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Baked chicken wings in spicy soy-honey sauce. Chicken wings in honey and soy sauce. Step-by-step recipe with photo Recipe for wings in honey with soy
Chicken wings in honey- soy sauce in the oven, cooked according to the proposed recipe with a photo, this is a great appetizer for any occasion. If there are guests in the house, the dish can even be festive, and if for such an appetizing delicious snack submit vegetable salad and a side dish from, it will already be a great hearty dinner for the whole family.
Characteristically, the preparation of the dish is quite simple, technological processes actions in the kitchen are minimized: you only need to prepare a fragrant marinade and marinate the prepared wings in it. Moreover, time plays a big role here, because the longer the wings are in the marinade, the tastier they will become in the baked form. If possible, they can even be left overnight so that they are completely saturated with the aromas of the original, moderately spicy marinade.
By the way, the marinade has a rather unusual composition, because to prepare it you need to mix soy sauce with honey and chopped garlic. The result is just the perfect mix of flavors (sweet, salty and spicy), which gives ready meal special sophistication and subtlety. 
- wing (chicken, fresh) - 1 kg,
- sauce (soy) - 200 ml,
- honey (liquid) - 2-3 tablespoons,
- garlic - 2 cloves,
- spices for chicken - 0.5 tsp
Recipe with photo step by step:
First you need to prepare the meat. This is a simple process, you only need to remove the remains of feathers, if necessary, then cut the wings into three parts at the joints. The smallest joint can not be used for baking, since there is practically no meat in it. 
Now mix honey with soy sauce (if the honey has crystallized, you can add a little water to it to dilute it). Grind the peeled garlic with a garlic press or simply chop with a knife and also add to the marinade. We also add spices. 
Next, we immerse the prepared wings in the marinade and marinate them for at least a couple of hours. 
Then lay the wings on a greased baking sheet or roasting pan. 
and bake until cooked in the oven at medium heat. 
Serve with tomato sauce or ketchup. 
Bon appetit!
Chicken meat, like no other, is combined with sweet sauces and marinades. The combination of chicken with honey has already become a classic, and salty soy sauce will be a wonderful pair for honey, which sets off its taste and gives extra caramel notes to the whole marinade.
Honey and soy sauce is the best for chicken wings, because this is a very tender meat, which also cooks quickly. Therefore, the marinade will have time to turn into a kind of glaze during cooking: it will caramelize, but will not have time to burn. In addition, such a glaze will create an appetizing crust, as if sealing all the most delicious inside.
Aromatic spices can be added to the marinade based on honey and soy sauce, this will make the dish even tastier. The best ones are those that go well with everyone. chicken dishes: garlic, black pepper, paprika, mustard. In addition, you can add turmeric, curry mixture, crushed mustard seeds, as well as lemon zest to the marinade, as well as chili peppers or Tabasco sauce for those who love spicy dishes.
Ingredients
- 1 kg chicken wings (12 pieces)
- 2 garlic cloves
- 4 tbsp. spoons of soy sauce
- 2 tbsp. spoons of honey
- 1 teaspoon hot mustard
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- lemon and herbs for serving
Cooking
Wash chicken wings and pat dry with paper towels. Cut off the extreme phalanx - there is practically no meat on it, and therefore it is better to put this part into the broth.
Place the chicken wings in a deep bowl.
To prepare the honey-soy marinade, mix honey and soy sauce until smooth.
Pound salt in a mortar with black pepper or grind in a coffee grinder.
Then add paprika and garlic to this mixture and grind everything to a paste.
Add the mustard to the spice mixture and stir.
Add the resulting seasoning to the honey-soy sauce and mix well. Pour the marinade into the bowl with the wings.
Stir the meat so that it is covered on all sides with the marinade. Tighten the bowl cling film and send the meat to the refrigerator for 1.5-2 hours to marinate it.
After that, cover the baking sheet with foil, spread the wings on it at a small distance from each other so that they brown evenly and do not stick together.
Put the wings in an oven heated to 200 degrees. Bake them for 20 minutes, then brush them with the sauce remaining after marinating so that the crust is very ruddy and appetizing.
Return the baking sheet to the oven and bake for about 20 more minutes until the skins, covered in honey and soy sauce, caramelize. Serve the baked chicken wings hot with a drizzle of lemon juice. There is no need to serve any sauce to such a dish - it is delicious in itself.
There is nothing easier than bringing a festive atmosphere to a weekday dinner. It's simple, it's delicious, and most importantly, it's delicious. All it takes is a few chicken wings, soy sauce, honey and a little imagination to create new recipes from already known dishes.
Ingredients:
- Chicken wings - 20 pcs.
- Liquid honey - 4 tbsp.
- Soy sauce - 4 tbsp
- Ground pepper, spices - to taste
- lettuce leaves - for garnish
- Tomatoes, cucumbers - as an addition to the dish.
Cooking method:
- Mix honey and soy sauce.
- Add spices to the marinade.
- Roll the chicken wings thoroughly and evenly in the marinade and place on a baking sheet.
- Put the wings in the preheated oven for 20 minutes. Turn the wings over and leave them in the oven for another 20 minutes.
- Remove from the oven, cool slightly, put on a dish decorated with lettuce.
Chicken wings in soy sauce
Ingredients:
- 600 g chicken wings
- 1.5 tsp honey
- 2 garlic cloves
- 75 ml hot soy sauce
- 20 ml vegetable oil
- 0.5 bunch green onions
Cooking method:
Cut each wing into 3 parts. Pour melted honey into a bowl, add hot soy sauce, crushed garlic and mix well. Put the wings in this mixture and put in a cold place for 4-5 hours. Put the wings on a greased baking sheet and bake over medium heat. Decorate with green onion feathers.
Chicken wings in honey and soy sauce
Ingredients:
- 0.5 kg. chicken wings
- 2 tbsp liquid honey
- 2–4 tbsp soy sauce
- 1 tbsp olive/vegetable oil
- 2-3 garlic cloves
- 1 tbsp lemon juice
- spices to taste
- optional for spiciness 1/2 tbsp. spicy tomato paste/sauce
Cooking method:
- Mix honey, soy sauce, lemon juice, vegetable oil and spices to taste (garlic, paprika, turmeric).
- Marinate 3 hours in the refrigerator. (you can immediately marinate in a baking bag)
- Bake 200-220C for 30-40 minutes.
Wings in honey-soy sauce with a little secret
Ingredients:
- chicken wings - 1 kg.,
- garlic - 2 cloves,
- honey - 3 tablespoons,
- light beer - 250 ml.,
- soy sauce - 3 tablespoons,
- apple cider vinegar - 2 tablespoons,
- salt - 1 teaspoon.
Marinade for chicken wings:
- First you need to prepare a marinade for the wings, for this you need to pour soy sauce into a deep bowl, add vinegar and honey.
- Then you need to add beer and crush the garlic with a garlic press, salt the marinade.
Cooking:
- Marinate the chicken wings so that the marinade covers them completely and leave for several hours in a cool place.
- When the wings are marinated, you need to put them on a baking sheet, after greasing the baking sheet with vegetable oil.
- Fry the chicken wings in the oven first at a low temperature of about 150-170 C, constantly pouring them with the remaining marinade.
- When the wings are almost ready, you need to increase the temperature of the oven to 200 ° for formation golden brown.
- Put the finished chicken wings in honey-soy sauce on a dish. Can be served with or without a side dish.
Chicken wings in sauce
Ingredients:
- Chicken wings - 1 kg.,
- Soy sauce - 60 ml.,
- Natural honey - 1 teaspoon,
- Olive oil - 2 tbsp. spoons,
- Salt - to taste
- Spices - 1 gr.,
- Tomato sauce or ketchup - 2 tbsp. spoons,
- Apple cider vinegar - 1 tbsp. the spoon.
Cooking method:
- Cooking chicken wings in honey and soy sauce will consist of several stages. First of all, you need to prepare the chicken wings, then make the sauce and marinate them in it. The final stage is the baking of ready-made chicken wings. Wash chicken wings cold water. Check them for small feathers. If feathers are found, pluck them out with your hands or tweezers. After that, cut each chicken wing with a knife along the shoulder joint.
- We proceed to the preparation of honey-soy sauce. Pour soy sauce into a bowl. Pour in the spices. Pour in olive oil. For spiciness and color, add ketchup or tomato sauce. In this recipe, I used Chili ketchup, which made the chicken wings spicy and savory. Add honey. Pour in Apple vinegar. Stir marinade until honey dissolves. Taste the marinade. If the marinade seems sweet and sour to you and not very salty at the same time, salt it to taste.
- Put chicken wings in a bowl with honey-soy sauce. Mix them in it. The dishes with chicken wings in sauce and ketchup now need to be put in the refrigerator for pickling. Before doing this, the bowl must be covered with a film or lid. We leave the chicken wings in honey-soy sauce in the refrigerator for at least 5 hours. Put the marinated chicken wings in a high-sided dish.
- Pour the sauce over the top. Bake chicken wings in the oven at 180-190 degrees for 35-40 minutes.
- Ready chicken wings should turn out with a light glazed crust. Serve chicken wings with vegetables. By the way, before serving, the wings can be sprinkled with white sesame seeds, which will favorably emphasize their taste. Juicy wings do not require additional sauce, but if you like wings with sauce, then you can make any of the meat sauce recipes for them, especially for chicken.
- Marinated chicken wings in honey-soy sauce can be baked not only in the oven, but also cooked on the grill, on the grill or as a barbecue.
Chicken wings in sweet and spicy sauce
Ingredients:
- 1 kg chicken wings;
- 0.1 l of soy sauce;
- 2 tbsp. l. any ketchup;
- 200 ml of liquid honey;
- 2 tbsp. l. olive refined oil;
- 2 pcs. garlic cloves;
- 2 tbsp. l. food starch;
- salt - to taste;
- 1 tsp pepper mixtures.
Cooking:
- Take a saucepan and pour soy sauce into it. Place the saucepan over high heat and bring the sauce to a boil. Then add ketchup and refined olive oil. We mix everything thoroughly.
- Next, add honey to the sauce. Don't forget: the more honey you add, the sweeter the taste will be. ready sauce. Peel the garlic cloves and chop with a knife. If desired, the cloves can be passed through a press.
- Add chopped garlic mass to the sauce and pour table starch. We mix everything well. After bringing the sauce to a boil, boil it for another 15 minutes. Don't forget to stir the sauce from time to time.
- Set the sauce aside and prepare the chicken wings. We thoroughly wash the wings, cut off the thinnest part and put them on a cloth or paper towel to dry.
- Then we put the dried wings in a deep bowl, add fine-grained salt and a mixture of peppers to taste.
- We take a heat-resistant container and grease its bottom with cooled honey-soy sauce. We spread the wings in the prepared container. Top the chicken wings with the prepared honey-soy sauce.
- We heat the oven to a temperature mark of 190 °. We send the wings to the oven for 45 minutes. enjoy exquisite taste baked poultry meat with honey and soy flavored sauce.
Wings with potatoes
Ingredients:
- Chicken wings - kilogram
- Soy sauce - 3-4 tablespoons
- Melted honey - 2-3 tablespoons
- Garlic - 2-3 cloves
- Mustard - to taste
- Olive or vegetable oil
- A little lemon juice
- Spices - salt, allspice and bitter pepper, you can special seasoning for chicken
- Potato 500g
Cooking method:
- Wings can be used even frozen, you just need to defrost them correctly. On the middle shelf of the refrigerator or at room temperature. They need to be washed in water and dried on a paper towel.
- Now we will cut off the most extreme piece, consisting of skin and bone - we will not need it.
- Between the two remaining parts, cut a layer of skin with scissors.
- Marinade for wings is easy to prepare: heat honey in a water bath to make it liquid. Pour soy sauce, liquid honey, mustard, pepper, lemon juice, oil into a glass bowl and mix until smooth. Taste the mixture, if there is not enough salt from the soy sauce itself, then add it. Chicken marinade is ready.
- Arrange the meat in a single layer in a flat dish. Pour marinade over them and cover with foil on top. Let stand like this for at least 3-4 hours, preferably overnight. During this time, it is advisable to mix the meat at least once so that it evenly gains flavor.
- You can cook them in a skillet or in the oven.
- Peel potatoes, wash and cut into slices. It is better to coat potatoes with mayonnaise, sprinkle with pepper and salt. So it will turn out just amazing.
- Lubricate the baking dish with vegetable oil and put the potatoes in it. Lay the wings on it, which can be poured with the remnants of the marinade.
- Cover with foil to prevent the skin from burning. Before turning off the foil will need to be removed, then the top will brown evenly.
- If you bake without potatoes, then you need to cover the baking sheet with foil and grease it with oil. Put the meat and put in a cold oven.
- Turn off the oven and leave them warm for another 5-10 minutes. Lay out on a plate. Wings in honey soy sauce in the oven are ready!
Spicy wings in honey and soy
Ingredients:
- 1 kg wings
- juice of 1 lime or lemon
- 3 tablespoons soy sauce
- 3 tablespoons honey
- a piece fresh ginger
- 2-3 garlic cloves
- some chili pepper
Cooking method:
- To prepare the marinade, we need to chop the garlic and ginger. Garlic can be squeezed through a garlic press and rubbed well in a mortar. A piece of ginger is peeled and chopped on a fine grater.
- In a small bowl, combine honey, soy sauce, chili pepper and chopped garlic and ginger. Mix everything. Add juice of 1 lemon. Mix everything again. The marinade is ready.
- Wash the wings well. I use wings with 2 joints, but very often they are sold with 3 joints. If suddenly you have such, then 3 joints need to be cut off. We won't need it. You can use them to make chicken broth.
- Prepare the form in which you will bake the wings. It is necessary that all the wings fit in it in one layer.
- Dip each wing individually in the marinade and place in a baking dish.
- Cover with foil and put in a cool place for 2 hours, you can in the refrigerator.
- We remove the film. We put our form with wings in a well-heated oven to a temperature of 220º. Baking time is approximately 25-30 minutes. When half of this time has passed, remove the baking sheet, turn the wings over to the other side, pour the remaining marinade on top. Place back in the oven and continue baking. they simply melt in your mouth and will not leave indifferent even a gourmet. You can serve rice or potatoes as a side dish.
Wings in soy sauce in a slow cooker
Ingredients:
- 1 kg chicken wings
- 6 garlic cloves, finely chopped
- 50 g lemon juice
- 70 g honey
- 70 ml soy sauce
- 50 g vegetable oil
- 1/2 teaspoon ground ginger
- Black pepper
Cooking method:
- Place all ingredients in a pressure cooker bowl and let the wings marinate for at least 30 minutes.
- Turn on the multicooker pressure cooker on a mode suitable for frying. Fry the wings in the marinade for 6 minutes.
- Close the pressure cooker with a lid, select the "Rice" mode - 5 minutes, the valve to the "Closed" position.
- After the beep, forcibly release the pressure.
- If you see that the sauce is a little watery, turn the sauté setting back on and cook until the sauce is the consistency you want.
Recipe notes and tips:
- Be sure to rinse the wings thoroughly in running water before cooking.
- It is worth cutting them with a sharp knife along the phalanges: Soy sauce and diluted lemon juice used for marinade will give them extraordinary juiciness;
- To give the wings a golden and crispy crust, it is necessary to cook the wings at a temperature of 180–220 °;
- Instead of not very healthy mayonnaise, we recommend using low-fat sour cream, with it the meat will turn out juicier;
- Potatoes are used as a side dish (in different types), pasta and boiled rice, simple and complex salads.
- The recipes are perfect for quickly preparing a delicious dinner for the whole family.
Choose selected proven recipes for wings in honey sauce on the website of amateur culinary experts. Try modifying the recipe with various citrus juices, wine vinegar, apple cider vinegar, or balsamic vinegar. Add colors to the food with mustard, soy sauce, garlic. Make your wings unique with an interesting combination of spices.
For successful cooking, it is better to choose ready-made cut and chilled wings, of a pleasant pale pink color. Before cooking, they must be carefully processed. First, rinse thoroughly, remove feathers and dry. If desired, the wings can be divided into parts. In this form, it will be more convenient to serve and eat them. Medok for marinade is better to choose a prefabricated flower. honey sauce traditionally prepared with the juice of citrus fruits (lemon, lime or orange). As an additional dressing, garlic, tomato paste, mayonnaise, herbs and a variety of spicy and aromatic seasonings.
The five most commonly used ingredients in Honey Sauce Wings recipes are:
Interesting recipe:
1. Rinse and dry the processed chicken wings. Salt, sprinkle with seasonings and fry until crispy golden.
2. Marinade: mix soy sauce well with honey, add citrus juice, salt, pepper, crushed garlic through a press.
3. Transfer the wings to a greased baking dish. Pour the prepared sweet and sour marinade sauce and place in an oven heated to 200 ° for 15-25 minutes.
4. Serve with a side dish of rice, grilled vegetables or as a separate appetizer.
The five most nutritious recipes for wings in honey sauce:
Helpful Hints:
. Before pouring the marinade on the wings, it is better to chop them in several places.
. So that the taste of honey does not lose its brightness, it is not necessary to flavor the marinade with too many spices.
. An interesting taste and color will be given by tomato paste added to the filling.
. For garnish, you can cook rice, potatoes or pumpkin puree, mushrooms, stewed or grilled vegetables, buckwheat porridge or a variety of salads.
Wings in honey and soy sauce in the oven are a dish that is characterized by savory flavor notes and amazing aroma. They are perfect for everyday meals and decorate festive table. To do this, you just need to stock up on certain ingredients and consistently perform certain actions.
How to cook wings in honey and soy sauce?
During cooking, you should carefully monitor the process, since baked wings in honey and soy sauce differ in that a golden crust appears after a short period of time. There are many recipes on how to cook Asian-style food, and in all cases, the dish turns out to be appetizing. During cooking, follow these rules:
- The wings are washed, the extreme flanks are cut off to make two pieces.
- garlic attached spicy taste, it is cleaned and passed through a press, sprinkled with wings and salt and pepper are added.
- Seasoned with honey and sauce, the wings are sent to marinate for 2-4 hours.
- It takes about 30 minutes to prepare a delicious dish.
Wings in honey-soy sauce in the sleeve
If you use modern culinary tools, the cooking process is greatly simplified. Thanks to the ingredients, the wings in soy sauce with honey are glazed, golden in color and moderately crispy. If there is a desire to make them softer, then a sleeve is used. This tool will help the meat cook evenly.
Ingredients:
- wings - 10 pieces;
- garlic - 1 clove;
- honey - 2 tbsp. l.;
- oil - 2 tbsp. l.;
- sauce - 2 tbsp. l.
Cooking
- All products, except chicken, are mixed and marinade is obtained.
- They pour chicken over it, hold it for 2 hours, and then transfer it to the sleeve, carefully placing it.
- Bake the wings in honey and soy sauce in the oven for 40 minutes.
Wings in honey-soy mustard sauce
When a group of several people gathers for dinner, chicken wings in honey-soy mustard sauce can be offered to guests. In time, cooking will take about three hours, and the result will be delicious high-calorie dish. It is ideal as an original snack. The recipe is similar to the classic, but mustard adds spice to it. To diversify the recipe and surprise guests, it can be in the form of grains.
Ingredients:
- wings - 1 kg;
- granular mustard - 1 tsp;
- honey - 100 g;
- garlic - 3 cloves;
- sauce - 3 tbsp. l.
Cooking
- Mix honey with mustard and sauce, pressed garlic.
- Pour the marinade over the wings, hold for 2 hours.
- Cook wings in honey and soy sauce in the oven for 30 minutes.
Spicy wings in honey and soy sauce
To add spice to the dish, they came up with a special recipe for wings in honey and soy sauce. The trick is that chili peppers are added to the ingredients, which adds a contrast to the sweetness of the honey. The degree of spiciness that the dish should have depends on the amount of pepper, which is determined individually by each hostess. The result is a dish that surprises with its variety of tastes.
Ingredients:
- wings - 1 kg;
- sauce - 3 tbsp. l.;
- chili - 1 pod;
- ginger - 1 tsp;
- honey - 3 tbsp. l.;
- oil - 20 ml;
- garlic - 2 cloves.
Cooking
- Make a marinade from the sauce, honey, squeeze the garlic, pour in the oil, cut the chili.
- Grate the wings with the resulting mass, hold for several hours.
- Bake the wings in a spicy honey-soy sauce in the oven for 40 minutes.
Wings in honey-soy sauce with sesame seeds
An exquisite recipe for chicken wings in honey and soy sauce involves the use of sesame seeds. Its seeds will give the dish an unusual touch and decorate it additionally. However, it has a relatively low calorie content. Based on a different number of family members, the proportions may change at the discretion of the hostess, the portion may decrease or increase.
Ingredients:
- wings - 1.5 kg;
- sesame oil - 1 tsp;
- sauce - 2 tbsp. l.;
- sesame - 1.5 tbsp. l.;
- honey - 200 g;
- chili powder - 1 tsp;
- garlic - 1 clove.
Cooking
- Mix the ingredients of the marinade, pour over the meat preparations and let stand for 2-3 hours.
- Then the product is transferred to the form.
- Wings in sesame honey and soy sauce in the oven should stay for 35 minutes.
Wings in honey and soy sauce with ginger
A popular dish for picnics and family holidays in the country are chicken wings with honey and soy sauce and ginger. In addition to the great taste, the food will also be extremely useful, thanks to valuable qualities roots. They can be baked on the grill or in the usual way in the oven. Stock up should be in such a quantity of ingredients that they are enough for the entire company with the additive. A minimum of time is spent on cooking, especially if the wings lie in the marinade in advance.
Ingredients:
- wings - 1 kg;
- oil - 20 ml;
- grated ginger - 1 tsp;
- honey - 3 tbsp. l.;
- garlic - 2 cloves;
- sauce - 3 tbsp. l..
Cooking
- Prepare marinade from sauce, honey, oil, garlic, ginger. Grate their wings, set aside for 2 hours.
- bake spicy wings 40 minutes.
Wings in honey and soy sauce with potatoes
Any meat successfully complements the side dish, and baked wings in honey and soy sauce, the recipe of which involves the addition of potatoes, will not be an exception. This dish is hearty, so it will quickly become a favorite treat for all family members. Having tried once, periodically you will have to add new portions. This dish can be served as a main dish.
Ingredients:
- wings - 1 kg;
- mustard - 1 tsp;
- honey - 3 tbsp. l.;
- potatoes - 5 medium pieces;
- soy sauce - 3 tbsp. l.;
- garlic - 3 cloves.
Cooking
- Potatoes are cut into thin circles.
- Honey, soy sauce with mustard, oil are combined.
- Coat the chicken with marinade, cover with a film on top and leave for 3 hours.
- Wrap around with potato slices.
- Wings marinated in soy sauce and honey are baked for 30 minutes.
Wings in soy sauce with honey, mustard, ketchup
When choosing a recipe for pickling wings in honey and soy sauce, very unusual ingredients are also used, such as ketchup. Depending on the composition of the sauce, the taste of the dish also changes, so in this way you can diversify the menu. With the help of ketchup, you can give classic variation dishes of novelty, you get an indescribable bouquet of flavors.
Ingredients:
- wings - 0.5 kg;
- ketchup - 2 tbsp. l.;
- garlic - 2 cloves;
- sauce - 2 tbsp. l.;
- oil - 2 tbsp. l.;
- honey - 0.5 tbsp. l..
Cooking
- Mix all ingredients except chicken. Wings are rubbed with marinade, kept in it for 2 hours.
- Wings with honey-soy sauce are baked for 30 minutes.
