Pickled tomatoes for the winter. Cherry tomatoes with cucumbers and coriander Pickled tomatoes with coriander for the winter

From chicken
10.04.2022

Tomatoes with coriander

For 1 liter jar: 1 umbrella of fresh young coriander, as many tomatoes as will fit when filled tightly.

Filling: for 1 liter of water - 1 tbsp. l. salt, 1 tsp. Sahara.

Tomatoes with coriander have an interesting, original taste and aroma.

It is worth noting that for starters, you can limit yourself to one or two banks, as they say, for testing.

Coriander is the oldest spice mentioned in the Old Testament; coriander greens are known as cilantro.

For canning tomatoes, it is better to use not dried seeds, but fresh, just plucked umbrellas with still unripe, but large coriander seeds, as they are the most fragrant.

All other preservation operations are carried out as above.

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From the book How to make sausages at home author Kalinina Alina

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From the book Easter table. Cooking like a pro! author Krivtsova Anastasia Vladimirovna

Tuna with coriander tuna (skinless and boneless) - 4-5 pieces tomatoes (peeled and diced) - 4 pcs. coriander (seeds) - 1 tsp cilantro - 1 bunch olive oil - 1 tbsp. l. salt, pepper (ground) - to taste? Fry the tomatoes in olive oil. Then put

From the book Steamer. Festive table author Kashin Sergey Pavlovich

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From the book Easter table author Kashin Sergey Pavlovich

Pork skewers with coriander 1.5 kg pork, 3 lemons, 4 tbsp. spoons of olive oil, 2 bunches of green coriander, 1 bunch of green onions, salt and pepper - to taste. Cut the meat into medium-sized cubes, green onions into 2-3 cm pieces, grate the lemon zest on

From the book Cooking in a bread machine. The best recipes and secrets of a home bakery author Shumov A. A.

Coriander cocktail 2 coriander stalks 25-30 medium-sized berries of any kind zest 2 lemon juice 1 lime ice Lime juice, lemon zest, coriander and berries mix in a blender. Fill the glass with crushed ice, laying it in a slide. Pour the mixture from the blender into a glass, garnish with a slice

From the author's book

Salmon with coriander Ingredients 500 g salmon fillet, 1/2 teaspoon ground coriander, 0.25 cup wine vinegar, 4 sprigs of fresh rosemary, ground pepper and salt. Method of preparation Half-fill the base of the double boiler with water, adding vinegar. Lay the salmon fillet in

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From the author's book

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From the author's book

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step by step recipe with photo

Salad with tomatoes, cucumbers and cilantro for the winter is perfect for any side dish, especially boiled potatoes or mashed potatoes, with meatballs or chops. It is better to close the salad in small jars, 500 ml each - once or twice, so as not to get bored. But, if your family is a fan of such snacks, then you can take a larger container. Such a salad is quite suitable for a festive table, but in general such preparations are good for unexpected guests - this is both tasty and appropriate.

List of ingredients for a 500 ml jar:

  • 2-3 cucumbers
  • 2 tomatoes
  • 5-6 sprigs of cilantro
  • 2-3 cloves of garlic
  • 1 tsp salt
  • 2 tsp table 9% vinegar
  • 5-7 black peppercorns
  • 1 tsp Sahara
  • 1 st. l. vegetable oil
  • 3-4 sprigs of dill

Cooking

1. Prepare vegetables for preparing a snack for the winter: wash cucumbers and tomatoes, fresh cilantro.

2. Cut off the tips of the cucumbers, check for bitterness. Then cut the cucumbers into thin circles. Wash the tomatoes, cut into halves of circles or slices.

3. Pour vinegar into clean, dry jars, fold the washed sprigs of fresh cilantro. You can also add fresh dill, parsley, bay leaf and horseradish leaves, cherries, currants.

4. Fill half of a 500 ml jar with chopped cucumbers, shake so that the circles lie more compactly.

5. Now put the pieces of tomatoes, also shake the jar.

6. Put dill sprigs, black peppercorns, peeled garlic cloves in jars.

7. Pour sugar and salt into jars.

8. Fill jars with vegetables with boiling water, cover with lids.

Tomatoes are considered an indispensable type of harvesting for the winter. Many housewives prepare this vegetable in several ways - in particular, one of the most common is conservation. At the same time, the use of this method provides for the presence of two types - pickled and salted tomatoes.

Please note that in our time it is not difficult to buy pickled tomatoes, as there are many blanks with a wide variety of ingredients in stores. But their taste qualities leave much to be desired. It is because of this that it is recommended to make such blanks at home. Plus, thanks to this, you will be sure that they do not contain dyes and other harmful substances.

Recipe

To make pickled tomatoes with cilantro for the winter, you will need the following ingredients (for seven servings):

  • cilantro - one bunch;
  • tomatoes (fleshy varieties) - one kilogram;
  • olive oil - to taste;
  • garlic - one head;
  • salt, vinegar;
  • Bulgarian pepper - one thing;
  • sunflower oil;
  • green capsicum - one piece;
  • red capsicum - one piece;
  • sunflower oil.

Step by step recipe:

  1. Rinse all vegetables and cilantro well in water, dry with paper towels. Then cut the tomatoes into slices. But remember, they don't have to be big. Next, finely chop the garlic, and chop the cilantro. Cut the pepper into thin strips.
  2. Now you need to make a dressing from salt, oils and vinegar in a separate container. The amount of ingredients depends on your taste.
  3. Place a layer of tomatoes on the bottom of the jar, sprinkle with cilantro, slices of peppers, garlic. Fill with dressing. Place the remaining ingredients in the same order.
  4. Then leave the workpiece for five hours to marinate the tomatoes. From time to time, the jars must be shaken while mixing the ingredients.

The preparation time for such a yummy is about fifty minutes.

A little about the benefits

Please note that pickled tomatoes retain almost all the vitamins and minerals contained in the fruit. Thus, by using them, you will provide your body with useful substances. However, they should not be abused, as this can lead to the formation of kidney stones, as well as problems with the digestive tract.

Bon appetit!

Cucumbers, as a rule, are better to preserve not large ones, they fit well in a jar and then look appetizing on the table. The main thing is that the cucumbers are crispy, fresh, then they will stand in the same form until winter. If they are a little wilted, fill them with ice water for an hour, you can immediately cut off the tails.

It is best to pickle these vegetables in a liter clean, steamed jar. First, add the spices. Sprigs of fresh dill and purple basil, four slices of sweet bell pepper, a horseradish leaf, a couple of blackcurrant leaves, three bay leaves, fresh garlic with cloves, you can cut it into four pieces and a teaspoon of coriander seeds.


We put cucumbers in a jar, first in a column, and then as it turns out, the main thing is that there is no void.


Wash the cherry tomatoes, you can gently pierce with a thin toothpick the place where the stalks are, so that they do not burst when they are boiled with their potion. Usually tomatoes should be on top, for the same reason, so as not to crack.


We prepare boiling water in a saucepan or teapot and pour vegetables in a jar with it. Cover it with a lid.


After a couple of minutes, pour the water into the pan. Pour salt and pour vinegar. We turn on the gas and look, the water boils, turn off the fire.


Pour cucumbers with cherry tomatoes with this water and twist the jar gently with a lid, or roll it up with a key, depending on which lid and jar.
For a couple of hours, the preservation will stand on the countertop and cool. Then put it in the basement for the winter.
Pickled cherry tomatoes with cucumbers and coriander will be a great snack for your whole family in the winter.

A rare and controversial addition of cilantro is present in many recipes of Georgian cuisine. It has a tart taste and a slight hint of bitterness. Harvested tomatoes, canned with cilantro, acquire a pronounced flavor tone, emphasizing the characteristics of the variety. Connected in a bouquet of preservation or a cooked dish, cilantro can add spice.

Ingredients:

  • any varieties of sweet tomatoes - 2 kilograms;
  • onions with a pronounced taste (you can Sterling) - 2 things per jar;
  • cilantro greens - 300 grams;
  • sweet red pepper - a couple of pieces;
  • parsley, onion greens - 100 grams;
  • garlic - 2 cloves.

The marinade consists of:

  • two types of oils (sunflower, olive) - 100 grams;
  • salt, sugar - about one tablespoon each;
  • spicy spices to taste.

Attention! A feature of this recipe is the complete absence of water. All ingredients are marinated in their own juices. The main preservative is spices and oils.

Canned tomatoes with cilantro. Step by step recipe

  1. Cut the tomatoes into slices.
  2. Pass the garlic through a blender, put all the greens with it.
  3. Cut sweet red pepper into cubes. Add to green mass.
  4. Dissolve flavors in oils to create a marinade.
  5. Fill the jar with the following sequence: layers of tomato - pepper and greens - marinade.
  6. Allow each layer to release juice for ten minutes.
  7. After filling the jar, put infused for about 4-5 hours. Shake periodically.
  8. Then put the jars of salad in a pot of water to be sterilized for 10-12 minutes from the moment the water boils.
  9. Roll up the lid and wrap in a blanket.

The vitamin value of such a salad is high. It carries all the bright colors of taste and a lot of additional elements. Oils make an extract of the whole useful composition of vegetables and herbs.