Star News
Minced chicken zrazy with mushrooms and walnuts. Chicken zrazy with mushrooms cooking recipe with photo Chicken zrazy with mushrooms
Delicious chicken zrazy stuffed with eggs, onions, with a side dish of vegetables - a wonderful dinner!
Minced meat is needed much less than for cutlets, and as a result, there are quite impressive “cutlets” with a hearty and tasty filling in the plate.
To prepare 16 slices:
- 1 kg minced meat (chicken, turkey, pork, beef)
- 6 boiled chicken eggs
- 2 large onions
- Salt pepper
- Breadcrumbs for rolling
Fry the onion until golden brown. Onions fried in butter are much tastier. And so that the butter does not burn - add a little olive oil to it or vegetable oil.
Finely chop boiled eggs and mix with onions. Salt, pepper. The filling is ready. I don’t salt the filling, I like its slightly sweet taste in zrazy.
Wet hands with cold water and form a cake from minced meat. In the middle we put the filling (put it more or less - determine according to your taste).
Pinch the edges. If a “hole” has formed somewhere, patch it with a small piece of minced meat. Do not forget to lightly wet your hands with cold water - this will make it much easier to work with minced chicken.
Roll each one in breadcrumbs. Then there are several cooking options: 1) fry zrazy in a pan; 2) bake zrazy in the oven; 3) first lightly fry (until golden brown, literally a few minutes on each side), and then place in the oven and bring to readiness already in it. I cook in the third way.
I lightly fried the zrazy, and then spread it on parchment or a silicone mat and put it in an oven preheated to 180 C for 30-40 minutes. Chicken zrazy cook a little faster (30 minutes is enough for them), and hold beef or pork for 40 minutes.
Following a family tradition, I serve these zrazy exclusively with mashed potatoes :)!!! Very tasty! Good appetite!
Recipe 2, step by step: chicken zrazy with mushrooms
Let's prepare the chicken pieces. We will offer classic version recipe - zrazy from minced chicken with the addition of boiled eggs and mushrooms.
- Chicken breast - 5 pcs. medium size
- Onion - 2 pcs.
- Mushrooms - about 200 gr
- Eggs - 4 pcs.
- Cream - 3-5 tbsp.
- Vegetable oil - for frying
- Salt - about 2/3 tsp
- Spices (mixture of peppers, turmeric, coriander) - to taste
Sauce Ingredients:
- Water - 600 ml
- Sour cream - 200 ml
- Soy sauce - 1 tbsp. l.
- Salt and spices - to taste
We skip the chicken breast through a meat grinder.
Twist one onion to minced chicken.
For juiciness, add cream to minced meat.
Now minced meat should be salted and seasoned to taste.
Mix well and beat off the minced chicken.
Fry chopped mushrooms in vegetable oil until half cooked.
Add chopped onion to the mushrooms.
Boiled for 7 minutes, cut the eggs into cubes.
In a bowl, combine the fried mushrooms and onions with eggs.
We salt the filling.
Now the filling should be seasoned with spices.
Let's mix and taste what we got.
Prepare a baking dish for zraz and a plate of water.
Dip your hand in water.
With a wet hand, we take a little minced meat, the size of a ball, and distribute it with a cake.
We put a little filling in the cake, about 1.5 tsp.
We connect the edges of the zrazy and hide the filling inside.
With wet hands, we smooth out the bumps and give completeness to the appearance of the product.
We put the zrazy in turn in the form and sprinkle with the remaining filling, if any.
And now let's start preparing the sauce - prepare the necessary products.
Pour 600 ml of water into the ladle and place it on the stove.
When the water boils, add sour cream.
Add a tablespoon of soy sauce.
Add spices to taste.
If necessary, the sauce can be added.
Bring the sauce to a boil.
As soon as the sauce boils, pour it into a mold with zrazy.
We heat the oven to 180 degrees.
We place the zrazy in a preheated oven.
As soon as the zrazy with sauce boils, start the timer for 30 minutes and wait for the end of cooking.
As soon as the timer signals readiness, remove the dish from the oven and let it cool slightly.
10 minutes after the end of cooking, stuffed cutlets can be laid out on plates, garnished to taste and eaten on both cheeks!
Recipe 3: chicken zrazy in the oven with vegetables
Zrazy is always tasty, original and economical. I suggest cooking chicken zrazy with egg and vegetables, which are baked in the oven, so they are healthy and can be offered for dietary and baby food.
- 500 g minced chicken
- 80 g white stale bread without crust
- 1 bulb
- 2 garlic cloves
- 50 ml vegetable oil
- 1 tbsp homemade mayonnaise
- salt and pepper to taste
For filling in zrazy:
- 1 large onion
- 1 carrot
- 1 boiled egg
- small bunch of greenery
- 1 tbsp vegetable oil
- salt, pepper to taste
For sauce:
- 400-500 ml milk
- 1 tbsp flour
- 1 butter (can be vegetable oil)
- salt, pepper to taste
Combine minced meat with soaked white bread, very finely chopped or grated onion, crushed garlic, add 1 tablespoon of vegetable oil, salt, pepper to taste, mix well, beat and refrigerate for the time that the filling will be prepared and sauce.
Saute finely chopped onion and grated carrots in vegetable oil until golden brown. Cool slightly, add chopped egg and herbs, salt and pepper (optional) and mix thoroughly.
Dissolve the butter or vegetable oil in a frying pan, add the flour and fry it until a light beige color, then pour in the milk and, stirring with a whisk, boil the sauce to the desired density. Salt and pepper to taste at the end of cooking.
Divide the prepared minced meat into 7-8 parts, form cakes out of them. Put the filling on each of them (divided into as many parts as the minced meat) and with the help of cling film (it’s much more convenient than just using your hands) form oval zrazy and immediately place them in a baking dish.
Pour the zrazy with the prepared sauce, grease the tops with mayonnaise (for a beautiful, golden crust) and place in an oven preheated to 190 degrees.
Bake for 25-30 minutes until done. Serve chicken zrazy with egg and vegetables baked in the oven as a main hot dish with any side dish, fresh vegetables and herbs. And cold, chicken zrazy is very well cut and can be laid on sandwiches.
Recipe 4: Chicken Potato Zrazy (Step by Step)
- potatoes - 1000 gr
- wheat flour - 80 gr
- chicken egg - 3 pcs
- onion - 100 gr
- breadcrumbs - 40 gr
- sunflower oil - 50 ml
- chicken fillet— 450 gr
- ground black pepper - 0.5 tsp
- salt - 1 tsp
Simple, delicious and hearty meal. Let's start cooking. First of all, wash and peel the potatoes. Let's put it on to cook.
While the potatoes are cooking, peel and finely chop the onion and fry it in vegetable oil. When the potatoes are cooked, set them aside to cool.
Boil chicken meat, finely chop. You can pass through a meat grinder, or pierce with a blender. We love to have meat in chunks.
To the meat, add the onion, which was previously fried, as well as salt and pepper to taste.
The potatoes are cold by now. It needs to be shredded. Grate it on a grater with small holes. And you can also resort to the help of a meat grinder.
We'll break two for potatoes raw eggs. Add salt to taste.
It remains only to add flour and quickly knead the potato dough. Such a dough must be kneaded very quickly so that it does not become viscous.
Using a spoon, we will cut the dough.
Next to the dough you need to put a plate with water. We dip a spoon in water, collect a portion of the dough with it and put it on a plate.
Form a ball from the dough with wet hands.
We spread the ball on the palm of our hand and press it forming a cake, on which we spread meat stuffing, fold in half and sculpt in the shape of a pie.
Break the egg into a bowl and lightly beat it with a fork. Pour the breadcrumbs into another plate. Dip in the egg first.
And then immediately to breadcrumbs and in a frying pan. Fry in vegetable oil on both sides until golden brown. The best option is to deep fry.
You can serve zrazy with sour cream or with mushroom sauce, which is ideal. And you can without gravy.
Recipe 5: minced chicken zrazy with egg
Zrazy very tasty dish, which resembles meatballs, but not simple, but stuffed. Minced meat can be very different: beef, pork, chicken, mixed. It can be prepared on the basis of mashed potatoes or cereals. And you can also experiment with the filling. Fantasies are where to roam. I cooked zrazy on minced chicken with egg several times and today I have prepared a detailed recipe.
- Chicken breast - 400 grams
- Onion - 1 pc.
- Slice of white bread or loaf
- Egg - 3 pcs.
- Dill - bunch
- Pepper
- Flour - 4 spoons
- Vegetable oil for frying
Wash chicken breast and cut into pieces. Peel the onion and cut into small pieces.
Twist the onion with meat through a meat grinder.
Break one egg into the meat, salt and pepper. Soak white bread in water, squeeze and add to minced meat.
Hard boil two eggs. Cool down. Clean up.
Wash dill. Finely chop the eggs and dill.
Mix eggs with dill. Salt to taste. The stuffing for zraz is ready.
Take a spoonful of minced meat and make a cake.
Put a spoonful of chopped eggs with dill in the center of the minced tortilla.
Connect the edges of the cake and form a cutlet. Roll the zrazy in flour.
Heat sunflower oil in a frying pan. Put the zrazy in the pan and fry on all sides. From this amount of minced meat, I got 7 zrazy.
Serve warm chicken with eggs. They are good on their own, but they can also be served with any side dish. I wish you bon appetit!
Recipe 6: chicken fillet and cheese cuts (with photo)
Cutlets are good because you can experiment not only with minced meat, but also with stuffing. Filled cutlets are called zrazy. This dish appeared in Lithuania, and eventually spread throughout Europe. Zrazy are especially popular in Poland, Belarus, the Baltic countries, and Ukraine. Initially, the filling was wrapped in a well-beaten piece of meat. Since we have the opportunity to grind meat to the state of minced meat with the help of a meat grinder, minced meat zrazy has taken the form of cutlets with various fillings. The filling can be the most diverse: mushrooms, onions, eggs, rice, vegetables. I offer a recipe for zrazy with cheese. I hope these delicious chicken zrazy with cheese will not leave anyone indifferent. Here is the prescription.
- Cheese - 120 g
- Chicken fillet - 550 g
- Salo - 150 g
- Onion - 1 head
- Garlic - 3-4 cloves
- Salt - to taste
- Spices - to taste
- Ground black pepper - to taste
- Vegetable oil - for frying
- Walnuts - optional
Minced meat can be prepared from the meat that is available. I make minced chicken fillet with the addition of lard or brisket. I add fat so that the stuffing is not completely dry. Of course, I pre-wash the chicken fillet, cut off the veins and let the meat dry. I pass chicken meat, lard and brisket through a meat grinder. I add the onion, peeled and finely chopped, garlic, squeezed through the garlic press. I season the minced meat with salt to taste and spices at will and discretion. You can add some more black pepper. I mix everything well.
I am preparing the filling for chicken fillet zrazy. I rub the cheese on a fine grater, add 2 teaspoons of dry or fresh dill. (You can also add walnuts ground in a blender to the filling).
I make a medium-sized cake from minced meat (Tip: so that the minced meat does not stick to your hands, it is better to moisten them in water).
I spread the cakes in the center cheese filling, I pinch and form a cutlet. Then chicken cutlet roll on all sides in flour. Chicken zrazy for frying are ready. If you do not want to use zrazy immediately, you can freeze them for future use.
I fry minced chicken zrazy on one side over high heat. Then, after browning, I turn the cutlet over and fry on the other side over low heat until cooked, covering the pan with a lid. Approximate frying time for minced meat zrazy takes 7 - 10 minutes on both sides.
Eat chicken zrazy with cheese should be hot until the cheese is frozen. Serve with any side dish and sour cream. Bon Appetit!
Recipe 7: Chicken Zrazy with Vegetable Garnish
Chicken zrazy with mushrooms - perfect combination tender minced chicken and fragrant champignons. The ingredients for this dish are chosen very carefully to make the zrazy delicious, but at the same time easy to cook at home.
As a side dish for such a dish, we will cook pumpkin and cauliflower. These vegetables will be a spicy addition to the taste of chicken zrazy. You can use spices as you wish, however, for convenience, we will present a list of the most popular below. Presented there step by step recipe cooking chicken zrazy with mushroom filling with photo.
We will cook the filling in a pan so that the mushrooms and onions are saturated as much as possible. own juice and taste. We will cook the chicken zrazy in the oven. If you add roasted peanuts during the preparation of the side dish, then such a dish will turn out to be even more tart, satisfying and tasty.
Let's start cooking delicious chicken zrazy for dinner.
- minced chicken - 370 gr
- champignons - 200 gr
- onion - 1 pc.
- pumpkin - 300 gr
- cauliflower - 200 gr
- peanuts - handful
- sunflower oil - for frying
- spices and seasonings - to taste
- salt - to taste
Preheat the oven to 180 degrees. Cut the peeled onion into rings or half rings of small width. Mushrooms absorb water too quickly, so we wash them under running water, dry them with a paper towel and cut into neat plates, then cut the plates in half. We heat the pan with a small amount of sunflower oil and fry the onion in it for 4 minutes over high heat. Add chopped mushrooms to the pan, mix the ingredients and continue cooking for another 8 minutes, add salt and spices to taste.
We pass the chicken fillet through a meat grinder if you have purchased minced meat that is not already ready. Mix the minced meat, ground black pepper and a little salt in a bowl.
Lightly dampen your hands in cold water (so the stuffing won't stick to your fingers) ) and form 4 identical cakes from all the meat. The diameter of each cake should not exceed 8 centimeters.
Transfer the onion and mushrooms from the pan to a plate lined with paper towels, allow time to cool and drain excess oil. On the previously prepared cakes in the center, spread a teaspoon of the finished mushroom filling, bring the edges of the meat cake to the center and carefully glue the edges of the cutlet. Cover the baking dish parchment paper, lightly grease with vegetable oil and spread the formed zrazy on it. We send the form to the oven and bake the cutlets for 10 minutes until the meat is ready.
To prepare the side dish, we need to rinse a piece of pumpkin and cut it into thin but wide layers as shown in the photo. Then you need to heat the pan with a couple of tablespoons of vegetable oil and fry the chopped pumpkin on it for 6 minutes over high heat.
Peanuts wrapped in cling film must be crushed with a kitchen hammer into not too small pieces.
We tear the cauliflower into inflorescences and send it to the pan to the pumpkin, put crushed peanuts in the same place.
Stir and fry the ingredients for another 5 minutes.
Lastly, add spices to the pan to the garnish. You can take them of your choice: fragrant ground paprika, a pinch of coriander, black pepper. Mix the ingredients in a pan and cook for 1 minute.
We serve the finished dish and serve it to the table with a side dish prepared from pumpkin and cabbage. Minced chicken zrazy with mushrooms is ready.
Recipe 8: Chicken Zrazy with Egg and Onion
We are preparing fragrant zrazy for lunch - a dish of Lithuanian cuisine, which is a cutlet or meatloaf with stuffing inside. Traditionally, zrazy is made from beef, but you can also use pork, chicken, turkey or minced assorted meats. The filling can be varied: chicken liver with vegetables, mushrooms with onions and hard cheese, greens with cottage cheese, mashed potatoes, rice with boiled eggs.
Today I suggest you cook minced chicken zrazy stuffed with boiled eggs, fried green onions and fresh dill. The meat turns out very juicy and tasty, with a ruddy crispy crust. Such hearty zrazy will be an excellent alternative to cutlets or meatballs.
- chicken fillet - 700 g;
- chicken eggs - 3 pcs.;
- white bread - three slices;
- milk - 100 ml;
- breadcrumbs - 3-4 tbsp. l.;
- onions - 1 head;
- refined sunflower oil - 100 ml;
- green onion feathers - a bunch;
- fresh dill - a few branches;
- fine salt - to taste;
- ground black pepper - 0.5 tsp;
- ground paprika - 0.25 tsp;
- seasoning for chicken - 0.25 tsp.
Put the slices of white bread in a deep bowl and pour milk at room temperature. Leave the bread for 5 minutes to soften and soften.
Thoroughly wash the chicken fillet, dry it and clean it from the films. We cut the meat into medium-sized pieces so that it is more convenient to grind them into minced meat. Transfer the chicken pieces to a blender bowl. Add the peeled onion, cut into 4 pieces, to the meat.
Squeeze the slices of bread from the milk and add to the blender bowl to the rest of the ingredients. Add salt and spices to taste.
Grind the ingredients to a homogeneous consistency. Transfer the cooked minced chicken to a deep bowl. If you do not have a blender, use a meat grinder with a fine grate to prepare minced meat.
We wash the chicken eggs, pour them with cold water and boil for 10 minutes after boiling so that the yolk inside becomes hard. Peel hard-boiled eggs and cut into small cubes. Transfer the chopped ingredients into a deep bowl.
Wash green onion feathers, dry and cut into thin rings. Fry green onions in a small amount of sunflower oil to remove excess bitterness from it.
Add fried green onions to a bowl with chopped boiled eggs. For flavor, add finely chopped dill to the filling.
Stir the filling so that it becomes homogeneous.
After wetting our hands in cold water, we form a round cake from a small amount of minced meat. Put one teaspoon of egg and green onion filling in the center of the cake.
Carefully pinch the edges of the cake so that the filling is inside. Thus, we will form all the zrazy. Each product is breaded on all sides in crushed breadcrumbs.
Pour a small amount of odorless sunflower oil into a non-stick frying pan. When the oil is hot, carefully place the breaded zrazy in the pan and fry them until golden brown on all sides.
Then transfer the fried chicken zrazy to a heat-resistant dish. We will send the zrazy to the oven preheated to 200 degrees for 10-15 minutes so that they are baked and fully cooked.
Ready chicken zrazy will be served hot with a side dish of boiled rice and vegetables.
Bon Appetit!
Chicken zrazy good for lunch. This is a fairly nutritious and satisfying dish, and is especially appreciated among the male half of humanity, and it is clear why. It looks like an ordinary cutlet, but in fact, a mushroom one was hidden under the minced chicken, juicy stuffing. This property is remarkable for zrazy, whether it be potato or meat. Chicken zrazy, in our opinion, turns out to be soft, delicate in taste, with a crispy, fried crust, which breadcrumbs give them. Use any mushrooms that are available to you or that you love very much, even oyster mushrooms or champignons will do. Serve chicken zrazy preferably hot. So let's find out the secrets of delicious chicken zrazy with mushrooms cooking recipe with photo which is posted below.
Ingredients for cooking chicken zrazy with mushrooms
Cooking step by step with a photo of chicken zrazy with mushrooms
Serve chicken zrazy hot with potato or rice side dishes. Fresh vegetable salad or spicy sauce also perfect for such a delicious lunch. Bon Appetit!
Ingredients
- chicken fillet - 500 g;
- onion - 2 pcs.;
- white loaf - 80 g;
- oyster mushrooms - 200 g;
- egg - 1 pc.;
- breadcrumbs - 100 g;
- sunflower oil for frying;
- salt and ground black pepper - to taste.
Cooking
First you need to prepare minced meat for zrazy. Wash the chicken fillet, I took the breast. Peel and wash one onion. Pass the chicken fillet and onion through a meat grinder. 
Soak the white loaf in cold boiled water, after 7-10 minutes it must be squeezed out. And also pass through a meat grinder, add to minced meat. 
Salt and pepper to taste. You can add any dry seasonings such as oregano, basil, French or Italian herb blends. 
Thoroughly mix the minced meat for zrazy. If the meaning is to beat the minced meat on the table or beat with a blender for greater viscosity and uniformity. 
Peel, wash and finely chop one onion. Put in a pan. 
Wash the oyster mushrooms and chop finely. Add to skillet with chopped onion.
Instead of oyster mushrooms, you can use champignons, as well as forest mushrooms. 
Pour in the sunflower oil and simmer the mushrooms and onions for 8-10 minutes over medium heat, stirring occasionally. The stuffing for zraz is ready.
Grated can be added to the filling if desired. hard cheese, the filling for zrazy will then flow out when cutting ready-made hot zrazy. 
Take a portion of minced meat. From it you need to make a cake. Put a tablespoon of mushrooms with onions in the middle of the cake. What size to make zrazy is up to you. I like them big enough. 
Blind from minced meat oblong meat pie. This is the zrazy. Break the egg into a deep bowl or plate, beat a little, like an omelet. Dip the zrazy in the egg. 
Roll in breadcrumbs. It is better to use homemade crackers. 
Put the zrazy in a pan with hot refined sunflower oil. 
Fry the zrazy on all sides until golden brown. 
Chicken zrazy with mushrooms are ready. Serve them with any side dish, vegetables and pickles. 
If you want to make zrazy more dietary, then cook them in the oven. Baked zrazy is delicious served with milk or any other sauce.
Zrazy are a kind of meatballs with filling. Chicken zrazy can be prepared from both minced meat and meat, but fillet is best. The filling can be made from both forest mushrooms and store-bought ones. The most convenient option is champignons, they are always on sale and available. all year round. Well, if you are in season, then you will already have the finished filling at hand.
Chicken zrazy with mushrooms is perfect for a family dinner. You can also make them for the holidays. Of the two fillets, I got four cutlets: for each I took half.
We clean the mushrooms from debris, rinse and cut into smaller pieces.
Roast the mushrooms sunflower oil along with finely chopped onion, salt to taste.
In the meantime, the filling is being prepared, let's deal with the meat component. Cut each chicken fillet in half, beat with a hammer, pepper and sprinkle with salt.
Combine fried mushrooms with onions with grated cheese. Let's mix. Since our champignons have just been piping hot, the cheese will immediately begin to melt, and our filling will turn into a whole mass: the cheese will not allow the filling to crumble, it will hold it together.
Put the champignon stuffing with cheese in the center of the beaten fillet.
Wrap and fasten with wooden skewers.
Whisk the egg lightly, season with salt. Let's dip our cutlet in the egg.
And immediately roll in breadcrumbs.
We fry the zrazy in hot sunflower oil on all sides, first over medium heat, and then reduce the fire. In the process of frying, when we see that our zrazy will no longer fall apart, we will remove the skewers.
Chicken zrazy with mushrooms can be eaten both cold and hot, but hot they, of course, are much tastier.
All of these are tales best chefs live in France, because if you go through all the houses, you can collect a lot of excellent recipes.
And the authors of all these culinary secrets are not eminent chefs, but ourselves, because potato or chicken zrazy with mushrooms came out from under the hands of our precious hostesses. Someone is naturally given to cook, and someone is just learning, so for such students we will conduct today's cooking master class in three completely different versions.
Chicken zrazy with mushrooms and cheese in the oven
The most real Lithuanian zrazy were prepared not from minced meat, as is commonly believed, but from chop meat. We will not deviate from the classics and make chicken zrazy with mushrooms, as required by the original recipe.
By the way, the calorie content of such cue balls with filling is much less - only 110 kcal per 100 g.
Ingredients
- Chicken breast - 0.45 kg;
- Fresh champignons - 0.2 kg;
- Oltermani cheese 17% - 0.1 kg;
- Seasoning "7 peppers" - ½ tsp;
- Extra salt - to taste.
How to cook chicken zrazy with mushrooms
- WITH chicken breast we remove the skin, remove the mucus and all kinds of veins-films, after which we carefully cut off both halves of the fillet along the bone, and then flatly cut each of them into 3 thin steaks, for beating.
- Sprinkle a little bit each chicken slice with salt, pepper and, covering with a vacuum film, go through both sides with a chef's hammer.
- We rinse the champignons, wipe them with napkins and bake in the microwave oven for 3 minutes at maximum power.
- Now the mushrooms can be cut into arbitrary small slices and mixed with large cheese chips. If necessary, you can add a pinch of salt to the filling.
- In the middle of each chop we put 2 tbsp. fillings and fold immediately like an envelope, fixing the edge with toothpicks so that the cutlet does not unfold during baking.
- We put chicken zrazy seams down in a refractory form, greased with a thin layer of oil, and send it to a hot convection oven for 20 minutes, where at 190-200 ° C the chicken fillet will receive an appetizing “tan”, and the cheese inside it will melt.
Minced chicken zrazy with mushrooms
Of course, you can’t call this recipe for chicken zrazy with mushrooms original, but what delicious meatballs with a “surprise” in a fragrant gravy are obtained - you just lick your fingers.
You can make your favorite side dish for such a dish, for example, mashed potatoes or spaghetti.
Cooking minced meat for chicken zrazy
- Grind 600 g of boneless chicken meat (preferably from hams, so that it is juicier) in a chopper (meat grinder or blender) until smooth minced meat.
- We chop the onion medium in thin, almost transparent half rings, and then crumble it across into tiny cubes. Add chopped onion to mince.
- 120 g bread crumb without crusts, which is equivalent to four slices, soaked in warm water, and after a minute or two, squeeze the roll from the liquid and transfer it to minced meat.
- Now it remains only to salt the cutlet mass to taste (about 1 tsp coarse salt without a slide), season with pepper, your favorite spices and drive in a couple of eggs of the second category or one selected one.
- Knead the minced meat thoroughly, periodically beating it against the walls of the container.
Making mushroom stuffing
- 300 g of mushrooms (chanterelles, porcini, boletus or boletus) are cut into small pieces and sent to a frying pan with oil, where we will fry them over medium heat until the liquid they release evaporates, and then another 5-10 minutes until golden brown.
It is best to take forest mushrooms for filling. They are more fragrant than mushrooms.
- We boil a couple of selected chicken eggs hard-boiled, then cool, peel and grate with large chips.
- 15 g of green onions (1/3 of a small package), rinsed and chopped randomly with a knife.
- Now, in a common bowl, combine the fried mushrooms, onion and egg, salt the filling to taste and mix.
Cooking cream sauce
- 2 tbsp butter melt in a saucepan or a small ladle, add the same amount of white flour to it and, with active stirring with a wooden spatula, fry the flour to a pale beige color.
- At this stage, pour cold cream (from 20% fat content) into the saucepan in a thin stream and actively mix everything with a whisk in order to have time to break the lumps before heating the cream.
- Now we cook a homogeneous sauce over low heat until thickened, periodically stir with a piece of wood, and as soon as the mass reaches the desired consistency, remove the ladle from the heat, and add a pinch of salt to taste to the sauce.
Cooking chicken zrazy with mushrooms at home
- We put a frying pan on medium heat and pour oil (non-aromatic sunflower) into it, about 50 ml, which is equal to 1 stack.
- In the meantime, we divide the minced meat into small lumps (50 grams each) and roll them into balls. After that, we take each ball in hands moistened with water and turn it into a cake.
- We put the filling (1 tbsp) in the center of the cake and close it tightly so that the filler does not look out.
- Roll the zrazy in breadcrumbs or flour and send it to fry in heated oil.
- You need to fry the cutlets for 5 minutes on each side, then pour the toasted zrazy with sauce, reduce the heat, cover the pan with a lid and simmer them for another 10 minutes.
During this time, you will have time to cook pasta. And the sauce and hot complement the taste of the pasta perfectly.
Ingredients
- - 5 pieces. + -
- - 1 PC. + -
- - 2 tablespoons + -
- - 5 g + -
- - 0.1 kg + -
- - 2 pcs. + -
- - 1 PC. + -
- Breading (ground salted crackers) - 80 g + -
- - 1/4 bunch + -
- - 2-2.5 stacks + -
Cooking
Potatoes need to be boiled in their skins. The most convenient way to do this is to bake in a microwave oven in plastic bag 7 minutes.
We put the washed tubers in a bag, tie it tightly and make a couple of small punctures in the film with a knife. When cooking at maximum power, it will take 7-8 minutes to boil medium-sized root crops.
Cool the boiled potatoes a little, peel and knead with a crush.
We drive an egg into mashed potatoes, add 2/3 of the total volume of finely chopped dill, flour, salt and pepper.
We mix everything until we get a thick sticky mass and, wetting our hands in water, roll up small balls the size of ping-pong balls or a little more.
Now chop the chicken fillet into arbitrary small pieces and immediately pour it, after the mushrooms, into the pan.
We cook the roast for 7 minutes, adding salt and lightly peppering the filling.
When the chicken is fried, we shift the finished filling to a plate and add the rest of the chopped dill to it.
We form cutlets. We wet our hands in water and roll a potato ball on the palm - we get a cake. In the center of it we put 1.5-2 tbsp. fillings and seal tightly.
This is how we do everything. From the presented amount of ingredients, I got 6 hearty meatballs with filling.
We roll the finished zrazy in crackers, ground into small crumbs, and send them for frying in very hot oil.
For 4 minutes, fry the cue balls with the filling on one side and the other, until a dense and very crispy crust is obtained.
Zrazy with chicken and mushrooms are very tasty. They can be served as an independent dish and as a side dish, because there are potatoes, meat, and mushrooms. It remains only to make gravy - and dinner is ready.
And peep interesting recipes gravies you can on our website.
