Salad with cucumber and radish and herbs. Fresh cucumber and radish salad. Salad with fresh carrots, radishes and cucumbers

The main ingredients are spring vegetables - radish and cucumber. Of course, in order to feel the unforgettable spring taste, it is better to buy either ground vegetables, or greenhouse vegetables, but local "production", because imported vegetables are sharply losing their taste qualities.

As a dressing for such a salad, I chose a lighter option - vegetable oil with vinegar. But you can season the salad at your discretion: mayonnaise, sour cream, any sauce.

Well washed and trimmed radishes should be chopped up for salad. Slicing options - a lot. Cutting in whole circles seems to me very elegant. And although many people think that it is inconvenient to eat a sliced ​​salad in this way, I am ready to object. If we use young and small vegetables for the salad, then the circles will turn out to be small, neat, which means that it will be simple and pleasant to taste the salad.

In the same way we cut and fresh cucumber... It is only necessary to note that the slicing should be thin, the slices of radish and cucumber should be approximately the same in thickness. This is how you can balance the taste without giving the palm to any one vegetable.

If I use fresh lettuce in a salad, I try to avoid general mixing of the dish so as not to damage the delicate texture of the fresh greens. Therefore, I proceed as follows.

I wash lettuce leaves under icy running water, actively shake off water droplets from them and tear them into desired pieces with my hands. It is customary to tear the leaves with your hands, and not cut with a knife, in order to avoid oxidation in the process of contact of the knife with the lettuce leaf. I immediately spread the prepared leaves on the salad bowls.

And then there are several options for preparing salad. First, I immediately fill the salad leaves with dressing, and put the vegetables on top. The second - in a separate bowl, I mix the chopped vegetables with dressing (salad dressing) and then spread them on the lettuce leaves in portions.

Which path you take depends on your personal preference. I will only say that, in my opinion, mayonnaise dressing will unreasonably weigh down the light vegetable salad hic. Therefore, I propose to mix a couple of tablespoons of olive oil, a few drops of vinegar (I prefer to use Apple vinegar, good and balsamic, but it will change the color scheme of the finished salad) and salt to taste. If you are an ardent opponent of vinegar, then you can safely delete it from the list, and fill up the missing acid with lemon juice. Adjust the flavor of the salad in your own way.

Radish salad with cucumber and egg - vitamins and calories, optimal composition and a good base for experiments. Vegetables contain potassium, calcium, magnesium, phosphorus, vitamins A, B, C, E. Eggs add vitamins B, A, D to the bouquet. And high efficiency. A boiled egg is absorbed by the body by almost 100%

If the recipe uses sour cream, it is better to take homemade, thick cream consistency. Sunflower oil should be of high quality, fresh, with good taste, this is important for a salad. Cucumbers should be tasted and cut off before adding to salad. Whether or not to clean the skin is a matter of personal preference.

Coarse slices are suitable for salad left "for tomorrow", vitamins are better preserved. Small cuts play on the homogeneity of the salad mass, the speedy release of juice and the creation of the taste of the dish.

How to make a cucumber and egg radish salad - 15 varieties

The flavor is created by greens and sour cream dressing. A little creamy protein helps the body draw more vitamins from vegetables.

Ingredients:

• Egg - 1 piece
• Radish - 300 g
• Cucumber - 1 piece
• Dill - 100 g
• Green onions - 50 g
• Sour cream - 50-70 g
• Black pepper or mix to taste

Preparation:

Finely chop the egg. Leave half of the yolk for decoration. Cut greens and vegetables into semicircular slices. Mix everything, salt. Add sour cream, salt, pepper. Mix. Decorate with yolk crumbs and dill branches.

Algorithm for preparing the main salad, which can be modified. Shown is a traditional cut.

Ingredients:

• Egg - 2 pieces
• Radish - 300 g
• Cucumber - 100 g
• Dill - 100 g
• Green onions - 100 g
• Sunflower oil

Preparation:

Boil eggs, peel, chop along the major axis into wedges. First we divide the washed and trimmed radish in half, then cut it into slices. Cut the cucumbers so that the format is no larger than the slices of radish. Chives half a centimeter. We put everything in a container for salad, salt, add oil and mix.

Salad with the most memorable recipe: three each. Suitable for dinner with guests or a family evening.

Ingredients:

• Radish - 3x100 g
• Cucumber - 3 pieces
• Egg - 3 pieces
• Green onions to taste
• Salt to taste
• Mayonnaise about - 150 g

Preparation:

The number of products is designed for three servings, stacking immediately in salad bowls. Cut vegetables into discs or into semicircles. Do not take large cucumbers, otherwise the mass will turn out to be too juicy.

Cut as thin as possible. Lay neatly in layers:

Apply a mayonnaise mesh on each layer. Sprinkle with green onions.

The hostess is experimenting with a basic recipe. It turns out to be a gorgeous dish.

Ingredients:

• Radish - 15 pieces
• Crab sticks - 8 pcs
• Eggs - 4 pieces
• Cucumbers - 2 pieces
• Tartar sauce - 2 tablespoons
• Bunch of dill
• Salt, pepper to taste

Preparation:

Cut all components into approximately equal pieces. Add dill, salt and pepper. Pour over the sauce and stir. The dish differs from all shown recipes in the use of tartar sauce, it is he who gives such a unique taste.

Nutritious and vitamin-rich salad with baked chicken breast.

Ingredients:

• Radish - 10-15 pieces
• Cucumbers - 3 pieces
• Eggs - 4 pieces
• Chicken - 200 g
• Green onion
• Sour cream - 50 g
• Mayonnaise - 30 g
• Salt, pepper, grain mustard

Preparation:

Grind chicken breast with salt and spices, bake in foil. You can just boil it. Cut the chilled breast into strips or distribute into fibers. Cut vegetables and eggs into strips. Add green onions. All components of the sauce: mayonnaise, sour cream, spices, mix, put on a salad, distribute, stir until smooth.

Recipe from a professional chef. Turning a simple salad into a restaurant-grade dish.

Ingredients:

• Chicken egg - 1 piece
• Fresh cucumbers - 2 pieces
• Fresh radish - 10-15 pieces
• Lettuce leaf
• Dill
• Sour cream - 100 g
• Salt pepper

Preparation:

One portion. First, a poached egg is prepared. Take a bowl of warm water, pour in a raw egg, cook in the microwave for 45 seconds exactly.

Prepare the sauce. Salt sour cream, pepper with freshly ground pepper, add a pinch of chopped dill. Mix. The filling is ready.

Slicing lettuce: cucumbers and radishes into a ring. The amount of sauce to taste. Get out the egg.

Layout of salad on a plate. Attach a leaf of lettuce to the side of the plate. Place the poached egg on top. Place the seasoned salad on the side of the egg, garnish with dill and pepper.

Poached egg without microwave. Arzak's way. Grease the package from the inside with oil, split the egg there, preserving the integrity of the yolk. Gather the top of the bag with an elastic band so that the egg is in a compact state. Dip into the pan without touching the bottom. Cooking time 4 "20".

A salad from the daily diet, replaces breakfast or main course.

Ingredients:

• Cucumber - 1 piece
• Radish - 10 pcs
• Chinese cabbage - 5-6 leaves
• Medium onion - 1 piece
• Eggs - 4 pieces
• Lemon juice - 1 tsp
• Olive oil

Preparation:

Cut the radish, cucumber into semicircles. Onions - in thin rings. Cut the egg lengthwise. From Chinese cabbage take only the tender part. Cut into thin ribbons. Salt and stir. Make a mixture of oil and fresh lemon juice, season the salad, stir. Decorate the top with greenery.

Men's salad. It contains celery, which has a positive effect on male charm and health.

Ingredients:

• Celery stalks - 2-3 pcs., 5-8 cm long
• Sunflower oil - 1 tablespoon
• Radish - 10 pcs
• Cucumber - 3 pieces
• Egg - 1 piece
• Dill and green onions - 100 g

Preparation:

In a salad bowl, cut the radish into slices, the cucumber into quarters of a circle, chop the dill and onion, celery stalks. Mix. Peel and crumble the egg. Pepper, salt, mix well. Pour in sunflower oil, mix again.

Recipe for quick serving.

Ingredients:

• Radish - 12 pcs
• Eggs - 2 pieces
• Corn (canned) - 100 g
• Cucumber - 1-2 pieces
• Mayonnaise - about 100 g
• Salt to taste

Preparation:

Grate all ingredients, except canned food, on a coarse grater. Add corn without liquid to the salad mass, salt, add mayonnaise. Stir, consume freshly.

A recipe that even a beginner can implement, but looks very cute.

Ingredients:

• Radish - 250 g
• Cucumber - 200 g
• Eggs - 3 pieces
• Green onions - 50 g
• Bunch of lettuce
• Sour cream - 60 g
• Vegetable oil - 2 tablespoons
• Mustard - 2 tsp
• Lemon juice - 2 tsp
• Salt, sugar and pepper

Preparation:

Sort the salad, separate the coarse parts, wash, dry, break the leaves. Put in a cup. Chop radish and cucumber in the standard way, shift. Coarsely chop the feather of the onion, finely chop the white part. Chop the dill. Prepare the sauce: add mustard to the sour cream, lemon juice, oil, add salt, sugar and pepper in the desired amount. Stir the ingredients. Decorate the dish. Complement with egg quarters.

A balanced set of ingredients and fresh lettuce leaves for a mild taste.

Ingredients:

• Premium bread - 2 slices
• Vegetable oil
• Radish - 150 g
• Cucumber - 2 pcs.
• Cherry tomatoes - 6 pieces
• Eggs - 2 pieces
• Lettuce leaves - 100 g
• Bunch of greenery
• Hard cheese - 50 g
• Mayonnaise - 1 tablespoon
• Sour cream - 1 tablespoon
• Soy sauce - 1 tbsp
• Ground pepper

Preparation:

Cut the bread into cups, sauté until golden brown. Transfer to paper towel. Cut vegetables into thin discs. Tear the salad into pieces. Cut the eggs into wedges. Dice the onion. Make a mixture of mayonnaise, sour cream, soy sauce. Put all the ingredients in a container, pepper, mix well. Consume immediately after preparation.

The secret of good croutons: dried bread is easier to cut, grease a preheated pan with butter, lay out the bread, add garlic, peppers, frying time 5 minutes.

Salad Breakfast - a boost of energy in the morning

An unusual combination of cottage cheese and vegetables, the salad contains all the vitamins for a full morning meal. The originality is brought by the addition of sesame seeds.

Ingredients:

• Sesame seed - 2 tablespoons
• Eggs - 1pc
• Cucumbers - 2 pieces
• Radish - 300 gr
• Cottage cheese - 100 gr
• Sour cream - 2 tablespoons
• Greens
• Salt to taste

Preparation:

Unleavened cottage cheese. Chop vegetables and proteins into strips, chop the yolks. Add to cottage cheese, season with sour cream, salt, sprinkle with chopped herbs, sesame seeds, mix thoroughly. For decoration, use the yolk, sprigs of greenery, decorative elements of radish.

Radish, egg, cucumber salad with cheese

A spicy version of a well-known recipe diversifies the menu.

In spring and early summer, radish and cucumber salad is especially popular. Such a dish is prepared in almost every home. They love these salads for their taste, speed of preparation and, as a rule, inexpensive execution. After all, spring and summer is just the time for the ripening of cucumbers and radishes in our beds. Although recently, spring salads can be cooked almost all year round. The appearance of fresh vegetables on supermarket shelves is no longer a novelty. But the salad is most delicious in season from grown cucumbers and radishes on your own plot. Such a dish will not only cheer you up, but will give you a boost of vivacity for the whole day. You can cook these or just for the occasion.

This is a very simple radish and cucumber salad that will look great on your table. We will cook it using a culinary ring, in this form it will look very presentable. If you are cooking for a homemade dinner, you can simply chop all the ingredients, place them in a salad bowl, add the mayonnaise and cream dressing, and mix everything.

To prepare the salad, take:

• 100 grams of radish;
• One medium fresh cucumber;
• A couple of hard-boiled eggs;
• 2 tablespoons sour cream;
• 2 tablespoons of mayonnaise;
• Dill greens;
• Salt to taste.

Let's start preparing the salad by making a dressing. We mix cream with mayonnaise in any convenient container. The filling is ready.

Since this salad will be collected on a flat dish using a ring, for ease of lubrication, you can place the dressing in a small food bag. Then cut off a small corner from him, and we get a homemade culinary bag.

Place the culinary ring on a flat dish. Let's start preparing a salad with radishes and cucumbers.

My radishes, cut off on both sides, remove the roots. Cut the radish into small strips and lay it out in the first layer. We distribute half of the chopped radish over the entire plane of the ring. Salt a little. On top of the radishes, apply a mesh from the dressing.

The next layer is to spread the eggs cut into a small cube. Cover again with a mixture of cream and mayonnaise.

We wash the cucumber well, cut off its "butts" and cut into thin strips. Then we put it in the culinary ring - this is the next layer of the salad. Salt lightly and make a mesh from the dressing.

Carefully remove the culinary ring and the radish and cucumber salad is ready to serve.

Simple easy salad is a great solution for a delicious homemade lunch or dinner.

For cooking, take:

• Half a small fork of young cabbage;
• Two small cucumbers;
• 100 grams of radish;
• A small bunch of dill greens.

For refueling, take:

• 2 tablespoons sesame oil
• 1 tablespoon of soy sauce
• 1 tablespoon lemon juice
• Ground black pepper;
• A teaspoon of sugar;
• Sesame seed.

Finely chop the cabbage, put it in a salad bowl. Add sugar and knead the cabbage with your hands a little so that it starts up the juice.

We wash the cucumbers, cut off the tips and cut them into thin strips. Add to the salad bowl.

We also cut the radish into thin strips, send it to the salad bowl.

Finely chop the dill greens, add to the rest of the ingredients.

The next step is to prepare the salad dressing. Pour sesame oil, soy sauce, lemon juice, some sesame seeds into a suitable container and mix everything.
We fill the salad with dressing, pepper to taste, mix. We do not add salt to the salad, as it is contained in soy sauce. But whoever thinks a salad with cabbage, radishes and cucumber is not salty enough can be salted. The salad is ready. Bon Appetit!

A nutritious salad for you and your loved ones, try this delicious.

For the salad, take:

• 2 small cucumbers;
• 6-7 radishes;
• 10 boiled quail eggs;
• 70 grams of sour cream, 10% fat;
• 1 teaspoon tablespoon mustard
• Pepper and salt to taste;
• A small bunch of green onions.

Making such a salad is very simple. My cucumbers and radishes. Then we cut them into thin circles, cut them as thin as possible. Transfer to a salad bowl or a suitable bowl.

Cut the quail eggs into two halves, send them to the vegetables.

Prepare salad dressing in a separate bowl. Mix sour cream, mustard and chopped green onions. Salt and pepper to taste.

Add the dressing to the salad, mix and you're done. Everything is very simple, and most importantly tasty and nutritious.

For cooking, take:

• 3 medium potatoes;
• 2 fresh cucumbers;
• 8-10 radishes;
• 70 grams of lettuce leaves;
• Green onions - 3-4 feathers;
• Fresh dill;
• Salt and pepper to taste;
• 3 tablespoons olive oil
• 1 tablespoon French mustard
• 3 tablespoons lemon juice
• A tablespoon of honey.

Cook the potatoes in their "uniform", cool and clean. Cut the potatoes into small, thin slices. We send them to the salad bowl.

Cut the radishes into thin slices, you can also cut them in half. We send to the potatoes.

Wash cucumbers, peel and cut into half rings. Add them to the salad.

Finely chop green onions and fresh dill. Place the herbs in the salad bowl with the rest of the ingredients.

Finely chop the lettuce leaves with your hands, add to the salad and mix everything well.

Let's prepare a dressing for spring salad. Pour olive oil into a separate bowl. Add lemon juice, French mustard and honey. Mix everything well. The filling is ready.

Pepper the salad a little, add a pinch of salt. We fill with filling, mixing everything thoroughly. Let the salad brew for 10-15 minutes. Spring salad with radish and cucumber is ready, you can try and delight your family.

The zest of this dish is celery, it refreshes the salad, it has few calories and a lot of useful things.

For the salad, take:

• Fresh cucumbers 2-3 pieces;
• Radish - 300 grams;
• Celery - 2 stalks;
• Green onions to taste;
• Dill greens - to taste;
• Salt to taste
• Mayonnaise.

We wash all vegetables and herbs under running water and let dry.

Peel the cucumbers and cut into small pieces in the form of half rings. We also cut the radishes.

Finely chop celery, green onions and dill. Add all the ingredients to the salad bowl, mix, salt and season with mayonnaise. A simple light salad is ready.

Just a wonderful delicious, refreshing salad with sour cream.

To prepare it, take:

• One fresh cucumber;
• One small carrot;
• 100 grams of radish;
• 3 green onion feathers;
• A tablespoon of fresh mint;
• Half a small bunch of dill greens;
• A couple of tablespoons of sour cream;
• Salt and pepper to taste.

We wash vegetables and herbs well under running water.

Peel and grate the carrots for Korean carrots. If you don't have one at hand, you can use a regular coarse grater.

Cut the radish and cucumber into small strips.

Finely chop mint leaves, dill and green onions.

Place all ingredients in a salad bowl or deep bowl. Add salt and pepper to your liking. We fill the salad with sour cream, mix.

The dish is ready to serve.

Published: 18.06.2018
Posted by: julia123
Calorie content: Not specified
Cooking time: Not specified

Girls, I want to tell you my recipe for a very simple and inexpensive salad, which you can easily prepare every day, and which will be loved not only by the adult members of your family, but also by the younger generation. My daughter, for example, does not like radishes very much - she does not like its bitter taste and "tongue-tingling" (meaning that it bakes slightly in the mouth), but in a salad these properties of a vegetable subside, smoothen, and the radish is eaten with pleasure. What is noteworthy, this salad can be called appetizing not only in the conventional sense, but somewhere in the medical sense - the vegetables that are used in it have a good choleretic property, and also contribute to an increase in appetite. So be sure to try it! So that you do not get confused in the cooking process, below you will see a detailed and step-by-step recipe with a photo of a salad with radishes and cucumbers and eggs. For hot, summer days, this salad is especially good - it has a very refreshing and pleasant taste!
Instead of sour cream, you can use it as a dressing.
Ingredients:
- 300 grams of radish,
- 100 grams of cucumber,
- 1 chicken egg,
- 20 grams of onions (green),
- 20 grams of dill,
- 1-2 tbsp. spoons of sour cream,
- to taste - salt and pepper.

Step by step recipe with photo:

We turn on the stove, pour water into a small saucepan and set it to boil. When it boils, put the egg for 5-7 minutes, so that it is hard-boiled.
We carefully sort through and wash all the vegetables.
Cut off the roots and tops of the radishes.
Cucumbers can turn out to be bitter, which will ruin the whole salad. Therefore, we make a small cut, if there is bitterness, we cut off this part. If the cucumbers are old, with a thick skin, then it is quite possible to completely peel it. We cut them.
Chop the greens.
Cut the radish into slices on a cutting board. If you prepare a salad on the assumption that it will be eaten immediately, and it will not stand for an hour or two, then you can cut it into small slices, in this case you can not be afraid that the vegetables will let the juice out and the salad will take on an untidy look.




We clean the finished, cooled egg from the shell and also cut it.




All ingredients in this salad should have approximately the same cutting size, so the dish will look much more appetizing and aesthetically pleasing.
We put all the products in a salad bowl or bowl, add sour cream, salt and pepper to taste. We mix everything well and serve.




Enjoy your lunch and good appetite!

Vitamin and bright salad with radish and cucumber - a healthy start or end of the day! Cook at home quickly and easily!

Whip up salad.

• Radish - 10-12 pcs.
• Fresh cucumber - 2 pcs.
• Lettuce, spinach, green onions - 1 small bunch each
• Dill - 1 bunch
• Olive oil - 100 g
• Salt to taste

Wash the radishes and grate with long straws.

Remove the bitter parts from the cucumber and grate with straws.

Pick the lettuce leaves.

Remove coarse stems from spinach, and coarsely chop the leaves.

Finely chop the onion.

Finely chop the dill.

Combine vegetables and herbs, salt to taste and season with oil.

Recipe 2: salad with cabbage, cucumber and radish

I offer you such a salad with cabbage, cucumber and radish. Feta cheese is added to this salad, and it is seasoned sunflower oil, better homemade.

• White cabbage - 250 g;
• Radish - 8-10 pcs;
• Fresh cucumber - 1 pc;
• Green onions - 4-5 pieces;
• Fresh dill - 0.5 bunch;
• Fresh parsley - 0.5 bunch;
• Feta cheese - 50 g;
• Salt, pepper (to taste);
• Sunflower oil (aromatic).

Finely chop the cabbage, add salt and mash well with your hands. Peking can be used in this embodiment, it is softer and you do not need to grind it. Cut the cucumber into strips.

Chop the radish thinly and add it to the cabbage and cucumber.

Chop the dill, parsley and green onions. Season a little salad.

Stir vegetables, pour over with sunflower oil. Add feta cheese. I also added 30 g of feta cheese. Stir gently again. Taste the salad, if there is not enough salt, then add.

Serve the salad right away. Bon Appetit!

Recipe 3: radish salad with cucumber and tomato

Tomato, cucumber and radish salad is a very simple way to prepare a hearty treat that is perfect for breakfast, lunch and dinner. You can eat the salad in unlimited quantities - delicious vegetables will only benefit you.

• Cucumbers - 1 piece
• Tomatoes - 3 pieces
• Radish - 10 pieces
• Onion - 1 pc (garlic -1-2 cloves)
• Parsley - a bunch
• Salt to taste
• Sour cream or mayonnaise - 1-2 tbsp. spoon

It is advisable to prepare a salad of cucumbers, radishes and tomatoes just before dinner. To preserve the taste and aroma of fresh vegetables for a longer time, you need to season the salad with sour cream or mayonnaise a few minutes before serving, and even better, serve sour cream or mayonnaise in a separate gravy boat.

Before preparing the salad, fresh cucumber should be washed well, covered with cold water and left for a few minutes.

Wash the radishes, cut off the tails and the remnants of the leaves and chop into thin circles.

Cut off the tails of cucumbers and chop into thin circles or straws.

Wash ripe tomatoes, drain off excess water, cut into two and carefully cut the stalk. For a salad, it is better to cut the tomatoes not very finely, otherwise the tomatoes will let the juice out, and the salad will turn out to be watery.

Peel the onion and chop into thin rings. If you want to use garlic, it is best to chop it finely with a knife or grate it.

Fresh greens - dill or parsley, wash, cut off the stalks, and chop the greens as small as possible.

Add the parsley to the radish, tomato and cucumber salad and mix gently.

Add a little salt to the finished salad, season with sour cream or mayonnaise and serve.

If you want to prepare a diet salad, it is better to season vegetables instead of sour cream or mayonnaise. vegetable oil, and replace the onion with garlic.

Bon Appetit!

Recipe 4: salad with cucumber and radish with mayonnaise

The most awaited spring salad- from radishes and cucumbers! It is so juicy, fragrant and fresh that even children eat it with pleasure. To create such a dish in your kitchen, you will need a minimum of ingredients and 15 minutes of free time, or maybe less. The main thing is to choose juicy and not bitter varieties of radish when buying, do not hesitate to try it, otherwise such a vegetable can spoil the taste of the whole dish. The same applies to cucumbers: the first cucumbers are almost always juicy, but the later varieties can already taste bitter. You can fill the dish with mayonnaise of any fat content, as well as sour cream, sauces based on classic yogurt - choose according to your taste.

By the way, radishes can be kept in the refrigerator for about a week, so you can cook meals with this ingredient every day.

• 300 g small radish
• 1 cucumber
• 2-3 stalks of green onions
• 2 pinches of salt
• 2 tbsp. l. mayonnaise
• greens to taste

Rinse small radishes in water very thoroughly, removing all impurities. Cut off the antennae and stems from each radish, cut in half and cut into half-slices. Pour the sliced ​​radishes into a deep container, in which we will create the salad itself.

Rinse the fresh cucumber in water and cut off the ends. Cut horizontally in half and cut into quarters, adding to the container. Optionally, you can cut vegetables as your heart desires: slices, cubes, cubes, etc.

Rinse green onion stalks, fresh parsley or dill and chop them. Add to the container with salt and mix.

Put the mayonnaise of any fat content and mix the entire contents of the container again. If you are against mayonnaise, you can season the salad with olive oil or sunflower oil, adding a little 9% or apple cider vinegar along with it.

Let's move the prepared salad to plates or bowls and immediately serve it to the table, since it is customary to eat such a dish immediately after its creation in order to fill the body with useful vitamins and minerals as much as possible.

Recipe 5, step by step: cucumber and radish salad with butter

Let's prepare a simple vegetable salad. It will definitely not ignore the girls' attention, as it consists of dietary vegetables.

• 150 g radish (5-10 pcs.);
• 200 g lettuce leaves (6-8 pcs.);
• green onions (to taste - it's better not to spare);
• 50 g parsley (bunch);
• 50 g of dill (bunch);
• cucumber;
• 1 tbsp. a spoonful of vegetable oil;
• salt to taste.

We take all the necessary products according to the recipe for salad with radish and cucumber.

Rinse the vegetables thoroughly under running water. Especially lettuce leaves. We cut the radish into rings, having previously cleaned it from the "tails". Cut the cucumbers into half rings. Tip: to remove the bitterness of radish, you need to pour boiling water over the roots.

If you are not eating parsley stalks, cut them off before slicing. Although nutritionists have long been talking about the concentration of nutrients in parsley stalks.

Grind the salad and herbs at your discretion. Traditionally, lettuce is torn by hand into medium-sized pieces. Then the salad remains airy.

We send vegetables to a salad bowl and season with oil. Thoroughly mix our vegetable salad with cucumbers and radishes. Salt salad with radishes should be immediately before use. Otherwise, the radish will juice up.

So ready to be unusually light and fresh salad with radish and cucumber.

Recipe 6: cucumber salad with radishes and herbs (with photo)

The recipe for a delicious and light salad of cucumbers and radishes with herbs. It cooks quickly, and is eaten even faster. For those who do not like the presence of mayonnaise in the dressing, I advise you to try cooking it using yogurt. But the taste will not be the same.

• Cucumber 2 pcs.
• Radish 300 g
• Egg 3 pcs.
• Green onion 30 g
• Greens to taste
• Soy sauce 3 tbsp spoon
• Mayonnaise 2 tbsp spoon
• Mustard 1.5 tsp

Wash radishes and cucumbers, dry them with a paper towel. Cut the cucumbers into oblong bars, and the radishes into half rings of medium thickness.

Boil hard-boiled eggs. Then cool and peel them. Cut into cubes.

Finely chop the green onion.

Combine cucumbers, radishes, eggs and onions in one bowl. Pour over soy sauce and mix gently.

Prepare the salad dressing. To do this, mix mayonnaise (salad yogurt) with mustard and mix the mass well.

The salad is laid out on a plate around the circumference. Put the sauce in the center.

Finely chop the herbs - parsley, dill and cilantro. Sprinkle it over the salad.

After the salad is served and the beauty of its appearance has already been appreciated by everyone present, the ingredients should be thoroughly mixed with the sauce.