Lecho as uncle bens branded. Zucchini uncle bens salad for the winter. The most delicious salad Uncle Bence from zucchini - recipe with carrots and peppers

Lenten dishes
25.07.2021

A zucchini appetizer salad called Uncle Bens has been familiar to many since the 90s of the last century. It is canned for the winter or eaten freshly cooked. This homemade preparation is easy to prepare. The advantage is that recipes do not require additional sterilization of cans filled with tomato paste salad. This makes the cooking process easier and faster. In addition to the standard list of products, other ingredients (garlic, beans, curry, dried herbs) can be added to the Uncle Bens with zucchini winter preservation.

It is better to buy young zucchini for such a preparation. From aged fruits, you will have to remove the seeds and the top peel. Before cooking, it is advisable to soak the zucchini, and then wipe it with a cloth napkin, removing the dirt.

Recipe number 1 (basic)

Squash salad prepared in this way is considered traditional. These recipes are great for vegetarians.

Required products:

  • 1 kg of zucchini or zucchini of milk ripeness;
  • olive or sunflower oil - 150 g;
  • garlic head;
  • 150 g sugar;
  • curry (Indian seasoning) - 2 tsp;
  • chilli hot peppers - 4 pcs.;
  • 0.5 tbsp. l. salt;
  • 50 g of regular table vinegar.

Step-by-step canning:

  1. Wash the courgettes and dry.
  2. Cut vegetables into small cubes or sticks.
  3. Peel the tomatoes. To do this, first make criss-cross cuts on the tomato. After that, put them in boiling water and boil for 2 minutes. Take out and place in cold water. The vegetables should now peel easily. Chop the pulp into pieces.
  4. After peeling the husks from the onion heads, cut into thin half rings.
  5. Prepare the composition for pickling: pour vinegar according to the recipe and oil into a container, add salt, granulated sugar, curry. Boil.
  6. Pour the zucchini or zucchini cubes into the marinade and cook for 10 minutes.
  7. Add chopped peppers and onions to the bowl. Boil for another 10 minutes.
  8. Place the tomatoes in a saucepan with zucchini and boil the same amount.
  9. The next step is to add the crushed garlic and boil the vegetables for two minutes.
  10. Arrange in jars and screw the lids tightly. During cooling, the jars should be in an inverted position.

Recipe number 2 (zucchini with tomato)

Meat dishes and poultry are in harmony with a salad from zucchini called Uncle Bens. It has an original sweet-sour aftertaste with a sharp edge.

List of ingredients for making salad:

  • unripe zucchini - 2 kg;
  • sunflower oil - 250 ml;
  • sweet pepper (always red) - 500 g;
  • onion heads - 3 - 4 pcs.;
  • 1 large head of garlic;
  • table vinegar - 60 g;
  • 1 liter of drinking purified water;
  • a tablespoon of table salt.

The order of canning snacks:

  1. Wash all vegetables and cut into equal parts.
  2. Boil the sugar and water syrup, add salt and add tomato paste, sunflower or olive oil.
  3. Boil chopped zucchini in this mixture. It is enough for about 10 minutes after the sauce has boiled.
  4. The next step is to add the remaining vegetable ingredients to the boiling pot. Boil time again about 10 minutes.
  5. Crush the garlic under a press, mix with vinegar and pour them into a saucepan with salad. After mixing the contents of the pan, boil for another 10 minutes.
  6. Now is the time to put the snacks into sterile sealed jars.
  7. After reaching room temperature, the workpiece is lowered into a cool cellar.

Recipe number 3 (with bell pepper and tomato sauce)

Several vegetables have been added to the ingredients of this preparation for the winter: bell peppers, tomato sauce and carrots. The salad is suitable not only for side dishes and meat, but can also be an independent snack. Zucchini is considered a unique vegetable, even after heat treatment, it practically does not lose useful trace elements.

For canning, you should prepare:

  • 0.5 l jar of Krasnodarsky sauce;
  • 2 kg of young zucchini;
  • 800 g onions;
  • 70 ml of regular vinegar;
  • 700 g sweet pepper;
  • 1 kg of tomatoes;
  • a glass of granulated sugar;
  • 1 tsp citric acid powder;
  • 250 ml of vegetable oil;
  • 0.5 cups of salt;
  • 600 g carrots;
  • 3 tsp curries (optional)

The vegetables are thoroughly washed and then chopped. Zucchini are cut into cubes, peppers are cut into long strips, onions are cut into thin half rings, tomatoes are cut into small slices, and carrots are grated.

To prepare Uncle Bens sauce for the winter, 600 ml of water and vegetable oil are poured into a saucepan according to the recipe. Add sauce, granulated sugar, salt. This mixture should boil for about 5 to 7 minutes.

Vegetables are added to the marinade one by one. Zucchini comes first. After everything boils, a quarter of an hour should pass. Then pepper and onion are placed in the container. When the water boils, the fire is reduced, the vegetables are stewed for another 10 minutes. Now it's the turn of carrots and tomatoes.

Gradually, the liquid released from the vegetables evaporates, and the mass becomes thick. But it should be borne in mind that the vegetable mass will not be homogeneous, like caviar. At this time, you can pour in vinegar and add citric acid. Add the curry at the same time and simmer the contents of the pan for another 2 to 3 minutes.

Put the salad in glass jars, which must first be sterilized. After that, they are hermetically sealed. After cooling down, you can take them to the basement for long-term storage or put them in a closet in the apartment.

Recipe number 4 (with unripe tomatoes)

This billet has a sweet and sour aftertaste of gravy. Rice is added to the traditional set of vegetables, which adds thickness and makes the salad more satisfying.

Some recipes call for half the zucchini, replacing the second half of the zucchini. In addition, Uncle Bens is cooked for the winter only from eggplant. The taste is excellent - you will lick your fingers.

Ingredients required for the preparation of the salad:

  • 4.5 kg of tomatoes (green or slightly brown);
  • 1.5 kg of bell pepper;
  • 450 g parboiled rice;
  • 150 ml of vinegar 9%;
  • 1 or 2 pods of bitter pepper;
  • carrots, zucchini (you can take zucchini) and onions - all ingredients 1 kg each;
  • 300 g of refined sunflower oil;
  • salt - 3 tbsp. l .;
  • ¼ glasses of sugar.

How to make a salad? The most time-consuming preparation procedure is the preparation of vegetables. They need to be washed, dried and crushed. Then zucchini, carrots, onions, tomatoes and bitter peppers are twisted through a meat grinder. The sweet pepper is cut into large cubes.

Pour vegetable puree into a saucepan and heat until boiling. Add granulated sugar, salt, sunflower oil heated in a pan (it will give a peculiar aroma) and boil for a quarter of an hour. During boiling, be sure to stir the brew so that the appetizer does not burn. Be careful as the mass may splash.

Detailed description: uncle bens salad for the winter with rice recipe with photo step by step from a gourmet chef and housewives from various sources.

You can find a wide variety of recipes for Uncle Bens salad for the winter, where zucchini, bell peppers and even rice or beans are added to a traditional mixture of tomatoes, onions and carrots. This salad was in demand in Soviet times, but has not lost its popularity today. Ankle Bens, prepared for the winter, can be served as a sauce for meat or vegetables.

What you need to know when preparing homemade Uncle Bens:

- Tomatoes should be chosen red, well ripened.

- To make the consistency of the finished salad more tender, you can remove the skin from the tomatoes.

- It is better to grate the carrots on a coarser grater. A Korean carrot grater is suitable.

- If zucchini is added to the salad, it is better to take young vegetables. Overripe zucchini must be additionally peeled and pitted.

- Put the salad in the jars while hot.

The five most common ingredients in Ankle Bens salad recipes for the winter are:

A typical salad recipe, where selected vegetables are mixed with tomato sauce, is simple and accessible to everyone.

1. Select ripe tomatoes, carrots, onions. Wash and dry the vegetables well.

2. Pass the tomatoes through a meat grinder. You can use a blender or grater. Grate carrots, chop medium-sized onions.

3. Pour chopped tomatoes into a saucepan. Add vegetable oil, spices, salt and sugar to them. Cook for 15 minutes.

4. Add onions, carrots, vinegar. Cook for another 15 minutes.

5. Roll up in pre-sterilized jars.

Five Fastest Uncle Bence Recipes for the Winter:

There are a few secrets to make your salad even more interesting:

- Additional flavor will be given by herbs - parsley, dill or a mixture of herbs.

- If you add rice, beans, or millet, then the salad can be served as a side dish.

- You can include diced zucchini and bulgarian pepper in the salad.

There is no video topic for this article.

- Instead of tomatoes, you can put ready-made pasta diluted with water, which will speed up the cooking process.

The modern culinary world is not full of recipes for winter preparations. From TV screens, we are offered options for different dishes from fresh vegetables that are more beneficial to human health than canned ones. However, you really want to boil potatoes in winter, or just cut off a piece of bread and eat it all with a delicious preparation of Uncle Bens salad. If you are a fan of home preservation for the winter, then we will tell you in this article how to make Uncle Bens salad. You will recognize some interesting variations on this template.

Ankle Bens Zucchini Salad Recipe for the Winter

The classic recipe for making Ankle Bens salad for the winter assumes that its main ingredient is zucchini. It is the taste of these vegetables that brings us back to childhood, when we feasted on mother's delicious preparations during dinners.

We will present you a recipe for such a salad. From the presented amount of ingredients for it, you can preserve 6 half-liter jars, which must be sterilized before use. So, how to roll Ankle Bens zucchini salad into jars:

  1. Prepare 1 kg of courgettes. You need to wash them and cut them into medium-sized cubes (you don't need to cut the skin off if you are using young fruits).
  2. Take 300 g of carrots, peel them, and then grate on a coarse grater.
  3. Take 350 g bell peppers. Peel it of seeds, stalks and cut into thin strips.
  4. Take 350 g of onions and chop them in the same way as the peppers.
  5. In a separate container, mix 150 g of tomato paste with 125 g of vegetable oil, 2 tbsp. salt, 100 g of sugar and 400 ml of water. This tomato salad dressing needs to be mixed well and then put on fire to boil.
  6. When the tomato dressing boils, pour the zucchini into it. Then cover the pot with a lid. Let the tomato zucchini simmer for 15 minutes.
  7. Then add all the other prepared vegetable ingredients of the Ankle Bens salad to the zucchini.
  8. After the salad has boiled for 15 minutes, add 1 tsp to it. curry and 35 ml of vinegar.
  9. After 3 min. pour the salad into the jars, roll them up with lids and wrap them in a blanket. They should cool in a dark place. After that, they will need to be taken down in the cool - best of all in the cellar.

Ankle Bence tomato and pepper salad recipe for the winter

If your family is not very fond of zucchini, then you can prepare an equally delicious salad "Ankle Bens" based on tomatoes and bell peppers. It turns out a very tasty and low-calorie preparation for the winter.

We will present you a recipe for a blank based on 3 half-liter jars:

  1. Wash 4.5 kg of ripe juicy tomatoes, blanch and peel.
  2. Wash and peel from seeds, peels and stalks 1.5 kg each of carrots and onions, as well as 2 hot peppers
  3. Pass all of the listed ingredients through a meat grinder. You should definitely get a homogeneous mass.
  4. Put the resulting mass on fire, wait until it boils. Then add 1.5 tbsp into it. sugar, 3 tbsp. salt, 5 tbsp. vinegar and 300 ml of vegetable oil.
  5. After 15 minutes. after that, chopped bell pepper is added to the boiling mass. You will need 1.5 kg of this vegetable. It is better to cut it into strips.
  6. Boil the pepper for 5 minutes, and then remove the salad from the stove, pour it over the jars and roll up the lids.

Ankle Bens Eggplant Salad Recipe for the Winter

The next version of the Uncle Bens salad can be used in winter both as an independent dish and as a spaghetti dressing. Many people also add it to vegetable stews. In general, every housewife will find an application for Ankle Bens eggplant salad in her kitchen.

There is no video topic for this article.

We will share with you a recipe for a blank, in which the amount of ingredients is presented per 7 half-liter jars:

  1. Tackle the bell peppers first. You need to wash, peel 500 g of bell pepper from seeds and stalks. Cut it into thin strips.
  2. Wash 500 g of carrots, peel and grate on a coarse grater.
  3. 500 g of onions must be peeled and chopped into small half rings.
  4. 500 g of eggplants must be washed and cut into small cubes. These vegetables must first be cleaned only of the stalks.
  5. We put all the prepared vegetables in one saucepan and mix thoroughly, after which we set it aside for a while.
  6. Take 2 kg of tomatoes, blanch them, peel them, and then cut them into small cubes. Some housewives don't get rid of tomato skins, and if you don't want to, you don't have to.
  7. Mix the tomatoes with the rest of the vegetables, pour in all 200 g of vegetable oil, add 1 tbsp. sugar and 1 tbsp. salt.
  8. Put the vegetables on the fire and cover them with a lid. Simmer for 45 minutes.
  9. While the salad is cooking, chop the head of garlic. You can do it with a knife, or you can use a crush. Add the resulting garlic gruel to 1 tbsp. vinegar in a salad for 5 min. before removing it from the stove.
  10. Pour the salad into jars and roll up the lids.

The modern culinary world is not full of recipes for winter preparations. From TV screens, we are offered options for different dishes from fresh vegetables that are more beneficial to human health than canned ones. However, you really want to boil potatoes in winter, or just cut off a piece of bread and eat it all with a delicious preparation of Uncle Bens salad. If you are a fan of home preservation for the winter, then we will tell you in this article how to make Uncle Bens salad. You will recognize some interesting variations on this template.

The classic recipe for making Ankle Bens salad for the winter assumes that its main ingredient is zucchini. It is the taste of these vegetables that brings us back to childhood, when we feasted on mother's delicious preparations during dinners.

We will present you a recipe for such a salad. From the presented amount of ingredients for it, you can preserve 6 half-liter jars, which must be sterilized before use. So, how to roll Ankle Bens zucchini salad into jars:

  1. Prepare 1 kg of courgettes. You need to wash them and cut them into medium-sized cubes (you don't need to cut the skin off if you are using young fruits).
  2. Take 300 g of carrots, peel them, and then grate on a coarse grater.
  3. Take 350 g bell peppers. Peel it of seeds, stalks and cut into thin strips.
  4. Take 350 g of onions and chop them in the same way as the peppers.
  5. In a separate container, mix 150 g of tomato paste with 125 g of vegetable oil, 2 tbsp. salt, 100 g of sugar and 400 ml of water. This tomato salad dressing needs to be mixed well and then put on fire to boil.
  6. When the tomato dressing boils, pour the zucchini into it. Then cover the pot with a lid. Let the tomato zucchini simmer for 15 minutes.
  7. Then add all the other prepared vegetable ingredients of the Ankle Bens salad to the zucchini.
  8. After the salad has boiled for 15 minutes, add 1 tsp to it. curry and 35 ml of vinegar.
  9. After 3 min. pour the salad into the jars, roll them up with lids and wrap them in a blanket. They should cool in a dark place. After that, they will need to be taken down in the cool - best of all in the cellar.

Ankle Bence tomato and pepper salad recipe for the winter

If your family is not very fond of zucchini, then you can prepare an equally delicious salad "Ankle Bens" based on tomatoes and bell peppers. It turns out a very tasty and low-calorie preparation for the winter.

We will present you a recipe for a blank based on 3 half-liter jars:

  1. Wash 4.5 kg of ripe juicy tomatoes, blanch and peel.
  2. Wash and peel from seeds, peels and stalks 1.5 kg each of carrots and onions, as well as 2 hot peppers
  3. Pass all of the listed ingredients through a meat grinder. You should definitely get a homogeneous mass.
  4. Put the resulting mass on fire, wait until it boils. Then add 1.5 tbsp into it. sugar, 3 tbsp. salt, 5 tbsp. vinegar and 300 ml of vegetable oil.
  5. After 15 minutes. after that, chopped bell pepper is added to the boiling mass. You will need 1.5 kg of this vegetable. It is better to cut it into strips.
  6. Boil the pepper for 5 minutes, and then remove the salad from the stove, pour it over the jars and roll up the lids.

Ankle Bens Eggplant Salad Recipe for the Winter

The next version of the Uncle Bens salad can be used in winter both as an independent dish and as a spaghetti dressing. Many people also add it to vegetable stews. In general, every housewife will find an application for Ankle Bens eggplant salad in her kitchen.

We will share with you a recipe for a blank, in which the amount of ingredients is presented per 7 half-liter jars:

  1. Tackle the bell peppers first. You need to wash, peel 500 g of bell pepper from seeds and stalks. Cut it into thin strips.
  2. Wash 500 g of carrots, peel and grate on a coarse grater.
  3. 500 g of onions must be peeled and chopped into small half rings.
  4. 500 g of eggplants must be washed and cut into small cubes. These vegetables must first be cleaned only of the stalks.
  5. We put all the prepared vegetables in one saucepan and mix thoroughly, after which we set it aside for a while.
  6. Take 2 kg of tomatoes, blanch them, peel them, and then cut them into small cubes. Some housewives don't get rid of tomato skins, and if you don't want to, you don't have to.
  7. Mix the tomatoes with the rest of the vegetables, pour in all 200 g of vegetable oil, add 1 tbsp. sugar and 1 tbsp. salt.
  8. Put the vegetables on the fire and cover them with a lid. Simmer for 45 minutes.
  9. While the salad is cooking, chop the head of garlic. You can do it with a knife, or you can use a crush. Add the resulting garlic gruel to 1 tbsp. vinegar in a salad for 5 min. before removing it from the stove.
  10. Pour the salad into jars and roll up the lids.

Ankle Bens salad recipe with rice for the winter

As a cold appetizer, Uncle Bens salad can be used in winter if rice is added to it, in addition to vegetable components. It is boiled down, soaked in juices of all ingredients and spices, and the result is a very satisfying, but healthy salad.

We present you a recipe, the number of ingredients in which is indicated on the basis of 12 half-liter jars:

  1. First you need to cut 800 g of pitted bell pepper into thin strips, the stalk. In the same way, 400 g of zucchini is cut. If they are young, then it is not necessary to cut the peel, otherwise it is necessary for the salad to be tender.
  2. Prepare 800g tomatoes - wash, blanch and cut into small cubes. In this case, it is also not necessary to remove the skin from the tomatoes.
  3. Combine all prepared vegetables in one saucepan and add immediately:
  • 1 tbsp. rice (no matter what kind of cereal you use)
  • 5 bay leaves
  • 1 tbsp. vegetable oil
  • 100 g sugar
  • 1 tbsp salt
  1. Put the salad on fire, cover and simmer for 35 minutes.
  2. After that, pour 50 ml of vinegar into it and leave the "Uncle Bens" for another 10 minutes so that it boils.
  3. Pour the hot salad into the jars. Keep in mind that it can get very thick, and during the cooking process, the rice can fly out of the pan and leave burns on your hands. Therefore, be extremely careful.

Ankle Bens cucumber salad recipe for the winter

If you want to add a crisp and piquant flavor to the Uncle Bens salad, we recommend adding a fresh cucumber to it. It will give freshness to the vegetable salad in winter, and you will be delighted with its unusual taste.

We will present you a salad recipe in which cucumbers are one of the main ingredients. The number of products is presented on the basis of 3 half-liter jars:

  1. First wash 1 kg of eggplant. Cut them into rings and soak in saline solution. It is prepared simply - 1 tbsp. salt dissolves in 1 liter of water.
  2. Prepare 5 liters of tomato juice: just take the required amount of tomatoes, blanch them, and pass the pulp through a meat grinder.
  3. Put the resulting juice on the stove, add 200 g of vegetable oil and 300 g of sugar to it.
  4. While the tomato juice is boiling, prepare 1 kg of vegetables each - cut into cubes (it is desirable that they are all the same size):
  • carrot
  • cucumbers
  • bell pepper
  1. Pour all vegetables into a boiling tomato and boil them for 40 minutes. under the lid. Then add chopped herbs, 8 cloves of garlic and 200 g of vinegar to the salad.
  2. We lay out the finished salad in jars, and roll them up with lids. You can lower the workpiece into the basement only after they have cooled down.

We hope that all of our proposed recipes for this delicious vegetable salad will be useful to you. Try canning at least a jar of each variation of the Uncle Bens salad to determine which one suits your taste best. We assure you that after you try everything, every summer you will definitely fill your cellar with this tasty and healthy preparation.

Video: "Uncle Bens Salad Recipe for the Winter"

Strictly speaking, "Uncle Bens" is a brand, a trademark of the Mars corporation. The company produces products, including a line of sauces - seasonings for rice dishes. These mouth-watering sauces with a bright taste form the basis of our favorite preparations for the winter under the popular name "Ankle Bens".

Uncle Bens is both a way to preserve grown vegetables and a vitamin seasoning for the winter table.

Sauce "Uncle Ben's" appeared in Russia in those years when the country was massively fond of homemade preparations. The seasoning was expensive, but delicious. It is not surprising that the housewives "figured out" the recipe and began to make preparations from vegetables grown in their own garden.

That is why there is no initial "correct" recipe, but there are many options, which are based on an appetizing combination of courgettes, bell peppers, tomatoes and spices.
Hence the many names for the Uncle Bens blank, all of which are correct: appetizer, seasoning, lecho, sauce.

Although the sauce was originally invented as a seasoning for rice, it goes well with many dishes: meat, fish, pasta. It enriches the taste of any food, saturates the body with vitamins, can be a good addition to side dishes and an independent snack.

How to choose vegetables

Ankle Bens is based on vegetables, the assortment of which depends on the chosen recipe. The main component is tomatoes, zucchini, peppers. For additional taste, add carrots, beans, onions. For pungency - bitter peppers, garlic. For aroma and spicy taste, fragrant herbs are put in the salad: basil, parsley, marjoram and others.

It is important that the products are of high quality and fresh. Overripe and damaged sauce will not work. Ideally, if the vegetables are harvested on their site - this guarantees the complete absence of harmful chemical impurities.

For a winter snack, it is better to use more tender young zucchini up to 20 cm long. You can also take mature zucchini, but they will have to peel the skin and select seeds. Strongly overgrown fruits should not be taken - they are already tough, with a fibrous structure, which will have a bad effect on the taste of the finished dish.

If you bought the zucchini at a store or market, soak them in cold water for an hour. During this time, the fruits will get rid of nitrates and other chemicals. But the soaked zucchini is no longer stored, they are immediately used for cooking.

Vegetables are carefully peeled. Do not peel the zucchini, this gives the snack a special flavor. The seeds are removed from sweet peppers.

Products are washed in advance with warm running water. It is necessary to wash thoroughly, preferably with a brush, since the remaining dirt will lead to rapid deterioration of the product. Greens should be washed with running water long enough, 8-10 minutes.

Vegetables and herbs should be completely dry before cutting and can be wiped off with a towel.
You will also need vinegar, salt and sugar, vegetable oil, which must be refined. But it is better to use olive oil. Sugar can be adjusted to taste.

If the percentage of vegetables can be changed to your liking, then the norms of salt and vinegar, comparable to the total weight of the fruit, must be strictly observed. These ingredients are required not only for good taste, but also for proper preservation of the salad. Violation of the proportions will lead to damage to the product, the cans can simply "explode".

How to chop and stew vegetables for Uncle Bens

Slicing techniques vary, but the general rule is that as far as possible, all vegetables are cut in the same way. This is necessary so that the appetizer for the winter looks appetizing and beautiful.

You can grind vegetables:

  • cubes;
  • cubes;
  • straws;
  • grate.

It should be borne in mind that different cutting shapes will give the seasoning slightly different taste and density. The pieces should be small - 0.5–1 cm in size.

Tomato and courgette slices may be slightly larger. Then the salad will look more like lecho.

It is better to remove the skin from the tomatoes. A cross-shaped cut is made on tomatoes in the region of the stalk, then dipped in boiling water for 2 minutes. After taking them out of the water, the tomatoes are immediately placed in cold water. Then the peel is easily removed.

Parsley roots, onions, herbs are cut very thinly. Garlic cloves are passed through a garlic press.

If you need to get a delicate texture of the finished salad, all vegetables are stewed at the same time over medium heat for 20 minutes. Water is added as a last resort when there is little juice in the fruits.

If the recipe requires tomato paste, replace it with ketchup or pureed tomatoes for a brighter taste.

Simmer Uncle Bens over low heat with constant stirring.

Which banks to use

Prepared Ankle Bens from zucchini is laid out in small jars with a volume of 0.5-1 liters. They do it in such a way that the contents can be quickly eaten.

Banks are diligently washed with soap and soda solution and sterilized - boiled for 10 minutes. The lids are washed by taking out the gum before that. Then rinse off the detergent well and put the rubber bands back on. After that, boil the lids for at least 5 minutes.

Glass jars are heated for 10-15 minutes in the oven at a temperature of 120 ° C. Put the dishes in a cold oven. And after warming up, the door is not opened for another 15–20 minutes. The fact is, the jars must cool down somewhat so that the glass does not burst when cold air hits them sharply.

Uncle Bens Blanks Recipes

The finished salad does not need to be pasteurized, since the recipe requires a long cooking of the ingredients.

The weight of the products is indicated "clean" - after removing the stalks, skin, seeds, and slicing.

The simplest classic

This recipe makes a delicate, moderately hot sauce.

Ingredients:

  • zucchini - 2 kg;
  • tomatoes - 2.5 kg;
  • sweet pepper - 1 kg;
  • garlic - 200 g (5 medium heads);
  • salt - 60 g;
  • granulated sugar - 200 g;
  • vegetable oil - 200 g;
  • 9% vinegar - 100 g.
  • zucchini - cubes;
  • tomatoes and garlic - in a meat grinder;
  • pepper - straws.

Put chopped zucchini and tomatoes in a saucepan, add vegetable oil, sugar, salt. Simmer for 20 minutes on low heat, add pepper, garlic, pour in vinegar. Simmer for another 20 minutes.

It will turn out to be about 4 kg of finished Uncle Bens.

Uncle bence with curry

This salad recipe is for those who like it spicier.

Put curry, butter, salt, sugar in a saucepan and bring to a boil. Boil the zucchini in this marinade for 10 minutes. Add onion and pepper. Cook for another 10 minutes. Add the garlic and simmer for another 2 minutes.

Very spicy

This zucchini sauce has a special taste - very spicy and at the same time sweet and sour. Reduce the amount of pepper and garlic if desired.

Place spices, butter, sugar, salt in a saucepan until boiling. Lower the zucchini. Cook for 10 minutes. Add onion and pepper, boil for 10 minutes. Add the tomatoes and simmer for another 10 minutes. Put the garlic 2 minutes before the end of cooking.

With Krasnodar sauce

Krasnodar sauce adds a special piquancy to the general bouquet of Ankle Bens flavors: it contains allspice, nutmeg, and cloves. But the most important thing is that it is based on apples, which add a pleasant sourness.

With tomato paste

This is a more economical option than boiling zucchini with tomatoes. If desired, the paste can be replaced with tomato juice.

Pour sugar and salt into a saucepan with water, add oil, put paste (juice). Boil. Add zucchini and cook for 10 minutes. Add pepper, onion, simmer for 10 minutes. After pouring in the vinegar, add the garlic. Cook for another 10 minutes.

With rice

Zucchini appetizer can be made with rice. You will get a delicious dish that only needs to be warmed up before serving.

Put everything except the vinegar in a saucepan. Boil for 30 minutes. Place well washed uncooked rice. Simmer for another 30 minutes. Pour in vinegar, add garlic and cook for 10 minutes.

If you want to make a salad with hot peppers, put it in the sauce along with garlic and vinegar.

How to store Uncle Bens

Pour the zucchini sauce into dry hot jars immediately after the end of cooking. The container is hermetically sealed.

When the jars of hot sauce are tightly closed with lids, they are turned upside down and placed on a flat surface. From above, the container must be closed so that they do not cool down very quickly. It is imperative to check if juice is leaking from under the lids: this will mean that the jars are not tightly curled, and the salad will not be stored.

After cooling completely, the snack can be removed to a permanent place. Zucchini blanks are well stored at room temperature in a cool room, where light does not penetrate. But, of course, the ideal place to store homemade salads is the cellar.

The already traditional Uncle Bens salad is easy to prepare, its amazing sauce and delicate texture will make you prepare even more jars of such a delicious preparation next year.

The name came from the distant 90s, when various sauces, ketchups under the Uncle Bens brand were advertised on TV screens, and they themselves flaunted on store shelves. They were thick, very tasty and, after a total deficit, seemed to be something very unusual. One of the important ingredients in this salad is the sauce. All of its ingredients are essential. I strongly do not recommend replacing anything, otherwise it will not be what was planned.

Ankle Bens from zucchini for the winter: a recipe

Despite the fact that manufacturers write on the packaging the composition of their products, sometimes complete, sometimes not, often in order to reproduce it at home, you need to try several combinations, several proportions in order to get something similar to your favorite classic product. This recipe for either a sauce, or a salad, or lecho, in my opinion, is an excellent imitation of the very Uncle Bens, which is sometimes pronounced as Anglobens or Unclobens and this brings a smile))) For those who do not know English: “ Uncle Bens "translates as" Uncle Bens ". In the composition of the preparation, we include zucchini, which gives it tenderness and juiciness. If you want to get exactly the sauce - grind the components on a coarse grater, if you want to get a salad - cut it into pieces, like me.

Ingredients per 0.5 liter can:

  • zucchini - 300g (peeled weight);
  • tomato - 1pc;
  • onion - 1pc;
  • carrots - 1pc;
  • pepper - 1pc (better in half of a different color);
  • garlic - 3 cloves;
  • tomato paste - 30g;
  • salt - 1 tsp (no slide);
  • sugar - 1 tablespoon;
  • vinegar 9% - 2 tablespoons;
  • vegetable oil - 30ml;
  • spices: coriander, cumin, paprika.

Ankle Bence salad for the winter: a recipe with a photo step by step

  1. To make a delicious sauce, you need to pick up good, ripe tomatoes. If they are homemade, a little overripe, it's okay. The peel in the sauce will only hurt, so we need to get rid of it. Cut out the stalk, make shallow cuts cross-to-cross in place of the stalk. Boil water in a saucepan. Gently, so as not to burn yourself, put the tomatoes in boiling water with a slotted spoon and wait 2-3 minutes, depending on the size of the fruit.
  2. After a while, the peel will lag behind a little, burst and curl a little. We take out with a slotted spoon and put the hot tomato on a cutting board, cool a little. We peel the tomato with our hands, helping ourselves with a knife.

  3. Cut into arbitrary pieces, the juice is also useful to us.
  4. We wash the zucchini, peel and remove seeds, if any. We leave the milk zucchini as it is, cutting off only the browning on the peel. Cut into medium-sized equal pieces.
  5. To make the appetizer brighter - choose bell peppers of different colors. We need a total of one pepper, so we take half each red and green. We wash, clean from the tail, partitions and seeds. In order that not a single seed slip into the sauce - rinse it in the middle and dry it. Cut into not very long strips.
  6. Cut the carrots into strips.
  7. Onions - in half rings.
  8. Peel and rinse the garlic to get rid of the transparent film. Grind the entire norm with a knife.
  9. Preparing other ingredients for the sauce: tomato. pasta, salt, sugar, oil, vinegar and spices.

  10. Pour 100 ml into the saucepan in which we will prepare the sauce. water, pour in oil, put tomato paste, salt and sugar. Bring to a boil, stirring occasionally.
  11. Pour out the slices of zucchini. Mix everything well and simmer over low heat for 10 minutes.
  12. Add chopped vegetables - onions, carrots and peppers. Simmer under a lid over low heat until all ingredients are soft.
  13. Place the peeled and chopped tomatoes. Simmer for 10-15 minutes.
  14. Spices for the sauce must be exclusively ground. Pour in the prepared spices, pour in the vinegar. Add garlic and taste. We adjust the taste by adding whatever is needed. The sauce should be moderately spicy, moderately sweet and sour. Simmer for 3-5 minutes and the salad is ready.
  15. We sterilize the jars, boil the lids.
  16. We lay out immediately hot. We roll up. Turn over. We keep it cool.

Ankle Bens salad is a little different from the usual preparations. Delicate vegetable pulp, spicy sauce greatly distinguishes it from other preservation, you will definitely like it! Salad - lick your fingers!

  • The choice of vegetables should be better approached responsibly. Choose a young, bright orange carrot. We take it rather wide, with a blunt ending - this is the sweetest and very juicy. Make sure that there is no very dense greenish core. If you have already noticed such a flaw at home, be sure to cut out this part.
  • Take the most common onions, but leave the purple or salad for other dishes, in this preparation it will not be appropriate. After heat treatment, purple onions acquire an ugly and unappetizing color.
  • Coriander kernels are often sold whole, and cumin or cumin cannot be found in ground form at all. Prepare a mortar and grind it into powder. The spices will give off a strong aroma, which cannot be achieved using ready-made ground spices.

Salad cooking options

  1. Part of the zucchini is replaced with young eggplants, which are fried separately - it turns out tasty and unusual. Just one ingredient will greatly change the taste of the whole piece, suitable for those who love eggplant.
  2. If you do not have the right amount of tomatoes, then you can increase the amount of pasta. For our recipe, add 1 more tablespoon of the sauce.
  3. Another cooking option would be to use finely chopped red chili peppers, maybe with seeds. This is for those who love sharper.
  4. Additional spices: in this case, it is curry and turmeric - the dish will acquire a light oriental flavor.
  5. Ankle Bens is also cooked with rice, which is added during the preparation of the salad and it is brought to readiness along with vegetables. I myself haven’t tried to do that, it’s embarrassing how it will be stored ... Although the idea is interesting - it’s not a snack, but a full-fledged garnish for meat or poultry.

In conclusion, I can only say that we love this salad both cold and warm. Try this and that, and make the best conclusion for yourself. Until then ...