Salad alenka from beets for the winter. Beet salad "Alenka" - recipe with bell pepper

Salad "Alenka" for the winter is one of the most popular, famous for its content of nutrients, the main ingredient is beets. A useful root crop is rich in an unusual set of vitamins A, B, C, PP, E, trace elements and amino acids. They are also preserved in Alenka salads. Valuable folic acid gives beauty and youth to the body. The beautiful ruby ​​color of the salad is already appetizing by its appearance.

Beets go well with juicy fragrant vegetables - bell peppers, tomatoes, carrots, cabbage and garlic, these are the most common ingredients in Alenka salads.

Salad can be sweet and sour, spicy and salty. Its taste largely depends on the spices and spices used.

Salads are used as a side dish for meat or fish, boiled potatoes. They are used to make borsch, they are perfect with fresh crispy bread. In winter, they enrich the body with useful substances and delight with their excellent taste and appearance.

For salad, you should choose only fresh and high-quality products. Beets should be juicy sweet varieties of dark burgundy color. It should not have dark spots, streaks and light rings. They indicate damage to the root crop. Lay out the salad in pre-sterilized jars directly boiling, roll up with boiled lids. Store salads in a cool place.

How to cook alenka salad for the winter - 7 varieties

Salad "Alenka" with piquant taste garlic and bitterness of chilli pepper.

Ingredients:

• Beets - 800 g
• Tomatoes - 500 g
• Garlic - 2 pcs.
• Salt - 2 tbsp. l.
• Onion - 3 pcs.
• Bulgarian pepper. - 4 things.
• Chili pepper - 1 pc.
• Sugar - 3 tbsp. l.
• Oil grows. - 1 tbsp.
• Vinegar 9% - 3 tbsp. l.
• Parsley

You can add 2 tbsp instead of a tomato. tomato paste. The taste of the salad will be more intense.

Cooking:

Grate the beets, cut the large pepper into strips, the Chili pepper into very small pieces, and the onion into half rings. Grind tomatoes and garlic in a blender.

Fry onions, add beets, simmer for seven minutes. Add tomatoes, garlic, peppers, salt, sugar, vinegar and simmer for about 45 minutes and 10 minutes more. before the end of cooking, put the chopped parsley. Divide the salad into jars and roll up.

Opening a jar of salad in winter, you will definitely enjoy a salad with a spicy taste of garlic and the aroma of parsley.

Ingredients:

• Beets - 1 kg
• Pepper and onion - 200 g each
• Tomatoes - 500 g
• Salt - 20 g
• Oil grows. - 100 ml
• Sugar - 50 g
• Vinegar 6% - 50 g
• Parsley

Cooking:

Rub the beets, chop the onion into half rings. Grind peppers, tomatoes, garlic in a blender.

Heat the oil and pass the onion for about 5 minutes, put the vegetables, sugar, vinegar, salt. Simmer the mixture, stirring frequently, for about half an hour. Add the chopped parsley and simmer the vegetables for 10 minutes, then put the salad in pre-prepared sterile jars, screw on the lids (sterile).

Salad will especially appeal to lovers of spicy dishes. It has a spicy taste of garlic and a touch of hot pepper.

Ingredients:

• Beets - 1 kg
• Tomatoes - 500 g
• Bulgarian pepper. - 250 g
• Onions and carrots - 150 g each
• Garlic - 50 g
• hot pepper - half
• Sugar - 60 g
• Grows. oil - 150 ml
• Salt - 20 g
• Vinegar 9% - 20 ml
• Parsley

Cooking:

Rub the beets on a coarse grater, carrots and garlic on a fine grater. Grind the tomatoes until puree. Peel the Bulgarian and hot peppers from the seeds. Cut the large pepper into strips, hot - into very small pieces, onion - into small cubes.

Pass the onion in hot oil, put Bell pepper, carrots and fry for a few minutes. Add beets, tomato puree, garlic, hot pepper, salt, sugar, vinegar. Simmer for forty minutes. Wrap jars of salad with a warm blanket and leave to cool. In winter, the salad will be appreciated.

If you like delicious spicy food, then you will surely love the recipe for spicy beetroot salad with garlic.

Ingredients:

• Carrots, beets - 1 kg each
• Sweet pepper - 0.5 kg
• Tomato juice (homemade) - 800 ml
• Garlic - 2 heads
• Hot pepper - 1 pc.
• Sugar - 125 g
• Grows. oil - 125 ml
• Vinegar 9% - 125 ml
• Salt - 25 g
• Allspice - 5 peas.

Cooking:

Grind sweet and hot pepper in a meat grinder. Home tomato juice pour into a saucepan and put on the stove, when it boils, add the pepper chopped in a meat grinder - boil under the lid for 15 minutes.

Grate beets and carrots on a Korean grater.

Then add oil, sugar, vinegar to the tomato juice. Add beets with carrots, salt - mix and boil for 25 minutes. Add crushed garlic with peppercorns - mix, boil for 7-10 minutes.

Arrange the salad in boiled jars with lids.

The salad is delicious, soft, low-calorie. It cooks incredibly fast.

Ingredients:

• Beets -1 kg
• Onion and pepper are sweet. - 250 g each
• Tomatoes - 0.5 liters
• Garlic - 50 g
• Oil rast. - 1/2 tbsp.
• Sugar and salt - 50 g
• Vinegar 9% - 50 ml.

Cooking:

Rub the beetroot, finely chop the onion with garlic. Cut the pepper into small squares. Grind tomatoes to a puree.

Sauté onion in oil in a saucepan for 7 minutes. Add tomato juice from a jar, tomatoes, sugar, salt. After 5 minutes, add beets, peppers, garlic, vinegar. Simmer the mixture for about half an hour. Distribute the salad in jars, roll up with pre-boiled lids.

The peculiarity of the salad is cooking from boiled beets and using lemon juice, not vinegar.

Ingredients:

• Boiled beets - 1 kg
• Bulgarian pepper - 250 g
• Lemon - 1 pc.
• Oil grows. - 4 tbsp. l.
• Sugar - 4 tbsp. l.
• Salt - 1 tsp

Cooking:

Rub the beets, chop the pepper into strips. Add sugar, butter, salt and lemon juice to the mixture. Simmer for twenty minutes. Arrange the salad then in boiled jars with lids.

Universal snack - Alyonka salad for the winter

We suggest you make a universal salad for the winter, which can then be used to make salads with herring, as a dressing for borscht, or added to other fresh winter salads. This preparation is made very simply.

Alenka salad recipe for the winter. The most popular and easy-to-prepare beetroot salad in the winter is, of course, Alenka. It is prepared from the simplest seasonal vegetables: beets, tomatoes, sweet and hot pepper, onion and carrots. By the way, about carrots, according to this recipe, it is not added to the salad, but not because they forgot or was not at hand, no, intentionally. V classic version some carrots are put in the salad, but it seems to me (and after reading most of the reviews, apparently not only to me) that this ingredient is superfluous here. Of course, it’s a matter of taste, but without carrots, the salad really turns out to be tender, even softer. Moderately added sugar and Apple vinegar give the salad a sweet and sour taste.

Alenka salad goes very well with boiled mashed potatoes, some meat and vegetable dishes. Before serving, it can be garnished with fresh herbs, sesame seeds, chopped walnuts or canned peas.

Required Ingredients:

• 2 kg. beets;
• 700 g of tomatoes;
• 500 g of sweet pepper;
• 250 g onions;
• 250 g carrots (optional);
• 2 heads of garlic;
• 1 large chili pepper;
• 1/2 cup vegetable oil;
• 100 g of sugar (4 tablespoons);
• 1.5 - 2 tbsp. tablespoons of salt (pickling);
• 130 ml. apple (table) vinegar 6% or 100 ml. vinegar 9%.

How to cook:

To prepare beetroot salad Alenka for the winter, take fresh, without signs of rot, vegetables. Wash vegetables in warm water dry with a towel. Peel the beets and grate on a coarse grater to Korean salads Of course, this is not fundamentally just a neater and more beautiful salad looks when served.
Divide a large chili pepper in half, remove the seeds, and chop into large pieces. Cut ripe, juicy tomatoes into large slices and remove the stalk.
Next, prepared tomatoes and chili need to be pureed (chopped). It is most convenient to do this with an immersion blender, but you can pass through a meat grinder.
Divide the sweet pepper (Bulgarian) into four parts, remove the seeds, cut the flesh into strips.
Peel the onion, cut into small cubes.
Peel the garlic cloves, grate on a fine grater or pass through a press.
So, the ingredients are prepared, you can start stewing.

Place a large saucepan on the stove, pour vegetable oil, heat over high heat and lay out the onion cubes.
Stew the onion for literally 5 minutes and add a straw of sweet pepper.
Continue to simmer vegetables for another 5 - 7 minutes, mix the mass and put the chopped tomatoes with chili. There, then, put all the beets, garlic, salt and sugar.
Gently stir the vegetables with a large wooden spoon and continue to simmer over high heat for 40 minutes. During cooking, stir the mass periodically and monitor the temperature; if the boil is too strong, the salad splashes a little on the sides.

While the Alenka salad is being boiled, prepare the jars. From this amount of ingredients, I got 2.2 liters plus a small cup about half a glass (everything that happened in the photo). Pick up a suitable volume of jars, rinse them and sterilize in any way. Don't forget to boil the lids.

After the time has elapsed, pour vinegar into the salad and boil for another 5 minutes. I most often use 6% apple cider vinegar for preservation, it seems to me that the blanks are more tender and fragrant. But this is not important, you can either use a ready-made canteen, or prepare a solution of vinegar essence.
Fill the prepared dry jars with hot salad to the very brim and roll up the lids with a key. If using screw caps, simply screw on as tightly as possible. Turn jars upside down and wrap with a blanket. Leave in this form until completely cooled, and then transfer to the cellar for further storage.
Salad Alenka from beets for the winter is ready. Such a salad can be used not only for its intended purpose, for example, many housewives use it to dress borscht.

We are used to the fact that usually sausage, ham and cheese are bought exclusively for cutting on the table. Now sausage is added to many hot dishes, snacks and even side dishes. Today we have prepared for you a variant of Alyonushka salad with ham - it turns out to be very light and satisfying at the same time, and it is prepared quickly and simply.

Ingredients for 5 servings:

• Ham 450 g
• Egg 3 pcs.
• Cucumbers 1 pc.
• Bulgarian pepper 1 pc.
• Canned corn 350 g
• Mayonnaise 4 tbsp. l.
• Dill to taste
• Salt to taste
• Black pepper (ground) to taste.

Step by step recipe for Alyonushka salad:

1. Hard boil the eggs, cool, peel and cut into small cubes.
2. Cut the bell pepper and ham into long strips, and the cucumber into slices. Chop the greens with a knife.
3. Mix all the ingredients in a deep salad bowl, season with mayonnaise, add spices, herbs and mix everything well.

Serve the finished salad immediately. You can substitute corn in it if you wish. green pea, a fresh cucumber to salty - so the dish will turn out more spicy and piquant. This salad is perfect for an evening snack, as well as for holiday table. Cook with pleasure and be sure to share new recipes with your friends!

Few people make red beet preparations for the winter, but if you make a very tasty Alenka winter salad, then change your attitude. Each of the proposed recipes claims to be the correct one. But whichever you choose, I guarantee that the beetroot appetizer will come out very tasty. Salad is served as an independent appetizer, put instead of dressing in borscht.

Beet salad Alenka - the secrets of the right recipe

The basis of the salad is always red beets, it is always taken more. There are no strict requirements for the rest of the components. The proportions of the ingredients indicated in the recipes are not a dogma. It is permissible to change them at your discretion, choosing perfect combination for you personally.

• Slicing vegetables does not affect the taste, but the appearance of the snack can significantly change. Alenka will look very appetizing if you grate the beets on a Korean grater.
• If you like it spicy, add more pepper.
• Love sour - add acetic acid.
• Do not let the beets boil violently, they will lose their natural color, turn pale.
• If you want to keep the bright color of the root vegetable, splash a few drops of vinegar into the pan at the very beginning of cooking. As a rule, this moment is omitted in the recipe, according to the rules, the acid is put into the workpiece at the end of cooking. I recommend breaking this rule by splashing a small fraction and at the beginning of cooking.

Spicy beet salad "Alenka" - a delicious recipe

Very tasty beetroot salad, which can sometimes be used as . The original indicates that the beets are rubbed into shavings, if desired, it is permissible to cut the root crop into strips.

Would need:

• Beets - 2 kg.
• Tomatoes - 1.5 kg.
• Bulgarian pepper - 500 gr.
• Onion - 1 kg.
• Garlic cloves - 100 gr.
• Hot pepper - pod.
• Table vinegar - 50 ml.
• Salt - 30 gr.
• Sunflower oil - 100 ml.
• Sugar - 75 gr.
• Optionally - ground pepper.

Recipe with photo

Do the prep work with the vegetables. Pass the tomatoes through a meat grinder, chopping into a puree.

Sweet pepper cut into strips. Divide the sharp pod into small rings. If you love spicy snacks don't throw away the seeds.

Divide the onion into half rings.

Rub the beets on a coarse grater.

Finely chop the garlic cloves.

Place the beets in a bowl.

Add a pepper strip.

Send the onion, then the garlic.

Pour in the tomato puree.

Immediately pour in the oil, add sugar, salt.

On low power, start heating vegetables. Slowly bring contents to a boil. Simmer for 40 minutes.

If you decide to add black pepper for spiciness, put it shortly before the end of cooking. 5 minutes before the end, pour in the vinegar. Stir in the lettuce.

Fill sterile jars, roll up. Let cool Alenka, turning over and wrapping.

Beet salad "Alenka" - recipe with bell pepper

The classic, most common winter pepper salad recipe. Thanks to a well-balanced combination of ingredients, you get a great appetizer worthy of being included in the solemn menu.

Take:

• Red beets - 2 kg.
• Sweet pepper - 250 gr.
• Onions are the same.
• Tomatoes - 800 gr.
• Garlic - 100 gr.
• Acetic acid 6% - 70 ml.
• Sugar - 75 gr.
• Salt - 25 gr.
• A bunch of parsley.
• Sunflower oil - 100 ml.

How to prepare for the winter:

1. Prepare root crops for processing - wash, clean. Rub coarsely.
2. Divide the tomatoes into halves, punch with a blender, or chop with a meat grinder.
3. Chop the peeled garlic and onion into small cubes.
4. Remove the seeds from the peppers. Chop straw. Chop the parsley.
5. Heat the oil in a thick saucepan. Throw onion cubes. Pass until transparent.
6. Add tomato puree, salt, sweeten. Throw in the peppercorns. Stir the mass.
7. Wait for the salad to boil, reduce the power of the fire, cook for 10 minutes.
8. Send beet chips, garlic to cook. Stir, let it boil. Simmer on low heat for 30 minutes.
9. Pour in the vinegar. Let the contents boil violently, turn off the burner.
10. Distribute among banks, tighten. Refrigerate by turning upside down and wrapping. The workpiece is perfectly stored in apartment conditions.

How to prepare salad "Alenka" - the right recipe with carrots

Another variation of a delicious beetroot preparation.

You will need:

• Tomatoes - 800 gr.
• Onion - 250 gr.
• Beets - 2 kg.
• Sweet pepper - 300 gr.
• Carrot - 250 gr.
• A pod of hot pepper.
• Garlic - head.
• Vinegar 9% - 50 ml.
• Sugar - 50 gr.
• Salt - 30 gr.

How to spin:

1. Prepare vegetables for processing. In previous recipes, I explained how to cut them. But I want to say that this is just a suggestion, you can choose any shape and methods of cutting. The only advice: turn the tomatoes into puree, in Alenka the rest of the vegetables are boiled in tomato sauce- this is the secret of a delicious preparation.
2. Pour oil into a saucepan, heat it up a bit. Drop the bow first. When the rings become transparent, send the carrot next.
3. Pour in the tomato puree. Boil the sauce for 5 minutes.
4. Add the rest of the vegetables one by one. Start with the beets, stir, after a few minutes put the pepper.
5. Add loose spices. Stir the salad. cook for 10-15 minutes.
6. At this step, check the snack for salt. Adjust quantity. Simmer for 20 minutes, add chopped garlic. Pour in acetic acid.
7. Simmer over low heat for 10 minutes. Remove from the burner, distribute Alenka among the jars.
8. Let the rolled jars cool under a towel. Place for winter storage in the cellar, cold pantry.

Delicious Alenka salad video recipe

Video recipe for a delicious beetroot salad with the beautiful name Alenka. Good luck with your preparations.

Not only complex salads deserve the attention of culinary specialists. Simple and light snacks are no worse, and sometimes even tastier. Alyonka salad with crab sticks and champignons - a replacement option for housewives who are tired of the Soviet "olivier", "herring under a fur coat" and "mimosa".

You can cook Alenka as classic recipe and updated versions. The choice depends on the upcoming event, the taste of all the family, and of course the desire of the hostess. If you have on hand step by step recipe with a photo or video, there will be no problems with performance.

Alyonka salad with champignons and crab sticks

The classic Alenka salad recipe suggests using a minimum of products.

Products for cooking:

• 630 g fried champignons;
• 500 g crab sticks;
• 4 boiled chicken eggs;
• 2-3 fresh cucumbers;
• large head of onion;
• mayonnaise, parsley, salt - to taste.

1) Boil in a small saucepan chicken eggs. Soak the finished product in cold water, breaking the shell first. This trick will help you peel boiled eggs in 1 minute.

2) Cut the crab sticks and cucumbers into small strips.

3) Fresh champignons cut and fry in sunflower oil.

4) Finely chop the onion, removing the husk.

5) Combine the ingredients or lay out the salad in layers, spreading with mayonnaise net.

6) Garnish with fresh herbs.

Alyonka salad with marinated champignons and crab sticks

To prepare an appetizer with pickled mushrooms, as in the first version, you do not need to make great efforts. It is enough to buy a jar of ready-made canned champignons, and replace the cucumber with green apple for a tasty and healthy salad.

For cooking, you need to take:

• 700 g canned champignons;
• 1 pack of crab sticks;
• 2-3 green apples;
• several boiled chicken eggs;
• salad onion;
• mayonnaise and spices - to taste.

Cut all the ingredients, mix in a salad bowl and season with mayonnaise. If desired, you can salt and pepper the dish.

If there is no mayonnaise at home or you want to reduce the number of calories, you should choose sour cream dressing.

Reviews about Alyonka salad

To date, on the Internet you can find many reviews about a salad with a beautiful name. Some people like it traditional recipe, others - modified, with the addition of fruits or spicy vegetables. For example, a lot of men liked the salad with the addition of Korean carrots.

Video recipe for salad with champignons and crab sticks "Alenka"

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