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Hedgehogs with potatoes in a saucepan. Minced hedgehogs with rice in a saucepan recipe with photo. Add to the finished sauce as desired
Each housewife has her own recipe, which is very popular in our latitudes, because almost everyone who has children cook hedgehogs from minced meat and rice. Due to the fact that the dish contains rice, meat, and vegetables, and also because of the ease of preparation, delicious hedgehogs are an ideal dish for children and adults in every family.
Rice is placed in the meat base raw, ready-made meatballs are covered with funny "needles". Hence the name "hedgehogs".
After the main recipe with a photo, you will find several of its options. They will come in handy if only because they will help to make a familiar dish new. And they will also be useful for those who do not like tomato juice. In any case, meat hedgehogs with rice are always tasty and satisfying.
Master the recipes and serve them to the festive table or just for dinner, pampering your family!
How to cook minced meat hedgehogs with rice
Traditionally, hedgehogs are prepared with the addition of raw cereals. As a result, the grains stick out from the minced meat, resembling the needles of a thorny animal. However, even if rice cooked until half cooked is added to the composition, in our country it is still called hedgehogs, not meatballs.
Classic recipe
Peculiarities. In the traditional version, minced meat hedgehogs are cooked with rice and gravy in a pan. It is recommended to use a deep pan with a non-stick coating.
Ingredients:
- 0.5 kg of minced meat;
- half a glass of raw rice;
- two eggs;
- two tomatoes;
- one or two onions;
- two or three cloves of garlic;
- flour;
- vegetable oil;
- salt, pepper, seasonings to taste.
Cooking method
Process the carrots on a grater and sauté until golden brown, stir in the tomatoes chopped into small cubes, fry for another three minutes.
Add garlic and onion to the meat, pre-beaten eggs in a separate bowl. Add cereals, spices, salt and pepper. For extra juiciness, you can stir in a little loaf soaked in milk.
Form balls. Fry the "koloboks", having previously rolled each in flour.
Place the blanks in a pan in one layer, put the vegetable fry on top. Pour in enough water so that it reaches about the middle of the height of the rice and meat balls.
Simmer for 25-30 minutes, covered.
Meat hedgehogs without eggs with cabbage
Ingredients:
- minced meat - 480-520 g;
- salt - 1 pinch;
- fresh cabbage - 720-740 g;
- ground pepper - 1 pinch;
- semolina - 1 tbsp. l .;
- onion - 2 heads;
- carrots - 2 pcs.;
- sugar - 1 pinch;
- tomato juice - about 700 g.
Cooking method
Chop the cabbage finely, salt, remember a few minutes with your hands so that the juice begins to stand out. Then add minced meat, semolina, salt and pepper - mix everything well.
Turn on the oven, preheat to 200˚С.
Form the minced meat into small balls, transfer them to a baking dish with high sides, and place in the oven.
For the sauce, fry the onions and carrots in hot vegetable oil, add tomato juice, salt, pepper, add sugar - simmer over low heat for about 10 minutes.
Half an hour before the end of cooking meatballs, remove the mold from the oven, pour out the sauce, continue to bake, but lower the temperature to 160˚С.
Minced chicken hedgehogs
Minced hedgehogs with rice in the oven are a delicious everyday dish. The products are not fried in oil, but baked in the oven, therefore they are dietary, very useful and suitable even for baby food. From the specified number of components used, you will get 5 servings of a hearty meal.
Ingredients:
- minced chicken - 600 g;
- rice - 100 g;
- large carrots - 1 pc .;
- onion - 1 pc.;
- salt pepper.
Cooking method
Pour rice into the minced meat. Salt, pepper and stir. Form balls and place them in a mold. Onions and carrots are sautéed. Place the frying on the blanks. Pour boiling water so that the products are half in the water. Cover the form with foil and bake minced hedgehogs in the oven at 180 degrees for 1 hour.
Hedgehogs in sour cream - creamy sauce in a slow cooker
Ingredients:
- Minced meat 400 g.
- Boiled rice 1 cbm
- Carrots 1 pc.
- Tomatoes 1 pc.
- Onion 1pc.
- Garlic 3 cloves 120
- Bulgarian pepper 100 g.
- Sour cream 2 tbsp. spoons
- Cream (milk) 100 ml.
- Salt, seasonings to taste
- Dill 50 g.
- Water 3 m.st.
Cooking method
Mix the minced meat with rice and form hedgehogs. Cut the pepper and tomatoes into wedges. Chop the onions and carrots into strips. Using the “MENU / SELECT” button select the “DRY” program, set the time to 20 minutes and the 2nd temperature level. Open the lid and turn the knob to the "CLOSED" position (fry with the lid open). Press the START button. Fry all vegetables and hedgehogs. Add sour cream mixed with cream to the bowl and pour water. Select the "MULTI-COOK" program by pressing the "MENU / SELECT" button, set the time to 20 minutes and the temperature to 110 degrees.
Hedgehogs with rice for children
Ingredients:
- 500 g minced meat
- 100 g of rice
- 2 eggs,
- 3 tbsp. l. vegetable oil,
- 2 onions,
- 2 carrots,
- salt to taste.
Cooking method
Mix minced meat with rice, add eggs, salt. Form balls, fry in oil. Finely chop the onion, grate the carrots, add to the balls, simmer. Serve hot.
Cut the loaf into crackers. Chop the onion, mix with minced meat, add crackers, grated cheese, salt. Beat the eggs, chop the dill and add to the minced meat. Mix everything well. Form cutlets, roll in breadcrumbs and bake in the oven at 200 ° C for 30 minutes. Put a cobweb from boiled pasta on a plate, put a spider cutlet in the center. Make eyes and mouth from sour cream, legs from dill.
Minced hedgehogs in a pan
Ingredients:
- mixed mince (beef and pork) - 0.5 kg;
- onions - 2 pcs.;
- dry rice - 0.5 tbsp.;
- salt to taste;
- ground black pepper - a pinch;
- tomato paste - 1 tbsp l .;
- small carrots - 1 pc.;
- flour - 1 tsp;
- eggs - 1 pc.;
- sugar - 0.3 tsp;
- water;
- vegetable oil - 1-2 tbsp. l.
Cooking method
Rinse the rice, soak for 1-2 hours. Throw on a sieve, dry. Peel both onions, rinse with cold water. Cut into small cubes. Divide in two. One part of the onion will go into the minced meat, and the other you will later use to make the gravy. Peel the carrots, wash, grate on a medium grater or cut into very thin strips. Put finely chopped onion, egg, salt and pepper in the minced meat. Knead thoroughly with your hands until smooth and homogeneous. Add rice and knead again. Separate pieces the size of a small apple from the minced meat, roll tight balls out of them. To prevent the minced meat from sticking to your hands, periodically moisten them with cold water. Heat oil in a skillet. Saute the onions and carrots on it until soft. Add tomato paste, stir.
Dilute flour with a little water. While stirring continuously, pour the flour mash into the vegetable skillet. Add salt, sugar and pepper. Add enough water to make the sauce you want.
Put the hedgehogs in a saucepan (preferably in one layer). Fill with gravy. Bring to a boil, then reduce heat to low. Place the lid on the saucepan and simmer for about 30 minutes. Add hot water as needed.
Put the finished "hedgehogs" on a plate, pour over the gravy. It turned out to be a completely independent dish, but if you want it to be more satisfying, you can serve them with any side dish.
Meat hedgehogs with rice: in the oven
Ingredients:
- any minced meat - 0.5 kg;
- onion - 1 pc.;
- long grain rice - 0.5 tbsp.;
- salt to taste;
- ground coriander - 0.5 tsp;
- tomato paste - 1 tbsp l .;
- sour cream - 1 tbsp. l .;
- vegetable oil - 1 tbsp. l .;
- sugar - 0.3 tsp;
- garlic - 2 cloves.
Cooking method
First, rinse the rice, cover it with cold water for one hour. Then fold it over a sieve to dry out the grains.
Chop the onion and garlic in a blender, add to the minced meat, add salt, pepper and coriander. Knead the minced meat very well, since the fate of the future "hedgehogs" will depend on it: will they fall apart during the cooking process or not.
Combine minced meat with rice and knead again. Roll up round meatballs.
Pour oil into a heat-resistant dish, put “hedgehogs” in one row.
Prepare the fill. To do this, put tomato paste and sour cream in a bowl, mix well. Dilute with a little warm water to achieve the desired consistency. Salt to taste, add a little sugar. Stir.
Cover with "hedgehogs" fill. Do not fill them completely, otherwise they will just cook. For a light crust to form on them, they should protrude halfway over the sauce.
Cover the dishes with a lid or foil and send them to the oven, preheated to 200 °, for 40 minutes. Remove the foil 15 minutes before cooking so that the hedgehogs are browned.
Serve hedgehogs with any side dish or vegetable salad.
Meat hedgehogs with gravy
Although hedgehogs and meatballs are very similar to each other, do not forget that these dishes are still different. Therefore, in this case, meat balls should not be fried, thereby you will deprive them of their very zest - protruding needles. For tomato gravy, you can use ground tomatoes, homemade juice, or tomato paste.
Ingredients:
- 0.5 kg of minced meat;
- half a cup of rice;
- 2 medium onions;
- 1 chicken egg;
- 3 large tomatoes;
- 1 medium carrot;
- 1 tablespoon flour;
- salt, sugar, pepper, herbs to taste.
Cooking method
Boil the rice until half cooked. To form "hedgehogs" take the twisted meat, peeled and finely chopped onion, cooled rice, egg, add salt and pepper, mix thoroughly. We roll small balls from the minced meat obtained, which should be laid out on the bottom of a thick-walled stewpan or saucepan. There will be a lot of gravy, so whatever the chosen container, its sides should be high. Ideally, lay out all the balls in one layer.
To prepare the gravy, fry grated carrots with chopped onions in a pan, when the frying is ready, add chopped tomatoes or paste dissolved in water. After a couple of minutes, add flour, mix and continue to fry for about 30 seconds, pour in about 3 tablespoons of boiling water in a thin stream, mix immediately, letting the flour disperse evenly, bring to a boil, continuing to stir. Add salt, dried herbs, spices and sugar to the gravy to your taste. The last ingredient is a must, otherwise our sauce will lose its flavor greatly. Fill the hedgehogs with sauce, simmer under the lid for up to half an hour. See also the video recipe for cooking hedgehogs with gravy:
So, how to deliciously cook minced meat hedgehogs with rice in the oven, in a frying pan or in a slow cooker?
Take advantage of our helpful tips:
- The base is best mixed with fresh meat rather than thawed.
- It is important not to shift the ingredients (cereals, onions, eggs), otherwise the mass will fall apart.
- Don't make balls too big.
- It is better to take cereals not round, but long-grain: the needles will be more realistic.
- The sauce should not completely cover the meat pieces. The optimal level is up to the middle of the kolobok.
- Do not add white bread to the meat base. Hedgehogs are not cutlets, but a kind of meatballs. Onions, garlic and cereals are sufficient as auxiliary components.
- Meat balls can act as an independent dish or as a company for side dishes. An ideal addition to round meat - stewed or boiled vegetables, buckwheat porridge, mashed potatoes, pasta. But it is better not to serve rice.
- Meat balls differ from meatballs in that the rice groats are not boiled, but raw. It is in this form that it will stick out from the surface of the balls, resembling this prickly animal.
- Made from minced chicken or veal, this dish will be an excellent option for feeding your baby with meat. Better to cook steamed or in the oven.
- For breading, flour is used, not crackers. The latter make the dish tough.
- To reduce the calorie content of a dish, meat should be taken low-fat, and instead of meat broth, use water or vegetable broth.
- Cheese lovers put this grated product in the meat preparation. A piece of cheese in the middle of a ball is a surprise.
- The zealous housewives will like to freeze raw balls in the freezer. They do not require complete defrosting. Put on a baking sheet, bake for half an hour - the second dish is ready.
- Lovers of exotic will appreciate basmati rice, brown and other varieties of this cereal in the dish.
Whatever minced meat hedgehogs are made of, they will be delicious anyway.
All recipes are delicious! Try it too!
Enjoy your meal!
A real hostess must constantly develop and surprise her loved ones with new delicious dishes. Hedgehogs are usually meatballs with rice. They are named so because they look like forest dwellers.
In this article, we will tell you about this unusual and very tasty dish.
How to cook hedgehogs?
There are many recipes for how to cook hedgehogs. However, in most of them, rice is added to the minced meat, which, as a result, does not even make the meatballs look like real hedgehogs at all. To achieve maximum resemblance, the rice should stick out like thorns.To prepare this interesting and delicious dish, you will need the following ingredients:
Minced meat - 600 -700 grams (you can take minced meat from one type of meat, you can mix it, if desired);
rice - 1/2 cup (you can take a little more);
one fairly large onion;
one egg (as a last resort, you can do without it);
salt, pepper - to taste.
First of all, you need to prepare rice. This is the whole secret of success. To do this, rinse the rice three times in cool water, rubbing it with your palms. Then put in a saucepan and cover with cold water. Now the rice needs to be left for 2 hours.
Prepare the minced meat at this time. If you have it ice cream, be sure to defrost it naturally first. Then transfer to a dish and add finely chopped onions to it. It will be even better if you pass the onion through a meat grinder or grate it. This will help you achieve the maximum consistency of the minced meat.
When the rice is ready, drain the water and dry the cereals a little. Add the egg, salt and pepper to the minced meat to taste and mix well. Then we begin to sculpt balls from minced meat.
Each ball must then be thoroughly rolled in rice. Then place them in a low, heavy-walled saucepan. It is necessary that there is very little space between the balls. As soon as all the balls are ready, you need to pour water into the pan, about half the height of the hedgehogs. Put all this together on fire. Let it boil, then reduce the gas and cook for 20-25 minutes. Then turn it off, and serve the dish hot with sour cream and herbs.
During the cooking process, the rice will rise and stick out like the needles of a real hedgehog. The only fact is that it is better to take rice with long grains, and not round. Such a dish will not leave anyone indifferent. In addition, you must admit that it is not at all difficult to cook it. You just need to try a little, and you will be rewarded with the beauty of the new treat and the enthusiastic phrases of loved ones.
Hedgehogs with meat and rice
It is even better to cook this dish in a double boiler, you do not have to add water there at all. The hedgehogs will steamed well, and you can even watch the process of how their needles gradually rise.
How to cook hedgehogs with gravy?
Those housewives who do not fundamentally resemble real meat hedgehogs can easily prepare another equally tasty dish - hedgehogs in sour cream. In their completed form, they look like meatballs with sauce. Also a very appetizing treat! For their preparation, the following components are required: 600-700 g of minced meat, 1/3 cup of rice, onion, 1 egg, 3-5 tbsp. tablespoons of flour, salt and pepper to taste, half a glass of sour cream, vegetable oil for frying. 
Rice must be thoroughly washed and mixed with ready-made minced meat. Then add salt and pepper to taste. Add the beaten egg (this will prevent the hedgehogs from falling apart). Stir well again.
Put a greased skillet with high sides on the fire to heat up. While it is warming up, shape the minced meat into balls. Then start frying the balls on both sides until a light golden crust appears.
When all the hedgehogs are fried, put them in a pan and pour sour cream (you can dilute it with warm water) so that it covers the hedgehogs. Then close the lid, bring the mixture to a boil and, after reducing the gas, leave to simmer for about half an hour.
Hedgehogs in a creamy sauce
Then serve ready-made hedgehogs with sour cream sauce. They can be combined very well with vegetable salads and stews.
Baby hedgehogs
Hedgehogs are one of the favorite treats for kids. They are delicious, tender, juicy and beautiful. Convenient for mothers - there is no need to decorate the dish. It is enough to blind the hedgehogs not round, but a little oblong, so that they look like an animal, to make eyes and a nose. However, the dish can be called meatballs or lazy cabbage rolls, since it is their dish that resembles.So, for the dish you will need: 300 grams of meat (you can use chicken, turkey, veal or beef), 1 egg, 1 onion, 1 carrot, 1 bell pepper, half a glass of long grain rice.
First, boil the rice. Before pouring it into boiling water in a saucepan, rinse thoroughly. Cook until half cooked. By the way, it is not forbidden to cook rice in a double boiler.
At the next stage, we make minced meat. We pass meat, carrots, onions and bell peppers through a meat grinder. Next, add cereal to the minced meat and vegetables. We also break the egg there, for the stickiness of the hedgehogs.
Mix the mass thoroughly. With wet hands we form oblong meatballs from it. Do not forget about the eyes and the nose of the rye bread crust. Steaming baby hedgehogs correctly. Therefore, we put them one by one in a double boiler. There they have to prepare for 30-35 minutes.
When the recipe is already familiar to you, you can fantasize. So, you can make tomato sauce or add different spices to sour cream: bell peppers, parsley, basil and green onions. You can add finely grated carrots or chopped dill to the minced meat. One way or another, there is room for imagination, which means there is an opportunity to develop and surprise your loved ones.
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Once, with someone's light hand, ordinary meatballs turned into ... "hedgehogs." Thus, bringing true pleasure not only to gourmets, but also to those who are not indifferent to the aesthetic presentation of dishes.
To make ordinary meatballs look like hedgehogs, those products are added to the minced meat that do not mix with the minced meat during the heat treatment and keep their shape well. Delicious "hedgehogs" are obtained from minced meat and cabbage, minced meat and carrots, but most often they are prepared from minced meat and rice.
Minced hedgehogs with rice: the subtleties of cooking
- For the preparation of "hedgehogs" you can use any meat - beef, pork, chicken - or mixed minced meat.
- It is advisable to take long-grain rice so that it stands out effectively against the background of minced meat. For the same reason, it is not worth boiling it, as is done for ordinary meatballs or meatballs. It is enough to rinse the rice well in several waters, and then soak for 1-2 hours. During this time, it will swell well, therefore, during the cooking process, it will not actively absorb the gravy.
- Some housewives add an egg to the minced meat. It is, of course, a connecting link, but the main effect on the appearance of products is provided by properly mixed minced meat, as well as the proportions of meat and rice.
- To prevent the "hedgehogs" from falling apart during cooking, turning into porridge, the minced meat must be knocked out especially carefully. It should be so dense that it looks like a single whole.
- You should not put a lot of rice in the minced meat. Firstly, a large amount of rice will make the minced meat loose and, as a result, the hedgehogs will fall apart. Secondly, the rice will drown out the taste of the meat.
- After combining the minced meat with rice, the meatballs are rolled into balls.
- "Hedgehogs" can be cooked in a pan, in the oven, in a double boiler, in a slow cooker, in a microwave oven. It all depends on the taste preferences of the hostess and her household. In a frying pan, the dish turns out to be more high-calorie than in the oven, and in a double boiler it turns out to be almost dietary, because the meatballs are steamed without adding oil.
- The hedgehog gravy can be prepared to your liking using the foods and vegetables that are available. It can be sour cream, tomato, with the addition of various spices and herbs. Density of the gravy is given by flour, which is added in the process of frying vegetables or diluted with water and then poured with it already browned vegetables.
Minced hedgehogs with rice: in a pan
Ingredients:
- mixed mince (beef and pork) - 0.5 kg;
- onions - 2 pcs.;
- dry rice - 0.5 tbsp.;
- salt to taste;
- ground black pepper - a pinch;
- tomato paste - 1 tbsp l .;
- small carrots - 1 pc.;
- flour - 1 tsp;
- eggs - 1 pc.;
- sugar - 0.3 tsp;
- water;
- vegetable oil - 1-2 tbsp. l.
Cooking method
- Rinse the rice, soak for 1-2 hours. Throw on a sieve, dry.
- Peel both onions, rinse with cold water. Cut into small cubes. Divide in two. One part of the onion will go into the minced meat, and the other you will later use to make the gravy.
- Peel the carrots, wash, grate on a medium grater or cut into very thin strips.
- Put finely chopped onion, egg, salt and pepper in the minced meat. Knead thoroughly with your hands until smooth and homogeneous. Add rice and knead again.
- Separate pieces the size of a small apple from the minced meat, roll tight balls out of them. To prevent the minced meat from sticking to your hands, periodically moisten them with cold water.
- Heat oil in a skillet. Spread the onions and carrots on it until soft. Add tomato paste, stir.
- Dilute flour with a little water. While stirring continuously, pour the flour mash into the vegetable skillet. Add salt, sugar and pepper. Add enough water to make the sauce you want.
- Put the hedgehogs in a saucepan (preferably in one layer). Fill with gravy. Bring to a boil, then reduce heat to low. Place the lid on the saucepan and simmer for about 30 minutes. Add hot water as needed.
- Put the finished "hedgehogs" on a plate, pour over the gravy. It turned out to be a completely independent dish, but if you want it to be more satisfying, you can serve them with any side dish.
Meat hedgehogs with rice: in the oven
Ingredients:
- any minced meat - 0.5 kg;
- onion - 1 pc.;
- long grain rice - 0.5 tbsp.;
- salt to taste;
- ground coriander - 0.5 tsp;
- tomato paste - 1 tbsp l .;
- sour cream - 1 tbsp. l .;
- vegetable oil - 1 tbsp. l .;
- sugar - 0.3 tsp;
- garlic - 2 cloves.
Cooking method
- First, rinse the rice, cover it with cold water for one hour. Then fold it over a sieve to dry out the grains.
- Chop the onion and garlic in a blender, add to the minced meat, add salt, pepper and coriander. Knead the minced meat very well, since the fate of the future "hedgehogs" will depend on it: will they fall apart during the cooking process or not.
- Combine minced meat with rice and knead again. Roll up round meatballs.
- Pour oil into a heat-resistant dish, put “hedgehogs” in one row.
- Prepare the fill. To do this, put tomato paste and sour cream in a bowl, mix well. Dilute with a little warm water to achieve the desired consistency. Salt to taste, add a little sugar. Stir.
- Cover with "hedgehogs" fill. Do not fill them completely, otherwise they will just cook. For a light crust to form on them, they should protrude halfway over the sauce.
- Cover the dishes with a lid or foil and send them to the oven, preheated to 200 °, for 40 minutes. Remove the foil 15 minutes before cooking so that the hedgehogs are browned.
- Serve hedgehogs with any side dish or vegetable salad.
Meat hedgehogs with rice: in a slow cooker
Ingredients:
- minced meat - 0.5 kg;
- rice - 0.5 tbsp.;
- medium onion - 2 pcs.;
- garlic - 2 cloves;
- tomatoes - 4 pcs.;
- sugar - 0.3 tsp;
- small carrots - 1 pc.;
- dried basil - 0.3 tsp;
- black pepper - to taste;
- salt;
- vegetable oil - 1 tbsp. l.
Cooking method
- Rinse the rice in several waters, soak for 1 hour.
- Peel and wash onions, garlic and carrots. Chop one onion along with the garlic in a blender, and grate the carrots on a fine grater. Finely chop the second onion.
- Cut the tomatoes into several pieces, cut the stalks. Grind in a blender until puree.
- Combine vegetables with minced meat. Add salt and pepper. Knead the minced meat until smooth. Add half of the rice, stir well again. Roll the minced meat into balls the size of a medium apple.
- Dip the meatballs in the leftover rice, making sure to use up all of it.
- Pour oil into the multicooker bowl, heat it in the "Frying" or "Baking" mode. Put in the leftover onion. Save until soft. Add tomato puree, stir. Pour in enough water to make the sauce you want. Boil for 1-2 minutes. Add salt, pepper, sugar, basil. Turn off the multicooker.
- Grease a container for steaming with oil, put the "hedgehogs" in it, taking care not to damage the rice breading. Dip the container into the multicooker. Close the cover. Set the "Steam cooking" mode. Cook for 40 minutes.
- Put the "hedgehogs" on a plate, pour over the prepared sauce.
Note to the hostess
Some housewives roll raw "hedgehogs" in flour breading and then fry in a pan. Of course, it turns out delicious, but the crust that forms on the surface prevents the rice from straightening, thereby making this dish look like ordinary meatballs.
To diversify the taste of "hedgehogs", you can add not only onions to the minced meat, but also other vegetables.
Any sauce is suitable for "hedgehogs": tomato, sour cream, vegetable.
Rice hedgehogs with minced meat are a good dish for everyday lunch or dinner. You can prepare them in various ways. Check out some of them.
Minced hedgehogs with rice: the first recipe
To prepare a dish according to this recipe, you will need:
- minced beef (can be mixed with pork) - 300 g;
- 1 medium onion;
- a few tablespoons (3-4) tablespoons of rice;
- 1-2 carrots (medium-sized);
- butter - spoon (large);
- salt, egg;
- water or a glass of meat broth;
For the sauce:
- half sour cream;
- 3 drinking water (or broth);
- dill, parsley, basil;
- 1-2 tbsp wheat flour.
How to cook "hedgehogs" from minced meat: technology
Rinse the rice and boil until half cooked. Peel the carrots and onions. Chop vegetables and sauté them in butter. Prepare the minced meat. To do this, break an egg, beat it a little, add fried vegetables, rice and minced meat to a bowl. Salt to taste, you can pepper. Blind round balls. Put the "hedgehogs" on a baking sheet, fill half with water (broth), cover with foil and place in the oven for half an hour. Set the temperature to about 180 degrees in order to bake minced meat hedgehogs with rice.
The recipe for this dish includes which is prepared as follows. In a dry frying pan, heat the flour and pour about half a liter of hot water (broth) into it. Stir, add the indicated amount of sour cream and some sugar for taste. Finely chop the greens and add to the sauce. Salt. 5 minutes before cooking, pour the "hedgehogs" with sour cream sauce and simmer. It turned out to be a hearty and tasty second dish called "Hedgehogs" made from minced meat with rice. " The recipe is suitable for the everyday menu. Bon Appetit!
"Hedgehogs" from minced meat with rice: the second recipe
Prepare "hedgehogs" in the following way. Ingredients:
- minced meat (beef) about 250 g;
- white cabbage in the amount of ¼ of a large fork;
- rice in the amount of 100 g;
- 1 small onion;
- tomato sauce with a volume of 250 g;
- a couple of spoons of flour;
- salt pepper.
Cooking instructions
Finely chop the cabbage (you can use a shredder). Boil it until tender in salted water. Leave to cool. Mix minced meat with peeled and chopped onions, cabbage. Season with salt and pepper. The specified amount until halfway through. Add to minced meat and stir. Roll small balls from the prepared mass. Then place them tightly in a saucepan or skillet. Prepare the sauce for the hedgehogs. Mix tomato paste with flour. You can add some mayonnaise if you like. Season with salt to taste. For lovers of the garlic flavor, add a chopped clove of garlic. Pour the prepared sauce into the hedgehog pan and simmer for 15 minutes. The dish is ready! Serve the meat hedgehogs garnished with rice, pasta, or potatoes. Bon Appetit!
Additional ingredients for cooking "hedgehogs" can be foods such as carrots, eggs, bell peppers and herbs. They can be chopped and put directly into minced meat or added to sauce. Cook and have fun!
Those who tried to cook a small (or large) frying pan of appetizing minced meat "hedgehogs" with rice know how delicious this dish turns out to be. Although according to the list of ingredients and the cooking technique these are completely ordinary and 100 times tasted meatballs, there are several nuances that make juicy hearty balls "hedgehogs". More on this below, in my delicious (I hope) description.
Not a single hedgehog was hurt during the preparation of this dish :-)
Minced meat hedgehogs with rice in a slow cooker
It is captivating that this dish turns out to be light, light, dietary and juicy. And at the same time satisfying. Eat a few "hedgehogs" (sounds strange, I agree), and the feeling of hunger will recede for a long time. Variegated sauce + tender meat balls + favorite side dish = delicious dinner + compliments from the family + good mood.
What we will cook from:
How to cook the most delicious meat "hedgehogs" with rice in a slow cooker:
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If you don't like bell peppers, you can safely exclude it from the list of ingredients. Otherwise, wash the small pod. Remove stalk and seeds. Cut the half of the pepper into small, small cubes. |
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Prepare a base for minced meat hedgehogs. Minced meat can be used not only combined. Pure pork will do. Or beef. And even "hedgehogs" from minced chicken will not be dry. Vegetable sauce and multicooker will make the dish tender. Combine the minced meat with the chopped peppers. Beat in a large chicken egg. Add rice. You do not need to cook it. It is advisable to use long grain groats. |
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Pass a couple of garlic cloves through a press. No fresh? Granular will do. Add salt and a little ground pepper. Use other meat spices as desired. Or ready-made seasoning for cutlets. |
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Mix the contents of the bowl thoroughly. Crumple with your hands until it turns into an elastic mass. If the minced meat is saturated with air, the "hedgehogs" will fall apart, disintegrate and creep when frying and stewing in a multicooker. Therefore, beat off the meat base for future ruddy balls with rice. Throw it several times on a cutting board. The mass will become denser. |
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Make small "hedgehogs" from minced meat with rice, as in the photo. I didn't bread the meatballs with anything. But if you have a desire, roll them in flour or crushed bread. |
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Pour some oil into the multicooker bowl. Fry the balls on one side until golden brown. Mode - "Frying". Time is 3-4 minutes. |
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Carefully flip the "hedgehogs" onto another barrel. Wait until a golden crust appears on it. If you have a small multicooker bowl, like mine, you will have to fry hedgehog balls in several passes. When everyone is ready, put them back in the multicooker. And start making the sauce. |
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Of course, vegetables for the sauce can also be prepared in parallel with frying. Peel the carrots. Cut into strips. Or grate on a coarse grater. I like the first option better. Firstly, because this way the carrots retain their shape even after prolonged stewing. Secondly, because I don't have the usual coarse grater. |
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Peel the onion too. Chop finely. |
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Tomatoes. It would be nice to peel them off. So that small tough particles do not overshadow the tasting of minced meat hedgehogs with rice. How it's done. Boil the kettle. In the place where the tomato is attached to the stem, make two cross-cutting notches. Not very deep, just to cut the skin. Pour boiling water over the tomatoes. Remove the tomatoes after 7-10 minutes. Peel off the skin. And cut the pulp into small cubes. Or puree in a blender. |
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Add onions, carrots and tomatoes to the hedgehogs. Onions with carrots can be fried separately. Pour in some water or broth. Pour in a pinch of pepper and salt. Mix gently. Close the multicooker. Select the "Extinguishing" mode. Cook for 30-40 minutes. |
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Remove the ready-made juicy "hedgehogs" from the multicooker and transfer to a plate. Drizzle with variegated vegetable sauce and serve. Serve while fragrant steam rises from the tasty diet meatballs. Because the dish is not so tasty when cooled down. |
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Recipe for minced hedgehogs with rice in a pan
When I removed the lid from the pan with ready-made meat "hedgehogs" in a tantalizingly aromatic sauce, I saw a very appetizing still life. And I didn't raise my hand to break it even for the sake of a beautiful final photo. Therefore, I publish it as it is, in a cozy home setting. You don't mind, do you? I will not talk for a long time about the taste of the dish. Otherwise it will not be interesting to cook. I will confine myself to the laconic "Tasty!"
Ingredients:
| minced meat (pork in half with beef) - 0.5 kg | sweet, juicy, large carrots - 1 pc. |
| bow - middle head | greens (dill and parsley) - a small bunch |
| fresh garlic - 2 medium cloves | long grain rice - 100-120 g |
| large chicken egg - 1 pc. | flour - 2-3 tbsp. l. (for breading) |
| vegetable oil - 2-3 tbsp. l. | salt to taste |
| ground black pepper - a pinch | sour cream of any fat content - 100 g |
| tomato paste (ketchup or tomato sauce) - 1-1.5 tbsp. l. | water - 100 ml |
How to cook meat hedgehogs:
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Peel the carrots. Chop coarsely. I chopped vegetables in a blender, so I didn't really follow the beauty of the slicing. But you can grate the carrots on a coarse or medium grater. |
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Chop the onion into arbitrary pieces. Or chop it into cubes, like for soup, if you will not use a blender. |
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Peel the garlic. Divide each clove into several parts. Or run it through the press. |
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Grind carrots, onions and garlic with a blender. It is not necessary to turn into mashed potatoes. Let it be not quite uniform. If you initially preferred finely chopped, just mix the vegetables. |
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Chop clean greens into small pieces. You can use parsley with garlic. Or add a Mediterranean touch to your dish with basil. And if you like cilantro, then it will go. |
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Combine minced meat with chopped vegetables. Beat in a chicken egg. Add rice grits. Raw rice is added to minced meat hedgehogs. But you can bring it to half-readiness. It won't hurt the dish. Season with salt and pepper. Don't forget about greenery. |
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Thoroughly stir the minced meat with the hedgehog rice. The mass should be homogeneous, smooth and elastic. |
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Blind neat balls. Dip them in flour. You don't need to pan, but then there will be no appetizing crust. |
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Fry the meat hedgehogs in vegetable oil. The oil should be well heated. And the fire is strong. Brown the balls on one side. |
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Then gently flip it over. And wait until a golden crust appears from the other barrel. |
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While the meatballs are fried, prepare the sauce. It is advisable to use homemade sour cream. It does not curl up when stewing for a long time. A store-bought product will also make a delicious gravy. But it will most likely turn into unappetizing flakes. Any tomato ingredient can be used. Quality or homemade pasta. Favorite spicy ketchup. Or a thick tomato sauce. Mix the 2 main ingredients. Add some salt. |
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Add warm boiled water. Stir. Pour the hedgehog sauce into the skillet. Cover with a lid. Simmer over low heat for 20-25 minutes. During this time, the dish will reach the desired condition. And the sauce will thicken. |
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Serve ready-made "hedgehogs" immediately. Necessarily with potatoes and pickles. Although ... Not necessarily. You can cook pasta and lentils. In general, at your discretion. |
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Bon Appetit!
Delicious, tender minced meat and rice balls are popular with both adults and children. They are especially tasty when cooked in gravy. Moreover, the gravy can be any: tomato, vegetable, sour cream, with the addition of oil, spices, lemon juice and other ingredients.
If you like easy-to-prepare dishes, you love the main hot dish, to which you can serve absolutely any side dish, then the recipes for minced hedgehogs with rice and gravy will suit your taste.
Minced hedgehogs with rice and gravy - general principles
The success of a dish depends on many factors:
1. Ground meat. It is prepared from any meat: pork, turkey, beef or veal, chicken. Sometimes several types are mixed. The main thing is that the meat is fresh, without streaks, with a little fat. It is better to cook minced meat yourself. It is enough to rinse and cut the meat into pieces and twist it a couple of times in a meat grinder with the addition of onions, onions can be excluded.
2. Rice. Rice is added to minced meat in semi-finished or raw form. It is better to choose a variety where all the grains are whole, large. Pre-boiled rice will make the hedgehogs look like meatballs, but if you want balls that look like cute animals, put the rice in the minced meat raw.
3. Gravy. There is room for imagination and culinary creativity. You can use any of the ingredients available: tomato sauce or paste, sour cream, mayonnaise, carrots, onions, garlic, tomatoes, lemon juice, water, broth, herbs, and more.
The technology itself is simple:
Prepare minced meat;
Mix minced meat with rice, salt, spices, pepper, egg (optional);
Dip the balls in flour (you can skip it);
Fry hedgehogs in heated oil in a pan;
Prepare the gravy;
Stew the fried hedgehogs in the gravy.
Spices will add a special aroma and taste to the dish: herbs, garlic, chili peppers, bell peppers, suneli hops and others. Serve hedgehogs with gravy garnished with vegetables, legumes, buckwheat. Can be served as a separate dish.
1. Minced hedgehogs with rice and gravy
Ingredients:
Minced meat - half a kilogram;
Rice - 6 large spoons;
A couple of onion heads;
1 chicken egg;
Tomatoes - 3 pcs.;
1 carrot;
Salt, granulated sugar, black pepper - 20 g each;
Parsley leaves - 5 pcs.
Cooking method:
1. Boil thoroughly washed rice in slightly salted water until half cooked. Throw the finished cereal in a colander, rinse.
2. Add the finely crumbled onion to the minced meat, rice grits, an egg, add a little salt, pepper and stir everything well.
3. From the resulting meat mass, make medium-sized balls and place in a deep container with a thick bottom.
4. In a separate frying pan, prepare the gravy: chop the carrots on a grater, cut the second onion into half rings, fry everything in oil over moderate heat for about five minutes. Add peeled tomatoes chopped through a blender, warm up a little and add flour, stir everything well and darken for half a minute, pour 450 ml of hot water in a thin stream, stir everything well and boil again.
5. Finally, add chopped parsley, any seasoning, a little sugar and salt to the gravy.
6. Pour the fried hedgehogs with the prepared gravy, simmer for 30 minutes with the lid closed.
7. Serve on a portioned plate with gravy, pickled tomatoes and cucumbers nearby.
2. Minced hedgehogs with rice with sour cream and tomato sauce in a slow cooker
Ingredients:
Half a kilogram of any minced meat;
Carrots - 1 pc.;
Bow - 1 head;
Sweet pepper pod;
Rice - 4 tbsp. spoons;
Tomato puree and sour cream - 100 g each;
Flour - 20 g;
Salt, seasoning - 30 g each;
Dill greens - 5 stalks.
Cooking method:
1. Chop the carrots on a coarse-toothed grater, finely chop the onion, cut the pepper into strips.
2. Add washed cereals, an egg, a piece of chopped onion, seasoning, and salt to the scrolled meat. Stir everything well and beat off on the table.
3. Fry the second part of the onion and carrots in a multicooker on the "baking" mode for 15 minutes.
4. In a clean cup, mix sour cream with tomato puree, dilute with hot water, stir everything thoroughly until a thick mass.
5. When the vegetables are fried, put the hedgehogs on top of them, pour the sour cream-tomato mixture, switch the machine to the "stewing" mode and simmer for a little over an hour.
3. Minced hedgehogs with rice and gravy in a pan
Ingredients:
Minced meat (beef with pork) - a little less than a kilogram;
1 onion;
Garlic - 3 cloves;
Tomato puree - 100 g;
1 carrot;
Basil - 5 leaves;
Rice - 5 large spoons;
Flour - 1 handful;
Sour cream - 100 g.
Cooking method:
1. Grind the peeled carrots in a blender together with onions and garlic.
2. Finely chop the parsley and basil leaves.
3. Put all vegetables in the ground meat, add rice grits, eggs, stir well, salt and pepper.
4. Form balls, dip them in flour and fry in a preheated pan until golden brown.
5. Make a sauce of sour cream, tomato paste, salt and hot water, mix everything and boil over moderate heat.
6. When serving, place three to four hedgehogs on each serving plate, pour over the gravy.
4. Minced hedgehogs with rice and gravy, stewed in a saucepan
Ingredients:
Any minced meat - 1 kg;
Rice - 5 large spoons;
Bow - 1 head;
Homemade fresh cream - 3 tbsp spoons;
400 ml of milk;
A little butter;
Garlic - a few cloves;
2 egg yolks.
Cooking method:
1. Grate onion with coarse teeth, mix with chopped meat and rice groats, mix everything thoroughly.
2. Form small balls of minced meat, put them in a cast-iron container, preheated with butter.
3. Pour hedgehogs with water to half of their coverage and boil for several minutes under the lid.
4. As soon as the water boils, reduce the fire and simmer for 20 minutes while constantly turning the hedgehogs.
5. Put a piece of butter in a skillet, heat it up, put the garlic chopped in a garlic pan, fry for a minute, add cream, fry again for a minute and pour in milk.
6. Boil the creamy milk mixture over moderate heat for several minutes.
7. In a separate cup, beat the egg yolks and pour into the mixture of cream, milk and garlic, then simmer for a few minutes.
8. Season the sauce with a little salt and pepper.
9. Remove the pot with hedgehogs from the heat, pour the creamy sauce and leave to infuse for half an hour.
5. Hedgehogs from minced meat with rice and gravy dietary in the oven
Ingredients:
Minced chicken - a little more than half a kilogram;
A little butter;
Rice - 6 large spoons;
1 chicken egg;
Seasoning, salt - 20 g each;
Fresh parsley - 1 bunch;
1 onion;
A handful of flour;
Sour cream - 100 g.
Cooking method:
1. Add rice groats, peeled onion - fine crumbs, an egg, a little salt, any spice to the finished chicken mince, stir well.
2. Make balls 5 cm in diameter from the minced meat, put on an oiled sheet.
3. Prepare the sour cream sauce as follows: pour flour into a dry frying pan, fry a little until slightly brown, pour sour cream into diluted with water, stir well.
4. Pour hedgehogs with sour cream sauce.
5. Preheat the oven to 180 degrees, put a sheet with hedgehogs, bake for 40 minutes.
6. When serving, put three balls of meat on the plates, pour over the sour cream sauce in which they were stewed, put slices of fresh tomatoes and cucumbers next to them, sprinkle with chopped parsley.
6. Minced hedgehogs with rice and cabbage with gravy
Ingredients:
Minced meat from any meat - half a kilogram;
Salt, allspice powder, granulated sugar - 10 g each;
A small piece of white cabbage;
Rice groats - 15 g;
A couple of onion heads;
2 carrots;
Tomato paste diluted in water - 700 ml;
Frying oil - 30 ml;
Parsley - 0.5 bunch.
Cooking method:
1. Cut the cabbage into small strips, salt, mash with your hands until juice forms.
2. Add rice groats, cabbage to the prepared minced meat, mix thoroughly.
3. Make balls, put them on a greased sheet and put in a hot oven, bake for 45 minutes.
4. While the hedgehogs are baking, you can prepare the gravy: put chopped onions and carrots in a hot pan with butter, fry for 5 minutes.
5. Pour tomato, diluted in water, to vegetables, pepper, sprinkle with sugar, salt and darken again for about 10 minutes.
6. A few minutes before the end of baking hedgehogs, open the oven, pour tomato sauce over them, adjust the temperature to 160 degrees and continue baking.
7. When serving, put on plates, not forgetting to pour with gravy, garnish with parsley leaves.
Hedgehogs will not fall apart if you knead the minced meat especially for a long time and thoroughly.
Hedgehogs will retain their juiciness if you roll them in flour before frying.
It is not advisable to roll breaded hedgehogs, unlike, for example, cutlets, this will not improve their taste.
This is a budget dish, thanks to the rice included in the composition, therefore, literally from a kilogram of meat, hedgehogs can be formed for several preparations. Moreover, hedgehogs can be frozen, they are stored for up to three months. After that, it will be enough for you to take out the meat balls, put them in a pan, lightly fry and pour with your favorite gravy, and a tasty, satisfying, hot dish will be ready in a few minutes.
There are many dishes that use rice and minced meat. Cabbage rolls, stuffed peppers, meatballs and so on are prepared from these products. But the most delicious of all the variety are meatballs. They are especially popular among people with diabetes.
We would like to bring to your attention the most delicious type of meatballs - rice hedgehogs. Due to their appearance, they are very popular with young mothers. Introducing meat dishes to their children, these hedgehogs become the best food.
We will tell you some of the subtleties of cooking and replenish your culinary piggy bank with excellent recipes for this dish.
Recipe for minced hedgehogs with rice
Here is a fairly simple meatball recipe. You don't need to have any special culinary skills to prepare them. And they turn out to be very tasty.
Ingredients:
Hedgehogs are being prepared for 45 minutes.
In 100 grams of ready-made dish - 175 kcal.
Progress:
- Boil the cereal until half cooked in salted liquid;
- Pass the minced meat through the meat grinder again. Remember it well with your hands;
- Enter chicken eggs to it. Season with spices, salt;
- Also add chopped onion to the meat mass;
- Remember it again with your hands;
- Form small balls from the meat mass;
- Dip them in boiled rice;
- Steam for 20 minutes.
Serve the finished meatballs on beautiful plates. You can put tomato sauce next to it in a small saucepan. Bon Appetit!
How to cook rice hedgehogs with meat in gravy
The best sauce for this dish is cream. We provide you with a recipe for "Hedgehogs" in an amazing sour cream sauce. It is not difficult to prepare it.
- 500 grams of meat tenderloin;
- 1 egg;
- 2 onions;
- 3 cloves of garlic;
- 200 ml cream 20%;
- 3 tbsp. l. bread crumbs;
- 4 tbsp. l. lean fat;
- Salt;
- Spices.
It will take 60 minutes.
Calorie content 100 g - 215 kcal.
Progress:
Present ready-made meatballs on wide white plates. Serve rice or buckwheat as a side dish. Enjoy your meal!
How to make meatballs from rice in a slow cooker
A multicooker is a great assistant in the kitchen for any housewife. Any food in it turns out to be very tasty. The finished dish turns out to be very juicy. Are you the lucky owner of this kitchen miracle of technology? Then try and make such meatballs. This recipe will help in this matter.
Ingredients for hedgehogs:
- 0.5 kg of minced meat;
- 0.5 cups of rice;
- 1 onion;
- 1 egg;
- Salt;
- Spices.
For gravy:
- 4 tbsp. l. sour cream;
- 2 tbsp. l. tomato sauce;
- 2 tbsp. l. flour;
- 2 cups meat broth;
- Salt;
- Spices.
Preparing - 1.5 hours.
Caloric content 100 g - 250 kcal.
Progress:
Boiled vegetables are perfect for garnish. Serve on a beautiful platter. Enjoy your meal!
How to cook minced chicken balls with rice in the oven
Here is an amazing recipe that will fall in love with all your household members. The dish also looks great on a festive table. These "Hedgehogs" will surprise even the most fastidious guests of your home.
Ingredients:
- Chicken breast - 0.5 kg;
- Onion - 1 pc.;
- Rice - 0.5 cups;
- Sour cream - 250 ml;
- Tomatoes - 2 pcs.;
- Hard cheese - optional;
- Salt;
- Spices.
Cooking time - 1.5 hours.
Caloric content 100 gr. - 275 kcal.
Progress:
- Boil rice until not fully cooked;
- Scroll the chicken breast through a meat grinder;
- Finely chop the onion;
- Introduce the egg, rice and onion into the minced chicken;
- Season with spices and salt;
- Start molding hedgehogs. Put a small piece of cheese in the middle of each round;
- Preheat the oven to 200 degrees
- Grease a baking sheet. Place meatballs on it.
- Send it back to the oven. Bake for 20 minutes until golden brown;
- While the hedgehogs are baking, prepare a dressing for them. Whisk the tomatoes with a blender. Combine them with cream. Enter salt, spices. Mix the sauce well;
- Pour sour cream-tomato sauce over your hedgehogs;
- After 45 minutes, the dish is completely cooked.
Present in beautiful white dishes. Sprinkle fresh basil herbs on top. Bon appetit, everyone!
Helpful culinary tips
In addition to a good recipe, you need to know about some of the intricacies and secrets of cooking any dish. When it comes to meatballs, this knowledge is especially acute. We will tell you everything that we ourselves know about:
- The meatballs are not the same meatballs. There are mistresses who mix these two concepts together;
- No breading in breadcrumbs! For this purpose, use only flour only;
- When serving, water the "Hedgehogs" with the sauce in which you cooked them;
- Combined minced meat can be used as a basis;
- Rice is introduced into the minced meat half finished;
- Minced meat should be fatty. This will prevent the original dish from becoming dry;
- Buckwheat, boiled or steamed vegetables are great as a side dish.
By following these basic rules, you will prepare a delicious meal for the whole family.
There are hundreds of recipes for "Hedgehogs". It's delicious and. It can be as dietary, but also more satisfying. And for small children, it serves as an excellent meat complementary food.
A delicious dish that goes well with almost any side dish that both adults and children love - meatballs or meat hedgehogs with rice. Although these two dishes are similar, they are still slightly different in that they often put raw rice in hedgehogs, and when stewing or baking, the grains swell and the "meatballs" become like little hedgehogs. Using pre-cooked rice is also not a mistake. We present you a variety of recipes for meat hedgehogs, so that you yourself can choose the one that you like best.
Meat hedgehogs with rice - general principles of cooking
Any meat is suitable for cooking meat hedgehogs: veal, pork, chicken. Several types can be used. It is advisable to add at least a little fat to the minced meat when scrolling, so the hedgehogs will turn out to be juicier.
Rice is suitable for any kind, as long as it is not steamed. Rice can be put into minced meat raw or semi-cooked, depending on your preference and recipe.
In addition to rice and meat, onions are often put into minced meat. It should be either finely chopped with a knife, or rolled through a meat grinder along with the meat. Spices and herbs are used to a minimum.
Large or medium-sized balls are formed from the finished meat mass. Steamed hedgehogs, in a pan, in an oven or slow cooker, are cooked with sauce. You can pre-fry the meat balls with rice.
The sauce is required, without them the hedgehogs will not be so soft, juicy and tasty. Prepare a sauce based on tomato paste, sour cream or vegetables.
1. Meat hedgehogs with rice
Ingredients:
Minced pork and beef - half a kilogram;
Long-grain rice - 250 g;
A little tomato paste;
Egg - 1 pc.;
Onion head;
A glass of sour cream;
Chopped allspice black pepper - 30 g.
Cooking method:
1. Pour the washed rice groats with water, boil over low heat until half cooked. Rinse with cold water in a colander.
2. Add the onion, chicken egg, cut into small cubes to the minced meat, salt and pepper.
3. Place the washed rice in the minced meat and stir thoroughly.
4. Shape the cooked minced meat into balls about 3 cm in diameter.
5. Prepare the sauce: put a glass of sour cream, tomato paste in a thick-walled saucepan, pour a little filtered water, salt and pepper (you can add a pinch of dry basil), stir well until a homogeneous liquid consistency.
6. Put the hedgehogs in a container with prepared sour cream-tomato sauce, put on moderate heat and simmer for 40 minutes.
7. Serve ready-made hedgehogs with buckwheat, pasta or vegetables, sprinkle with chopped herbs.
2. Meat hedgehogs with rice, baked in the oven
Ingredients:
A pound of any minced meat (chicken can be used);
Rice groats - 250 g;
Medium bow head;
Sweet pepper pod;
Several cloves of garlic;
A little oil for frying;
30 g sour cream;
Chopped black pepper and seasoning for meat - 20 g each;
Salt - a pinch;
Parsley greens - half a bunch.
Cooking method:
1. Break an egg into the minced meat and add the washed uncooked rice.
2. Cut the onion into small crumbs, pepper into small cubes, add to the minced meat, add a little salt, pepper and seasonings, stir everything thoroughly.
3. Put sour cream in a small cup, mix it with chopped parsley and garlic squeezed through the garlic.
4. Form a medium-sized meatball and place on a greased sheet.
5. Pour the prepared sauce over the hedgehogs and bake in the oven at a low temperature for about 40 minutes.
6. Serve on a platter with mashed potatoes and garnish with parsley leaves.
3. Meat hedgehogs with rice in a pan
Ingredients:
200 grams each of pork and beef;
250 g of rice;
1 carrot;
Ground crackers - half a glass;
1 onion;
Parsley - half a bunch.
For sauce:
Ketchup and sour cream - 130 g each;
Salt - a pinch;
Ground hot and black pepper, seasoning for meat - 30 g.
Cooking method:
1. Twist the prepared meat through a meat grinder.
2. Break the egg into the minced meat, add the washed rice.
3. Salt and pepper a little, season with spices.
4. Chop carrots, onions and parsley leaves with a knife, put in minced meat, stir everything thoroughly until tender.
5. Shape into balls, sprinkle with breadcrumbs, place in a frying pan hot with butter and fry until golden brown.
6. While the hedgehogs are fried, make a gravy: in a cup, mix sour cream, ketchup and a little boiled water, add pepper, salt, stir well again.
7. Pour the sauce over the hedgehogs. Simmer over low heat for about half an hour.
8. Put the hedgehogs on a plate, pour over the sauce.
4. Meat hedgehogs with rice in a slow cooker
Ingredients:
0.5 kg minced meat (pork with beef);
Slightly less than a glass of long grain rice
Salt - 30 g;
1 carrot;
1 onion;
Several cloves of garlic;
3 medium tomatoes;
A little oil for frying;
Hot and black ground pepper, any spices for meat - 0.5 teaspoons each.
Cooking method:
1. Squeeze the garlic into the minced meat through a press, break the egg, pour the washed rice, salt, pepper.
2. Thoroughly mix the minced meat with your hands (you can beat off a little with a culinary hammer so that the meat hedgehogs do not fall apart during stewing in a slow cooker).
3. Form small balls.
4. Pour some oil into the container of the multicooker, put the prepared hedgehogs, set the "frying" mode. Fry for a few minutes on all sides.
5. After frying, switch the multicooker to the “simmering” mode, set the timer for 30 minutes.
6. Pour the pre-prepared sauce over the meat balls: to do this, fry the chopped onions and carrots on the stove in a frying pan, add chopped peeled tomatoes to them, add a small amount of water, stir well.
7. Serve with boiled buckwheat, sprinkle with sauce and garnish with parsley leaves.
5. Meat hedgehogs with rice, stewed with cabbage
Ingredients:
Minced pork with beef - 500-600 g;
2 small carrots;
Onion head;
4 tbsp. tablespoons of long-grain rice;
A small piece of cabbage;
Sour cream - 150 g;
Semolina - 30 g;
Tomato - 20 g;
Frying oil.
Cooking method:
1. Cut two carrots and onion into small cubes. Saute in butter until softened.
2. Chop the cabbage into coarse strips.
3. Boil the washed rice in plenty of water for 10 minutes. Drain the water, rinse the rice.
4. Add tomato paste to fried carrots with onions, stir.
5. Add rice to the minced meat, add semolina, break an egg, salt and mix.
6. Form the cooked minced meat into balls with a diameter of 6 cm.
7. At the bottom of a deep skillet or roasting pan, place the cabbage to one third of its volume.
8. Put some fried carrots with onions and tomatoes on the cabbage, brush the surface with sour cream.
9. Put meat hedgehogs on sour cream.
10. Top with the remaining cabbage.
11. The last layer will be fried vegetables with tomato.
12. Pour 400 ml of lightly salted water and bring to a boil over high heat.
13. Then reduce heat and simmer until all ingredients soften for about 40 minutes. Pour boiling water into the dish as needed during the stewing process.
14. Put the hedgehogs on a plate, put the stewed cabbage next to it, pour the sauce over everything.
6. Meat hedgehogs with rice, baked with potatoes and cheese
Ingredients:
0.5 kg of any minced meat;
Onion head;
Potato;
9 tbsp. spoons of any rice;
Dutch cheese is a small piece;
Salt, black pepper - pinch at a time;
Garlic - 4 cloves.
Cooking method:
1. In the minced meat, add an egg, onion - in small crumbs, salt and pepper, put boiled rice, stir thoroughly.
2. Form balls, place them on a greased baking sheet, 1 cm apart.
3. Put peeled and cut potatoes between the hedgehogs, salt and pepper.
4. Sprinkle everything well with cheese.
5. Place the leaf in a hot oven and bake for 40 minutes.
6. Serve hot with 2-3 hedgehogs and baked potatoes on a plate.
7. Meat hedgehogs with rice under a cheese crust
Ingredients:
A pound of minced meat;
175 g of cheese;
100 g of rice;
Bulb;
Garlic to taste.
Cooking method:
1. Add the egg or onion and garlic, ground in a blender, to the minced meat.
2. Boil rice in a separate saucepan until half cooked, rinse, discard in a colander.
3. Mix rice with minced meat, salt.
4. Form balls.
5. Place the hedgehogs on an oiled baking sheet, bake on a low heat for 50 minutes.
6. 20-25 minutes before cooking, pour in a little boiling water.
7. Sprinkle cheese shavings on the hedgehogs 8-12 minutes before cooking.
Meat hedgehogs with rice - secrets and tricks
If you use store-bought minced meat for cooking hedgehogs, and not homemade minced meat, it is better to twist it again: in semi-finished products you often come across large pieces of meat and fat, which will undoubtedly negatively affect the taste of the finished dish.
Minced meat will not stick to your hands during the formation of hedgehogs if you periodically dip your palms in cool water.
Making a dietary version of a dish is simple: instead of roasting or baking, choose steam cooking. Then transfer them to a frying pan and pour with a sauce made from fat-free sour cream and water, simmer for 5 minutes.
Hedgehogs are served with a side dish of buckwheat, boiled vegetables, as well as all kinds of salads and herbs. You can serve the dish without a side dish, pouring plenty of gravy over the meat balls. Bon Appetit.
Meatballs, meatballs, cutlets - delicious minced meat dishes loved by many. We suggest you move a little away from the usual recipes and cook something similar to the listed dishes, but slightly different from them, namely minced hedgehogs with rice in a pan.
The dish got this name because of its unusual appearance: first, meatballs are formed from minced meat, then rice grains are stuck into the meat balls, and stewed, baked, or steamed. But you can not complicate your life and mix minced meat with rice, it turns out no less funny and tasty. Let's get started?
Minced hedgehogs with rice in a pan - general cooking principles
Cooking hedgehogs is surprisingly simple and easy. All you need is minced meat, rice and sauce ingredients.
Ground meat you can buy a ready-made one or scroll it yourself. Pork, veal, turkey or chicken will do. Mixed minced meat is often used.
Rice you can take any, if the cereal will be added directly to the minced meat, or large, whole - if stuck into the meatballs.
Ready hedgehogs are laid out in a frying pan greased with butter, lightly fried, then poured with sauce. Here you can not limit yourself in imagination: prepare a filling of sour cream, cream, cheese, tomatoes, pasta, sauteed vegetables, broth and any other products. It is important that the sauce covers the hedgehogs completely, so they will turn out tender and juicy.
Minced hedgehogs are served with rice as an independent dish or with a side dish of boiled, baked, fresh vegetables.
1. Minced hedgehogs with rice in a pan
Ingredients:
Half a kilogram of minced meat (pork with beef);
Rice groats - 200 g;
3 onion heads;
Egg;
1 carrot;
30 g tomato;
Salt - 20 g;
Allspice powder - optional;
Flour for sprinkling.
Cooking method:
1. Pour the washed rice into a small saucepan and cook for 20 minutes. Throw in a colander, rinse.
2. Put the boiled rice in the minced meat together with two chopped onion heads.
3. Add the egg to the minced meat, salt, pepper, stir thoroughly and let it brew a little.
4. While the minced meat is infused, put the chopped onion head in a cast-iron pan, the carrot on a fine grater and simmer with vegetable oil over moderate heat for 3 minutes.
5. Form balls from minced meat, sprinkle with flour.
6. Put the meat balls in a hot frying pan with oil and fry until slightly crispy, turning over three times.
7. Put the fried "hedgehogs" into a cast-iron pan with stewed vegetables, stir well.
8. Fill with tomato puree diluted in water until almost completely covered, add a little salt, turn on low heat and simmer for 20 minutes.
9. Put the stewed "hedgehogs" on each serving plate, put mashed potatoes next to it, pour over the sauce.
2. Minced hedgehogs with rice in a pan in sour cream sauce
Ingredients:
600 g minced pork and beef;
1 carrot;
3 onion heads;
Chicken egg;
Sour cream - 300 g;
Several cloves of garlic;
Salt - 20 g;
Allspice - optional;
Long grain rice - 250 g;
Parsley leaves - 1 bunch;
A little oil for frying.
Cooking method:
1. Cut two onion heads into small crumbs, put in minced meat, add washed and boiled rice until half cooked, chopped garlic, parsley, egg, add salt, pepper, stir well and let it brew for 25 minutes.
2. Prepare sour cream sauce: carrots - on a grater, the remaining onion - in small crumbs, put in a cast-iron pan and fry with a little oil.
3. Pour a little water into the sour cream, stir to a semi-liquid consistency and pour into vegetables, add salt, pepper and simmer for 15 minutes.
4. Make balls of minced meat and pre-boiled rice, sprinkle with flour and put in a hot pan, fry in oil on all sides.
5. Put the fried hedgehogs in the sour cream sauce and simmer for 15 minutes.
6. When serving on a portioned plate, put 2 "hedgehogs" each, next to any side dish (boiled buckwheat, pasta or mashed potatoes), sprinkle with chopped parsley leaves.
3. Diet minced hedgehogs with rice in a chicken pan
Ingredients:
3 medium chicken breasts;
Rice groats - half a glass;
A piece of butter;
A couple of cloves of garlic;
3 onion heads;
1 carrot;
Olive oil for frying - 30 ml;
Low fat sour cream - 300 ml;
Parsley - 1 bunch;
Salt - 10 g;
Allspice ground pepper - 1 teaspoon;
Chicken egg.
Cooking method:
1. Separate the meat from the breast and scroll through a meat grinder, add 2 chopped onion heads, garlic, boiled rice, butter, egg, pepper, salt, mix thoroughly and leave for 20 minutes.
2. Meanwhile, prepare sour cream diet sauce: cut 1 onion into small crumbs, carrots - on a grater, fry in olive oil for several minutes, pour sour cream diluted in water, stir well, add salt, simmer over moderate heat for 10 minutes.
3. Form small balls from the minced meat, sprinkle with flour, put them immediately without frying in hot sour cream sauce and simmer under a closed lid for 15 minutes.
4. Ready-made dietary "hedgehogs" are served on portioned plates with boiled buckwheat.
4. Minced hedgehogs with rice in a pan (with vegetables in meat broth)
Ingredients:
Any minced meat - half a kilogram;
Long-grain rice groats - 12 tbsp. spoons;
Meat broth - 2 cups;
A couple of onion heads;
1 carrot;
Sour cream - 30 g;
2 tbsp. spoons of tomato;
Allspice powder - 30 g;
Salt - 1 tsp.
Cooking method:
1. Pour raw rice into the minced meat, add a head of onion, cut into small crumbs, break the egg, add a little salt, pepper, mix everything thoroughly, let it brew for 25 minutes.
2. Prepare the gravy: finely chop the carrots and onions, put them in a deep cast-iron pan, combine them with sour cream and tomato puree, fill everything with meat broth.
3. Form the meat balls, sprinkle with flour and put them in the prepared vegetable mixture.
4. Put the pan on low heat, simmer with the lid closed for 25 minutes.
5. Put ready-made "hedgehogs" 2 pieces on a portioned plate with any side dish (you can also without a side dish), pour over sour cream sauce, and sprinkle with chopped parsley leaves.
5. Spicy minced hedgehogs with rice in a pan
Ingredients for minced meat:
Half a kilogram of minced pork and beef;
Incomplete glass of long grain rice;
Chicken egg;
Large onion head;
1 carrot;
A couple of cloves of garlic;
Dry basil, coriander - 20 g each;
Allspice powder - 30 g;
Salt - 1 teaspoon;
Floor of a bunch of parsley.
For sauce:
Medium fat sour cream - 1 glass;
2 tomatoes;
Several cloves of garlic;
Flour - 10 g;
Incomplete glass of boiling water.
Cooking method:
1. Boil pure rice in slightly salted water for 10 minutes, put it in a colander to drain the liquid.
2. Scroll a small piece of beef and pork through a meat grinder with onions, carrots and garlic.
3. Add an egg to the prepared minced meat with onions and carrots, add salt, pepper, add basil, coriander or any other spices, stir thoroughly with your hands and leave to brew for 25 minutes.
4. After this time has elapsed, form small balls, put in a deep cast-iron frying pan.
5. Fill the "hedgehogs" with boiling water to half of their coverage, add a little salt again, and simmer under a lid over moderate heat for half an hour.
6. Meanwhile, prepare the sauce with sour cream: wash the tomatoes, peel, grate and mix them with sour cream and chopped garlic, stir well, add some salt, add a little flour, stir again so that no lumps form.
7. Pour in an incomplete glass of boiling water to sour cream and tomatoes, stir well again until a homogeneous thick consistency.
8. After 30 minutes of stewing hedgehogs, add sour cream sauce to them, and also add a little dry basil, oregano or other spices, simmer again over moderate heat for 20 minutes.
9. When serving, put the "hedgehogs" on a portioned dish, decorate with parsley and dill leaves.
6. Minced hedgehogs with rice in a pan with cheese
Ingredients:
Slightly less than a kilogram of lean minced chicken;
Rice groats - 7 tbsp. spoons;
Onion head;
Garlic - 4 cloves;
Parsley - 1 bunch;
Egg;
Salt - 20 g;
Nutmeg - 20 g;
Pepper - half a teaspoon.
For filling:
Hochland cheese - 2 pcs .;
Sour cream - 300 ml;
Cream - a little less than a glass;
Parsley leaves - half a bunch.
Cooking method:
1. Cook rice for 8 minutes, put it in a colander.
2. Break the egg into the finished chicken mince, add finely chopped onion, garlic, parsley, pepper, nutmeg, boiled rice.
3. Make balls of minced meat, in the middle of which we wrap 1 cube of Hochland cheese.
4. Put the "hedgehogs" with cheese in a cast-iron pan.
5. Prepare the sauce: put sour cream, 1 pack of Hochland cheese, cream in a blender container and mix well. Pour in chopped parsley leaves, add salt, pepper to taste, mix again.
6. Pour the "hedgehogs" with the prepared sauce, simmer over medium heat for 30 minutes.
7. Serve on a portioned plate, sprinkled with parsley.
Minced hedgehogs with rice in a pan - secrets and subtleties
To prevent the minced meat from sticking to your hands when forming hedgehog balls, do not forget to periodically dip your palms in cold water.
Cook, covering the pan with a lid, over low heat, otherwise the sauce will quickly boil away and the hedgehogs will not turn out so juicy.
You can add any other cereal instead of rice to the minced meat, for example, buckwheat or barley. They will also need to be preliminarily brought to half-readiness.
