Sweet sausage dough in dough. Sausages in the dough in the oven - the most delicious recipe. Sausage in pita bread, fried in a pan

Sausage lovers will come to the rescue with this simple baking recipe. Ruddy fragrant muffin will not leave anyone indifferent. At the request of my sons, today there will be sausage in a yeast dough dough in the oven. A recipe with a photo for all those who are not indifferent to this dish, like my children.

Do you remember in the school canteen - bread with a cutlet and sausages in the dough? Two popular dishes among schoolchildren. It has not lost its great popularity even today. At home, it is easy to bake a ruddy bun with a sausage hiding inside. An excellent snack for school for a child, he will eat, remembering his mother. It is convenient to take to work, treat colleagues with delicious treats!

A significant plus of the dish is equally good, both hot and cold. I always take them with me on a picnic - while the barbecue is fried, it is ideal to have a snack with such buns. On sale now they are sold everywhere, but the quality of sausages in purchased pastries is alarming. Manufacturers choose the cheapest, the composition of which is not clear. I try not to buy in the store, it's easier to bake myself.

How to choose the right sausages

Difficult question! The variety of species is confusing. How to decide among abundance? Let's try to figure it out.

• We pay attention to the price. It doesn't have to be small or medium. The high price slightly guarantees the presence of meat in the composition.
• Read the ingredients on the package carefully. Soy or starch is mentioned, you should not buy them.
• It is desirable to have a GOST sign, but now this is a rarity.
• Appearance and expiration date is a mandatory item, do not miss it.
• If you know a trusted manufacturer, then feel free to buy their products.

Yeast dough products

• Sausages 10 pcs.
• Flour - about half a kilo
• One egg plus one yolk
• 240 ml milk
• 30 gr. butter + 20 gr. vegetable oil
• A pinch of salt
• Tablespoon of sugar
• Yeast Saf moment - 8-10 grams
• Sesame seeds

How to cook and wrap beautifully

Gorgeous buns are ready for any occasion. And to the feast and to the world - simply, quickly and inexpensively. Made at home, which gives double confidence in the quality of the dish. Bon Appetit! Looking forward to new recipes.

Sausages in dough are one of the favorite treats of children and adults. Sausage in dough can be a great afternoon snack, snack. It is especially good to give it instead of ordinary sandwiches to a child with you to school. Cooking sausages in the dough takes a little time, the main thing is to choose good quality products, which will affect the taste of the dish.

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Sausages in yeast dough

Sausages in yeast dough cook quickly, they are fragrant, fluffy and very soft.

Recipe 1: Sausages in rich yeast dough

Butter dough that becomes very lush, fragrant and tasty will not leave indifferent any member of your family.

Ingredients:

• Sausages - 12 pieces.
• Chicken egg - 1 piece.
• Milk - 250 milligrams.
• Chicken yolk - 1 piece.
• Flour - 450 - 500 grams.
• Sugar - 1 tablespoon.
• Butter - 50 grams.
• Dry yeast - 11 grams.
• Salt - 1 pinch.

Cooking method:

1. Warm up 100 ml of milk a little, pour a teaspoon of sugar and dry yeast into it. Leave to swell for 10-15 minutes.
2. Mix the egg with a pinch of salt, add the remaining sugar.
3. Add 150 ml of warm milk, softened butter, pour in the yeast from a glass and mix thoroughly.
4. Add flour to the mixture and knead the dough.
5. Divide the kneaded dough into 12 small pieces.
6. Roll each piece of dough into a long rope with your hands.
7. Give the tourniquet a flat shape with a rolling pin.
8. Clean the sausages from the film. Unroll each sausage into the dough, wrapping it in a spiral around it.
9. Grease parchment paper with vegetable oil and put sausages on it.
10. Mix the yolk with a teaspoon of water, beat with a fork and grease each sausage in the dough with it.
11. Preheat the oven to 180 degrees and bake sausages in the dough for 25 - 30 minutes until a ruddy shade appears.

Helpful Hints:

• If after using all the sausages there is some dough left, you can roll it into a circle, cut into triangles, sprinkle with sugar, roll into a bagel, starting at the widest part and bake like buns.
• Before sending the sausages into the oven, you need to let them stand for 15 minutes so that the dough rises.

Recipe 2: Sausages in the dough "Octopussy"

Beautifully made sausages in the dough will be a good decoration for the festive table.

Ingredients:

Cooking method:

1. Pour the yeast with warm water, add the egg, sugar, salt and 500 grams of flour to the bowl.
2. Cover the bowl with a towel and let it rise in a warm place for two hours.
3. Knead the dough with your hands so that it does not stick to your hands, adding the remaining amount of flour.
4. A piece of dough, the size of a chicken egg, put on a board sprinkled with flour.
5. Roll out the dough into a rectangle the size of the sausage.
6. We put the sausage in the middle and wrap it, pinching the edges of the dough.
7. We cut the finished sausage with a knife through each centimeter, without cutting to the end of the dough.
8. We turn the first piece in a circle and lay out the entire cut sausage around it. We do this with all sausages.
9. Lubricate a sheet of parchment on a baking sheet with vegetable oil, put sausages in the dough on it and let them stand for 10 minutes.
10. Lubricate the sausages in the dough with yolk, put in an oven preheated to 160 degrees and bake for 30 - 40 minutes.

Useful advice:

• To make sausages have a delicious crispy crust, they can be sprinkled with grated cheese 10 minutes before the end of the baking time.

Recipe 3: Sausages in puff pastry

An interesting dough recipe using a blender for mixing makes the dough incredibly elastic and obedient.

Ingredients:

Cooking method:

1. Dissolve the yeast in warm water, add 2 eggs, salt, sugar, softened margarine and two cups of flour to a bowl.
2. Pour the mixture into a blender and mix until smooth.
3. Pour the dough back into the bowl, add the remaining flour and knead the dough into a ball.
4. Knead for five minutes, cover with a towel and leave in a warm place to rise for 2 hours.
5. After the time has elapsed, punch down the dough and roll out about one centimeter thick.
6. Cut the dough into rectangles, put the sausages in the center.
7. From the sausage, cut the strips of dough diagonally in the form of a Christmas tree with a knife.
8. Braid the ends of the dough, take turns on each side to make a pigtail.
9. Grease a baking sheet with oil, put sausages on it, cover with a towel and leave to rise for another 60 minutes.
10. Whisk the egg and brush the sausages on top with a brush.
11. Preheat the oven to 200 degrees and bake the sausages in the dough for 12-16 minutes until golden brown.

Useful advice:

• If the apartment does not have a warm place to raise the dough, you can put it in a warm oven.

Recipe 4: Sausages in cottage cheese dough

Unusual cottage cheese dough for sausages will give them a delicate taste.

Ingredients:

Cooking method:

1. Prepare dough for the test. Pour dry yeast into a bowl, pour warm boiled water over it, add a pinch of sugar and pour two tablespoons of flour. Leave for 15 minutes in a warm place.
2. Mix cottage cheese, salt, sugar and warm milk.
3. Add the dough to the mixture, half the portion of flour and yolks. Stir until smooth and gradually add the remaining flour.
4. Knead the dough on a floured surface.
5. Place the dough in a bowl, cover it with a towel and let it rise for one hour.
6. When the dough has risen, knead it a little more, cover again with a towel and leave for 40 minutes.
7. Cut the dough into small pieces.
8. Roll each piece into a long strip, which should be wrapped diagonally around the sausage.
9. Put the sausages on a greased baking sheet, let them stand for 15 minutes, then grease the surface with yolk.
10. Bake sausages in dough in an oven preheated to 180 degrees for 20-30 minutes until golden brown.

Useful advice:

• The strip of dough should be twice as long as the sausage.

Recipe 5: Fried sausages in dough

Yeast dough for sausages can be prepared for frying, in which they will come out not so fluffy, but with a very crispy crust.

Ingredients:

Cooking method:

1. Pour dry yeast with warm milk, add a pinch of salt, sugar and leave to swell for 15 minutes.
2. Mix the risen yeast with flour and knead an elastic dough. Add flour gradually until the dough stops sticking to your hands.
3. Leave the dough in a bowl under a towel in a warm place for 2 hours to rise.
4. Roll out the dough into rectangles along the length of the sausage.
5. Put the sausage in the middle and twist the dough around it, pinching the edges.
6. Fry the sausages in the dough in a preheated pan on both sides until golden brown.

Useful advice:

• To make the dough more elastic and not sticky to your hands, you can add a tablespoon of vegetable oil to it.

Sausages in yeast-free dough

Sausages in a yeast-free dough may not come out so lush, but very soft and tasty, and they are usually cooked not in the oven, but in a pan.

Recipe 1: Fried sausages in dough

A simple recipe for sausage dough, in which they turn out to be very crispy and juicy.

Ingredients:

Cooking method:

• Before cooking, sausages should be peeled and rolled in flour.
• Mix four tablespoons of flour with baking powder, add soda, warm water and mix vigorously with a whisk.
• Whisk the egg with a fork, add to the flour and mix until smooth.
• Heat a frying pan with plenty of oil so that the sausages float in it.
• Dip the sausage in the dough, let the excess drain, and put it in the pan.
• Fry sausages on all sides until crispy.
• Place cooked sausages on a paper towel to absorb excess oil.

Helpful Hints:

• Use a frying pan with large sides so that the oil does not splash out when frying.
• To make it more convenient to dip the sausages into the dough, you can first chop them on skewers.

Recipe 2: Sausages in potato dough

Very tasty and crispy sausages in potato dough will appeal to both adults and children.

Ingredients:

Cooking method:

1. Peel potatoes, wash and boil in salted water.
2. Drain the water, date the potatoes to cool and twist through a meat grinder.
3. Boil the sausages first and let them cool.
4. Add two eggs to the potatoes, salt, add flour with semolina and mix thoroughly. Knead a stiff dough.
5. Roll out the dough one centimeter thick, cut into rectangles the size of sausages.
6. Put the sausage in the middle of the dough and pinch the edges.
7. Bake in a preheated oven at 200 degrees for 30 minutes.
8. Grate cheese and sprinkle sausages with it five minutes before cooking. Sprinkle sesame seeds on top of the cheese.

Helpful Hints:

• You can freeze sausages in the dough, for this you do not need to fry them, but immediately send them to the freezer.
• The dough should not be rolled out very thin, otherwise it will crack during cooking.

Recipe 3: Sausages in the dough in English

An unusual recipe for sausages in dough, which came to us from England, where they are baked in the form of a casserole.

Ingredients:

Cooking method:

1. Clean the sausages from the film.
2. Preheat the oven to 200 degrees, pour vegetable oil into a baking dish and put the sausages in a row.
3. Bake sausages for 10 minutes.
4. Beat eggs with a pinch of salt in a bowl, add half of the milk and flour, knead the ingredients well. Add remaining milk, salt, pepper and stir until smooth.
5. Remove the sausages from the oven, pour them on top of the dough to ¾ of the height.
6. Put the pan back into the oven and bake for 30-40 minutes until the middle of the dough is browned.

Helpful Hints:

• 10 minutes before the end of baking, sprinkle it with grated cheese for taste.
• If desired, you can make a whole casserole by adding fried onions, mushrooms and other ingredients as desired to the sausages.

Recipe 4: Sausages in yeast-free dough on water

An easy-to-prepare dough that is suitable not only for frying, but also for baking pies.

Ingredients:

Cooking method:

1. Sift flour into a bowl and season with salt.
2. Beat the eggs with a fork and pour into the flour.
3. Add warm water, vegetable oil to the flour and mix thoroughly with a spoon.
4. Knead the dough with your hands, cover it with a towel and leave it in a warm place for 60 minutes.
5. Divide the dough into small pieces.
6. Roll out each piece into a rectangle the size of a sausage.
7. Put the sausage on the edge of the dough and wrap it with your hands.
8. Heat a frying pan with vegetable oil and fry the sausages in the dough on both sides until golden brown.

Useful advice:

• If the dough sticks to your hands, add a little more flour or vegetable oil.

Recipe 5: Sausages in yeast-free sour cream dough

An excellent recipe for low-fat yeast-free dough, which is suitable for any filling.

Ingredients:

Cooking method:

1. Sift the flour into a bowl and salt, beat the egg in the same place.
2. Add sour cream to the ingredients and mix well with a spoon.
3. Knead a soft dough that does not stick to your hands. If necessary, you can add more flour or a little vegetable oil.
4. Cover the dough in a bowl with cling film and refrigerate for one hour.
5. Roll out the dough into a layer, 0.5 cm thick, put a sausage in the middle of each.
6. Pinch the edges of the dough around the sausage.
7. Heat a frying pan with vegetable oil and fry the sausages in the dough for 5 to 7 minutes on each side until golden brown.

Useful advice:

• In addition to sausages, you can put hard cheese on the dough to make the filling double.

Video

Sausages in dough are loved by children and adults, this is a great option for a quick and satisfying snack. They are used as an independent dish or eaten with soups and broths. To make the pastry delicious, it is important to properly prepare the dough for sausages in the dough.

Traditionally, sausages are made in the oven, wrapped in yeast dough.

For its manufacture, the following products are needed:

• 0.45-0.5 kg of flour;
• 0.25 l of milk;
• egg;
• 70-85 g butter;
• 15-20 g of sugar;
• 15-20 g of dry baking powder;
• salt.

Sequencing:

1. Dissolve sugar and baking powder in warmed milk, mix and leave until foam appears.
2. Mix the egg with salt, beat thoroughly, and then add softened butter and dough.
3. Thoroughly mix the composition and begin to gradually introduce flour until it becomes homogeneous and stops sticking to the palms.
4. Roll the base into a ball, cover with a napkin and leave to rise. When the mass doubles, you can start cutting.

Attention! The amount of ingredients for the dough is based on 10-12 sausages. If necessary, you will need to reduce or increase the volume of components.

Recipe without yeast

For sausages, you can make dough without yeast, using kefir or sour milk as a basis.

For cooking, you need the following components:

• 0.25 l of fermented milk product;
• 30 ml of lean fat;
• egg;
• 0.45-0.55 kg of flour;
• 15-25 g of sugar;
• 10-12 g of soda;
• salt.

Execution sequence:

1. Sift the flour, combine with sugar and salt, then put it on the table in a slide.
2. Make a well in the flour, pour vegetable oil into the "hole".
3. Add egg and kefir, knead soft, slightly sticky dough.
4. Sprinkle the base with soda, knead again with your hands and leave for 10 minutes.
5. Add a little flour, knead the mass again, roll out and divide into strips.

Sausages wrapped in such a dough can be fried in a pan or baked in the oven, after brushing each serving with egg yolk.

Cooking on the basis of kefir

You can make yeast dough for sausages in kefir-based dough. In this case, the dough is placed on the water.

For work you will need:

• 0.2-0.25 l of kefir;
• 0.15 l of water;
• egg;
• 0.55-0.6 kg of flour;
• 10-12 g of yeast;
• 50 ml of refined oil;
• 15-25 g of sugar;
• salt.

Production order:

1. Heat water a little, add granulated sugar and yeast, mix and leave to rise.
2. Pour kefir into a deep bowl, add egg and salt, beat thoroughly.
3. Introduce the dough into the prepared mixture, and then add the required amount of flour and knead the soft dough.
4. After that, it will need to be rolled up in a lump and left warm for one and a half to two hours.

The mass will be ready for re-kneading and cutting when it doubles.

Yeast dough for sausages in dough

Yeast dough for sausages can also be made on water, and in order to make it soft and tender, add butter to the composition.

For cooking you will need:

• 0.25 l of water;
• 0.12 kg of butter;
• egg;
• 10-12 g of pressed yeast;
• 0.45-0.48 kg of flour;
• 10-15 g of sugar;
• salt.

Work sequence:

1. Heat water, pour yeast and sugar, mix and wait for the formation of foam.
2. Melt the butter, combine with salt and egg, beat until smooth.
3. Carefully pour the dough into the prepared mixture and start adding flour.
4. Knead a dense dough and put in heat for 2 hours, covering with a towel or cling film.

On a note. Pressed yeast can be replaced with dry yeast, but in this case, their amount will have to be increased by 5-10 g.

How to make in a bread machine

The bread maker saves the hostess from having to knead the dough herself. It is enough to lay the ingredients, set the desired mode, and after a while everything will be ready.

To make dough for sausages in a bread machine, you will need the following products:

• 0.22-0.25 l of water;
• 45-55 ml of vegetable fat;
• egg;
• 0.5-0.6 kg of flour;
• 35 g sugar;
• 25 g baking powder;
• salt.

Work sequence:

1. Pour water, vegetable oil into the bowl, pour sugar and salt.
2. Mix flour with dry yeast and add to liquid mixture.
3. Set the mold in the device, tightly close the lid and turn on the kneading mode.
4. After the cycle is completed, remove the dough from the mold, sprinkle with flour and proceed to cutting.

The dough prepared in this way is suitable for both baking in the oven and frying in a pan.

Puff base for lazy sausages

Unusually tasty and tender puff pastry is obtained. It can be purchased ready-made, but it is better to make it yourself.

For the base you will need the following components:

• 0.15 l of water;
• a pack of butter;
• 0.35 kg of flour;
• 25 g sugar;
• salt.

Order of execution:

1. Remove the butter from the refrigerator, cut into pieces and let soften.
2. Sift flour, mix with butter and chop the mass with a knife until crumbs form.
3. Add water to the dough, after dissolving sugar and salt in it, and then knead.

Before you start cutting puff pastry, you need to hold it in the refrigerator for several hours, covering it with a film.

Dough for sausages in the dough in a pan

To make delicious sausages in a pan batter, you can use a yeast base without eggs.

For cooking you need products:

• 0.15 l of milk;
• 0.15 l of water;
• 0.55-0.65 kg of flour;
• 30-35 ml vegetable oil;
• 15 g powdered yeast;
• 60 g sugar;
• salt.

Sequencing:

1. Mix milk with water, warm a little, then add yeast with sugar and mix.
2. While the dough is coming up, sift the flour, form a hill with a recess out of it, pour refined oil.
3. Add the approached dough, salt, knead the soft base and leave to rise in the heat. It will be ready in 2 hours, while it will have to be kneaded every half hour.

For cooking the following ingredients:

• 0.22 kg margarine;
• 0.25 l of water;
• egg;
• 0.55 kg of flour;
• 35 ml lean fat;
• a tablespoon of vinegar;
• sugar and salt.

Cooking sequence:

1. Heat water, add salt and sugar, add the egg and stir.
2. Pour vinegar into the resulting composition, stir again and set aside.
3. Sift flour, combine with softened margarine and chop the mixture with a knife until crumbs form.
4. Mix the prepared mixture with the liquid and knead the dough, brushing it with vegetable oil from time to time.
5. Roll out a layer with a thickness of one and a half 2 cm, fold it four times and put it in the refrigerator.

After 2-3 hours, it will be possible to start cutting the base and baking sausages in the dough.

The basis for sausages in the dough in the oven

Dough for sausages can also be made on the basis of mayonnaise, mixing it with milk, kefir, yogurt and even fermented baked milk in equal proportions.

To cook sausages in the oven you will need:

• 0.65 kg of flour;
• a package of mayonnaise with a volume of 100-150 g;
• 0.1 l of dairy product;
• 50-70 g butter;
• 2 eggs;
• 50 g of sugar;
• 25-35 g of pressed yeast;
• salt.

Operating procedure:

1. Pour granulated sugar and yeast into the heated dairy product, mix and leave to come up.
2. Beat eggs with salt, add mayonnaise and melted butter, stir.
3. Introduce the approached dough into the mixture, add flour and knead thoroughly.
4. Shape the dough into a ball, cover with a towel and put in a warm place for 2 hours.

If you decide to bake sausages in the dough using traditional pastry, be sure that you will succeed. After all, to prepare the base, you need simple and affordable products.

Sausages in dough (butter dough recipe)

We need: 450 g flour; 250 ml of milk; 1 egg + 1 yolk; ¼ standard package of butter (who does not know, this is 50 g); 11 g fast-acting yeast; a spoonful of granulated sugar and a pinch of table salt.

The recipe is as follows:

1. First, slightly warm 100 ml of milk to body temperature, dissolve a spoonful of sugar and pour in a package of dry yeast.
2. The mass should come up, you will notice this by the formation of fluffy foam.
3. Add the remaining sugar, salt and beat in the egg.
4. Butter must be melted and then poured into the dough.
5. Add the remaining ingredients: warm milk and sifted flour and knead the dough.
6. On a floured surface, roll out the dough into a round and cut into strips. You should get 12 strips, exactly how many sausages in the dough the indicated amount of products is calculated.
7. Prepared in advance sausages, that is, peeled from the film, wrap in strips of dough in a spiral. See how it looks in the photo.
8. The recipe that I offer you involves baking treats in an oven heated to 180 degrees. But before you send sausages in a rich dough to bake, grease their surface with beaten egg yolk and place on a baking sheet, which must first be lined with parchment paper. This precaution will prevent the baked goods from burning at the bottom, and they will easily fall off the pan when they are ready.

One more nuance: sausages in pastry should stand at room temperature for about 15 minutes before being sent to the oven, it will increase in size and will be airy when baked.

As you already understood, the recipe does not require exceptional skills from you, everything is quite simple and fast. Want another easy recipe?

Baking on kefir turns out to be tender and tasty, it does not require lifting, which means it saves your time. After kneading the dough, you can immediately proceed to the formation and heat treatment of products.

But let's not be distracted, but immediately proceed to the preparation of the dough, it consists of:

2 cups flour; 1 cup of kefir; 1 egg; half a teaspoon of salt and soda; a little table vinegar.
For frying, take: half a glass of vegetable oil.

So, the cooking recipe consists of the following steps:

1. Mix kefir with salt, egg and soda quenched with vinegar in a separate bowl.
2. Sift the flour and add it to the liquid part of the dough, mix and knead the dough. It should not turn out very steep so that the baked products end up being airy.
3. Divide the dough into several parts (7-8) and roll each into a strip.
4. Wind them on sausages in kefir dough in a spiral, and pinch the ends at the edges, as shown in the photo, so that the resulting juice does not flow out during frying.
5. Pour oil into the pan and heat it well, only after that send the sausages in kefir dough to brown first on one side, then on the second.

Put a paper towel on a wide plate and spread the finished sausages in the dough on it. The napkins will absorb excess fat and help you achieve excellent results: baked goods come out crispy and tasty, with no oil dripping.

The kefir dough recipe will help you treat your guests without any hassle and in a short time, even if they decide to visit you without warning. Here is another baking recipe.

Sausages in yeast dough. Recipe in home bread maker

Some baking lovers will like a recipe that has more dough around the sausage. Kitchen appliances, namely a bread machine, will help to realize this idea. I think it is not so rare, I personally know a lot of housewives who prefer to bake bread with their own hands using this miracle of technology.

Before you start baking sausages in yeast dough, prepare the following ingredients:

350 g flour; a bag of dry yeast; half a glass of vegetable oil; 250 ml of kefir of any fat content; a large spoonful of granulated sugar and a little salt.
For greasing baking (as the recipe says), you need to beat one raw egg.

1. To prepare the dough to wrap sausages with it, start by laying the products in the form of a bread machine. Then select the desired mode, each technique has its own, and turn on the device. You will only have to wait for the completion of the process, everything will happen without your participation.
2. Once the dough has risen and is ready to be cut, put it on the table and roll it into a circle with a rolling pin. Cut strips no more than 5 cm wide and wind them on sausages freed from the film.
3. Next, you have to put the sausages in a yeast dough on a baking sheet, grease them with an egg and bake in the oven, which is already heated to 180 degrees.
4. Make sure that the sausages in the yeast dough do not burn, but only blush to a pleasant golden hue.

If someone does not know or has forgotten, I want to remind you that puff pastry differs from other types in that its kneading is based on repeated rolling using some kind of fat. Layers of dough should be thin (2-4 mm), but at the same time strong enough.

To knead the dough you will need products:

half a kilogram of flour; a glass of kefir; egg; 400-gram pack of butter; half a teaspoon of salt

Recipe to follow while kneading the dough:

1. Sift the flour into a bowl, make a well in it and pour in the kefir, egg and salt.
2. Knead a soft dough, make a ball out of it and leave it in a cool place for 30 minutes.
3. Melt the butter and add 2 tablespoons of flour.
4. Take the dough out of the fridge and roll it out on a floured board into a square shape.
5. Now put butter on the surface of the dough, wrap the edges in the shape of an envelope and carefully blind all the edges.
6. Next, roll out the dough into a rectangle. Again, fold the opposite edges with the corners towards the middle and wait half an hour.
7. Repeat the whole process from the beginning: roll out the dough and fold it as you did before.
8. Cool for 30 minutes, then roll into a layer and cut into strips, which wrap the sausages. You will need 6 pieces to use up all the dough.

Lubricate the multicooker bowl with oil or line it with parchment paper and put sausages in puff pastry on it. Everything can be baked by setting the appropriate mode ("Baking" / "Frying").

The time after which your treat with sausages will be completely ready is 40 minutes. I think not, I'm sure your guests will like this dish. Just look how delicious it looks in the photo!

The recipe for this treat is extremely simple, and at the same time, it does not require much of your time and effort, because you have a wonderful "helper".

Your pastry with sausages in the dough is destined to be delicious if you follow the recipe for its preparation and take the products that are prescribed in it. In addition, I want to note that:

1. Flour must be sifted before use, so it is enriched with oxygen. As a result, baking is extremely fluffy and tasty.
2. Vegetable oil will help to avoid sticking of the dough to the hands, they need to lubricate the hands and the work surface.
3. Yeast is diluted in water or milk, brought to the desired temperature (30-37 degrees). If the recipe does not indicate this, then you must remember that cold liquid will slow down the yeast, and hot liquid will cause them to die.
4. When kneading dough, use one simple rule: pour liquid ingredients into flour, and not vice versa.
5. If you followed the recipe exactly, and the mass was sticky and soft, you can roll it out on the table with a bottle of cold water or parchment paper (it is covered over the dough and placed under it).
6. If you are baking sausages in dough, grease metal baking sheets with oil or moisten with plain water.

To make sausages in the dough tasty, use good quality products in the cooking process. For example, buy sausages themselves from a trusted manufacturer who values ​​\u200b\u200bits reputation. Remember, sausages should cost no less than the product from which they are made - meat.

Zdorovushki! Today, under the gun is a very tasty and simple recipe - sausages in dough. Can you smell what? That's right, enjoyment. Which will brighten up any tea party, and can replace a snack at school or at work.

In the traditional version, there are only two components. But any recipe can be diversified, which we will talk about at the end of the article.

Any dough is suitable - the usual yeast, rich, puff, whatever you want. You can buy it ready-made or make it yourself. And I’m generally silent about the variety of sausages.

It’s not worth saving much, because cheap sausages (like 50 rubles per pack of 20 pieces) can behave badly when baked. Fry twice, releasing a large amount of fat, or vice versa, swell and burst. Sometimes such products taste like paper. "Viennese", "Russian" or "Dairy" is the most proven option.

How to cook sausages in the dough in the oven (from yeast dough)

This recipe uses fast-acting dry yeast and boiled water, which can be successfully replaced with milk or kefir. The recipe for milk has already slipped on our website.

List of ingredients:

Sausages 10-12 pieces;
- milk or water 1 glass;
- 2 eggs;
- wheat flour 2 cups;
- dry yeast 11 gr. (bag);
- sugar 1 tbsp;
- butter 50 gr.;
- salt 0.5 tsp

1. Let's start with the preparation of "dough". We heat the milk to a warm state and pour in the yeast and half of the granulated sugar (about 1 tsp). Stir them until the lumps disappear and leave for 10 minutes.

Until a foam cap appears (sometimes 2 times more, take care to pick up a container deeper).

2. In the meantime, mix 1 chicken egg with the rest of the sugar and salt in a convenient bowl. until complete dissolution.

3. And melt a piece of butter (at room temperature).

4. Pour the liquid with yeast, butter to the eggs and mix thoroughly until smooth.

5. Sift two cups of wheat flour to this mixture and knead.

First with a spoon, then dump on a table sprinkled with flour. Knead for 10 minutes. Add flour little by little, until it stops sticking to your hands and the table.

Well kneaded dough has a smooth surface and excellent elasticity.

6. Divide it into 10-12 parts and form balls (depending on how to roll).

7. Roll the balls into sausages 2-3 times longer than the length of the sausage. Flatten with a rolling pin.

8. We overlap in a spiral, each next turn partially (up to half) should lie on the previous one.

9. We cover the baking sheet with baking paper, grease its surface with sunflower oil. We lay out the blanks on a baking sheet in orderly rows.

10. We use only the yolk from the 2nd chicken egg, mix it with 1 teaspoon of boiled water or milk, and grease each sausage in the dough.

If you let them stand for 10-15 minutes, they will swell and become several times more appetizing.

And enjoy the aromas and awesome pastries.

After they were removed from the oven, I smeared them again with a thin layer of the yolk mixture.

Video from our Youtube channel:

How to cook sausages in the dough in the oven (from puff pastry)

If you want to make puff pastry, then you can easily find the right recipe. And we will consider a recipe with a purchased ready-made.

Required products:

Puff pastry 500 gr. (finished);
- sausages 10-12 pcs. Approximately 500 gr.;
- egg 1 pc.

1. In the store, the dough is most often sold frozen. Therefore, you need to wait until it thaws at room temperature.

2. Then roll out on a floured kitchen table into a layer. And cut it into strips 2 cm wide.

3. We clean the sausages from the shell and wrap them in strips of puff pastry.

4. Beat the egg yolk in a small bowl and grease the surface of the sausages in the dough.

5. Preheat the oven to 180 ° C and bake for 25-30 minutes

Sausages in dough without yeast and eggs

Yeast-free recipes use baking powder or baking soda to get fluffiness.

What you need for the recipe:

Sausages 10 pcs.;
- kefir 1 glass;
- flour 2 cups;
- sugar 1-2 tsp;
- soda 1/4 tsp;
- salt 1 tsp

1. We prepare the bakery base. In kefir we throw baking soda, table salt and granulated sugar. Mix well.
It would be nice to add a couple of tablespoons of vegetable oil for elasticity.

2. Sift the flour and add it to the kefir mass. Knead the dough, adding flour as needed.

3. Divide it into equal pieces according to the number of sausages (slightly larger than a chicken egg). We roll each into a cake, put sausages, you can add a plate of cheese or grease with mustard. And we turn. Cuts can be made on the surface.

4. Preheat the oven to 180° and bake for 25-30 minutes.

Since we decided that the recipe will be without eggs. Brush with butter after cooking.

Sausages in dough fried in a pan (from potato dough)

Thanks to this recipe, you will get a kind of pies with sausage. In frying in a pan, the main thing is to use a sufficient amount of oil, sometimes it comes to the fact that a layer of oil covers half the height of the patty. The dough can be anything, but for a change, let's take an example of potato.

What you need for cooking:

Potatoes 8-10 pcs.;
- sausages 10 pcs.;
- egg 2 pcs.;
- flour 0.5 cups;
- garlic 3-4 cloves.

1. We wash the potatoes and set to boil in salted water.
Then we cool, peel and finely rub into a convenient container or turn it into a puree with a special crush. You can grate a little cheese (gram 100)

2. Add two chicken eggs there, mix the spices until smooth

3. Sift half a glass of flour, knead thoroughly.
Divide into equal pieces according to the number of sausages.

4. We turn each piece into a cake, put the sausage in the middle. And we cover from all sides.

If the sausages are very long, then you can cut them into pieces.

5. Roll in flour or breadcrumbs and send to a frying pan with heated sunflower oil (a layer of oil from 2-5 mm thick). When deboning, you can use your favorite seasonings and spices.

6. Fry until golden brown on each side.

If there is a lot of fat left on the surface of the pies, then let them lie down on a paper napkin or towel, and also blot it from above.

If you add an onion and greens fried in a pan to potatoes, then you get servings of a full breakfast under the guise of sausages in dough.

Corn dogs without yeast (fried in oil)

The whole point of the batter is that it is not glass from the sausage and calmly rests on it. But at the same time, it should be quite fluid.

Required Ingredients:

Sausages 10 pcs.;
- wheat flour 1 tbsp.;
- corn flour 1 tbsp.;
- boiled water 2 tbsp.;
- salt 0.5 tsp;
- baking soda or baking powder 1/4 tsp;
- granulated sugar 1 tablespoon;
- eggs 1-2 pcs.

1. Take a comfortable deep bowl. We mix loose products in it. Salt, sugar, soda and sift both types of flour.

If there is no corn, then replace with the same amount of wheat.

Soda can be sprinkled with lemon juice.

2. Beat the eggs separately, using a whisk or a regular fork.

3. We connect both parts and, stirring, gradually add water. Achieving a homogeneous thick mass that will stick to the surface of the sausages and not drip from them. You can check this by simply dipping your finger into the dough.

4. Prepare the oil in a deep fryer or bring to a boil in a saucepan or skillet with high sides.

5. We put sausages on skewers (along). Pour the dough into a tall glass or container so that the sausage can be immersed in it.

6. Dip each blank in batter, trying to get a neat doughy shell.

7. Fry in oil until crispy.

Then put the corn dogs on paper towels or napkins to blot the excess oil.

If desired, you can make sausages in the dough in a slow cooker

4-5 sausages will fit into the bowl, so you have to bake in several passes. Which is not very rational, in my opinion.

Lubricate the bowl with sunflower or butter. And then a choice:

a) The frying pan will be replaced by the “Frying” mode for 15-20 minutes on each side.

b) The oven will be replaced by the “Baking” program for 25-30 minutes on each side or 40 minutes with the 3D heating function.

How to change the recipe

I will offer you several ways to make the dish more aromatic and tastier.

Knead the test base on kefir, sour cream, ayran, etc. Some craftsmen even do it on beer. Use various seasonings and finely chopped greens. Try to use others in the recipe.

Butter is replaced without any problems with 2-4 tablespoons of vegetable oil.

Push inside a small piece of cheese along the length of the sausage, or plastic pickle. or fried onions, only to keep it better, it is advisable to make cuts on the sausage or wrap it like a pie.