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What to cook with turkey wings. Turkey wings recipes. Oven turkey wings - recipe
Turkey wings- it is very original and at the same time diet dish! Only 2 wings of a turkey can feed a family of 6 people. Let's see how useful and how to cook turkey wings.
The most popular among gourmets and adherents of healthy food, are without a doubt turkey wings... The meat of this bird with its beneficial properties prevails over the meat of other birds and the best varieties beef. Amazing taste and useful qualities meat, a variety of dishes, first and second, that can be prepared from the wings, have gained popularity even with the most discerning consumer, and nutritionists, due to the unique useful properties meat of this bird, it is advised to regularly have it on your table.
Turkey wings have thin skin, they have little fat, and in terms of amino acids and protein content they surpass breast meat, the content of microelements and vitamins in them is very high.
Due to the ease of assimilation, lack of allergens, the wings are recommended for women during pregnancy and lactation, and for inclusion in baby food. This meat has a beneficial effect on the structure of blood vessels and the nervous system; positively affecting the composition of the blood, it can act as a prophylactic agent for cancer.
How to choose the right wings and how to store them?
Undoubtedly, the chilled wing is preferable to the frozen one, it should be in the packaging with the date of manufacture. Visually, the wings of a young bird are white with a yellowish tinge. The skin should be slightly moist to the touch, but not slippery, without spots, bruises and cuts. The edges of the wings should also be soft.
Keeps chilled or fresh (paired) wings in the refrigerator no longer than one, two days... In order not to "wind up" they need to be covered, but not hermetically, otherwise they will "suffocate". If they are placed in a marinade, then they can be stored no longer than three days, otherwise the meat will lose its softness and its taste.
What is made from turkey wings?
Almost anything that has enough imagination can be prepared from these wings or added to classic recipe most dishes where meat is present in one form or another. Subject to technology heat treatment they can be fried, boiled, steamed, or in the oven. Soups and broths from wings are especially useful and tasty, and jellied meat without any addition of gelatin turns out to be dense and transparent.
They are combined with almost all vegetables in salads and when stewing. Broccoli, white cabbage and cauliflower, carrots, eggplants, pumpkin, cooked in combination with wings, acquire additional flavors. Separately cooked turkey wings go well with vegetable and cereal side dishes. Well, turkey wings "accept" and a combination of spices.
I) Oven wings
The wings are especially tasty if you bake them in the oven. Such a dish will be a decoration for both family and festive table, and which any hostess can rightfully be proud of. A few simple recipes.
1. Wings in spices and onion marinade
How to cook turkey wings in the oven?
1. Turkey meat is tougher than chicken, for example. Therefore, it is worth pickling. For the marinade, cut the onion into half rings.
2. Cut the wings at the joints.
3. Rub them with spices, salt, and olive oil.
4. Mix with onions and refrigerate overnight.
6. Bake for 40 minutes in covered foil and another 20 without it, at 180 0 С until golden brown.
Bon Appetit!
2. Turkey wings in a spicy marinade
The main ingredient in this dish, in addition to the turkey wings, will be the marinade. It is not difficult to prepare it, and it consists of simple and affordable products.
How to make wing marinade?
- In a deep bowl, combine the soy sauce, honey and orange juice.
- Add finely chopped garlic and your favorite spices to the resulting mixture to taste.
- Mix everything again thoroughly. That's it - the marinade is ready.
- We prepare the wings. Wash. Dry. Cut the skin.
- We lower the wings in the marinade and slightly crush them in the marinade with our hands. Leave to marinate for two hours.
- Preheat the oven to 180 degrees. Put the wings in a greased form ( vegetable oil) and place in the oven.
- The wings are baked for about forty-five to fifty minutes.
- Wings are served on a platter. Along with them is served sauce (at your discretion, preferably mayonnaise or sour cream), greens, pickled onions.
3. Another recipe for baked turkey wings
Wings prepared according to this recipe are good for treating girlfriends at a bachelorette party or purely female gatherings. Very tasty and low in calories. You can eat and not worry about your figure.
Cooking method
- Rinse the wing, rub with salt and pepper on both sides. Fold into deep shape.
- Sprinkle with paprika, garlic and basil on top.
- Pour the butter into the mold and put the sun-dried tomatoes on top.
- Salt the water and pour it into the mold so that it covers the wing halfway. Wrap the form with foil, so the wings are soaked in spices, they will be juicier.
- Place the dish in the oven and turn it on. The upper limit is two hundred to 180 degrees. Bake for forty minutes.
- After the time has passed, take the form out of the cabinet and remove the foil. Return the mold to the oven for fifteen minutes to brown the wings.
- Before serving the dish, sprinkle the wing slightly lemon juice... Any side dish of cereals, vegetables or salads is suitable for this dish.
4. Sleeve baked turkey wings with potatoes
The next suggested recipe is different from the previous ones. The wings are cooked together with the side dish almost simultaneously and in one "vessel", from which the side dish will acquire additional aroma and taste.
How to prepare a dish?
- First, the marinade is prepared. Stir olive oil with soy sauce. Add crushed garlic, finely chopped rosemary leaves, oregano, and coarsely ground pepper.
- Grate the washed and dried wings with the resulting sauce and leave in it overnight.
- Before cooking, peel and chop potatoes and onions. Potatoes in slices or slices, and onions in rings.
- While the oven heats up to 180 degrees, the marinated wings are fried in olive oil in a pan until golden brown.
- Chopped potatoes and onions, mix with mayonnaise and the rest of the marinade, salt, add caraway seeds and coarsely ground pepper.
- Fold the resulting potatoes with onions into the sleeve, place the fried wings there, close the sleeve.
- We place the sleeve in a preheated oven for forty to fifty minutes.
- After a quarter of an hour, turn over the sleeve so that the potatoes do not burn.
II) What soups are made from turkey wings
It doesn't matter what kind of soup is prepared on the basis of broth from wings - borscht or pumpkin puree soup - soups only benefit from this. But there are several recipes for soups, which seem to be created in order to emphasize the special taste of such a base.
1. Turkey wing soup
- Rinse the wings and divide into two or three parts.
- Coarsely chop the celery and carrots after washing.
- Peel and coarsely chop the onions (white).
- Put everything prepared in a saucepan with water and put on a lighted stove. When the water boils, put allspice into a saucepan and salt. Reduce the fire, and cook for about an hour and a half, not forgetting to remove the foam.
- Peel the second, purple onion and chop it into thin half rings.
- Do not crush the garlic, but finely chop it.
- WITH hot pepper do the same.
- Wash the tomatoes and pour over boiling water, peel and grate on a coarse grater.
- Put onion, garlic, pepper in heated (not boiling) vegetable oil and fry for two to three minutes with constant stirring. Add grated tomatoes to the roast and continue simmering for another fifteen minutes.
- Remove the wings from the cooked broth, and strain the broth. The meat is removed from the bones, does not crumble coarsely.
- Ready roasting, meat is added to the strained broth, salt is added to your taste.
- Wait until it boils and cook for another three minutes. V ready-made soup finely chopped greens are placed; Cover the soup and simmer for about thirty minutes.
2. Soup with homemade noodles in broth from turkey wings
The beauty of this soup is not only in the simplicity of preparation and tasty healthy broth, but also in the fact that it can only be prepared with homemade noodles, cooked with your own hands. Only then from the usual, albeit tasty and healthy soup, it turns into a culinary masterpiece.
The ingredients and technology for making the broth does not differ from the first recipe. Only there are no tomatoes, and laurel leaves and black peppercorns are added. But cooking homemade noodles requires special attention.
- The technology for making homemade noodles is simple. The dough is prepared in the same way as on dumplings, only more "tough". The flat cakes are rolled out as thin as possible. And then there are little secrets. Finished cakes should be sprinkled with flour and hung on a rope to dry for about fifteen minutes. Sprinkle the dried cakes with flour again, roll into a roll and cut into thin rings. When we dissolve the rings, we get thin and long noodles.
- Another secret of this wonderful soup. Fresh herbs should be added not to the saucepan, but to the plates before pouring the soup. And the last nuance - a piece of butter is already placed in the filled plates. Everything. You can eat.
III) Sauces and marinades for making wings
Of course, you can enjoy the taste of cooked dishes from turkey wings in a "working order", but to get pleasure from the process of preparing these dishes, you have to prepare sauces and marinades yourself, refraining from buying them in the store. Wasted time will not be wasted.
Worcester sauce
It is more of a seasoning than a sauce and is used in meat dishes, can also serve as an ingredient in salad dressings.
The main principle in the preparation of the sauce is a sense of proportion. The main difficulty in preparing the sauce is the large number of ingredients.
| Ingredients: | |
| Onion | + |
| Garlic | two lobules |
| Anchovy | two pieces |
| Ginger | + |
| Black peppercorns | + |
| Mustard seeds | Three spoons |
| Salt | + |
| Kari | Half teaspoon |
| Cinnamon | One stick |
| Carnation | Half spoon |
| Red pepper | Half teaspoon |
| Cardamom | + |
| Acetic acid | Two spoons |
| Soy sauce | Half glass |
| Tamarind | + |
Making the sauce
- The onion is dipped in a vinegar solution for four to five minutes, then finely chopped. In a similar way, garlic is chopped and sprinkled with vinegar.
- Garlic and cinnamon, ginger and onion, black and red peppers, cardamom and cloves are placed in the prepared clean cheesecloth. Wrap tighter and tie.
- Pour vinegar and soy sauce into a saucepan, add a little water, put on a lighted burner. Bring to a boil and simmer for thirty minutes over low heat.
- In a separate bowl, mix curries, anchovy pieces and season with salt. Add the resulting mixture to a common saucepan and cook further.
- V glass jar lower the bag of spices and pour the hot sauce into it, then close the jar with a lid.
- The chilled sauce is put into the refrigerator and infused for a week. The spice bag should be wrung out every day.
- A week later ready-made sauce pour into small containers. Store it in the refrigerator.
Sour cream sauce
One of the easiest and most budget-priced ingredients for cooking is sour cream sauce, equally good in meat and vegetable dishes... There are several recipes for sour cream sauce, but two recipes are of more interest for making turkey wings:
a) Garlic sour cream sauce
- Put sour cream and mayonnaise in a deep plate, then mix thoroughly.
- Press the garlic there, add pepper, basil and salt. Again, interfere with everything.
b) Sour cream sauce with horseradish
Preparing the sauce this way
- Horseradish is rubbed off on a fine-mesh grater and fried a little in vegetable oil.
- Add vinegar and bay leaf to the same container with oil and fried horseradish and salt everything. Simmer over low heat for three to four minutes.
- The classic sour cream sauce prepared in advance is mixed with the resulting mixture and cooked for another five minutes over low heat.
Turkey wings, as a healthy and tasty product, captivates with the simplicity of preparation and a variety of everyday and festive dishes... They will equally decorate the family and festive table.
Turkey Wing Recipes
First meal
Soups are not popular in every family, but the first dish made from turkey wings will make the “home” ones reconsider their tastes. Fragrant, tasty and most importantly - dietary - they are truly a godsend for the hostess.
I) Rice Wing Soup
How to cook?
1. Prepare the wings. Wash, divide by joints into parts.
2. Pour water into a 3-liter saucepan and place it on a lit stove with the lid closed.
3. Put prepared wings into a saucepan. Close the lid and leave to simmer.
4. Cook for at least half an hour, periodically removing the foam.
5. Carrots, onions, rinse and peel. Divide into four parts: carrots lengthwise and in half, and again across, onion lengthwise.
6. Put prepared vegetables into boiling water. Add lavrushka there and salt.
7. Adjust heat to "medium" and cook for two hours with the lid closed. If necessary, you can add water, but only boiled water.
8. While the wings are boiling, peel the potatoes and chop them finely.
9. Rice is washed in running, warm water.
10. Chop the second carrot into thin slices.
11. Simmer chopped vegetables in vegetable oil until tender.
12. Remove the welded wings. Separate the meat from the seeds, chop finely, return to the broth.
13. We send the potatoes to the pan and continue to cook for another ten minutes.
14. Add rice and cook for another fifteen minutes.
15. Adjust heat to low. Put the stewed vegetables in a saucepan. Close the lid for fifteen, twenty minutes.
16. Remove the boiled onions and carrots, grind with a blender and return to the soup.
17. Pour the soup into plates, throw greens into them.
II) Original turkey wing soup with Chinese cabbage
How to cook?
1. Grate prepared turkey wings with a mixture of pepper and salt. Place in the oven for half an hour. Fry lightly until golden brown.
2. Remove the fried wings from the oven. We remove the meat from the bones. Return the bones to the pot with boiling broth, they will give him "strength".
3. Finely chop the meat, place in a hot pan with oil, you can butter.
4. Lightly fry, pour in Apple vinegar and close the pan. Simmer for three minutes on a "quiet" fire.
5. Peeled celery, bell pepper, finely chop, put into broth. Boil for about twenty minutes until soft.
6. Wash the cabbage, cut it and put it in the broth. Season with pepper and salt.
7. After twenty minutes, reduce the heat as much as possible and add the frying of the wings to the pan. You can also pour the juice left on the baking sheet from the wings there. The broth will become slightly cloudy, but tastier.
8. We simmer for five minutes with the lid closed.
9. Serve with fresh herbs.
III) Tomato soup with rice from turkey wings
How to cook?
1. Boil the wings until tender. The meat should begin to flake off the bones.
2. Get the wings. Drain the broth. Detach the meat from the bones and cut.
3. Put the washed rice into the boiling broth.
4. While the rice continues to boil, peel the carrots and onions.
5. Finely chop the onion, chop the carrots on a coarse grater.
6. Place the prepared vegetables in a hot frying pan drizzled with vegetable oil and fry over low heat.
7. Boil the tomatoes with boiling water, remove the skin. Grind with a blender. Stir with tomato paste, you can do the same with a blender.
8. Add passivated vegetables to the broth with rice for five minutes, add pepper and bay leaves.
9. After about five minutes, send the resulting tomato puree to the pan and tomato paste... Cook for another five minutes.
10. Finely chop the garlic or press through the "garlic press". Finely chop the greens.
11. Put everything in a saucepan. Switch off the stove. Leave to simmer for ten minutes under a closed lid.
Very good with sour cream.
IV) Turkey Wing Soup with Broccoli
How to cook?
1. Place the prepared wings in a saucepan with water. Place the pot over the fire. Cook for fifty minutes. Take out, free the meat from the bones, crumble, return back to the broth.
2. Take the cabbage, separate the "buds". Coarsely chop the legs and trunk, send to the pan to the wings. After thirty minutes, take out, grind with a blender, add the resulting puree to the broth.
3. When the water boils, throw the leaves of lavrushka, peppercorns. After twenty minutes, remove the bay leaf. Salt the broth.
4. Peel the potatoes, cut into larger cubes.
5. Peel the onion and carrots. Chop the carrots into large pieces or grate. Chop the onion in half rings. Divide broccoli corollas into inflorescences.
6. Throw the potatoes with vegetables and broccoli into a saucepan, cook for at least twenty minutes. Salt the broth to taste.
7. Then switch off the stove. Wait a dozen minutes, the soup can be served.
8. Throw finely chopped greens into plates, then pour the soup.
V) Turkey Wing Broth
Simple, flavorful, dietary and delicious. It can be drunk from a large mug, nibbling with slightly dried bread, thinly spread with butter, or eaten from a plate, adding rye croutons there.
How to cook?
1. Place a saucepan filled with water on a lit stove. Put washed wings in it, better already divided into parts. Cook for 45-50 minutes. Skim off the foam.
2. When the water boils, throw pepper and lavrushka. Extract the bay leaf in ten, fifteen minutes.
3. Rinse and peel the carrots and onions. Coarsely chop the carrots. Finely chop the onion. Send to the pan twenty minutes before the end of cooking.
4. Broth wings can be served in two ways. Whole fragments, or meat, separated from the bones, are added to the plate in pieces.
5. The herbs are added to the plates before pouring the broth.
Turkey Krill Mains
Turkey wings are used for more than just first courses. Their not transferable taste and the most tender meat, if properly fried or baked, stewed with a side dish, will delight even a gourmet.
I) Turkey wings, stewed in vegetable sauce
You can cook the dish with all the vegetables that you like: eggplant, zucchini, zucchini.
How to cook?
1. Wash the wings and pat dry with a paper towel.
2. Divide by joints.
3. Peel onions, carrots, chop finely.
4. Pour oil into a deep bowl, heat, lower the wings into it and fry until lightly browned, turning occasionally.
5. Remove the fried wings, and put the chopped onions, carrots in a container and fry for two minutes.
6. Then put the wings back. Cook for forty minutes over low heat.
7. After forty minutes, remove the wings, and stir the vegetables in the broth with a blender.
8. Return the wings and cook for another five minutes over low heat.
9. Sprinkle with herbs before serving.
II) Glazed wings
How to cook?
1. Prepare the marinade. Dissolve sugar in soy sauce in a deep container. Pour in the juice squeezed from one lemon. Add spices, salt.
2. Rinse the wings, divide into parts according to the joints. Cut the skin.
3. Place the wings in the marinade, gently knead with your hands in the marinade, place in cool for twenty minutes (refrigerator).
4. Remove the wings from the marinade, wrap tightly with cling film, put in the refrigerator for an hour.
5. Heat oil in a deep frying pan until boiling. In boiling oil, fry the wings until crusty, constantly turning them over.
6. Once the crust has formed, reduce the heat. Pour the remnants of the marinade into a frying pan with wings and simmer for twenty minutes over low heat, turning over so as not to burn.
7. Serve separately or with a side dish.
III) Baked turkey wings with vegetables
Prepare the marinade
1. Remove seeds and stalks from bell peppers.
2. Peel the garlic and onion from the top skins. Boil the tomatoes with boiling water and remove the skin.
3. Put everything in a container, add herbs, mustard, salt. Grind with a blender to a puree consistency.
4. Dip the prepared wings in the marinade and cool (you can in the refrigerator) for a period of two to six hours.
5. Prepare vegetables. Cut off the peel from the zucchini, the tail of the eggplant. Cut everything into cubes.
6. In a separate container, roaster or deep saucepan, mix the marinade with the wings and vegetables.
7. Put the container under the lid in a preheated oven (200 degrees) for half an hour. After half an hour, remove the lid and continue baking for another half hour.
8. Stir the contents periodically during cooking.
IV) Wings - grill. Grilled turkey wings
Instead of traditional kebabs, a delicious dish is offered, ideal for picnics and country gatherings.
1. Prepare the marinade.
2. Mix soy sauce, rosehip syrup. Add spices, salt.
3. Prepare the wings for pickling. Divide into portions by cutting at the joints. Make transverse cuts on the skin to the meat.
4. Submerge in the marinade. Wrinkle it with your hands so that the wings take the marinade better. Marinate for two hours.
5. Prepare a charcoal grill. The coals should not be large, cover the entire bottom of the barbecue with an even layer. To glow equally without dark islands.
6. Place the marinated wings on the grill and place over the charcoal heat. Turn over regularly to avoid scorching or drying out.
7. When ready to remove. You can check the readiness of the wings by piercing them with a knife or fork. The juice, when speaking, should not be pink, only transparent.
8. Serve on a platter. Greens separately, in bunches. Wine in glasses.
V) Stuffed turkey wing
Unusual turkey wing dish for a festive table.
Essential foods for four servings.
Preparation
1. Carefully remove the bones, being careful not to pierce the skin.
2. Remove the peel from the onion, cut into half rings, fry until golden brown in vegetable oil.
3. Cut the liver into pieces and add to the onion.
4. Slightly fry the liver with onions.
5. Add spices, turmeric, pepper mixture, ginger there. Salt. Fry for a few minutes, then remove from heat and put to cool.
6. Stir minced chicken with liver, add a little more spices. Chop a couple of garlic cloves and add to the minced meat.
7. The wing freed from the bones, salt and pepper from the inside. Gently fill the wing with minced meat, then sew the skin tightly.
8. Peel the remaining garlic, leave the last thin skin on. Trim the roots and the bottom of the heads. Don't throw anything away!
9. Take a baking dish. Grease the bottom with vegetable oil. Lay the cut heads on the bottom of the form with the cut up. Put the wing on them.
10. Place the garlic heads on top, with the cut down. Sprinkle with caraway seeds.
11. Place in an oven preheated to 240 degrees for twenty minutes. A golden crust should appear.
12. After the specified time, take out the form, pour in half a glass of water. Pack in foil. Lower the temperature in the cabinet to one hundred and eighty degrees and bake for another forty minutes.
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Stew turkey wings.
How to put out turkey wings
Products
Turkey wings - 4 pieces
Carrots - 2 pieces
Sour cream - 200 grams
Water - 1 glass
Vegetable oil - 2 tablespoons
Salt and pepper to taste
How to pan wings
1. Wash and dry the wings of the turkey, pluck off the remaining feathers if necessary, rub with salt and pepper.
2. Preheat the frying pan, pour in the oil.
3. Lay out the turkey wings, fry for 5 minutes on each side over high heat until golden brown.
4. Peel the carrots and cut into slices.
5. Mix water with sour cream, pour over the turkey wings.
6. Put the carrots, add salt and pepper.
7. Cover the pan with a lid and simmer for 30 minutes.
You can add a little flour to the broth left over from stewing the wings - and warm it up slightly. The result is a delicious (and very high-calorie) sauce.
Turkey meat is very healthy and delicious product... In cooking, all parts of a bird's carcass are used, including the wings. The shoulder and elbow parts of the wing can serve as a stand-alone snack, and can also be used in combination with other products to prepare various soups and hot dishes. Recipes for cooking turkey wings will be discussed in more detail in this article.
Turkey wings are most often sold packaged. The packaging must indicate the expiration date of the product, which you must pay attention to when buying. As for the type of packaging, it is better to give preference to the wings in a vacuum. It's also important to pay attention to the turkey skin tone. On the surface of the wings there should be no mucus, mechanical damage and dark spots. The skin should be light, yellowish.
It is best if the wings are chilled rather than frozen.
Pickling
The marinating step is necessary for many cooking methods for turkey wings, as the marinade produces soft and juicy meat after cooking. The skin can be pierced in several places with the tip of a knife to help the marinade absorb into the meat. There are a fairly large number of options for marinade, while the principle of its preparation and pickling is practically unchanged: loose and liquid components are combined with each other, wings are laid in the resulting mixture for several hours. A simple mustard marinade works well for the shoulders and elbows of poultry. To prepare it, you will need the following components:
- Dijon or regular mustard in the amount of 70 grams;
- two tablespoons of lemon juice;
- four large spoons of sour cream;
- a pinch of ground coriander and white pepper.
The mustard is mixed with lemon juice and sour cream until smooth. Season the mixture with coriander and pepper and stir again. Salt is added to the marinade to taste. The wings are placed in the resulting mixture and left for at least two hours. The pickled product can be baked in the oven or cooked on the grill.
Other popular turkey marinades are honey-soy and honey-orange-soy sauces. To prepare honey-soy marinade, you need to mix five chopped cloves of garlic, a large spoonful of honey and two large spoons soy sauce... The mixture is seasoned with salt and pepper to taste, after which the marinating wings are placed in it. The second sauce differs from the first only by the addition of a couple of tablespoons of orange juice.
How to cook?
All popular cooking methods are suitable for cooking turkey wings. The duration of cooking primarily depends on the chosen method. The baking time of the product in the oven after prolonged marinating will be about 40-45 minutes. The oven temperature should be 200 degrees. At the same time, these indicators of time and temperature conditions can be considered generalized, since other factors also influence the preparation of the wings. For example, their size, quality oven and the recipe for the dish.
You can bake the wings both on a baking sheet greased with vegetable oil, and in a baking sleeve or foil.
Cooking on a gas stove will take longer than baking in an oven. It takes about an hour and a half to extinguish the wings. Fried turkey shoulders and elbows can be cooked in a pan or on the grill. If on charcoal you can easily bring the product to readiness, then when using a frying pan and gas stove it is recommended to fry parts of the poultry carcasses until golden brown, and then send them to the oven. When cooking in a pan, the skin can fry too quickly, and the meat may not reach the cooked state, so the wings are brought to readiness in the oven. To cook delicious dishes from turkey wings is not so difficult - the main thing is to observe the proportions of the main ingredients and follow the recipe.
With potatoes
The poultry shoulders and elbows, baked with potatoes, are a complete hot dish that can be served as a second for lunch or dinner. This recipe is convenient in that you do not need to prepare a separate side dish for meat, since the root vegetable will already be a good addition. To prepare a kilogram of wings, you will need the following products:
- 700 grams of potatoes;
- two large spoons of vegetable oil;
- four tablespoons of mayonnaise;
- salt and black pepper to taste.
You can also add a versatile potato or meat seasoning if desired. Before baking, the wings must be cut at the joints into portioned pieces. Parts of the carcass must be well salted and pepper, and then placed in mayonnaise for at least one hour. After the shoulder and elbow parts of the poultry carcass have been marinated in mayonnaise, you can start preparing the potatoes. The tubers are peeled and cut into large slices. The root vegetable must be salted, pepper and poured with oil, and then placed in a baking sleeve.
Chunks of turkey carcasses are laid out on a potato "pillow" and a baking bag is tied on both sides. The dish is baked at a temperature of 200 degrees for an hour. To prevent the tubers from burning during the cooking process, the sleeve with the contents must be periodically turned over. Tartar sauce or barbecue can be served with the ready-made hot dish.
Aspic
Classic version jellied meat involves the use of parts of beef or pork carcasses. However, turkey also works well for this dish. Turkey wings contain a lot of cartilage, which provides the product with excellent gelling properties. To prepare jellied meat, you will need the following products:
- turkey wings in the amount of six pieces;
- two thighs of a bird;
- two medium carrots;
- a pair of onions;
- six peas of black aromatic pepper;
- bay leaf in the amount of five pieces;
- salt to taste.
Before you start cooking jellied meat, it is recommended to leave parts of the poultry carcass to soak in cold water for a couple of hours. This will clean the meat from dirt and get a light, clean broth. Parts of the poultry carcass must be placed in a deep saucepan and filled with clean water so that it is five centimeters higher. Bring the contents of the pan to a boil, then remove the foam from the surface of the broth and reduce the heat to a minimum. Whole onions and carrots, as well as allspice are placed in the container. After two hours of cooking, the onions and carrots must be removed from the pan.
In total, it takes about five hours to cook the meat. An hour before cooking, salt and bay leaf can be added to the pan. After the parts of the poultry carcass have been boiled, they must be removed from the broth, cooled and separated from the bones. The meat must be cut into small pieces and mixed with minced garlic. Pieces of turkey are laid out in molds, where the jellied meat will freeze, and poured with broth. Dishes with jellied meat must be removed at night to solidify in the refrigerator.
Turkey is a dietary product. Many dishes are prepared from it. The most commonly used parts in cooking are drumsticks and fillets. Some housewives prefer to bake the whole carcass. Today we will share the secrets of cooking a turkey wing. You will find a recipe for every taste in the article.
Glazed
The wings baked in the oven (in a special way) will be a great addition to beer. This recipe is simple, but the meat will take time to marinate well. So, let's get down to the practical part.
For the marinade, which is enough for 6 wings, you will need: 170 ml of soy sauce, 15 ml each hot sauce and peanut butter 110 ml of wine vinegar, 120 ml of honey, a head of garlic, a little grated ginger and green onions. First you need to cut the wings of the turkey joint into 2 parts.
All other ingredients must be mixed. Pour the bird with the resulting marinade. It must be placed in a glass container (with a lid) or a dense plastic bag. The meat should be marinated for two to four hours. Then the wings are laid out on a baking sheet and baked in the oven until tender (about 50 minutes). The optimum temperature is 200 degrees. To make delicious turkey wings in the oven, the recipe recommends pouring marinade on them every 10 minutes.
Soup
Want to delight your family with a rich first course? Turkey wings are great for making soup. From the ingredients you will need: a pound of wings, an egg, flour, garlic, black pepper and a bay leaf. Each wing must be cut into 3 parts and boiled in salted water until tender (1.5 hours). After that, spices are added and after a quarter of an hour the wings are transferred to a plate. The meat must be separated from the bones.
For dressing, you need to cook noodles. The dough is made from an egg, 250 ml of water, salt, flour and a spoonful of sour cream. 4 cakes are rolled out of the mixture, each of which is cut into even strips. Cook the noodles in a separate saucepan until tender. Then it is laid out in portions on plates, meat is added and poured with broth, greens are added for beauty.
Turkey with vegetables
A simple and delicious dinner for two can be made with the vegetables on hand to your poultry.
You will need 3 potato tubers, 1 carrot, garlic, olive oil and black pepper.
According to the recipe, the turkey wing must be washed and dried. Place in a baking dish and cook in the oven for 20 minutes. Temperature - 200 degrees.
The vegetables need to be cut into pieces, the onions need to be cut into half rings and added to the turkey, the cloves of garlic do not need to be chopped. Oil, salt and pepper are added to the stew. The dish is placed back in the oven, the temperature must be reduced to 190 degrees. To prevent the meat from drying out, cover the mold with a lid. Cook for about 50 minutes. If you want the vegetables to be very soft, you need to keep the stew in the oven for another quarter of an hour.
Up my sleeve
The recipe for turkey wings baked in a sleeve with vegetables is simple, and the result will not disappoint.
The bird (2 wings) must be marinated first. Why you need to mix 1 tbsp. l. honey, salt, balsamic vinegar, olive oil. From dry spices, add half a teaspoon of coriander and black pepper. For piquancy, 2 tbsp is used. l. hot sauce "Chili".
Vegetable composition includes 1 kg of potatoes, 3 bell peppers, 1 carrot and 2 onions.
First, you need to mix all the components of the marinade. If the honey is very thick, melt it. According to the recipe, turkey wings are coated with marinade, placed in a bowl and covered with cling film or a lid and placed in the refrigerator. In order for them to marinate well, they must be kept for 6 hours.
Cut potatoes into wedges, carrots and onions into half rings. Peeled peppers are cut into strips. Stir the vegetables, add salt and add vegetable oil. Then they are folded into a roasting sleeve, wings are placed on them and poured with the remnants of the marinade. You need to bake in the oven for about an hour and a half. The recommended temperature is 180 degrees. Then the baking sheet with sleeve is removed from the oven. The clear bag is cut neatly at the top and the wings are flipped over. After that, you should return the dish to the oven for another half hour.
There are many ways to cook turkey wings. Recipes are varied in terms of components used and heat treatment options. The choice is only yours!
