Delicious salad with smoked chicken breast. Salad with smoked chicken breast. Salad with champignons, smoked chicken breast and cheese

Salad with smoked chicken breast- it is always a very tasty snack that can be prepared in very different ways. The main thing that unites such salads is bright and peculiar taste smoked chicken. At the same time, such meat goes well with various vegetables and even fruits, which allows you to show your imagination and sometimes bring the most unexpected combinations to life.

salad recipes with smoked chicken popular not only because of the taste of smoked chicken breast so beloved by many, but also because of the ease of preparation of most salads. Smoked chicken meat is already ready, and therefore the cooking time for the salad is already noticeably reduced. In addition, such salads are quite light, and will not cause any damage to the female figure. That is why they are very fond of preparing for the holidays of the fair sex, who seek to count calories all year round.

It is possible to prepare these dishes from a wide variety of products. In their composition, you can see vegetables and a variety of, including exotic fruits, bread and mushrooms, various dressings and sauces. For example, a salad of smoked chicken with pineapples is very tasty, prunes and grapes, oranges and avocados, apples and nuts also go well with chicken.

Lovers of hearty salads add beans, different types of mushrooms and even other types of meat to smoked chicken. Smoked chicken goes well with pickles, for example, with sauerkraut or carrots in Korean, add corn and green peas to the smoked breast. And in some cases they even make a vinaigrette with smoked chicken breast.

The salad uses ready-made canned beans and it's very easy to prepare. It turns out a hearty salad that will be a great breakfast or lunch, and also very delicious snack among others on the festive table.

Ingredients:

• Smoked chicken breast - 400 g;
• Canned beans (red or white) - 500 g (1 can);
• Boiled chicken eggs - 4 pcs.;
• Hard cheese - 150 g (grated on a coarse grater);
• Champignons - 200 g;
• Onions - 1-2 pcs.;
• Garlic - 1 clove;
• Parsley ( fresh herbs) - taste.
• Mayonnaise, salt - to taste.

Cooking

The mushrooms need to be washed. Then we cut the mushrooms into neat pieces and fry in a pan along with finely chopped onions. Don't forget to salt to taste so that the mushrooms are tasty.

Boiled eggs also need to be finely and carefully chopped. Smoked chicken breast (sold ready-made) is also cut into small pieces, no larger than eggs.

Beans must be washed and drained of excess liquid from it with a colander or sieve. Cheese is sent to a large grater.

All ingredients are mixed in a salad bowl, add garlic to the salad (grated on a fine grater or squeezed through a garlic press), mayonnaise, mix well. You can decorate the salad with herbs. You can serve immediately.

Salad with smoked chicken breast and fresh cucumber

In this salad, we again use canned beans, they go very well with smoked chicken.

Ingredients:

• Red canned beans - 1 can;
• Fresh cucumber (large) - 1 pc.;
• Carrots - 1 pc.;
• Garlic - 2 cloves;
• Dill, mayonnaise, salt - to taste.

Cooking

We clean the carrots and rub it on a grater with a long straw. It is best to take a Korean carrot grater. A cucumber can be peeled if its peel is bitter, if not, then it is not necessary to peel it. We rub it in the same way as carrots.

We get rid of the liquid in which it is in the jar using a sieve or colander. We clean the garlic, pass it through a press (garlic crusher) or chop it in another way (with a knife, on a fine grater), you will end up with small garlic crumbs. Mix garlic and carrots.

We also cut chicken meat finely. We mix all the products, add mayonnaise. Decorate with dill. This delicious salad you can put it to brew, or you can eat immediately after being mixed.

Ingredients:

• Bulgarian pepper (medium size) - 4 pcs.;
• Red onion - half an onion;
• Provence herbs, olive oil - to taste;
• Salt and ground pepper - to taste.

Cooking

We clean the pepper from seeds and wash it. We are waiting for the peppercorns to dry, then they need to be greased with olive oil and sent to bake on a sheet in the oven until small black marks appear on the skin. After the peppercorns have cooled, you need to remove the skin (it can be easily removed by hand), and cut the pulp into small pieces.

Red onion should be cut into half rings, as thin as possible. Chicken meat is cut into thin fibers or disassembled by hand. All products must be mixed in a salad bowl, add salt, pepper to taste, and also sprinkle with a little olive oil.

Salad with smoked chicken breast and cheese

Ingredients:

• Smoked chicken breast - 1 pc.;
• Canned (pickled) champignons - 1 can (0.5 l);
• Hard cheese - 80 g;
• Onion - 1 pc.;
• Lemon mayonnaise, salt - to taste.

Cooking

Cut the onion into small pieces, and then fry until golden brown. It is best to grate the cheese with a grater for Korean carrots (you should freeze the cheese a little before grater). If there is no such device, you can cut very thinly into slices with a knife.

Take mushrooms and cut them into slices. Cut the chicken breast into small cubes. We mix all the products, season with mayonnaise, if desired, add a little salt, serve immediately after cooking, decorating with herbs and mushrooms.

Ingredients:

• Smoked chicken breast - 200 g;
• Feta cheese or other similar (brine) - 100 g;
• Cherry tomatoes - 6-8 pcs.;
  Black bread (Borodino) - 3 lustas;
• Lemon juice - 1 tbsp. l.;
• Olive oil - 1 tbsp. l.;
• Leaf lettuce - 1 bunch;
• Vegetable oil - for frying;
• Ground pepper, salt - to taste.

Cooking

First of all, take out the brown bread and cut it into small cubes. Scatter them on parchment paper and leave for 2-3 hours at room temperature. As soon as a dry crust begins to appear on the cubes of bread, it can be sent to the pan and fried.

Next, take the tomatoes, wash them well and cut each in half. Tear lettuce with your hands. We also cut the chicken breast into pieces with our hands. Mix everything together, add cheese to the salad, which must first be chopped into small cubes. And a gas station. Why do we mix lemon juice, olive oil, salt and pepper. Refuel and serve!

Smoked chicken breast salad with pineapple

Ingredients:

• Smoked chicken breast - 100 g;
• Canned pineapple - 4 rings;
• Red onion - 2 heads;
• Mayonnaise - to taste.

Cooking

Onion cut into half rings, pour boiling water, add lemon juice, leave to marinate a little. Pineapple should be cut into thin slices. Break the chicken into pieces with your hands. Mix all the products and season the salad with mayonnaise. The taste is very unusual, juicy and original. Try it - you'll love it!

Ingredients:

• Smoked chicken breast - 200 g;
• Chicken eggs - 2 pcs.;
• Prunes - 200 g;
• Pickled cucumbers - 200 g;
• Carrots - 200 g;
• Mayonnaise, salt - to taste.

Cooking

Eggs need to be hard boiled. When cooking, you can add a little salt or vinegar so that the eggs do not burst. Cool, peel and cut the eggs into small pieces.

Prunes are steamed and washed well, and then cut into small pieces. Carrots also need to be boiled, peeled and cut into small cubes. Chicken breast is also cut into small pieces, best of all, cubes. Pickled cucumber is cut in the same way.

We mix all the products with mayonnaise and serve the salad on the table.

Salad with smoked chicken breast and melted cheese

Ingredients:

• Smoked chicken (breast) - 200 g;
• Fresh cucumber (large) - 1 pc.;
• Sweet and sour green apple (large) - 1 pc.;
• Processed cheese "Friendship" - 1 pack;
• Mayonnaise - to taste.

Cooking

First of all, you need to put processed cheese OK in the freezer for at least 15-20 minutes, so that later it can be rubbed. Next, cut the cucumber into small pieces, rub the apple on a coarse grater.

It's time to get the cheese out of the freezer and also grate it on the same grater. We mix all products in one salad bowl, season with mayonnaise, serve.

Delicious salad with smoked chicken breast and potatoes

Ingredients:

• Chicken breast (smoked) - 300 g;
• Canned peas - 1 can;
• Boiled carrots - 1 pc.;
• Red onion - half a head;
• Boiled eggs - 2 pcs.;
• Boiled potatoes in uniforms - 2 pcs.;
• Fresh greens (parsley, dill) - for decoration.

Cooking

Carrots and potatoes should be boiled in their skins, you can do this in one saucepan. Drain the water and let the vegetables cool. Cut the onion into small pieces and scald it to get rid of excess bitterness. Back to carrots and potatoes. We clean them and carefully cut into pieces.

Chicken breast should be cut into small pieces. Put everything together in a plate or salad bowl, mix. You need to add mayonnaise to the salad, and then leave the dish to infuse for one and a half to two hours. The dish can be decorated with fresh herbs. It's delicious and beautiful.

Salad with smoked breast and nuts

Ingredients:

• Smoked chicken - 300 g;
• Walnuts or pecans - 50 g;
• Salted or fresh cucumbers - 3 pcs.;
• Chicken eggs - 3 pcs.;
• Prunes - 100 g;
• Mayonnaise with lemon juice - to taste.

Cooking

Prunes need to be steamed and washed well, then squeezed and cut into small pieces. Boil the eggs hard boiled, cool, peel and three on a grater. Smoked chicken is also cut into small pieces. Cucumbers - similarly, try to keep the pieces of different products approximately the same. Now we mix everything with mayonnaise. Don't forget to sprinkle the nuts on top of the salad. Delicious and beautiful!

Ingredients:

• Smoked chicken - 150 g;
• Cherry tomatoes - 6 pcs.;
• Canned peas - 3 tbsp. l.;
• Cauliflower - 100 g;
• Mayonnaise - to taste.

Cooking

Products need to be cut into small pieces, after which we will lay them out in layers.

• First layer - cauliflower, on it - mayonnaise.
• Next - smoked chicken, mayonnaise again.
• Then - peas, tomatoes (cut into slices).

You can decorate everything with greenery or green peas. Served salad in a glass.

Salad with smoked chicken breast puff

Ingredients:

• Smoked chicken breast - 100 g;
• Boiled potatoes - 200 g;
• Onion - 100 g;
• Gherkins (canned cucumbers) - 100 g;
• Chicken eggs -2-3 pcs.;
• Smoked sausage cheese - 100 g;
• Mayonnaise - to taste.

Cooking

• We take potatoes, boil them "in their uniforms". We wait until it cools down, peel and grate half the potatoes. Lay out on a flat dish. You can salt a little. This will be the first layer of our salad.
• Chop the smoked chicken very finely. Lay the second layer on top of the potatoes.
• We pre-scald the onion and soak it or marinate it a little so that the bitterness is gone. We spread it on the chicken - this is the third layer of salad.
• We take the remaining potatoes, grate it and put it on the dish in the fourth layer. Then we draw a “mesh” of mayonnaise on our salad.
• The next layer is pickles, which need to be chopped almost to the state of crumbs.
• Another layer is grated eggs. And on top of them again draw a "grid" of mayonnaise.
• Now we take sausage cheese, also rub it and decorate the salad.

To make the salad especially tasty, leave it in the refrigerator for 2 hours so that all layers are soaked. After that, you can serve.

Ingredients:

• Smoked chicken breast - 500 g;
• Boiled potatoes - 2-3 pcs.;
• Boiled beets - 2-3 pcs.;
• Onion - 1 pc.;
• Pomegranate - 1-2 pcs.;
• Walnuts - half a glass;
• Mayonnaise - 200 g;
• Salt - to taste;
• Vegetable oil - for frying.

Cooking

Potatoes need to be boiled "in their uniforms." Beets also boil in advance or buy already boiled. Peel vegetables and grate both potatoes and beets (in separate containers).

The chicken breast is cut into cubes. Grind nuts with a rolling pin or in a blender. We cut the pomegranate into two parts, carefully remove the grain with a spoon. Chop the onion as finely as possible and fry in vegetable oil. Add the breast to the onion and let cool.

Now let's start collecting the salad:

1. Place a glass in the center of the plate.
2. Put the potatoes on a plate, salt and grease with a layer of mayonnaise.
3. Put the chicken breast on top of the potatoes and also grease with mayonnaise.
4. We mix the beets with nuts, spread a layer of this mixture, grease with mayonnaise.
5. Decorate the salad with pomegranate seeds.
6. Carefully remove the glass from the center.

And if you have any problems or questions, take a look. step by step recipe on video:

Salad with smoked chicken Ingredients: Smoked chicken; 150 gr. carrots in Korean; Fresh cucumber 150 gr.; Hard cheese 150 gr.; Frozen or fresh champignons gram 150; head of onion; A couple of garlic cloves; Mayonnaise for lubrication. Recipe: We remove the meat from the chicken and divide it into fibers, then put it on a dish. Thoroughly coat the meat with mayonnaise. Sliced ​​mushrooms are fried with chopped onion until tender. Grate the cucumber, mix it with crushed garlic, add a little salt. We rub the cheese in the same way on a coarse grater. After that, we lay out layers on top of the chicken - carrots, then cheese, on top of it a layer of cucumbers and mushrooms with onions. We decorate the top of the salad with a mesh drawn with mayonnaise. It is recommended to mix the salad directly on the table before use. If desired, you can replace fresh cucumbers with salted ones. But in this case, garlic is not necessary to add. Smoked chicken salad Ingredients: 150 gr. cheese; - a couple of pieces boiled potatoes; - 150 gr. smoked chicken; - salt, black ground pepper; - half a can of canned green peas; - mayonnaise and green onions; 100 gr. Korean carrots. Recipe: Cut the chicken into strips and put in a deep bowl. Peeled and cooled potatoes, also cut into strips and add to the chicken. Drain the water from the can of peas. We rub the cheese on a grater (you need to set aside a little in a separate cup - you will need it to decorate the salad when it is ready). Grated cheese, peas and carrots are added to the chicken and potatoes. ready mix salt and pepper, put mayonnaise and mix well. When the dish is ready, put it in a salad bowl, then decorate with green onions and cheese. Salad with smoked chicken and champignons Ingredients: 250 gr. smoked chicken breast; - bell pepper; - 5 eggs; - medium-sized onion head; - 4 tbsp. l. mayonnaise; - a jar of marinated champignons; - salt and ground black pepper; - a clove of garlic; Recipe: Peeled and skinned chicken, cut into medium-sized cubes. Cut the onion into half rings, fry a little in a hot frying pan. Cut the peeled and cooled eggs into large pieces. Cut the tomato in the same way. Washed and slightly dried champignons cut into quarters or halves. Washed and peeled pepper cut into strips. Mix all prepared ingredients, squeeze a clove of garlic, pepper, add salt. Salad with smoked chicken and cheese Ingredients: Smoked chicken meat 250 gr.; - mayonnaise. - smoked cheese with a pigtail 250 gr.; - a couple of cucumbers; - salt; - a couple of tomatoes; - a jar of pitted olives; Recipe: We cut the olives in the form of circles, and cut the cheese, meat, tomatoes and cucumbers in the form of straws. We mix all the components of the salad well, salt and pour with mayonnaise. chicken salad with crackers and cabbage Ingredients: Smoked chicken fillet; Cabbage Sweet pepper Crackers Salt Mayonnaise

Mix cabbage, pepper and chicken fillet, salt and add mayonnaise. Transfer the finished salad to a salad bowl. Before serving the dish, sprinkle with breadcrumbs.

Salad Carnival

Ingredients:

Smoked chicken 200 gr.;
- ovtar potatoes 3 pcs.;
- grated cheese 150 gr.;
- half a can of canned peas;
- Korean-style carrots 100 gr.;
- ground black pepper;
- a couple of tablespoons of chopped onion;
- mayonnaise;
- dill sprig;

Recipe:

Cut the chicken into medium sized pieces. Cut potatoes into medium sized cubes. We mix everything well.

Pour grated cheese, Korean carrots, peas and green onions into the resulting mixture. Pepper, salt and season with mayonnaise.

Ready meal transfer to a salad bowl and sprinkle with grated cheese, at the end we decorate with a sprig of dill.

Salad with mushrooms and Korean carrot

Ingredients:

A couple of smoked chickens;
- 400 grams of champignons;
- carrots in Korean 150 gr.;
- a couple of fresh cucumbers;
- prunes 150 gr.;
- mayonnaise;
- butter;
- ground black pepper.

Recipe:

We cut the meat in the form of cubes of medium size. We cut the mushrooms, giving them the shape of a plate, and then fry in a hot frying pan with butter. Finely chop the carrots. Steamed prunes are cut in the form of straws. Grate the cucumbers.

Spread half of the mushrooms with the 1st layer, pepper, salt and coat with mayonnaise;

2nd - chicken meat, pepper, salt, coat with mayonnaise;

3rd - ½ carrots;

4th - prunes and mayonnaise again;

5th - ½ cucumbers and mayonnaise;

6th - mushrooms and mayonnaise;

7th - carrots and mayonnaise;

8th - chicken fillet, pepper, salt, coat with mayonnaise;

9th - cucumbers.

Top the salad with mayonnaise and leave in a cool place for half an hour.

Smoked salad with egg straws

Ingredients:

Smoked chicken;
- a pigtail of smoked cheese;
- a couple of carrots;
- tomato;
- onion head;
- a couple of cloves of garlic;
- a bunch of dill;
- vegetable oil;
- mayonnaise;
- half a teaspoon of curry seasoning;
- ground black pepper;
- green onions for decoration.

Ingredients for making egg sticks:

Salt;
- vegetable oil;
- eggs 4 pcs.

Recipe:

Beat the eggs with salt and, from the resulting mixture, bake pancakes in a hot frying pan. Ready pancakes cut into thin strips.

We rub the carrots on a grater, fry in a pan greased with vegetable oil, add curry and mix everything. Mix the squeezed garlic with mayonnaise, and add it to the fried carrots.

Smoked cheese cut into 4 parts, we divide the pigtails into fibers. It is also necessary to disassemble chicken meat into fibers. We cut the tomato in the form of cubes, chop the dill and onion.

Mix all the ingredients, pepper, salt. Sprinkle the finished salad with chopped green onions. Let it rest for a bit in a cool place.

Salad "speckled"

Ingredients:

Smoked chicken;
- a couple of tomatoes;
- confectionery poppy - a bag;
- a glass of chopped walnuts;
- croutons with taste of meat - a bag;
- ground black pepper.

Recipe:

Soak poppy seeds in hot water for 20 minutes, then drain the water. Cut the tomato and chicken into medium-sized cubes.

Mix meat with tomatoes, add nuts and poppy seeds. Salad pepper, salt, add mayonnaise. Before serving, add croutons.

Salad "March"

Ingredients:

Chicken smoked breast;
- half a head of Beijing cabbage;
- a third of a celery root;
- Bell pepper Red;
- apple cider vinegar;
- olive oil.

Recipe:

Cut into thin strips cabbage, pepper and breast. Grate the celery, pour over the vinegar and leave for 15 minutes.

Mix all the ingredients well, salt and season with olive oil.

Salad "Success"

Ingredients:

Smoked chicken breast;
- a couple of celery stalks;
- a brush of green grapes (seedless);
- pistachios gram 150;
- salt;
- light mayonnaise.

Recipe:

Cut the chicken into cubes. Remove the skin from the celery and cut into slices. Cut grapes into halves. Finely chop the pistachios.

Mix celery, meat, half of the pistachios and grapes. We salt everything, add mayonnaise - we shift it into a salad bowl. Decorate with the rest of the pistachios.

Salad with smoked chicken and mango

Ingredients:

Smoked breast;
- mango;
- half a celery root;
- a bunch of green lettuce;
- natural yogurt without additives - jar;
- mayonnaise gram 100;
- fresh orange juice - 3 tbsp. l.;
- half a teaspoon of curry;
- chopped peanuts - a couple of st. l.

Recipe:

Cut the mango into two halves, remove the stones and peel. The pulp is cut into strips. We tear the salad with our hands.

Celery and meat cut into small strips, add mango and lettuce.

Mix mayonnaise, orange juice, curry and yogurt. Drizzle the prepared dressing over the salad. Sprinkle chopped peanuts on top.

Today there will be a fairly large selection of smoked chicken salad recipes. Some of them can be prepared just for dinner, they are quick, inexpensive and easy to perform. Some you can cook on festive table: on the New Year, for a birthday… yes, for any occasion. The aroma of smoked meat will make their taste more intense, as if it were just boiled chicken. You can use both smoked legs and chicken breast in cooking, with legs they will be a little fatter, while the breast is drier.

Salad "Irina": a recipe with smoked chicken

It is difficult to say why it is called that, perhaps the author of the first such recipe that appeared on the net was Irina. In any case, thanks to her for a delicious and fresh salad.

Ingredients for 4 servings:

• smoked chicken leg - 1 pc;
• onion - 1 pc;
• pickled mushrooms - 100-70g;
• fresh cucumber - 1 pc;
• eggs - 2pcs;
• salt;
• mayonnaise.

How to cook it

Salad "Delight" with smoked chicken

Another fresh salad, but with a different composition of ingredients. The composition of the products is simple, it is prepared quickly, but it is also suitable for a holiday.

What we need for 2 servings:

• smoked chicken breast - 50g;
• tomato - 0.5-1pc;
• hard cheese - 100g;
• canned corn - 2 tablespoons;
• chicken eggs - 2 pcs;
• garlic - 1 clove;
• mayonnaise - 2-3 tablespoons;
• salt.

Cooking process step by step

Salad with smoked chicken and melted cheese

In my family, it is customary to prepare simple but tasty salads, not only for a holiday, but also for dinner, as a main dish. Salad with smoked chicken and melted cheese, quite simple and quick to prepare (taking into account pre-prepared products). According to its taste, it should appeal especially to men. After all, the combination of ingredients that make up its composition makes it very satisfying and high-calorie.

What is needed for it:

• smoked leg - 350g;
• processed cheese - 2 pieces;
• carrots - 2 pieces;
• green onions - 20g;
• pickled mushrooms - 250g;
• egg - 3pcs;
• salt, pepper - to taste
• mayonnaise - 50g.

Cooking method

Beautiful and hearty salad with smoked chicken and cheese - ready! Call everyone to the table!

Salad "Parigel" with smoked chicken

Composition of products:

• smoked Chicken's leg- 1 PC;
• cucumber - 1 pc;
• tomato - 1-2pcs;
• bell pepper - 1 pc;
• corn - 3 tablespoons;
• salt - to taste;
• mayonnaise - for dressing.

How to make a salad "Pariselle"

Very light and fast.

Salad "Sail" with smoked chicken

Here initially used potato chips. It is decorated with them, thanks to them it got its name. If, like us, you don't want to use store-bought chips, make fried potato chips and substitute. The dish will only benefit from this. According to the taste and composition of the ingredients, it can be attributed to the so-called "winter" salads. It's savory and tastes just amazing.

Ingredients:

• smoked chicken - 100g;
• carrots in Korean - 100g (or 1 fresh carrot + 1 onion + spices);
• canned corn - 3-4 tablespoons;
• eggs - 2pcs;
• potatoes - 1 pc;
• sunflower oil - 100 ml;
• mayonnaise.
• salt.

How to cook salad "Sail"

1. Korean carrots can, of course, be bought ready-made. However, I don’t really trust semi-finished products (or rather, I don’t trust them at all), so I prefer to make it myself, especially since it is easy to prepare. To do this, rub the carrots with straws. Put in a cup, add 1/4 tsp. salt and lightly press with your hands. This is necessary in order for the carrot to become softer.
   
2. Finely chop the onion.
   
3. Pour oil into the pan, leaving 2 tbsp. for potatoes. Heat up and fry the onion. We fry it well, until brown. We will not need it later, it is necessary that all its taste be given to the oil.
   
   
4. Pour 0.5 tsp to carrots. spices from the set "for Korean carrots". Pour hot oil through a strainer. This will keep the onion in the sieve and the oil will scald the carrots. Now she needs to be chilled. During the cooling time, the carrot will be soaked and it can be used for our purposes.
   
5. Let's move on to cooking straws from potatoes (if you have chips, skip this step). We clean the potatoes and rub on the same grater as the carrots to get straws.
   
6. Then rinse under running water to wash off excess starch.
7. Lay out on paper towels and pat dry.
8. Pour the remaining oil into the pan. Heat up and put straw. Stirring frequently, so as not to stick together, fry until crispy.
   
   
9. We take it out again on towels, now to remove excess oil. And add a pinch of salt.
10. When the carrots and potatoes have cooled, cut the chicken into smaller pieces. Put on a flat plate in one layer.
    
11. Lubricate with mayonnaise.
    
12. Put a carrot on top.
    
13. The next layer is corn.
    
14. And more mayonnaise.
    
15. Grate hard-boiled eggs and sprinkle over salad.
    
16. Top everything with crispy potato chips.
    
17. And I made a sail for it from a napkin and a wooden skewer.
    
    

Easy smoked chicken breast salad

Salads, rich in protein and fresh vegetables, are great helpers at the time you need to stick to calories and saturate the body. Such dishes will make it possible for at least half a day not to feel hungry, so they make excellent breakfasts and dinners. If you do not know what to cook for dinner, so that it is both tasty and rich in healthy elements, then feel free to prepare a salad of chicken breast, eggs and fresh cucumber. Smoked chicken can be replaced with boiled chicken or you can bake it yourself in the oven.

Ingredients:

• smoked chicken fillet - 150g;
• chicken eggs - 4 pcs.;
• salt;
• fresh cucumber - 1-2 pieces;
• sour cream 15% - 3-4 tablespoons;
• Adyghe cheese or any other similar - 100g;
• dill or parsley - a few branches.

Recipe

Salad with smoked chicken and pineapple

Recently, I want to cook simple, light meals that will take a minimum of time. Especially if the guests are just about on the doorstep, then there should always be a couple in stock. interesting recipes quick and tasty treats. I like one salad, it turns out very tasty, and only three ingredients are used to prepare it. You can make it in just five minutes, and besides, it will become a real decoration of the table. Intrigued? Then let's cook!

Ingredients (for 4 servings):

• processed cheese in a briquette - 1 pc;
• canned pineapple - 0.5 cans;
• smoked chicken breast - half;
• mayonnaise for dressing.

Cooking method

Salad with smoked chicken thigh and rice

Despite the seemingly everyday composition of the ingredients of the salad, I often cook it for the festive table. It looks quite elegant and the taste is quite interesting. For dressing, you can use sour cream, natural yogurt or mayonnaise to choose from.

What we need:

• smoked chicken leg - 1 pc;
• boiled rice - 100g;
• tomatoes - 2pcs;
• olives - 50g;
• sour cream (mayonnaise or yogurt) for dressing;
• salt and pepper - to taste.

How to make this salad:

Those who are looking for an appetizing and quick dish for dinner or the arrival of guests should consider a salad with smoked chicken breast. It can be absolutely anything: spicy, sweet, sour, main course or addition. Only one thing is constant - the simplicity of its preparation.

Smoked Chicken Salad Recipes

This bird goes well with all vegetables and fruits, rice, pasta, eggs, any dressings. The choice of additional components is up to you. Salads with smoked chicken breast are convenient because the meat does not need to be thermally processed: it is already ready to go. It remains only to cut the other components, make the sauce, and delicious hearty meal in front of you. How to make a salad of smoked chicken breast? Look for ideas on the photos of professionals and hostesses.

Pineapple and chicken breast

An exotic combination Asian cuisine. The sweetness of pineapples, the hearty taste of smoked chicken breast soaked in soy sauce, nutty notes hard cheese- a delicious dish will decorate any table. Want to add spice? It is worth marinating the meat with a couple of cloves of chopped garlic. Want more freshness? Take sour apples. Pineapples can be fresh: the dish will not be so sweet.

• smoked chicken fillet - 320 g;
• canned pineapples - 270 g;
• hard cheese - 110 g;
• mayonnaise - 30 ml;
• soy sauce- 3 tbsp. l.;
• garlic cloves - 3 pcs.;
• walnut - 70 g.

Cooking:

1. Cut the pineapple into cubes if the manufacturer hasn't done it for you.
2. Chicken fillet chop into short strips, soak with soy sauce.
3. Rinse the nuts, dry in a pan. Burner power is medium. Do not forget to stir them periodically, preventing combustion. Let cool and grind in a mortar.
4. Cut the garlic very finely with a knife or crush with a press. Pass the cheese through a grater, combine with garlic and mayonnaise. Mix the listed ingredients, garnish with nuts.

Salad with smoked chicken and mushrooms

Incredibly hearty dish, for someone even heavy. Great for lunch, especially if smoked chicken breast salad is made with mushrooms and served warm. It looks very attractive when the ingredients are arranged in layers: in this case, the salad bowl should be transparent. Professionals, on the other hand, advise a flat dish with a diameter of 26-28 cm. The free space on it can be “painted” with thin lines of dressing.

• smoked chicken meat - 310 g;
• fresh champignons - 360 g;
• quail eggs - 4 pcs.;
• semi-hard cheese - 90 g;
• onion - 1 pc.;
• mayonnaise - 60 ml;
• salt - a pinch;
• greens - a bunch.

Cooking:

1. Rinse the mushrooms, cut into cubes, salt. Chop the onion, pass through until transparent and characteristic aroma. Throw mushrooms to it, fry for 10-15 minutes, covered with a lid. Power is average.
2. Break the hard-boiled eggs into pieces. Crumble the yolk into a small bowl, protein, like meat, needs to be cut. Grate the cheese.
3. If you do puff salad with smoked breast and mushrooms, form a circle of meat. Top with champignons with onion frying, egg whites, the last - yolks. All layers must be coated with mayonnaise. Sprinkle with green cheese mixture.

From chicken breast and Korean carrots

A spicy salad in which carrots can be replaced if desired Chinese cabbage without loss palatability. The calorie content of the dish is minimal, while it perfectly improves digestion and the walls of blood vessels. In a traditional variant of smoked chicken breast salad with Korean carrots only cheese, but professionals recommend adding mushrooms. Perfect for honey agaric.

• smoked chicken breast - 240 g;
• carrots - 2 pcs.;
• ground hot pepper - 1 tsp;
• onion - 1 pc.;
• sugar - to taste;
• ground coriander - 1 tsp;
• vinegar - to taste;
• mushrooms - 100 g;
• cheese - 80 g.

Cooking:

1. Saute the onion until transparent in oil with ground pepper. Chop the carrots on a grater, sprinkle with vinegar, salt, flavor with coriander. Mix with frying, refrigerate for several hours.
2. Cut the chicken breast into strips, grate the cheese, fry the mushrooms until tender. Combine the ingredients in a salad bowl, serve with leeks or wild garlic.

Prune salad recipe

Cooking this dish is a pleasure - in a matter of minutes you will have a fresh, light dinner that takes care of your figure. In an even more dietary version, a smoked chicken salad turns into a boiled breast salad. For those who are not losing weight, you can add soft cheese (for example, mozzarella) and pine nuts to the dish. It is recommended to drink with dry white wine.

• smoked chicken breast - 200 g;
• prunes - 10-12 pcs.;
• cucumber - 1 pc.;
• yogurt without additives - 50 ml;
• chicken egg - 1 pc.

Cooking:

1. Steam prunes for 20 minutes. Hard boil an egg, peel.
2. Tear the chicken meat with your hands into fibers, chop the cucumber and prunes into strips, mix with the chicken.
3. Chop the egg, add to the rest of the ingredients. Top with yogurt.

With chicken breast and beans

Don't know what to cook if guests suddenly appeared? Salad with beans and smoked chicken! The ingredients can be arranged in multi-colored layers or sectors, you can traditionally mix and choose the most beautiful salad bowl. If you have time, it is recommended to cook tomato sauce yourself from fresh tomatoes, olive oil, black pepper and fresh fragrant basil leaves.

• canned red beans - 180 g;
• Bulgarian pepper - 1 pc.;
• dry herbs - a pinch;
• tomato sauce - 2 tbsp. l.;
• processed cheese - 50 g.

Cooking:

1. Bulgarian pepper is recommended to be cut into short strips, add beans and chicken sorted into fibers to it.
2. Pass the cheese through a grater, mix with tomato sauce and dry herbs, season the dish with this sauce.

Salad with smoked chicken and corn

A time-saving recipe that connoisseurs of healthy eating will love. Mayonnaise is easy to replace with natural yogurt or low-fat sour cream. Tomatoes don't have to be thermally cooked if you're in time-saving mode. Apples can also be subjected to additional manipulation: smear with honey and warm on a wire rack in the oven.

• smoked chicken - 240 g;
• canned corn - 180 g;
• cherry tomatoes - 6-8 pcs.;
• mayonnaise - 1 tbsp. l.;
• green apples - 2 pcs.;
• lemon juice - 1 tbsp. l.;
• provencal herbs - a pinch;
• curry - 1/4 tsp

Cooking:

1. Grate the smoked chicken curry pieces, leave for 5-10 minutes.
2. Cut apples into small cubes, sprinkle with lemon juice.
3. Pour the corn kernels into a colander.
4. Divide the cherry tomatoes in half, sprinkle with herbs, place in the oven for 20 minutes. The optimum temperature is 170 degrees.
5. Combine all ingredients, including mayonnaise, in a salad bowl.

Delicious salad with chicken breast and croutons

Crispy, fragrant, it will conquer everyone who tries it. Almost Italian taste of crackers, juicy spicy Beijing cabbage, hearty meat. The perfect side dish for this smoked chicken breast salad is wild rice sautéed in white wine and olive oil. Want an even more interesting taste? Add pickled apples and black raisins.

• smoked chicken breast - 250 g;
• white loaf - 150 g;
• garlic cloves - 3 pcs.;
• olive oil - 1 tbsp. l.;
• low-fat sour cream - 2 tbsp. l.;
• Chinese cabbage - 400 g;
• raisins kishmish - 1 tbsp. l.

Cooking:

1. Cut the bread crumb into cubes, coat with a silicone brush in olive oil, rub with crushed garlic. Bake in a hot oven (temperature - 150 degrees) until a golden hue appears.
2. Chop Chinese cabbage into strips, do the same with meat.
3. Combine all the listed ingredients, season with sour cream. To facilitate the dish, you can take lemon juice, which perfectly sets off the taste of crackers.
4. Lay out a slide for whole cabbage leaves, sprinkle with small black pitted raisins, previously soaked in boiling water.

Video: diet salad with chicken breast

Perhaps, almost every housewife knows how to cook a salad of smoked chicken breast. Therefore, this dish can be found at any festive feast. But so that the salad does not become boring, you can change the cooking recipes depending on your mood and the contents of the refrigerator.

For a salad, it is better to choose a cold-smoked breast. It keeps longer, is much healthier and the structure is more suitable for slicing.

An unusual combination of smoked chicken and cheese. This dish will appeal to everyone, even the most fastidious gourmets.

Ingredients:

• 330 g smoked chicken fillet;
• 280 g pineapples in syrup;
• 75 g of walnut kernels (walnut);
• 30 ml soy sauce;
• 120 g of Dutch cheese;
• 4 garlic cloves;
• 40 g low-fat mayonnaise.

Put the nuts on a dry frying pan and dry until they are slightly browned. Immediately put the nuts on a plate and cool. Pour into a mortar or coffee grinder, grind into small crumbs.

Attention! Nuts need to be dried on minimum heat and mixed all the time, because. they burn out quickly.

Open a jar of pineapples, put the contents on a strainer to drain the syrup. Cut fruits into cubes. Cut the chicken breast into short strips, combine with pineapples, add soy sauce and mix.

Coarsely rub the cheese. We free the garlic cloves from the husk, chop it finely. We combine all the ingredients, add garlic and knead well.

Salad with Chinese cabbage

We suggest trying a light, juicy and tasty salad with Chinese cabbage and smoked chicken.

Ingredients:

• 200 g brisket (smoked);
• 1 sweet pepper;
• 2 fresh eggs;
• 300 g cabbage (Beijing);
• 20 g salad mayonnaise;
• 20-30 g low-fat sour cream;
• 0.5 bunch of parsley;
• a little salt and black ground pepper.

Rinse the testicles, dip them in some water and cook for 8-10 minutes, adding plenty of salt to the water. We cool the product, clean and chop.

Rinse the cabbage, chop finely, put in a salad bowl. We also send eggs here, as well as chicken separated from the bones and cut into cubes.

Ingredients:

• 150 g smoked chicken;
• 15-18 pcs. large olives (pitted);
• 100 g of processed cheese;
• 2 tomatoes;
• 30 g green onion feathers;
• 2 fresh medium cucumbers;
• 100 g olive mayonnaise;
• 2-3 sprigs of fresh dill and parsley;
• some rock salt and black pepper.

Wash and dry vegetables thoroughly. Cucumbers cut into cubes. Remove the peel from the tomatoes, after scalding them with boiling water, and also cut into cubes. We print the melted cheese, cut it into the same cubes.

Attention! If you put processed cheese in the freezer for a while, it will be much easier to cut or grate it.

If the olives are whole, remove the pits and cut into 2-4 pieces. Cut the breast into cubes or thin strips. Rinse the greens, dry and finely chop. We mix all the ingredients in a salad bowl, season with spices and season with sauce.

Recipe with crackers and fresh cucumbers

Salad with chicken, crackers and fresh quickly saturates, because. is very high-calorie due to the presence of slices of bread and smoked chicken.