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Light smoked chicken salad. Smoked chicken salad. Layered salad "Bride" with smoked chicken meat
Salad with smoked chicken fillet and pineapple 2. Smoked chicken fillet cut into strips. 3. Cut the onion into strips and pour boiling water for 10 minutes. Put the mayonnaise in a paper cornet. 4. Chop the garlic and sprinkle it on the bottom of the salad bowl. At the bottom of a salad bowl with garlic, apply a mesh of mayonnaise, then half ...You will need: smoked chicken fillet 250 g, canned pineapple 120 g, onion 1 head, boiled eggs 2 pcs., hard grated cheese 4 tbsp. spoons, mayonnaise 1/2 cup, roasted chopped walnuts 4 tbsp. spoons, garlic 2 cloves
Chicken salad with avocado (3) 
Cut the avocado in half, remove the pit, remove the skin and cut the flesh into slices. Sprinkle with lemon juice. Cut chicken flesh into thin slices, combine with avocado, add chopped egg whites, salt. Grind egg yolks and mix with mayonnaise ...You will need: smoked chicken pulp - 300 g, avocado - 1 pc., juice of 1 lemon, boiled eggs - 3 pcs., mayonnaise - 1/2 cup, salt
Salad with chicken and apples 
Chop lettuce leaves, set aside. Cut the tomatoes into slices. Apples, peeled from the core, cut into slices, lightly fry in some oil. Cut the chicken into slices, salt, pepper, fry in the remaining oil until golden brown.You will need: sugar - 1 teaspoon, balsamic vinegar - 3 tbsp. spoons, vegetable oil - 4 tbsp. spoons, green salad leaves - 40 g, walnuts - 2 tbsp. spoons, apples - 4 pcs., tomatoes - 4 pcs., smoked chicken fillet - 250 g, salt, ground black pepper - to taste
Smoked chicken salad with tomatoes 
Cut the chicken meat and tomatoes into small cubes. Grate cheese on a coarse grater, garlic - on a fine grater. Mix the prepared salad ingredients and season with mayonnaise. Before serving, put the smoked chicken salad with tomatoes in a salad bowl ...Required: smoked chicken, tomatoes - 3-4 pieces, garlic, cheese, mayonnaise
Orzo salad, smoked chicken And green peas
Boil orzo until cooked according to the instructions, drain the water, rinse with boiled water if necessary. cold water. Can be kept warm, in this case orzo chilled. Cut the chicken arbitrarily (remove the skin if desired), drain the liquid from the peas. Prepare condiment...Required: 75 gr. lettuce "corn", 250-300 gr. smoked chicken (here boiled-smoked, thigh), 200 gr. canned green peas, A large handful of orzo (or two small handfuls :)), 150-200 gr. natural yogurt (Greek here), 2-3 tsp. french...
salad with beans and smoked chicken 
Drain the beans into a colander and let the liquid drain. Cut the onion into small cubes, chop the herbs and garlic, add vinegar, vegetable oil, season with salt and pepper. Mix the beans with the sauce and leave for 30 minutes Cut the pepper into cubes, slice the chicken ...You will need: 400 ml of canned beans (1 jar), 150 g of smoked chicken, 1 red onion (I have a regular one), 1 clove of garlic, 1 tbsp. spoons of dill or parsley, 1 tsp 9% vinegar (more can be), vegetable oil, Salt, pepper, 2 large bell peppers
Salad with smoked chicken and pineapple 
Shred Chinese cabbage. Ham mode medium cube. Combine cabbage, ham, pineapple, salt, mix mayonnaise. You can add some pineapple juice. Bon Appetit!Would need: Chinese cabbage, Smoked ham, Canned pineapple (pieces), Salt, Mayonnaise, (number of ingredients to your taste)
Salad with smoked chicken meat
Salad with smoked chicken meat 233 Finely chop the smoked chicken meat, put it on the bottom of the salad bowl and cover with a layer of mayonnaise. Put a layer of diced potatoes on top and also grease it with mayonnaise. Then place finely chopped eggs and onion rings, cover them with a layer of mayonnaise and sprinkle ...You will need: - 1 smoked chicken, - 250 g of mayonnaise, - 4 potato tubers boiled in their skins, - 4 hard-boiled eggs, - 3 onions, - 1 pomegranate, - 1/2 tsp. ground black pepper
Smoked chicken salad Separate the meat from the bone. Cut the chicken meat with the skin into pieces. Peel the tomatoes and cut into cubes. Cheese grate on a coarse grater. Mix all the ingredients, add greens and season with mayonnaise. Let the salad stand for 10-15 minutes for...You will need: 3 sprigs of cilantro or other greens to taste, 100g Maasdam cheese, 1 pack of ready-made crackers "with tomato flavor" or "smoky", 3 tomatoes, 4 smoked chicken thighs, mayonnaise.
They say that smoked chicken does not fit into the program, it is difficult to argue with this, but sometimes you can treat yourself to yummy in small quantities. We are talking about festive salads, and at the festive table, not everything from the healthy diet program, besides, much depends on the number of dishes consumed.
Returning to the issue of healthy food, it is worth noting that in addition to cholesterol content, smoked chicken meat contains tryptophan, which stimulates the production of pleasure hormones. Yes, and cholesterol is mainly found in chicken skin and fat, which, in fact, is better to refuse. So eating some deliciously cooked salad with smoked chicken is not so scary.
Many people know that festive salads with smoked chicken turn out to be win-win delicious. Usually they are eaten without a trace. And in combination with suitable products such chicken salads turns out to be interesting and attractive in all respects. We will now tell you about several recipes for smoked chicken salad.
What do you need for a salad with smoked chicken?
It is necessary to start preparing a delicious salad with smoked chicken with the right choice of impeccably high-quality products. The chicken carcass should be slightly golden in color, with a glossy skin, without damage and any dubious spots. The meat of such a chicken has a reddish color and a juicy aromatic taste of light smoked meat.
When directly preparing salads, remove the skin, because it is in chicken fat and skin that there is an increased presence of low cholesterol. In addition, it is on it that there is excess liquid smoke, in which, as a rule, chicken is “smoked”. The next step is to separate the meat from the bones and hard cartilage.
In addition to the chicken itself, you will need products from our recipes below. Well, of course, kitchen utensils and dishes in which you can beautifully serve a salad with smoked chicken.
Homemade salad recipe with smoked chicken, nuts and cilantro
In that culinary dish beauty competes with the taste that its ingredients create, mutually enriching each other with aroma and color schemes. Moreover, it is very hearty salad, which goes well with strong drinks and is quite appropriate on the festive table for a large and close-knit company.
Ingredients:
- boiled-smoked chicken leg - 1 piece;
- sweet red and yellow pepper - 1 each;
- cheese durum varieties- 200 grams;
- fresh garlic - 1 clove;
- nuclei walnut- 0.5 cups;
- mayonnaise - 3 tablespoons;
- pomegranate berries - 1 handful;
- fresh cilantro - 1 small bunch.
Salad with smoked chicken, walnuts and cilantro home recipe prepared like this:
- Separated from the bones and cartilage, cut the meat of smoked chicken into cubes, Bell pepper- chop straws, greens and nuts with a knife, grate the cheese on a coarse grater.
- Mix chopped garlic with mayonnaise.
- It remains in a suitable container to mix all the prepared chopped ingredients: meat, nuts, herbs, peppers and grated cheese. Season with garlic mayonnaise.
If the salad is served in one salad bowl, then decorate it on top with pomegranate berries. It is better, more convenient and more beautiful to serve it in transparent small salad bowls. In this case, decorate with a pomegranate each separately.
Easy recipe for smoked chicken salad with potatoes
Despite the simplicity of the ingredients and preparation, this salad turns out to be both appetizing and beautiful, and thanks to the speed of cooking, it may well enter the line of dishes “on hastily". Such a salad will easily enter both everyday and holiday menus.
Ingredients:
- smoked chicken breast - 1 piece;
- potatoes - 2 pieces;
- onion - 0.5 bulbs;
- chicken egg - 1 piece;
- fresh carrots - 1 piece;
- canned peas - 150 grams;
- mayonnaise - 3 tablespoons;
- fresh parsley - 1 small bunch;
- food salt - to taste.
By simple recipe smoked chicken salad with potatoes prepared like this:
- Boil washed vegetables in their “uniform”, cool, peel and cut into cubes of the same size. Cut boiled into a steep and peeled egg. Scald the chopped onion in a colander with boiling water and let the moisture drain.
- Chicken meat, separated from bones and cartilage, cut into cubes.
- Combine all chopped ingredients, except parsley, in a large bowl, add mayonnaise, mix until the components are even and place in the refrigerator to infuse for 2 hours, which guarantees its excellent taste.
To the table, such a salad can be served in a common salad bowl or in mini salad bowls, sprinkled with chopped fresh parsley on top to taste and decorate the dish.
Urban recipe for smoked chicken salad with corn
Adherents of a healthy diet will appreciate this dish, because instead of mayonnaise, shaving is used olive oil. A variety of its natural ingredients will give it, and the speed of cooking and original taste will introduce it into the home menu and not only festive dinners.
Ingredients:
- smoked chicken meat - 250 grams;
- cucumber - 1 piece;
- canned corn - 1 jar (300 grams);
- canned or boiled beans - 300 grams;
- Bulgarian pepper 1 pc;
- red onion - 1 piece;
- lemon juice 1 tbsp;
- mayonnaise 5 tablespoons;
- dill and parsley - a few bunches;
- garlic 3 cloves;
- food salt - to taste.
Smoked chicken salad with corn according to the city recipe is prepared as follows:
- Cut the chicken meat into even cubes. Fresh washed vegetables can be chopped into strips, sticks, and cubes, as you like. Chopped onion, if it is very sharp, scald in a colander with boiling water.
- If there is a lot of juice in canned corn, then it must be drained without throwing it away. Cool the boiled beans, and if the option is canned, then simply include it in the total salad mass.
- In a suitable container, mix all the listed ingredients evenly, salt and season with a small amount of refined olive oil and mix again.
Like any, and this version of the salad, you need a certain time to infuse it to the most appetizing taste. Serve it in a common salad bowl or mini salad bowls, garnished with fresh mint leaves.
The original recipe for salad with smoked chicken "Napoleon"
So this dish is called for its external resemblance to the Napoleon cake, as well as for its high calorie content and satiety. But the vegetable and fruit series of components brings a certain balance and facilitates the calorie content of the whole dish.
Ingredients:
- chicken drumsticks - 2 pieces;
- chicken egg - 3 pieces;
- hard cheese - 150 grams;
- salted crackers - 10 pieces;
- green apple - 1 piece;
- onion - 1 piece;
- mayonnaise - 2 tablespoons.
According to the original recipe, salad with smoked chicken "Napoleon" is prepared as follows:
- Cut smoked chicken meat into cubes. Peeled onion, possibly scalded with boiling water, chop with a knife. Rub the peeled apple and hard-boiled eggs on a coarse grater.
- Crush the indicated amount of salted cracker cookies in a convenient way for you.
- It remains to layer the prepared ingredients on a suitable round flat dish, lubricating each subsequent layer moderately with mayonnaise: 1 layer - smoked chicken meat; 2 - chopped onion; 3 - grated cheese; 4 - grated fresh apple; 5 - grated eggs.
- Trim the layered lettuce cake, give it the shape of a cake, coat its sides with mayonnaise and sprinkle all over with crumbled salted crackers.
- For 2 hours, let the Napoleon salad soak in the mutual flavors of the ingredients in a cold place.
Spicy smoked chicken salad cocktail recipe
If everything is done correctly, you get a delicacy, refined taste which will be recognized by all guests and households, where taste, beauty, and benefit will be combined.
Ingredients:
- smoked chicken fillet - 200 grams;
- pickled sweet peppers - 2 pieces;
- fresh lemon juice - 2 tablespoons;
- mustard - 1 tablespoon;
- fresh greens - 1 small bunch;
- lettuce leaves - a few pieces;
- salt and black ground pepper - to taste.
For sauce:
- sour cream - 3 tablespoons;
- yogurt - 2 tablespoons;
- grated horseradish - 1 tablespoon.
Smoked chicken fillet cocktail salad according to a spicy recipe to prepare as follows:
- Leaves fresh lettuce cut into strips and line them with the bottom of a bowl or a transparent mini salad bowl. Put a cocktail salad in each of them.
- Chicken fillet cut into slices, season lemon juice and ground pepper
- It remains to cut red pickled peppers into strips and decorate the salad on top
If desired, a mixture of sour cream, yogurt and horseradish can be prepared spicy sauce and pour them over salad in mini salad bowls or bowls. Do not mix the watered salad - it will absorb all the sauce itself, for which let it stand for at least 2 hours in a cold place, during which it will be completely saturated with the unique aroma of smoked chicken meat and combined with the creamy milky smell of sour cream and yogurt.
Summing up, it is important to note that the main advice would be to maintain a balance of ingredients when preparing a salad with smoked chicken, so that the aroma of smoked chicken remains dominant. Thanks to the ability to combine chicken meat in salads with many ingredients, you can safely experiment and change the smoked chicken salad recipes described above.
Salad with smoked chicken breast will add a bright flavor to an everyday meal and a festive table! Of course, smoked meat is not the most beneficial for digestion, but if you do not abuse these products, smoked chicken breast salad will not bring any harm.
Smoked meat can be stored for a long time not even in the refrigerator, but from its aroma even a well-fed person “drools flow”. That is why the smoked chicken breast salad is a must-have among the festive dishes.
Choose cold smoked chicken whenever possible. Such meat is more useful than hot smoked meat.
Any of these salads can be stored in the refrigerator for a long time, while maintaining freshness and bright aroma. Be sure to try at least a few of these simple salads. You will be delighted with the bright taste!
How to cook a salad with smoked chicken breast - 15 varieties
This salad is so simple that even a schoolboy can entrust its preparation. But the taste will never disappoint!
Ingredients:
- Smoked cheese or hard cheese - 150 g
- Tomato - 2 pcs.
- Cucumber - 1 pc.
- Black olives - 1 can
- Dill, parsley, green onions - 5-10 g
- Mayonnaise - for dressing
Cooking:
- Chop the smoked breast, cheese, tomatoes and cucumber into cubes.
- Cut black olives into 2 pieces.
- Chop greens.
- Mix all the ingredients, salt, add pepper and spices to taste. Dress the salad with mayonnaise. Mix well before serving.
This salad is quite satisfying, so it can easily become a quick snack.
Ingredients:
- Smoked chicken breast - 350 g
- Canned red beans - 350 g
- Hard cheese - 300 g
- fresh tomato- 3 pcs.
- Lettuce leaves - 1 bunch
- Lemon - 1 pc.
- Croutons - 100 g
- Olive oil
- Salt, pepper - to taste
- Greenery
Cooking:
Throw the beans into a colander and let the liquid drain.
Tomatoes cut into cubes and put in a colander to the beans.
Cut chicken breast into cubes.
Cheese cut into cubes.
IN original recipe cheese is used, but this cheese can be replaced with any other.
Wash lettuce leaves, dry and tear. Put on the bottom of the salad bowl.
Lay the breast on lettuce leaves, cheese on top. Drain the tomatoes and beans from the colander. Add herbs to taste.
For dressing, mix olive oil and lemon juice. Add salt, pepper to taste. Mix well.
Fill the salad. Mix well.
Add croutons right before serving the salad.
Smoked chicken breast makes this salad incredibly flavorful. And the bright greens of lettuce, radishes and onions will add joyful colors. This salad will stand out on any table.
Ingredients:
- Smoked chicken breast - 250 g
- Mustard beans - 1 tbsp.
- Natural yogurt - 4 tbsp.
- Green onions - 2 stalks
- Carrot - 1/2 pc.
- Fresh cucumbers - 1/2 pc.
- Radishes - 4 pcs.
- Lettuce leaves - 4-5 pcs.
- Salt, pepper - to taste
- Dill - 2 sprigs
Cooking:
- Tear lettuce leaves into large pieces.
- Peel the carrots and grate on a coarse grater.
- Cut radishes and cucumbers into thin half rings.
- Chop onion and dill.
- Remove the skin from the breast and cut into small cubes.
- Mix all ingredients in a salad bowl.
- In a deep bowl, mix yogurt, grain mustard, add some salt and season with ground pepper to taste. We mix the dressing.
- Pour over salad and stir. Arrange the salad on a platter and garnish with the green onions.
To make the salad not too wet, it is recommended to season it right before serving. Otherwise, the salad will release too much juice.
Fans of spicy dishes will love this unusual salad with original dressing.
Ingredients:
- Smoked chicken breast - 300 g
- Hard-boiled eggs - 1 pc.
- Lettuce leaves - 4 leaves
- Parsley - 5 branches
- Spicy pepper- 1 PC
- Olives - 1 bank
- Olive oil - 3 tbsp
- Lemon - 1 pc.
- Cheese - 100 g
- Mustard - 2 tsp
Cooking:
- Cut the smoked chicken breast into cubes.
- Cut olives into halves.
- Cut hot pepper into strips.
- Chop the parsley.
- Peel the eggs and cut into cubes.
- Tear lettuce leaves with your hands.
- Mix olive oil and mustard. Squeeze out the juice of one lemon. Mix dressing well.
- Mix all chopped ingredients and add dressing.
- Decorate the salad with grated cheese.
Salad "Bourgeois" in preparation is quite simple. Fragrant notes of smoked chicken are perfectly combined with juicy canned pineapple.
Ingredients:
- Smoked chicken breast - 1 pc.
- Chinese cabbage - 1/2 pc.
- Fresh cucumber - 1 pc.
- Canned corn - 1 can
- Canned pineapple - 1 can
- Mayonnaise - for dressing
- Salt, pepper - to taste
Cooking:
- Chop the breast into small cubes.
- Shred the cabbage and put it in a salad bowl.
- Cut the cucumber into cubes and add to the salad bowl.
- Drain the juice from the corn and send to the rest of the ingredients.
- Cut canned pineapple rings into 8 pieces and add to salad bowl.
- Add chicken breast to the rest of the ingredients. Mix well.
- Dress the salad with mayonnaise, salt and add ground pepper to taste.
There are so many variations of this salad that every housewife is definitely ready to present her favorite version of Caesar salad. We suggest trying this green "Caesar" with smoked chicken breast.
Ingredients:
- Smoked chicken breast - 300-400 g
- Chinese cabbage - 100 g
- Lettuce leaves - 125 g
- Canned corn- 125 g
- White cabbage - 200 g
- White bread - 300 g
- Green olives - 8-9 pieces
- Garlic - 2-3 cloves
- Sour cream 20% - 2 tablespoons
- Salt, pepper - to taste
Cooking:
- Tear lettuce and Chinese cabbage leaves with your hands.
- white cabbage cut into squares.
- Cut chicken breast into cubes.
- Cut olives into half rings.
- Bread cut into cubes.
- In a deep bowl, mix olive oil, pepper, paprika to taste. Pass the garlic through a crusher and add to the oil.
- Roll the bread in butter and send it to the oven, preheated to 180 degrees for 15-20 minutes.
- Mix all the ingredients and mix with sour cream.
To make the salad crispy, it is best to add crackers right before serving the salad on the table.
The preparation of this salad will take only 15-20 minutes, and the pleasure of its amazing taste will be remembered for a long time.
Ingredients:
- Carrots in Korean - 100 g
- Eggs - 2 pcs.
- Cucumber - 1 pc.
- Beijing cabbage - 1/2 pc.
- Mayonnaise - for dressing
- Salt, pepper - to taste
- Vegetable oil - 1 tsp
Cooking:
- Break one egg into a deep bowl and mix until smooth. Heat up a frying pan, add some vegetable oil. Pour the eggs into the skillet. Fry on one side until lightly firm, carefully flip over and fry on the other side. Fry another egg as well. Put on a plate, leave to cool.
- Clean the breast from skin and fat. Cut into thin strips, the same size as the carrot. Put the breast in a salad bowl.
- Finely chop the Chinese cabbage and add to the salad bowl.
- Add Korean-style carrots to a salad bowl.
- Cut the cucumber into strips and add to the rest of the ingredients.
- Cut the cooled eggs into strips and mix with the rest of the ingredients.
- Season the salad with mayonnaise, salt, add pepper and mix.
Bon Appetit!
Color, taste and aroma are the main mandatory components of any dish. This salad has it all.
Ingredients:
- Smoked chicken breast - 300 g
- Champignons - 500 g
- Canned beans tomato sauce- 300 g
- bell pepper- 1 PC.
- Onion- 2 pcs.
- Vegetable oil - 1 tbsp.
- Mayonnaise - for dressing
- Salt, pepper - to taste
Cooking:
- Cut the pepper in half, remove the seeds and stem, cut into strips.
- Drain beans.
- Remove the skin from the breast and cut into small cubes.
- Peel the onion, chop and fry until golden brown.
- Cut mushrooms into cubes and fry in a pan for 7-10 minutes.
- Mix all the ingredients in a salad bowl, add salt, add pepper to taste.
- Top with mayonnaise before serving.
Bon Appetit!
Fans of salad cakes will definitely like this version of salad with chicken breast and champignons. Quite simple to prepare, but very tasty salad will be an excellent addition to other festive dishes.
Ingredients:
- Chicken breast - 300 g
- hard cheese- 150 g
- Eggs - 4 pcs
- Pickled champignons - 1 bank
- Mayonnaise - for dressing
- Salt, pepper, spices - to taste
- Vegetable oil - 1 tsp
- Greens - for decorations
Cooking:
- Finely chop the mushrooms and fry in a pan. Cool down.
- Hard boil eggs and cool in cold water.
- Separate the chicken breast from the skin. Cut into cubes.
- Separate proteins boiled eggs from yolks. Grate the whites on a coarse grater, the yolks on a fine grater.
- Cheese grate on a coarse grater.
Put the first layer in the dish - mushrooms. Lubricate with mayonnaise, add salt. Next - smoked breast. Salt, season with ground pepper, grease with mayonnaise on top. The next layer is chicken proteins, cheese. Lubricate with mayonnaise. Put the yolks on top. Decorate with greenery.
A more juicy salad will turn out if you let it brew at room temperature.
Bon Appetit!
If your cookbook does not yet have the simplest and most quick recipe chicken breast salad, then feel free to take it for yourself!
Ingredients:
- Smoked chicken breast - 300 g
- Canned pineapples - 1 can
- Canned corn - 1 can
- Garlic - 2 cloves
- Onion - 1 pc.
- Mayonnaise - for dressing
- Greens - for decoration
- Salt, pepper - to taste
Cooking:
- Drain some of the liquid from the corn and pineapples (leave about a quarter of the liquid).
- Cut the onion into half rings and marinate in vinegar for 5 minutes.
- Cut chicken breast into strips.
- Chop the garlic and herbs.
- Mix all the ingredients, including the pineapple and corn liquid. Salt, season with mayonnaise.
Bon Appetit!
Salad with smoked chicken breast will be an excellent addition to a side dish or meat dish. Dressing for this salad is mayonnaise, so freshness and bright taste it will keep even after a few days of storage in the refrigerator.
Ingredients:
- Smoked chicken breast - 350 g
- Potato - 3 medium tubers
- Garlic - 1 clove
- Hard-boiled chicken eggs - 3-4 pcs.
- Bulb - 1 pc.
- Cucumber - 1 pc.
- Vegetable oil - 2 tbsp.
- Mayonnaise - 100 g
- Salt, pepper - to taste
Cooking:
- Cut the onion into small pieces and fry vegetable oil until golden.
- Boil potatoes in uniforms. Peel and cut into cubes.
- Chop the eggs with a knife into large pieces.
- Slice cucumbers.
- Cut the smoked chicken breast into small cubes.
- Place all ingredients in a salad bowl. Add mayonnaise and crushed garlic. Mix well.
Bon Appetit!
Very unusual combination the bright aroma of smoked chicken and the sweetish taste of prunes will surely please you!
Ingredients:
- Smoked chicken breast - 300 g
- Hard boiled eggs - 3 pcs.
- Prunes - 4-5 pcs.
- Cucumbers - 2 pcs.
- Pine nuts - 30 g
- Mayonnaise - for dressing
- Salt, pepper - to taste
Cooking:
- Eggs, chicken breast and cucumbers cut into strips.
- Chop prunes.
- Mix all ingredients, add nuts, mayonnaise, salt, pepper.
Bon Appetit!
If your guests are showing up unannounced, this salad is just what you need! It prepares in minutes.
Ingredients:
- Smoked chicken breast - 300 g
- Pickled cucumber - 3 pcs.
- Canned red beans - 1 can
- Pickled mushrooms - 1 bank
- Mayonnaise - 150 g
- Salt, pepper - to taste
Cooking:
- Cut chicken and cucumbers into cubes.
- Drain the liquid from the beans, rinse with water.
- Drain the water from honey mushrooms, rinse with water, cut large mushrooms.
- Mix all the ingredients in a salad bowl, season with mayonnaise, salt, add pepper to taste, mix well.
Bon Appetit!
Crispy salad with a bright aroma of smoked chicken - just a godsend for the holiday table!
Ingredients:
- Smoked chicken breast - 200 g
- White loaf - 200 g
- Chinese cabbage - 300 g
- Garlic - 2 cloves
- Cheese - 200 g
- Vegetable oil - 2 tbsp.
- Mayonnaise - for dressing
- Salt, pepper - to taste
Cooking:
- Cut the banana into cubes. Fry in vegetable oil until golden brown.
- Chop the smoked breast into cubes and place in a salad bowl.
- Shred cabbage and add to salad bowl.
- Grind garlic into small pieces or send them to a crush, add to mayonnaise and spices.
- Cheese cut into strips or grate on a coarse grater.
- Mix all the ingredients and season with mayonnaise, add salt and pepper.
This salad is suitable for those who do not like mayonnaise. Here, sour cream and mayonnaise are used as dressings.
Ingredients:
- Smoked chicken breast - 300 g
- Canned corn - 280 g
- Eggs - 4 pcs.
- Sour cream - 3 tablespoons
- Mustard - 1 tsp
- Dill
Cooking:
- Peel the smoked chicken breast and cut into strips.
- Cucumber cut into strips.
- Mix breast, cucumber and corn in a salad bowl.
- Boil the eggs in boiling water for 7 minutes, cool, peel and cut into large strips. Add to salad bowl.
- Chop the dill and mix with the rest of the ingredients.
- Mix sour cream and mustard and dress salad with them.
Salad with smoked chicken breast is always a very tasty appetizer that can be prepared in many different ways. The main thing that unites such salads is bright and peculiar taste smoked chicken. At the same time, such meat goes well with various vegetables and even fruits, which allows you to show your imagination and sometimes bring the most unexpected combinations to life.
Smoked chicken salad recipes are popular not only because of the taste of smoked chicken breast so loved by many, but also because of the ease of preparation of most salads. Smoked chicken meat is already ready, and therefore the cooking time for the salad is already noticeably reduced. In addition, such salads are quite light, and will not cause any damage to the female figure. That is why they are very fond of preparing for the holidays of the fair sex, who seek to count calories all year round.
It is possible to prepare these dishes from a variety of different products. In their composition, you can see vegetables and a variety of, including exotic fruits, bread and mushrooms, various dressings and sauces. For example, a salad of smoked chicken with pineapples is very tasty, prunes and grapes, oranges and avocados, apples and nuts also go well with chicken.
Lovers of hearty salads add beans, different types of mushrooms and even other types of meat to smoked chicken. Smoked chicken goes well with pickles, for example, with sauerkraut or carrots in Korean, add corn and green peas to the smoked breast. And in some cases they even make a vinaigrette with smoked chicken breast.
The salad uses ready-made canned beans and it's very easy to prepare. It turns out a hearty salad that will be a great breakfast or lunch, and also very delicious snack among others on the festive table.
Ingredients:
- chicken smoked breast- 400 g;
- Canned beans (red or white) - 500 g (1 can);
- Boiled chicken eggs - 4 pcs.;
- Hard cheese - 150 g (grated on a coarse grater);
- Champignons - 200 g;
- Onions - 1-2 pcs.;
- Garlic - 1 clove;
- Parsley (fresh herbs) - to taste.
- Mayonnaise, salt - to taste.
Cooking
The mushrooms need to be washed. Then we cut the mushrooms into neat pieces and fry in a pan along with finely chopped onions. Don't forget to salt to taste so that the mushrooms are delicious.
Boiled eggs also need to be finely and carefully chopped. Smoked chicken breast (sold ready-made) is also cut into small pieces, no larger than eggs.
Beans must be washed and drained of excess liquid from it with a colander or sieve. Cheese is sent to a large grater.
All ingredients are mixed in a salad bowl, add garlic to the salad (grated on a fine grater or squeezed through a garlic press), mayonnaise, mix well. You can decorate the salad with herbs. You can serve immediately.
Salad with smoked chicken breast and fresh cucumber
In this salad, we again use canned beans, they go very well with smoked chicken.
Ingredients:
- Red canned beans - 1 can;
- Fresh cucumber (large) - 1 pc.;
- Carrots - 1 pc.;
- Garlic - 2 cloves;
- Dill, mayonnaise, salt - to taste.
Cooking
We clean the carrots and rub it on a grater with a long straw. It is best to take a Korean carrot grater. A cucumber can be peeled if its peel is bitter, if not, then it is not necessary to peel it. We rub it in the same way as carrots.
We get rid of the liquid in which it is in the jar using a sieve or colander. We clean the garlic, pass it through a press (garlic crusher) or chop it in another way (with a knife, on a fine grater), you will end up with small garlic crumbs. Mix garlic and carrots.
We also cut chicken meat finely. We mix all the products, add mayonnaise. Decorate with dill. This delicious salad can be left to infuse, or you can eat immediately after being mixed.
Ingredients:
- Bulgarian pepper (medium size) - 4 pcs.;
- Red onion - half an onion;
- Provence herbs, olive oil - to taste;
- Salt and ground pepper - to taste.
Cooking
We clean the pepper from seeds and wash it. We are waiting for the peppercorns to dry, then they need to be greased with olive oil and sent to bake on a sheet in the oven until small black marks appear on the skin. After the peppercorns have cooled, you need to remove the skin (it can be easily removed by hand), and cut the pulp into small pieces.
Red onion should be cut into half rings, as thin as possible. Chicken meat is cut into thin fibers or disassembled by hand. All products must be mixed in a salad bowl, add salt, pepper to taste, and also sprinkle with a little olive oil.
Salad with smoked chicken breast and cheese
Ingredients:
- Smoked chicken breast - 1 pc.;
- Canned (pickled) champignons - 1 can (0.5 l);
- Hard cheese - 80 g;
- Onion - 1 pc.;
- Lemon mayonnaise, salt - to taste.
Cooking
Cut the onion into small pieces, and then fry until golden brown. Cheese is best grated with a grater for Korean carrots(Before grater, the cheese should be slightly frozen). If there is no such device, you can cut very thinly into slices with a knife.
Take mushrooms and cut them into slices. Cut the chicken breast into small cubes. We mix all the products, season with mayonnaise, if desired, add a little salt, serve immediately after cooking, decorating with herbs and mushrooms.
Ingredients:
- Smoked chicken breast - 200 g;
- Feta cheese or other similar (brine) - 100 g;
- Cherry tomatoes - 6-8 pcs.;
Black bread (Borodino) - 3 lustas; - Lemon juice - 1 tbsp. l.;
- Olive oil - 1 tbsp. l.;
- Leaf lettuce - 1 bunch;
- Vegetable oil - for frying;
- Ground pepper, salt - to taste.
Cooking
First of all, take out the brown bread and cut it into small cubes. Scatter them on parchment paper and leave for 2-3 hours at room temperature. As soon as a dry crust begins to appear on the cubes of bread, it can be sent to the pan and fried.
Next, take the tomatoes, wash them well and cut each in half. Tear lettuce with your hands. We also cut the chicken breast into pieces with our hands. Mix everything together, add cheese to the salad, which must first be chopped into small cubes. And a gas station. Why mix lemon juice, olive oil, salt and pepper. Refuel and serve!
Smoked chicken breast salad with pineapple
Ingredients:
- Smoked chicken breast - 100 g;
- Canned pineapple - 4 rings;
- Red onion - 2 heads;
- Mayonnaise - to taste.
Cooking
Onion cut into half rings, pour boiling water, add lemon juice, leave to marinate a little. Pineapple should be cut into thin slices. Break the chicken into pieces with your hands. Mix all the products and season the salad with mayonnaise. The taste is very unusual, juicy and original. Try it - you'll love it!
Ingredients:
- Smoked chicken breast - 200 g;
- Chicken eggs - 2 pcs.;
- Prunes - 200 g;
- Pickled cucumbers - 200 g;
- Carrots - 200 g;
- Mayonnaise, salt - to taste.
Cooking
Eggs need to be hard boiled. When cooking, you can add a little salt or vinegar so that the eggs do not burst. Cool, peel and cut the eggs into small pieces.
Prunes are steamed and washed well, and then cut into small pieces. Carrots also need to be boiled, peeled and cut into small cubes. Chicken breast is also cut into small pieces, best of all, cubes. Pickled cucumber is cut in the same way.
We mix all the products with mayonnaise and serve the salad on the table.
Salad with smoked chicken breast and melted cheese
Ingredients:
- Smoked chicken (breast) - 200 g;
- Fresh cucumber (large) - 1 pc.;
- Sweet and sour green apple (large) - 1 pc.;
- Processed cheese "Friendship" - 1 pack;
- Mayonnaise - to taste.
Cooking
First of all, you need to put processed cheese in the freezer for at least 15-20 minutes, so that later it can be rubbed. Next, cut the cucumber into small pieces, rub the apple on a coarse grater.
It's time to get the cheese out of the freezer and also grate it on the same grater. We mix all products in one salad bowl, season with mayonnaise, serve.
Delicious salad with smoked chicken breast and potatoes
Ingredients:
- Chicken breast (smoked) - 300 g;
- Canned peas - 1 can;
- Boiled carrots - 1 pc.;
- Red onion - half a head;
- Boiled eggs - 2 pcs.;
- Boiled potatoes in uniforms - 2 pcs.;
- Fresh greens (parsley, dill) - for decoration.
Cooking
Carrots and potatoes should be boiled in their skins, you can do this in one saucepan. Drain the water and let the vegetables cool. Cut the onion into small pieces and scald it to get rid of excess bitterness. Back to carrots and potatoes. We clean them and carefully cut into pieces.
Chicken breast should be cut into small pieces. Put everything together in a plate or salad bowl, mix. You need to add mayonnaise to the salad, and then leave the dish to infuse for one and a half to two hours. The dish can be decorated with fresh herbs. It's delicious and beautiful.
Salad with smoked breast and nuts
Ingredients:
- Smoked chicken - 300 g;
- Walnuts or pecans - 50 g;
- Salted or fresh cucumbers - 3 pcs.;
- Chicken eggs - 3 pcs.;
- Prunes - 100 g;
- Mayonnaise with lemon juice - to taste.
Cooking
Prunes need to be steamed and washed well, then squeezed and cut into small pieces. Boil the eggs hard boiled, cool, peel and three on a grater. Smoked chicken is also cut into small pieces. Cucumbers - similarly, try to keep the pieces of different products approximately the same. Now we mix everything with mayonnaise. Don't forget to sprinkle the nuts on top of the salad. Delicious and beautiful!
Ingredients:
- Smoked chicken - 150 g;
- Cherry tomatoes - 6 pcs.;
- Canned peas - 3 tbsp. l.;
- Cauliflower - 100 g;
- Mayonnaise - to taste.
Cooking
Products need to be cut into small pieces, after which we will lay them out in layers.
- First layer - cauliflower, on it - mayonnaise.
- Next - smoked chicken, mayonnaise again.
- Then - peas, tomatoes (cut into slices).
You can decorate everything with greens or green peas. Served salad in a glass.
Salad with smoked chicken breast puff
Ingredients:
- Smoked chicken breast - 100 g;
- Boiled potatoes - 200 g;
- Onion - 100 g;
- Gherkins (canned cucumbers) - 100 g;
- Chicken eggs -2-3 pcs.;
- Smoked sausage cheese - 100 g;
- Mayonnaise - to taste.
Cooking
- We take potatoes, boil them "in their uniforms". We wait until it cools down, peel and grate half the potatoes. Lay out on a flat dish. You can salt a little. This will be the first layer of our salad.
- Chop the smoked chicken very finely. Lay the second layer on top of the potatoes.
- We pre-scald the onion and soak it or marinate it a little so that the bitterness is gone. We spread it on the chicken - this is the third layer of salad.
- We take the remaining potatoes, grate it and put it on the dish in the fourth layer. Then we draw a “mesh” of mayonnaise on our salad.
- The next layer is pickles, which need to be chopped almost to the state of crumbs.
- Another layer is grated eggs. And on top of them again draw a "grid" of mayonnaise.
- Now we take sausage cheese, also rub it and decorate the salad.
To make the salad especially tasty, leave it in the refrigerator for 2 hours so that all layers are soaked. After that, you can serve.
Ingredients:
- Smoked chicken breast - 500 g;
- Boiled potatoes - 2-3 pcs.;
- Boiled beets - 2-3 pcs.;
- Onion - 1 pc.;
- Pomegranate - 1-2 pcs.;
- Walnuts - half a glass;
- Mayonnaise - 200 g;
- Salt - to taste;
- Vegetable oil - for frying.
Cooking
Potatoes need to be boiled "in their uniforms." Beets also boil in advance or buy already boiled. Peel vegetables and grate both potatoes and beets (in separate containers).
The chicken breast is cut into cubes. Grind nuts with a rolling pin or in a blender. We cut the pomegranate into two parts, carefully remove the grain with a spoon. Chop the onion as finely as possible and fry in vegetable oil. Add the breast to the onion and let cool.
Now let's start collecting the salad:
- Place a glass in the center of the plate.
- Put the potatoes on a plate, salt and grease with a layer of mayonnaise.
- Put the chicken breast on top of the potatoes and also grease with mayonnaise.
- We mix the beets with nuts, spread a layer of this mixture, grease with mayonnaise.
- Decorate the salad with pomegranate seeds.
- Carefully remove the glass from the center.
And if you have any problems or questions, take a look. step by step recipe on video:
Today there will be a fairly large selection of smoked chicken salad recipes. Some of them can be prepared just for dinner, they are quick, inexpensive and easy to perform. Some you can cook on festive table: on the New Year, for a birthday… yes, for any occasion. The aroma of smoked meat will make their taste more intense, as if it were just boiled chicken. You can use both smoked legs and chicken breast in cooking, with legs they will be a little fatter, while the breast is drier.
Salad "Irina": a recipe with smoked chicken
It is difficult to say why it is called that, perhaps the author of the first such recipe that appeared on the net was Irina. In any case, thanks to her for a delicious and fresh salad.
Ingredients for 4 servings:
- smoked chicken leg- 1 PC;
- onion - 1 pc;
- pickled mushrooms - 100-70g;
- fresh cucumber - 1 pc;
- eggs - 2pcs;
- salt;
- mayonnaise.
How to cook it
Salad "Delight" with smoked chicken
Another fresh salad, but with a different composition of ingredients. The composition of the products is simple, it is prepared quickly, but it is also suitable for a holiday.
What we need for 2 servings:
- smoked chicken breast - 50g;
- tomato - 0.5-1pc;
- hard cheese - 100g;
- canned corn - 2 tablespoons;
- chicken eggs - 2 pcs;
- garlic - 1 clove;
- mayonnaise - 2-3 tablespoons;
- salt.
Cooking process step by step
Salad with smoked chicken and melted cheese
In my family, it is customary to cook simple, but delicious salads, not only for a holiday, but also for dinner, as a main dish. Salad with smoked chicken and melted cheese, quite simple and quick to prepare (taking into account pre-prepared products). According to its taste, it should appeal especially to men. After all, the combination of ingredients that make up its composition makes it very satisfying and high-calorie.
What is needed for it:
- smoked leg - 350g;
- processed cheese - 2 pieces;
- carrots - 2 pieces;
- green onions - 20g;
- pickled mushrooms - 250g;
- egg - 3pcs;
- salt, pepper - to taste
- mayonnaise - 50g.
Cooking method
Beautiful and hearty salad with smoked chicken and cheese - ready! Call everyone to the table!
Salad "Parigel" with smoked chicken
Composition of products:
- smoked Chicken's leg- 1 PC;
- cucumber - 1 pc;
- tomato - 1-2pcs;
- bell pepper - 1 pc;
- corn - 3 tablespoons;
- salt - to taste;
- mayonnaise - for dressing.
How to make a salad "Pariselle"
Very light and fast.
Salad "Sail" with smoked chicken
Here initially used potato chips. It is decorated with them, thanks to them it got its name. If, like us, you don't want to use store-bought chips, make fried potato chips and substitute. The dish will only benefit from this. According to the taste and composition of the ingredients, it can be attributed to the so-called "winter" salads. It's savory and tastes just amazing.
Ingredients:
- smoked chicken - 100g;
- carrots in Korean - 100g (or 1 fresh carrot + 1 onion + spices);
- canned corn - 3-4 tablespoons;
- eggs - 2pcs;
- potatoes - 1 pc;
- sunflower oil - 100 ml;
- mayonnaise.
- salt.
How to cook salad "Sail"
- Korean carrots can, of course, be bought ready-made. However, I don’t really trust semi-finished products (or rather, I don’t trust them at all), so I prefer to make it myself, especially since it is easy to prepare. To do this, rub the carrots with straws. Put in a cup, add 1/4 tsp. salt and lightly press with your hands. This is necessary in order for the carrot to become softer.
- Finely chop the onion.
- Pour oil into the pan, leaving 2 tbsp. for potatoes. Heat up and fry the onion. We fry it well, until brown. We will not need it later, it is necessary that all its taste be given to the oil.
- Pour 0.5 tsp to carrots. spices from the set "for Korean carrots". Pour hot oil through a strainer. This will keep the onion in the sieve and the oil will scald the carrots. Now she needs to be chilled. During the cooling time, the carrot will be soaked and it can be used for our purposes.
- Let's move on to cooking straws from potatoes (if you have chips, skip this step). We clean the potatoes and rub on the same grater as the carrots to get straws.
- Then rinse under running water to wash off excess starch.
- Lay out on paper towels and pat dry.
- Pour the remaining oil into the pan. Heat up and put straw. Stirring frequently, so as not to stick together, fry until crispy.
- We take it out again on towels, now to remove excess oil. And add a pinch of salt.
- When the carrots and potatoes have cooled, cut the chicken into smaller pieces. Put on a flat plate in one layer.
- Lubricate with mayonnaise.
- Put a carrot on top.
- The next layer is corn.
- And more mayonnaise.
- Grate hard-boiled eggs and sprinkle over salad.
- Top everything with crispy potato chips.
- And I made a sail for it from a napkin and a wooden skewer.
Easy smoked chicken breast salad
Salads, rich in protein and fresh vegetables, are great helpers at the time you need to stick to calories and saturate the body. Such dishes will make it possible for at least half a day not to feel hungry, so they make excellent breakfasts and dinners. If you do not know what to cook for dinner, so that it is both tasty and rich in healthy elements, then feel free to prepare a salad of chicken breast, eggs and fresh cucumber. Smoked chicken can be replaced with boiled chicken or you can bake it yourself in the oven.
Ingredients:
- smoked chicken fillet - 150g;
- chicken eggs - 4 pcs.;
- salt;
- fresh cucumber - 1-2 pieces;
- sour cream 15% - 3-4 tablespoons;
- Adyghe cheese or any other similar - 100g;
- dill or parsley - a few branches.
Recipe
Salad with smoked chicken and pineapple
Recently, I want to cook simple, light meals that will take a minimum of time. Especially if the guests are just about on the doorstep, then there should always be a couple in stock. interesting recipes quick and tasty treats. I like one salad, it turns out very tasty, and only three ingredients are used to prepare it. You can make it in just five minutes, and besides, it will become a real decoration of the table. Intrigued? Then let's cook!
Ingredients (for 4 servings):
- processed cheese in a briquette - 1 pc;
- canned pineapple - 0.5 cans;
- smoked chicken breast - half;
- mayonnaise for dressing.
Cooking method
Salad with smoked chicken thigh and rice
Despite the seemingly everyday composition of the ingredients of the salad, I often cook it for the festive table. It looks quite elegant and the taste is quite interesting. For dressing, you can use sour cream, natural yogurt or mayonnaise to choose from.
What we need:
- smoked chicken leg - 1 pc;
- boiled rice - 100g;
- tomatoes - 2pcs;
- olives - 50g;
- sour cream (mayonnaise or yogurt) for dressing;
- salt and pepper - to taste.
How to make this salad:
