar in a bowl until they dissolve.
2. Then I add fresh milk to the egg mixture, mix again.
3. Gently and slowly, add wheat flour on a spoon, without stopping to stir.
4. When the base of the dough is over, it is the turn of the vegetable oil. After that, I finally knead the milk dough.
5. You can grease the pan with both vegetable oil and a piece of bacon - the choice is yours. I warm it up, after which I start to bake.
6. Each pancake takes up to 2 minutes.

Here are the pancakes and ready! The recipe is amazingly easy, isn't it? Bon Appetit!

My video recipe