Mayonnaise sauce for herring. Herring in mustard sauce recipe with onions and mayonnaise. Herring with grainy mustard and red caviar

08.05.2021

Many of us buy herring preserves in small plastic jars: herring in mayonnaise, herring in mustard sauce, herring in wine filling, etc.

But the same delicious marinades for herring can be made at home.

To cook marinated herring, you need lightly salted herring, filleted and cut into pieces. If you bought a rather salty herring, then it is enough to put it in milk for 2-3 hours, then rinse it under water and wipe it with a towel.

There are many types of herring marinades, the most popular of them are described here.

SPICY HERRING MARINADE

Cook the marinade - 1 glass of water, half a glass of vegetable oil, salt a little to taste, coriander grains, bay leaf and allspice 3-5 peas.

Boil for 10-15 minutes and remove from heat, pour in vinegar 9% a third of a glass.

Pour the herring fillet with cold marinade and leave in the refrigerator for a day.

APPLE MARINADE

Grate 1 sweet and sour apple, add

A small horseradish root, grated on a fine grater (or just add 100 grams of "horseradish mayonnaise" ready-made.

Taste it, add a little salt if the herring is lightly salted.

Cut the herring into small oblique fillets and place in the herring.

Pour the marinade on top and refrigerate for several hours, covered with cling film.

ONION MARINADE

Cut 1 large onion into thin rings. Fold in a colander, pour over with boiling water.

Squeeze, sprinkle with half a teaspoon of salt and sugar, sprinkle with vinegar. Remember with your hands lightly.

Put the herring on the fillets and pour on top vegetable oil.

You can mix the onion not with vegetable oil, but with mayonnaise - it is also very tasty, but in this case it is necessary to spread it not on the herring, but the herring on it.

HERRING IN ROSE SAUCE

Boil sweet beets until tender, cool.

We cut it into thin slices.

We also cut the onions thinly into half rings.

Lay in layers in a plastic container

Pour with lemon juice.

Repeat all the layers one more time.

Cover with a lid and refrigerate for a couple of hours.

Put on a plate, garnish with beets and onions from the marinade, pour the sauce remaining at the bottom of the container.

HERRING IN MUSTARD SAUCE

2 fresh (or slightly salted, still with blood) herring we clean, rinse, cut into fillets, carefully removing all the bones.

Cut into small pieces.

Cut 3 large onions into thin half rings.

Grind a tablespoon of coriander seeds in a mortar.

Now we begin to prepare the sauce - grind 2 tablespoons in a plate. ready-made mustard, 2 tbsp. sugar, 1 tsp. salt.

Little by little, pour in half a glass of olive oil, continuing to grind all the time so that this mass does not divide into its component parts.

As soon as all the oil is rubbed in, we begin to pour in half a glass of 9% vinegar.

The mass will turn white and become lush.

At the end, add the crushed coriander.

IN glass jar lay herring and onion in layers, pour over the sauce, and so on until the end.

Close with a lid and put in the refrigerator for 2 days.

Shake the jar periodically.

The herring is ours, dear! An amazing product that is equally appropriate during the fast, in a modest family meal and at a festive banquet. Herring was served at the royal table, herring was fed to prisoners and convicts, the herring saved from hunger in dashing years. In a word, an exceptionally democratic fish! And that is why today there are an unthinkable number of ways to cook, marinate and serve salted herring. Royal herring, monastery herring, hunting herring forshmak ... We offer you a recipe for preparing herring in mustard sauce.

Initially, this recipe was present only in Finnish cuisine. But, as you know, not a single recipe lasts long in its homeland. Each recipe not only transcends borders, but also adapts to the cuisine of the country where it goes. So the Finnish herring recipe is already multivariate today. And how exactly to cook herring with mustard sauce, we will find out with you.

Finnish herring

Almost classic recipe herring in mustard sauce. In any case, this is how this dish is prepared in Finnish cuisine.

Ingredients:

Salted herring;
A raw egg;
Sugar;
Mustard;
Lemon juice.

Preparation:

For Finnish-style herring, it is advisable to cut the fish in advance, fill it with vegetable oil and leave it for a while. You can also take ready-made herring fillets in oil. As a matter of fact, this is not important. The main thing is that the pieces of fish are not very large, completely free of bones and marinated in vegetable oil.

The mustard sauce gives a special piquancy to the Finnish herring. To prepare it, you need to break one raw egg into a bowl and grind it with a teaspoon of granulated sugar. After that, add a tablespoon of ready-made mustard to the egg-sugar mixture and beat well. Then pour in a teaspoon of lemon juice and five tablespoons of oil, in which the herring was pickled, to the mixture. Beat the mixture again, turning the sauce into a homogeneous mass.

Put a layer of herring pieces on a plate and pour the sauce over it. Put the second layer on top and pour the sauce over it too. So we put all the herring and put it in the refrigerator for two hours. Serve with fresh rye bread.

Herring marinated in mustard sauce

If you prefer to salt or pickle your herring yourself, then try this recipe.

Ingredients:

Fresh herring - 2 pieces;
Onions - 3 heads;
Coriander - a tablespoon;
Mustard - 2 tablespoons;
Sugar - 2 tablespoons;
Salt - a teaspoon;
Vinegar (9%) - half a glass.

Preparation:

Wash herring and clean it from the entrails. Then we cut off the head, tail and fins, remove the top film and rinse the carcasses again. Now we cut them into fillets, completely free them from the bones and cut them into small pieces. The fish is ready. Next, you need to prepare the marinade.

To do this, first cut the onions into thin half-rings and grind the coriander seeds in a mortar. Then put the mustard, sugar, salt in a bowl and grind well. Continuing to grind the mustard, add vegetable oil to it in small portions, and when the oil is completely added, pour in the vinegar. At this point, the sauce should be lighter and fuller. At the end of cooking, pour the crushed coriander seeds into the sauce and stir everything well.

Now we take a clean dry jar and put pieces of herring in it, alternating layers of herring with layers of onions. Fill everything with sauce, tamp it and put it in the refrigerator. The herring must be marinated for at least two days. During this time, shake the jar of herring covered with a lid several times. After two days, we take a sample and evaluate the taste of herring marinated in mustard sauce.

Snack herring in mustard sauce

This recipe is good because the herring needs to stand for only half an hour until fully cooked. So this recipe can be considered a way of making herring with mustard sauce in a hurry.

Ingredients:

Salted herring carcass;
Onion head;
A tablespoon of mustard;
A tablespoon of sugar;
A teaspoon of table vinegar;
3 tablespoons of vegetable oil;
Half a teaspoon of salt;
A quarter glass of water.

Preparation:

We clean and cut the herring, separate the fillet and cut it into pieces. Peel the onion and cut into rings. Put the herring on the dish, and put the onion rings on top. The appetizer is almost ready. Now the most important thing is the mustard sauce. To prepare it, you need to put mustard in a bowl and dilute it with cold boiled water and vinegar. After that, pour vegetable oil into the mustard, add granulated sugar and salt. Mix everything and fill the herring with sauce. After half an hour, the snack can be served on the table.

Herring in mayonnaise-mustard sauce

Another recipe adapted to our tastes. If the Finns are content with a sauce made from mustard with a raw egg, then we prefer to replace the egg with mayonnaise.

Ingredients:

Salted herring;
Mustard;
Mayonnaise;
Lemon juice;
Sugar;
Water;
Bay leaf;
Ground black pepper.

Preparation:

Fillet the herring and cut it into slices. For the sauce, put a tablespoon of mustard and two tablespoons of mayonnaise in a bowl, and then stir them. Now add a teaspoon of sugar, a couple of pinches of black pepper and the juice of half a lemon to the mayonnaise-mustard mixture. Stir and look at the consistency. If the mixture looks like liquid sour cream, then the sauce is almost ready. If the sauce is too thick, then dilute it with boiled water.

Next, clean and chop the onion very finely, put it in the sauce, add pieces of herring there and mix everything. We take a glass jar, put a bay leaf on the bottom and spread the herring with sauce. We tamp the herring, close the jar with a lid and put it in the refrigerator for a day or two.

Whatever recipe for herring with mustard sauce you choose, to prepare this dish you need to cut the herring itself. In fact, this is not as difficult as it seems at first glance. So…

We take the herring carcass and make two cuts near the gills: across the carcass, at an angle from the tail to the head. Now we easily cut off the head.
We rip the abdomen from the tail to the head and take out the insides.
Cut off the tail and rinse the herring in cold water.
We put the carcass on a cutting board, take the knife by the tip of the blade and use the knife handle to beat off the herring carcass, first from one side, then from the other.
We make a shallow incision along the back, pry off a thin film covering the herring with a knife or nail, and remove it like two halves of a stocking.
We run our fingers between the ridge and the meat of the herring on both sides of the spine along the incision on the back.
Remove one part of the fillet from the vertebra and rib bones.
We take out the vertebra with rib bones from the second part of the fillet.

We take out all the remaining bones and cut the fillets into pieces.
To cut the herring beautifully, cut the fillets not strictly across the carcass, but at an angle, keeping the knife almost parallel to the cutting board. Then the pieces of herring will turn out flat and thin. Try to cook herring in mustard sauce in just such a cut - the fish will turn out to be tender, beautiful and very tasty. The piquant sweet and sour taste of this dish will appeal to many. The main thing is to cook with pleasure. Bon appetit and success in the culinary field!

Discussion 1

Similar materials

What sauce can you make for salted herring to make it even tastier? and got the best answer

Answer from Bella Efimov [guru]
I don’t know how, but classically - I remember earlier in Leningrad - you’ll come to whomever - the best dish is a herring slightly soaked in milk, then sliced into slices, put in a herring, and superimposed onion rings, and all this is poured with sunflower oil - unrefined ! Fragrant! and boiled potatoes on a common plate hot! Oh - nothing tastes better .. True, now salted herring and refined oil and watery potatoes ...

Answer from 2 answers[guru]

Hey! Here are a selection of topics answering your question: What sauce can you make for a salted herring to make it even tastier?

Answer from Mail jeevas[guru]
Don't know) Adjika) ^^

Answer from ***Anastasia***[newbie]
soy, a little sugar, salt, vinegar to taste, black peas, pepper.

Answer from Mancha[guru]
Add sugar and a spoonful of vinegar to cold boiled water, finely chop onion... Pour over the sliced herring. Try it in an hour - yummy!

Answer from Konstantin Shlykov[active]
Cold vodka!

Answer from Tatiana Smirnova[guru]
You can mayonnaise with mustard Or fry carrots with onions and tomatoes Only it should lie down overnight in this marinade Very tasty

Answer from Elena Lyskova[guru]
mayonnaise with spices and some onions.

Answer from Yergey Shlyakhov[master]
peel the herring, cut it into pieces, put it together with the onions in a bowl and then add: a couple of lemon slices, a handful of carrots with straws, a little olives. tamp it slightly.
watered with sunflower oil in moderation. you dilute a tablespoon of vinegar in a glass of water and twist into all of the above so that all this is barely covered with a solution. cover and shake slightly. you defend for 15 minutes and that's it - try it later and tell me what the sensations are from the taste of ordinary herring.

Answer from Valera lushnikov[guru]
Just sprinkle with a lemon

Answer from Irina bishinteeva[guru]
for the sauce:
50 g mustard
200 g mayonnaise
200 g spinach
salt
sugar
lemon juice
lemon for decoration
Grind mayonnaise with mustard, add spinach, season with salt, sugar and lemon juice.
sauce2
4 tsp mustard;
4 tsp Sahara;
sunflower oil;
vinegar 9%;
water.
Cooking method:
Mix mustard with sugar in a glass. Pour sunflower oil over half a glass. Stir until smooth (this is important, otherwise the sauce will quickly flake off). Add a little vinegar, 1 tsp. maximum, stir well. Add water to a full glass, stir everything.
Pour the cut herring over with the sauce, let it soak for about an hour.

Answer from Elena Bataeva[guru]
Rub the sour apple on a coarse grater and mix with tomato sauce or a diluted tomato. pasta, add finely chopped walnuts... Pour over the herring fillet. Let stand for 1-2 hours. It is called "Herring in Borodino style". Delicious and unusual.

Today you will learn the herring recipe in Also we will reveal the secrets of cooking several hearty dishes and snacks, the main ingredient of which is our fish. Bon appetit and successful culinary experiments!

Simple in mustard sauce

You should like the spicy taste of the fish. Herring is prepared in mustard sauce with onions in a matter of minutes.

List of required ingredients:

one carcass of herring;
one onion head;
one large spoonful of mustard;
sixty milliliters of water;
three tablespoons of vegetable oil;
one spoonful of vinegar.

Cooking method:

Peel and cut the herring into pieces.
Chop the onion finely, sprinkle it on the fish.
Mix mustard with water, oil, sugar, salt and vinegar.
Pour the herring with the resulting sauce.
Now the fish should be infused for thirty minutes, after which it can be eaten.

So the herring is ready in mustard sauce. See the photo of the dish below. Bon Appetit!

Finnish herring in mustard sauce

The Scandinavians prepare this dish this way.

What products are required:

Herring;
one chicken egg;
sugar - one small spoon;
lemon juice - a teaspoon;
mustard - one large spoon.

Step by step recipe:

The fish must be pre-marinated in vegetable oil.
Grind a raw egg with sugar, add mustard, juice and five tablespoons of butter, in which the herring lay.
Put fish slices in layers on a plate, pour sauce over each one.
Put the finished dish in the refrigerator for a couple of hours.
Before serving, cut the rye bread and serve it along with the fish.

Fish with mayonnaise-mustard sauce

A simple recipe adapted for Russian herring lovers. The Finns make an egg sauce, but we will replace it with mayonnaise.

Compound:

medium herring;
a large spoonful of mustard;
two tablespoons of mayonnaise;
half a lemon;
one small spoonful of sugar;
one onion;
Bay leaf;
pepper.

The dish is prepared in this way:

Peel the herring, select all the bones, cut into pieces.
Chop the onion finely.
Combine mustard and mayonnaise in a plate.
Then add sugar, lemon juice and a little pepper.
Stir the sauce until smooth. Its consistency should be of medium density.
Now add the chopped onion to his.
Put a bay leaf in a jar, a herring on top, pour it with sauce.
We remove the finished dish to marinate in the refrigerator for several days.

Herring in sour cream-mustard sauce

Delicate and at the same time spicy taste the dishes will appeal to gourmets.

Main components:

three hundred grams of fish;
one onion;
two tablespoons of Dijon mustard;
one hundred grams of mayonnaise;
one hundred fifty milliliters of twenty percent cream;
a spoonful of hot mustard;
two tablespoons of lemon juice;
a spoonful of granulated sugar;
Dill.

Sequence of actions:

Shred the onion in half rings.
Combine mayonnaise with both types of mustard.
Then add sugar and lemon juice.
Finely chop the dill, put it in the sauce.
At the end, pour the cream into it and mix well.
Put the finished dish in a jar in layers: herring, sauce, onion.
We put it in the refrigerator for three hours.

So ready, delicious with a photo, will clearly demonstrate to you how appetizing this dish looks. We spent only twenty minutes to prepare it!

Now you know how easy it is to make herring with sauce. Let's complicate the task a little and try to make some interesting dishes that include this fish.

Herring with potatoes and mustard sauce

Required Ingredients:

three hundred and fifty grams of herring;
a kilogram of potatoes;
two tablespoons of Dijon mustard;
one fourth head;
green onions;
a spoonful of vegetable oil;
a couple of tablespoons of apple cider vinegar;
olive oil;
two teaspoons of sugar;
two tablespoons of water.

Recipe:

Peel the potatoes, cut into slices, sprinkle with salt and dip in oil.
Preheat the oven to two hundred degrees.
We bake the potatoes for sixty minutes.
Cut the fish into cubes.
Finely chop the onion.
Sprinkle herring with it.
We mix mustard, vinegar, sugar, water and vegetable oil.
Pour the pieces of fish with sauce and let them soak well.
The dish can be served. We spread the potatoes on a plate, serve the fish separately. Bon Appetit! Here is such delicious recipe herring in mustard sauce!

Baked potatoes with cheese and fish

Another interesting recipe for herring in mustard sauce with a side dish.

Main products:

four potatoes;
Herring;
two raw eggs;
twenty-five grams of parmesan;
a spoonful of flour;
mayonnaise and sour cream - two tablespoons each;
one spoonful of mustard with grains;
Red onion;
Bell pepper;
green onions.

Potatoes and herring in mustard sauce (recipe with photo):

Peel the fish, remove the bones, cut the fillet into medium cubes.
Wash the potatoes, grate on a coarse grater.
Add flour and egg to it and stir well.
Preheat a frying pan and spoon the potatoes on top of it. Form koloboks.
Fry and put the balls on a paper towel.
Stir in sour cream, mayonnaise, egg and mustard.
Grate the cheese finely and add to the sauce.
Put herring on a plate, next to it - potato balls, sprinkled with sauce.
Garnish the finished dish with onion and bell pepper rings.

Finnish herring salad

A delicious dish will easily decorate any festive table, and is also suitable for a hearty dinner. Recommended for cooking!

Required products:

one hundred and fifty grams of fish;
one hundred grams of beef;
one beet;
three potato tubers;
one chicken egg;
one hundred grams of cream;
three pickles;
one small onion.

How to cook:

Cook the potatoes in their uniforms.
Peel and finely chop it, onion and beets.
Boil the egg, cool and chop into small cubes.
Remove all bones from the fish and cut into small pieces.
Stir all the ingredients, add salt and pepper, and top with cream.

Salad ready! Try it!

How beautiful to cut herring?

That the fish turned out not only tasty, but also looked decent when served, use our advice on slicing it. The herring should not be cut across the carcass, but at an angle, keeping the knife parallel to the cutting board. Then the fish pieces will turn out to be thin and flat.

A few words in conclusion

We have shared with you the best recipes herring with mustard sauce. Try, cook, experiment! We wish you culinary success! Bon Appetit!

Lightly salted herring is perhaps the most democratic and versatile snack of all time. They are glad to see her both at a noisy festive feast and at a modest family dinner. In this article, we will try to answer the readers' questions about how to prepare original dishes from lightly salted fish, which will be useful to all those who are not indifferent to savory snacks and unusual tastes.

Finnish herring

Herring in mustard sauce (without vinegar) will become a real decoration and pride of your festive table... To save time, you can cook it with cooked lightly salted fish in oil.

So, herring in mustard sauce (recipe):

Anyone who has tried it will never agree to buy its store counterpart. Moreover, there is nothing difficult in preparing this dish. Try it yourself. And soon you will be convinced of the correctness of this statement. Next, we suggest that you familiarize yourself with a slightly different option for creating such a dish as herring in mustard sauce.

Recipe:

Peel and butcher the fish, remove all bones and cut the fillets into small pieces.
In a separate bowl, combine three tablespoons of mayonnaise and one spoonful of mustard. Add a little sugar (no more than two spoons), a spoonful of water, black pepper and the juice of half a lemon. Mix foods by hand until smooth.
Peel one large onion and cut into thin strips.
Combine all the ingredients, add a few bay leaves to them, and carefully transfer everything to a glass jar.
Put the fish to marinate for a day (in a cold place).

The original herring can be served in any form. For example, with boiled potatoes. Or in the form of a sandwich with butter and black bread.

in mustard sauce

This recipe will appeal to those who prefer to marinate fish on their own. For this:

Take fresh herring (two pieces), wash it and peel off the insides. Fillet the fish completely free of skin, bones and cut into medium pieces.
Peel three onions and cut them into thin half rings. Grind coriander seeds (tablespoon) in a mortar. Place two tablespoons each of mustard and sugar, a teaspoon of salt, and half a cup of nine percent vinegar in a bowl. Combine all foods and mix well.
Place the herring and sauce in a clean glass dish and marinate in the refrigerator for two days.

Such a herring in mustard sauce, the recipe for which we offered you, will help you out before the upcoming holiday or meeting of guests. You can use the finished product as an independent dish or as a base for a savory salad.

Herring in Dijon mustard sauce

Self-cooked fish mustard marinade, will not be able to leave indifferent your guests. To taste qualities the appetizers are on top, try to choose only the freshest ingredients for cooking So, one more variation on the theme: "How to prepare herring in mustard sauce".

Take one large fish, peel and cut into fillets, which are then cut into small pieces.
Cut one onion into thin half rings.
For the sauce, combine in a separate bowl one spoonful of Russian mustard, one spoonful of grained Dijon mustard, two tablespoons of vegetable oil and a little salt vinegar.
Put several layers of fish and onions in a glass dish, not forgetting to pour marinade over each. Soak it in a cold place for at least a day, and then serve it along with the sauce.

Lightly salted herring in mustard sauce

To prepare this dish, you do not need too much time, since we will use slightly salted herring:

Buy fish from a trusted manufacturer in the supermarket, fillet it and cut it into equal pieces.
For the sauce, mix a tablespoon of grain mustard with a teaspoon of sugar. Add half a glass of water and a couple of tablespoons of vinegar (9%).
Chop the onion thinly, put it on a dish along with the herring and pour over the prepared filling.

The appetizer can be served immediately. It will be especially good with hot potatoes sprinkled with green onions. By the way, you can cook fish for future use. To do this, put it in a glass jar, fill it with sauce and vegetable oil. Store herring in the refrigerator for no more than two weeks, but rather consume it as soon as possible.

Herring in mustard sauce: calories

The question of the nutritional characteristics of everyone's favorite snack often worries people who care about their figure. Fortunately, the number of calories per one hundred grams of the product is quite small - from 200 to 220. So, is it possible for connoisseurs of lightly salted fish to lean on their favorite dishes without worrying about the consequences? Nutritionists believe that it is possible. However, everyone should remember that as soon as oil or mayonnaise is added to a dish, it immediately becomes fatter, and therefore more high-calorie. But most of all, doctors urge to beware of the harmful combination of fats and carbohydrates, since they are responsible for the appearance of extra pounds. Thus, if the measure is observed, the herring in mustard sauce will not harm anyone. The marinade recipes given in our article will help you diversify your usual menu and please your guests with new spicy dishes.